Restaurant ‘Les Jardins de la Baïse’

A La Carte

Starters 9 €

Terrine of Pork Scratchings from South-West France, with Onion Chutney preserved in Salt from Salies de Béarn

Aubergine Chartreuse with Carpaccio of Piquillo Peppers

Escabeche of Mackerel Fillet, Crisp Vegetable Pickles

Piece of Salmon smoked on a String

Andalusian Gaspacho with a Bunch of Vegetables and dried Serrano Ham

Grilled Courgette on Bruschelle Bread , with smoked Scarmoza Fondue

5 € supplement : 20 grammes slice of duck foie gras as a starter

Les Foies Gras 14 €

Gascon Salad and par-cooked Duck Foie Gras (preserved poultry gizzards, smoked duck breast)

Duck Foie Gras par-cooked in Cloth served with home-made bread

Pan-fried Duck Foie Gras Escalopes, Roasted Apples Flavoured with Floc

Our Foies Gras Producter has obtenained the « Igp Label West South »

Prix nets et service compris, boissons non comprises

Restaurant ‘Les Jardins de la Baïse’

All our dishes are home-made

The Dishes

Rib Steak from Animals of the Limousine Breed, bred in South-West FranceTiny Roasted Potatoes (Especially selected fine, juicy and tender piece of meat). . . . . . . . . . . . 20 €

Lamb Ribs of Animals bred in Occitania with Sakari Sauce (a Basque spicy Sauce

served separately) and tiny roasted Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . 17 €

Whole Bream marinated in « Pimiento de la Vera »,(gentle, smoke-flavoured pepper), with Ratatouille. . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 €

Display of Roast Duck Breast from South-West France, Potatoes and small Vegetables au Gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 €

Casserole-simmered Sweetbread, Oyster Mushrooms from South-West France, Tiny roasted Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 €

Wild Turbot Fillet, Piperade flavoured with Pepper from Espelette (mild) . . . 18 €

Supreme of Farm bred Chicken from South West France, served with Black Chanterelles Sauce,and Potatoes au Gratin . . . . . . . . . . . . . . . . . . . . . . 13 €

Fillet Mignon of « Iberian Bellota » Pork Marinated in Sesame Caramel, Gratinated on a bed of « Socca » (Thick pancake made with chixkpea flour and olive oil). . . . 16 €

Panful of Cepes . . . . . . . . . . . . . . . . . . 6.50 €

Please note : Some of the dishes require at least 20 minutes cooking Desserts to be ordered with the meal

Prix nets et service compris, boissons non comprises

Restaurant ‘Les Jardins de la Baïse’

Cheeses 8 €Pure Ewe-milk Cheese from the GersLocal production from the farm La Cave d'en Haut at Fourcès. Gold Medal Estive 2016 - Vallée d'OssauSilver Medal 2017 – Concours Général Agricole Paris.

Desserts 8 €

Thin Queen Pineapple Tart topped with Caramel, and served with Rhum and Raisins Ice-Cream

Citrus Fruit Medley with Apricot Froth

Soft Black Chocolate Cake, with Runny White Chocolate Core

Lemon Flavoured Norwegian Omelette

Brousse Whey Cheese Black Cherry Clafoutis

Orange and Nougatine Iced Nougat

Gascon Apple Pie in Flaky Pastry, Flavoured with Pousse Rapière Syrup

Gascon Liégeois (Prune and Armagnac and Vanilla Ice-Cream with a Prune Compote)

Ice-creams or Sorbets ; choice of three flavours :

– Vanilla - Salt Butter Caramel - Milk Chocolate - Coffee - Prunes & Armagnac– Rhum & Raisin - Lemon - Mango - Peach - Raspberry - Pineapple– Ewe-Milk and Bayonne Chocolate Ice-Cream made in the Basque Country

Gourmet Coffee... 5€ Gourmet Chocolate or Gourmet Tea... 6.50 €

Prix nets et service compris, boissons non comprises

Restaurant ‘Les Jardins de la Baïse’

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Prix nets et service compris, boissons non comprises

Menu 35€Any Starter from the à la Carte Menu

Any Foie Gras 5 € supplement

Casserole-simmered Sweetbread, Oyster Mushrooms from the

South-West, Tiny Roasted Potatoes

orWild Turbot Fillet Pepped up with Piperade

and Pepper from Espelette (mild)ou

Rib Steak of the Limousine Breed from the South-West,Tiny Roasted ¨Potatoes

Any Dessert or Cheese à la Carte

Supplément : Poêlée de Cèpes 6,50 €

Menu 28€Any Starter from the à la Carte Menu

Any Foie Gras 5 € supplement

Fillet Mignon of « Iberian Bellota » Pork

Marinated in Sesame Caramel , Gratinated on a bed of « Socca »or

Lamb ribs from Occitania, Basque Sakari Sauce(spicy sauce served separately ) and tiny Roasted Potatoes

orWhole Bream Marinated in « Pimientón de la Vera »,

(Smoke Flavour gentle Pepper), Ratatouilleor

Display of Roast Duck Breast from the South West,Potatoes and small Vegetables au Gratin

Any Dessert or cheese à la Carte

Supplement : Panful of cepes : 6,50 €

Restaurant ‘Les Jardins de la Baïse’

Prix nets et service compris, boissons non comprises

Menu 23 € Terrine of Pork Scratchings

from the South-West, Onion Chutney or

Andalusian Gaspacho,Bunch of Vegetables and Serrano Ham

Supreme of farm bred Chicken

from the South-West,Black Chanterelles Sauce,

Potatoes au Gratin

Gascon Apple Pie in Flaky Pastry,

Flavoured with Pousse Rapière syrupor

Gascon Liégeois (Prune and Armagnac and Vanilla

Ice-Creams, Prune Compote)

Supplement : Panful of cepes : 6,50 €

Menu du Petit d’ArtagnanStarter Supplement 2,50 €A Plate of Ham and Salad

Menu 10 €(Under 12 years of age)

Grilled Steak

orCrunchy Hocki

with Tagliatelles or Runner Beans

Surprise Ice-Creamor

2 scoops of Ice-cream (any flavour)

Vegetarian Menu 23 €

Aubergine Chartreuse, Carpaccio of Piquillo Peppers

Thin Vegetable Tart,Soya Steak,

Seasonal Vegetables

Medley of Citrus Fruit,Apricot Froth

Supplement : Panful of cepes : 6,50 €

Today's Idea 14,50€Available for Lunch from Monday to

FridayExcept bank Holidays

Starter of the dayor

Ewe Milk Feta Cheese and Chorizoon a bed of salad

Today's Idea

orGrilled Steak

Apple Crumble, Salt Butter Caramel and Cottage Cheese in a glass

orThe Cheese of the Day

orLe Gourmet Coffee of the Day

Formule 12,50 €:

Starter+Dish ou Dish+Dessert