Farmed and sea cucumberscucumbers, hemp seedshemp seeds, blackcurrant 105

R e f r e s h e d b r i t t a n y l a n g o u s t i n e s , l a n g o u s t i n e s , g o l d e n c a v i a rc a v i a r 195

San Remo wild gamberoniwild gamberoni, , cœur de bœuf , cœur de bœuf tomato, fresh rose flower 140

Volcanic hill g re e n l e n t i l s g re e n l e n t i l s and c a v i a rc a v i a r, flavoured delicate jelly 190

Eggplants Eggplants from château de Versailles, half-ripe pearspears, basil in sheep's milk 90

Aber-Wrac’h turbotturbot , his cheeks on a toast, fennelfennel 160

SoleSole from sandy shallows, purple artichokesartichokes, sea anemone 165

Atlantic sea bassbass ikejime, bonecrumb, French beansFrench beans, almonds 145

Sanary-sur-Mer octopusoctopus, barbecue grilled zucchinizucchini , green fig 105

Normandie blue lobsterlobster, radishesradishes and watercress, crushed herbs 155

For gourmets

TaglioliniTagliolini pasta made with stale bread flour, yoghurt and golden caviarcaviar condiment 140

U stocaf iU stocaf i à la monégasque 50

All our products from the sea may be also prepared in their simplest naturality

MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395

Fresh and matured cheesescheeses 40

LL emon emon from Nice, kombu seaweeds with tarragon 45

Saint-Riquier rhubarbrhubarb preserved and melted, frozen kefir

Hautes-Pyrénées p e a n u t sp e a n u t s , soymi lk fonta inebleau

Chocolate Chocolate from our Factory, toasted cereals snow, Sichuan berries

ApricotsApricots from Yannick Colombié, ‘’Rue des Jardins’’ sorbet, focaccia bread

FigsFigs steam cooked, pomegranate-fig leaves iced, spicy rye condiment

September 2019

Net prices in euros, taxes and inclusive of service charges