RENAISSANCE SEATTLE HOTEL 515 MADISON · Seattle, WA … · 2020-02-05 · Breakfast for the Wedding Couple and a 3pm Late Checkout. • Complimentary Valet Parking for up to 4 cars

1RENAISSANCE SEATTLE HOTEL 515 MADISON · Seattle, WA 98104 · t. 206 583 0300 · f. 206 624 8125 · renaissanceseattle.com

DISCOVER RENAISSANCE SIGNATURE DETAILS.

We offer unparalleled services that your

guests will appreciate, from valet parking

and spacious guest rooms to private

pre-reception areas, breathtaking indoor

and outdoor ceremony and reception venues

and specialty linens and chair covers, as

well as many other wedding extras such

as distinctively designed place cards, cake

boxes and guestbooks. Renaissance can

create a day that’s special for everyone.

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SIGNATURE DETAILS

RENAISSANCE SEATTLE HOTEL 515 MADISON · Seattle, WA 98104 · t. 206 583 0300 · f. 206 624 8125 · renaissanceseattle.com

HOTEL INFORMATIONPARKING

For your guests convenience, on-site self-parking is available in the hotel garage and valet parking at the main hotel entrance. Parking charges may be added to the master account if desired.

MENU TASTING

Once a contract is signed, we will be delighted to

set a time for a menu tasting. Please consult your

Catering Sales Manager for availability.

GUEST COUNT

Your final guarantee of attendance is due 72 business hours prior to the event. At that point, it is possible to increase the guest count number but not reduce the number below your final guaranteed count. If guests exceed the guarantee, appropriate charges will be incurred.

SERVICE CHARGE AND SALES TAX

A 25% taxable service charge and applicable sales tax , currently 10.1%, will be added to all food and beverage and rental charges. 71% of the service charge is distributed to banquet associates and the remaining balance will provide benefits and offset expenditures.

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RENAISSANCE SEATTLE WEDDING PHOTOS


RELAX AND ENJOY.

We can accommodate every wish and

family tradition for your ceremony, offering

spectacular venues to make your fairy tale

wedding absolutely perfect.

Your Rehearsal Dinner is the beginning of

your wedding festivities and a wonderful

way to welcome guests from near and far.

We welcome the opportunity to host this

special event, and whether it’s a plated

dinner or cocktail reception you have in

mind, our Certified Wedding Planner will

work with you to ensure its success.

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There are several venues throughout the hotel that

will provide the perfect atmosphere. Pair that with one

of our delicious menus and your guests are sure to

be delighted!

VISTA, on the 28th FloorThe Renaissance Seattle’s newest event space addition, features elegant surroundings with a view and seating up to 100 guests.

VISIONS, on the 28th FloorA unique space that offers panoramic views of the Space Needle, Lake Union, Capital Hill and the Cascade Mountain Range. Seating in rounds up to 110 guests.

THE EAST ROOM, on the 3rd FloorAn intimate banquet room with windows, which will seat up to 60 guests.

REHEARSAL DINNER


IT’S ABOUT TRADITION.

We can accommodate every wish and

family tradition for your ceremony, offering

spectacular venues to make your fairy tale

wedding absolutely perfect.

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INCLUDED IN CEREMONY PACKAGE

• Private Room for your Ceremony

• Theater Style Setup

• Unity Table

• Changing Room for the Bridal Party

• Rehearsal

Pricing will vary depending on the room selected and

time frame needed, ranging between $600++ and $2,000++.

Please consult with your Catering Sales Manager for

availability and pricing. We are also delighted to

recommend popular ceremony venues near the hotel.

CEREMONY


DISCOVER THE EXPERIENCE.

When it comes to tying the knot, Marriott®

Certified Wedding Planners are an

important part of your special day. Our

expert wedding event planners provide

complimentary services, handling all of the

event details and working closely with you

and your own wedding planner to ensure

the perfect wedding.

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INCLUDED IN ALL RECEPTION PACKAGES

• Private Reception Room

• Professional Serving Staff and Banquet Manager

• China, Glassware and Silverware

• Choice of Hotel Linens and Napkins

• Dance Floor and Staging

• Head Table, Cake Table, Guestbook Table and Gift Table

• Hotel Centerpieces and Votive Candles

• Changing Room for the Bridal Party

• Cake Cutting Service

• Champagne and Sparkling Cider Toast

• Complimentary Executive Suite for the Wedding Night with Complimentary Valet Parking, Midnight Snack, Breakfast for the Wedding Couple and a 3pm Late Checkout.

• Complimentary Valet Parking for up to 4 cars on the wedding day

• Complimentary Menu Tasting for up to 4 Guests

RECEPTION


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SILVER PACKAGE

Minimum of 50 guests

Bar Package

4 hour house brands open bar

Reception

PLATED DINNER

Choice of One Soup or Salad

(See following pages for menu ideas)

Choice of One Entrée

Seasonal Accompaniment with Bread Service

Chicken | $115++

Pork | $115++

Salmon | $115++

Sea Bass | $125++

Beef | $135++

Duet Plate | $135++

Vegetarian | Pricing same as selected entrée

BUFFET DINNER

Choice of Two Salads or Soups

Choice of Two Reception Displays

Choice of Entrées

Choice of Accompaniment with Bread Service

Two Entrées | $139++

Three Entrées | $146++

Four Entrées | $152++

BEVERAGE SERVICE

Starbucks Coffee, Tazo Teas and Iced Tea

RECEPTION MENU OPTIONS


PLATINUM PACKAGE

Minimum of 50 guests

Bar Package

5 hour premium brands open bar

Pre-reception

BUTLER PASSED

Choice of Four Hors d’Oeuvres

(see following pages for menu ideas)

Reception

PLATED DINNER

Choice of One Soup or Salad

Choice of One Entrée

Chicken | $145++

Pork | $145++

Salmon | $149++

Sea Bass | $152++

Beef | $158++

Duet Plate | $158++

Vegetarian | Pricing same as selected entrée

BUFFET DINNER

Choice of Two Salads or Soups

Choice of Two Reception Displays

Choice of Entrées

Two Entrées | $159++

Three Entrées | $165++

Four Entrées | $172++

BEVERAGE SERVICE

House Wine Service during Dinner Service

Starbucks Coffee, Tazo Teas and Iced Tea

All pricing is per person. Prices based on two hours of food service. ++ Indicates an additional 24% Service Charge and applicable Sales Tax. All pricing is subject to change without prior notice.

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HOT HORS D’OEUVRES

Blackened Potato with Smoked Trout and Red Chili Cream Cheese

Chicken Empanada with Avocado Cream

Miniature Vegetable Spring Rolls with Soy Ginger Sauce

Kalamata and Artichoke Pizzetta

Chicken, Pork and Shrimp Lumpia with Soy Ginger and Garlic Sauces

Northwest Mushroom and Goat Cheese Tartlet with Tomato-basil Relish

Butternut Squash and Goat Cheese Fritters

Petite Baked Brie en Croute

Miniature Beef Wellington

Chili-lime Salmon Brochette with Ponzu Dipping Sauce

Caribbean Chicken Lollipops with Fruit Compote

Beef Satay with Curry Dipping Sauce

COLD HORS D’OEUVRES

Mozzarella and Pear Tomato Brochette with Basil Olive Oil

Goat Cheese and Roasted Tomato Bruschetta

Pear Bruschetta with Gorgonzola and Walnuts

Thai Vegetable Summer Rolls, in Rice Paper with Peanut Sauce

Smoked Salmon Tartare, Garlic Crema on Cucumber Chip

Peppered Beef Carpaccio with Dijonaise on Olive Bread

Blackened Ahi Tuna Spoon with Seaweed Salad

Shrimp Cerviche, Fresh Avocado, Tortilla Crisp

Dungeness Crab, Lemon Cream on Toasted Brioche

Charred Beef Loin with Oregon Blue Cheese on Crostini

Assorted Sushi Rolls and Nigiri Sushi

RECEPTION HORS D’OEUVRES


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WEDDING PLATED DINNERS

Soups

Cream of Wild Mushroom Soup

Soup du Jour

Lobster Bisque with Sherry

Dungeness Crab Bisque with Crème Fraiche and Chives

Salads

Fresh Mozzarella and Roma Towerwith Baby Greens, Balsamic Glaze and Arugula Oil

Radicchio and Organic Bibb Lettucewith Goat Cheese and Toasted Pine Nuts

Organic Field Greens with Crisp Fried Leekswith Red and Yellow Tomato Concasse and a Parmesan Crisp

Organic Mixed Baby Greenswith Cranberries, Candied Walnuts and Asian Pears

Organic Romaine Lettucewith Focaccia Croutons and Manchego Cheese

Organic Bibb Lettuce with Beetswith Black Currents, Walnuts and Goat Cheese

Organic Greens with Pancettawith Dried Cherries, Sun Dried Tomatoes and Goat Cheese with a Port Wine Vinaigrette

Roasted Beet and Green Onionswith Feta Cheese

Dinner

Roasted Chickenwith Washington Apples and a Cranberry-tomato Chutney

Pan Seared Chickenwith Lemon Gremolata, Portobello Mushrooms Au Jus

Glazed Pacific Northwest SalmonWith a Soy-honey Marinade and Mango Relish

Grilled Halibutwith Green Apple Beurre Blanc

Filet Mignonwith Onion Jam and Oregon Blue Cheese

Peppered Hanger Steakwith Bacon and Shiraz Demi-glace

Spinach and Wild Mushroom Ravioliwith Oven Roasted Tomato Sauce

Roasted Mediterranean Vegetable and Polenta Stackwith Goat Cheese and Napoli Sauce

Seared Pacific Sea Basswith Rock Shrimp and Mango Relish Truffle Oil

Roasted Pork Tenderloinwith a Bourbon, Green Peppercorn and Peach Sauce

• Each Wedding Plated Dinner will be served with chef recommended starch,

seasonal vegetables, freshly baked Renaissance rolls and coffee service.

• Selections for starch and vegetables will be presented and determined at the

tasting that will be scheduled with your Marriott-Certified Wedding Planner prior

to the event.

++ Indicates an additional 25% Service Charge and applicable Sales Tax, currently 10.1%

All pricing is subject to change without prior notice.

RECEPTION PLATED DINNERS


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RECEPTION BUFFET DINNER

WEDDING BUFFET DINNERS

Soups

Cream of Wild Mushroom Soup

Lobster Bisque with Sherry

Dungeness Crab Bisque with Crème Friache and Chives

Salads

Radicchio and Organic Bibb Lettucewith Goat Cheese and Toasted Pine Nuts

Organic Field Greens with Crisp Fried Leekswith Red and Yellow Tomato Concasse and a Parmesan Crisp

Organic Mixed Baby Greenswith Cranberries, Candied Walnuts and Asian Pears

Organic Greens with Pancettawith Dried Cherries, Sun Dried Tomatoes and Goat Cheese,Port Wine Vinaigrette

Dinner

Roasted Chickenwith Washington Apples and a Cranberry-tomato Chutney

Pan Seared Chickenwith Lemon Gremolata, Portobello Mushrooms Au Jus

Glazed Pacific Northwest SalmonWith a Soy-honey Marinade and Mango Relish

Grilled Halibutwith Green Apple Beurre Blanc

Beef Tenderloinwith Mushroom Ragout

Peppered Hanger Steakwith Bacon and Shiraz Demi-glace

Spinach and Wild Mushroom Ravioliwith Oven Roasted Tomato Sauce

Roasted Mediterranean Vegetable and Polenta Stackwith Goat Cheese and Napoli Sauce

Seared Pacific Sea Basswith Rock Shrimp, Mango Relish and Truffle Oil

Roasted Pork Tenderloinwith a Bourbon, Green Peppercorn and Peach Sauce


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RECEPTION BAR


HOSTED BAR

House Brands | $11.00

Premium Brands | $12.00

Top Shelf Brands | $13.00

Wine by the Glass

House | $10.00

Premium | $12.00

Domestic Beer | $7.50

Imported Beer | $8.00

House Martinis | $12.50

Premium Martinis | $13.00

Top Shelf Martinis | $14.00

Mineral Water | $6.00

Soft Drink | $6.00

CASH BAR

House Brands | $11.00

Premium Brands | $12.00

Top Shelf Brands | $13.00

Wine by the Glass

House | $10.00

Premium | $12.00

Domestic Beer | $8.00

Imported Beer | $8.50

House Martinis | $12.50

Premium Martinis | $13.00

Top Shelf Martinis | $15.00

Mineral Water | $6.00

Soft Drink | $6.00

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Sponsored Hourly Receptions

All Bars Include House Wines, Domestic andImported Beers, Soft Drinks and Bottled Water.All prices are based on consumption.

Bartender charge of $50 per hour | two hour minimumbartender charges are waived based on a minimum per bar revenue of $150 per hour.

NON-ALCOHOLIC BEVERAGES INCLUDE:

Pepsi, Diet Pepsi, Twist Mist, Mountain Dew,

Diet Mountain Dew, Dr. Pepper, Diet Dr. Pepper

Thomas Kemper Vanilla Soda

Reed’s Ginger Brew

Henry Weinhard’s Root Beer

Vitamin Water

Calistoga Sparkling Mineral Water

Talking Rain Mountain Spring Water

Juice Mixers

HOUSE BRANDS INCLUDE:

Svedka Vodka, McCormick Gin, Jim Beam, Seagrams 7

Grant’s Family Reserve, Bacardi Light Dry

Jose Cuervo Gold, Christian Brothers

PREMIUM BRANDS INCLUDE:

Ketel One , Tanqueray England, Jack Daniels, Crown Royal

J&B Rare, Meyers Dark Rum, Cuervo 1800 Reposado

Couvoisier VS

TOP SHELF BRANDS INCLUDE:

Belvedere, Bombay Sapphire, Maker’s Mark

Crown Royal Special Reserve, Chivas Regal, Mount Gay

Cuervo 1800 Anejo, Hennessy VS

A 24% Service Charge will be charged to all Sponsored Bar Drinks and an additional 10.1% for Sales Tax will apply to Mineral Waters, Soft Drinks, and Non-Alcoholic Punch.


CATERING WINE LIST

All prices are per bottle.

Chardonnayo Canyon Road Chardonnay, CA | $38o Columbia Winery Chardonnay, Columbia Valley, WA | $40o Merf Chardonnay, Columbia Valley, WA | $40o Louis Latour Mâcon Villages Chameroy, Burgundy, France | $46o Hartford Court Chardonnay, Russian River, Sonoma, CA | $60

Sauvignon Blanco Canyon Road Sauvignon Blanc, CA | $38o Whitehaven Sauvignon Blanc, Marlborough, New Zealand | $44o Captûre Tradition Sauvignon Blanc, Sonoma, CA | $50o Cape Mentelle Sauvignon Blanc- Semillon, Margaret River, Australia | $54o Galerie Naissance Sauvignon Blanc, Napa Valley, CA | $58

Rose and Blush o Canyon Road White Zinfandel, CA | $38o Hedonisme Rose, Côtes de Provence, France | $40

Other Whiteso Canyon Road Pinot Grigio, CA | $38o Cline ‘Farmhouse’ California White, CA | $40o Eroica Riesling, Columbia Valley, WA | $42o WillaKenzie Estate Pinot Gris, Willamette Valley, OR | $46o Terlato Friuli Pinot Grigio, Friuli, Italy | $60o Andrew Murray Enchanté, Santa Ynez Valley, CA | $62

Sparkling & Champagneo Domaine Ste. Michelle Cuvée Brut, WA | $38o La Marca Prosecco, Italy | $40o Amelia Brut Rose, Bordeaux, France | $56o Chandon Brut, CA | $60o Veuve Clicquot Yellow Label, Épernay, France | $119o Cuvée Dom Pérignon, Épernay, France | $299

Cabernet Sauvignono Canyon Road Cabernet Sauvignon, CA | $38o Columbia Winery Cabernet Sauvignon, Columbia Valley, WA | $42o Barossa Valley Estate, Barossa Valley, Australia | $45o Brown Heritage Cabernet, Columbia Valley, WA | $46o Louis Martini Cabernet Sauvignon, Sonoma, CA | $48o Waterbrook Red Mountain Cabernet Sauvignon, CA | $58o Frei Brothers Cabernet Sauvignon, Napa Valley, CA | $62

Pinot Noiro Canyon Road Pinot Noir, CA | $38o Erath Resplendent Pinot Noir, OR | $46o J Vineyards Black Label Pinot Noir, Sonoma, Monterey, Santa Barbara, CA | $46o Black Stallion Winery Pinot Noir, Carneros, CA | $56o MacMurray Ranch, Sonoma, CA | $58o La Crema Ribbon Ridge Pinot Noir, Willamette Valley, OR | $95o

Other Redso OZV Zinfandel, Lodi, CA | $39o Columbia Winery Red Blend, Columbia Valley | $40o Vidal Fleury, Côtes du Rhône, France | $42o McManis Merlot, CA | $48o Numanthia Termes Tempranillo, Toro, Spain | $48o Tenet Pundit Syrah, Columbia Valley, WA | $54o Locations WA by David Phinney, WA | $58o Penner-Ash Rubeo, Willamette Valley, OR | $64o Elsom Cellars Malbec, Columbia Valley, WA | $80o Château Cadrans de Lassègue Saint-Émillion Grand Cru, Bordeaux, France | $80

13RENAISSANCE SEATTLE HOTEL 515 MADISON · Seattle, WA 98104 · t. 206 583 0300 · f. 206 624 8125 · renaissanceseattle.com

For more information please contact one of our wedding specialist directly:

PIETER KOOMENDirector of Catering and EventsPhone: [email protected]

mailto:[email protected]

Documents

RENAISSANCE SEATTLE HOTEL 515 MADISON · Seattle, WA … · 2020-02-05 · Breakfast for the Wedding Couple and a 3pm Late Checkout. • Complimentary Valet Parking for up to 4 cars