References Antioxidants

Embed Size (px)

Citation preview

  • 7/31/2019 References Antioxidants

    1/3

    REFERENCES

    1. Achuthan, C., B. Baby, J. Padikkala. 2003. Antioxidant and hepatoprotective effects of

    Rosa damascena. Informa Healthcare Pharmaceutical Biology, 41(5), 357 - 361

    2. Boskabady, M., M. Shafei, Z. Saberi and S. Amini. 2011. Pharmacological Effects of

    Rosa damascena. Iranian Journal of Basic Medical Sciences, 14(4), 295 - 307,3. Cai, Yi-Zhong, J.Xing, M.Sun, Z.Zhan and H.Corke. 2005. Phenolic Antioxidants

    (Hydrozable Tannins, Flavonols and Anthocyanins) Identified by LC-ESI-MS and

    MALDI-QIT-TOF MS from Rosa chinensis Flowers. Journal of Agriculture and Food

    Chemistry, 53(26), 9940 9948 EXIBITED STRONG SCAVENGING EFFECT AND

    ANTIOXIDANT ACTIVITY

    4. Duthie, G., S. Duthie and J.Kyle. 2000. Plant polyphenols in cancer and heart disease:

    implications as nutritional antioxidants. Nutrition Research Reviews, 13, 79 106

    MAJOR FOOD COURCE OF FLAVONOIDS IN EUROPE ARE BLACK TEA,

    WINE, ONIONS AND APPLES(34,2 MG/KG OF QUERCETINE AND

    KAMPFEROLE AGLICONES) AND FOR JAPANE GREEN TEA. Quercetine and

    kempferole are the best antioxidant substances5. Gholamhoseinian, A., H. Fallah and F. Sharifi. 2009. Inhibitory effect of methanol

    extract of Rosa damascena Mill. flowers on [alpha]-glucosidase activity andpostprandial hyperglycemia in normal and diabetic rats. Int.J.Phytotherapy &Phytopharmacology FLAVONOIDSAND ANTIDIABETICEFFECT

    6. Hajhashemi, V., A. Ghannadi and M. Hajiloo. 2010. Analgetic and Anti-inflammatory

    Effects ofRosa damascena Hydroalcoholic Extract and its Essential Oil in Animal

    Models. Iranian Journal of Pharmaceutical Research, 9(2), 123 128

    7. Kalim, M., D. Bhattacharyya, A. Banerjee and Sh. Chattopadhyay. 2010. Oxidative

    DNA damage preventive activity and antioxidant potential of plants used in Unani

    systrm of medicine. BMC Complementary and Alternative Medicine, 10, 77 89

    8. Kirov, M. and S. Vankov. 1986. A Rose, Rose oil, Girosital. Medicina and Fizkultura,

    Sofia

    9. Kheirabadi, M., A. Moghimi, H. Rakhshande, M. Rassouli. 2008. Evaluation of the

    anticonvilsant activities of Rosa damascene on the PTZ induced seizures in wistar rats.

    J. Biol. Sci., 8, 426 - 430

    10. Kovatcheva-Apostolova, E., M. Georgiev, M. Ilieva, L. Skibsted, A. Rdtjer and M.

    Andersen. 2008. Extracts of plant cell cultures of Lavandula vera and Rosa damascene

    as sources of phenolic antioxidants for use in foods. Eur Food Res Technol., 227, 1243

    1249 THERE WASNO PROOXIDATIVE EFFECT OFROSADAMASENA EXTRACTS EXAMINED IN A

    AQUEOUSMODELSYSTEM

    11. Kumar, N., P. Bhandari, B. Singh, A.Gupta and V. Kaul. 2008. Reversed phase-HPLCfor rapid determination of polyphenols in flowers of rose species. Journal of Separation

    Science, 31, 262 - 267

    12. Kumar, N., P. Bhandari, B. Singh and Sh. Bari. 2009. Antioxidant activity and ultra-

    performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry

    for phenolic-based fingerprinting of Rose species:Rosa damascena, Rosa bourboniana

    andRosa brunonii. Food and Chemical Toxicology, 47, 361 367

    13. Kwont, E., D. Lee, H.Lee, D.Kim, N.Baek, Y.Kim and H.Kim. 2010. Flavonoids from

    Buds of Rosa damascena Inhibit the Ativity of 3-Hydroxy-3-methylglutaryl-coenzyme

    A Reductase and Angiotensin I-Converting Enzyme. Journal of Agriculture and Food

    Chemistry, 58(2), 882 886 FLAVONOIDSPREVENTTHECARDIOVASCULARSYSTEM

    14. Mahmood, N., S.Piacente, C. Pizza, A. Burke, A. Khan and A.Hay. 1996. The anti-HIVactivity and mechanisms of action of pure compounds isolated from Rosa damascena.

  • 7/31/2019 References Antioxidants

    2/3

    Biochem. Biophys. Res. Communication, 229(1), 73 79 antiviral activity of

    flavonoids(quercetine and kempferole and synergy of phenylethanol glycosides)

    15. Maleev, A., Neshev, G., S. Stoyanov and N. Sheikov. 1972. Ulcerprotective and anti-

    inflammatory effect of Bulgarian Rose Oil. Eksp. Med. Morfol., 11, 55 60

    16. Neshev G. 1990. Bulgarian Rose oil pharmacological and clinical studies.

    Authoreferate, Sofia17. Ng, t., W. Gao, S. Niu, L. Zhao, J. Liu, L. Shi, M. Fu and F. Liu. 2005. Rose (Rosa

    rugosa) - flower extract increases the activities of antioxidant enzymes and their gene

    expression and reduse lipid peroxidation. Biochem. Cell. Biology, 83, 78 85

    18. Nyeem, M., M. Alam, M. Awal, M. Mostofa, M. Uddin, S. Islam et al., 2006. CNS

    Deprresant Effect of the Crude Ethanolic Extract of the Flowering Tops of Rosa

    damascene. Iran J. Pharma Res., 5, 171 - 174

    19. Novak, R. 1994. Flavonidy w Rodzaju Rosa l. Herba Polonica, V.XL,3, 118 124

    20. zkan, G., O. Sagdi, N. Baydar and H. Baydar. 2004. Antioxidant and AntibacterialActivities ofRosa Damascena Flower Extracts. Food Science and Technology

    International, 10(4), 277 - 281

    21. Jaimand, K., M.Rezaee, S.Aghdaei and S.Meshkyzadeh. 2010. Determination offlanonoid compounds inRosa damascena Mill. Journal of Medicinal Plants, 9(36), 161-

    168 QUERCENTINE, KEMPFEROL AND THEIR GLYCOSIDES IN DIFFERENT

    ROSES OF CENTRAL IRAN

    22. Jassbi, A., S. Zamanizadehnajarib and S. Tahara. 2003. Polyphenolic Antioxidant

    Constituents ofRosa persica. Jour. Chem. Soc. Pak. 25(4), 323 327 URSOLIC ACID

    23. PAPANOV, G., P. MALAKOV, AND K. TOMOVA. 1984. AROMATICSUBSTANCES, FLAVONOIDSAND

    GLYCOSIDES IN THE EXTRACTED RESIDUES OF ROSA DAMASCENA MILL. FLOWERS. TRAVAUX

    SCIENTIFIQUES, 22(1), 221 225

    24. RAMEZANI, R., A. MOGHIMI, H. RAHSHANDEH, H. EJTEHADI, M. KHEIRABADI. 2008. THEEFFECT

    OFROSADAMASCENA ESSENTIAL OIL ON THE AMYGDALA ELECTRICAL KINDLING SEIZURES IN RAT.

    PAK. J. BIOL. SCI., 11, 746 - 751

    25. Saleh, M., Sh. Clark, B. Woodard and S. Deolu Sobogun. 2010. Antioxidant and Free

    Radical Scavenging Activities of Essential Oils. Ethnicity & Deseases, V.20, S1- 78 - 8226. Schieber, A., K.Mihalev, N.Berardini, P.Mollov and R.Carle. 2005. Flavonol

    Glycosides from Distilled Petals of Rosa damascene Mill. Z.Naturforsch. 60c., 379 -

    384

    27. Sharafi, S., I. Rasooli, A. Kashani, P. Owlia, M. Rezaee and Sh. Astaneh. 2010.

    Cytobiochemical Potentials of Rosa damascena Mill. Extract. Iranian Journal of

    pathology, 5(4), 184 - 193

    28. Sokol, V. 1963. Biochemical Preparation of oil-bearing roses before processing,

    Authoreferate, Moskow29. Tabrizi, H., S. Mortazavi and M. Kamalinejad. 2003. An in Vitro evaluation of various

    Rosa damascena flower extracts as a natural antisolar agent. International Journal of

    Cosmetic Science, 25(6), 259 265 FLAVONOIDSCANEFFECTIVEABSORBTHE UV DAMAGED

    SPECTRA

    30. Ulusoy, S., G. Bogelmez-Tinaz, H. Seilmi-Canbay. 2009. Tocopherol, Carotene,

    Phenolic Contents and Antibacterial Properties of Rose Essential Oil, Hydrosol and

    Absolute. Current Microbiology, 59, 554 - 558

    31. Velioglu, Y. and G.Mazza. 1991. Characterization of Flavonoids in Petals ofRosa

    damascena by HPLC and Spectral Analysis. Journal of Agriculture and Food

    Chemistry, 39, 463 - 467

  • 7/31/2019 References Antioxidants

    3/3

    32. Vinokur, Y., V.Rodov, N.Reznick, G.Goldman, B.Horev, N.Umiel and H.Friedman.

    2006. Rose Petal Tea as an Antioxidant-rich Beverage: Cultivar Effects. Jornal of

    FoodScience, 71(1), 41 47

    33. Wei, A. and T. Shibamoto. 2007. Antioxidant Activities and Volatile Constituents of

    Various Essential Oils. Journal of Agriculture and Food Chemistry, 55(5), 1737 - 1742

    34. Yassa, N., F. Masoomi, S. Rohani Rankoushi and A. Hadjiakhoondi. 2009. ChemicalComposition and Antioxidant Activity of the Extract and Essential oil of Rosa

    damascena from Iran, Population of Guilan. DARU, 17(3), 175 - 180

    35. Zolotovich, G. and R.Decheva. 1967. On the flavonoid substances in the Kazanlik rose

    (Rosa damascena Mill.). Plant Science, V.IV, 9, 19 27 (1,05 1,81 PERCENTS OF

    FLANONOLS AGLICONES QUERCETINE AND KEMPFEROLE IN PETAL)

    36. Zu, Y., H. Yu, L. Liang, Y. Fu, T. Efferth, X. Liu and N. Wu. 2010. Activities of Ten

    Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer

    Cells. Molecules, 15, 3200 3210 Rose oil anticancer activities