small platesCURED MEATS & CHEESES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette

STEAK & STOUT SLIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .with melted gouda, stout-braised onions and a side of house pub chips

PROSCIUTTO MARGHERITA FLATBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .with roasted tomatoes, fresh mozzarella and pesto

BUFFALO PEPPER GARLIC CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .tossed in a buffalo pepper garlic sauce; served with blue cheese slaw

SPINACH & ROASTED ARTICHOKE DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .served with toasted crostini

CHICKEN QUESADILLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream

WHITE CHEDDAR MAC & CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .aged white cheddar topped with panko breadcrumbs

TURKEY CLUB . . . . . . . . . . . . . . . . . . . . .bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese

CHIPOTLE CHICKEN SANDWICH . . . . . . . . .melted cheddar cheese, bacon and chipotle aioli on a brioche bun

CUBAN SANDWICH . . . . . . . . . . . . . . . . . .sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf

GRILLED STEAK WRAP . . . . . . . . . . . . . . .with black beans, roasted red peppers, cilantro and monterey jack cheese

GRUYÈRE & SHROOM BURGER . . . . . . . . .gruyère cheese, roasted portobello mushroom, spinach, tomato, onion and

garlic aioli

BLACK RUM BACON JACK BURGER . . . . . .monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce

THE HOUSE BURGER . . . . . . . . . . . . . . . .choice of cheese and housemade burger sauce

VEGGIE BURGER . . . . . . . . . . . . . . . . . .Gardenburger® Malibu Burger Organic Vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli

H A N D H E L D S B U R G E R S

ALL HANDHELDS & BURGERS SERVED WITH FRENCH FRIES OR PUB CHIPS

MAINS

CENTER-CUT TOP SIRLOIN, 10 OZ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .with choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables

CHARBROILED RIBEYE, 12 OZ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .with garlic mashed potatoes and grilled vegetables

MEDITERRANEAN SHRIMP PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream

SALMON WITH KALE & MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .with sautéed kale and crimini mushrooms

TUSCAN FLORENTINE CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pesto-marinated chicken breast on top of sauteed orzo and served with grilled vegetables

ADD A PROTEIN TO ANY SALAD

COBB SALAD

diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato

with a red wine vinaigrette

CAESAR SALAD

romaine, shaved parmesan cheese and croutons, tossed in caesar dressing

QUINOA & BABY GREENS SALAD

feta cheese, olives, cucumbers, tomatoes, celery and

lemon citronette dressing

ROASTED BEET SALAD

mixed greens, crumbled goat cheese, candied pecans,

tossed in red wine vinaigrette

SOUP SOUP DU JOUR ASK YOUR SERVER FOR TODAY’S OFFERING

12.00/17.00

15.00

13.00

9.00

10.00

9.00

8.00

15.00

14.00

13.00

13.00 14.00

14.00

13.00

12.00

24.00

29.00

24.00

23.00

18.00

14.00 12.00

11.00 12.00

SHRIMP +8.00 | SALMON +7.00 | CHICKEN +6.00

5.00

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NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness, especially if you have certain medical conditions.

REEDS RESTAURANT & BAR

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Ketel One, ginger beer, cranberry juice, blood orange bitters and fresh lime juice

CROWNED JEWEL

MEXICAN MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Avión Silver, ginger beer and fresh lime juice

KENTUCKY MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bulleit, ginger beer and fresh lime juice

MOSCOW MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ketel One, ginger beer and fresh lime juice

BEE’S KNEES Hendrick’s, honey and fresh lime juice served up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

COSMOPOLITAN Ketel Citroen, Cointreau, fresh lime juice and splash of cranberry juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MARGARITA Casa Noble Silver, Cointreau, housemade sour mix and fresh lime juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIMM’S CUP Pimm’s No. 1, ginger ale, cucumber and fresh mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BOURBON OLD FASHIONED Knob Creek, housemade simple syrup and orange bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MINT JULEP Woodford Reserve, housemade simple syrup and mint leaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CUBAN MOJITO Bacardi Silver, housemade simple syrup, fresh lime juice, muddled mint and club soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

wine

R E D

W H I T E

10.25

11.25

11.25

10.25

9.25

11.25

11.25

9.25

10.25

10.25

10.25

MERLOT - HOGUE. WA ..........................9.25/41.00

CABERNET SAUVIGNON - HOGUE. WA ..............9.25/41.00

CABERNET - ESTANCIA. California ..................11.25/49.00

CABERNET - NINE POINTS. California ................15.25/79.00

MERLOT - WILD HORSE. California ..................13.25/64.00

RED BLEND - 19 CRIMES. Australia .................12.25/54.00

PINOT NOIR - ACACIA. California ...................12.25/54.00

PINOT NOIR - BEAULIEU. California ..................9.25/41.00

CHARDONNAY - HOGUE. WA .....................9.25/41.00

PINOT GRIGIO - DANZANTE. Italy ...................9.25/41.00

CHARDONNAY - KJ GRAND RESERVE. CA ..............14.25/62.00

RIESLING - CHATEAU STE MICHELLE. WA ................9.25/41.00

SAUVIGNON BLANC - MATUA. New Zealand ............9.25/41.00

PROSECCO - VILLA SANDI IL FRESCO. Italy .............12.25/60.00

BRUT SPARKLING - CHANDON. CA .................13.25/70.00

WHITE ZINFANDEL - BERINGER. CA ................8.25/38.00

DRA FT

BOTTLED

BLUE MOON ............................5.95

BUD LIGHT .............................4.95

MILLER LITE ............................4.95

COORS LIGHT ...........................4.95

SHINER ................................4.95

CORONA EXTRA .........................5.95

HEINEKEN ..............................5.95

NEGRO MODELO .........................5.95

STELLA ARTOIS ..........................5.95

BUDWEISER ............................4.95

O'DOULS ...............................4.95

MODELLO ESPECIAL ......................5.95

DOS EQUIS .............................5.95

ANGRY ORCHARD ........................5.95

MICHLOB ULTRA .........................4.95

BUD LIGHT .............................5.50

BLUE MOON ............................6.50

STELLA ARTOIS ..........................6.50

ST ARNOLD ELISSA IPA ...................6.50

SAMUEL ADAMS BOSTON LAGER ............6.50

Ketel One, ginger beer, cranberry juice, blood orange bitters and fresh lime juice

CROWNED JEWEL

MEXICAN MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Avión Silver, ginger beer and fresh lime juice

KENTUCKY MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bulleit, ginger beer and fresh lime juice

MOSCOW MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ketel One, ginger beer and fresh lime juice

BEE’S KNEES Hendrick’s, honey and fresh lime juice served up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

COSMOPOLITAN Ketel Citrone, Cointreau, fresh lime juice and splash of cranberry juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MARGARITA Casa Noble Silver, Cointreau, housemade sour mix and fresh lime juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIMM’S CUP Pimm’s No. 1, ginger ale, cucumber and fresh mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BOURBON OLD FASHIONED Knob Creek, housemade simple syrup and orange bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MINT JULEP Woodford Reserve, housemade simple syrup and mint leaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CUBAN MOJITO Bacardi Silver, housemade simple syrup, fresh lime juice, muddled mint and club soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

wine

R E D

W H I T E

ALL ROOM SERVICE ORDERS HAVE A $2.50 DELIVERY CHARGE AUTOMATICALLY ADDED

ROOM SERVICE PRESS ROOM SERVICE BUTTON ON YOUR PHONE TO ORDER

FOR PARTIES OF 6 OR MORE, A 21% SERVICE CHARGE WILL BE AUTOMATICALLY ADDED TO THE BILL