Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.1715 Thames Street

Baltimore, Maryland 21231

AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI

PASTA

SECONDI

Sagamore Steak Sauce Bone Marrow Au Poivre

Horseradish CremaGorgonzola FondutaHollandaise Pizzaiola

SALSA

all for 12

ANTIPASTI

PER DUE

44 oz. Porterhouse 130

38 oz. Tomahawk Chop 125

16 oz. Center Cut Tenderloin 100

Rustic

Swiss Chard Parmesan, Garlic Bread Crumbs

Potatoes, RosemaryRoasted Mushrooms Trifolati

Broccoli Rabe, Chili, Guanciale

, Alla Fiorentina

CONTORNI

12 Eachall for 48

OUR PRIME B EEF IS 28-DAY DRY-AGEDFrom James River, VA & Donnely Ranch , NE

8 oz. Boneless Petit Filet Mignon 45

14 oz. Bone-In Filet Mignon 58

16 oz. Boneless Rib Eye 56

15 oz. Boneless New York Strip 57

CARNE

PER UNO

3 Each

Crispy Tru�e Fries

A�etati Misti, Chef’s Selection of Italian Salumi & Cheeses 25

Panzanella, Lemon-Caper Vinaigrette, Spring Lettuce 15

Chop House Caesar, Parmigiano-Reggiano, Crouton 16

Arugula Salad, Fig, Parmigiano, Marcona Almond 16

Creamy Burrata, Peperonata, Arugula Pesto 18

Spring Pea Soup, Lemon Crema 13

AC’s Famous Sheep’s Milk Ricotta, Sea Salt & Olive Oil 15

Wild Yellowfin Tuna Crudo, Orange Vinaigrette, Chili Pepper 18

Octopus Alla Brace, Potato, Guanciale Vinaigrette, Shallots 19

Crispy Calamari, Pickled Peppers, Sorrento Lemon 13

Maryland Blue Crab Cake, Hollandaise Pizzaiola 19

Trofie Alla Genovese, Basil Pesto, Peperonata, Pine Nuts 17

Orecchiette, Sweet Sausage, Broccoli Rabe 20

Linguini Fini, Spicy Maryland Blue Crab 32

Rigatoni Rigate, Lamb Bolognese, Ricotta & Mint 24

Spaghetti, Pomodoro & Stu�ed Meatballs 22

Whole Rainbow Trout, Toasted Almonds, Lump Crab, Lemon 40

Maryland Rockfish Cacciatore, Stewed Peppers, Tomato 38

Grilled Swordfish, Salsa Rossa, Broccoli Rabe 34

Half Rack Lamb,Tomato Sugo, Lamb Shank, Artichoke 65

Fire-Roasted Chicken Al Limone, Blistered Peppers 29

Diver Scallops, Pea Puree, Lemon, Prosciutto 37