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RED BERRIES CHARLOTTE
• A quality dessert with wholefruits topping
• Sponge cake base for easierhandling
• Individual portion for cost control
• Free from preservatives, flavourenhancers and colouring
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DESSERTS
Red fruit mixRaspberry, blackberry, redcurrant, blackcurrant
Plain sponge cake withraspberry pieces
For use
Leave to defrost 4 h at 4°C.Ensure the plastic film is removedbefore defrosting.
CODE ∙ 0701201
RED BERRIES CHARLOTTE
16 items of 2.82 oz (2.82 Ibs)
Ø 2.76 in
Red fruit jelly Vanilla mousse
Use
Ready to serve with red fruit coulisand fresh red fruit.
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Pistachios
DESSERTS
In the same range of products
RASPBERRY ANDSTRAWBERRY TIRAMISU
CODE ∙ 0326201
16 items of 2.82 oz (2.82 Ibs)Ø 2.76 in