Recipe for fish fryIngredientsFish - 2Small onions - 4 nosGarlic
pods - 3 nosGinger 1 small pieceGreen chillies - 2 nosPepper powder
1 tspRed chilly powder - 2 tbspTurmeric powder 1 tspCurry
leavesvinegar 1tbspSalt - As reqd
PROCEDURE
Method:1)Clean and Wash the fish in running water and cut into
thin slices.2)Grind together small onions, garlic, ginger, green
chillies, pepper powder, chilly powder, turmericpowder and salt
into a thick paste and mix in vinegar.
3)Marinate the fish pieces with the above paste and curry leaves
for 30 mins.4)Heat oil in a pan and fry them on a low flame.5) flip
them in between carefully and fry till crisp.5)Garnish with onion
and tomato slices and serve hot.
