recipe-cost-calculator.xlsx

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RECIPE COST CALCULATOR

DATE 2/2/2016 COST DISTRIBUTION

DISH NAME Kullad Chai

EST. SALE PPRICE 30.00

TOTAL COST 15.92

COST MARGIN % 53.07

NET PROFIT 14.08

PRIMARY INGREDIENTS

Product Name Qty. Total Cost

Milk 0.1 34.00 3.40

Sugar 0.0075 32.00 0.24

Tea Powder 0.0075 380.00 2.85

TOTAL 6.49

SECONDARY INGREDIENTS

Product NameQty Cost

Total CostGm Kg/Lt

Ginger 15 60.00 0.90

Cardomom 1 800.00 0.80

Water 20 20.00 0.40

Kullad 1 5.00 5.00

TOTAL 7.10

UTILITY AND PREP. COSTName Total CostPreparation 2.00

Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES

Prepared By Approved By

Cost(per unit)

PREPARATION

41%

45%

15%

Insert a Photo of the Dish


Occupation Occupation



PREPARATION

41%

45%

15%






DISH NAME Masala Chai


TOTAL COST 10.82

COST MARGIN % 30.91

NET PROFIT 24.18

PRIMARY INGREDIENTS


Milk 0.1 34.00 3.40

Sugar 0.0075 32.00 0.24

Tea Powder 0.0075 380.00 2.85

TOTAL 6.49



Total CostGm Kg/Lt

Ginger 10 60.00 0.60

Masala 2 500.00 1.00

Water 20 20.00 0.40

TOTAL 2.00


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

60%18%

22%






PREPARATION

60%18%

22%






DISH NAME Gulkand Chai


TOTAL COST 11.52

COST MARGIN % 28.79

NET PROFIT 28.49

PRIMARY INGREDIENTS


Milk 0.1 34.00 3.40

Sugar 0.0075 32.00 0.24

Tea Powder 0.0075 380.00 2.85

TOTAL 6.49



Total CostGm Kg/Lt

Ginger 10 60.00 0.60

Gulkand 15 113.00 1.70

Water 20 20.00 0.40

TOTAL 2.70


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

56%23%

20%






PREPARATION

56%23%

20%






DISH NAME Karamati Chai


TOTAL COST 14.17

COST MARGIN % 35.43

NET PROFIT 25.83

PRIMARY INGREDIENTS


Milk 0.12 34.00 4.08

Sugar 0.0075 32.00 0.24

Tea Powder 0.014 380.00 5.32

TOTAL 9.64



Total CostGm Kg/Lt

Ginger 15 60.00 0.90

Cardomom 1 900.00 0.90

Water 20 20.00 0.40

TOTAL 2.20


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

68%16%

16%






PREPARATION

68%16%

16%






DISH NAME Dilkhush Chai


TOTAL COST 12.24

COST MARGIN % 27.20

NET PROFIT 32.76

PRIMARY INGREDIENTS


Milk 0.13 34.00 4.42

Sugar 0.0075 32.00 0.24

Tea Powder 0.0075 380.00 2.85

TOTAL 7.51



Total CostGm Kg/Lt

Ginger 10 60.00 0.60

Cardomom 2 900.00 1.80

TOTAL 2.40


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

61%20%

19%






PREPARATION

61%20%

19%






DISH NAME Lemon Mint Tea


TOTAL COST 5.85

COST MARGIN % 13.00

NET PROFIT 39.15

PRIMARY INGREDIENTS


Water 0.1 20.00 2.00

Sugar 0.0075 32.00 0.24

Tea Powder 0.001 380.00 0.38

TOTAL 2.62



Total CostGm Kg/Lt

Mint 10 40.00 0.40

Lemon 10 50.00 0.50

TOTAL 0.90


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

45%

15%

40%






PREPARATION

45%

15%

40%






DISH NAME LemonGrass Chai


TOTAL COST 10.22

COST MARGIN % 25.55

NET PROFIT 29.78

PRIMARY INGREDIENTS


Milk 0.1 34.00 3.40

Sugar 0.0075 32.00 0.24

Tea Powder 0.0075 380.00 2.85

TOTAL 6.49



Total CostGm Kg/Lt

Lemon Grass 20 50.00 1.00

Water 20 20.00 0.40

TOTAL 1.40


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

64%14%

23%






PREPARATION

64%14%

23%






DISH NAME Kashmiri Kahwa


TOTAL COST 10.45

COST MARGIN % 17.41

NET PROFIT 49.55

PRIMARY INGREDIENTS


Water 0.1 20.00 2.00

Sugar 0.0005 32.00 0.02

Green Tea 0.0005 800.00 0.40

TOTAL 2.42



Total CostGm Kg/Lt

Ginger 5 60.00 0.30

Cardomom 1 900.00 0.90

Clove 1

Cinamon 1

Kesar 0.01

Dry Fruits 10 450.00 4.50

TOTAL 5.70


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

23%

55%

22%






PREPARATION

23%

55%

22%






DISH NAME Nawabi Chai


TOTAL COST 21.51

COST MARGIN % 30.73

NET PROFIT 48.49

PRIMARY INGREDIENTS


Milk 0.2 34.00 6.80

Sugar 0.015 32.00 0.48

Tea Powder 0.01 380.00 3.80

TOTAL 11.08



Total CostGm Kg/Lt

Cardomom 8 900.00 7.20

Kesar 1 900.00 0.90

TOTAL 8.10


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

52%38%

11%






PREPARATION

52%38%

11%






DISH NAME Veg Sandwich


TOTAL COST 24.34

COST MARGIN % 48.68

NET PROFIT 25.66

PRIMARY INGREDIENTS


Bread 2 5.00 10.00

Mayo 0.02 125.00 2.50

Butter 0.01 125.00 1.25

TOTAL 13.75



Total CostGm Kg/Lt

Cucumber 50 20.00 1.00

Tomato 50 20.00 1.00

Letuce 10 120.00 1.20

Seasning 2 30.00 0.06

Cheese Slice 1 5.00 5.00

TOTAL 8.26


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

56%34%

10%






PREPARATION

56%34%

10%






DISH NAME Meri Wali Chi


TOTAL COST 11.02

COST MARGIN % 44.08

NET PROFIT 13.98

PRIMARY INGREDIENTS


Milk 0.1 34.00 3.40

Sugar 0.0075 32.00 0.24

Tea Powder 0.0075 380.00 2.85

TOTAL 6.49



Total CostGm Kg/Lt

Ginger 15 60.00 0.90

Cardomom 1 900.00 0.90

Water 20 20.00 0.40

TOTAL 2.20


Gas 0.12

Electricity 0.11

Water 0.10

TOTAL 2.33

ALLERGIES


Cost(per unit)

PREPARATION

59%20%

21%






PREPARATION

59%20%

21%



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recipe-cost-calculator.xlsx