1

RECIPES OF RIDA AFTAB

MADE IN COOKING SHOW

“PAK RAHA HAY KYA” -

Collected from Orkut community

“Pak raha hay kiya?”

Filled Green chillies – (mrs.Saman)RIDA

lambi green chillies lay lo jitni chay er

unkowash kar k centre mai cut daldo

saunf

rai

kalongi

methi dana

pisa dhaniya

yeh sab things 1~1 teaspoon leni hai

salt 2 taste

haldi 1 pinch

2 lemonjuice (mutlab 2 lemons ka juice)

water thora sa

1 teaspoon sugar

pehlay saray maslay ko bland karlo then

lemonjuice r water add kar k paste bana k

chillies mai fillup kark shallow fry karlo ok

Classic daal recipe --- (by:anonymous)

Rida

1 cup monng daal

1 cup masoor daal

1 1/2 tsp salt

dono daalo ko 1 hr tak pani mei bhego kar

rakhna hai n then 20 min tak dono ko ek

saath cook karna hai.daalo mei add namak

also.

1 pao tomato

1 large finely chopped ki hoi pyaaz

1/2 tsp haldi

1 tsp pisa garam masala

2 tsp lal mirch pwder

1tsp chinese salt

10 kari patta

lehsan adrak paste 1 TBSP

1/2 cup oil

daalo ko fully cooked karlena hai(jo oper mention

kia hai)

phir ek alag pan mein pehle pyaaz ko fry karlena

hai jub brown hojae tou add chopped

tomatoes,thora sa bhoon k add 1/2 tsp salt,lal

mirch,haldi,lehsan adrakpaste aur thora sa pani

add kark cook karenge itna k tomatoes ka paste

ban jae.phir add hara dhaniya aur hari micrh aur

phir is mei boiled daal add kardenge saath hi pisa

garam masala,chinese salt aur kari patta.phir mix

kark 3-4 min cook karein.

daal tayyar..!!

SALONI BIRYANI RECIPE –(by:wafa)RIDA

chicken 1 kg

rice 1 kg

haradhian 1 bunch

poodina 1 bunch

onion 4

green chilli 8

zarday ka rang

sabut garam masala

aalo bukharay

red chilli powder 2 tea

dhania powder 1 tea

tomatoes 1/2 kg

oil 1 1/2 cup

lehsan adrak 1 tab

sab se pehlay piyaz ko oil mein lighjt brown karna

hai phir lensan adrak and tomatoes and chicken

add karo phir garam masala, red chili powder

,salt2 tea,,alo bukharay beghay hoe aik chatak,and

phir tori dair baad adha hardina ,podina daalna hai

and 2 green chilii aur cover kar do

ab aik pateli mein tora sa oil lo us mein 1tea

cumin seeds daalo and boil rice daal do,phir 1 tea

salt daalo and boil karo phir jab boil ho jaye tu us

rice kay kay bech mein hole bana kay us mein

woh biryani masala daal kay upper se adha

hardhian and podina daal

do and zarday ka rang bhi daal do and dum per

rakh doo .

2

for RICE

rice boiled nahi liye the

rice ko pehle 30 min tak soak kark rakhna

hai pani mein.

phir sawa cup oil mein white zeera dal k

hulka sa fry karna hai jub fry hjae tou

chawal add karna hai + 1 tsp salt + 1 glass

water cover kark taiz flame par pakana hai.

jub chawal hojain tou hole kark centre mein

sara masala chicken k saath dal dena hai aur

hara dhaniya,pudina n hari mirch dal kar

dum par 8-10 min tak rakhna hai.

--------------

20th Feb R.C.T. Pizza Paratha & Salad –

by Chef Rahat

Salaamz all...

I managed to catch 2days episode. Here is

another version of the Pizza Paratha. in case

you are wondering R.C.T. = Rahat's Chicken

Tikka....

R.C.T. Pizza Paratha

Dough:

Flour 500g

2tbsp baking powder

Salt 3/4 tsp

Sugar 1-2 tsp

2tbsp oil

Mix and make a soft dough with water

Leave for 1/2 hr covered with wet cloth in a

large bowl so it can expand

Filling:

2 Chicken tikka (which she bought) finely

chopped

1 Finely chopped onion

1 Green pepper finely chopped (or 1/4 cup)

Crushed chillies

2-3 tbsp Tomato sauce as required (same

sauce as she made for pizza)

Salt

1tsp Mixed italian herbs

Mozzarella grated.

Method:

Mix all the ingredients for the filling together.

You can adjust salt and chillies to your taste.

Flatten a pera (ball of dough) slightly and put the

filling on it (generous amount). Place another

flattened pera on top Of it. Roll it out into a large

paratha shape and place on hot tawa. When it is

brown on both sides add a little oil To the tawa

and fry it off. Remove and cut into 8 to serve.

Russian salad

1 Carrot diced

2 Potato diced

1 cup Peas diced

Mayonnaise as required

2-3Tsp fresh cream

Salt

1 tsp Icing sugar (or normal sugar)

1 pinch White pepper

Black pepper

2 pinch Mustard powder

Kishmish

All vegetables should be in equal quantities. Boil

till done and plunge into cold water and then

strain. Mix mayonnaise and cream.

Place in a bowl and add black pepper, kishmish,

salt and remaining ingredients. Add the

mayonnaise mixture, and mix well. Serve on a

bed of lettuce. Sprinkle with a touch of crushed

chilles and a few drops of chillie sauce.

Hope its simple to understand.

Chicken channa handi –(by:moonlessnite)

Rida

chicken half kilo

channe:1/2kg [boil]

tomato:1 pao[paste]

3

onion:2

hara dhaniya:1/2 gaddi

green chilli:3-4

qasuri methi:1te.s

garam masala:1te.s

haldi:1/2 tsp

ajwain:1tsp

pissa dhaniya:1te.s

red chilli powder:2te.s

pissa zira:1te.s

salt:1te.s or to taste

ginger,garlic paste:1tab.s

oil:1cup

ginger julien

Method:

fry onion in oil for a few minz then add

chicken.cover it n cook till water of chicken

day n it tender.when water dry add tomato

paste mix it den add ginger,garlic paste,red

chilli,pissa dhaniya,haldi n salt iss ko achi

tarh bhon leen den add boil chenne n 1/2 cup

water,ginger[julien]green chilli,hara

dhaniya,garam masala n qasuri methi, cover

it till oil produce.at the end zeera or ajwaeen

ko tawa par bhoon k add kar deen or kuch

daer dum par rakh deen .

_______________________

Makhni daal with till walay naan -

Rida

makhni daal:

mash ki daal1/2kg 25mins pani mai dip kar

k rakhna hai

greenchilli 4~6

1pao tomato

1~1/2 adrat barik finger cut

gingergarlic paste 1teasp

butter 50gms

kuti hui red chilli 1teasp

sabit redchili 6~8

hara dhania 1/2bunch

pisa garam masala 1teasp

haldi 1/2teasp

salt 2 taste

oil 4tabsp

1st boil daal but ziyada galana nahe hai khari

khari rakhni hai daal

now heat oil add tomato n cook jab zara soft

hojaien then add butter red chilli[both]salt

haldiginger garlic paste few green chilli mix n

bhoonlein 10 mins then add daal haradhania

greenchilli pisa garam masla ginger mix n let it

dam .

Till walay naan:

white atta 1/2 kg

1/2 cup ghee

1/2 cup till

soda 1/3teasp

salt as required

sugar 2tabsp[optional hai rida nay nahe dali thi

but she said agar dalo thensalt kam hi dalna]

in sab ko pani say ghoondh lo normal attay ki

tarha r 2 hours chor do then pera bana k kuch dair

chor do then bail k usmai folk say holes karo till

sprinkel karo r pan greeze kar k 10misn bake

karlo

_______________________

Kunna -- Rida

mutton half kg

onion 2/3

dhania powder 1tsp

namak to taste (rida nai 2tsp dala tha)

barri ilaichi 4/5

longain 4/6

kalli sabiat mirchian 1tsp/6 ad'ad

chohti ilaichi 6

haldee half tsp

red chilli powder

ginger garlic paste 2tsp(ya phir dono alag alg hian

to ek ek tsp)

kala zeera sirf charakney ka liye chyee

atta 1tb

Method

phley tail garam kar ka piyaz lal kar lo

phir gosht daal ka thora bhooney ka baad sab

maasley

dhani apowder

namak

barri ilayci ,chohti ilachi ,longain,kali mirchian

sabit ,haldee ,lal mirchian or adrak

4

lehsan daal do or mix kar lo thora sa bhoon

ka phir ek glass panni dalna hia or

dhak denaa hai side pa hadee ka ata laga dia

adhey ghantey baad jab lagey ka

ghost kal gia hia to phir dahai dalni hia or

adha ghnta pakana hia

((is ko pakney mai takreban ek ghnta lagey

ga kuin ka gosht galana hota hia )jab

gosht gal jayee to phir kala zeera daal do

uper si

or ek tb ata ghool ka daala tha

for garnishing

harri mirchian 6

dhannia adhi gaddi

adrak jitna chye ho

plz mujhay ye batade koi ke rida ne aata kab dala tha aur aata dalne ke baad kitni dair pakana hay. 30mins meat ko paka kay rida nay aata daala

tha and jab aata daaltya hain tuaur ziyada

pakatay nahi hain isliya rida nay 3 ,4 min tak he pakaya tha and flame off kardiya tha

_______________________

Handi Tikka -Rida

tikkay 12

1pao tomato1 onion

green chilli8

curd 2~3 tabsp

ginger garlic paste 2tsp

hara dhania 2tabsp

red chillie 1 and a half tbsp

1/3 tsp ajwain

sal t2taste

pisa garam masala 1 and a half tsp

1tsp zeera

oil 1 cup

marination time 30mins

in chiken add curd 3tbsp ,salt ,garam masala

1tsp ,red chilli 1 tbsp, ginger garlic 2tspmix,

n marinat ethen heat oil n put it in n cover up cook

till tender in its own water

gravy:

heat oil fry onion ad tomato cook till it gets soft

the nadd zera red chilli 1tsp salt garam masla 1/2

tspmix n cook 2 mins ad ajwain n lil pisa garam

masla agai ncook 2 min put green chilli n hara

dhina cover up n cook 2 min then put this masla

On chiken mix up well n give smoke

Pao Bhaji - Rida Pao (buns)

Half kilo flour/maida

1 tb yeast

1tsp baking soda

1/4 tsp salt

1 egg for eggwash.

Rida made the dough and let it rise for few hours.

Then, she made small buns and put them in a

baking pound cake tin. 180 degrees celcius in

oven until buns are cooked. She said let them cool

half hour before cutting and serving.

Bhaji

half cup oil

4-5 garlic cloves

Rai 1tsp

Allou, Cauliflower, Carrots, Pease all chopped

(bite size) - 1 pao each sabzji

Tomatoes - 1 pao

kuti lal mirch, salt, haldi - 1 tsp

pissa dhania - half tsp

Amchoor - 1 tsp

Garam masala pissa - 1 tsp

Kari pataa - 4-5

Hari mirch/ green dhania chopped for garnish

Heat oil, add the rai seeds and then add the

vegies...make a whole in the center of pan and add

tomatoes chopped. Do not touch. Add spices.

Once the tomatoes are mushy, then mix

vegies..Let them saute by themselves. Do CUT-A-

CUT style mixing. Add garam masala pissa hua.

5

Add kari paata leaves and cover and cook

until vegies are tender. Add hara dhania and

hari mirch on top also. Finally once cooked

add 50 g butter and let it melt on vegies.

Serve with pav buns.

** tip - rida also gave a tip to viewers, do

not heat kari pata in oil for tarka. She said

the paata loses its smell and flavour. Use

kari pata dry in cooking (like a garnish).

This was her tip..

_______________________

Tandoori Pomplate & Mix Fruits Juice

Ingredients:

1 Kg Pomplate fish

1 tbsp Ginger Garlic Paste

1 tsp Cumin Seeds

1/2 tsp Ajwain

4 tbsp Yogurt

4 tbsp Lemon Juice

1/2 tsp Black Pepper

1/2 tsp paprica

Salt

1/2 Cup Oil

Method:

Zeera aur ajwain bhoon lo .. fish dho k us

mai sab cheezain mila k 1 2 hours chor do (

rida nay nahi chora tha time ki wajah say par

keh dia tha) then 160 degree par bake kar lo

(agar bake kar rahay ho to us mai pehlay he

oil dal k bake karo warna fry kartay waqt

pehlay oil nahi dalna pan mai oil dal k fry

karna hai .. Rida nay bake kia tha) .. 15 mins

bake karo tayyar hai .. French fries k sath

serve karo

Mix Fruits Juice:

Ingredients:

2 tbsp Lemon Juice

1 Glass Pineapple Juice

1 Cup Orange Chunks

1/4 kg Strawberry

1 Cup Ice

Method:

Sab mila k blend kar lo par itna nahi k bilkul

liquid ho jae thoray chunks moo mai anay chahie.

_______________________

Green Tikkey, Strawberry Shake, Chicken

Patties

March 8th - Kids Day

Green ( harey masaley) k tikey

Tikka pieces ( four and with deep cuts)

4tbsp dahi

zeera 1tbsp

ginger garlic 1tbsp

pisa garam masala 1/2 tsp

kuti lal mirch 1tbsp

papita 1tbsp

b.pep 1tsp

oil 4-5 tbsp

sabut dhanya 1tbsp

6 green chillies

hara dhanya 2-3 tbsp and salt

Blend all these ingre..and apply on chiken and rest

for 1 Hr.

After that, heat a pan and put pieces.....(dont add

oil )

cook well and lastly add lemon juice of one

lemon.....

( green colour could b used 4 the green effect **

Optional

CHICKEN PATTIES - 8th March 2008

filling

200 gms chicken ( breast ) [boiled + shreded]

onion 1 choped

2 green chillies chopped

6

2tbsp sabut dhanya,1/2 tsp garam masala

1tsp crushed b.pep,1/2 tsp kuti mirch

2tbsp hara dhanya

1tsp zera

1tsp ginger garlic

salt to taste/2tbsp oil

1 egg ( for brushing)

Oil garam karoo,....ginger garlic aur onion

daal k saute

karo,chicken,b.pep,zeera,dhanya,salt,kuti lal

mirch,garam masala aur hara dhanya daal k

stove off kardo.

Puff pastry ko bail kay round kaat lo,....uper

thora egg brush karo, 1tbsp jitni filling karo

and side dosri roti se cover kar lo.......and

again brush the egg

you can cut in square shapes too, or for more

variety vegetable patties bhi bana lo...jo

corners left over hon un se kharey biscuit

ban saktey hain......Hope u all hv understood

Strawberry Shake - 8th March 2008

Strawberry Shake

1/2 ltr milk

250 gms strawberries

4tbsp sugar

red colour few drops

cream 1tbsp

thorey se pani mein sugar ka sheera bana

lein,...add strawberries too,....colour add kar

dein and shake with milk & cream......Serve

this shake with any flavour of icecream

_______________________

Dum Gosht- on Request day 2-21

1 kilo ghost (undercut beef) make botiya

1tbl kacha papita

6 hari mirch

1/2 bunch hara dania

2tbl podina (mint)

1 cup onions fried brown (set aside)

2 med Onion (cut in circles) set aside

1 pao yogurt

2 tsp ginger garlic paste

1tsp black pepper

1tbl zeera (bhuna)

1tbl kuti lal mirch (red flakes)

1/2 tsp salt (or more on your taste)

1tbl Garam masala (use at end)

oil 4tbl

Koyla (heat up koyla) to smoke the meat

--Add Papita, zeera, kali mirch, kuti lal mirch,

namak, ginger garlic paste, & yogurt to ghost &

marinate ATLEAST 2 hrs. or overnight.

-Add oil to pan & add ghost. (no water will be

added, the yogurt water will cook). Cook it

covered for 10 minutes & add fried onions. &

cover again. Total cooking time is 20-25 minutes.

On last stage on dum add Onions (cut in circles)

hara dania, podina, pisa garam masala.

Rida didn't do it on show, b/c of time. but use

Koyla to give DUM to the ghost. Either use a

piece of roti or bread place it on top of the dish,

add koyla & 1tbl of oil & cover for 3-5 minutes .

& discard koyla.

Khoya wali Sawaiya (Saywiya with Paneer) 1 packet of Sawaiya or 1 pao(Rida used the

crushed, already fried, browned onces)

1 pao sugar

1pao khoya

4tbl suka dood (powered milk) add some water to

it

4tbl oil

--In pan add oil & bhun the saywian for 4-5

minutes.

In a seperate bowl mix powered milk & water

(enough to look like milk). Add enough water to

COVER the sawaiya. & cover. Whey they are

done, (3-5 minutes) add chini & cover again. At

the end put khoya (crumbled) & cover until

sawaiya gul jayein.

Garnish with badam, pistay, coconut flakes. etc.

Fried Fish -

Fried Fish

Originally posted by Royal in old community..

Thanks to Maria for sharing with me..

Ingridents

7

surmai fish

imli ka pulp 1/2 cup

kute bue lal mirch 2tbsp

salt

garam masal 1tsp

ginger garlic paste 1tbsp

ajwain 1tsp + zeera 1tsp khoob bhoon k pees

lain

egg 1

Dry ingredients

corn flour 4tbsp

salt

baisan 4tbsp

kuti hue lal mirch 1tsp

blakc peper thooi sse

1tsp ajwain zeera mixture (ooper waly

mixture say bacha lain)

oil for frying

Method

fish main ooper waly sab ingredietns mix kr

lain.

dry ingredeitns ko mix kr k fish ko iss main

roll karyn

deep fry in oil till golden brown

posted by soul

Balti Ghosht Ing:

Mutton:1/2 kg

Tomato:1 pao

Green chilli:3-4 pe

Onion:1 pe

Hara dhaniya:2-3 tas

Yogurt:1 pao

Ginger,garlic paste:2tes

Ginger:1 piece

Salt:1tes

Zeera sabet:1tas

Dhaniya:1tas sabet

Haldi:1/2tes

Garam masala:1/2tes

Black pepper:1tes

Fresh cream:2tas

Oil:1/2 cup

Method:

Zeera or sabet dhaniya bhon k pees leen.

Heat oil in pen add ginger,garlic paste then also

onion fry till till pink in colour add mutton n

cover lid[don’t add water]cook on slow

flame.when meat become tender add

tomato.tomato gul jayen tu haldi,salt,black pepper

add kar deen.2-3 minz bhon k yogurt add kar

deen.when yogurt water dissolve add zeera,sokha

dhaniya,green chilli n garam masala.at the v end

add fresh cream n hara dhaniya.

Mrs.Saman

badami korma

chicken 1/2 kg

1pao onion

badam 10gms blanded

1tabsp sabit garam masala incliding zeera jaifal n

javitri

1/2 bunch hara dhania

2tabsp ginger garlic paste

1tabsp ginger finger cut

green chilli 4

1 pao curd beaten

red chilli 2tsp

1tsp pisa dhania

pisa garam masala 1tsp

salt 2 taste

kehwra 1tabsp

ghee 1 pao

melt ghee nfry onion brown n take some onion out

then in remaining onion add chicken ginger garlic

paste fry then add curd red chilli salt pisa dhania

sabit garam masala fried onion[crush kar kdalni

hai jo fry kar knikali thi start mai ]

mixn coverup cook till tender then add pisa garam

masala kehwra badam blanded hara dhanai green

chilli ginger n let it dam

8

Gorgeous

Dum Wale Aalo

Ingredients:

Potatoes(boiled) 1/2 kg

Dahi 1 pao

kerry 1

pyaz 2

bari hari mirchein 6

haldi 1/2 tsp

zeera 1 tbsp

salt 1/2 tsp

sabit dhaniya 1 tbsp

methi dana 1 tsp

kuti mirch 1 tbsp

pisa garam masala 1 tsp

Oil 1/2 cup

Method:

Oil garam ker k is mai methi dana dalein jab

khushbu ane lage to pyaz dal dein pink ho

jaien to dahi dal ke thore der pakaien phir is

mai kerry bareek chop ker ke dalein aur

pakaien jab kerry thore soft ho jaye to is mai

haldi, kuti mirch or salt dal dein aur boil

potatoes daal ker 4-5 min kelie dhak dein is

ke bad zeera aur sabit dhaniya bhoon ker

hath se crush ker ke dal dein phir pisa garam

masala, hari mirchei moto moti kaat ke aur

dhaniya kat ke chirak dein aur 10 min kelie

dum pe rakh dein.

Maria

Sindhi Biryani

1kg rice, 1kg chicken

dahi 1 pao

tomatoes 1 pao

green chillies 10

onion 1 pao

1/2 kg alu

Mit/dhnaya both half a bunch

2 brown onions

ginger/garlic 1tbsp

alu bukhara 100gms

Sabut masala [ 4 big elaichi, 3 choti,1tb

black pep,4 sticks dar chini/long 1tsp

black zeera 1tsp,tez pat 2 leaves, jaifal javatri 1/2

tsp]

Haldi 1tsp,red chilli 3tsp,dhanya pow 2tsp,garam

masala 1tbsp

Oil 1 cup

food colour and biryani essence

Soak the rice for 1/2 an hr, boil with few mint

leaves and salt ( to one kanni)

Heat the oil, add sliced onions saute,...potatoes

and Fry them, then chicken Mix and add haldi, red

chillie, dhanya pow,zeera,salt , ginger garlic,

sabut masalas and cover..........

After a while add whipped dahi & alu bukhara

and mix well..cover again

when chicken is cooked properly add

greenchillies,pisa garam masala,brown onion (

save some for the asembling)

add dhanya podina . set the salt tooo, cut tomatoes

length wise and add in it...dont cook much as we

want the khata flavour......set rice on the top and

add food colour and essence......brown pyaz and

cover. set for Dum....

Saira

KARHAI FISH

1kg fish

1 pao tomatoes

6-7 hari mirch

half gaadi hara dhania

half tsp haldi

half tsp salt

1tb saboot dhania

adrak/lasan 1 tb

adrak finely chopped (for garnish)

pissa garam masala (1tsp)

methi dana 1 tsp

kasoori methi half tsp

half cup oil

lal mirch kuti 1 tsp.

9

Chop tomatoes and saute in oil

Add 1 tsp methi dana

Add tomoatoes and fry

Add adrak/lasan paste

salt, haldi, saboot dhania (hand crushed), lal

mirch

Add fish pieces and cover. At the end, add

kasoori methi, ground garam masala, hara

dhania and chillis and Add 1 big cooking

spoon water. Not any more water, otherwise

fish will be too watery.

Cover and simmer. Garnish with chopped

ginger.

Aleena

FRY CHANE KI DAAL

Chane ki daal(bolied) 1/2kg

namak 1tea sp

haldi 1/2 tea sp

onion 1

tomato 2

kastori methi 1 tea sp

zera 1 tea sp

ginger garlic paste 1 tea sp

kuti lal mirch 2tea sp

pisa garam masala 1 tea sp

butter 50gm

oil garam kar k onoin brown kar lay then

add ginger garlic paste & then add tomatoes

jab tomatoes gal jaye to us may lal

mirch,haldi,namak,zera dal kar bhon lay phir

daal dal kar mix kare oper say kastori methi

or garam masal dal kar, hara dhaniya or hari

mirch dal kar daam per rakh day surve krte

waqat butter add kar day.

aasifa

*Shub Degh*

Ingredients:

1/2 kg meat

1 pao tomatoes(grind to paste)

1 pao onion(pisi hoi or fine chop)

4 green chillies(moti chop)

2 tbsp green corriander(chop)

1/2cup oil

1/2 kg small shuljum(peeled & prick shuljum with

fork)

1tbsp ginger garlic paste.

2tsp red chilli powder

1tsp black zeera

3 big black cardmom

1tsp sabit black pepper

2tsp dhania powder

1 tsp salt

1tsp garam masala

1/2 tsp suger.

Method:

Keep mitti ki handi on flame.Add oil to it,as it

takes time to warm up.then add onion paste cook

till onion is light brown.then ginger garlic

paste,redchilli pow,salt,dhania pow,sabit black

pepper,black zeera,black cardmom & meat stir

add tomato paste sitr close lid cook on low heat

till meat is tender.then add shuljumand bhoon

lain.add 1 cup water stir bring to boil close lid &

cook on low heat.till shuljum is tender.add

sugar,garam masala,green chillies & green

corriander & keep on dum & serve with chappati.

Aneela

Mash Ki Daal 4.2.2008

Mash Ki Daal:

Ingredients:

mash ki daal= 1 pao

white cumin seeds=1 tsp

salt= 1 tsp

onion

pissa howa garam masala=half tsp

kuti laal mirchain= 1 tsp

round whole red chilli= 4 no

kari patta= 5 no

oil= 5 tbsp

10

hara dhaniya

ginger garlic paste= 1 tsp

ginger julian cut= as required

green chillies

Method:

daal ko boil ker lain. jab thora sa pani reh

jaey to is may salt,crushed red chillie,ginger

garlic paste aur white cumin seeds daal k

mix karain aur pani ko dry honay dain.phir

is may ginger(julain cut may),pissa garam

masala,green chillies,hara dhaniya daal dain.

phir oper say bhagaar laga dain aur serve ker

dain. rida nay kaha tha yeh daal white hi

banti hai aur rice ki terha look deti hai.

BHAGAAR:

oil garam karain is may onion( chopped) ko

fry karian brown colour may phir is may

whole round red chillies,kari patta daal k

mix karain aur is bhagaar ko daal k oper

pour ker k serve ker dain.

Posted by saba

*KARAHI KALEJI*

Ingredients:

Bakray ki kaleji 1/2 KG

2 tomatoes

2 Onions medium size

4 Green chillies

Ginger garlic paste 1 Tbsp

Yogurt 2-3 Tbsp

Fresh coriander aadhi gaddi

Sabut Zeera 1.1/2 Tsp

Salt 1/2 tsp

Red Chiili 1.1/2 Tsp

Crushed garam masala 1Tsp

Half cup oil

Qasoori maithee 2 tsp

Instructions:

heat oil and add onion.brown it then add

kaleji, cover n cook well untill it has no

smell and much fried.When it feels dry, add

tomatoes.Then add yogurt, salt,red chilli,

Bhoona hoa zeera(crushed), 4-6 green

chillies(sabut).fry well.at last add garam masala,

coriander n 2 tsp Qasoori Maithee.

Anonymous

Haray Bharay Seekh Kabab

Qeema 1/2 kg finely chopped

ginger garlic paste 1tbsp

basin 2tbsp

egg 1

salt

zeerz 1 tbsp

sabit dhania 1 tbsp

black pepper 1 tsp

fresh corriander 1/2 ghatti

green chillies 4-6

onion 2 finely chopped

oil for frying....

Procedure...

1.roast zeera n sabit dhania.

2.also roast the basin....

3.now grind green chillies+salt+bhuna zeera n

dhania

4.mix all de ingredients in the minced n give dem

shape of seekh kaba n fry dem....

u can also apply the kabab on de sekh n bar b q

dem..

[note:Rida used chicken minced 4 making de

seekh kabab]

Sticky chicken wings:

INGREDIENTS:

8 ya half kg Chicken Wings

1 onion (chopped)

Half cup Tomatoe Paste

3 tsp Black vinegar

1 tsp Garlic Paste

2 tsp Chilli sauce

Quarter tsp Daar Chinnii

1 tsp Black Pepper

Salt to taste

2 tsp Brown Sugar

1 tsp Oilgana (yeh ek herb ha)

4 tsp Oil

11

METHOD:

Heat Oil in a pan. Fry onions in it then add

garlic in it n cook for few mins then add 2- 4

tsp water in it . Mix well n cook in a slow

flame. (colour nahe lana ha isliye pani add

kia ha)

Now Add tomatoe paste, Black sirka , Chilli

sauce , Salt , Daar chinni , Oilgano , Brown

Sugar n Mix well ..(itna pakaye takay yeh

saarhe cheezain jo k pani mei pak rahe hian

ek paste ki shakal mei ajaye.

Now the sauce is ready..Spread this sauce on

the wings n marinate it for abt 30 mins (agar

overnite rakhay to zadha acha bane ga)

End mei bake karna ha temperature ha 180C

pre heated

aur round abt 25 - 30 min bake karna ha.

----------

Maria

Zinger burger chicken qeema 1/2 kg

1egg

ginger/garlic 2tbsp

mustard pow 1tsp

corn flakes 1 cup

onion (2 med chopped)

anjinomoto 1tsp

salt 2 taste

b/pep 1tsp (crushed)

kuti lal mirch 1tsp

soya 1tbsp

mayonese 2/3 tbsp

ketchup as required

salad leaves/tomatoes/cucumber

Make patties 1st, ..mix all the spices and

shape them bit flat n big (green chillies

optional hain)....

when itz done.....coat in crushed corn flakes

and shallow fry.......

take buns......slightly roast on tawa.... put

mayonese and ketchup, cucumber and

tomato slices and salad leaves.pattie on top

and serve with fries

_______________________

karahi kababs 1/2 kg keema

1 egg

besan 2tbsp roasted

ginger/garlic 1tbsp

onion (1 chopped)

green chillies 3-4 chopped

red chilli 1tbsp

zeera 1tsp

haldi 1/4tsp

garam masala 1tsp

Mix all the ingredients...and marinate for 1

hr....make log shaped kababs and shalllow fry..... matlab yeh k pehle in sab ingredients k pattie ya kabab keh lo woh bana lo phir us ko buns mein dal k serve karoo....:)

serving style:

cut 2 potatoes sliced

onion (one) rings

tomatoes (one)sliced

1tsp b.pep

1tsp chat masala

heat oil......fry potatoes , then add onions and

tomatoes......just toss.......lastly add b/pep and chat

masala.......put kababs on top........and dish out

addition

ek cheezz mein likhna bhool gai kay jab potatoes

wagera fry hogaye to 4tbsp imli ka ppani dala tha

phir kababs oper daal diye they.......okay?

_______________________

Saira

Bhagare Baingaan

1/2 kilo baingaan (small 6 eggplants cut in with

stem attached)

6 hari mirch

6 kari paata

1/2 cup imli raas

1/2 tsp haldi

1 tbls. peanuts

12

1 tb. sesame seeds

1tb. Khas Khas

1tb. Coconut (grounded)

rai 1/2 tsp

Zeera 1 tsp

Namak 2 tsp

lal mirch 2 tsp.

Ground the peanuts, sesame seed, khas khas

and bhuno on stove.

Grind to powder. Add water and make paste.

Fill eggplants with paste.

In 1/2 cup oil heat and add rai and kari pata

(after sizzling) add eggplants. Add rest of

paste to the mixture and cook. Later add imli

raas and green chillis.

_______________________

Saira

DOSA MASALA

ALLOO FILLING

0.5 kg potatoes (boiled and cubed) - 2-3

potatoes

Kalongi 1/2 tsp

Rai 1/2 tsp

Salt ½ tsp

Oil 2-3 tb.

kari pattas 4

Tomatoes 1-2

Fry rai and kalonji and 4 kari pataas,

tomatoes (chopped), lal mirch, salt. Cook

until mixed and then garnish with fresh

dhania and chillis.

KEEMA FILLING

½ kg chicken keema (not too small)

3 tb oil

1.5 cup pyaz or 1 pao pyaz

½ tsp haldi, namak, lal mirch

Adrak lasan paste 1tb

1 chopped tomato

Cook pyaz in oil for few minutes and then

add chicken keema. Bhuno and dry. Then

garnish with green dhania and chillis.

Coconut Chutney

2 garlic cloves

Hari mirch 4-6

1/2 cup naryal (coconut)

1/2 tsp salt

Dhania and Podina (4tbs) or half gadhi

Baghaar for chutney ~ 2 tsp. oil, kari paata, .5tsp

rai (cook and pour over chutney)

DOSA INGREDIENTS

½ cup maash daal and 1/2 cup rice soaked for 1

hour and then add to machine and grind. Leave

overnight outside and add water in the morning to

make a thin batter. Add water slowly and not all at

once. In 2 tbs. oil make dosa and make sure the

pancake comes out right otherwise play with

water to make batter accordingly

###################

Maria

Aloo Kabab 1/2 kg aloo

b.pepper 1tsp

chat masala 1tsp

bhuna zeera 1 tsp

salt

Mix all these ingredients in potatoes

For Filling:

1tbsp anar dana

2tbsp Podina/2tbsp Dhanya /2tbsp green chilies/1

chopped onions/fre gren chilies/salt 1/2 tsp/chat

masala 1/2 tsp

Make Flat pattie of potatoes and make a hollow

hole fill 1tbsp of the filling and cover up the pattie

smoothly......beat eggs....dip the kababs and coat

in crums.,,,,,,,,,,shallow fRy and ready 2

serve,,,,,,,,

13

Andey Alu ka Korma – Maria

6 eggs hard boiled

1 pao onions

green chillies 6.7

1 ginger

a pao small baby potatoes

2tbsp hara dhnaya

1 tbsp sabut masala ( choti and bari

ilaichimzeera,jaifal,kali mirch,long)

1 pao dahi

1/2 cup milk

ginger/garlic paste 1tbsp

kewra 1tbsp

narial pisal 1tbsp

1il 1tbsp

haldi 1/2 tsp

garam masla 1tsp

1tsp dhnaya pow

1tbsp red chili pow

fry onions til brown,.....blend with dahi and

milk

heat the oil, cut potatoes frm centre in two

pieces and fry..out

in the samw oil pour the blended mixture ,

bhunoo...and add all spices....garlic

paste....add alu and cook......when oil comes

on top add pisa garam masala,,,,and garnish

with g.chillies .

Note:boiled eggs round cut kar k oper

decorate kar dena hai #################################

Maria

Ras Malai 1 cup dry milk

1 egg

sugar 1/2 cup

meda 1tbsp

1/2 tsp b.pow

oil 4tbsp

elaichi pow 1/2 tsp

1ltr milk

Milk ko boil karein then add sugar and

illaichi....while it boils knead a dough of dry milk,

meda,b pow,oil and egg.,.but use egg according

2ur requirement........itz v technical.... make balls

and tob on the safe side,...check one ball,,,,,and if

it turns out bit hard then rest the remaining balls 4

ten mins.,,,,,,and then cook.....

........flame shud b low.,,,,,,,,,warna ras malai hard

hojaeyn gi,,,,turn karey raho thora sa,,,,and 7 mins

mein tayar hojati hain meri.....ball bht badey nahi

banana.......ok garnish with nuts

######################################

Maria

Prawn Biryani 1/2 kg prawns

1/2 kg rice

1/2 kg alu

1 pao dahi

1bunch dhnya

gren chillies 6

ginger garlic 1tbsp

Mix garam masala......2tbsp

( long , kali mirch, badi choti ilaichi,

badyan,zeera,darchini,bay leaves)

pisa narial 2tbsp

alu bukhara 100 gms

red chilli pow 2tbsp

haldi 1tsp

pisa garam masala 1tsp

1 pao onion and tomatoes

zarda colour/kewra

method

fry onions....when they r brown add potaoes, fry

well....then sabut masalas, ginger garlic paste,pisa

narial,red chillie, haldi, bhunoo ,alu bukhara and

tomatoes + dahi.cook a bit add prawns, dhanya

podina......dont cook much as they wil get

hard.....it needs lesse time 2 cook.....as compared

2 chicken as well.,.......when they rcooked.....place

boiled rice on the top,.....fried onions and zarda

colour.....leave on Dum......

#####################################

14

Mrs.Saman

GOL GAPPAY

KHAJOOR KI CHATNI

100GMS KHAJOUR

IMLI KA RUS 1 CUP

SUGAR 1TABLE SPOON

SALT 1 PINCH

2CUP WATER

SAB KUCH PAN MAI DAL K PAKNAY

RAKH DO THEN JAB KHAJOOR SOFT

HOJAYE BLAND KARK DISH OUT

KARDO

KHAATA PANI:

3CUP WATER

3 CUP IMLI KA RUS 1 PAO IMLI LAY K

BANNANAHAI

KALA NAMAK1TEASPOON

COMMAN SALT 1/2TEASPOON

AJAWIN TAWAY PAR BHON K

PISLEIN 1TEASPOON

ZEERA TAWAY PAR BHON K PISLEIN

1TEASPOON

RED CHILLI 1TEASPOON

BLACK PEPPER 1TEASPOON

SONTH TAWAY PAR BHON K PISLEIN

1TEASPOON

SUGAR 2TABLE SPOON

SAB THINGS KO PAN MAI DALK

PAKAO 2~3 BOISLAJAIEN TOU DISH

OUT KARDO

FILLING

1CUP WHITE CHANA BOIL

3 ALLU BOIL

ALLU CUBES MAI CUT KAR K CHANY

MAI MIX KAR K DISH OUT KARDO

GOL GAPPAY

ATTA 1CUP

SOOJHI 1CUP

2TEASPON OIL

SALT 1/2TEASPOON(OPTIONAL)

NEEM GARAM PANI ITNAK ATTA

GHOND JAYE

YEH SAB DAL K ATA GHOONDH LEIN R

UPAR USKI FINGERS SEZARA SE OILKI

COATING KAR K 3~4 HOURS K LIYE

RAKHDEIN .. werna nahi phoolaingay

THEN PEERAY MAI OIL DALK ZARA SA

PERA BANAIEN R OIL LAGA LAGA K ROTI

BARI SI BAIL LEIN THEN KOI GOL CHEEZ

CUP YA GLASS LAY K USK MOUTH PAR

DRY ATA LAGAY K BAILI HUI ROTI MAI

CUTTING KARIN THEN KUCH DAAIR

CHORDEIN R BOHT TAIZ OIL GARAM KAR

K YEH PURIYAN TALIEN STEEL KA SPOON

USE KARNA HAI PRESSKAR K FRY KARIN

JESE PURI TALTAY HAIN THEN DISH OUT

KARIN

PURI MAI HOLE KAR KFILLING DALIEN

THEN KHAATA PANI THEN KHAJOOR KI

CHANTNI

SERVE WITH RED CHILLI AND GREEN

CHATNI

GREEN CHATNI

HARA DHNAI

PODINA

GREEN CHILLI ZEERA

ZARA SA PANI

BLAND IT ALL

########################################

Saira

CHICKEN HALEEM

Chicken Bonless 1 kg

2 onion

half cup chana daal

half cup moong daal

2 cup gehun

1 adad fry piyaaz

half cup masoor daal

half cup mash daal

garnishing ke liye lemon 2-3 , dhaniya, fry piaaz ,

adrak sliced !

Sabut garam masala 2 tblspoon

pisa garam masala 2 tsp

chat masala hasbe zaroorat

lal mirch pwd 3 tsp

haldi 1tsp

jayfel jawatri half tsp

pisa dhaniya 2 tsp

15

namak 2 tsp

Oil 1 cup .

Directions:

Sab daalon ko ek bowl mein daaal ker mix

karein 2 cup gehun bhi add karein , pani daal

ker bigho dein , .

ek bowl mein laal mirch haldi , pisa dhaniya

, namak , aur sabut garam masala [roasted]

sab ko grinder mein pees lein ,

Ek pan mein thora sa paani daal ker , us

mein gosht add karein aur yeh Pisa hua

masala add kar dein , piaaz chop ker ke daal

dein , aur cover ker ke paknay dein .

Ek doosray pan mein , jo daalein bigho ker

rakhin thin [ daalon ko thora sa blend ker

lena thori thori daal nazar anay deina ]

daalon ko daal ker pakayein, . Jo gosht

pakaya tha us ko blender mein daal ker thora

sa paani daal ker blend karein , aur daalon

mein add ker dein , aur ghotta lagayein,

Khoob ghottein , pakayein .. end per jayfel

javatri pees ker add karein,

Garnishing ke liye dhaniya , hari mirchein ,

adrak , sab ko chop ker ke Tayar karein ,

lemons bhi kaat lein..

ek pan mein onion bhi fry karein aur fry ker

ke haleem mein baghar de dein. Aur dish out

karein ! aur garnish karein end per chat

masala sprinkle ker dein.

**THIS IS THE EXACT SAME RECIPE

THAT WAS POSTED BEFORE. RIDA

ONLY USED CHICKEN INSTEAD OF

****************************

sarah

Chicken Haleem and Sabeel

Sharbut Chicken Haleem

1 kilo chicken breast (cut in pieces)

2-3 Medium Onions sliced (fry dark brown in

1cup oil)

5-7 green chilies chopped

2 cup gayoun

1/4 cup mash ki dal

1/4 cup moong ki dal

1/4 cup masoor ki dal

1/4 chanay ki dal

1 1/2 tablespoon Garlic& Ginger paste

1tsp pisa garam masala

3tsp lal mirch

2tsp salt

1tsp pisa dania

1tsp haldi

2 bay leaves

1tsp jaifail (nutmeg) pwd & javetri (mace) pwd

1cup oil

---

wash & soak all dals with gyoun for 2-3 hrs. And

Bring to a boil with 6 glasses of water for 1 1/2

hrs. coverd. after it cools, blend or chop inthe

chopper. & set aside.

---

In a seperate pan bring to boil in chicken in 1

glass water& add spices. Pisa dania, haldi, namak,

lal mirch, garlic &ginger paste & bay leave. &

cover boil . (she didnt say how long to boil but it

lookded like 10-15 minutes). Then cool, & blend.

& put aside.

---

Fry the onions in 1cup oil. to dark brown. set

aside.

---

In a really big pan add the dal gayoun blended

mixture to 1 glass of water & boil again & keep

stiring. for 5-8 minutes & then add the chicken

blended mixture. Keep stirring for 25-30 minutes.

At the end add jaifel & javetri & pisa garam

masala. Add some fried onions to the haleem &

keep stiring.

----

For the baghar (tadka) add the remaing dark

brown onions with the oil. & Garnish with hara

dania, lemons, hari mirch, pinch of chat masala &

garam masala.

*tips*Rida gave these tips today

Put oil at the end of the haleem (it effects the

taste)

16

Put garam masala at the end, it will change

the color.

Sabeel ka Sharbut

3 glass of milk

1 glass of water

4 tblspoon of cream

100 gram baram pistay nuts (sliced very

thinly) or crushed

4tbl sugar

1/2 tsp green food color

1/4 tsp pista essences (fragrance)

method- Rida said make chini & pani ka

sheera (but i didnt see her boil anything.) but

she put everything in the blender & topped it

with nuts.

****************************

Maria

White Chicken Karhai 1 kg chicken

1 pao onion (chopped)

green chillies (5-6)

curd 1 pao

1tbsp b.pep (sabut)

1tbsp ginger/garlic

pisa garam masala 1tsp

cream 2tbsp

zeera 1tbsp

oil half cup

Roast sabut kali mirch with zeera , blend

with green chillies

heat the oil, add onions and fry till

soft.....dont let them brown,,,,,

add the chicken and blended

paste,salt,ginger/garlic,curd and cover

after a while bhhoon lo and when chicken is

tendered, add juliene ginger,garam

masala,hara dhanya ,and cream,..dish out

****************************

Maria

Hari Mirch ka Achar 1 pao green chillies (slit frm centre)

kalonji 1/2tsp

salt 1/2 tsp

haldi 1tsp

kuti lal mirch 1tsp

soaf, rai 1/2 tsp ech

adrak/lehsan 1tbsp

methi dana 1tsp

oil 1 1/2 pao

kari pata 6-7 leaves

sabut dhnaya 1tbsp

Grind methi,rai,saof,kalonji,sabut dhnaya (just

crush )

Mix this masala in green chillies and pour hot oil

with curry pata on it,.....

rest 3 days in sunlight and add vinegar to preserve

it 4 a long time and put it in a glas jar with a cover

of malmal cloth on the top......Its ready!

****************************

Maria

Bhel Puri 1-Papri

meda 1 cup

salt pinch

zeera 1tsp

oil 2tsp

knead hard enough ., make thin papri and deep fry

2-khatti chutney

100 gm khajoor

lal mirch sabut 4-5

salt 1/2 ts[

imli rus 1cup

cook in 1 cup water and blend

3-Gur ki chutney

1 pao gur

red chillies 6

salt 1/2tsp

ajwaein 1tsp

soont 1 piece

zeera 1tsp

17

roast soont, red mirchm zeeta,ajwaen., and

grind

heat 1 cup water add gur ,salt and melt

it....and add the roasted masalas..ready

4-green chutney

lehsan 2 cloves

2tbsp dahi

mint 2tbsp

dhanya 2tbsp

4 green chillies

salt 1/2 tsp

zeera 1/2 tsp

Blend and itz done

5-khatey aloo

alu boiled 1/2 kg

imli 5o gms

sabut mirch crush 5

1tsp zeera

oil 2tbsp/kari pata/salt { heat oil, zeera ,kari

pata,imli,red mirch,alu}

PREPARATION

Boiled channey

chopped onions/sev......crush the papris and

add sev,alu, chaney,onions and all the three

chutneys on the top and serve each bowl like

this.........

****************************

Maria

Tandoori Tikka 1 chicken cut in 4 big tikka pieces

sirka 2tbsp

lemon juice 2tbsp

1tbsp ginger garlic

1tsp zeera

salt/dhanya 1tbsp/ajwain 1/2 tsp

garam masala 1tsp

red chili pow 1tsp

ajinomoto 1/2 tsp

oil 4tbsp/red food colour

make deep cuts on tikka pieces

Roast ajwain,zeera,dhanya and grind

in a small bowl mix all the masalas and apply on

chicken and marinate for 2 hrs..........

better to BBQ or grill in oven after cooking some

time in a pan........this wil tender the tikkas very

well,....

garnish with parathas.......itz yummmmy.........

( for a small amount of gravy i added 3tbsp

yogurt, as my father needs a little gravy to enjoy

with parathas,.....try it out too)

Note: chicken may saray masalay laganay k baad is

ko sauce pan may kuch dair pakana b hai kia?????ya direct oven may bake kerna hai???plzzz clear ker dain. Thanks han thore dher pan main cook krna hai itna k wo half done ho jaye then oven main bake krne k lye rakh

dain. yaar direct oven mein rakhne se still kuch raw rehjata hai....pan mein kuch time pakalo to itz very less time taking......and immediatly grill it ****************************

sarah

Beef Yakhni Pulao on Feb 20, 2008

Request day

1/2 kilo beef (if using mutton, use only senay

wala ghosht (chest piece of mutton)

1/2 kilo chawal (soak & washed 30 minutes

before)

3tbl dahi

1tbl sabut dania

1tsp zeera

1tbl ginger garlic paste

1 1/2 tsp salt

1tbl SABUT garam masala (kali mirch, laung, dal

chini, badi choti elchi, jaifail etc)

2 pyas

6 hari mirch chopped

4 lehsan cloves

1 tukra adrak

1/2 cup oil

4 glass water

-

In 4 glasses of water add ghost & sabut dania, mix

garam masal, 4 cloves of lehsan, adrak, 1 pyas

(sub ko mota mota kat lo) add to the water & boil

18

for 1 hr. & then us ko chan lo (seperate beef

& yakhni).

- In a big pan add oil to brown the onions.

When the onions are brown add ghost , 1tbl

of garam masala, zeera, ginger garlic paste,

2tsp namak, bhun it very well. then add

yogurt. & bhun it again. Then add rice &

yakhni.

Rida tip- First add rice THEN yaknni

Cook on tez anch first until 2-3 boils happen

(rida cooked it uncovred) THEN put it on

dum on low heat until cooked.

*********************************

Sarah

Beef Kabab 20 Feb ‘ 08 1 kilo Undercut Beef (without any churbi)

4 cloves lehsan

1tbl zeera

1tbl namak

1tbl kuti lal mirch

2 bread pieces (soak in water & squeeze out

water)

4 tbl besan (roast a little on tawa)

2tbl hara dania

2tbl podina

2 pyas

1tbl adrak

4 hari mirch

In a chopper put onions, hari mirch, lehsan,

ginger until chopped finley

Then chop undercut beef until chopped

finley.

Mix to it, the besan, bread kay piece, kuti

mirrch, namak, etc.

& make in to kabab shape (Rida made the

flat round style)

& Pan fry it until done.

Note: Rida also made Raita with the kabab.

it was 1/2 gadi hara dania, 2 tbl of podina, 3 cloves lehsan, 2tbl imli, 1tsp zeera, 4 tbl dahi, add 2 or 3 green chillies just blend together raita is ready ...

Dum Gosht -RIDA Maria undercut 1 kg(cubes)

papita 1tbsp

green chillies 6

1/2 bunch mint & dnaya each

Fried onions ( 1 cup)

onions ( kachi medium 2)

dahi 1 pao

2tsp ginger garlic

b.pep 1tsp

zeera 9bhuna 1tbsp)

kuti mirch 1tbsp

salt /koyla/1tsp garam masala/

4tbsp oil

marinate beef with papita and rest for 1 hr, then

add brown piyaz and all spices except dhanya

podina and hari mirch, garam masala..rest for over

nite or few hrs

heat the oil, add this marinated meat in it and

cover, dont add water.......it wil get ready in 1/2 an

hr,...lastly when itz done add kachi piyaz and

dhanya podina, garam masala , hari mirch and

dum de dein...then serve with parathas,.........

yeh slow flame mein bane ga and u can marinate

this mixture for few days also,.........due to the

urgent arrival of guests

koi mistake ho to tel me, mein ne poora prog nahi

dekha tha, chaktey phirtey note kya tha.....

****************************

sarah

Dum Gosht & Khoya Wali Saywiya -

RIDA on Request day 2-21

1 kilo ghost (undercut beef) make botiya

1tbl kacha papita

6 hari mirch

1/2 bunch hara dania

2tbl podina (mint)

1 cup onions fried brown (set aside)

2 med Onion (cut in circles) set aside

1 pao yogurt

2 tsp ginger garlic paste

1tsp black pepper

1tbl zeera (bhuna)

1tbl kuti lal mirch (red flakes)

19

1/2 tsp salt (or more on your taste)

1tbl Garam masala (use at end)

oil 4tbl

Koyla (heat up koyla) to smoke the meat

--Add Papita, zeera, kali mirch, kuti lal

mirch, namak, ginger garlic paste, & yogurt

to ghost & marinate ATLEAST 2 hrs. or

overnight.

-Add oil to pan & add ghost. (no water will

be added, the yogurt water will cook). Cook

it covered for 10 minutes & add fried

onions. & cover again. Total cooking time is

20-25 minutes. On last stage on dum add

Onions (cut in circles) hara dania, podina,

pisa garam masala.

Rida didn't do it on show, b/c of time. but

use Koyla to give DUM to the ghost. Either

use a piece of roti or bread place it on top of

the dish, add koyla & 1tbl of oil & cover for

3-5 minutes . & discard koyla.

Khoya wali Sawaiya (Saywiya with

Paneer) 1 packet of Sawaiya or 1 pao(Rida used the

crushed, already fried, browned onces)

1 pao sugar

1pao khoya

4tbl suka dood (powered milk) add some

water to it

4tbl oil

--In pan add oil & bhun the saywian for 4-5

minutes.

In a seperate bowl mix powered milk &

water (enough to look like milk). Add

enough water to COVER the sawaiya. &

cover. Whey they are done, (3-5 minutes)

add chini & cover again. At the end put

khoya (crumbled) & cover until sawaiya gul

jayein.

Garnish with badam, pistay, coconut flakes.

etc.

****************************

Mahwish

"Galawat Ka Keema " Ingredients

1 Qemma 1 KG

2 Sabit Mirch 10 (2 tbsp) "In Ko Tawa Pa

Bhon K pEES lAIN"

3 sAFAID zERA 2 TBSP "IS KO BHI TAWA

PA BHON K pEES lAIN "

4 pISA dHANIYA 2 TBSP "IS KO BHI TAWA

PA BHON K PEES LAIN"

5 gARAM mASALA 1 TSP "PISS LAIN"

6 kACHA pAPaya 1 Tbsp

7 Baisan 2 tbsp "Is Ko Bhi taway Pa Bhon Lain"

8 Yougat (dahi) I cup

9 GinGer Garlic Paste 2 Tsp

Qema main 1 cup Dahi (yogurt) daliya then kacha

papeta ,ginger garlic paste ,kuti mirch (jo tawa pa

bhon k pisi the ),baisan ,safaid zera,pisa

dhaniya,Garam masala,aur salt dal kar mix karlain

aur 2 ghantay k lia marinate hona k lia rakh dain

after 2 hours

Pan MAIN oil dal kar garam karain gara hona par

marinate kia howa kema dal kar bhon lain jab

bhon jaa tau Flame band kar k nikal lain :)

****************************

Mrs.Saman

Galawat kay kabab keema 1/2 kg

baisen bhuna hua 2tabsp

curd 2tabsp then 1/2 cup [2 jaga us ehoga curd ok]

2 onion fried brown n crush

1 kachi onion blanded

1tabsp papeeta

gingergalrlic paste 2teasp

salt 2 taste

sabit dhania bhon k kut lo 2teasp

pisa garam masala 1teasp

sabit red chilli 10 bhoon k pislo

kehwra 1teasp

oil 1/2 cup

in keema add baisen,kuta dhania,kachi onion,fried

onion 1,papeeta ,ginger garlic paste,pisa garam

masala,red chili jo pisi thi,salt,2tabsp curd,r 15

mins marinate karo then koftay ki tarha balls

banao

now heat oil add 1 fried brown onion ,1/2cup curd

lil water cook lil k pani zara dry hojaye but bohat

ziyada dry nahe karan tehn add balls r unko fry

karlo same gravey mai then jab dono side say fry

hojaien 2~3 min k liye cover upkaro takay andar

say bhi gal jaien then coal say smoke they do r

naan say serve karo

20

****************************

sarah

Khatta Keema & Achari Alo Gobhi

subzi on 2-27-08

Khatta Keema (sour mince)

1/2kilo queema

3 lemons (cut in circles)

6 hari mirch (green chillies)

1/2 inch ginger (crushed)

5 garlic cloves (choped or crushed)

2-3 Onions chopped

3-4 Tomatos

1/2 bunch hara dania

10 curry patta

1tbl kuti lal mirch

1tbl zeera

1/2 tsp zeera

1/2 tsp haldi

1tbl sabut dania

2tbl anar dana (crush coarsly)

1tsp pisa garam masala

1/2tsp salt (or your taste)

1/2 cup oil

-Bhun on tawa sabut dania, then add zeera,

anar dana for about 1-2 minutes & set aside.

-Add oil & a pinch of zeera, then keema &

cover until keema gul gaya. Then add bhuna

masala, ginger, garlic crushed, kuti lal

mirch, salt, haldi, add chopped onions, &

tomatoes. & curry pata, hari mirch, round

lemons, dania, pisa garam masala, & cover

for about 8 mintues on dum.

--------------

Achari Aloo gobhi 1/2 kilo alo

1/2 kilo phool wali gobi

4 hari mirch

1tbl ginger

2 tomatoes

2tbl hara dania

2-3 curry pata

2 Sabut lal mirch (these are sabut, big 2 lal

mirch)

1/2 tsp methi dana

1tsp zeera

1/2 tsp haldi

1/2 tsp kalongi

1tsp kuti lal mirch

1/2 tsp pisa garam masala

1/2tsp salt (or your taste)

(optional 2tbl imli ka rus)

1/2 cup oil

- In pan add oil, add add sabut lal mirch (roughly

break in 1/2 with your hands) then add kalongi,

methi dana, zeera cook for 1-2 minutes, add the

rest of spices & curry pata & subzi. Add 3-4 tbl of

water & cover , then add tomatoes, put on dum

until cooked.

****************************

Saira

PAV BHAJI

Pav (buns)

Half kilo flour/maida

1 tb yeast

1tsp baking soda

1/4 tsp salt

1 egg for eggwash.

Rida made the dough and let it rise for few hours.

Then, she made small buns and put them in a

baking pound cake tin. 180 degrees celcius in

oven until buns are cooked. She said let them cool

half hour before cutting and serving.

Bhaji

half cup oil

4-5 garlic cloves

Rai 1tsp

Allou, Cauliflower, Carrots, Pease all chopped

(bite size) - 1 pao each sabzji

Tomatoes - 1 pao

kuti lal mirch, salt, haldi - 1 tsp

pissa dhania - half tsp

Amchoor - 1 tsp

Garam masala pissa - 1 tsp

Kari pataa - 4-5

Hari mirch/ green dhania chopped for garnish

Heat oil, add the rai seeds and then add the

vegies...make a whole in the center of pan and add

tomatoes chopped. Do not touch. Add spices.

21

Once the tomatoes are mushy, then mix

vegies..Let them saute by themselves. Do

CUT-A-CUT style mixing. Add garam

masala pissa hua. Add kari paata leaves and

cover and cook until vegies are tender. Add

hara dhania and hari mirch on top also.

Finally once cooked add 50 g butter and let

it melt on vegies. Serve with pav buns.

** tip - rida also gave a tip to viewers, do

not heat kari pata in oil for tarka. She said

the paata loses its smell and flavour. Use

kari pata dry in cooking (like a garnish).

This was her tip..

****************************

Saira

Boneless Chicken Handi 1 kg boneless chicken pieces

half pao or 4 tb. dahi

Haldi half tsp

lal mirch half tsp

salt half tsp

zeera 1 tb. (bhuna)

Garam masala powder 1 tsp.

Cream 4 tb.

half cup oil

hara dhani and hari mirch

2-3 tomatoes

Adrak/lasan paste 1 tb

Pyaz - 2 adad chopped

Heat oil and add pyaz. Keep pyaz until it

changes colour (not brown but light

colour)..Add chicken and cook until chicken

changes colour. Then add adrak and lasan

paste. Add spices. Bhuno until oil comes up.

Then add yoghurt 4 tb. Cook. Add cream

and zeera and garam masala towards end.

Garnish with dhania and mirch. Serve with

naan.

************************************

DESI DISHES ************** Mrs.Saman

Kofta curry keema 1/2kg

cud 1pao

onion2

green chilli 6

egg beaten 1

baisen 2tabsp

fryonion(brown)1cup

haradahnia lil

gingergarlic paste 2teasp

pisagaram masala 1teasp

salt 2taste

pisa dhania 2teasp

redchilli 2teaspoon

methidana 2teaspoon

zeera bhuna hua 2teaspoon

oil 1cup

in keema add 1onion chopeed 2tabsp fry onion

baisen redchilli pisagaram masal asalt gingergarlic

paste 1tabsp curd egg haradhania mix well n

marinate for 20 mins then make balls

heat oil n fry methidana then fry 1onion choped

add lil water then bland

curd,2greenchilli,fryonion,2tabsp choped onion n

add this blanded masla in oil r bhoon lein then add

gingergarlic paste salt pisa dhania red chilli pisa

garam masala zeera water as u desire 4 shorba

cook 5 mins then add koftas r coverup nahe karna

cook tillkoftas tender then sprinkle haradhaania n

green chilli n dish out

****************************

Mrs.Saman

Hyderabadi biryani ki recipe

50gms alu bukhara

1/2kg meat

1pao onion

1pao curd

hara dhania n podian 1 bunch

green chilli 6

2 lemon

pisi jaifal n javitri 1teasp

sabit gara masala 1tabsp

papeta 2teasp

zarda rang 1teasp

zeera 1teasp

22

pisagarammasala 1teasp

pisadhanai 2teasp

salt 2taste

ginger garlic paste 2teasp

oil 1/2cup

haldi1/2teasp

rice 1/2kg 1kani boil with podian n sabit

garam masala n zeera

red chilli 2taste

bari n small ilchi kuti hui 1/1teasp

in meat add curd alubukhara papeta

gingergarlic paste haldi pisa dhania pisa

garam masala salt sabit garam asala red

chilli jaifal javitri powder bari n choti ilachi

mix well n marinate over night r max 3

hours

now heat oil n fry onion brown n take out in

same oil add marinated meat lil brown onion

hara dhania n podina green chilli lil rice

zarda rang mix with milk again brown onion

green chilli podina n haradhnai n lemon

slices n let it dam 20 mins at slow flame

RAITA:

curd mai onion dalo thn green chilli

haradhania podina salt (coconutpowder

podina haradhaina greenchilli salt ko bland

karo )also add this in curd mix well then

give ak bhagar of karileaves n zeera

rida nay kisi bhi chez ki quantity nahe batai

thi raita k liye

Nihari Anonymous

Ingredients:

Beef ,[half kilo] boil ker lein[ yakhni bhi

saath hai]

4 tbsp aata

nihari k phool 4 adad,

Long ,dar chini , jayfel, jawantri, kali mirch,

choti ilaichi , barhi ilaichi

[ sab quarter tea spoon, roast ker ke pees

lena hai ]

1 adad Nalli , [ Gaye ge goday se nikalte hain ]

2tbsp lehsan adrak ka paste

1 Onion

1 tsp garam masala

1tsp Khaskhas

1tsp sonf

Namak to taste

1tsp pisa dhaniya

2 tsp Red mirch

haldi half tsp

Oil half cup

For garnishing

Hara dhaniya, Podina , Adrak

hari mirchein , Lemon ..

DIrections:

Ek degchi , pan , mein yakhni ke saath beef ko

daal ker garam karein aur thora paknay dein ,

doosre pan mein pehle sonf aur khaskhas daal ker

bhoon ker nikal lein phir usi pan mein woh nihari

ka jo masala roast ke liye bataya tha us ko daal

ker roast karein aur pees lein , aur side mein nikal

lein , phir 3rd yeh ke usi pan mein aatta bhi daal

ker bhoon lein , ...

Jo roasted masala tha us ko aur baqi sab laal

mirch namak sab ko ek he chotay bowl mein daal

ker ek bowl masalay ka bana dein ,.

Phir Pan mein Oil daal ker lehsan adrak daalein ,

aur bhoonein

phir us mein masala daal dein , phir gosht ko

yakhni se nikal ker pakayein , yakhni thori thori

daal ker pakate rahein , abb baqi ki yakhni us

mein daal ker pakayein ...

Ek bowl mein aattay mein pani daal dein ...Aur

mix karein ,

aur us ko thora thora ker ke gosht mein daalein

aur mix karte rahein .... phir nihaari ko nikal lein

bowl mein ..

Aur us mein NALLI daal dein ...

phir baghaar ke liye ek pan mein oil daalein aur

piaaz brown karein, aur 1 tbl spoon is mein

roasted masala daal ker , aur usay nihari mein daal

23

dein , baghaar de dein , aur uper se dhaniya

podina adrak hari mirchein garnish kar dein

Serve karein ...

Samajh aayi thori hard hai !!!

Ghor se parhna aye gi samajh !

****************************

Mrs.Saman

Fish biryani 1/2kg fish marinate it with red chilli salt n

1teasp pisi hui ajwain n shallow fry it

1/2kg boiled rice

tomato,curd,onion,yeh sab 1~1 pao lena hai

green chili 6~8

1teasp zarda ka rang

1 lemon slices kar k

2teasp ginger garlic paste

sabit garam masala along with jaifal n

jabvitri n biryani k phool 2tabsp

pisa dhania 1teasp

haldi 1/2teasp

salt 2 taste

pisa garam masala 1teasp

red chilli 2teasp

oil 1/2 cup

hara dhania n podina 1~1 bunch

heat oil fry oinion n then add tomatomix n

cook 2 mins then add all spices along with

lil hara dhania podiann green chili r thora sa

bhoon lo then 1 alag pan mai 1tabsp oil dal k

rice dalo then yeh masala then fish then

again rice zarda k rang hara dhania podian

green chilli pisa garam masal a lemon slices

r dam day do

****************************

Mrs.Saman

Makhni daal with till walay naan makhni daal:

mash ki daal1/2kg 25mins pani mai dip kar

k rakhna hai

greenchilli 4~6

1pao tomato

1~1/2 adrat barik finger cut

gingergarlic paste 1teasp

butter 50gms

kuti hui red chilli 1teasp

sabit redchili 6~8

hara dhania 1/2bunch

pisa garam masala 1teasp

haldi 1/2teasp

salt 2 taste

oil 4tabsp

1st boil daal but ziyada galana nahe hai khari

khari rakhni hai daal

now heat oil add tomato n cokk jab zara soft

hojaien then addbutter red chilli[both]salt

haldiginger garlic paste few green chilli mix n

bhoonlein 10 mins then add daal haradhania

greenchilli pisa garam masla ginger mix n let it

dam

till walay naan:

white atta 1/2 kg

1/2 cup ghee

1/2 cup till

soda 1/3teasp

salt as required

sugar 2tabsp[optional hai rida nay nahe dali thi

but she said agar dalo thensalt kam hi dalna]

in sab ko pani say ghoondh lo normal attay ki

tarha r 2 hours chor do then pera bana k kuch dair

chor do then bail k usmai folk say holes karo till

sprinkel karo r pan greeze kar k 10misn bake

karlo

****************************

moti pilao with methi ki chatni

moti pilao

keema 1/2 kg

allu 2 [optional]

2 onion

1fried onion

6 green chilli

4 garlic cloves

1 piece ginger

1tsp sabit dhania

2tsp baisen

2tsp ginger garlci chop

2tsp sabit garam masala

1 egg

1tsp saunf

1tsp pisa dhania

24

salt2 taste

black pepper 1tsp

sabit black pepper 1tsp

redchilli 1tsp

oil 1 cup

lil hara dhania n podina

1/2 kg rice

heat oil fry 1 onion dark brown then add lil

water ginger garlic salt black pepper garam

masala allu then take 1 potli n fill it with

sabit dhania saunf ginger garlic [sabit]bind it

n put in pan add water n add cover upp cokk

5 mins

in keema add haradhania podina 1 onion

ginger garlic chop baisen red chilli salt egg

pisa dhania mix n make small balls n put in

pan n cook tell balls n allu tender but

coverup nahekarna then take potli out n add

rice green chilli hara dhnaia podina n let it

dam

methi ki chatni:

1/2~1/2 bunch hara dhania n podina

1 bunch methi

1 lemon juice

2 garlic cloves

salt

bland them all

****************************

Moonless Nite

Fried Chops

Ingredients:

1/2 kg chops

1 piece onion(choped)

2-3 green chili

2 eggs

1ta.s ginger,garlic paste

1 cup bread crumbs

1te.s black pepper powder

1te.s garam masala

1/2te.s salt

1te.s crushed red pepper

3-4cups kisan cooking oil

Method:

hammer chops then put chops in a pan with 1/2

cup of water,onion,green chilli,garam

masala,black pepper,salt,crushed red pepper n

ginger,garlic paste.cook untill water dry n chops

cooked.

put out chops in a plate to cool.

beat eggs with a little salt,black pepper n 1/4te.s

red chilli powder.now heat oil in karahi, dip chop

in egg then roll in bread crumbs n fry it untill

golden brown.

for Imli sause:

in a pan add 1 te.s oil,1 te.s ginger garlic paste,1

te.s zera,1 te.s sabet sokha dahniya n fry it then

add 1 cup of imili water 1 te.s salt,1 te.s red

pepper powder n 1 te.s sugger.mix all ingredients

well.its ready now put out in a pot.

****************************

Moonless Nite

Curry

Ingredients:

½ kg yougrate

1 ½ paao bassen

3ta.s harra dhania[chop]

2 piece onion

1 tomato

1ta.s sabet dhania

1ta.s methi dana

3 joye garlic

4-6 ground red chilli

4-6 curry petta

1te.s garam masala

1te.s zeera

1te.s crushed red chilli

1/2te.s haldi

1 1/2te.s salt

2ta.s red chili powder

2ta.s crushed coconut

1/4te.s baking powder

2 cup oil

Method:

Add 3ta.s bassen,1 medium onion[cutting],n

tomato in Yougrate with 3-4 cup of water blend it

well.

25

Heat 2 ta.s oil in pan n fry methi dana in

it.jab khoshbo aane lage tou yougrate

mixture add kareen spoon halati jayen until

it come to boil.

Add haldi,red chilli,salt n coconut in it.

For pakora:

Chop onion n green chilli add it in

remaining bassen.also add sabbet

dhania,baking powder,crushed red chilli n

salt mix it well with water.

Heat 1 ½ cup oil in pan n make pakoras.

Add green chilli n pakora in curry cook until

thik.

For Bhigar:

Heat 4ta.s oil add ground red

chilli,garlic,zeera n curry petta in it.

Dish out curry in a bowl n put bighar on it

garnish with harra dhania.

Then curry will cry out “hum pe ye kis ney

harra rang dala ,maar dala oh maar dala.

Serve with boli rice.

****************************

Anonymous

BOMBAY CHICKEN

1/2 kg chicken

1 cup imli ka rus

6-7 sabut lal mirch

1/2 bunch hara dhaniya

1/2 kg tomatoes (motay cut kiye hwe)

2 tsp lehsan adrak paste

1 tsp sabut dhaniya

6-8 kari patta

1 tsp rai

1 tsp salt

1 tsp pisa dhaniya

1/2 tsp methi dana

1/2 tsp zeera

1/2 tsp haldi

1/2 cup oil

[lal mirch agar bari mil jae degi mirch jo hti

hai wo 3 n agar choti ho tou 6-8]

tomatoes ko blend karlenge.

****************************

Anonymous

1/4 cup oil mei lehsan adrak and chicken daal kar

bhoonege pehle phir dhak kar cook karenge low

flame pe.

thri dair baad add blended tomatoes , haldi, pisa

dhaniya and salt.Mix well,cover it and cook.

when chicken becums tender add imli ka rus with

1/2 cup of water, mix well and cook for few

minutes.

FOR BHAGAR

**********

oil mei add sabut dhaniya, zeera, meethi dana and

rai.halka karkarane k baad (matlab jub awaz ane

lag jae) add sabut mirchein and curry leaves.

halka bhoon kar bhagar laga denge.

GARNISH with hara dhaniya.

****************************

Anonymous

Keema goobi

half kg mince

halg kg goobi

as req salt

2 tsp red chilli pow

1 tsp grounded zeera

1 tsp zeera

1 tsp grounded bl pepper

1 pao chopped onion

1 pao chopped tomatoes

1 cup oil

4 green chillies

half gadi coriander chopped

1 tbsp ginger garlic

1 tsp dhanya pow

half tsp haldi

heat more then half cup oil fry ginger garlic ad

dmince & roast it then add red chilli pow, haldi,

dhanya pow, salt, tomatoes & roast well. cover it

up untill it tenders.

26

heat 4tbsp oil in another pan fry 1 tsp zeera

add caulifour & fry it add it in mince, onion,

cook for few mins

add grounded zeera & bl pepper , green

chilli & coriander & put on dum for few

mins.

****************************

Asma

channa pulao

channay aik pao

chawal 1/2 kg

ginger garlic paste 2tsp

aalo bukharay 50gm

zarday ka rang 1tsp

green chilli 8

dhaniya 1/2 ghati

kali miri 1tsp

salt 1tsp

chinese salt 1tsp

garammasala mix 1tbsp

onion 2

pan mein oil daal kar onions ko fry karein

add adrak lassanthen add choolay saabat

garm masala namak kali miri chineese salt

aloo bukharey green chilli n then add rice

and put it for dum

if any mistakes plz correct it

****************************

Asma

chana papri

channay 1/2 kg

aalo 4 boil

green chilli 4-6

gur or sugar 1tbsp

imli 1 cup

dhaniya podina 1 ghati

tomato 2-3

onion 2-3

sabit laal mirch 8-10

zeera 2tbsp

crush chilli 1tsp

salt 1tsp

aik pan mein sabit laal mirch ko thora roast karein

n after few mins add zeera also then roast both n

then grind it n make a powder

then take oil in a pan add imli in it n then add gur

salt n crush chilli cook for a while then add

choolas in it after few mins add boiled potato n

remove it ffrom the flam

then serve it in a bowl add finely cut tomatoes

onion dhaniya phdina green chilli n tht laaal mirch

n zeera masla

papdi

aats

zeera 1tsp

slt 1/2tsp

ghee 11/2tsp

hard gondna hai aata

aur rooti patli banana and cut it in circles

n fry it

****************************

Aneela

Chiker cholay 9th april 2007

@ Lost In Desert

Chiker Cholay

Ingredients:

Boiled chanay=half kg

Amchur=2 teaspoon

Grinded black pepper=1 teaspoon

Onion=2 no

Garlic paste=1 tablespoon

Green chillies=2 no

Tomatoes=2 no

Pissa howa garam masala=1 teaspoon

Salt= to taste

Haldi=half teaspoon

Red chilli powder=2 teaspoon

Oil=half cup

Hara dhaniya= to taste

Method:

Sab say pehlay oil ko garam karay phir is may

onion ko light brown karay.phir is may tomatoes

add ker dain,phir red chilli powder,salt and haldi

add karain aur is masalay ko achi terha bonay.5

min k baad garlic paste b add ker dain aur dobara

bonay.is mislay ko achi terha bonana hai takay

27

onion aur tomatoes buhat achi terha tender

ho jaey.

Jab masala achi terha bon jaey to is may

boiled chanay add ker dain.aur spoon ki

madad say kuch chanaoo ko dabana hai (

jassay ghotathay hai na os terha).phir panni

add ker ki pan ko cover ker dain takay pani

may b boil aa jaey aur chanay aur zaida gaal

jaey. Aur gravey bkafi thick ho.(rida nay

kaha tha k is recipe may chanay buhat zaida

galay honay chaheya).

Thori dai k baad aik cup pani may pissa

howa garam masala,ammchur aur black

pepper ko mix ker lain. Then is mixture ko b

chanoo k salan may add ker dain . jab yeh

mixture salan may add karain gai to salan ka

colour foran change ho jaey ga yeh dark

brown ho jaey ga. Jo k original colour hai

chiker cholay ka.phir bass aik halka say boil

aa jaey to stove off ker dain .phir issay oper

say green chillies aur hara dhaniya say

garnish ker dain. Okk the dish is ready to

serve.

****************************

Moonless Nite

Chicken Ginger

Ingredients:

Chicken= 1/2 kilo

hara dhaniya= 2ta.s

Tomato= 1 paoo

yougart= 1 paoo

green chilli = 3-4 pe

ginger,garlic paste = 1 ta.s

ginger = 2ta.s[cut in length]

ground red chilli = 4-6 pe

salt = 1te.s

red chilli powder = 1te.s

haldi = 1/2te.s

zeera crush = 1/2te.s

kisan cooking oil =1/2 cup

Method:

heat oil in a pan n fry ginger,garlic paste

untill brown.add chicken fry it untill colour

of chicken change.tomato add kar k thora sa

bhon leen.add salt,haldi,red chilli powder n

zeera cook till tomato tender n all spices mix

well.add yougart.yougart ka paani dry hone tak

bhon leen k oil oper aajay.2-3 ta.s paani dal

deen.ginger,hara dhniya our hari mirch daal k 5-6

minz dum par det deen.

serve with naan.

****************************

Moonless Nite

Khata Mitha Achar

Ing:

Keery =1/2 kilo[cut in length or in desire shape]

haldi = 1/2 te.s

vinger = 2-3 ta.s

sugger = 3 ta.s

salt = 1/2te.s

kalonji = 1te.s

ginger,garlic paste = 1te.s

ground red paper = 4-5 pe

red chilli powder = 1/2 te.s

water one to one n half cup

Method:

Heat water in a pan.add ginger,garlic,ground red

paper,haldi,red chilli,salt,kalonji n keery mix it

well.also add sugger n cook it till a few water left

then add vinger.achar is ready.

****************************

SaMii!!

@ Lost in desert

hehe main cooking nahee dekhta , one of my frnd

watch this program daily , and she have all dishes

so she asked me to post a reply here , some of the

recipes okkk !! Main cooking nahee kerta ...

METHI CHICKEN

Ingredients:

Chicken half kilo

Methi half kilo,

1pao tomato paste

Piaz2 -3

Hari mirchein 4-6

3-4 leaves karhi patta

adrak lehsan 2 tsp

28

2 tsp kutee mirch

garam masala

namak

haldi half tsp

dhaniya pwd 1tsp

1 cup oil .

Method:

oil garam ker ke us mein lehsan adrak daal k

fry karein,

phir us mein chicken daal k fry karein , phir

piaz add kar dein , tomato paste add kar dein

, aur pakayein .

spices add karein , namak , haldi , mirch,

dhaniya pwd,

bhoon ker side pe pakayein . . ek pan mein

oil daal k karhi patta fry karein , phir us

mein methi add karein ,

Methi fry ker ke us ko chicken mein daal

dein ,

garam masala end mein dalna aur phir hari

mirchein add kar dein , .

****************************

Moonless Nite

Karry ki chatni

Ingredients:

karry= 1 pe

zeera pissa= 1 tes

salt= 1/2 tes

green chilli= 4-5

garlic= 4 cloves[cut in small pieces]

hara daniya,podina= 1,1 tas

water= 2-3 tas

Method:

grind all ing in a grander.chatni is ready.

****************************

Moonless Nite

Karry ka Sharbet

Ingredients:

karry= 2 medium

sugger syrup= 4 tas

yellow food color= 1 pinch

ice as required

Method:

boil karry in water untill it become soft.chilka otar

k pulp nikal leen.now add pulp,sugger syrup,food

colour n ice in blender.blend untill all r combine

well.

****************************

~Spread a smile~

aloo paratha

make dough with atta .boil 2-3 potatoes,addd 1tsp

masla,salt,take 1 tsp jeera and add,take 1 tsp

crushed coriander and roastadd, 2 tbsp coriander

leaves,1 onion chopped ,2-3 green chillies

chopped, take 1/2 to 1 onion and slice it and put in

oil and fry add the potato masala mix and keep

aside roll 2 rotis, in 1 roti keep mixture of aaloo

and keep another roti press and roll .put in tawa

put oil on top and turn fry on both sides

****************************

Moonless Nite

Murgh Cholay

ing:

chicken:1/2kg

cholay:2cup[boil]

hara dhaniya:2-3tas

onion:1p[choped]

ginger,garlic paste:1tes

green chilli:4p

tomato:2p

ginger:1p

garam masala:1tes

red chilli pwd:2tes

haldi:1/2tes

salt:1/2tes or to taste

sabet garam masala:1tes

kisan cooking oil:1/2cup

method:

heat oil in a pan n fry onion untill golden

brown.add ginger,garlic paste fry it for few

seconds then add chicken cook a little.add

tomato,salt,red chilli n sabet garm masala.cook

untill chicken n tomato tender.add boil cholay n 2

29

cup water to make gravy.cook it for 5-7

minz.at the end add green chilli,hara dhaniya

our 3 minz dum de deen.sprinkle ginger n

garam masala when serve.

****************************

Moonless Nite

Nargasi Kofty

For Kofta:

Qeema:1/2kg

egg:6 hard boil

egg:1

onion:1[chop]

corn floor:2-3tas

ginger,garlic paste:1tes

channe bhone:2tas[powder]

coconut powder:1tas

salt:1/2tes

dry coriander:1/2tes

red chilli:1tes pwd

hash.hash:1tes

yogurt:1tas

oil:1-1/2 cup for fry

Method:

add all ing except [6 boil egges n corn

floor]in qeema n mix it well. now boil egg

par cornfloor leggaen or qeema iss k oper

wrap kar deen k boil egg achi tarh cover

hojay.do this with all eggs n deep fry them

on slow flame.[b4 fry little water kofton par

legge k achi tarh press kareen]

For gravy:

onion:2 chop

methi dana:1tes

tomato puri:1cup

ginger,garlic paste:1tes

yogurt:1tas

haldi:1/2tes

salt:1/2tes

dry coriander:1/2tes

red chilli:2tes

hash.hash:1tes

oil:half cup

green chilli,hara dhaniya n garam masala for

garnishing.

Method:

heat oil n add methi dana in it when it giv aruma

add onion n fry untill pink then add tomato

puri,ginger,garlic paste,yogurt n all spices mix

well n keep aside for cook untill onion tender n

mix.when it cooked add 2-3tas water in

gravy,cook for 2 minz.

cut kofta in length shape put them in boil n add

gravy on them garnish with green chilli,hara

dhaniya n garam masala.

****************************

Aneela

CHICKEN ROAST 4th june 2007

CHICKEN ROAST

Ingredients:

full chicken=1

black pepper=1 tablespoon

kuti hooi laal mirchian= 1 teaspoon

salt=half teaspoon

oil= 3 to 4 tablespoon

egg= 1

white cumin= 1 tablespoon

lemon juice= half cup

ginger garlic paste=2 teaspoon

chopped green chilli= 1 tablespoon

chilli sauce=1 tablespoon

tomato ketchup= 1 tablespoon.

Method:

white cumin aur black pepper ko pan pay bhon lay

phir in ko grind ker lain. aik bowl may anday ko

phaint lain phir is may kuti hooi laal

mirchian,salt,white cumin ,black pepper,lemon

juice,ginger garlic paste,chopped green

chillies,chilli sauce and tomato ketchup ko daal k

achi terha mix karian.. is batter ko chicken may

laga ker 2 say 3 hours k lia marinate ker dain. sath

may chicken may knife say kuch cut b laga dain

takay achi terha batter chicken may absorb ho

sakhay.

marianation k baad pan may thora sa oil( 3 or 4

tablespoon) daal k fry karian aur oper say pan ko

cover b ker dain takay chicken steam say tender

ho jaey. jab yeh tender ho ajey to ossay oven may

30

thori dair k lia grill b ker lain.

****************************

Aneela

SHAAMI KABAB 11th of june 2007

SHAAMI KABAB

Ingredients:

under cut meat= half kg

daal channa= 1 cup

oil=1 cup

garlic cloves = 4

finned chooped onion=1

ginger= 50 gm

green chillies= 3 or 4

dhaniya= half bunch

podina= half bunch

medium sized onion =1

boiled potatoes=2

eggs=2

whole red chillie=10

sooka dhaniya= 1 teaspoon

salt=1 teaspoon

sabut garam masala=1 tablespoon

Method:

pan may 2 glass water dalian aur phir os

may meat,whole red chillie,garlic

cloves,sabut dhaniya,mix sabut garam

masla,salt,ginger,1 onion choped ko add

karain aur pan ko cover ker dain half an

hour k lia.. 30 mins k baad jab meat tender

ho jaey to is may daal b add karain aur

dobara pan ko 20 mins k lia cover ker

dain.jab 20 mins k baad daal b tender ho

jaey to is ko grinder may daal k achi terha

grind ker lain takay yeh keemay ki terha ho

jaey.

phir is mixture may mashed boiled

potatoes,eggs,finely chooped onion,

chopped green chilies,ginger,hara

dhaniya,podina daal k achi terha mix karian

..phir is k kabab bana lain aur oil may fry

ker lain.shaami kababs are ready to serve.

****************************

~(\)335(-)/\~

Crispy Bindhi

Crispy Bindhi

In a bowl , add bindhi ( u have to cut bindhi in a

way that u have to make 4 stringt pieces from 1

bindhi),

then add 2tbsp BASIN ,

salt,

Mota Crushed Bhuna Zeera 1tsp,

1/2tsp Haldi ,

1tsp of Chaat Masala ,

1 tsp of Crushed Red Chilli Powder,

Now Mix well

In a pan heat 1 cup oil & fry the bindhi ...till

become golden or completely cooked ,

Take out the bindhi in serving dish , ganish with

fresh coriander & lemon juice .

thanks ...

plz post that other dish "Masalay Wali Bhindi"

****************************

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Aneela

MASALAY WALI BHINDI 18th of june 2007

MASALAY WALI BHINDI

Ingredients:

bhindiyan= half kg

oil= half cup

red chillie powder=2 tsp

salt= half tsp

keri= 1

dhaniya= as required

green chillies= 3 or 4

onion= 1 pao

tomatoes= 2

kari patta= 4 or 6

turmeric powder= half tsp

kalonji= 1tsp

garam masalam powder= half tsp

Method:

pan may oil ko garam ker k onion ko southe karay

phir tomatoes ko southe karay.phir is may karri

patta,keri( raw mango),red chillie

powder,turmeric powder aur kalonji add ker dain.

kuch dair baad bhindiyan b shamil ker dain aur

31

bhon lain.5 mins k baad is may green chilies

ko b add ker dain. sath sath bhontay jaey jab

bhindiyan half done ho jaey to phir is may

salt aur garam masla powder add karain.phir

bhonay.. jab tender ho ajey to dishout ker

dain.

****************************

Snow_white

Missi Roti

Missi Roti

2 cup Maida & basin

1 onion chopped

2 cloves of garlic

yeast 1 tbsp

1 tsp red chilli pwd

salt

ajwine 1/2 tsp

1tsp zeera

1tsp sabit dhaina

Method

In bowl add maida, yeast, salt, red chilli

powder , sabit dhiana , zeera & basin mix

well & make a dough leave for 15 mins &

then make a one big roti of whole dough

in other bowl add basin , red chill pwd ,

sabit dhina , zeera all 1tsp , a pinch of

ajwine , salt & water make a thin paste .....

now grease pizza tray , place roti , & place

this tray to stove (TAWA can be used)

&cover it , after few or 5 mins spread basin

mixture withthe help of spoon on the upper

side of the roti (as required dont pour

whole)the n sprinkle onion , green chilles

garlic & hara dhaina & 2tbsp ghee let it

cook for another 5 mins then place this tray

in Oven for 20 mins .....

its done when the roti became crispy .

God bless U all & pray for me also

****************************

Snow_white

welcome dear ...

CHATNI

In blender add Imli water 2tbsp , podina , hara

dhina both 4tbsp , 1 Kari chopped , 6 sabit mirch,

1 tsp GUR, zeera , salt , hair mirch & 2tbsp water

& blend well ..

ur chatni is ready

LAssi

In blender add 1 pao Milk , 1/2 kg dhai (i dont

remember quantity of dhai), salt , black pepper .,

ice , blend well & take out in glass & sprinkle

bhona zeera pwd .

****************************

Moonless Nite

Masala Chops

Ing:

Chops:1kg

Papeta:1tas

Yogurt:1paow

Onion:1paow

Ginger,garlic paste:1tas

Lemon:2pe[juice]

Salt:1tes

Sabet dhaniya:1tas

Black pepper:1tas[crush]

Zeera:1tes

Garam masla:1/2tes

Green chilli:8-10

Hara dhaniya:1gathe

Oil:1cup

Method:

Chops ko papeta legga k 1 hour k ley rakh

deen.heat 2tas oil in pan n sote ginger,garlic

paste.add chops n cook it until tender.

In another pan heat remaining oil n fry onion till

crispy golden brown.bring out onion from oil n

spread on paper.pour oil in chops.when water of

chops dissolve iss ko bhon k yogurt n salt add kar

k cover kar deen.add onion cover it until water

dry.iss ko phir bhon k green chilli,lemon

juice,balck pepper,zeera our dry coriander,hara

dhiniya add kar k 5 minz dum par rakh deen.

32

[zeera our dry coriander ko tawe par bhoon

k finly chop kar lena hy.]

****************************

ASIAN

TanDoori Chicken Posted By Desert Gurl

tandori chicken

chicken brest and leg piece 3 cut lagay hoe

lemmon juice 2 tab

ginger garlic paste 2 tea

red color 1 tea ( pani mein mix kar lena )

black pepper 1 tea

salt 1 tea

zeera 1 tea (bhona hoa kuta hoa )

ajwain 1 tea (bhoni hoe kuti hoe)

aginomoto 1 tea

red mirch powder 2 tea

chat masala 1 tea

white venegar 2tea

oil 2 tab

chicken ko upper de hoe ingredinets se

marinate kar kay 2 se 3 hours kay liya rah

doo.oil bhi lagana hai 2 tab. phir chicken ko

bakking try mein rah kay upper se 2 tab oil

laga kay 180c per 30 min kay liya rakh do..

****************************

ASIAN

rida nay ye tandori chicken mein masala lag

kay jo lay kay aye thi ..us mein raat ko

masala laga kay rakha tha ..i sse masala jo

hai woh chicken kay under tak chala jata hai

****************************

ASIAN

jo ghar se masala laga kay laye thi woh oven

mein aur jo chicken masala laga kay dekha

rahi thi ..usse pan mein 2 tab oil daal kay

slow falme per rakha tha.haan marination

time same hai..and dosra diet walon kay liya

hai is chicken ko steam se bana kay woh lay

saktay hain

****************************

Moonless Nite

Balti Ghosht

Ing:

Mutton:1/2 kg

Tomato:1 pao

Green chilli:3-4 pe

Onion:1 pe

Hara dhaniya:2-3 tas

Yogurt:1 pao

Ginger,garlic paste:2tes

Ginger:1 piece

Salt:1tes

Zeera sabet:1tas

Dhaniya:1tas sabet

Haldi:1/2tes

Garam masala:1/2tes

Black pepper:1tes

Fresh cream:2tas

Oil:1/2 cup

Method:

Zeera or sabet dhaniya bhon k pees leen.

Heat oil in pen add ginger,garlic paste then also

onion fry till till pink in colour add mutton n

cover lid[don’t add water]cook on slow

flame.when meat become tender add

tomato.tomato gul jayen tu haldi,salt,black pepper

add kar deen.2-3 minz bhon k yogurt add kar

deen.when yogurt water dissolve add zeera,sokha

dhaniya,green chilli n garam masala.at the v end

add fresh cream n hara dhaniya.

****************************

Gorgeous

Dum Wale Aalo

Ingredients:

Potatoes(boiled) 1/2 kg

Dahi 1 pao

kerry 1

pyaz 2

bari hari mirchein 6

haldi 1/2 tsp

zeera 1 tbsp

salt 1/2 tsp

sabit dhaniya 1 tbsp

methi dana 1 tsp

kuti mirch 1 tbsp

pisa garam masala 1 tsp

Oil 1/2 cup

33

Method:

Oil garam ker k is mai methi dana dalein jab

khushbu ane lage to pyaz dal dein pink ho

jaien to dahi dal ke thore der pakaien phir is

mai kerry bareek chop ker ke dalein aur

pakaien jab kerry thore soft ho jaye to is mai

haldi, kuti mirch or salt dal dein aur boil

potatoes daal ker 4-5 min kelie dhak dein is

ke bad zeera aur sabit dhaniya bhoon ker

hath se crush ker ke dal dein phir pisa garam

masala, hari mirchei moto moti kaat ke aur

dhaniya kat ke chirak dein aur 10 min kelie

dum pe rakh dein.

****************************

Mrs.Saman

badami korma

chicken 1/2 kg

1pao onion

badam 10gms blanded

1tabsp sabit garam masala incliding zeera

jaifal n javitri

1/2 bunch hara dhania

2tabsp ginger garlic paste

1tabsp ginger finger cut

green chilli 4

1 pao curd beaten

red chilli 2tsp

1tsp pisa dhania

pisa garam masala 1tsp

salt 2 taste

kehwra 1tabsp

ghee 1 pao

melt ghee nfry onion brown n take some

onion out then in remaining onion add

chicken ginger garlic paste fry then add curd

red chilli salt pisa dhania sabit garam masala

fried onion[crush kar kdalni hai jo fry kar

knikali thi start mai ]

mixn coverup cook till tender then add pisa

garam masala kehwra badam blanded hara

dhanai green chilli ginger n let it dam

****************************

Mrs.Saman

posted by soul

Balti Ghosht

Ing:

Mutton:1/2 kg

Tomato:1 pao

Green chilli:3-4 pe

Onion:1 pe

Hara dhaniya:2-3 tas

Yogurt:1 pao

Ginger,garlic paste:2tes

Ginger:1 piece

Salt:1tes

Zeera sabet:1tas

Dhaniya:1tas sabet

Haldi:1/2tes

Garam masala:1/2tes

Black pepper:1tes

Fresh cream:2tas

Oil:1/2 cup

Method:

Zeera or sabet dhaniya bhon k pees leen.

Heat oil in pen add ginger,garlic paste then also

onion fry till till pink in colour add mutton n

cover lid[don’t add water]cook on slow

flame.when meat become tender add

tomato.tomato gul jayen tu haldi,salt,black pepper

add kar deen.2-3 minz bhon k yogurt add kar

deen.when yogurt water dissolve add zeera,sokha

dhaniya,green chilli n garam masala.at the v end

add fresh cream n hara dhaniya.

****************************

Mrs.Saman

anday allu ka korma

6 eggs hard boil

1/2 kg alu

10 badam

2~3 green chilli

1 poa curd

2 onion

1/2 bunch hara dhaniya

ginger garlic paste 2tsp

haldi 1/2 tsp

salt 2 taste

till 2tsp

kehwra 1tsp

pisa dhaniya 1tsp

pisa garam masala 1tsp

red chilli 2tsp

34

naryal pow.2tsp

sabit garam masala 1tabsp

oi l1 cup

heat oil fru onion golden bvrown n take out

then in same oil fry allu lil then take it out

now bland fried onion curd till badamnaryal

n water as required

then in remaining oil add thsi blended masal

n cook lil teh nadd ginger garlic paste r thora

bhoonlein then add pisa dhanai salt red chilli

sabit garam masala cook 2 misn add alu n

cover up n cook till alu tender then add 1/2

cup water r as u required 4 shorba then add

green chilli hara dhania pisa garam masla

kehwra mix nlet it dam 2~3mins

the ncut eggs frm centre n put in dishh then

upar se ye hsara masala dal do

****************************

Moonless Nite

Prawns Palao

Ing:

Prawns:1/2kg[clean n wash]

Onion:2 [chopped]

Potato:1/2kg

Rice:1/2 kg[soak in water for ½ hour]

Ginger,garlic:1ta.s[roughly chopped]

Curry leaves:4-6

Sabit maram masala:1ta.s

Red chilli crush:2tes

Ground coconut:2ta.s

Salt:1.1/2te.s

Green chilli:4

Water as required

Oil:1/2 cup

Method:

Fry onion in oil n brown it[thora sa brown

onion nikal leen].add prawns, ginger,garlic n

potato,cover it n cook for a while.now add

curry leaves, sabit garam masala,red chilli

crush,coconut, salt n ½ cup of water, cover it

for 5 minz.den add green chilli n rice also

add 1.1/2 cup water,cover it n cook on high

flame when steam produce slow the flame n

cook them on dum.at the end garnish with

brown onion.

Raita:

3 green chilli,1te.s black pepper, 1te.s zeera, ½

te.s salt, n with 2ta.s water chop it in food

processer n add this in ½ kg yogurt n beat it.

****************************

Royal

Birmi Biryani

Ingredients

Boneless chkn ½ kg

Rice ½ kg

Noodles ½ packet

Potatos 2

Salt

Red chilli

Haldi

Black pepper

Zarda rang

Onion 3

Hari mirchain

Dhania, podina

Boiled eggs 4

Garam masala

Chat masala

Method

Boil rice with darchini, n zeera

Boil noodles with oil n salt ( as usually v boil)

Potatos ko cubes mian cut kr k oil main fry kr lain

lid day k till thy soft

Onion ko slice kr k brown kr lain n hald onion

nikal lain baki main tomatos long cut kr k,

chooped ginger garlic paste dal k boonain then iss

main salt, black pepper, red chilli pwder, haldi,

dhania pwdr dal k bhoonain, then add hari

mirchain, dhaina n acha sa pka k ooper say garam

masal add kr lain

Now layrning

1st rice then chkn hald then noodles sary ooper

say chat masal chirak dain then again rice ,

remaining chkn with masala boiled egg layer

again rice ooper tali hue pyaz, remaining eggs,

zarda rang dal k n few leaves dhania dal k dam

day dain

35

****************************

Maria

Malka Masoor daal

Masoor daal (1 cup boiled)

one onion

imli pani (1cup)

tomatoes (2 med)

red chilli poe(2tsp)

zeera (2tsp)

garam masala(1/2 tsp)

lehsan(3 cloves

haldi 1/2 tsp

gren chillies/corriander leaves/salt

karry patta

Heat oil/ add garlic and fry/add onion

chopped/ saute till pink/

..tomatoes chopped, red chilli pow,

haldi,zeera,salt....Mix bhoonu well.....Add

daal and green chillies. imli pani,kari

pata,garam masala and corriander

leaves.,,,,,,wait till it leaves oil,,,,,,,serve

with rice

****************************

Saira

ACHARI TURAI

1 kilo turai (i think she used like one big

bowl full chopped)

2 tomatoes

Rai/Zeera/kalonji

4 hari mirch

2 cloves of garlic (lasan)

2 onions chopped

Methi dana

2 tabls. yoghurt

6-8 kari pata leaves

(namak, lal mirch, haldi, garam masala)

0.5 cup oil

Add kalonji, rai & zeera (.5tsp each) and

heat in oil

Add tomatoes after you smell the above

mixture.

Add garlic pisi hui.

Add turai pieces and kari pata.

Cook.

After oil separates and comes to top, add chopped

pyaz (kachee), saboot hari mirch and 2 tablespoon

yoghurt. Cover and cook. Once the turai changes

colour, and mixture is dry, turai is ready to eat

with naan.

btw it tastes excellent! I made it today :)

****************************

Maria

Malai Kofta

Qeema 1/2 kg (machine ka)

red chilli (1tsp)

1/s tsp garam masala,salt 2 taste

ginger garlic paste 1tsp

1tbsp yogurt

4tbsp bhuna hoa besan

hara dhanya/hari mirch/one small onion (chopp all

these ingre...and add inkeema)

in sab ko mix kar k balls bana lo

Gravy:

onion (1 chopped)

2 medium tomatoes

methi 1tsp

yogurt 1 pao and mix 2tsp red chilli,1/stsp

haldi,garam masala 1tsp,1tsp ginger/.garlic in it)

half cup cream

heat 1ciup oil, add methi dana,onions and let it

brown..add tomatoes.....add yogurt paste,salt and

abit water 2,bhuno well.....add koftas,.let it

cook,....keep adding few tbsp of water while

bhunning it,..turn the koftas..........cook well and

lastly.....add half cup cream mix and serve with

nan

****************************

Maria

Vegetavle Jalfrezi

2 potatoes(cubes)

1pao peas

bringal (one cut in cubes)

2 carrots

seam phalli (as much u want)

u can add any veggie like cabbage,shimla and so

36

on

heat oil add potatoes and carrots,...fry then

add capsicum,peas, fry then add

brinjal.....cover, flame shud b medium

GRAVY:

2 tomatoes ( puree)

lehsan 4 cloves

4 whole red chillies

haldi 1/2 tsp

zeera 1tsp

kuti lal mirch 1 tsp

salt/methi dana 1/2tsp, kalonji 1/2 tsp,rai 1/2

tsp

kari pata few leaves

heat oil,........add

lehsan,rai,kalongi,methi....and fry ,....then

puree,saute,..kuti lal mirch,haldi ,sabul lal

mirch,........when masala is done add fried

veggies,.....mix and serve with roti

****************************

Mrs.Saman

Chicken curry Khousuey posted by maria

Step 1: (chicken)

1/2 kg chiken

4tbsp oil

zeera 1 tsp

ginger/garlic 1 tsp

katar mirch 1 tbsp

haldi 1/2 tsp

garam masala 1 tsp

tomatoes 1 (chopped)

ketchup 2tbsp

salt 2 taste,,

Heat the oil, put zeera, Ginger garlic paste,

saute..ad haldi, garam masala, salt,katar

mirch and chicken........add half cup water

and cover til it gets tender,.,....when halfly

cooked add tomatoes bhoono well and add

ketchup too,...... flame off.

Step 2: Boil speggatties abt half a pck or acc

2 ur requirement in hot water, strain and

apply oil

step 3: Curry

4tbsp besan

yogurt 1 pao

katar mirch 1 tsp

haldi 1/2 tsp n salt

Blend all these ingredients in 3cups of

water.,,,,,heat oil abt 2 tbsp,...add zeera 1tsp and

this curry,..........let it boil then simmer till gets

thick........( thick karni hai zara si,.)

In a big platter put a layer of speggaties,.,......pour

curry till it soaked.......then add chicken on the

top,.........sprinkle chat masala, garam masala,

dhanya, podina and green chillies,.......Serving

shud b very presentable with all these

lawazmaat......

****************************

Saira

Lahori CHANNA PULAO

half kilo soaked rice

half kilo partial boiled channas

1tb saboot dhania

Garm Masala (illachi, zeera, laung, kali mirch,

jaifal, javetri)

Adrak/Lasan paste

Salt

Kali mirch

6 hari mirch

half cup oil

1 onion

Ajinomoto 1 tsp.

Chop onion and brown in oil. Throw in green

chillis, adrak/lasan, saboot garam masala, add

channa and salt. Then add the soaked rice. Rida

used 4 big spoons full because she said she had

soaked more rice than she needed. Add ajinomoto

(chinese salt) and add water and cover and cook.

****************************

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Saira

37

TOFU DISH

Tofu (300g)

Rai half tsp

half cup oil

kari paata

red whole chillis (long ones)

tomato paste 1 cup

half tsp lal mirch, salt, haldi

Naryal 2 tbs.

Green peas (mattar)

Tofu must be slightly cooked in oil (light

brown). In oil, cook rai, kari pata, naryal,

tomato paste and peas.

Cook above mixture and add to tofu.

****************************

Saira

KEEMA PHALI

I watched this recipe randomly because my

satellite dish was down due to bad weather.

So, please bear with me with this recipe...

Keema (about 2lbs)

Phali (chopped)

Onions (1pao)

Tomatoes

Fresh chopped cloves of garlic

Haldi, Salt, Red Mirch pwdr.

Potatoes (fried in oil, like thick slices/chips)

I saw that rida cooked the keema in the pan

after washing it. She did not add oil or

nothing. Then she chopped and added fresh

garlic cloves chopped to get rid of smell.

After watching it for bits and pieces, I saw

that she cooked separately in little oil, the

phaaliyan (green beans). The she separately

cooked the pyaz, tomaotoes and added

masaalas. She didnt cook this for too long,

just for few minutes. She mixed everything

into the keema mixture. She added the fried

potatoes also to this dish.

**Sorry, this is a random observation as my

satellite dish was going down because of

bad weather.***

****************************

Mrs.Saman

messi roti posted by maria

missi roti

2 cup Maida & basin

1 onion chopped

2 cloves of garlic

yeast 1 tbsp

1 tsp red chilli pwd

salt

ajwine 1/2 tsp

1tsp zeera

1tsp sabit dhaina

Method

In bowl add maida, yeast, salt, red chilli powder ,

sabit dhiana , zeera & basin mix well & make a

dough leave for 15 mins & then make a one big

roti of whole dough

in other bowl add basin , red chill pwd , sabit

dhina , zeera all 1tsp , a pinch of ajwine , salt &

water make a thin paste .....

now grease pizza tray , place roti , & place this

tray to stove (TAWA can be used) &cover it ,

after few or 5 mins spread basin mixture withthe

help of spoon on the upper side of the roti (as

required dont pour whole)the n sprinkle onion ,

green chilles garlic & hara dhaina & 2tbsp ghee

let it cook for another 5 mins then place this tray

in Oven for 20 mins .....

its done when the roti became crispy .

****************************

Maria

Red Roasted chicken

1 whole chicken

1tbsp zeera

1tbsp dhanya } both roasted

3 big red chillies long shaped OR 5 whole red

chillies

3tbsp ketchup

black pep 1 tsp

1 tsp paprica pow

ginger garlic 1tbsp

2 lemons

38

salt 2 taste

wash the chicken and apply

sirka/salt/b.pep...

blend these ingredients well and apply on

chicken and let it rest to absorb the spices

heat 4tbsp oil and add chicken.....cover and

turn the sides 2 cook well,.........lleave some

masala to set as a good gravy......it would b

served with parathas....

****************************

Maria

Green Spice Chicken

1kg chicken

1bunch dhanya

garam masala 1tsp

oil 1/2 cup

one onion sliced

1tbsp g/garlic

soad 1 1/2 tbsp

g.chillies 50 gms cut frm centre

curd 1 pao

heat 1 cup water..ad chicken pieces

cover.add garlic and onions and let the water

dries,,,cover the lid.......add oil in it and

curd,crush dnahya/zeera/salt/gren chillies

bhunoo and add soaf too add garam masla in

the end and chopped dhanya.....serve hot

****************************

Maria

Crispy Fries

Potatoes 4 big

corn flour 1/2 cup

besan 1/2 cup

chillie sauce 2 tbsp

chinese slt 1tsp

salt.....red chill pow if u want spicy...

wash the ppotatoes and cut in length

size.....mix all the ingredients and rest for 5

mins so that it leaves water.....heat the oil

and fry......

( i tried these fries n they r awesome).....

****************************

Maria

Raan Roast

one RAAN ( make deep cuts)

ginger garlic 1tbsp

chat masala 1tsp

garam masala 1tsp

b. pep 1tsp

kuti lal mirch 1tbsp

chili sauce 2tbsp

papta 1tbsp

1tbsp mustard poe

vinegar 2tbsp

2 lemon (squeeeeeeze wel)

salt and 4tbsp oil

Marinate Raan in the masla 4 over nite or 5

hrs..........heat oil and cook till tender,,..or bake

/grill....serve with parathas

****************************

Maria

Home Made Gajar Achar

1 pao carrots ( cut length wise)

rai 1tsp

lehsan 1tbsp

salt 1/2 tsp

haldi 1/2 tsp

sirka 3 tbsp

oil 2 tbsp

red chilli pow 1/2 tsp

Mix all the ingredients , it goes very well with any

kind of sabzi...i hv tried it several of times

****************************

Maria

Badami Pasandey

1/2 kg meat of pasanda type( hamer it well)

badam 10-12

sabu dhanya 1tbsp

poppy seeds 2tbsp

zeera 1tbsp

javantri 1/2 tsp

ground coocnut 2tbsp

sesame seeds 2tbsp

1pao dahi

39

1tbsp ginger/garlic

haldi 1/2 tsp

garam masala 1tsp

1tsp red chilli

brown onion 2 salt/1/2 cup oil

Roast sabutdhanya,zeera,nariyal,khas

khas,till,badam,javantri, and grind well

apply all the masalas in pasandas........and

rest for 2 hrs .....then cook well and serve

with imli sauce

****************************

Maria

Mix Sabzi

1 pao tomatoes

1pao carrots

1pao shaljam

1pao matar

1 bunch meethi

kuti lal mirch 1tbsp

zeera 1tsp

haldi 1/2 tsp

rai 1tsp

green chillies 5.6

1/2 tsp methi dana

heat the oil,.....add methi dana , rai......then

carrots...ffry peas....shaljam,tomatoes in

cubical size , haldi, kuti mirch,zeera and in

teh end meethi... cook well and serve

****************************

Maria

Chicken Curry

1/2 kg chicken

1 pao onion

1 pao curd

1 1/2 tbsp red chilli pow

1tsp haldi

1tbsp dhnaya pow

garam masala 1tsp

hara dnya, hari mirchein

ginger garlic paste 1tbsp

1tbsp Mix garam masala ( long, darchini,kali

mirch,bayleave 1)

2 ilaichi,.(kuti hui), black pep 1tsp crushed

Oil half a cup

Heat the oil and fry the onions till Brown,,,golden

brown jitni

Blend with curd and keep aside

then 1/2 cup oil mein add the chicken........and fry

well.....when fried add ginger garlic and

saute..redchilli,haldi,whole garam

masala,dhnaya.....then add the curd mixture and

mix well

Cover the lid mein set the flame to medium.....add

salt too

after 10 mins add 1 glass of water and ilaichi kuti

hui.....also black peper kuti hui

cover again.....and leave to cook......in curry the

consistency is not that thick like korma.....so tht

we cud eat with rice

last mein when oil comes on top and chicken is

well tendered,,,add garam masala , dhnaya and

chillies......and some brown pyaz on top.......serve

with taftan or roti

****************************

Maria

Matar Pulao

1/2 kg rice (soaked 4 an hr)

4 cloves lehsan

6 green chillies

1 piece ginger

1 onion

1 1/2 pao matar

2tbsp dahi

1tbsp mix garam masala (long,kli mirch, 1 bay

leaves, darchini )

kala zeera 1tsp

salt, 1/2 cup oil

Blend cloves,ginger, green chillies

fry onions and add peas + sabut

masalas,.......when they get quite soft...add kala

zeera, and rice + dahi......pour some water as we

add in pulaos.....and flame shud b high......after

one boil , low the flame and cover.......cook and

40

dum......serve with raita

****************************

Saira

KASHMIRI CHAI

1tb. Green Tea

4 cups water

4 illachi

baking soda (chutkee/pinch)

1/2 litre milk

sugar to taste

She cooked the water with green tea until

only 2 cups were left, then she added one

cup of water more. Keep boiling until it

turns a deep pink/rose colour. Add illachi

and soda. She drained it in a chaalnee. In a

separate pot, she heated the milk. After the

commericial break, she mixed them together

and kept cooking it. Garnish with

badam/pistas on the top once you put chai in

cups. It should be a pink colour.

****************************

Maria

Kabuli Pulao

1/2 kg rice ( soaked 1/2 an hr)

1/2 kg boiled chick peas ( channey)

1 big onion

green chillies 6

4 lehsan cloves

garam masala mix ( long, kali mirch, dar

chini, bay leaves)

zera 1tsp

oil 1 cup

zarda colour pinch

1tsp ajinomoti

Fry onions in oil, add sabut masalas, blend

gren chillies/ lehsan and add in it,zeera,then

add boiled channey and salt bhunoo,.......add

ajinomotoo also then rice + few green

chillies and cook....open the lid,.....mix rice

well and Dum.....add zarda colour ontop for

the colour....serve with salad, raita

****************************

Maria

Chicken Achari

chicken ya mutton 1 kg ( rida nay chicken li thi)

dahi 1 cup

dhania pwder 1tea

red mirch pwder 2 tea

haldi 1/2 tea

kalonji 1 tea

salt 1 tea

sounf 1 tea

rai 1 tea

lesan adrak paste 1 tea

oil 1/2 cup

tomato 1

onion 2

bari wali hari mirchein (bharnay kay liya)

sab se pehlay aik pan mein oil lo.pyaaz ko fry

karo..phir lehsan adrak daalo phir .kuch time baad

chicken daalo.thora sa bhono phir lal

mich,dhania,haldi.salt sab daalo..phir masala

bhono and phir kalonji,sounf,rai in sab ko aik

saath grend kar kay daalo. ( is grend masalay

mein se thora sa bacha lena hari mirchon mein

bharnay kay liya ok ) aur saath mein tomato bhi

add kardo.aur phir cover kardo. phir kuch time

kay baad dahi daal do aur saath mein woh bacha

hoa masalay mein 1 lemon daal ka thora sa salt

mila kay hari mirchon mein bhar kay salan mein

daal do. and cover kardo. jab dahi and

harimirchein pak jayien tu falem off kardena .hari

mirchon ko ziyada cook nahi karna hai

****************************

Rani

Kandhari naan

Ingredients:

1/2 kg Aata

1 tbsp Khanay Ka Soda

1/2 tsp Baking Powder

1 tbsp Yeast

Water

Method:

Sab mila k dough goondh lo aur 2 hours k liye

chor do then bel lo par thora lamba belo aur beech

say roti ko dabao fingers ki tip say par side say

nahi q k kandhari naan beech say itni phooli nahi

41

hoti aur side moti phuli hoti hai .. Phir 180

temp par pre-heat oven mai 8-10 bake karo ..

tayyar hai

****************************

Rani

Paya Receipe

Ingredients:

2 Paya (Boiled with ginger garlic paste)

1 pao Onions

1/2 Cup Yogurt

1/2 tsp Turmeric

1 tbsp Ginger Garlic Paste

2-21/2 tbsp Red Chilli Powder

salt to taste

Oil

Method:

Oil mai onion fry kar lo colour aa jae to

ginger garlic paste dal do .. achay say mix

kar k paye dal do (pani sameet) ... ab haldi

namak laal mirch yaad nahi garam masla

powder tha ya nahi wo dal kar (i think tha)

pakao achay say garha honay lagay like

kehtay hain na hath chipaknay lagay aisa

honay lagay tab yogurt dal do aur phir aisay

he pakao k garha hath chipkay aisa ho jae to

tayyar hai lemu dhania podina aur adhrak k

sath serve karo

Agar kaheen mistake ho to plz theek kar

dena jis k pas receipe ho q k mainay 104

fever mai note ki hai receipe so meray

khayal mai to koi mistake hai nahi par phir

bhi ho to sorrrrry .. Maria sab k liye par

specially u k liye post ki hai my siso aur

haan spell mistake ho to bhi sorry q k abhi

tak tun hoon hosp say aa jaon phir karongi

tab tak tum post karo .. ziada tar wed ko

admit hona hai k pray for me love ya bye

****************************

Saira

DEGHI ALU GOSHT

Boiled gosht 1 kg

3 potatoes

1 pao dahi

1 pao ghee

1 pao pyaaz

2 tej paata leaves

4 bari illachi, choti illachi, laung

2 daal chini sticks

2tsp lal mirch

Adrak lasan paste 1 tb.

Kewra essence and Nihari phool

Garam Masala powder (1tsp)

Kala zeera 1 tsp

Salt

Hari mirch

Fresh Adrak/Hara Dhania

Fry the pyaaz until brown.

To gosht, add 2 tsp lal mirch powder, 2 tsp pisi

dhania pwder. 1 tsp g. masala

1tsp black zeera, salt, tej paata, nihari phool (1) 4

black illachi big, Jaifal/javetri, small illachi. Add

dahi and pyaz in blender and add to beef.

Cover and cook for half hour. Wait til the oil

comes up then add beef yakhni and half cup

water. Add kewra, garnish with dhania and hari

mirch.

****************************

sarah

Sarsoun ka Saag/Makai Roti

Sarsoun ka saag & makai ki roti on Feb 3, 2008

2 kilo saag

1 kilo batwa

1/2 kilo methi

Clean & cut them & boil them. Rida said to ghot

them (keep stirring until they blend) & while

ghoting mix in 1/2 cup maki atta.

50 grm hari mirch

3-4 lehsan (sliced)

1" ginger

Chop the hari mirch, lehsan, & ginger in blender

roughly.

Heat up 1 pao oil or desi ghee, add to it

ginger,garlic & hari mirch blend. Bhun it until

fragrance comes, & then add the boiled saag.

When adding saag add 1tsp of salt. Cook on low

flame & keep stirring.

42

Garnish it with 50grms of butter.

Makai ki roti

1 kilo makai ka atta & It's optional if you

want to mix in 1 cup of ghar ka atta

knead it with neem garam pani & make

sakht atta.

Rida said DONT make all the atta, make

enough for one roti at a time.

She didn't use a roller /baylna, she did it

with her hands.

make a Payra (ball) & use atta to dust it &

with your hands

make a roti & put it on tawa to cook.

****************************

Aleena

FRY CHANE KI DAAL

Chane ki daal(bolied) 1/2kg

namak 1tea sp

haldi 1/2 tea sp

onion 1

tomato 2

kastori methi 1 tea sp

zera 1 tea sp

ginger garlic paste 1 tea sp

kuti lal mirch 2tea sp

pisa garam masala 1 tea sp

butter 50gm

oil garam kar k onoin brown kar lay then

add ginger garlic paste & then add tomatoes

jab tomatoes gal jaye to us may lal

mirch,haldi,namak,zera dal kar bhon lay phir

daal dal kar mix kare oper say kastori methi

or garam masal dal kar, hara dhaniya or hari

mirch dal kar daam per rakh day surve krte

waqat butter add kar day.

****************************

aasifa

*Shub Degh*

Ingredients:

1/2 kg meat

1 pao tomatoes(grind to paste)

1 pao onion(pisi hoi or fine chop)

4 green chillies(moti chop)

2 tbsp green corriander(chop)

1/2cup oil

1/2 kg small shuljum(peeled & prick shuljum with

fork)

1tbsp ginger garlic paste.

2tsp red chilli powder

1tsp black zeera

3 big black cardmom

1tsp sabit black pepper

2tsp dhania powder

1 tsp salt

1tsp garam masala

1/2 tsp suger.

Method:

Keep mitti ki handi on flame.Add oil to it,as it

takes time to warm up.then add onion paste cook

till onion is light brown.then ginger garlic

paste,redchilli pow,salt,dhania pow,sabit black

pepper,black zeera,black cardmom & meat stir

add tomato paste sitr close lid cook on low heat

till meat is tender.then add shuljumand bhoon

lain.add 1 cup water stir bring to boil close lid &

cook on low heat.till shuljum is tender.add

sugar,garam masala,green chillies & green

corriander & keep on dum & serve with chappati.

****************************

Aneela

Mash Ki Daal 4.2.2008

Mash Ki Daal:

Ingredients:

mash ki daal= 1 pao

white cumin seeds=1 tsp

salt= 1 tsp

onion

pissa howa garam masala=half tsp

kuti laal mirchain= 1 tsp

round whole red chilli= 4 no

kari patta= 5 no

oil= 5 tbsp

hara dhaniya

ginger garlic paste= 1 tsp

ginger julian cut= as required

green chillies

43

Method:

daal ko boil ker lain. jab thora sa pani reh

jaey to is may salt,crushed red chillie,ginger

garlic paste aur white cumin seeds daal k

mix karain aur pani ko dry honay dain.phir

is may ginger(julain cut may),pissa garam

masala,green chillies,hara dhaniya daal dain.

phir oper say bhagaar laga dain aur serve ker

dain. rida nay kaha tha yeh daal white hi

banti hai aur rice ki terha look deti hai.

BHAGAAR:

oil garam karain is may onion( chopped) ko

fry karian brown colour may phir is may

whole round red chillies,kari patta daal k

mix karain aur is bhagaar ko daal k oper

pour ker k serve ker dain.

****************************

Saira

KARHAI FISH

1kg fish

1 pao tomatoes

6-7 hari mirch

half gaadi hara dhania

half tsp haldi

half tsp salt

1tb saboot dhania

adrak/lasan 1 tb

adrak finely chopped (for garnish)

pissa garam masala (1tsp)

methi dana 1 tsp

kasoori methi half tsp

half cup oil

lal mirch kuti 1 tsp.

Chop tomatoes and saute in oil

Add 1 tsp methi dana

Add tomoatoes and fry

Add adrak/lasan paste

salt, haldi, saboot dhania (hand crushed), lal

mirch

Add fish pieces and cover. At the end, add

kasoori methi, ground garam masala, hara

dhania and chillis and Add 1 big cooking

spoon water. Not any more water, otherwise

fish will be too watery.

Cover and simmer. Garnish with chopped

ginger.

****************************

Saira

PALAK PANEER

2 kg boiled palak

dhai sau grams of paneer/cottage cheese

1 pao yoghurt

4 tb. cream

half tsp haldi, salt, kuti mirch

hari mirch

Adrak/lasan paste 1 tb

Fry paneer pieces in oil and take out. In same oil,

add adrak/lasan paste and kuti lal mirch flakes and

yoghurt and cook quickly. Do not let it burn!

Add half tsp haldi, salt and 6-7 hari mirch

chopped.

Cook and simmer. Add paneer pieces and Rida

added cream just before serving in dish.

****************************

Maria

Sindhi Biryani

1kg rice, 1kg chicken

dahi 1 pao

tomatoes 1 pao

green chillies 10

onion 1 pao

1/2 kg alu

Mit/dhnaya both half a bunch

2 brown onions

ginger/garlic 1tbsp

alu bukhara 100gms

Sabut masala [ 4 big elaichi, 3 choti,1tb black

pep,4 sticks dar chini/long 1tsp

black zeera 1tsp,tez pat 2 leaves, jaifal javatri 1/2

tsp]

Haldi 1tsp,red chilli 3tsp,dhanya pow 2tsp,garam

masala 1tbsp

Oil 1 cup

food colour and biryani essence

Soak the rice for 1/2 an hr, boil with few mint

leaves and salt ( to one kanni)

Heat the oil, add sliced onions saute,...potatoes

44

and Fry them, then chicken Mix and add

haldi, red chillie, dhanya pow,zeera,salt ,

ginger garlic, sabut masalas and cover..........

After a while add whipped dahi & alu

bukhara and mix well..cover again

when chicken is cooked properly add

greenchillies,pisa garam masala,brown

onion ( save some for the asembling)

add dhanya podina . set the salt tooo, cut

tomatoes length wise and add in it...dont

cook much as we want the khata

flavour......set rice on the top and add food

colour and essence......brown pyaz and

cover. set for Dum....

************************************

BAKRA-EID SPECIAL DISHES ***********************

Wafa

Gola kabab

ingredients:

keema (beef) 1/2 kg

onion 4

papita 1tea

adrak ,lehsan 2 tea

yogurt 2tea

egg 1

jaifal,javetri pwder 1/2 tea

alaichi powder1/2 tea

garam masala 1 tea

salt 1 tea

red mirch pwder 2 tea

method:

keema ko 4 onion fry kar kay us kay saath

peesna hai ..phir us mein papita,lal mirch

,lehsan,adrak,jaifal javetri

powder,salt,garam masala,egg ,dahi,ilaichi

powder mila kay is ko rakhna hai

and phir pani laga kay gol shape bana kay fry

karna hai

halki anch rakhna hai

rida nay bataya tha kay kabab jab fry ho jaye tu

pateli mein kabab rakh kay koyla bhi rakh saktay

hain

and chutni bhi bataie thi

****************************

stay cool

chatni recipe

tomatoo 1no

sabut mirchay 3-3 no

mint few leaves

salt as required

onion 1no

garlic 2-3no

blend all things and serve wid gal kabab.

****************************

Wafa

hey stay cool

chutney mein aik chez missing hai

woh hai sabut dhanaia

****************************

Maria

@ Muneera

Gola kababs puri paratha k sath serve kiye they

PURI PARATHA:

Meda 1/2 kg

oil 4tbsp

1/2 tsp salt

is ko softly knead kar lo and make balls,,,,,,,apply

oil on the top and rest for 3 hrs......then ek hand se

dosrey hand shift kartey kartey lamba kar lo and

deep fry

****************************

Maria

BIHARI BOTI

1/2 kg undercut cubes

45

1pao curd

khas khas 1 tbsp (roasted n grinded)

ginger garlic 1 tbsp

sabut dhanya (roasted n grinded) 1tbsp

channey (bhuney hoey n grinded) 1tbsp

red chilli poe 1tbsp

papita 1tbsp

zeera (roasted n grinded)garam masala 1tsp

khas khas, channey.zeera, dhanya ko sath

pees lo aur 2tbsp jitna daal do......

Mix all the ingredients in meat and add

1tbsp oil 2 make it soft.......rest 4 over nite or

3 hrs atleast....... set in shashlik

sticks........heat oil 4 tbsp jitna aur add

sticks.,,,,,,,,,,,,,,,,cover and turn time by

time.........when itz ready serve with

chutney..........

****************************

Rani

Chatni for Gola Kabab

Ingredients:

1/2 bunch of coriander

2 tbsp mint leaves

1 tomato

1/2 cup yougurt

4 cloves of garlic

1 tbsp bhuna zeera

salt

Method:

sab cheezain aik sath blend kar lo agar need

ho to bohat thora sa pani dalo warna nahi

****************************

Aleena

CHILO KABAB

qeema 1/2 kg

onion 2 hari mirch 2

tomato 2

egg 1

cawal ka ata 2tb sp

lal mirch powder 2tea sp

olive oil 1tb sp

salt 1/2tea sp

zera 1tea sp

hara dhniya 2tb sp

lahsan 4jave

adrak 1tukara

lahsan,adrak,onion,hari mirch or hara dhniye ko

chopper may dal kar mota mota peas lay

tomatoes may chori ki nok say halka sa hol kare

or us may lahsan ko barek kat kar laga day phir in

tomatoes ko tave per halki anch per rakh day or

thori thori der may turn karte jaye jab wo soft ho

jaye tu usay nikal lay

qeeme may lahsan (onion wagre jo pise

thi),chawal ka ata,lal mirch powder,

zera,namak,egg,olive oil dal kar achi tarah mix

kar lay phir is ka lambay lambay kabab bana kar

fry kare.Buter rice or tomatoes ka sath surve kare.

****************************

Anonymous

Kaleji Ingredients..

Kaleji 1 kilo

Tomatoes -2

medium size onion 1

Dhaniya leaves [ thoray se ]

Hari mirchein 4-6

Lemon juice 1/2 cup

1 tsp RYE

2tsp Dhaniya kututa hua

1/2 tsp haldi

2 tsp Zeera grounded

2 tsp Kuuti laal mirch

1 tsp Garam masala...

2 tsp Lehsan adrak

Namak 1tsp

oil 1/2 cup

Directions:

Kaleji ki smell door karne ke liye kaleji ko wash

ker ke lemon juice thora sa laga dein ...

Tawwwayy per oil garam kar ke sab se pehle

kaleji daal ker bhoon lein ,, phir is mein chopped

onion add kar ke pakayein , phir sab maasalay add

kar dein siwaye Garam masalay , Lemon juice ke

46

Phir pakayein aur phir Tamaatarr daal ker

bhoonein , end mein dhaniya , hari mirchein

garam masala aur lemon juice daal ker thori

dair pakayein aur serve karein ..

****************************

Maria

Chapli Kababs half kg Keema

one egg

sabut dhanya 2 tbsp

anar dana 2tbsp

kuti lal mirch 2tbsp

garam masla 1tbsp

zeera 1 tbsp

salt

2 onion ( finely chopped)

2 tomatoes (chooped)

green chillies 6-7

lehsan 5-6

giner 2 piece

podina/ dhanya

corn ata/bajra ata/.............koi bhi 4 tbsp

roast dhnaya n zeera .....crush them with

anar dana

mix all ingredients in keema......tomatoes ko

chota chota chop kar k daal dena

hai...........but if kababs bananey mein time

hai to baad mein dalna warna it wil release

water and kababs wil get spoiled.......

make flat shaped kababs and shallow

fry......n serve

****************************

Maria

Sada Biryani 1/2 kg rice

1/2 kg meat

1 pao curd

kala zeera 1tsp

sabut garam masala ( 6 ilaichi small, 4 big

ilaichi)

sabut kali mirch 1 tsp

tez pat 2 leaves

jaifal 1/4 tsp , javatri 1/4 tsp( all sabut)

salt, , lehsan 4 cloves, green chillies

10,ginger 1tbsp

Podina, biryani essence few drops

yellow colour

Soad rice and boil with salt....on the other side

boil the meat in 3 glass of water and add few

cloves of garlic 2 avoid smell

blend lehsan adrak and chillies ( dont make paste

just crush)

heat 1/2 cup of oil,.,,add onion, when soft not

brown add curd and ginger garlic and bhuno

well,....then add sabut garam masalas, bhuno

again.......add salt and when the meat water dries

well add it to the same pan and mix.,,,,,,,make

sure that boil the meat well..add rice.....lastly

podina, biryani essence few drops and zarda

colour...............place 4 dum and serve.hope u girls

get it :)

****************************

Alu bukhara chutney Maria

1/2 kg alu bukhara

sugar 1 pao

red chilli 1tsp

garam masala 1/2 tsp

salt 1/2 tsp

vinegar 2tbsp

melon seeds ( chaar magaz) 1tbsp

boil alu bukharas in 2 glass of water.( water ko

zara dry karna hai)....when they get soft add

sugar,salt,melon seeds,garam masala and

vigegar...........when it bcomes cool fill in a jar and

use......

****************************

sana

khatta keema keema 1/2kg

onion 250 gm

tomato 250 gm

lemon4

green chilli 4-6

karipatta 6

dhania pisa 1ts

adrak and lasan 1TBS

anardana 2TBS

pisa garam masaala 1ts

haldi1/2ts

zeera bhuna 1TBS

salt 1ts

47

kuti mirch 1TBS

take 1/2 cupoil put chopped onions and

saute till soft then put keema and bhuno.then

put

chilli,salt,zeera,anardana,dhania,haldi,adrak

and lasan,and mix well.then put chopped

tomatos and cook tillsoftand oil separates.in

the end put slice lemon green chilli

coriander,garam masala and kari pata.

****************************

Rani

Buns Ingredients:

1/2 kg Plain Flour

2 tbsp Icing Sugar

1 pinch of Salt

1 Egg

4 tbsp Oil

1 tbsp Bread Improver

1 tbsp Yeast

Water

Method:

Maida, icing sugar, namak, bread imrpover,

andha aur yeast dal kar mila kar oil dal k

milao aur garam ya neem garam pani say

goond lo par pani aik sath nahi dalna thora

thora kar k .. aur ziada dair goondo ... ab

adha ghanta chor do isay aur phir gol ya

lamba jaisa chahay shape day kar 180

degree par pre-heat oven mai 8 to 10 mins k

liye bake kar lo .. tayyar hai .. rida nay kaha

tha aisay he method say bread bhi banae ja

sakti hai. lekin ek confusion hai....anda batter main dalna hai ya upper brushing kerna hai mujhey yaad padta hai rida ne brushing ki thi??? better mai dala tha aur brushing bhi ki thi top

par us say oper ka colour acha ayega

she said ke agar BI na miley to yeast 1 ke bajaye 2tbsp ker den

nahi bohat fark hai break improver n yeast mai .. yeast khameer karnay k liye hota hai aur bread

improver say taste mai bhi fark ata hai ... kisi bhi

achay say baray store par mil jaega break improver i

think kisi bakery mai nahi milayga

****************************

Princess

KATA KAT recipe

ingredients:

bakre ka dil , gurda , kaleji , ye sab cheez 1 pao

leni hain

1 maghaz

1 onion (large size) chopped

1 pao tomatoes

garlic 1 tsp chopped

ginger 1 tsp chopped

green chillies 6 to 8

garam masala 1tsp

zeera 2 tsp

red chilly 1tsp

salt 1/2 tsp

sookha dhaniya 1 tsp

haldi 1/2 tsp

fresh corriander

recipe:

first boil the meat ingredients except maghaz for 5

mins with ginger garlic paste 1 tbsp . then take a

large tawa and heat it pour a lil water on it then

drain it ( so tht it gets clean and nuthing we cook

sticks to it) . then cook meat items (sirf maghaz

end mein dalna hai ) for a while add chopped

ginger garlic and some water then cover it for

some time

now add onion

use a hammer to make it or jis tarah katakat bante

dekha hai wese hi usko hamer se banana hai ta'ke

sab cheezain mix bhi hoti jayein or cut bhi. be

very careful , now add spices salt, garam masala,

turmeric pwd, red chilli .

now add chopped tomatoes and add 1/2 cup oil

keep mixing with a hammer

jab bilkul gal jaye tu maghaz add kero or phirse

mix kero

finally add 2 tsp sookhi methi , dhaniya pwd and

zeera also add green chillies and fresh dhaniya .

Rida na aik tip batai the jisay dil gurda kalaiji aur

maghaz main smel nahe ate:

48

Tip yeh thee kay ....

GARAM PANI MAIN ya BOILING WATER main

....GINGER/GARLIC PASTE dalain then ..... DIL aur ...KALAJI aur GURDAY ko us pani main say ....ya tu 3 ya 4 boil tak pani main rak kar nakal

lain ...ya ...us pani say guzar lain .... theek hai na ..

is say gosht galay ga nahin bus smell remove hogayee....

thek hai bye tc

****************************

Maria

Haleem

Ingredients:

Beef , 3 pao

2 onion

half cup chana daal

half cup moong daal

2 cup gehun

1 adad fry piyaaz

half cup masoor daal

half cup mash daal

garnishing ke liye lemon 2-3 , dhaniya, fry

piaaz , adrak sliced !

Sabut garam masala 2 tblspoon

pisa garam masala 2 tsp

chat masala hasbe zaroorat

lal mirch pwd 3 tsp

haldi 1tsp

jayfel jawatri half tsp

pisa dhaniya 2 tsp

namak 2 tsp

Oil 1 cup .

Directions:

Sab daalon ko ek bowl mein daaal ker mix

karein 2 cup gehun bhi add karein , pani daal

ker bigho dein , .

ek bowl mein laal mirch haldi , pisa dhaniya

, namak , aur sabut garam masala [roasted]

sab ko grinder mein pees lein ,

Ek pan mein thora sa paani daal ker , us

mein gosht add karein aur yeh Pisa hua

masala add kar dein , piaaz chop ker ke daal dein ,

aur cover ker ke paknay dein .

Ek doosray pan mein , jo daalein bigho ker rakhin

thin [ daalon ko thora sa blend ker lena thori thori

daal nazar anay deina ] daalon ko daal ker

pakayein, . Jo gosht pakaya tha us ko blender

mein daal ker thora sa paani daal ker blend karein

, aur daalon mein add ker dein , aur ghotta

lagayein,

Khoob ghottein , pakayein .. end per jayfel javatri

pees ker add karein,

Garnishing ke liye dhaniya , hari mirchein , adrak

, sab ko chop ker ke Tayar karein , lemons bhi

kaat lein..

ek pan mein onion bhi fry karein aur fry ker ke

haleem mein baghar de dein. Aur dish out karein !

aur garnish karein end per chat masala sprinkle

ker dein.

****************************

Maria

Bread Custard 1ltr milk

2 pct jelly

1 cup sugar

2 1/2 tbsp custard powder

zafran 1/2 tsp

4 bread slices

cut the bread slices in small cubes and deep fry til

brown n crispy

boilthe milk,..add sugar and zafran, when it gets

dissolve add custard pow mix in a smal portion of

milk.......the consistency shud b thin like we

normaly make custard......other wise it would get

2 thick.........

when it gets ready, take a bowl andput some fried

pieces in the bottom, pour custard......put few

more fried pieces on top and decorate with

jelly,,,,chill and serve

****************************

Maria

Mutton Biryani 1/2 kg rice

mutton 1/2 kg

curd 1 pao

49

1 pao onion

potatoes 4 cube shaped

3 big tomatoes

ginger garlic paste 1tbsp

garam masala ( 2 badyan, 4 long2 tez pat, 6

b.pep, zeera ,elaichi 3-4)

yellow colour

red chili pow 1 1/2 tbsp

haldi 1tsp

jaifal jawatri 1/4th tsp

100 gms alu bukhara

dnanya 1tsp

pisa garam masala 1tsp

birani essence few drops/ green chillies 8-

10/dhanya podina lemmons

Boil rice till one kanni in sabut masala like

b.pep, zeera and tez pat..drain and set aside

Boil teh meat with salt and few cloves of

lehsan

Heat OIl 1 cup, add onion, when it bcomes

brown add tomatoes,potatoes, left over sabut

masala, green chillies, red chilli, haldi,

danya,alu bukhara, pisa garam

masala,ginger .........cook well and add

meat......bhuno well

Mix curd podina, dhanya, sliced lemmons

(2),green chillies and slices tomato..........add

this in biryani masala and set rice on

top.......put some zarda colour and leave on

dum for 15 mins......Ready 2 serve

garlic

****************************

Maria

Seekh kababs keema 1/2 kg

1 onions fried

1/2 tsp jaifal

1/2 tsp jawatri

ilaichi seeds badi and choti 1sp

shuna zeera 1tbsp

kuti lala mirch 1tbsp OR pisi hui

(OPTIONAL)

kali mirch 1tbsp

1tbsp khas khas

green chillies 4

pisa garam masala 1tsp

1egg/4tbsp roasted besan/ginger garlic paste

1tbsp/salt

Its better 2 make keema of an undercut piece, it

helps 4 binding sekh kababs smoothly.........either

u can use ready made keema as besan wil bind it

well so No tension,.......

Mix all the ingredients and with the help of seekh

make long shaped kababs...........and Bar b q it or

make it ina pan,....

Sauce:

1tbsp anar dana

1 tomato

3 cloves lehsan

10 whole red chilli

dhanya/ podina 1/2 bunch

zeera bhuna hoa 1tbsp

imli pani 1/2 cup

Grind all the ingredients and serve with kababs....

( I hv tried this recipe and its amazing)

whole red chillies ko bhoon k use karna

hai..........and of u want 2 use green chillies,,,,,,,,,,then red chilli ki quantity kam kar dena

around 5-6,,,,,,otherwise it wud b 2 over spicy.......

****************************

Maria

Meat masala meat 1/2 kg

one onion

1cup puree

black pep sabut 1tsp crushed

zeera 1tsp bhuna hoa & crushed

dhanya 1tsp('')

green chillies5/lehsan 4 cloves, ginger 1 piece

half cup oil

garam masla 1tsp

kuti lal mirch 1tsp

Apply 4 tbsp sirka in meat for 1 hr, and boil it in 2

glas of water

crush green chillies, lehssan with adrak and heat

the oil,......add hara masala in it and then,.....add

onion, puree, b pep, kuti mirch, dhnya zeera and

meat,. bhunoo well.......lastly add few chillies and

corriander leaves

****************************

50

Maria

Beef chilli under cut beef (cut in strips)

50 gms green chillies

4 cloves lehsan

ginger 4tbsp chopped

1 cup stock

1tbsp corn flour

vinegar 2tbsp

2tsp sugar

2tbsp soya sauce

chinese salt 1 tsp

1 tsp b.pep

4tbsp oil

Marinate beef in 1tbsp sirka,salt 1/2

tsp,1tbsp soya,1/2 tsp b.pep,1/2 tsp chinese

salt)

cut green chilllies frm centre and take out

the seeds, do wash v well

heat oil 1tbsp fry chillies out, then add beef

stir fry out, add the remaining oil lehsan

adrak, stock, beef and let it boil.........then

add dissolved flour and b.pep, chinese

salt,salt,soya,b.pep, sugar and fried chillies

.......dish out

****************************

Maria

Chocolate custard Tarts chocolate custard 2tbso

2tbsp sugar

3 tbsp coco powder

4tbspcream

2 cup milk

50 gms butter

1 pck any form of biscuits

heat butter and grind biscuits well till they

get powdered,,,,add in melted butter , mix

well

heat the milk, add sugar .........dissolve

custard and coco pow in a smal amount of

milk and set a good consistency..lastly add

cream ....

take smal bowls , set alayer of biscuits then

custard......and cream on top.....garnish with

strawberries and keep in ffridge.....serve when

chilled

( yar i hv made it 2day , kal bataongi kesa bana)

****************************

Maria

Haray Masaly k Kabab Ingredients

chicken mince 1/2 kg

hara dhania 1 gadi

podina 1 gadi

hari mirchain 20

zeera 1tbsp

sabut dhania 1tbsp

salt

black pepper 1/2tsp

2 bread slices dip in water

eggs 2

yougart 1 cup(yogurt 1tbsp hai 1 cup nahi........)

oil for frying.

method

chicken mince main hara dhania 1/2 gadi, podina

1/2 gadi, 10 hari mirchain bareek chop kr k, salt,

black pepper, zeera + dhania bhoon k mota mota

crush kr k 1tbsp, bread slices pani nachoor k n

1egg dal k achi tarha mix kr lain

beat the other egg.

chicken mince k gol kabab bna k iss main tooth

pick laga k egg main dip kr k deep fry kr lain

**************************************

51

CONTINENTAL DISHES *************************

Mrs.Saman

Baked fish marination time 1 hour

fish 1.2 kg full sabit leni hai ya if u want app

pieces karalo rida nay full li thi sabit

paaslay chop 2tabsp

lemonjuice 2

green chilli 2

garlic chop 1tabsp

fish sause 2tabsp

black peppr 1tabsp

salt 2 taste

redchilli kuti hui 1teasp

zera 1teasp

chinese salt 1teasp

butter

mix all spices in abowl then apply on fish

marinate 1 hour then pan ko greeze karlien

oil say r fish rakh k fish pay butter lagadein r

25mins kliye bake karlin ya app fry bhi

karsakhtay hain rida nay fry bhi ki thi r bake

bhi

****************************

Anonymous

Singapore Rice

INgredients:

Rice boiled 2cup

Noodles 1 cup boiled

1 pao hari piyaaz

2-3 hari mirchein

Hara dhaniya half gadi

Butter 50 gms

2 tblsp coconut

2 tsp chili sauce

2tsp vinegar

2tsp soya sauce

1tsp black pepper or white pepper

Namak to taste

2 tsp ginger garlic crushed

1tsp chinese salt

Oil 4 tbl spoon

Directions:

ek pan mein oil garam karein , phir us mein ginger

garlic add kar ke pakayein , light brown ker ke ,

abb us mein , soya sauce , chilli sauce, vinegar

,namak 1tsp, aur thora bhoonein ek sauce tayyar

ker lein , abb us mein spring onion add kar dein ,

1tsp chinese sal add karein aur , white pepper aur

coconut bhi add kar dein ,aur pakayein , thori dair

paka ker ek plate mein nikal ker side per rakh dein

, Same pan mein butter daal ker melt karein phir

us mein hari mirchein chop ker ke add karein aur

pakayein , , phir us mein noodles aur rice add kar

dein , aur 3 min mix karein ,abb is mein spring

onion jo paka ker rakhin thin woh daal ker mix

karein aur abb hara dhaniya chop ker ke garnish

karein aur Serve karein ...

Spring onion jo reh gaya tha neechay ka portion jo

reh gaya tha us ki chutney bana li thi .

Ek Pan mein 1 tblspoon oil daalein , aur spring

onion ka jo neechay ka portion tha us ko cut kar

ke pan mein daalein phir us mein 2 hari mirchein

add karein , and us mein half cup chilli garlic

sauce , qaurter tsp chinese salt, 2tsp chilli sauce ,

2 tsp soya sauce, 2 tsp vinegar .. sab add ker ke

pakayein aur phir Serve karein.

****************************

Anonymous

Spicy Tomato Chicken Ingredients

Chicken boneless half kilo

1 adad red chilli

Baby Tomato 8-10

Hara dhaniya for garnishing

Lemon juice 1 tbl spoon

Oyster sauce 1 tbl spoon

Chilli paste 2 tbl spoon

52

Tomato paste 4 tbl spoon

Lehsan 1 tblspoon

Soya sauce 2 tsp

Black pepper 1 tsp

Honey 2 tsp

Rosemary 2tsp

Namak 1tsp

Oil half cup

Directions:

Chicken ko marinate ker ke rakhna hai 10

mins ,

Spices do jaga use karein gey ek sauce

banatay waqt aur ek chicken marinate kertay

waqt… chicken mein half tsp Namak, half

tsp black pepper, 1 tsp lemon juice, soya

sauce 1 tsp, 1 tsp oil add karein , aur mix up

ker ke marinate karein !

Sticks per , ek chicken piece ek baby tomato

laga ker sticks ready ker lein , aur fry karein.

Sauce ke liye ,

Red chilli barhi wali 1 adad jot hi us ko achi

tarah chop ker lein ,

ek pan mein oil garam karein us mein lehsan

chopp add kar ke fry karein , phir us mein

tomato paste 4tbl spoon daal dein , bhoonein

, phir chilli sauce , soya sauce , oyster sauce

, salt to taste , lemon juice , honey, black

pepper, rosemary , aur chop red chilli add

kar dein , aur jo fry ki hui sticks thin us per

yeh sauce serve ker dein .aur hara dhaniya

garnish ker dein .

****************************

Mrs.Saman

Chicken n vege tampuras For batter:

1/2cup maida

baking powder 1/2teasp

salt

black pepper

1 egg

in sab ko ice cold pani daal k paste bana lo

but boht thick bhi nahe ho r bohat patla bhi

nahe

chicken tempuras:

bonless chicken junior cut 1/2 kg

salt 2 taste

soya sause 2tabsp

garlic paste 1teasp

vinger 2tabsp

chilli sause 2tabsp

black pepper 1teasp

marinate chicken with all these spices n leave

over night r max 2 hours

vege tampuras:

onion

bringals (baigan)

potatos

sab ko ring ki tarha cut karlo

agar pehlay say cut kar krakhna ho tou veges ko

pani mai salt dal k dip kar k rakho takay black na

ho

now heat 4 cups oil n deep chicken in better ndeep

fry it

now bringle ko pehlay simple maida ki coat kar k

better mai dip kar kdeep fry karo n potatos r onion

ko direct bvetter mai dip k fry karo

pineapple sause:

4tabsp pineapple juice

3tabsp ketchap

1teasp brown sugar[na milay tou gurh dalsakhtay

hain]

1tabsp chilli sause

1tabsp vinger

lil salt

mix them all

****************************

Mrs.Saman

Spicy peanut chicken with mashroom

rice spicy peanut chicken:

chicken bonless n juniour cut 1/2 kg[marinat

ewith salt n vinger for 30 mins]

rida nay salt r vinger ki quantity nahe batai

1 cup peanut

2tabsp peanut butter

ginger garlic chop 2 tsp

chciken stock 1cup

soua sause 2tabsp

red chilli jesay green chilli hoti hai wesi red chili

53

centre say cut kar k 5~6

red chilli pow 1/3tsp

vinger 1tabsp

1tsp brown sugar

1 cup capcicum

sesmi oil 1tsp

salt 2 taste

oil 2tabsp

heat oil frypeanuts red chilli ncapcicum

sepretly n take out

then fry chiekn in sma eoil till chiken

tenders then take it oul

then in same pan add sesmi oil stock

butter sugar saoya sause vinger red chilli salt

cicken mix cook 5 min then add capsicum

peanuts n red chilli cook till it gets thick

then dish out

rice:

1 cup capcicum

mashroom 6~7 chop

omlet of 1 egg but without ading any slat etc

saoya sause 2tsp

salt 2 taste

blackpepper 1tsp

1/2 kg bolied rice

2tabsp oil

heat oil add ginger garlic chop fry then add

all spices cooklil add rice n mix n serve

****************************

Mrs.Saman

Spicy fish balls fish kantay k baghir r usko hammer say

keema jesa banadein quantity nahe batai thi

rida nay fish ki

2 eggs beaten

1 cup chop spring onion

2tabsp hara dhaniya

1 cup bread crums

ketchap 1/2 cup

green chilli 2tabsp

seesmi seeda 1 cup

chili sause 2tabsp

ginger garlic chop 1tabsp

2tabsp lemon juice

1tsp red chilli

ginger cubes jo market mai miltayhain woh

lelo warna 1 ginger chop kar k fry karlo 1tsp

salt 2 taste

fish sause 1tsp

soya sause 1tabsp

vingr 1tabsp

black pepper 1tasp

rose merry 1tsp

oil 2 cups

in fish keema add green chilli hara dhaniya spring

onion ginger garlic salt red chilli fishsause mix n

make balls then coat with eggs then bread crums

then seesmi seeds then deep fry it agar app chaho

tou coating k bad kuch tyme freje mai rakhdo then

fry karo

sauce:

in pan heat 1tabsp oil add ginger ketchap chilli

sause red chilli lemon juice salt mix cooklil then

add rose merry soya sause vinger mix cook lil add

balls then mix n sprinlke hara dhnaia n green

chilli ndish out kardein

agar app chaho tou sause nahe banao just balls fry

kar k ketchap k sath snacks k toup pay bhi bana

sakhtay ho yeh rida nay kaha tah ok

****************************

Moonless Nite

Corn n coconut curry with butter rice Ingredients:

1 cup coconut milk

1 cup boil corn

4ta.s tomato paste

1te.s garlic[choped]

1te.s green chilli

1/2te.s red chilli

1/2te.s musterd powder[raai]

1/2te.s salt

3 potato[boil+cubes]

1gathe mint

4ta.s oil

Method:

stire fry garlic in oil.add tomato paste,green

chilli,red chilli,musterd n salt cook it little then

add boil corn after few time add potato

cubes,coconut milk n mint.cook on slow flame for

54

3-5 minz.

butter rice:

heat 1ta.s oil n 1ta.s butter then add boil

rice,1te.s black pepper powder n 1te.s

salt.combine it well butter rice r ready.

****************************

Moonless Nite

Pina Colada Ingredients:

1te.s lemon juice

1/2 cup coconut milk

2te.s sugger

1glass pineapple juice

ice as required

Method:

mix all ingredients in a blander except

ice.when sugger dissolve add ice.

happy now Assma

****************************

Anonymous

FISH SHASHLIK

fish boneless 1/2 kg

onions 2

tomatoes 2

capsicum 2

green chillies 2

ketchup 1TBSP

1 TBSP chilli sauce

crushed red chillies 2 tsp

lehsan paste 1 tsp

salt 1/4 tsp

chinese salt 1/2 tsp

kali mirch 1/2 tsp

mustard paste 1/2 tsp

onions,tomatoes and capsicum ko square

shape mei cut karlena hai.

remaining ingredients are mixed with well

and marinate it for 10-15 min.

shashlik stick pe pehle ek onion piece then 1

tomato piece then 1 fish piece then 1 capsicum

piece and continue in the same manner.

after arranging shallow fry them.

[ye order u can do it urself n here i dnt

remembered wat rida had done maine bus aiwaii

stick pe is tarha laga dia]

for sauce

lehsan 1tsp ko thre se oil mei hulka color dene k

bad add

ketchup 1 cup

chilli sauce 2 TBSP

salt 1/4 tsp

chinese salt 1/2 tsp

crushed chillies 1/2 tsp

hari mirch 2

mix well and cook for a while.

serve shahlik with RICE.

****************************

Aneela

Chicken Manchurian 17th april 2007

Chicken Manchurian

Ingredients:

boneless chicken= half kg

capsicum=2

corn flour=4 tablespoon

tomatoo ketchup=1 cup

vinegar= 2 tbsp

onion= 2

cabbage= 1 cup

chicken stock=1 cup

ginger garlic paste=1 tbsp

black pepper= 2 tsp

salt=1 tbsp

chinese salt=half teaspoon

oil= 1 cup

sugar= 1 tbsp

paprika powder= 1tsp

Method:

chicken may corn flour,white vinegar(2 tsp),salt(

quarter teaspoon),sugar( 1tbsp),oil(1tbsp) in sab

cheezon ko add karain aur atleaste 25 mins k lia

marinate ker dain.

phir onion ko cubes may cut ker lain. capsicum ko

b cubes shape may cut ker lain. cabbage ko b cut

55

ker lain. phir pan may 1 tablespoon oil ko

garam karain aur yeh saray vegetables ko

stir fry ker lain.

phir 1 cup oil ko garam karain aur is may

marinated chicken add ker k ossay fry kain.

jab chicken fry ho jaey to chicken ko oil say

nikal k aik bowl may daal k rakh dain.

phir pan may 1 tablespoon oil ko garam

karain aur is may ginger garlic paste ko

southe karain . then is may chicken stock

add ker dain. phir is may fry kiya howa

chicken add ker dain aur sath hi 1 cup water

b add ker lain. phir is may paprika

powder,tomatoo ketchup,chinese salt( half

teaspoon),salt( half teaspoon), white or

black pepper( 1 teaspoon),white vinegar( 2

tablespoon) add karain. jab is mixture may

aik boil aa jaey to to stove ko off ker dain.

phir aik sizzler ko garam karain is heated

sizzler may sab say pehlay vegetables add

karain. phir is may chicken manchurian

spread ker dain. chicken manchurian is

ready to serve.

NOTE: jab b chicken manchurian banana

hai hamesha issay fersh baney coz agar

pehlay say bana lain to is ka taste bilkul

change ho jata hai.

****************************

SaMii!!

Sambar [ indian dish ]

Urad ki daal , bhigo dein

4-6 phalli

2 tamatar

Gajar 2

Baingan2

Piaz , laal mirch sabut 2-3

2-6 karhi patta

imli ka ras 1 cup

4 hari mirchein,

namak

1 tsp lal mirch

haldi half tsp

zeera 1 tsp

rye tsp .

oil half cup.

Directions :

Oil pan mein daal ker , piaz fry karein ,

daal ko roast ker ke bigho dein aur phir boil karne

k liye rakhein,. “ phir piaz mein tamatar add kar

dein ,

phir is mein rye , karhi patta , haldi , laal mirch ,

namak,

aur bhoon lein , phir is mein phalli add karein ,

cover up ker dein , … phir us mein barhi wali laal

mirchein add kar dein ,

baingan bhi add kar dein aur pakaayein . aur thora

pani add karein . phir us mein daal add karein ,

imli ka ras dd karein , hara dhaniya , hari mirchein

add karein … paknay k liye rakh dein 2-3 min …

For chutney :

2 jew lehsan ,

3 hari mirchein

hara dhaniya

coconut , thora sa

dahi half cup

namak ,

baghar ke liye karhi patta rye .

blend karein .

Bhari wi mirchein :

sabut mirchein , laal mirch namak , zeera , haldi,

rye , aur lemon juice ya phir imli ka pulp add

karein .

aur mirchein beech mein se cut ker ke us ko paste

laga k

fry karein .

****************************

Mrs.Saman

Crispy stuffed chicken chicken breast piece 4

tomato 2~3

capsicum red yellow green 3

2 tab sp lemon juice

sabit red chili 2~3

seesmi seeds 2tabsp

musterd paste 1tabsp

soya sause 1tabsp

white pepper 1tsp

salt 2 taste

lemon paper 1tsp

oil 4tabsp

56

marinate chicken with soya sause musterd

paste salt pepper lemon juice for 20mins

then 1 plate pay rakho chicken r jo bacah

hau sause hai usmai veges cut kar k mix

karo n chciken k andar fill karo n baking

dish mai oil dal k chiken rakho oi lbrush

karo till sprinkle karo r bake karlo

r dish out kar k lemon pepper sprinkle kardo

ya app chao tou egg n bread ki coating kar

kfry karlo

sauce

tomato boil kar kskin utar do then thora pani

dal k bland karlo

1tabsp oil garam kar kblanded tomato dalo

black pepper salt thick honay tak cok karo

then veges dal o r dish out kardo

rice

heat 2 tabsp oil fry chicken then add pepper

salt capcicum fry lil add rice soya sause n let

it dam

****************************

Moonless Nite

Peanut Chicken Pizza Ing:

For dough:

Meda:2c

egg:1

yeast:1tes

sugger:1tes

oil:2tas

dry milk:2tas

bread improver:1tas

Method:

add all above ing in meda n rub it with

finger tips then kneed it with warm

water.keep it on hot place for half hour.

For filling:

chicken:250g[boneless]

black pepper:1/2 tes

salt:1/4tes

marinate chicken with black pepper n salt for half

hour.

red chilli crushed:2-3

pizza sause:1c

mashroom:1/2c

oregano:1tes

garlic:1tea[crushed]

soya sause:2tas

lemon juice:2tas

mazrela cheeze:1c

peanut butter:2-3tas

oil:1tas

Method:

heat oil in pen,add garlic fry it n also add

marinated chicken in it cook it then add peanut

butter,soya sause,lemon juice .cook untill chicken

tender.

grease baking dish.meda ki roti bana k dish mein

rakhen.pour pizza sause on bread after that

mashroom,cheeze,chicken,crush red

chilli,oregano n bake it for 20-25 minz.

350 for gass oven,

270 for electric oven,

Peanut butter:

take 250 gms peanuts(without skin)n roast in

2tbsp butter,then grind it.now beat 250gms

margerine well then add grinded peanuts in it and

add little bit sugar and salt and mix it well.[i did'nt

note it so copi here from fareeha posting]

Pizza sauce:

2 tomato boil kar k chilka otar leen then add 1

onion[bareek cuti],rush red chilli thori

si,salt,1/2tes sugger,2tes tomato ketchup,inn sub

ko blend kar leen.

****************************

Yashal

57

HOT SPICY SIZZLING CHICKEN

INGREDIENTS:

chicken half kg boneless( chicken ko stripes

main cut karain thora thick)

salt half tsp

black pepper half tsp

in dono ko chicken main marinate karain 20

mins tak

phir is main half cup corn flour mila lain

...or achi terhan mix karain . phir chicken k

peices ko deep fry kerlain ... chicken tayyar

hai...

SAUCE:

tomato ketchup : half cup

chicken stock : 1 cup

garlic (chopped): 1tbsp

chilli paste( bari wali red chilli ko thori dair

garam paani main rakhain phir paste bana

lain thora paani daal ker) 2 tsp

vinegar :2tbsp

brown sugar :1 tsp

rose merry: 1tsp

salt: 1 tsp

oil : 3 tbsp

pan main oil garam karain .. phir is main

chop garlic daalain or thora fry karain ...

phir is main chicken stock daalain or thori

dair pakayen ... phir tomato ketchup,chilli

paste, brown sugar ,vinegar,rose merry salt

..sab ko achi terhna mix karain ... jab sauce

thori thick hojaye to is main chicken k

peices add karain .... or achi terhan mix

kernai k baad choolhay sai utaar lain ...or

sizzler plate main serve karain .....

note ( sizzler plate ko pehlai sai garam

kernai rakh dain , jab aap ye pakayen to)

****************************

Mrs.Saman

Pepper chicken marination time 2~3 hours

4 breast piece of chicken

rosted sabit dhania n zeera rida nay quantity

nahe batai thi ya maybe mainay na suni ho

agar batai ho quantity r kisi ne suni ho to

likh dena pls ok

roasted sabit black pepper 1tabsp

2~3 green chilli

salt 2taste

1/2 cup lemon juice

1tsp ginger garlic paste

white vineger 1tabso

soya sause 2tsp

oil as required

bland sabit dhania zeera sabit black pepper green

chilli n lemon juice n pour on chiken also add salt

ginger garlic paste vinger soya sause mix well n

leave it 4 marination

cooking methds:

rida nay 4 methods bataye hai woh main likh rahi

hon apko jesa sahi lagay wesay cook karlena ok

1=chicken ko marinat ehonay kbad 3tabsp oil

dalna mix karna r baking foil mai rap kar k alag

alag sab pieces ko bake karlena

2=pan mai oil garam kar k chiken dalna r apnay

pani mai paka lena

3=fry karlena

4=baray patelay mai pani boil karna upar chani

rakh k steam mai pakana

rid anay 1 bake ki thi r 1 apnay hi pani mai pakai

thi show mai ok

****************************

Moonless Nite

Beet-Root Salad Ing:

beet-root:2 pe[boil]

ketchup:1/2 cup

black pepper:1/2tes

salt:1/2tes

seasem:1tes

vinigar:2tas

green chilli:2

oil:2tas

Method:

58

cut beet-root in cubes[as u lik]heat oil in pan

n then add all ing in it including beet-

root.mix it well bt dont make it paste.cubes

must b visible.its ready.

****************************

Fried Rice & Chicken Plums

Fired Rice

half kg boiled rice

1 cup chopped capsicum

1 cup chopped spring onions

1tbsp soya sauce

1/2 tsp salt

1tsp black pepper

Method:

Heat pan add 1tbsp oil , & 1 clove of garilc

chopped ,

as garlic become golden brown add rice ,

spring onion , capsicum, soya sauce , salt ,

pepper & leave it for dum .

Chicken Plum

Ingredients

half kg boneless chicken (cut in stright thick

stripes)

1tbsp Chopped garlic

4 red chillies (cut diagonally but bit thick)

6 baby onions (cut in two halves)

1 cup chicken stock

50gram plums ( dip plums in warm water for

10 min or we can take Plum paste also)

1 cup tomato paste

1tsp rose merry

1tbsp soya sauce

salt to taste

1tbsp black pepper crushed

Method :::

In pan heat oil 3tbsp , add garlic &as soon it

become golden brown add chicken & mix

well , add salt , 1/2 cup chicken stock , black

pepper , 1tbsp soya sauce , cove it & let it

cook till tender.

In other pan fry onion in bit of oil , as soon it

become golden take out in a platter & in the same

pan , add tomato paste , let the paste become thick

first then add chicken mixture into it , & plums or

plum paste in it ,

let it cook for a while then add 1/2 cup chicken

stock , 1tbsp rose merry , onions , red chillies , let

it cook for 3 mins & leave it till sauce become

thick .

garnish with chopped capsicums & served with

fried rice.

****************************

zoyla

Hot and Spicy Chicken Rice

Ingredients

boiled rice 1/2 kg

capsicum 2 square

lobia 1 cup

Boiled chicken 1/2kg (cubeshape)

Parsley 1 bunch

Fishsauce 2 tbsp

Chillipaste 2tbsp

Onion rings 3( rida use baby onions)

Garlic 4 cloves chopped

1 Lemon ka rind

Black pepper 1tbsp

Salt 1tsp

Coriander powder 1tbsp

Oil 4 tbsp

Method

karhai main oil dal dain phir chopped garlic add

karain jab color change ho tu is main boiled

chicken add kardain isay fry karain jab golsen ho

ajye tu is main lobia daldain isay fry karain 3-4

min bad capsicum bhi add karain

phir onion rings add karain saute karain phie salt

dhania blackpepper redchilli paste fish sauce

parsley add karain toss karain boiled rice mix

karain phir end main lemon rind add karain mix

kar k cover kar k rakh dain jab ready ho ajye tu

nikal kar serve karain

****************************

zoyla

59

Cream Salad

Ingredints

Mayonaise 1/2 cup

Cream 1 cup

Salt 1/4 tsp

Sugar 1 tsp

Black pepper 1/2 tsp

Mix all above ingredients

Pineapple 1 cup

Chickpeas 1 cup boiled

Potato 1 boiled

Peas 1 cup

For Decoration

Bread Slices 2 (cubes main cut kar k 2tbsp

oil main fry kar lain )

Salted biscuits 6

Cream aur mayo k mixture main Pineapple

chickpeas Potato Peas add karain aur oper

say salted biscuit aur fried bead slics say

decorate kar k serve karain

****************************

zoyla

Red Beans Salad

Ingredients

Redbeans 1 cup boiled

Ketchup 1/2 cup

Black pepper 1 pinch

Salt 1 pinch

Cream 2tbsp

Method

Ketchup Cream Black pepper Salt ko mix

kar lain achi terhan phir is main redbeans ko

bhi mix kar lain

****************************

Moonless Nite

Baked Chicken White Sauce Ing:

chicken[boneless]:1/2kg

macroni[elbow]:2c [boil]

maeda:3-4tas

chadder cheese:1c

mashrom: 1c

butter:50g

salt:1tes

black pepper:1tes

oregano:1tes

milk:1 liter

garlic:3-4pe[choped]

kisan cooking oil:4tas

Method:

boil chicken in 1c water add garlic , 1/2tes

salt,1/2tes black pepper cook on slow flame until

water dry.

in another pan heat 2tas oil n butter. add maeda n

mix it well when it giv uroma add milk slowly

[spoon hilate rahen].when it become thik add

1/4tes salt n 1/4tes black pepper.

add mashrom cook for 2-3 minz then add macroni

n chicken mix it well.

grease oven prof dish with 2tas oil n 1tas

butter,pour all material in dish,sprinkel cheese n

on top origano.

bake it for 20 minz on 180 tem. grill on for 5

minz.

[sweet corn can b used instead of mashrom]

****************************

Moonless Nite

Gobbi k Pakore Ing:

besan:1c

cabbage:1c

onion:1c[chopped]

green chilli:2-3p

ajwaeen:1tes

salt:1tes

red chilli:1tes

dry coriander:1tes

zeera:1tes

hara dhaniya:1tas

60

Method:

Besan ko pani dal k smooth paste bena leen.

add all ing in basen n mix it v well.

heat oil in karahi n make pakoras.

****************************

Moonless Nite

Allo our Baingan ke Pakore Ing:

allo our bangen:as required

basen

salt

red chilli

Method:

basen mein salt our red chilli dal k pani k

sath smooth paste bena leen.

allo our bengen k round slice cut kar leen.

inn ko basen k batter mein dip kar k fry kar

leen.

*Rida didnt tell quantity of ings in Allo our

Bengen k Pakore mein.

Immli Sause:

1cuo immli k pani mein 1tes zeera,1/2tes

salt,1tes red chilli our 1 piece gur[solid

brown sugger] ka dal k koch der cook karen.

****************************

Anonymous

SWEET N SOUR PRAWNS:

Ingredients:

1\2 Kilo Prawns - deveined

2 Capsicum diced

2 Carrot medium sized

2 Onion medium sized diced

2 tbsp Soya Sauce

3 tbsp White Vinegar

1 tbsp Black Pepper

1 tbsp Mustard Paste

1 tbsp Gingre Garlic paste

1 tsp brown sugar

1 tsp Red Chilli powder

1 cup ketchup

3 tbsp Water or Stock

1\4 tsp Salt

1\2 tsp Chinese Salt

2 Green Chillies

MARINATION FOR 15 - 30 mins:

Add 1 tsp Black pepper + 1 tsp Mustard paste +

1\4 tsp salt+1 tbsp Vinegar +1 tsp Soya sauce +

1tbsp Ginger Garlic paste to the washed and

deveined prawn.

METHOD:

Put 3 tbsp oil in pan and wen hot add the

marinated prawns along with its marinated

masala.When water dries out add the capsicum

,carrots and onions.then add 3 tbsp oil

immediately.mix fer 5 mins.den add 1 tsp Red

Chilli powder + 1 tsp Brown Suagr +

1\2 tsp salt +2 tbsp Soya Sauce+2 tbsp White

Vinegar+1\2 tsp chinese salt +1 tbsp Black

Pepper+ 1 cup Ketchup + 3-5 tbsp Stock or

water+2 Green chilli slit in the middle.Stir for 5

mins and then serve.

Memebers please coorect any mistake in the

mentioned recepie...incase i've forgotten anything.

NOTE:I forgot 2 add 1 tbsp salt in the ingredeint

list.

Rida had said that she had washed and added little

salt to the prwans to remove the smell.that was y

she had put only 1\4 tsp while marination and 1\2

tsp while cooking . Chinese Salt - 1\2 tsp was

added only while cooking .

So its basically salt as per required.

********************************

Anonymous

HONEY CHILLY CHICKEN

INGREDIENTS: 1\2 kg Boneless Chicken

5 tbsp cornflour or Maida

2 Capsicum - Diced

1 Pav Brocolli\Cauliflower

1 pav Green Onion - chopped

1 egg - nicely beaten

1 cup boiled Red Beans

61

1 tbsp Chilli Paste

1\2 or 1 cup tomotoe ketchup

2 tbsp vinegar

2 tbsp Soya Sauce

1 tsp Black Pepper

1 tsp Basil

2 tbsp Honey

Salt

1\2 cupOil

METHOD:

MARINATION: In 1\2 kilo boneless

chicken add the 1 beaten egg + 1\4 tsp black

pepper + Salt+ 5 tbsp maida.MIX and

Marinate for 30 mins - 1 hour.

Take 1\2 cup oil and Fry the chicken

COOKING METHOD:-

In 3 tbsp oil fry the cauliflower and add

capsicum + 1 pav Green onion + 1 cup

Red beans + fried chicekn + 12 tsp salt + 1

tsp Black pepper + 1 tbsp Chilly paste +2

tbsp honey + 2tbsp White vinegarVinegar +

2 tbsp Soya sauce + 1 cup tomotoe ketcup+1

tsp Basil ..Mix and cook for 7-8 mins.

//Rida couldnt find Brocolli so she used

cauliflower(bandh gobi).Maida and

cornflour -choice is yours she used maida

and wen she was frying vegetables it was on

high flame.Tomotoe ketchup..i couldnt note

down...so i am sorry..but i am sure it was

half cup cus it didnt have much gravy in it //

****************************

Gorgeous

Chicken Chillie Balls Ingredients:

Chicken mince 1/2 kg

Pineapple cubes 1 cup

Sweet corn 1 cup

Capsicum 1

Carrot 2

Red chille 4-6

Ginger (chopped) 1 tbsp

Corn flour 2 tbsp

Egg 1

Tomato paste 2 tbsp

Parsley 1/2 bunch

Brown sugar 1 tbsp

White pepper 1 tbsp

Salt 1/2 tsp

Vinegar 2 tbsp

Soya sauce 2 tbsp

Oil 4 tbsp

Method:

Chicken mince thora mota lena hai. is main sweet

corns crush ker ke mix kerein. phir is mai egg, 1

tsp ginger, white peper, salt or corn flour mix

kerein or iske balls bana lein. 1 1/2 glass water

boil kerein or is main balls dal ke pakaien.

4 tbsp oil garam kerein is mai 1 tsp ginger dalein,

golden ho jaye to is main carrot or capsicum dal

ke pakaienphir pineapple cubes daleinphir lal

mirch ke chote chote pieces ker k dalein chicken

balls jab pak jaien to is ka stock (yakhni) alag

nikal lein jo takreeban 1 cup ho vegetables mai

dal dein. jab thora josh ajaye to is mai brwon

sugar, salt 1/4 tsp, white pepper 1/2 tsp, tomato

paste aur corn flour dal dein, corn flour ita dalein

jitne thick gravy chaiye jab pak jaye to is pe

parsley chirak dein aur is gravy ko balls ke ooper

dal dein aur rice ke sath serve kerein.

****************************

Gorgeous

Chicken Chillie With Egg Fried Rice Ingredients:

Chicken 1/2 kg

Chicken stock 1 cup

Choti green chillie 10- 15

(in mai cut laga ke seeds nikal lein aur dho lein)

Garlic (Chopped) 1 tbsp

Corn flour 2 tbsp

Soya sauce 2 tbsp

Chinese salt 1/2 tsp

Black pepper 1 tsp

Salt 1/2 tsp

Sugar 1/2 tsp

Seasme oil 1 tbsp

Vinegar 2 tbsp

Oil 2 tbsp

62

Method:

Chicken mai vinegar dal ke 20- 25 min kelie

rakh dein.

1 tbsp oil garam ker k is mai green chillie

stuff fry kerein aur alag nikal lein phir 2 tbsp

oil garam ker k is mai garlic golden kerein

or phir is mai chicken dal ke fry kerein phir

is main chicken stock dalein then is mai salt,

sugar, seasme oil, black pepper, chinese salt

aur green chillies dal dein. corn flour ko

pani main ghol ker chicken mai dalein aur

phir soya sauce dal k thora der pakaien and

its ready.

(corn flour tab daleinge jab dish serve kerni

ho otherwise thickness khatam ho jayege)

Egg Fried Rice

Ingredients:

Rice (boil) 1/2 kg

Garlic chopped 1 tbsp

Capsicum 1

Egg 1

Carrots 2

Spring onion(chopped) 4 tbsp

Chinese salt 1/2 tsp

Salt 1/2 tsp

Balck pepper 1 tsp

Soya sauce 2 tbsp

Seasme oil 1/2 tsp

Oil 2 tbsp

Method:

Egg ko fry ker lein aur fry kerte hue hilaien

take choora ho jaye

Oil mai garlic golden ker leinphir is main

carrot, capsicum, aur spring onion dalein

stuff fry ker ke rice dal dein then is mai soya

sauce, chinese salt, seasme oil, salt or egg

dal ke ache tarah mix ker lein aur chillie

chicken k sath serve kerein

****************************

Moonless Nite

Chicken Hengry Ing:

Chicken:1/2 kg

Onion:2pe

Capsicum:1pe[cube]

Red capsicum:1pe[cube]

Tomato paste:1cup

Butter:50g

Lemon juice:4ta.s

Vinegar:2ta.s

Salt:1/2te.s / to taste

Paprika:1te.s

Black pepper:1te.s

Garlic:4 cloves

Red chilli crush:2 pe

Kisan cooking oil:4ta.s

Method:

Heat 2 ta.s oil n sote garlic den add chicken in it n

cover it.

In a separate pan heat remaining 2 ta.s oil n fry

onion till pink, add tomato paste, paprika, black

pepper, salt, lemon juice, 1ta.s butter cook it for 3-

4 minz .chicken jab gul jaye tu wo iss paste mein

dal deen our koch der pakayen.den add both of

capsicum n crush red chilli n remaining butter

cook it for 10 minz on slow flame.

Yellow Rice:

Ing:

Rice:1/2 kg[boil]

Raai[musterd seeds] 1te.s

Haldi:1/2te.s

Salt:1/2te.s

Black pepper:1te.s

Butter:1ta.s

Yellow color:1/2te.s

Green onion:1 paao

Kisan cooking oil:2ta.s

Method:

Add raai in oil sote it. add green onion, black

pepper, salt, haldi n rice mix it well also add

butter n yellow color.

****************************

Moonless Nite

63

Sweet n Sour Chicken Steak Method:

Marinate 4 chicken breast with ½ te.s salt,

1te.s black pepper, 1ta.s musterd sauce, ½

tes chines salt, 1ta.s vinegar, 1te.s whoster

sauce, n garlic atleast 1 hour.then fry it in

3ta.s oil.

When chicken tender put it in plate n in the

same oil stir fry 1te.s garlic also add 1cup

katchep, 1ta.s soya sauce, 2 ta.s brown

sugger, 2ta.s vinegar, 1/2te.s black

pepper,1/4te.s chines salt, 1/4te.s common

salt, n 2ta.s water.cook it.

In another pan heat 1ta.s oil a stir fry

vegetables also add pinch of salt n 1/4te.s

black pepper.[potato2 boiled n cube, peas ½

cup boil, vegetable can b added according to

desire]

Heat up sizzling plate.place chicken breast

in center,veges all around it n pour sauce

above them.

[I think its same recipe may b something I

missed]

NOTE: Rida said water/chicken stock which

available can use.

****************************

Moonless Nite

Chicken Fajita Pizza Ing:

For Dough:

White floor[maeda]:1/2kg

Egg:1

Lil hot milk:1:1/2 cup

Yeast:2ta.s

Butter:50g

Salt:1 pinch

Sugger:1ta.s

Method:

Mix all above ing n make a smoth dough

keep aside for atleast half hour to double it.

Filling:

For chicken:

Chicken:1/2kg[boneless]

Chilli sauce:2ta.s

Black pepper:1te.s

Lemon juice:4ta.s

Salt:1/4te.s

Ginger,garlic paste:1ta.s

Marinate chicken with all above spices 10-15

minz den cook till water dry.

Onion:1

Capsicum:1

Tomato:1[all veges in cube cutting]

Mozerila cheese:1 packet

Oregano:1te.s

Pizza sauce:1/2 cup

Olive,mashroom if u lik

Pizza Sauce:

tomato:2[boil them]

vinegar:1te.s

black pepper;1/2te.s

ketchup:2-3ta.s

pinch of salt

water:2ta.s

blend all ings into a paste.

Method

Preheat oven on 190.grease baking pan with 1ta.s

oil.make rote of dough n put it in baking

pan,make cut with folk on bread, pour pizza

sauce, chicken n all veges den crushed mozerila

cheese on bread also sprinkle oregano on above

cheese.bake it 20 to 25 minz.

****************************

Moonless Nite

Chicken with Celery Ing:

64

Chicken:1/2kg [boneless]

Green onion:4

Carrot: 1 paoo

Salary:4 sticks

Capsicum:1

Corn floor:1/2 cup

Suger:1/2te.s

Salt:1/2te.s

Paperica:1te.s

Soya sauce:2te.s

Ageno moto:1/2te.s

Black pepper crush:1/2te.s

Vinegar:2te.s

Oil:1 to 1.1/2 cup

[all veges in length cutting]

Method:

Marinate chicken with 1/4te.s salt, 1/4te.s

crush black pepper, ¼ te.s chines salt, ½ te.s

paprika, 1 te.s soya sauce, 1te.s vinegar for

30 minz.

Take a polithen bag n add corn floor, 1/2te.s

paperica n pich of salt in it.now add chicken

in polithen bag a shake it well[iss tarh sys

are chicken pieces ko corn floor achi tarh lag

jaye ga] chicken ko plate mein nikal

leen.heat oil n fry chicken pieces one by

one.

Stir fry all veges in 1ta.s oil. Den add fry

chicken, ½ te.s suger, 1te.s soya sauce,1 te.s

vinegar, ¼ te.s chines salt, ½ te.s black

pepper n ¼ te.s salt.mix all it well n off the

flame.

PEANUT RICE

Ing:

Rice:1/2 kg[boil]

Peanut:50g

Carrot:2

Spring onion: 1 pao[ take their green part]

Capsicum:1/2[half]

Black pepper:1/2te.s

Salt:1/2te.s

Chiness salt:1/2te.s

Soya sauce:1ta.s

Oil:2ta.s

Mothod:

Sote peanut in oil n take out it frm oil. in same oil

add veges, all spices n fry it for 2-3 minz[not

much]add soya sauce in boil rice n add rice in

veges mix it well.add peanut when to serve.

****************************

Mesmerized'

Italian chicken

chkn brst piece 4

1 tbsp lahsan frshly chpd

red chilli paste 1 tbsp

mushrooms 1 tin slices karlo

pyaz 2 medium

butter 50 gms

2 tomatoes ki puree..boil em peel karo n blend

karlo

baqi ingredients n method k lye read the recipe

marinate ckhn wid 1 tsp chille pate,50gms butter

namak 2 taste or 1/4 tsp vinegar 1 tbsp lahsan

chpd 1 tbsp for half an hr.. fry it without usin oil

in a karhayi cover kar k until the chkn is cooked

dusri taraf 3 tbsp oil mai 2 joway lahsan chpd dal

kar fry karo hallka sa color aye to add chpd

pyaz,fry it til golden then add tomato puree

,bhoono achi tarhan..tale oper ajae (red color

ajaye) tou add 1 tsp chilli paste namak 1 tbsp sirka

mushrooms. 2 min stir karo then add oregano 1

tsp.. stir 1 se 2 min bad add the chkn in this

mixture, stir n dish out.. serve wid boiled rice.. :)

****************************

Mrs.Saman

Chicken lasagne posted by sana

lasania 1 packet

keema chicken 1pound

oil 4tbs

lasan 1tbs

kuti mirch 1ts

kali mirch 1ts

basil 1ts

salt 1+1/2 ts

mushroom 1cup

tomato sauce 1cup

65

cream 1cup

maida 2tbs

butter 2tbs

milk 2 cups

onion chopped 2

mozerrela cheese 1pacck or aap1 cup for

topping

boil lasania with 2 tbs oil and 1ts salt.then in

another put 2tbs oil then put onions when

colour changs put lasan and keema then

bhuno.put kuti mirch ,saltand cook till

tender.in another pan make white sauce with

butter maida amd milk.put salt and black

peper in it.

now grease a dish make layers of lasania

then white sauce, keema,tomato

sauce,mushroom ,and cream .repeat this step

again .on top put shredded mozareela and

basil.

bake at 180 c for 20 min

****************************

sarah

Lemon Chicken on Jan.8,2008

4 Chicken Breast Pieces (cut about 1/2inch

deep, for marination).

2tbl chili sauce

1tbl soya sauce

1tbl honey

1tbl Ginger crushed

2tbl lemon juice

1 lemon (cut in circles with skin on)

1/2tsp paprika pwd

1/2tsp black pepper

1/2tsp salt

1/2 tsp roasted zeera

about 1tbl of oil (Rida said if you put a little

oil in the marination, it makes chicken soft)

*let all above ingridents marinate*(rida

didn't say how long)

On a grill pan, add 4tbl of oil, & when the

grill pan is hot add the chicken pieces, &

cook the chicken.

****************************

Maria

Prawn /veggie Tempura with red

sauce

1/2 kg prawns

2onions rings

2 potaoes ( sliced)

2 brinjals(sliced)

Meda 1/2 cup

corn flour 1/2 cup

B.pow 1/2 tsp

mustard pow 1tbsp

b.pep 1tsp

ginger garlic 1tsp

salt 2 taste

soya sauce 2tbsp

vinegar 1tbsp

egg 1

chinese salt 1tsp

Mix muatard pow,b.pep,ginger

garlic,salt,soya,vinegar,chinese salt and salt in the

prawns.......and rest for 10 mins

make abatter of meda, flour, 1/2 tso blck pep, 1/2

tso chinese salt, salt a pinch....mix,,,

Dip prawns inthe batter and deep fry,,,,do the

same procedure with brinjals, onions,

potatoes,......

Mayo salad

boiled channey 1.2 cup

tomatoes (cube shape)

mayyonaise 3tbsp

ketchup 2tbsp

salt. b.pep 1/2 tsp

chinese salt 1/2 tsp

mix and ur salad is ready!

Red Sauce

pineapple juice 1 cup

1/2 cup ketchup

frech red chillies 4

1/2 tsp b.pep

3tbsp vinegar

1tbsp brown sugar

66

1tbsp soya sauce

salt pinch

Blend all the ingredients,,,,,,,,,,,,and if u

want thick consistency, then cook in pan by

adding corn flour.....

sauce is ready....

correction

meda aur flour mein baking pow bhi add

karna, i 4got 2 mention

****************************

Maria

Lasania 1 pck lasania sheets

( boil in 1tbsp oil and 1tsp salt.....just half

boil it)

keema 1/2 kg

4tbsp oil

2 smaal onions

lehsan 1tbsp

b.pep 1tsp

salt

crushed rec chilli 1tsp

soya 2tbsp

origano a pinch

cook keema inthe mentioned ingrediens and

dry it properly

White sauce

2 1/2 cup milk

50 gms buter

3tbsp meda

salt pinch

b.pep 1/2 tsp

oil few drops

heat few drops of oil , add butter and melt,

then meda.....bhuno til it gives smell and

pour the milk,,,cook till thick....flamee off

Assembling

grated cheese

mx 4tbsp ketchup and 1/2 cup puree al 2gether

origano pinch

grease the baking tray......place sheets on the

bottom then keema, white sauce, sheet,

puree/ketchup,keeema, some grated

cheese,sheet,white sauce,keema and set the

lasania like this and sprinkle origano on the top

and loads of grated cheese.....bake till the upper

side turns to golden......

****************************

Maria

Mushroom Soup Chicken stock 2 cups

mushrooms as required

shimla mirch 2 med (chopped)

black pep 1/2tsp

white pep 1tsp

soya sauce 1tbsp

chinese salt 1/2 tsp

salt as tasted

corn flour 2tbsp

1 egg beaten

Cut mushrooms in small pieces,.....Heat the stock

and add mushrooms and shimla

mirch....salt,c.salt,blackpep,white pep,....add

dissolved corn flour and beaten eegg.....stir for a

while and flame offf.... add some soya sauce

while serving....Serve Hot

****************************

Creamy Salad Maria

3tbsp cream

2tbsp mayyonaise

boiled potatoes cut in cube

boiled peas

cucumber

pinch of salt

white pep 1/2 tsp

cabbage (optional)

carrots ( chopped)

Mix well, and serve with fried items

****************************

sana

Sweet and sour beef balls

67

beef 1/2kg

carrot 1(slice)

capsicum 1 cubed

onion 1 cubed

mushroom 4 slice(about 1/2 cup)

ketchup 1cup

bread crumbs 4 TBS

mustard paste 1 TBS.

black pepper 1TBS

salt 1/2 ts

vinegar 2TBS

soya sauce 2TBs

oil 4TBS

fresh red chilli dip in vinegar 4

adrak and lasan1ts

corn flour 2TBS

onion 2

mince beef with 2 onion then put adrak

lasan,1ts black pepper,1/2ts salt,musterd

paste,soya sauce 1/2ts,and bread crumbs and

make balls.

put 4TBS oil in a pan and saute balls to give

a golden colour then put 2 cups of water in

itand 1/2 ts black pepper.salt 1/2ts4 chilli

choppes,ketchup,soya sauce and vinegar,cok

for 5 mins.In another pan stir all veges with

1 ts oiland put in balls mixturewhen beef

balls are tender put corn flour to thick the

gravy and dish out.

Rice with gravy

rice boiled 1kg

lasan 4 pieces

adrak 1 TBS

green onon 1 cup

carrot 2 chopped

capsicum 2 chopped

salt1/2 ts

black pepper crush 1 TBS

soyasauce 2TBS

oil 4TBS

put oil in pan put adrak lasan choppes hen

put all veges and saute.put all spices and rice

mix and put on dam.

*TIP*rida said u can also make this dish

with mince chicken and mutton.

*********************************

Anonymous

Chocolate mousse 2 cup cream

1 cup sugar

8 egg yolks

1 pao milk

50 grms chocolate

beat egg yolk & sugar untill sugar get melts. heat

milk add dis batter in it & keep mixing. cook

untill it becums thick.

melt chocolate over boiling water

put a bowl containing ice den put a bowl on it

having above batter add choclate & mix well.

when it becums cool add cream den again put on

bowl contaning ice & mix well. server chill.

NOTE: can u explain it clearly bowl containing ice

cubes n another bowl?? put a huge bowl having ice

den put another bowl having batter on the bowl having ice

**************************************

Anonymous

Malai Tikka with chutney

half kg chicken pieces

as req salt

2 tbsp oil

2 tbsp balai

half cup cream

2 tbsp lemon juice

1 tsp papita

1 tsp ginger garlic paste

(green chuttney: blend green chillies, mint leaves

1 tbsp, coriander leaves 1 tbsp)

2 tbsp green chuttney

marinate chicken with all above ingredients &

bake at 180 degree for 15-20 mins.

Chutney

blend green chillies, coriander leaves & mint

leaves, immli rus 1 cup, salt......rida made this

68

chutnney along malai tikka

****************************

Mrs.Saman

Chatni bharay shami kabab

1.1.5 allu boiled n mashed

1/2kg keema

hara dhania n podina 1~1bunch

2onion

2tabsp pisa garammasala

2 green chilli

1teasp pisa garam masala

aamchur 1teasp

salt 2tast

redchilli 2teasp

oil 1 cup

1 ginger piece

2eggs beaten

chana daal 1pao 1 hour dip karlein water

mai

daal mai pani keema sabit garam masala salr

redchili 1onion ginger dal k boil karlien till

tender then psi lien daal ko

CHATNI:

1/2~1/2bunch hara dhania npodina

1tabsp anaardana

zera

2garlic cloves

2tabsp lemon juice green chilli 2

water as desired

bland themm all then mix aamchur in chatni

pisi hui daal mai allu eggs pisa garam masal

azara salt n redchilli 1onion hara dhanina n

podina 1/2bunch green chilli dal k mix karin

r 20 mins freeje mai rakhien then kabab ki

shape dein beech mai chatni fill karin then

fry karlien

****************************

Anonymous

Chilli chicken [ By Sadiya bano ] Contest

winner

Ingredients:

Chicken half kilo

1 pao tomatoes

half gaddi hara dhaniya

1 pao Onion

hari mirchein 25 gms

podina half gaddi

2 tsp adrak lehsan paste

half cup dahi

1 tsp namak

1 tsp aji na moto

half tsp black pepper

1 tspzeera

haldi half tsp

1 tsp garam masala

Oil half cup

Directions:

Chicken ke pieces ko thora sa boil karein, boil

karte waqt 1tsp zeera , lehsan adrak,garam masala

,aji no moto , common salt,haldi powder ,aur hari

mirchein add kar dein , aur mix ker ke cover up

ker ke boil karein...

Doosre pan mein , Oil daal ker garam karein aur

Chopped onion fry karein , fry ker ke ek bowl

mein nikal lein, tomatoes bhi kaat lein ., blender

mein , fried onions , tomatoes, half cup yogurt , 2

tblspoon pani , daal ker blend karein,aur paste

bana lein,,, aur usi pan mein is paste ko add kar ke

pakayein , aur jab oil uper ajaye toh boiled

chicken add kar dein , aur mix karein, phir uper se

hari mirchein , hara dhaniya aur podina add karein

aur thora sa pani daal ker bhoonein phir serve

karein uper se garam masala sprinkle karein aur

thora sa hara dhaniya dobara se daalein ...

****************************

Mrs.Saman

Galawat kay kabab

keema 1/2 kg

baisen bhuna hua 2tabsp

curd 2tabsp then 1/2 cup [2 jaga us ehoga curd ok]

2 onion fried brown n crush

1 kachi onion blanded

1tabsp papeeta

gingergalrlic paste 2teasp

salt 2 taste

69

sabit dhania bhon k kut lo 2teasp

pisa garam masala 1teasp

sabit red chilli 10 bhoon k pislo

kehwra 1teasp

oil 1/2 cup

in keema add baisen,kuta dhania,kachi

onion,fried onion 1,papeeta ,ginger garlic

paste,pisa garam masala,red chili jo pisi

thi,salt,2tabsp curd,r 15 mins marinate karo

then koftay ki tarha balls banao

now heat oil add 1 fried brown onion

,1/2cup curd lil water cook lil k pani zara

dry hojaye but bohat ziyada dry nahe karan

tehn add balls r unko fry karlo same gravey

mai then jab dono side say fry hojaien 2~3

min k liye cover upkaro takay andar say bhi

gal jaien then coal say smoke they do r naan

say serve karo

****************************

Mrs.Saman

Chicken broast 1/2kg chicken

1 onion choped

1 cup bread crum

2 egs beaten is mai salt n blacp pepper dal k

mix karlo

1tsp haldi

1tsp redchilli

salt 2 taste

garlic paste 1tabsp

oil

1st marinate chicken with alls pices for 10

mins

then heat 1 tab sp oil fry onion add chicken

n 2~3tabsp water cover up n cook

tillchicken tender then uska pani dry karlo

bhoon k r chiken nikal k thandi karlo

then give a coating of egg then bread crum r

deep fry karlo

****************************

Moonless Nite

Hyderabadi Qorma Ingredients:

½ kg chicken

1 paoo yougrate

½ gathie hara dhania

4 green chilli

1te.s garam masala

2te.s ginger,garlic paste

2 onion

1te.s peanut

1te.s khashkhash

1ta.s crush coconut

1te.s till

2te.s red chilli powder

½ cup kisan cooking oil

salt to taste

Method:

Heat oil in a pan n fry onion until golden

brown.then add ginger,garlic paste (thora sa

bhonen) n add chicken.

Blande Peanut,till, khashkhash n coconut in a

blander(add few water) to make a smooth paste.

When chicken is little tender add paste in

chicken.(thora sa bhon leen)

Then add yougrate n cook until chicken tender

completely.spronkle green chilli on it.dish out it in

bowl n garnish with hara dhania.

****************************

SiMpLe GiRl`

VEG jalfareezi

INGREIDIENTS:

green chilles 4 to 5

vinegar white 2tbsp

sabit laal mirch

tomatoo piyuri 2 tbsp

tomato ketchup 2 tbsp

adrak bareek kati hoi

safeed zeera 1 tea sp

pise hoi kaal mirchain 1 teasp

salt

oil

carrot

shimla mirch

matar( saari veg 1 paaoo leni hai)

onion 2 middle size

tarkeeb:

aloo ko french fries ki tarah kaat lain gai. oil garm

70

kar k iss main aloo fry karengai thore der

then nikal lain gai.then oil main sabit gol

mirch daal k halka sa pakain gain phir iss

main carrot daal k halka sa fry karengai phir

matar dal k fry klarna hai then band gobhi

bhi daal den gai moti moti kaat k ussk baad

shimla mirch add kar lain gai isse fry karnai

k baad ring main kati hoi piyaaz bhi add kar

dengai phir 2 tbsp ketchup n 2tbsp tomato

piori daal den gainphir iss main namak add

karen gai sath hi fry kia hoai aloo bhi daal

den gai aur isse mix kar k dhak dengai taa k

veg gall jain aram se.galnai k baad bhuna

safeed zeera .kaali mirch pise hoi hara

dhaniya hari mirchain aur sirka daal k sarve

karen.

****************************

$T3aR$

Tandoori chicken Tikka

Chicken 3 quarter pieces

Kuti lal mirch 1tsp

Paprika 1tsp

Salt to taste

Lemon juice 6 tbsp(3 lemons)

Ginger garlic paste 1tbsp

Oil 3tbsp

Zeera 1tsp(roasted and then grinded)

Whole dhania 1tsp(roasted and then

grinded)

Ajwain 1tsp(roasted and then grinded)

Garam masala 1tsp

METHOD

Chicken main sabse pehle yeh sab

ingredients(except oil) dal kr ache tarah se

mix kare then marinate the chicken 3 hours

or whole night.now pan main yeh chicken

dal kar cover kar lain low falme pe 25 mins

cook kare .phir iss chicken ko baking tray

main rakh kar upar se is ka masala or oil dal

kr bake kare 5 mins k lye.and then serve it.

SAUCE

Hara dhania ½ gadi

Podina ½ gadi

Anardana 4tbsp(soaked in water)

Garlic cloves 3

Kuti lal mirch 2tsp

Salt to taste

Dhania,zeera,ajwain 1tbsp(roasted and grinded)

Grind all ingredients and sauce is ready to serve

with chicken.

****************************

Moonless Nite

Qeema bharey karely Ingredients:

Qeema = ½ kilo

Kareely =1/2 kilo

Tomato = 1 paoo[chopped]

Onion = 1 paoo[chopped]

Lemon = 1 pe

Ginger,garlic paste =1 te.s

Haldi = ½ te.s

Zeera =1 te.s

Red chilli powder = 2 te.s

Dry coriander =1 te.s

Garam masala =1 te.s

Hara dhniya,hari mirch,podina chopped[don’t

remem quantity]

Salt =to taste

Method:

Add red chilli, salt, 2 ta.s onion, ginger,garlic

paste, dry coriander,zeera[both crushed], ½ te.s

garam masala,1 ta.s hari chatni,lemon juice n mix

it well.

Karely k seeds nikal k ous mein qeema ki filling

kar k thread lappet deen n fry them.

Mai itne recipe hi note kar saky thie.

i think iss k badh yehi howa hoga

fry onion in oil till brown then add remaining

71

ginger,garlic paste,salt,1te.s red chilli n 1/2

te.s garam masala.iss ko achi tarh bhon k iss

mein tomato add kar deen.cook untill tomato

tender n their water dry.then iss mein fry

qeema bhrey karely rakh k 5 to 7 minz dum

par dy deen.

if any 1 know how Rida made gravy plz

correct here.

****************************

SaMii!!

Beef masala roll recipe of the week thi ,

qeema karelay se pehle ....

Ingredients :

2 tamatar

1 piaz , adrak lehsan

papita,

khas kas,

hari mirchein ,

laal mirch ,

namak ,

soya sauce

vinegar

garam masala .

oil half cup .

hara dhaniya ,

aloo boiled

METHOD:

, ek pan mein khas kas,bhoonein , gosht ki

patli steaks k ander

adrak lehsan , papita, lalmirch , namak ,

garam masala , soya sauce,

vinegar , mix ker ke 2 hours marinate karein

.,khaskas bhi add karein.

for filling :

tamatar aloo , piaz hara dhaniya , mirchein

chopp ker ke

usmein , namak , laalmirch , garam masala ,

vinegar .

mix karein .

Ek pain mein oil garam karein ,,, steaks k

ander filling karein aur

dhaagay se baandh ker fry karein .

For chutney :

Hara dhaniya half gadi

Podinahalf gadi ,4 lehsan , 2-3hari mirchein

namak , imli ka ras .1 cup.

Blend and serve,.

****************************

Mrs.Saman

Sindhi biryani

1/2 kg chicken

3~4 alu

1/2 kg rice 1 kani boiled with podina n sabit

garam masala

1~1 bunch hara dhani n podina

alu bhukaar 8~10

1 pao beaten curd

1 pao tomato

green chilli 6

2 lemon slices

sabit garam masala with jaifal javitri zeear 1tabsp

1 pao onion

pisa dhania 1tsp

red chilli 2tsp

salt 2 taste

haldi 1/2 tsp

kehwra 1tabsp

oil 1 cup

pisa garam masala 1tsp

ginger garlic chop 2tabsp

zara ka rung

heat oil n fry onion n take it out the nadd allu fry

lil n take out then in same oil put chicken fry lil

add tomato pis dhanai haldi red chilli salt

gingergarlic garam masala alu bhukhara curd mix

coo k2 misn add fried onion crush kar k add li

lwater n cook till tender

the nbhoon lei nput hara dhania podian green

chilli thori si the nadd rice hara dhanai podian

green chilli agai nzarada rung pisa garam masla

lemon slices n kehwra n let it dam

****************************

Mrs.Saman

Handi tikka

72

tikkay 12

1pao tomato1 onion

green chilli8

curd 2~3 tabsp

ginger garlic paste 2tsp

hara dhania 2tabsp

crush red chilli 2tsp

1/3 tsp ajwain

sal t2taste

pisa garam masala 1tsp

1tsp zeera

oil 1 cup

marinatio ntyme 30mins

in ma isay jo spices 2 jaga use hongay unko

dekh k dalan quantity

in chiken add curd salt garam masala red

chilli ginger garlic mix n marinat ethen heat

oil n put it in n cover up cook till tender in

its own water

gravy:

heat oil fry onion ad tomato cook till it gets

soft the nadd zera red chilli salt garam masla

mix n cook 2 mins ad ajwain n lil pisa garam

masla agai ncook 2 min put green chilli n

hara dhina cover up n cook 2 min then put

this masla in chgiken mix up well n give

smoke

****************************

$T3aR$

CHATPATE SEEKH KABAB

Keema ½ kg

Bread 2slices(dipped in water)

Onion 2 medium(chopped or us ka pani

nichor lain)

Egg 1

Green chilies 2

Haldi ½ tsp

Red chilli 1tsp

Ginger garlic paste 1tbs

Salt as per taste

Black pepper 1tsp

Hara dhania 2tbsp

Keeme main sab ingredients dal kr ache

tareeke se mix karain or marinate krlain 2 to 3

hours.now haathon ko geela kr k kabab bana lain

or deep fry krlain,or smoke de dain.

SAUCE:

Ketchup 1/2cup

Myonese 1/2cup

Salt 1/2tsp

Hara dhania 1tbsp

Kali mirch 1/3tsp

Soya sauce 2tsp

Mix all the above ingredients and sauce is ready

to serve wid kababs.

****************************

Mrs.Saman

Fruit jelly custard meri light nahe thi jab rida sab mesurments bata

chuki r sab custerds bana chuki tab aiye thi so

without measurments k likh rai hoon bas woh

measurments likhdongi jo beech mai rida nay

batain hain again okkkkkkkkkk

1~1/2 cup milk r 2tab sp sugar dl k 3 flavour k

custerds banalo ok

mango custerd

strawberry custerd

banana custerd

red jelly 1packet

green jelly 1packet

banana's6

2apples

pineapple 1 tin

plane cake

cream 1 packet beaten

strawbery icecream 1 lit pack

1teasp oil

greeze dish with oil put a layer of cake then

icecream thne banana n starwberry custerd then

apples then mango custerd then banana'sthen

jellies then pinapples n cream

r isko freezer mai rakh do 2~3 hours then serve

****************************

Mrs.Saman

Chicken handi

73

bone less chicken 1/2 kg

tomato 2~3

1/2 cup cream

green chilli 4

1 onion

1tbsp chili sause

1tbsp ginger garlci paste

1 /2cup beaten curd

badam 5

1/2tsp chinese salt

salt 2 taste

1tsp kuti hui red chilli

1tsp pisa dhania

1/2tsp pisa garam masala

1/2tsp haldi

1tsp rosted n crush zeera

1tsp white pepper

oil 1/2 cup

haradhania 2~3tabsp

blend curd ,tomato n badam with lil water

heat oil fry onion add ginger garlic paste

mix then add chicken mix n cook 5 mins

then add blanded things{curd ,tomato n

badam mixture} mixx coverup n cook till

chicken tender r pani kuch dry hojaye then

add red chilli pepper pisa dhanai salt chinese

salt chilli sause mix n coverup cook 10mins

then add zera grene chilli n hara dhania

mixx n cook 5 mins n bhoonlien thne add

cream n pisa garam masala mixx well

sprinkle hara dhania n dish out

****************************

Mrs.Saman

Begum bahar biryani

1/2 kg keema

1 cup sabit masur daal half bolied

green chilli 4~6

1 pao tomato

1 pao curd

1 pao onion

1/2~1/2 bunch hara dhania podina

10 ali bukharay

1tabsp sabit garam masala

1/2tsp jaifal n javitri

1tsp pisa dhania

2tsp red chilli

salt 2taste

1/2tsp zerda ka rang mix in water

2tsp ginger garlic paste

1/2 kg 1 kani bolied rice

oil 1 cup

heat oil fry onion dark brown then take 1/2 onion

out then add keema mix n cover up 5mins then

add ginger garlic ,salt red chilli pisa dhanai

tomato alu bukhara sabait garam masala jaifal

javitri cover up n cook till kema tender n tomato

gets soft then add daal mix n add curd then add lil

hara dhania podian n green chilli mix add rice

hara dhania podina green chilli fried onion zarda

rang n let it dam

****************************

*D?vA

Lagan k Seekh kabab

Ingridents:-

Keema 1/2 Kg

Ginger Garlic paste 1tbsp

Hara Dhanya 2-3 tbs (roughly choped)

Onion 2 chopped (but she used 1 chopped onion)

Green Chili 2-3 Chopped

Basan 3 tbsp Roasted ( but she used 3 tbsp)

Zeera+ sabit dhnaya+ Sabit LAL mirchain =

1tbsp(roast them n then make powder)

Red chili Powder =1tsp

Salt 1/2 tsp

Garam MAsala Powder=1tbsp

Blk paper powder=1tsp

Oil 1 cup for fry

Method:-

In Minc Add 3 tbsp Basan Roasted,hara dhanya

chopped,onion Chopped,them mix them...then add

salt,red chili powder,garam masala powder,blk

paper powder,zeera +sabit dhanya + sabit lal

mirch powder,ginger gralic paste n then mix them

welll....

she gave options to fry them...it can be make in

sekh as well as sticks but rida cooked in stick....n

74

then she Shallow fried it...and at the end she

gave smoke of coal.....

she was saying if sum body wants to make it

in ovan then the Sticks shud be dipped in

Chilled water or Icy Water for 1/2

hour.....then bake it in ovan...

Sauce:-

hara dhanya =2tbsp

Amli ka rus =1/2 cup

sugar =1tsp

salt= 2 taste

tomato=1 chopped

green chili=4-6

zeera + sabit dhnaya + sabit lal mirch

Roasted powder=1tsp

Add all spices n grand them....

****************************

Mrs.Saman

Daal mong malai

1 cup chilkay wali mong dip 1 hour in water

4 green chili

2 tomatos

2 lemons rings

1/2 bunch hara dhania

1tbsp garlic choped

1/2 cup cream

2 tez patta

2tsp red chilli

1/2tsp haldi

salt 2 taste

oil 1/2 cup

heat oil fry garlic add tomato cook till

tomato gets soft then add haldi red chilli salt

tez pat daal mix add lil water if required

cook till daal tender then add green chilli

hara dhania lemon rings n cream n let it dam

****************************

Snow_white

Spicy Keema Anday

Ingredients

1/2 kg qeema ,

6 green chillies

1 big tomato

1 cup dhai ,

2 chopped onion ,

3 boiled eggs

2 tsp ginger & garlic paste

red chilli pwd

1 tsp white zeera

salt

hara dhaina

1/2 tsp garam masala

Method::::

In pan add 4 tbsp oil add ginger & garlic paste,

add qeema , coer t & let it fry till completely cook

in slow flame ...

Method for masala :::

In pan add 4tbsp oil add 1 finely chopped onion as

it change its color add tomato, salt , red chilli pwd

, 1/2 tsp dhaina pwd , 1 tsp zeera & mix well , add

beated curd again mix well now bhono it & then

add qeema & let it cook ....for a while

add 1 chopped onion add green chillies(slit in

between) , hara dhina & 1/2 tsp garam masala &

boil eggs (just cut in two halves)...

let it leave for dum for 5 mins .

****************************

Moonless Nite

Arghwani Bangen

Ing:

Bangen: 1 kg[lambe wale]

Tomato: 1 paow

Onion: 2 pe

Ginger,garlic paste: 1tas

Sabbet dhaniya dry:1tas

Zeera:1tas

Salt:12/tes

Red chilli: 2tes

Green chilli:2-3

Oil: 1 cup

Hara dhaniya

Yogurt[quantity missed]

Juice of 2 lemon

Method:

75

Bangen round slice mein cat k salt mile pani

mein koch der rakh deen.

Zeera our dry coriander tawe par bhon k

quarter form mein crush kar leen.

Heat oil in pan n fry bangen until golden

brown.in same oil onion ko pink Karen den

add tomato,salt,red chilli,zeera,dry coriander

n ginger garlic paste.iss ko thora sa bhon

leen.add bangen n yogurt cook on high

falme until water dry of yogurt.add green

chilli n hara dhaniya cook for 5 minz at the

end add lemon juice.

Serve it with white rice or naan.

****************************

Anonymous

SPICY KEEMA RICE AND RAITA

SPICY KEEMA INGREDIENTS:

1\2 kilo Chicken Keema

1\2 Kilo Rice -Boiled

4 Potatoes(basically 1 pav)

1 Pav Tomotoe - Sliced

4 Eggs-Boiled

1 cup Boiled Sphaghetti

4 Green Chilli

2 tbsp Garlic Ginger Paste

2 tsp Red chilli Powder

2 Tsp Black Pepper

2 Tbsp White Vinegar

Zarda ka Rang

1 Tsp Chat Masala

Hara dhania

Pudina

1 cup oil for Spicy keema rice

1-2 cup for frying Potatoes

METHOD:

Heat 1 Cup oil and then add the 1\2 Kilo

keema then the 2 tbsp Ginger garlic

Paste.Mix it well for 2-3 mins and then add

the 1 pav sliced Tomotoes and cover with

lid.

Till then Heat 1 -2 cups oil and add the 1

Pav potatoes by chopping them into small

sizes but it must be thick.Fry till they are Light

Golden Brown.Dont make it Dark in colour.

Chop the 4 eggs into 2 halves each

Chop the green chillies

Chop the coriander n Pudina (Rida did not

mention the quantity)

After a few minutes when its gets Keema mixture

gets bhunawa completely then add the following :

2 Tsp Red Chilli Powder + 1Tsp Salt + 2 Tsp

Black Pepper + 1 Tsp Chinese Salt + 2 Tbsp

White Vinegar .Then MIX the entire keema and

let it cook agn.

In another pan ,lay Rice at the bottom and lay the

ready keema on it.Then lay the 4 Halved eggs

.Then Hara Dhania and pudina.On that you lay the

1 cup Sphagetti.Then on the sphagetti lay

complete layer of keema.plus the Green Chillies

and then Rice.On rice put the zarda ka colour and

sprinkle 1 tsp Chat Masala.

And then Dum par Rakhlo.

RAITA INGREDIENTS:

1 cup Curd

1\2 Cucumber

2 medium sized onions

2 tomotoe

Lettuce\cellery leaves- 1 big

Cabbage 1 big leaf

1\2 tsp red chilli pwdr

1\2 tsp black pepper

salt 1\2 tsp

2tbsp oil

5-6 Curry leaves

Beat the curd and chop all the vegetables and

leaves and add red chilli pwdr ,black pepper and

salt.

Heat oil and put curry pata wen it crackles add the

oil to the Raita.

Rida had said when making keema chicken ,

mutton ya beef can be taken...Chicken takes less

76

time kyunki jaldi bhun jata hain

****************************

Mrs.Saman

posted by saba

*KARAHI KALEJI*

KARAHI KALEJI

Ingredients:

Bakray ki kaleji 1/2 KG

2 tomatoes

2 Onions medium size

4 Green chillies

Ginger garlic paste 1 Tbsp

Yogurt 2-3 Tbsp

Fresh coriander aadhi gaddi

Sabut Zeera 1.1/2 Tsp

Salt 1/2 tsp

Red Chiili 1.1/2 Tsp

Crushed garam masala 1Tsp

Half cup oil

Qasoori maithee 2 tsp

Instructions:

heat oil and add onion.brown it then add

kaleji, cover n cook well untill it has no

smell and much fried.When it feels dry, add

tomatoes.Then add yogurt, salt,red chilli,

Bhoona hoa zeera(crushed), 4-6 green

chillies(sabut).fry well.at last add garam

masala, coriander n 2 tsp Qasoori Maithee.

***********************************

Anonymous

Haray Bharay Seekh Kabab

Qeema 1/2 kg finely chopped

ginger garlic paste 1tbsp

basin 2tbsp

egg 1

salt

zeerz 1 tbsp

sabit dhania 1 tbsp

black pepper 1 tsp

fresh corriander 1/2 ghatti

green chillies 4-6

onion 2 finely chopped

oil for frying....

Procedure...

1.roast zeera n sabit dhania.

2.also roast the basin....

3.now grind green chillies+salt+bhuna zeera n

dhania

4.mix all de ingredients in the minced n give dem

shape of seekh kaba n fry dem....

u can also apply the kabab on de sekh n bar b q

dem..

[note:Rida used chicken minced 4 making de

seekh kabab]

****************************

Snow_white

Balti Chicken Masala

Marinate the chicken 1/2 kg with 1/2 tsp salt , 1/2

tsp haldi , 1/2 tsp red chilli pwd , 1/2 tsp black

pepper , Dhai (ek payo) & leave it for an hour,

then heat the pan add 1/2cup oil , add 3 medium

finely chopped onions ,

as onions become pink in color then add 1tsp

garlic paste , then add chicken add 1/2 tsp salt ,

1/2 tsp red chilli pwd & black pepper , add bhona

zeera 1/2 tsp also ....

cover it & cook the chicken gets done .... leave bit

gravy also .....then garish it with Julian cut Ginger

, hara Dhaina & Green chillies

****************************************

Moonless Nite

Bread Pizza

Ing:

Chicken:1/2kg[mince]

Tomato ketchup:1 cup

Tomato:1

Onion:1

Capsicum:1[all veges in cube cutting]

Garlic:1[chopped]

Salt:1/2te.s

Black pepper crush:1te.s

Red chili crush:1te.s

Oil:2-3ta.s

Bread slice:8-10

77

Mozzarella cheese:1cup

Cheddar cheese:1cup

Oregano:1te.s

Soya sauce:1ta.s

Chili sauce:1ta.s

Method:

Add chicken mince n oil in a pan cook on

high flame till water dry n mince cooked

also add garlic, salt, red chili,black

pepper.out it in a plate n add soya sauce,

chili sauce mix well.coat ketchup on bread

slice den put mince,all veges both cheese. on

top sprinkle oregano. Place slices in a

greased pan.keep it in pre heated oven for 4-

5 minz just to melt cheese.on only grill.

****************************

Anonynous

DEGI BIRYANI RECIPE

rice boiled half kg

onion 3

meat half kg

dhanya pow 1 tsp

garam masala 2 tsp

red chilli pow 2 tsp

salt as req

ginger garlic paste 2 tsp

jafil n javetri few n 1

teez paat few

potatoes thicly cut as req

curd 2 cup

dhanya , pudeena half gadi both

green chlillis thicly cut 5

tomatoes thicly cut 2

lemon thickly cut 1

allo bukharee 50 grams

zaffran (soak in water) 1 tsp

oil 1 cup

green chllies, dhanya n pudena leaves, fried

onions 4 garnishing.

heat 1 cup oil fry onions till dark brown.

Add meat, dhanya, teez paat, garam masla,

red chilli pow, salt, ginger garlic paste, jafil

n javetiri & 1 cup water. mix well & cover it

up. after few mins add potatoes, tomato 1,

allo bukare & 1 cup curd & cover it up cook until

meat n potatoes tender. qorma is ready

take 1 cup curd add puudena & dhanya leaves half

gadii, green chillies, tomato & lemon & mix well.

SWEET DISH **************

Anonymous

Arabi bread pudding

4-6 bread pieces without cornerz

1 cup oil

25 grams khubani chopped

25 grms almonds chopped

25 grams pitas chopped

1 cup condensed milk

2 tbsp sugar

4 santara chilka

2 tbsp corn flour

boil santara chilka once drain water & den boil

again. cut elongated.

cut bread in square pieces fry them till glden

brown.

cok condensed milk & corn flour

untill it becums thick.

cook sugar 2-3 tbsp water, khubani,santa chilka

untill sugar melts.

put bread den spread condensed milk den khubani

& santara chilka den sprinkle alomds & piatas

****************************

Mrs.Saman

Caramel pudding

50gms~50gms pista n badam

6 eggs

sugar 1/2cup

vinela esensce 1/3teasp

milk 3cup

CARAMEL:

2tabsp sugar ko pan mai melt karlein without

water r oil kuch nahe dalna hai thn jis dish ya

bowl mai putting bakekarni hai usmai dal dein

78

yeh darkbrown colour ka hoga r kharakhoga

r chipak jayega dish mai ok

now milk garam karlien r side mai rakhdein

then bowl mai sugar essence r eggs dal k

achi tarha beat karin then pista badal dal k

beat karin tehn milk ad dkarin r again beat

karin r baking dish jis mai ceramal hai usmai

yeh mirture poue karin r pista badam

sprinkel karin r 20 min kliye bake karlin ok

NOTE: oven should b pre heated @

160degree ****************************

Mrs.Saman

Chaanay ki daal ka halwa

3~4 ilachi kuti hui

pista n badam mix 50gms

sugar 1cup

ghee 1 cup

chaanay ki daal 1/2 kg

1 kg milk

sab say pehlay daal ko water mai dip karlien

2 hours then milk mai pakalien r ghoont lein

r then grand karlien

now melt ghee n fry ilachi then add daal r

bhoon lein itna k ghee dry hojaye then add

sugar r bhoonlein itna khalwa pura dry

hojaye then dish mai set karin r pieces cut

karin n sprinkle pista n badam

rida ka halwa show mai complete nahehua

tah so usnay nahe dikhaya kban k kesa hua

hoga woh bhoon hi rahi thi r baki ka usnay

verbelly bataya hai ok

**********************************

Mrs.Saman

No bake chocolate cheez cake

chocolate biscuits crush bilkul powder

form(koi bhi biscuits laylo)1packet

100 gms baking chocolate

3tabsp cocopowder

6onze condence milk

6onze cream

6onze cheez cream

3tabsp geletine powder mix in neem garam pani

50gms butter

in pan melt butter then add crush buiscuits mix

well then spraed on baking pan smoothly n put in

freezer for 5mins

now 1 bowl mai ice jama lein then usk upar 1 r

bowl rakhin us mai add karin geletinpowder

cream cheez cream condence milk beat them v

well then add cocopowdera gain beat v well then

pour this on buiscuits pan n put in freezer for 20

mins r so till cake gets freeze

then melt baking chocolate then spread kalayer on

butter paper n put butter paper in freeje for 5min r

so then take out crust chocolate n sprinkle on cake

ur cake is ready

***************************************

Ishmile

Apple cake ...

apples 2 (chopped)

water half cup

paka lo dono ko

brown sugar 1 n a half cup

eggs 2

oil pona cup

cinnamon pow 2 tsp

eggs beat kar ka achi tarhn is ma oil or cinnamon

pow daal ka

mix kar lo

flour 1 cup

baking powder 1tsp

dono ko mix kar ka chaan lo

1.maida bp ko andon ka mixture ma mix karna hai

2/3 steps main ...

2.phir apple jo pakyee they woh daal do (room

temp pa hi thanda kar ka dalna ha )

3. grease kar ka pan butter paper ka sath hi...

bake karna hai 60 minz @ 180 c

Apple sauce

brown sugar 4tbsp

Apple 1 (wahi jo pakaya tha rida ney use ma se

bacha lia tha

yani 3 apples ek sath paka liyee they 2 cake ma

daley ek

79

sauce ma))

water 3/4th cup

sab ko paka lo...

or jab cake ban jayee to is sauce ko us p daal

do...

****************************

Anonymous

Peanut Caramel slice

Ingredients :

250 gm Dark Chocolate

2 cup Biscuits crushed [ powder form]

Brown sugar half cup

250 gms Butter

Condensed milk 1 cup

Peanuts 1 cup

Brown sugar sauce half cup

orange ki chilkay 2 tbl spoon

Oil 1 tbl spoon .

Directions:

Sab se pehle ek pan mein paani garam

karein aur ek bowl mein chocolate ko bowl

k saath usi pan mein daal ker melt karein,

Doosrey pan mein thora sa butter daalein

baqi ko side per he rakhein, butter ko melt

kar ke , is mein oil add kar dein 1 tblspoon ,

Ek sheeshay k tray mein 1 tblspoon melted

butter add kar ke spread karein , , Aur butter

wale pan mein biscuits add karein aur

bhoonein,aur tray mein daal dein,aur usay

freezer mein rakh dein 10 minutes,,

,

Same Pan mein Peanuts ko bhoonein, aur

nikal lein ,

usi pan mein [caramel bananay ke liye] 150

gms remaining butter daal ker us mein

brown sugar ,Aur condensed milk add kar

dein , aur pakayein , golden syrup [ brown

sugar sauce] daal ker pakayein,phir thora

thick ho jaye toh Oranges ke chilkkay add

karein, oranges ke chilkon ko boil kar ke

brown sugar mein paka lein . aur freezer se

tray nikal ker us per Caramel daal ker spread

karein aur peanuts daal ker spread karein ,

Aur phir end mein Melted chocolate daal ker

spread karein,

Aur 20 minutes Freeze karein .

****************************

Anonymous

Akhrot ka halwa

Ingredients

1 pao Khoya

2 cup ghee

2 cup sugar

akhrot 2 cup

chawal ka atta 2 cup

2 chandi ke wark

6 ilaichi

fresh milk 1 cup [ liquid]

1 cup soojhi !

Directions:

Ek pan mein Ghee garam karein , soojhi add

karein aur golden colour de dein , phir us mein

chaawal ka aatta add karein , aur pakayein ,

khoob pakanay ke baad jab colour thora change

ho jaye toh Sugar add kar dein , aur pakayein ,

ilaichi pees ker add kar dein , thora bhoonein ,

abb is mein akhrot aur , khoya add kar dein , Aur

bhoonein , bhoonn nay ke baad milk add ker dein

. phir serve karein , us k uper chandi ka wark laga

dein yeh lein apka i mean akhrot ka halwa tayyar

****************************

Moonless Nite

Orange Mousse

Ingredients:

2 cups orange juice

3 ta.s orange stripes

3 ta.s iccing sugger

3 ta.s sugger

1 cup fresh cream

1 ta.s orange assence

3 ta.s geletin(mix it in water)

Direction:

add orange juice n 3 ta.s sugger in pan cook it on

80

low flame untill sugger disolve then add

3ta.s geletine mix well n put it in a bowl.

beat cream included icing sugger on ice till

to well thick.

for orange strip:

boil water in pan add orange strip in it jeb ye

soft hojaeen tu water nikal deen.now add

1ta.s iccing sugger in pan n cook it untill it

disolve.

now add orange juice in cream while beating

it, add orange assence n beat it well to

thick.dish out it n decorate it with orange

stripes.

(u can serve it in wine glasses)

**********************************

Mrs.Saman

Lokhi ki kheer with puriyan

2kg milk

1 kg lokhi greated n boiled

1~1/2 pao crushed khoya

1/2 cup boild n blanded rice[rida nay bolied

rice isliye liye thy cuz show pay tyme kam

hota hai but she said ghar mai hum kachay

rice lay kunko 30 mins pani mai dipkarineg

then bland kar k use karieneg boil

nahekarnay gahr mai ]

50 gms badam

2~3 chandi k warak

6 kuti ilachi seeds

2tabsp coconut pow

1 cup sugar ya apnay taste k hisab say lay lo

2tabsp pista

2tabsp kishmish

1tsp kehwra

1/3 tsp green food colour mix in water

in pan add milk lokhi n ilachi cook till its

gets thick but continues spoon chalana

hai[rida nay kaha tah ghar mai hum kachay

rice leinge isliye pehlay milk sugar r rice dal

k cookkaringe then bad mai lokho dalieneg

but show mai usnay lokhi pehlay isliye dali

cuz rice bolied thy ok]then add rice n sugar

n cook spoon chalatay rehna hai r low flame pay

banana hai then add khoya kehwra food colour lil

pista badam n kishmish mixx cook 2 mins then

dish out spread warak n sprinkle coconut pow

pista badam n kishmish

puriyan:

2 cup maida

2~3tabsp ghee

1/3tsp salt

normal atay ki tarha ghond k 1 hour chor do oil ki

coating kar k then peray bana k unpay bhi oil laga

k 30misn chor do then puriyan fry karlo

*************************************

capricorn

EASY HOMEMADE STRAWBERRY

ICE CREAM 1 can sweetened condensed milk

1 tbsp. vanilla extract

1 cup. pureed or mashed strawberries

Red food coloring (if desired)

2 cup whipping cream, whipped

In large bowl, combine sweetened condensed milk

and vanilla extract. Stir in strawberries and red

food coloring (if desired). Fold in whipped cream.

Pour into 9 x 5 inch loaf pan or other 2 quart

container. Cover. Freeze 6 hours or until firm.

Leftovers to freezer .

**************************************

capricorn

PINE APPLE ICE CREAM

1 big tin pineapple,

1 small Tim cherries (Stoned),

Sugar to taste,

300 Gms cream,

50 Gms walnut,

1 small pkt chocolate,

Little milk

Method:

Make small pieces of 4 pineapple slices and grate

the rest. Add pineapple syrup and cherries to the

cream and add sugar to taste. Add milk if required

and finally add the grated pineapple. Pour the

81

mixture in the ice cream ‘sancha’ and make

the ice cream. Decorate with pineapple

pieces, cherries, grated walnuts and

chocolate.

Wafa

Choclate icecream

choclate chips 6 onz

condense milk 6 onz

creame 6 onz

coco powder 2 tab

aik bowl mein ice jami hoee lay kay us kay

upper aik bowl rakhna hai ,phir upper wale

bowl mein cream daalo us ko acchi tarah se

beat karo. rida nay kaha kay ziyada beat

karo.phir condence milk add karo aur coco

powder add karo aur phir beat karo.itna beat

karo kay thick ho jaye.phir is mein tori se

choclate chips daalo ,aur phir aik bowl mein

nikla lo.jis mein aap ice cream freeze karna

chahtay hain. rida nay bataya tha kay kay

agar aap almonium kay bowl mein rakhien

gay tu jaldi jam jayege ,

icecream jam jaye tu waffers aur upper se

choclate chips daal kay serve karo.

choco icecream key sab ingre ko mix kar

ka(sawai choco chip ka) blend kar lo 2

gantey freezer ma rakhoo ...

phir nikal ka phir grind kar lo (ab choco chip

daal do ) over night rakh do freezer mai

...agley din use karoo zarori nahi ha barf pa

rakh ka hi karoo ...

NOTE:aik bowl mein ice lay kay us kay

upper aik bowl rakhna hai ???ye cheez sahi

se explain kardo

by Wafa

aik bowl mein ice lay kay ..rida nay us kay

upper aik bowl rakha tha .jis mein woh ice

cream ingredients daal rahi thi.aaur nechay

ice rakhnay se woh kah rahi thi kay accha

flaffy&thick banay ge icecream.

rida nay icecream better ko freezer mein rakh kay

..dobara beat karnay ka nahi kaha tha....woh apnay saath pehlay se he aik bana kay lay kay aye thi..

icecream freezer mein 3 se 4 hours kay liya rakhna

hai. barf per Isliye Rakhtey Hain K cream thick Ho coz Jitni thandi Cream Hoty Hain utni Fluffy Baneygi Ice cream. Measurement of oz in cups: cream ka packet 6oz

hota ha jo milkpck ki cream ati ha woh ...us ko cup ma nikal lo to 1 cup sai thora kam hoti ha.

recipe ka mutabik jitni bhe cream lo jaisey 1 cup ager la lo to 1cup hi condense milk lo or ek cup ki

chocl chip lo or coco pow 2 n a half tb kar do kuin ka 1 packet cream 1 cup sai kam hota ha .

*********************************

nunni

Khubani Ka Meetha

Cream 2 cups

sugar 4 table spoon

custard powder 2 tablespoon

khubani 1 pao

pistay or badam

2 cups milk

khubani ko thori dair pani may bhigokar

rakhain..phir pan may aik cup pani or khubani

stah may 2 tablespoon sugar daal kar paknay dein

or 15 say 20 mint paknay k baad usay achi tarhan

grind kar lein...

alag pan may 2 cup doodh 2 table spoon sugar

daal kar paka lein

phir us may custard powder daal kar normal

custard bana k thanda honay k liyay rakh dein

cream or few drops vanella assence ko milla k

beat kar lein achi tarhan say..

jub custard thanda ho jay us per cream dalain or

uper khubani ka mixture daal kar pistay or badam

bareek kaat k daal dein..thanda kar k serve

karain.......!

NOTE: khobani k methe may dry khubani he thi...

82

************************************

**

No BoDy

Buiscuit cream delight

ingredients:

buiscuits 2 packs

cream 2 cup

strawberry 6-8

pista 50g

pineapple 1 cup

sugar 1/2 cup

jelly green 1 pack

jelly red 1 pack

vanilla essence qtr tsp

method:

mix well 1/2 cup sugar in 2 cups of cream.

and beat it a bit.

crush buiscuits into small pieces.

prepare jellies seperately and freeze them.

in a bowl first put the red jelly then add in a

layer crushed busicuits then add cream on it

and then cut the strawberry and add a layer

of it and sliced pineapples. and then add

green jelly cut in to pieces on the top.

sprinkle pistas on it and put it in fridgr for

1/2 hour. serve chilled.

***********************************

Mutanjan Recipe

Ingredients:

oil or ghee=1 cup

kuti howe ilachi =6

sugar=2 cups

water=1 cup

boiled rice=1/2 kg

zarday ka rang(green,red)=1 tsp

pista,badam,kishmish,coconut=25 grams

cham cham=1 cup

asharfian=1 cup

chandni ka warq=as req

Method:

sab se pehley pan mai oil ya ghee dal dein

phir jab oil garam ho jaye to is mai kuti

howe ilachi dal dein.phir sugar dal ke pani dal

dein aur is ko pakayein yaha tuk khe sugar

dissolve ho jaye.phir is mai boiled rice dalein aur

zardey ka rang(green aur red dono) dal key cover

ker dein aur pakney dein.Dosri taraf badam,pista

aur coconut ko kat lein bareek bareek aur phir in

teeno chezoon ko ek tbsp oil mai halka sa fry ker

lein.phir rice mai cham cham,asharfiyan aur fry ki

howe pista badam aur coconut dalein aur kihsmish

bhi dal dein.rice ko thora sa mix ker lein aur dish

out ker lein.

NOTE:agar recipe mai kahi kuch galal likh dia ho

mainey to i m sorry

****************************

Aneela

Burfi

Ingredients:

dry milk=2 cups

khoya=half kg

sugar=1 cup

pista and almonds= for garnishing

illaichi powder= 1/2 teaspoon

oil= 1 teaspoon

water= 2 or 3 tablespoon

Method:

sugar ko pan may dalain aur phir is may 2 or 3

tablespoon water add ker k stove pay rakh dain.

itna water use kerna hai bass zaida nahi kerna coz

agar zaida use karain gaint o burfi sahi say jamay

gi nahi. is lia 2 or 3 tablespoon water kafi ho ga is

may sugar dissolve ho jaey gi bass. jab sugar

dissolve ho ajey to is may illaichi powder aaur

khoya add ker dain aur achi terha mix karain.

10 mins k baad stove off ker dain aur phir is may

dry milk add ker dain aur achi terha mix karain

takay sab cheezian achi terha mix ho jaey.

phir aik serving tray ko 1 teaspoon oil k sath

greece karain aur yeh burfi wala mixture os may

daal dain. aur aik spoon ki help say saray burfi

mixture ko set karain. issay plain kerna hai phir is

k oper almonds and pista sprinkle ker dain for

garnishing.

phir is tray ko fridge may rakh dain takay burfi set

ho jaey . jab yeh set ho jaey to is k pieces ker lain

burfi ki terha.

83

NOTE: kitni dair rakhna hai barfi mixture ko

fridje mai? rida nay koi exact time to nahi bataya tha bus yehi kaha tha k dekh lain jab

barfi thandi hoo jaey aur kuch set b hoo jaey tab nikal lain aur is k pieces ker lain.

************************************

*

SaMii!!

Baker Khaani .,

Ingredients :

2 cup maida,

cheeni 2,3 tbsp

1 Egg

Til -[SeasameSeeds] 2-3 tbsp

Namak 1 pinch

oil 2 tbsp

butter 25gm

ghee half kilo,

Directions:

[Marinate 1 hour ker ke rakhna hai ]

Baking ke liye[ 25 mins ]

Ghee melt ker k ek bowl mein daal k pani

daal k fridge mein rakh dein , half kilo ho

toh half litr water add ker k rakhein,

ek bowl mein maida le ke , us mein namak

,oil,anda, add kar ke paani se goondh lein ,

Kafi dair tak goondein , and thora sa pani

table or marble pe daal k aattay ko achi

taarah naram karein goondh ker,.. aur

marinate ker ke rakh dein .

Phir thori dair baad is ko bail ker is mein

butter aur ghee daal ker fold karein . and

bailein ,.. repeat this procedure 4 to 5

times... and har baari fridge mein rakhein ,.

Last time final step pe nikaal k bail ker

lambi lambi strips mein cut karein aur roll

ker ke hand se press karein , bowl ya table

pe ,

ya plate mein sugar & til daal ke is roll ko

un pe press karein. Tray mein rakh ke bake

karein .

*********************************

Aneela

KULFA ICECREAM

Ingredients:

milk=2 liters

gelatin powder=2 tbsp

sugar=2 cups

ice cream powder OR corn flour=2 tbsp

pista= 100 gm ( grinder may daal k thora sa crush

ker lain)

condensed milk=2 cups

fresh cream= 2 cups

illaichi powder= quater teaspoon

Kewra essence OR arq e gulab=1 tbsp

Method:

2 liters milk ko pan may daal k itna pakhaeyian k

wo 1 and half liter reh jaey.phir is may sugar add

ker dain. thori dair k baad is may crush kiya howa

pista daal dain. thori dair k baad is may condensed

milk add ker dain aur dobara pakhaeyian.thori

dair k baad is may illaichi powder add kerian.

icecream powder ko thoray say water ya milk may

mix ker k rakh lain phir is ko b kulfa k mixture

may add ker dain aur thori dair tak aur pakhayien.

phir stove off ker dain.phir 2 cups fresh cream ko

pehlay achi terha beat ker lain phir is cream ko b

kulfa mixture may add ker dain aur achi terha mix

karain.

pehlay gelatin powder ko 1 cup garam pani may

mix ker k rakh lain . phir is gelatin powder ko b

kulfa mixture may add ker dain sath hi kewra

essence b add karian aur achi terha mix karain

spoon chala chala k takay har cheez mix ho jaey.

is k baad is mixture ko kissi air tight jar may rakh

k 4 or 5 hours k lia freez ker dain .

NOTE:

1=gelatin powder ko hamesha end pay dalna hai

aur os waqat kulfa mixture kuch thora say thanda

ho chuka hoo i mean wo room temperature per aa

chuka hoo.

2= agar icecream powder na available ho to is

may corn flour b use kiya ja sakhta hai lakin corn

flour may thora sa (i mean 1 pinch)yellow food

84

colour b add kerna hai yaad say.

3= gelatin powder ko 1 cup garam pani may

achi terha mix kerna hai pehlay phir kulfa

mixture may add kerna hai.

agar condensed milk nahi use ker saku toh kia use karoon?sugar ziaada daalu?yaar cndnsed milk 2cup bhut xpnsive hai.alternate batado

koi cndnsed milk ka

milk powder(nido) thorey se butter ko melt kar ka thorey sey

doodh ka sath garha garha sa bana lo 2 cup jitna k

************************************

$T3aR$

SHAHI TUKRE

Bread slices 6 large

Milk 1 lit

Condenced milk 1cup

Sugar 1cup

Khoya 1cup

Almonds 50gms

Pista 50gms

Ilachi powder quarter tsp

Zafran or food color pinch

Oil 1cup

METHOD:

Pan main doodh or zafran dal kr itna cook

karain wo 3 pao reh jaye then add sugar and

let it cook till sugar dissolves on low

flame,ab fry pan main breads k corners cut

kar k us ko do parts main cut kr k fry

krlain(golden brown)(rida ne kaha tha k do

do tbsp oil dal kr fry karain,aik saath sara oil

daal kr fry na kare wrna bread sara oil pe

jaye ge).jab doodh adha reh jaye or garha ho

jaye to flame off krdain or us main

condenced milk dal kr mix karain phr khoya

dal kr acha tareeke se mix karain then add

ilachi powder in it and mix it well,ab is ko

thora thanda hone dain jab thanda ho jaye to

aik bowl ya tray main pehle breads k

phelaye phr us k upar doodh wala mixture

dal kr dry fruits cut kr k dal dain and let it

cool and serve it hot(as u like).

Tip

Rida ne kaha tha k agr zafran ko pehle thora roast

kr k pani main dal kr rakh dain phr is ko use

karain to color dark ata hai or aroma bhi thori

strong ho jati hai.

****************************

Mrs.Saman

Chocolate Cake

4eggs

1~1/2 cup sugar barik wali

4tabsp coco pow

2 tsp baking powder

200gms butter

2 cups maida

3~4 drops vanilla essense

maida cocopow baking pow ko mix kar k3 tymes

chaan lo

beat butter n sugar v well the nadd eggs n beat

again then grudully add maida coco pow n bakin

gpow n mix kartay jao then bakin g pan greeze

karo maida sprinkle karo r better dalo r essense

dal k bake karlo 20~25mins the nsause spraed

kardo

sauce:

dark chocolate 100gms

pinaplle juice 1 cup

condence milk 2tabsp

cream 2tabsp

2tabsp sugar

oi l2tabsp

coco pow 2tabsp

melt choclate n add sugar cook till sugar dissolves

then add cocopow mix then add condense milk n

cream mix up n flame off kardo n oil mix karo

phir pehla ycake pay pnalle juice pour karo the

nthis sauce.

**************************************

$T3aR$

85

VANILLA ICECREAM

Milk 1kg

Ilachi powder 1/4tsp

Sugar 1/2cup

Vanilla custard powder 2tbsp

Egg yolks 2

Condensed milk 1cup

Cream 200ml

gelatin powder 1tbsp

Sab se pehle milk ko thora cook karain then

add ilachi,and sugar and let it cook sath

main spoon chalti rehna hai jab sugar

dissolve ho jaye to custard podwer ko thore

doodh main mix kr k dal dain or thora cook

karain then add egg yolks(beat ke hue) or

thori dher cook karain jab thora thick

mixture ho jaye(rida ne kaha tha k zyada

thick nai krna wrna crystals ban jate hai)to

condenced milk dal kr mix karain 2min.ab

flame off krdain or is mixture ko thanda

krlain than add cream and gelatin

powder(mixed in warm water) or is ko

whole night freeze kar lain.icecream is

ready.

NOTE: KUCH CORRECTION KERNI HAI IS

RECIPE MAY

vanila ice cream powder (OR) vanila custard powder= 1 tablespoon

sugar= 1 cup

vanila assence= 1 teaspoon

illaichi powder add nahi hota vanila ice cream may aur rida nay kaha tha k jab iceceram

ready ho ajey to os ko hand beater say kuch dair beat b ker lain takay icecream zaida

smooth banay.

************************************

Mrs.Saman

Badami halwa

1 cup suji

1 lit milk

1 cup sugar

50gms badam crush

50gms blanded badam

25gms naryal

1/3tsp ilachi pow

25gms kishmish n pista

1 cup ghee

chandi warak 4 garnishing

melt ghee add sujhi n bhoonlien then add sugar n

cook till it gets melt n dissolve then add blanded

badam mixx then add milk sat spoon chaltay huy

milk dalna hai then cook at slow flame till it gets

dry the add ilachi pow n bhoonlien then add all

nuts n bhoonlien till it gets golden brown then

garnish with warak

***************************************

Gorgeous

Chocolate Sauce Brownies

Ingredients:

Sugar 1 cup

Maida 1 cup

Eggs 2

Cocoa powder 2 tbsp (if dark in colour) and 3 tbsp

(if light in colour)

Cocolate Sauce 2 tbsp

Vanilla Essence 1/2 tsp

Butter 100 grams or 1/2 cup

Ghee 100 grams or 1/2 cup

(ghee ko pehle melt kereinge phir freeze ker

leinge then use kereinge)

Baking powder 1 tsp

salt 1 pinch

Walnuts 1/2 cup

For Chocolate Sauce:

Icing sugar 2 tbsp

Dark Chocolate 125 grams

Butter 2 tbsp

Ghee just for shining

Method:

Ek bowl mai butter or ghee ko mix kee leinge

then us main sugar add ker ke achee tarah se beat

kereinge tab tak ke sugar melt ho jaye. then eggs

daal ke beat kereinge.

86

Maida, cocoa powder and baking powder ko

mila ker 2-3 dafa chaan leinge then ise

butter wale mixture main thora thora ker ke

dalte jaienge or ahista ahista mix kereinge

ya just fold kereinge beat nahi kerna haiphir

is main chocolate sauce, vanilla essence or

salt add ker ke mix kereinge agar paste

bohat zyada thick ho to us main thora sa

milk add ker sakte hain. (Rida ne 3 tbsp milk

add kia tha) phir is main chop kie hue

walnuts add kereinge aur baking tin ko

grease ker ke 30 mins kelie bake kereinge.

Chocolate sauce method:

Dark Chocolate ko double boiler mai melt

ker lein us mai icing sugar, butter and ghee

add ker lein aur thore der paka lein

chocolate sauce is ready.

Brownies jab bake ho jaien to unke pieces

ker ke uske ooper chocolate sauce spread

ker dein aur thore se chopped walnuts laga

dein.

NOTE: 180 degrees fr 30 mins

***********************************

Moonless Nite

Pista Kulfi

Ing:

Milk: 1.1/2 liter[packet wala]

Khoya:1 cup

Cream:2 cup

Condence milk:1 cup

Pista:100 gram[50g finely chop,50g crush]

Corn floor:1tas

Sugger:2cup

Dry coconut:1cup

Rose water/kewra:1tas

Alaichi pwd:1/4tes

Method:

Boil milk when it become on boiling point

add sugger,finely chopd pista,alaichi

pwd,rose water,condence milk.after 3-4

minz add khoya.move spoon continusly.mix corn

floor in 2-3tas water den add in milk.when it is a

lil bit thick off flame n add fresh cream.now add

kulfi batter in kulfi pot freeze it 2-3 hours.close

pot with air tight.when its ready pot ko paani

legga kar kulfi nikal leen.now khoya milk k mix

mein dip kar k crush pista or coconut ki coating

Karen.

[2 tbsp khoya ko milk mein mix kar leen]

[kulfi jab half freez hojaye tu center mein stick

rakh deen]

****************************************

Allu Batata

Ing:

1kg potato[French fries cutting]

baesen: 1 cup

cornfloor:4tas

zeeera:1tas

dry coriander:1tes

salt:1tes

ajwaen:1/2tes

red chilli:2tes

oil:1cup

Method:

Add all ing in baesen except oil.add a lil water n

mix it.dont make a smooth paste.heat oil n add it

with help of hand in karahi.deep fry them.

***************************************

Gorgeous

Strawberry Yoghurt Cake

Ingredients:

Butter 50 gm

Biscuits 1 packet (approx. 1 kg)

Cream 2 packets

Strawberry flavoured yoghurt 1 packet

Sugar 4 tbsp

Gelatin powder 3 tbsp

Sauce:

Strawberries 1 tin

87

Sugar 2 tbsp

Gelatin powder 2 tbsp

Method:

Biscuits ko ache tarah se crish ker ke bilkul

choora ker lein. Butter ko melt kerein aur us

main biscuits add ker dein. Then ek tin lein

is pe aluminium foil lagaien aur us ko oil se

grease ker lein us main biscuits aur butter ka

mixture dalein aur achee tarah press ker lein

then is ko freezer main 5- 10 mins kelie rakh

dein take set ho jaye.

Cream aur yoghurt ko mix ker ke achee

tarah beat kerein. Beat kerte hue cream ke

bowl ko ice ke oper rakhein. then us mai

sugar add ker ke beat kerein. Gelatin powder

ko neem garam pani mai ghol lein aur is bhi

cream ke mixture mai add ker ke beat ker

lein. phir biscuit ko freezer se nila ker is ke

ooper cream wala mixture daal dein aur 5-6

hours kelie fridge mai rakh dein.

For Sauce:

Strawberry tin mai se strawberries alag ker

lein aur us ke syrup ko pakne kelie rakh dein

us mai sugar add ker lein jab sugar dissolve

ho jaye to utar lein aur gelatin powder ko

neem garam pani mai ghol ke is mai daal

dein.

jab cake ko 5-6 hours bad fridge se nikalein

ge to iske ooper strawberries decorate ker

dein aur jo sauce banaye hai wo bhi dal dein.

***********************************

Gorgeous

Koonde special

Kheer

Ingredients:

Milk 2 litres

Rice 1/2 cup (1/2 hour bhigo ke pees lein)

Dry milk 1 cup

piste 50 g

badam 50 g

Ilaichi powder 1/2 tsp

zafran ya kewra 1/2 tsp

sugar 1-1/2 to 2 cup

Milk boil ker lein jab boil ho jaye to is mai ilaichi

powder, rice or zafran dal ke pakaien jab thora

thick ho jaye to is mai sugar dal ke pakaien sugar

dissolve ho jaye to is mai dry milk dalein aur

kheer ready hai.

Meethi Tikyan

Ingredients:

Suji 1 cup (milk mai bhigo lein)

Ghee 2 tbsp

Sugar 1 cup

Miada 1-1/2 cup

milk hasbe zarorat

ilaichi powder 1/2 tsp

Oil for frying

In tama cheezo ko mila ke goondh lein aur is ko

bail lein phir cutter se diffrent shapes ki tikyan cut

ker lein aur deep fry ker lein.

Cholay

Ingredients:

Chane 1/2 kg (boil ker lein)

Salt 1/2 tsp

sookhi methi 1 tsp

rai 1/2 tsp

sonf 1/2 tsp

methi dana 1/2 tsp

kuti hui mirch 1-1/2 tsp

sabut dhaniya 1/2 tsp

corn flour 2-3 tbsp

Oil 4 tbsp

Oil garam ker ke is main rai, sonf, methi dana,

sabut dhaniya, kuti mirch aur salt dal dein thore

der bhoon ker chane dal dein phit corn flour pani

mai ghol ker dal dein aur akhir mai sookhi methi

dal k mix ker lein

**************************************

Moonless Nite

88

Mong ka Halwa

Ing:

Mong ki dal: ½ kg[ wash n dry den grind]

Sugger: 1/2kg

Almond: 50g

Pista: 50g

Alaichi: 6

Silver paper: 2

Oil/ghee:1/2 kg

Mehtod:

Ghee garam kar k alaichi add Karen or

mong ki dal add kar k achi tarh bhon leen on

slow flame.when color change add sugger

iss ko achi tarh bhon leen k sugger theek

tarh sy dissolve hojae on slow flame.spoon

continually halite rahen k niche sy jale na.at

the end pista, badam sprinkle kar k silver

paper lagga deen.

[use ghee if u want it in hard form.]

***********************************

Sawaiyon ka Zarda

Ing:

Sawaiya: 1 packet

Khoya: 1 paoo

Milk: ½ liter

Almond:50g

Pista:50g

Kishmish:50g

Sugger:1cup

Coconut:50g

Zafran:1/2te.s[soak in a little milk]

Alaichi:4-5

Oil:4ta.s

Silver paper:2-3

Method:

Hot oil mein alaichi add Karen jab khoshbu

aane lage tu sawaiyan add kar den inn ko fry

Karen or spoon sy press Karen k toot

jaye.when they a little brown add sugger

thora sa bhon k milk or zafran add Karen,

cover kar k pakne deen k wo gull jaye or milk dry

hojae.milk dry hone par khoya dal deen.nuts or

silver paper sy garnish Karen.

***********************************

Mrs.Saman

Fruit triffle

1 pack plain cake

fruits [seasonal]rida nay mango banana n apple

liay tah

50gms nute[pista badam kishmish]

condence milk 1 cup

1 tin pineapple

1 pec red jelly

1pec green jelly

1peck cream

1 cup sugar

2~3tabsp vanila custerd pow.

milk 1 lit

oil 1tabsp

pehlay normally milk mai sugar r custerd pow dal

k jesay custerd banatay hai nwoh banalo but

ziyada thick nahe balkay patla rakhan hai

r usk othanda kardo

now beat cream n condence milk n add fruits n

nuts mix well

greeze dish with oil add cake [cut in small

pieces]then custerd then cream better trhen jelly n

sprinkel some nuts chill well n enjoy

**************************************

Mrs.Saman

Pista rabri

phika khoya 1/2 kg

2 kg milk

1oo gms blanded pista

1 cup sugar

1cup condence milk

1/3 tsp ilachi pow

1tabsp kehwra

2~3tabsp corn flour mix in water

heat milk n cokk till it gets lil thick add sugar

cook till it gets more thick then add blanded pista

cook till gets more thick then add khoya ilachi

89

pow condence milk mix n cook till gets

more thick then add kehwra cook more then

add corn flour mix cook 5 misn n dish out

let it chill

***********************************

Aneela

COFFEE CRUNCH ICECREAM

Ingredients:

condensed milk= 1tin

fresh cream= 1 cup

fresh milk= half lit

sugar=1 cup

chochlate flavor custard pow= 2 tbsp

coco powder= 1tbsp

dark cooking chochlate= 100 gms

gelatin powder= 2 tsp

coffee pow= 1tsp

oil= 1 tbsp

wafers biscuits = for garnishing.

Method:

milk ko boil karain.phir is may sugar( 4

tbsp) aur chochlate flavor custard powder (

is ko thorays ay pani may gool lain pehlay)

add karian aur bass 2 min pakhai .zaida nahi

phkana becoz phir yeh milk thick ho jaey

ga..phir is ko tanda honay k lia rakh dain.

pan may dark cooking chochlate( 50 gms)

may thora sa water or milk daal k is ko melt

ker lain....

is melted chochlate ko aik bowl may dalain

aur is may condensed milk dalina ur hand

beater say thora sa beat karain. phir is may

coffee powder,coco powder add ekr k

dobara thora sa beat karain.phir is may fresh

cream add karain aur dobara mix karain....

phir aik pan may sugar( half cup)aur water(

2tbsp) daal k is ka crunch bana lain.jassay hi

sugar melt honay k baad thora sa colour

change karain flame off ker dain aur aik tray

ko oil( 1 tbsp) say greece karaina ur yeh

melted sugar is may daal dain...jab thanda

ho ajey to is crunch k chootay chootay pieces ker

lain....

phir gelatin powder ko thoray say garam pani may

mix ker lain.

jab milk tanda ho jaey to is may

coffee,cream,coco powder,cream,condensed milk

aur choclate ka mixture add karain aur achi terha

mix karain ..phir is thora sa hand beater say beat b

ker lain. ....phir is may gelatin water may mix kiya

howa b add karian aur is icecream ko freezer may

rakh dan freeze honay k lia.

NOTE: rida nay jab ice cream serve ki thi to aik

bowl may kuch scoops icecream k dalay thay oper thora sa crunch add kiya tha. aur dark chochlate k kuch flakes b sprinkle kiya thay.. sath may 2 ya 3 chochlate wafers biscuits b ....

**************************************

Royal

Date Mithai

Ingredients

Dates 1/2 kg

Suji 1 cup

Ghee 1 cup

khoya 1 pao

nuts crushed 100g

Method

ghee ko garam kr k iss main sooji dal k bhoon lain

achi tarha jab tak khushboo ay

then iss main dates seedless n choti cut ki hue dal

k khoob bhoonen k maleeda sa ban jae

then add khoya n 2,4 times spoon chla k nuts dal

dain. then iss ko dishout kr k cubes bna k rakh

lain............. yumy mithai is ready

NOTE: date mithai main dates dalny k baad rida

nay 1 cup sugar bhi add ki thi n iss ko bhona tha till

sugar ka wter dry ho jae.

***************************************

90

Mahwish

FALOODA

Ingredients;

1; BANANA & STRAWBERRY JELLY 2

Packet (jelly jaisay banatay hain bana layna

rafhan jelly layna :D )

2; Colored Sawaeyan 1 Cup - market mein

flooda ki swiyan kay naam se easy mil jati hai 3; Milk 1 kilo

4; Sugar 1 Cup

5; Custard Powder/Ice cream Powder 1 cup

6; Dry Milk 1 cup

7; Tukhum Balanga 1 tsp

8; Badam Garneshing

9; pISTA Garneshing

10; iCE cream 1 Pack

Reciepe ;

Sab say pahlay milk ko boil hona k lia rakh

dain jab milk main ubal ajaa tau us main

Sawayeyan dal dain aur usay pakna rakh

dain 10 min k bad us main Sugar dal dain

aur aur usay 10 to 15 min rak pakaen jab

sawayeyan gal jaen aur thori thick nes ajaa

.... phir custard powder ka paste bana lain

dodh ya pani dal k aur usay bhi faluda k

mixture main add karain sath sath chamcha

chalatay rahain taka mixture main guthli na

bana us k bad dry milk ka bhi paste bana

lain thora thick paste bana lain aur usay bhi

faluda mixture main dal dain aur thori dair

chalaen jab mixture thick hojaa tau flame

band kardain aur usay Room temprature pa

thanda hona rakhain then fridge main thanda

hona k lia rakh dain ...jab faluda thanda

hojaa tau us main tukhum balanga dalna hay

then aik GLass lain us main faluda dalain us

main ice cram dal dain (ice cream pack wali

layna walls ya polka ki rida na vanila li the )

phir us pa banana aur strawberry jelly k

pieces dal k badam aur pista dal dayna :D lo

bh yfaluda taiyar hogaya ab us ko kha layna

:d

ya tau custard powder layna kise bhi flavour

ka ya ice cream powder jo mil jaa :D

NOTE: dry milk ka paste water main banana hai

aur jo custard powder ka paste hay wo bhi tumharay uper hay k milk ay paste banay ya water sat lakin

dry milk ka tau water say hi banana hay paste lakin thora thick .

************************************

Saira

RABRI RECIPE

3 litres milk

1 condense milk tin

100g pista

1-2 tb. cornflour

Tatric Acid (i forgot to see how much) ~ allowing

enough to let milk curd.

Illachi (according to taste) - 4-6buds

1/2 cup sugar

Cook 2 litres of milk in one pot. Separately cook 1

litre of milk in a separate pot.

Add illachi to the 1 litre of milk. After heating for

a while, add tatric acid to the 2 litre mixture and

let it curd.

After cooking the 1 litre milk and letting it cook

for a while, add condence milk tin, sugar and

pistas (some), then add cornflour plus water

mixture to thicken.

Cook until the mixture gets thick, then add the 2

litre milk with tatric acid into the 1 litre mixture.

Cook until the whole rabri mixture gets thick.

Take out in a maati ka bartaan (terra cota bowl, if

you have one). Garnish with pistas...

****************************

Saira

SOHAN HALWA 1/2 kg daliya

1/2 kg sugar

100 g walnuts and pistas

Tatric acid (1/4 tsp) - lemon juice can be use

instead of tatric acid 1/2 kg ghee

91

Illachi 4-6

Jaifal & Javetri (1/4 tsp each)

3 hour soak daliya and then boil for 2 hrs.

Blend daliya into mixture and put in heavy

pot.

Bhuno, then add sugar and more bhuno. Let

it change colour, when mixture is more dry,

add ghee. Add Jaifal/Javetri/Illachi (ground).

Add Tartric acid and BHUNO!!

Add walnuts and pista at the end.

Colour of dish should be like deep chocolate

brown colour.

NOTE: sohan halwa is usually hard and rida's

halwa was soft but she said kay chor do thori daer to hard hojayaega. Colour mae bilkul dark brown tha just like habshi halwa tum nay non stick to use nahi kia tha q k sohan halwa non stick mai nahi banta kabhi

bhi

************************************

Saira

PANJIRI (rida's recipe)

2 cups sugar

1 pao sooji

100g makhanay (white round balls)

100g pista/badams

100g naryal (sliced)

Kamar Kaas

4-6 illachi

Soond half tsp

Gond

Desi Ghee aek pao

Add ghee and fry all things separately.

Naryal pieces should be brown in oil. and

then add sooji and bhunno!

********************************

Maria

Mesu Paak mithai

4 eggs

1 cup sugar

1 cup ghee

dry milk 1cup ( mix in water and make a thick

paste like cream)

ilaichi pow 1/2 tsp

besan 2tbsp

Blend all the ingredients except besan....

heat apan and roast the besan......when its slightly

roasted pour the blended mixture and bhuno till its

turn to golden.....when the consistency sets flame

off

grease a big flat tray..........set this mixture and

level with spoon......allow 2 cool then cut in big

mesu paak shape......

(rida told this recipe verbally and i got 2

remember u saira , so i copied it down...hope it

wil help u)

***************************************

Maria

Shakerqandi ki kheer

1 pao shakergandi (boiled)

2tbsp sugar

1 tin condense milk

1tbsp kewra

1ltr milk

Blend the boiled sweetpotatoes with milk......in a

pan pour this mixture in a pan.,.....stir

constantly....add sugar , condense milk and in the

end kewra.....( it wil get thick whn ull keep in

fridge , just make the kheer quite thick, not over

done.....

***************************************

Maria

Crunchy Suji Halwa

1 pao suji

4,5 elaichi

1 pao sugar

1 pao ghee

100 gms nuts

heat the ghee, add iilaichi seeds and suji.....when

colour changes 2 brown and oil appear 2 see add

92

sugar and bhunoo,......bhunning conastantly

wil make crunchy flavour.... remove frm

heat and add 1 1/2 glass water......then put

on the flame again..cook and let it

dry,,,,,,,garnish with nuts and serve .

************************************

***

Maria

Chocolate Cake

buter 175 gms

3 eggs

self raising flour 6 ounce

b pow 1 1/2 tsp

sugar 6 ounce

coco pow 3 tbsp

coco pow, self raising flour, b pow ko 3 baar

chaaan lo.....

butter aur sugar mix kar lo aur beat karoo,

then eggs daal k fluffy kar lo......then flour

wala mixture daal k bus 1 min beat karo

then fold kar lo.....

160 pe bake kar lo pre heated oven mein.,,,,,,

ICING:

sugar 1 cup

water 2 cups

cream 1 pck

coco pow 1tbsp

sugar as req

sugar or water ka sheera bana lo.......cake ko

centre se cut kar k sheera uper daal

lo........then cream , coco, sugar ko beat

karoo...bht flufffy ho to cake k beech mein

phela do........aur cake ki uper side ko ulta

rakh doo......then top pe icing kar lo,..garnish

with choco chips and strawberri3es,.........

( ITs v yummy n tasty)

*********************************

sarah

Till ki kheer

1/2cup suji

1Liter Milk

1tbl oil

1cup sugar

2 green elichi

1cup til(sesame seeds)

1cup pisa nareel(powdered coconuts)

1/4 tsp zaffron

100grms each, badam & kishmish

Method

In the blender add pisa nareel, dade cup til, 1bowl

milk , 1cup chini , 2 elichi to make paste.

In a frying pan, add 1tbl of oil, add suji to golden

brown- (2-3min) then add milk & zaffron, & then

add the blended things. then add some nuts. Cook

until thick. Decorate with pista, almonds, nuts &

chandi kay wark.

***************************************

Maria

Apple Pie

Meda 2cups

apples 4 big (remove the skin and cut length wise)

2 lemon juice

sugar 1/2 cup( not grinded)

milk 3 tbsp

grinded sugar 1 cup

dar chini pow 1/2 tsp

200 gms butter

1tbsp corn flour

1 egg

1tbsp oil

DOUGH

MIx ,meda, grinded sugar,milk,1/2 egg, butter

,oiland knead........rest 4 one hr

heat pan, put sugar and 5 tbsp of water 2 make

thin sheera.....then add dar chini pow and

apples,......then corn flour dissolved in water..and

lemon dont cook much,.....just toss a bit and itz

done grease a baking tray.........place a flat roti (

not 2 thick in the bottom then the apply

93

syrup.....sara sheera nahi daaln warna pie

acha nahi bane ga,,,,,bus tora.......when itz

done then place 2nd roti on the top covering

the sides safely........and brush the remaining

egg on top...bake for 20 mins

rida used a baking dish hving designing in

the corners.....to jab bake hoga to woh

curves mein pie bane ga.....like lasania

strips.....

************************************

aasifa

Falooda.

Ingredients:

1 litre milk.

1 cup suger

1 cup coloured siwayaan.

2 tbsp custard powder.

1 cup milk powder.

1 pkt red jelly(set)

1 pkt green jelly.(set)

toasted almonds & pistachios.(choped)

ice cream.

pieces of pine apple.

Method:

Boil 1 litre milk.Add siwyaan to it.cook bit

then add suger & cook.Dissolve custard with

water &add to milk mixture.(add less for

less thick).Keep stirring.Cool.Serve with ice

cream,jellies,pineapple pieces and nuts.

NOTE: dilute custard powder with 1/2 cup

milk & add to milk mixture.cook.Then

mix milk powder with water .add this mixture to milk .stir and it is ready. Serve as i have wrote in Rida's falooda recipe.

************************************

Saira

CARAMEL CUSTARD ICE

CREAM

1 litre milk (3 pao)

Badam (handful)

Sugar 4 tb.

Gelatin powder 1tb.

Custard powder (enough for 1 litre milk, I am not

sure how much she used.)

1 tin condense milk

2 packs cream

Basically, Rida heated the milk in the pot. She

added 4 tb. sugar. She mixed custard powder with

little milk. Added this to the milk in pot. Cool

custard.

Separately 3tb. sugar and 1tb water. Heat some oil

and add this to make crunchy caramel sugar.

In separate oil, slightly brown almonds and crush

half in the blender/chopper. The other half need to

remain whole pieces. Place caramel sugar onto

whole piece badam in a plate.

ALMOND ICE CREAM

2 pack cream

1 tin cond. milk

Mix the cream and cond. milk and add crushed

badams in there. Mix well. Whip/Whip and more

whip. Add 1 tb Gelatin dissolved in water. Mix

further.

Put ice cream in air tight container and cool in

freezer. Later, scoop ice cream in a large bowl and

pour over the custard and garnish with caramel

sugar (crushed) and badam mixture. Serve in

bowls or freeze and serve.

***************************************

sarah

Shaker Paray

1 cup maida

1/2 cup powdered sugar

3 tbl oil

1 pinch of zarda color

make dough (WITHOUT ANY WATER) and set

aside for 1 hr.

Take a payra (med dough ball) and put some

maida to dust, & roll out a thin roti.

94

Cut in squares. and deep fry until golden

brown.

************************************

****

Rani

Strawberry Ice Cream

Ingredients:

4 Egg White

1 1/2 Cup Fresh Cream

1 1/2 Cup Sugar

1/4 Kg Strawberry

1 Pinch of cream of tarter

1 Cup Water

Method:

Aik pan mai cheeni n pani mila k sugar

syrup bana lo ... Strawberry achay say blend

kar k us ka bhi syrup bana lo .. ab egg white

n cream of tarter ko itna machine say itna

beat karo k achay khasay jak ban jain aur

phool k oper tak aa jae almost 15 mins tak

beat karo ... phir is mai sugar syrup mila lain

achay say mila kar is mai cream dal dain par

make sure k sugar syrup thanda kar k dala

ho warna cream phat jaegi .. cream mila kar

is mai strawberry syrup dal dain ... achay

say mila kar plastic k air tight jar mai dal k

jama lo ..

NOTE: sour cream and cream of tartar are

two separate thing. sour cream is like a thick yogurt which is sour in taste but cream of

tarter is like powder normally used in those thing in which we put egg whites because it

helps to retain their texture.

***********************************

Maria

Andey Ki Mithai

6 eggs

1 1/2 pao sugar

1 pao ghee

few drops essence

nuts as req

Blend these ingre,.and heat a pan.pour the mixture

in it.......stir constantly and flame shud b

low.........cook til it chnages the colour ........to

golden brown....grease a tray and set this mix in

it.......cut in pieces and allow tocool......Its ready

***********************************

aasifa

*CHOCLATE SOUFFLE*

iNGREDIENTS:

3 eggs(separated)

2tsp gelatin powder

2tbsp coca powder

6oz cream(beaten)

4tbsp suger

1/2litre milk

vanilla essence

METHOD:

In gelatin add 1/1 cup warm water dissolve,

gelatin in water by stirring and cool it.

Beat egg yolks,suger,cocoa pwder,little bit

milk.When it makes in form of paste add the

remaining milk? cook on low heat & keep stirring

till it becomes thick.Remove milk pan from stove

cool it.Beat egg white till form peak.

In milk mixture add cool gelatin mixture,stir add

stif egg white &beaten cream and mix gently and

keep in fridge to set.

****************************************

Saira

KHOYA SAVAYAAN

1 cup or 1/2 packet thick style savayaan

1 pao sugar

1 pao khoya

Badam/Pista/Naryal slices

4 tb. dry milk dissolved in water

3-4 tb. oil

Brown the savayaan noodles in oil, add dry milk

dissolved in water. Cover and simmer. Once the

95

noodles are soft, add sugar and cover.

Garnish with khoya and pista, badam and

coconut slices.

************************************

****

sarah

Pista Halwa

1 pao pistay or 150 grm

150 gram sugar

1 cup dry milk (200 grm)

1 cup coconut powder ( 200 grm)

150 grm chawal ka atta (rice flour)

100 grm kish mish (raisins)

4 green elichi

2-3 Chandi wark

2tbl oil

3tbl ghee (3tbl ghee for Mithai use 1 Pao

ghee for halwa)

1/2 tsp Pista essence

1/4 tsp Green food color

-

In 2 tbl oil add pistay to fry 2-3 mintues.

Take out of oil & crush them coarsly in a

blender.set aside.

Add ghee & elichi & add chawal ka atta &

bhun it on medium heat until color changes

to golden brown. (dont' over brown it or it

will burn) keep stirring. Add sugar then add

coconut flakes, pistay, kish mirsh. some

food color & essence.

(Rida made Pista Mithai cut in cubes) if you

want Halwa use 1 glass of water. but for

cubes use 1/2 cup water to powderd milk.

add to halwa & mix for 1-2 mintues. & serve

on a greased serving dish. Cut in squares.

************************************

Sarah

Aloo chanay ki Chaat

½ kilo Alo boiled (Rida only used 2-3 boiled

alo) cut in cubes

2 hari mirch

2tbl hara dania

1-2 tomatoes chopped

1 Onion chopped

1 cup chanay (already boiled with a pinchof

baking soda, water)

50 grm Imli ka rus

1tbl gur

1tbl zeera

1tsp lal mirch

10 sabut lal mirch

1tsp namak

--1st step- Zeera or sabut lal mirch ko bhun lo

then crush it in blender.

Add imli ka rus to cook with gur, lal mirch,

namak cook for 2-3 mintues & cool a little.

Add to Chanay (leave a little channay water), &

mix everything. Top it off with bhuna zeera &

sabut lal mirch.

****************************************

aasifa

*special Halwa*

Kunni ka Halwa.

Ingredients:

2cup sugar

2cup water

2-3 green cardmom

1/2cup sooji

1cup maida

1/2cup ghee

2cup milk

2tbsp coconut

100gm almond,pistachio & raisins.

Method:

In pan add suger,green cardmom & water cook

sheera.

mix sooji,maida & ghee in separate bowl.Add

milk and make hard dough of it.

Keep for some time.(its best to make o dough day

a ahead).Then on seive(chunni par goondhai huao

aattai ko grate karna hai)chottai chottai daanay

ban jaengai.Fry these kunni in oil till golden

brown.Dip fried kunni in sheera for

overnight.(kunni phool jaingi).Then garnish with

nuts.

96

************************************

****

97

KIDS DAY *********** Anonymous

MINI BURGERS

1 pao chicken boil & small pieces

1 pao potato boil & mash

2 green chillies chopped

2 tsp red chilli pow.

1 tsp chat masala

1 tsp bl pepper

1 tsp zeera roasted & grinded

as req salt

1 onion chopped

half cup oil

mix all above ingredients...

beat 2 eggs dip kababs in it & fry dem

as req buns

1 tomato

1 cucumber

half cup ketchup

spread ketchup on buns put kabab den salad

& cover with another bun. server with

french fries.

************************************

Mrs.Saman

Qeema egg rolls

keema 1/2 kg

green chilli 2

hara dhania lil

4 eggs

2 onion

1/2 cup ketchap

1/2teasp haldi

1teasp pisa dhania

2teasp ginger garlic paste

red chilli 2teasp

black epper 1teasp

salt 2 taste

oil 4 deep dry

2capsicum

1/2 kg maida

panmai keema dalo 4 4tabsp water r salt redchilli

haldi black pepper pisadhania gingergarlic paste

onion mix r cover up kar k paknay rakjdein till

tender then jab keem agal jaye ismai capsicum

green chili r hara dhania dal k bhoon lein r nikal k

thanda karlien

beat egss with salt n pepper r chotay chotay

omlets bana lo

maiday ko ghond lo jesay normall atta

ghondtayhain wesay

then maiday ki roti bail k usmai ketchap sprad

karo then omlet rakho then keema ki filling karo

rollkaro egg brushkaro r deep fry karlo

MrsSaman

JUICE

1cup pinapples

1 apple 1cup orange juice 2tabsp sugar

lil water blend them all.

lemon juice dala nahe tha apples pay lagaa tah takay black na hojaien apples cuz usnay pehlay say cutting kiye huy thy jab k hum toudirect cut kark usi tyme juice abnaleinge touhumko zaror nahe isliye mainay

nahe likha par rida ney kaha tha app chyien to daal saqtey hian

...is liyee mai ney batya ka ager koi lemon juice use karna chaye to *****************************************

Anonymous

Big bun n banana's chips

Ingredients :

Bun [ apne hisaab se le lein]

Cheddar cheese 1 cup

Chicken Boiled aur sheredded 1 pao

1 cup tomato ketchup / chilli garlic sauce

2-3 tomato

namak half tsp

98

black pepper 1 tsp

hara dhaniya thora sa

2 -3 boiled eggs

10 mins bake kerna hai

Directions:

Ek bowl mein Boiled chicken shredded daal

dein aur 2-3 tbl spoon chilli garlic sauce daal

dein , black pepper, salt , add karein aur mic

karein , aur boiled eggs bhi chop ker ke is

mein add karein, aur hara dhaniya bhi chop

ker ke add karein ,,, mix karein ,

Bun's ko Mid mein se cut kar ke uper chilli

garlic sauce ya ketchup lagayein uper se

chicken ka batter add karein aur phir

tomatoes ko sliced cut karein aur Buns ke

uper rakhein, aur cheese spread karein aur

10 mins bake karein cheese melt ho jaye toh

serve karein....

*********************************

Anonymous

Banana chips

6 adad banana's

2 tbl spoon corn flour

2 tbl spoon maida

1 tbl spoon fresh cream

ek anda

3 tblspoon icing sugar

half cup fresh milk

quarter tsp essense

Oil 1 cup

Directions"

Ek bowl mein egg daal ker , us mein icing

sugar add karein ,beat karein ,abb corn flour

add karein , maida , fresh cream,fresh milk,

vanilla essence daalein aur mix karein thick

si paste banayein ,banana's ko cut karein ,

chips ki form mein , aur batter mein mix ker

ke fry karein .. .

jo marzi shape de do ,waise rida ne fingers ki shape di thi .. per gol gol

ziyada set rehta hai

*********************************

Mrs.Saman

Cheese balls

bolied n matshed potatos 1/2kg

greated cheeder cheez 1 cup

beaten eggs 2

1 gren chilli

1cup bread crums

1teasp black pepper

salt 2taste

chinese salt 1teasp

oil 3 cup

cheez mai salt n black pepper dal k mix kardein

now in potatos add all spices [xcpet egg n crums n

cheez]mixx well then make balls n in center of

balls fill cheez then give 2 tymes coating of egg n

crums means pehlay egg ki coating then crums

again egg then crums then deep fry karlien.

cheez balls fry karnay say pehlay oil bohattaiz garam

karlo r balls ki shape bhi sahi tarha round banao takay tootien nahe r taiz garam oil mai fry karin cuz

just colour dena ziyada cook nahe karna warna

cheez melt hojaiengi

Mrs Saman

Egg nog : (drink)

2tabsp vanillaicecream

vanila essense 1/3teasp

1glass milk

2tabsp sugar

1 egg

bland them all

yeh sardiyon ki drink hai r jin bachon ko cough ho

ya sardi lag jaye ya chest infaction ho unko

icecream dalay baghir dein sahi hojaienge woh

****************************************

Mrs.Saman

Milky chicken

99

1/2 kg chicken

1~2 garlic cloves

2 green chilli

1cup bread crum

1/2cup maida

2tabsp ketchap

2~3tabsp corn flour

1cup milk

2eggs

baking powder 1/2tsp

blackpepper 1tsp

salt 2 taste

chience salt 1/2tsp

oil 4 deep frying

in pan add chicken milk salt green chilli

garlic mix n cover up n cook till milk drys

then add ketchap mix well n take out r

thanda karlien chicken ko

better:

beat eggs add baking powder chinese salt

blackpepper maida corf flour mix n add

water as required 4 making thick paste

now di p chicken in better then coat with

bread crums n then deep fry it

****************************

Mrs.Saman

Lemon kaleji with frozen parhatay

1/2 kg kaleji

1 green chilli

2~3tabsp hara dhaniya

2tsp ginger garlic paste

1/2 cup lemon juice

salt2 taste

red chilli 1`!/2 tsp

oil 4tabsp

marinate kaleji with ginger garlic paste salt

red chilli leon juice over night r 30 mins

then heat oil n fry kaleji then sprinkle hara

dhaniya n green chilli

parhatay:

2 cup maida

100 gms butter

2tabsp sugar

1 egg beaten

yeast 1tsp

salt 1/2tsp

in sab ko bowl mai dlao then doodh say goondl lo

milk ki rida nay quantity nahe batao bas jitan use

ho goondhnay k liye utna dalo then oil say coat

karo 25mins rakho then banalo parhatay

****************************

Anonymous

Green spice nuggets

1/2kg Chicken Minced (2times by machine)

2tsp Green chillies chopped

1 egg

3-4 Spring onions chopped

1 C Bread crumbs

1/2 bunch Corriander leaves chopped

1tsp Mustard paste

1tsp Ginger garlic paste

2tsp Maida

1/2tsp Salt

1tsp Black pepper

1tsp Chat masala

1 C Oil for frying

In Chk Mince bowl add green chillies, ginger

garlic paste, salt, black pepper, chat masala,

spring onion, corrainder, mustard paste, maida

and mix all well.

Now put this mixture in a plastic bag (or wrap)

and smooth it, so that its like a slightly thick

square Bar in shape. Now put dis in a bowl and

steam it over a water bowl pan for abt 10min, then

take it out frm plastic, it wud be hard by steaming.

Now give them any shape frm cutter or u can

make square pieces as well.

In the End dip the pieces in beaten egg then coat

in breadcrumbs then again dip in egg and again

coat in breadcrumbs n now ready to shallow fry

till golden.

****************************

Anonymous

Sandwich

INGREDIENTS

100

1 pao chicken boil & shredded

2 onion chopped

4 green chillies chopped

1 tbsp dhanya sabut

half tsp bl pepper

half tsp red chilli pow

half tsp garam masla

1 tsp zeera

as req salt

as req bread slices

4 frying oil

eggs & bread crumbs 4 coating

Method

heat 1 tbsp oil fry onion till it becoms soft

add green chillies, chicken & fry well. add

all spices cook for few mins, turn off the

stove then add 2 tbsp milk.

cut the corners & bread slice in 2 pieces

spread ketchup on bread slice then put

chicken filling cover with another slice. dip

in beaten egg & then coat in bread crumbs.

deep fry it.

****************************

$T3aR$

CHOCOLATE COOKIES

Self raising flour 1cup

Sugar 1cup

Butter 125gm

Chocolate 125gm(grated)

Vanilla essence 1tsp

Oil 1tbsp

Condenced milk 2tbsp

Sabse pehle sugar or butter ko itna beat

karain k wo crame ke shakal ka ho jaye or

sugar dissolve ho jaye phr is main

condenced milk,oil dal kr beat kar lain ache

tareke se phr thora thora chocolate dal kr

fold karte jaye phr isi tarah thora thora flour

dal kr beat karle agar zarorat mehsos ho to is

main 2 ya 3 tbsp milk b dal sakte hain(rida

ne kaha tha k ye better cake k better jitna

thick ho). Ab aik tray main butter paper rakh

kr is better ko aik aik tbsp thore thore

distance pe dal kr bake karlain 20 mins.

****************************

$T3aR$

Coconut macroons

egg whites 2

almond 8

vanilla essence quarter tsp

sugar 6 ounce

coconut 7 ounce(grated)

sabse pehla egg whites ko itna beat karain k wo

fluffy ho jaye(jhag ke tarah dekhne lage) then add

vanilla essence,sugar,coconut and fold it with the

help of spoon.now baking tray pe butter paper

rakhain and one one tsp better rakh kr upar se aik

aik badam(optional) rakh kar bake krlain 10 mins

k lye.

****************************

Aneela

Potato Burgers

Ingredients:

boiled potatoes=4

hara dhaniya=1 cup

green chillie= 2

shredded cabbage=1 cup

mayoneise= 2 tablespoon

bread crumbs=1 cup

tomato ketchup= as required

eggs= 2

till= 1 cup

hari payaz=2 or 3 tbsp

black pepper=1tsp

chinese salt=half teaspoon

salt= half teaspoon

bun= 4

oil= 2 cups

Method:

eggs ko beat ker lain. shredded cabbage may

mayonise daal k coleslaw bana lain. boiled

potaoes ko mashe ker lain phir is may salt,black

pepper,chinese salt,hai payaz,hara dhaniya,green

chillies daal k achi terha mix ker lain. phir is k

kabab bana lain lakin kabab ki shape chapal kabab

ki terha gool aur patlay honay chaheya.phir in

101

kabab ko eggs may dip karian then bread

crumbs may roll karain. phir dobara eggs

may dip karain aur phir till may roll karian.

ab in kabab ko fry ker lain.

bun ki aik side per pehlay tomato ketchup

lagain phir is k oper coleslaw rakhain phir

kabab rakh dain. dosri side per sirf tomato

ketchup lagain.

****************************

Aneela

WATERMELON SHAKE

Ingredients:

milk= half liter

cream= as required ( for garnishing)

pine apple= half cup( cubes may cutting

kiya howa)

watermelon=1 cup( cubes may cutting kiya

howa)

sugar= as required

ice= as required

red sharbat( rooh afza)= 2 or 3 tablespoon

Method:

blender may dodh dalian phir is may sugar

add ker k thora sa blend karain takay sugar

dissolve ho jaey is may achi terha.phir rooh

afza add karain aur dobara thora sa blend

karain. phir ice add karain aur dobara blend

karain. phir is shake ko glass may pour

karain aur is k andar pineapples,watermelon

aur cream add ker dain.

serving k lia glass may straw b rakhain aur

choota say spoon b.

****************************

Moonless Nite

Fish sesame bites

Ing:

fish: 1/2kg[boneless+cubes]

egg: 1[beated]

bread crumbs: 1/2cup

til[seasum]: 1cup

ginger,garlic paste: 1tas

salt: 1/2tes

red chilli powder: 1/2tes

thayem: 1/2tes[ajwaeen subsitute]

white pepper: 1tes[black pepper subsitute]

soya souse: 1tas

fish sause: 1tas

kisan cooking oil: 2cups

Method:

marinate chicken with white pepper,red

chilli,salt,thayem,soya souse,fish sause n

ginger,garlic paste for half hour.now dip fish

piece in egg then coat in bread crumbs again in

egg n then coat in seasem[til]n fry it.

serve with french fries.

****************************

Moonless Nite

Chiko shake

Ing:

milk: 2cups

cream: 3tas

sugger: 2tas

chiko:2

ice: as required

Method:

put all ing except ice in blender n blend it for a

while.add ice n blend it well.shake is ready.

****************************

Mrs.Saman

posted by moonless

Chicken zinger burger with drum sticks

n french fries

For Burgers:

Ing:

chicken mince: 1/2kg

egg: 4[beated]

corn flex: 1cup[ground]

bread crumbs: 1/2cup

onion: 1p[finely choped]

musterd paste: 1tes

black pepper: 1tes

chiness salt: 1/2tes

vinegar: 1tes

soya sauce: 2tas

102

salt: 1/2tes

burger bun: 4 p[as required]

oil for frying

Method:

add black pepper,chiness salt,salt,musterd

paste,vinegar,onion,2tas bread crumbs n

soya sauce in chicken mince n mix it

well.iss k round kabab bena leen.

for Drum Sticks:

leg piece: 4p

black pepper: 1tes

musterd paste: 1/2tes

salt: 1/2tes

Method:

leg pieces par black pepper,salt our musterd

paste lagga k half hour marinate kareen.

Complete the process:

dip round chicken kababs in egg then in corn

flex[coat 2 times]issi trah drum sticks b coat

kar leen.dono chizon ko fry kar leen.

[kababs ko shalow fry karna hy untill bolden

brown.drum sticks ko slow flame par fry

kareen.]

tave par halka sa oil legga k bun fry

kareen.bun par katchup,then mayonis n on

top chicken kabab rakh k dosra bun ka piece

oper rakh k phir light sa fry kareen.

serve with drum stick n french fries.

mayonnaise:

Cabage:1 cup[cut in length]

mayonis: 2-3tas

black pepper: 1/2tes

salt:to taste

combine all ing n mix well.

For French Fries:

cut 2-3 potatos in finger shape.iss par salt,4tas

corn flour n 1/2tes black pepper legga k koch der

badh fry kar leen.

[rida ny i think 1/2 cup bread crumbs kaha tha but

she add 2tas.]

****************************

Aneela

CAKE RUSK

Ingredients:

maida=2 cups

eggs= 6

baking powder=1/2 teaspoon

lemon essence=1/2 teaspoon

yellow food colour= 1 pinch

salt= 1 pinch

butter= 25 gm

sugar= 1 and a half cup

ghee= 1 cup

Method:

bowl may sugar,ghee and butter ko add ker k achi

terha hand beater say beat karay yaha tak k wo aik

creamy sa mixture ban jaey. jab yeh creamy sa

mixture ban jaey phir is may aik aik ker k eggs ko

add kertay jana hai aur sath continously beat

kertay b jana hai. jab saray eggs add ho ajey to

phir is may baking powder,salt,yellow food colour

aur lemon essence add ker dena hai aur beat b

kerna hai.

is k baad yeh may thora thora ker k maida aad

kerna hai lakin is time yani jab maida add kerna

hai tab beat nahi kerna is time sirf spoon say achi

terha fould kerna hai i mean mix kerna hai....itna

mix kerna hai k is mixture may koi lumps na

rahay.

phir baking mould ko oil say greace kerna hai phir

is mould ki base may butter paper rakhna hai is k

baad is mixture ko baking mould may pour ker

dena hai.. issay preheated oven may 200 per 20

min k lia bake kerna hai..

20 mins k baad nikal k kuch dair issay tanda

honay dain phir is k cake rus ki shape jassay

pieces cut kernay hain..phir is pieces ko dobara

103

baking tray may rakh k oven may kuch dair

k lia grill ker laian takay cake rus crispy aur

hard ho jaey...

NOTE:

baking k baad is ko achi terha tanda ker k

phir pieces cut kernay hain coz agar garam

ko hi cut karay gain to phir yeh cake rus toot

jaey gain.

jaise vanilla essnce hota hai waise he lemon ka

bhi hota hai

*********************************

Aneela

MANGO SHAKE

Ingredients:

mango=2

milk= 2 glass

sugar=2 tablespoon

cream= 3 tablespoon

ice= as required

Method:

blender may sab cheezian daal k achi terha

blend ker lain.mango shake is ready to

serve.

**********************************

Momina

MANGO ICE CREAM

Ingredients:

2 cups mango sliced

1 cup condensed milk

2 cups or 400 ml fresg cream

1/2 cup sugar

1 cup milk

1 tbsp gelatin powder

Method:

Heat pan on a flame. Now put sliced

mangoes and 1/2 cup sugar into it.

Cook on a slow flame until sugar dissolves

properly and mangoes get soft. Now cool it

down then blend this in a blender and make

a pulp.

Now take a big container or bowl put lots of ice

into it. Now take another bowl for mixing and put

on this ice bowl.

Put condensed milk and crem in it and beat until

mixed perfectly.

Dissolve gelatin powder in a little hot water. Now

put this dissolved gelatin, milk and mango pulp

into this cream mixture and beat until perfectly

mixed.

Now put this mixture in a blender and blend so

that all things get mixed properly.

Now put this yummy mixture in a plastic

container or box and put the lid on and put into

freezer for atleast 5-6 hours. Yummy, delicious

mango ice cream is ready to eat.

****************************

silence

Chicken donuts and chocolate donuts dough is the same for both donuts.

For Dough:

Flour (maida) 2 cups

yeast 1 tbsp

pissi sugar 2 tbsp

egg 1

oil 2 Tbsp

neem garam milk 1 cup

1. sab ko milla kar atta goondh len. oil lagayen

aur plastic bag mein dal kar garam jagga rakh den

and leave till it gets double.

2. hath par thora sa oil laga kar normal size ke

balls bana len. again leave these balls fr 10 mins.

yahan takk kar ke ab different procedure fr both

donuts:

chocolate donuts:

ball ko hath mein le kar thumb se beech mein

sorakh karen aur poore donut ko ooper se halka sa

daba den.

again thora sa oil lagayen and leave fr 10 mins.

deep fry donuts at low medium heat till golden in

colour.

donut ki ooper wali poori side ko choc sauce mein

dip karen and serve

104

chocolate sauce: 25 gm melted cooking

chocolate+ 3 Tbsp coco pd. + 2 tsp icing

sugar + half cup milk. cook on double boiler

yani simmering water ke ander glass bowl

mein pakayen till well mixed. take out and

add 1 tsp oil in it. its ready

chicken donuts

filling:

boiled chicken shredd 1 cup

tom ketchup 2 TBsp

thyme half tsp

salt 1 tsp

lasan adrak paste 1 tsp

blak pepper pd. half tsp

harra dhania 2 TBsp

onion small fine chop 1

tomamto small chop 1

In 1 Tbsp oil saute onion. means just fry till

transparent dont gv colour. add adrak lasan

paste. saute. add chicken and tomato. saute.

add all the rest of ingredients. fry a bit at

low heat.take out

ooper jo balls bana kar rakhe the, un ke

beech mein thori si filling dalen aur side se

kheench kar dobara paira bana den. phir

thumb se beech mein soorakh karen. top ko

zara sa daba den and leave them fr 10 mins.

deep fry at low heat till golden.

take out and put a lil ketchup just on the top

of hole and a lil chicken mixture on it. put a

lil harra dhania on it and serve.

NOTE:Thyme is a herb like oregano,

rosemerry etc and its easily available in markets. Flour means maida aggar likha ho wholewheat flour- it means atta

********************************

silence

Chicken lolypop kabab

chicken keema 1/2 kg

bread slices (soaked in milk and drained) 2

harri mirch 2-3 chopped

harra dhania 2 Tbsp

onion 2 chop fine

potato (boiled and mashed) 1

lahsan 1 Tbsp

salt half tsp

sabat zeera+ sabat gol mirch) bhun kar pees lein 1

tsp

black pepper powder 1 tsp

mix all these ingredients wd hand.

allag se 2 eggs beat kar lo. aur ik plate mein bread

crumbs rakh lo

keeme ka lamba sa kabab banao aur wooden

skewer ke top par charha do aur lollipop jaise

shape do liken a lil elongated.

dip thi frst in egg, then put crumbs on it. again dip

in egg again in crumbs. (yun zada crispy banne

ge) deep fry in oil at medium heat till golden

brown. take out. dip half of the lollipop in

ketchup.

i made a special dip of my own with it. u shd try

it. its really gud. (1TBsp cream cheese + 2Tbsp

mayonese + 2 tbsp milk+black pepper pd. mix it

very well to a smooth dip)

if u want some style, then take a big round dish,

put dip in a v.small dip bowl. put it in centre of

the plate and arrange the skewers around it.

***************************************

Moonless Nite

Orange n Kaerry Drink Ing:

lemon juice:2 p

orange juice:1 packet

salt:1 pinch

kaerry:2[pulp]

suger:2-3tas

water:2 glass

ice:as req

Method:

105

shake all ing except ice.than add ice too.

[take dry orange powder n add water to

make juice lik tang]

[u can also get fresh juice]

****************************

Moonless Nite

Fried Fish Ing:

Fish: 1/2kg[surmai]

Maeda:2tas

Cornfloor:2tas

Ginger,garlic paste:1tas

Red chilli:1tes

Black pepper:1tes

Salt:1tes

Soya sause:1tes

Fish sause:1tes

Musterd sause:1tes

Egg:1

Oil for fry

Method:

Add all ing in fish n marinate it for ½

hour.heat oil n deep fry fish on medium

flame till golden brown.

**********************************

Moonless Nite

Fried Potato

Ing:

Potato:1/2kg[cut in slices dip in salty water]

[cut potato with skin]

Maida:1tas

Cornfloor:2tas

Salt:1/2tes

Black pepper:1tes

Egg:1

Oil for fry

Method:

Add all ing in egg n mix it wel also add a

little water to make a smoth paste.heat oil.coat

this batter on potato slices a deep fry it.

****************************

Aneela

FISH ZINGER

Ingredients:

fish=half kg

tomato ketchup=1 cup

black pepper=1 tsp

mustard paste=1 tbsp

peprika powder=half teaspoon

chinese salt=half teaspoon

soya sauce=2 tbsp

salt=totaste

oil=1 cup

chesse slices=1 packet

ginger garlic paste=1 tsp

eggs=6

corn flakes= 2 cup

bun= as required

Method:

fish k slices ko hammer say thora sa press ker

lain. phir is clices pay salt,black pepper(half

tsp),chinese salt,soyasauce,ginger garlic

paste,peprika powder daal k achi terha mix ker k

20 mins k lia marinate ker dain.

phir eggs ko beat ker lain salt aur black

pepper(half tsp) daal k.phir marinated fish ko

pehlay eggs may dip karain phir corn flakes may

roll karain phir dobara eggs may dip karain phir

dobara corn flakes may roll ker k oil may fry ker

lain.

bun ko halka sa garam ker lain. phir bun ki aik

side per mustard paste lagain os per fish k slices

rakhain aur oper cheese slices rakh dain.dosri side

per tomato ketchup lagain.

in buns ko kuch mins k lia microwave may b

rakhain takay chese kuch melt ho jaey is say acha

effect aie ga.

****************************

Moonless Nite

Chicken Mince Spaghetti

Ing:

Spaggety:1 packet

106

Chicken mince:1/2 kg

Vinegar:2tas

Ginger,garlic paste:1tas

Capsicum:2p[julien cutting]

Tomato ketchup:1cup

Soya sause:2tas

Salt:1tas for spaggety,1tes for mince

Black pepper:1tes

Chiness salt:1/2tes

Seasumi oil:1tes

Oil: 1/2cup

Method:

Boil spaggety with 1tas oil n 1tas salt approx

10-12 minz.

add remaining oil in a pan n ginger,garlic

paste sote till color change.add mince dry its

water then add capisum,salt,chiness

salt,black pepper,seasumi oil,mix it.also add

ketchup,vinegar,soya sause and spaggety

again mix it well.

[spaggety boil kar k cold water mein drain

karen or iss ko 1tas oil legga k rakhen iss

tarh ye sath nhi chipken ge]

***********************************

Moneless nite

Banana Smoothie:

Ing:

milk:1.1/2cup

sugar:2tbsp

banana:2p

chiku:1p

ice

Method:

shake all ing with a few water.

**********************************

Gorgeous

Chicken Potatoes Roll

Ingredients:

Chicken keema 1/2 kg (mota pisa hua)

Potatoes 2

Oil 4 tbsp

Ginger garlic paste 1 tbsp

Salt 1/2 tsp

Kuti hui lal mirch 1 tsp

Haldi 1/2 tsp

Black pepper 1/2 tsp

Zeera 1 tsp

Sabut dhaniya 1 tsp

tomato paste 1/2 cup

vinegar 2tbsp

Hara dhaniya or pyaz ke lache

Method:

Oil garam ker ke is mai ginger garlic paste brown

ker lein aur phir chicken keema dal dein jab pani

khushk ho jaye to is mai salt, kuti hui mirch,

haldi, black pepper, zeera aur sabut dhaniya dal ke

achi tarah mix kerein then is main potatoes ke

bareek pieces ker dalein aur kuch der pakaien jab

potatoes gul jaien to is mai tomato paste aur sirka

dalein aur ooper se hara dhaniya aur pyaz ke lache

dal dein aur thore der main utar lein.

(Rida ne rolls nahi banaye the sirf parathon ke

sath serve kiya tha)

****************************

Moonless Nite

Chicken Sandwiches

Ing:

Chicken:1/2kg[boil+shreaded]

Ketchup:2ta.s

Butter:50 g

Black pepper:1te.s

Salt:1/2te.s

Peanut butter:2ta.s

Mayones:1/2 cup

Bread

Oil:2ta.s

Method:

Add ketchup, butter, black pepper, salt, peanut

butter n maynoes in chicken,mix it well. frying

pan/tava ko thora sa grease kar k os par bread

pieces ko light brown

107

Karen. Chicken mixture ko bread pieces par

legga den or oper dosra bread piece rakh k

thora sa press Karen k wo chipk jaye.serve it

with French fries.

****************************

Moonless Nite

Chicken Paratha

Ing:

Chicken mince:1/2 kg

Hara dhaniya:2ta.s

Hari mirch:2

Onion:2[chopped]

Mozrila cheese:1 cup[greeted]

Black pepper:1te.s

Red chilli pwd:1te.s

Zeera:1te.s

Salt:1/2te.s

Oil as required

Method:

1/2kg meda, mein ½ te.s salt add kar k lil

hot milk k sath gondh leen.medium size k

ballz bana k fridge mein rakh deen.

Add all ing except oil in chicken n mix it

well.abb ballz ki rote thori sib el k os k oper

chicken mince spread Karen or dosry rote

bel k os k oper rakh k achi tarh press kar k

beel leen[hopefully u ppl understand] phir

twa par oil lega k fry kar leen]

[Ager chicken ka qemma koch bach jaye tu

os mein 1egg add kar k os sy kabab banae ja

sakte hain]

Saffron Milk:

add 1/2litter milk,3ta.s fresh cream, sugar

4ta.s, saffron 1/4te.s, n 1 cup ice in blender n

shake it well.add almond n vanilla ice cream

when serve.

NOTE: chicken mince kacha hi use karna hy

our jab aap paratha fry karo ge tu ye kacha

nhi rahe ga pak jaye ga bac mince ki boht thin

layer hote hy.

moreover hum log tu Mutton Mince b kacha hi

parathe mein use karte hain n iss ka taste cooked

mince sy change or zeyada tasty hota hy.u must

try it n then tell me hoz ur experience.

**************************************

Moonless Nite

Fried Boti Burger

Ing:

Chicken:1/2kg[boneless,make boties]

Lemon juice/venigar:4ta.s

Tomato:2[cube]

Ketchup:1cup

Onion:2 med[cube]

Plum sauce:4te.s[add zeera,dry coriander,crush

red chilli all in 1tab.s]

Musterd paste:1ta.s

Black pepper:1/2te.s

Salt:1/2te.s

Crush pepper:1te.s

Ginger,garlic paste:2ta.s

Burger:4-6

Salad leaves:4 [chop]

Oil:4ta.s

Method:

Marinate chicken 15 minz with salt,2te.s plum

sauce,black pepper, musterd paste, ginger garlic,

crush pepper.

heat 2ta.s oil in a pan n cook chicken till tender.

Combine salad leaves,tomato,onion,lemon

juice,plum sauce in a bowl.

Burger ko tawa par saenk leen with a lil oil.

Coat ketchup on burgers then place

feeling[chicken,salad] on them.

****************************************

Rani

Cheese Omlet

Ingredients:

4 Eggs

1 Green Chilli (Chopped)

1 Potato (Chopped)

108

1 Tomato (Chopped)

2 tbsp Coriander (Chopped)

1 Onion (Chopped)

1/2 tsp Black Pepper

2 tbsp Mozrella Cheese

Salt to taste

Oil

Method:

Andon mai namak aur black pepper dal k

achay say beat kar lain .. bohat thoray say

oil mai ye anday dal dain aur pan shake kar

k phela lain .. ab us par oper hari mirch, hara

dhania, timatar, alu, piaz dal do .. thori dair

bad cheese bhi dal do (Flame halki rakhna) ..

neechay say achay say pak jae colour aa jae

to is ko spoon ki madad say fold kar lo aur

palat k thori dair fry karo tayyar hai

************************************

Rani

Pepper Chicken

Ingredients:

4 chicken breast (thora cut laga lain takay

masala andar tak chala jae)

2 tbsp Soya Sauce

1 tbsp Musturd Paste

2 tbsp Chilli Sauce

1 tbsp Green Chilli (Chopped)

3-3 Tbsp Yogurt

1 tsp Black pepper (Crushed)

1 tbsp Ginger Garlic Paste

Salt to taste

Oil

Mehtod:

Add all ingredients in chicken except oil and

marinate it for atleast half an hour .. Now

heat the oil n add chicken in it n cover it n

cook till the water dries up .. ur pepper

chicken is ready

Note: Rida nay ye receipe mai sath parathay

banae thay .. jis mai parathay fry kar k

pepper chicken fill kia tha sath mai

capsicum, onion, tomatoes, tomato catchup aur

chesse dal k thora bake kia tha .. agar chaho to

parathay k sath banao warna aisay he naan/ bread/

saday parathon k sath enjoy karo..

**************************************

Rani

Paratha

Ingredients:

1/2 kg maida

1/2 tsp sugar

1/2 tsp salt

100gm butter

water

Method:

Maida mai butter sugar aur salt achay say mila lo

phir neem garam pani say goond lo .. phir choti si

roti bana k us par butter ya ghee laga k phir say

band kar k pera bana k phir roti bel lo .. fry kar lo

bohat thoray say ghee mai tayyar hai

***************************************

Maria

Mini Pizza

Pizza dough

1/2 kg meda

1tbsp yeast (dissolve in water)

50 gms butter or 5tbsp oil

2tbsp sugar

1 egg

milk 4 kneading

knead wel and rest for 2 hrs,,,,,,then make small

balls applly oil on top and make roti

Topping:

chicken keema 1/2 kg

1/2 tsp ajinomoto

1/2 tso salt

109

1/2 tso b.pep

ginger garlic 1tbsp

(cook mince in apan without adding oil)

pizza sauce as required

1 shimla cut in length wise

1 tomatoe sliced

8 slices Moazrella cheeze

On a roti apply pizza sauce, then mince, few

pieces of shimla mirch , tomato then cheese

slice on top and bake.....it wil take 10 mins if

u make mINI size base,.....

Bake it and enjoy!!!!!

****************************

Maria

Muffins

3 eggs

1 cup sugar

1 cup meda

1 cup ghee

1tsp b.pow

2 tbsp dry milk

chocolate for topping or bunties

beat ghee/sugar/few drops of

essence/b.pow/dry milk and seperately beat

the eggs

combine all the two mixtures and beat

well...add meda , fold it

grease cup cakes tray and sprinkle some ata

on it......then put one scoop full heaped in it

and bake for 15-20 mins

when they r ready allow to cool and put

some icing sugar and melted chocolate or

colourfull bunties to make it more appealing

for kids

NOTE: temp to mein note karna bhool gai but

she said that bake till 20 mins,,,,,,,so andaza laga lena ...i use gas oven to mein gasmark 4

rakhti hoon, pizza mein zara tez.....

************************************

Maria

Baked Noodles

Noodles 1 pk (boiled)

1cup potatoes cubed (boiled)

peas 1cup (boiled)

pizza sauce 1/2 cup

kuti lal mirch 1tsp

b.pep 1tbsp

salt as req

keema 1/2 kg

Moazrella & chedder cheeeze

Assembling

cook keema in water with tbsp b.pep and salt and

make it dry

grease a baking tray.......place noodles then

potatoes and peas.....sprinkle salt and b.pep + kuti

lal mirch........keema,pizza sauce and shreded

cheese,. peas/potatoes,......salt and b.pep just

sprinkle and pizza sauce then keema & noodles +

lots of cheese and bake till 10 mins or as u want

the colour acc to ur choice.....in a preheated

oven....yum yumm.....was looking so tempting!

****************************

Maria

Potato Sandwiches

2 big potatoes

2 tbsp milk

1 tomato (cubed)

spring onions chopped

b ,.pep crushed 1tsp

salt 1tsp

cheese slices

few loafs of bread

Boil potatoes and mash then with 2tbsp of

milk+salt+ b.pep...

on a bread spread a layer of potato,then spring

onions and tomatoes , lastly place a cheese slice

on the top and bake till 7-8 mins......till the bread

110

gets crispy...

sandwiches r ready!

*********************************

Maria

Popcorn cake

1 big pk popcorns

Gur 1 1/2 big pieces

pisa narial

cooking chocolate

cream ( beaten)

oil 1tbsp

water 2tbsp

cook gur with water and oil......melt finely

add popcorns in the pan and mix it v well

in a tray ( round/square but deep) , first

grease it and put the popcorns in it...

press and keep aside to set , then turn the

tray and take it out

garnish with pisa narial and grate cooking

chocolate on it,.......decorate with cream

in markets its readily available in balls shape

sizes, u can make it in a deeep glass

too,......or any kind of shape u desire....it wil

come out easily when the tray wil b nicely

greased.

***********************************

Maria

Bar B Q paratha

1/2 kg undercut Beef ( cubes)

1tb papita

4tb dahi

1tbsp roasted zeera

1tbsp kuti mirch

1tso b.pep

4tbsp oil,salt

ginger garlic 1tbsp, 1tb anar dana

Mix all the ingre.,,, and marinate for 2 Hrs.

place this masala botis in a baking dish, chop 2

onions and 2 tomatoes and put them on the top ,(

u can skip it , can could b used in assembling

instead) but taste wil b more gud when ull follow

this method... bake for 30 mins......in a preeheated

oven temp is 180

OR cook in a pan or grill it...

chutney

1tbsp roasted zera

1cup ketchup

1cup imli rus

1tbsp kuti mirch

1/4 tsp b,pep

salt to taste

2tbp dhanya + podina (each)

chop dhnya n podina and mix all the ingredients

well ( dont blend)

parathas

Meda 2 cups

salt 1/2 tsp

ghee 3tbsp

Knead with warm water and keep aside. for 2

hrs...

make 2 peras and roll them 2gether,,,,it wil give

an effect of pirat parathas.,,,,,,make them on tawa

by using more ghee or oil...

On a paratha fill the botis and apply chutney

too.,,,,,,assemble according to ur choice.....

cheers

plz paratha ko 2 peray bana ker sath roll kera hai .plz explain this.

2 peray lo aur dono ko alag alag halka halka beel

lo phir aik par dusra rakh do phir normal paratha

jaisay beltay hain aisay bel lo,aur ek dum pirat

waley parathon jaisye lagengay....rida used much

ghee while making them on tawa...

111

Rida nay bar -b-que parathay may ANAR DANA add kiya tha.. recipe mein bhi likha hai

Cooking tips By RIDA **********************

Todays Tip

agar parathay achay shape mei bananay hain

to baylan ko 2 ghantay fridge mei rakh day

phir parathay banaye

shape acha aye ga

****************************

ALTERNATE OF CREAM :

agar ghar mei cream nahe ha available to

Fresh milk ki BALAYE Add Kar SAkhtay

hian

****************************

Alternate of khas khaas

rida nay bataya hai ..kay jaise middle east

mein khas khaas nahi milti hai ..tu us kay

liya badam lo..un ko taway per bhon lo. aur

phir grend kar kay khas khaas ki jaga use

karo

****************************

rida told...........

agar parathey crispy bananey hon to aatey

ko neem garam pani se goondho.....

****************************

ALTERNATE OF BROWN SUGAR IS

GURH

****************************

Tip of the day:

Agar onions ko raat mei chiel kar fridge mei

rakh day aur thanda hone par subaah nikaal

kar katay to Ankhoo mei jalan kam hogi

kaatay waqht.

****************************

Tip of the day :

palak kaatnay se pehlay agar haatho mei thora sa

oil ya cold cream laga kar phir paalak katay to aap

k haath kaalay bilkul nahe hogay.

****************************

TIP OF THE DAY:

Agar Fish ko heeng k pani mei Ya lehsan k pani

meidaal kar kuch dair k liye rakh day t Fish mei se

SMELL nahe ayegii

****************************

ALTERNATE OF TOMATOE IS 2TSP IMLI

PASTE

****************************

during rains match box soft s ahojata hai usko

chai ki patti k jar mai rakhdo sahi hojayega use

kartay tyme bas nikalo r wapis usi mai rakh do

during rains salt bhi kuch jam sa jatahai tou salt

bottle/jar mai kuch danay rice k daldo tou sahi

rhta hai

****************************

TODAYS TIP :

aur tip ye hai kay ajwain jo hai agar ksee kay pait

mein darad ho tu usse pani kay saath khalo.. and

chotya bachay jab sardiyan aati hain woh 1 tea

ajwain un kay seenay per masal do.

and ya phir 1 tea honey mein quater spoon ajwain

mila kay bahon ko de do.sardi se and cough kay

liya hai

****************************

ajwayin pees kar hi shehad ma dalni ha ...

or ajwain pees kar hi bachon ka seeney pa lagani

hai or garam rakhna hai bachon ko

****************************

112

saunf

ajwain (pees kar)

kala namak

yeh hazmey ka liyee acha hai or us sai pait

bhe kam hota hai ...

yeh har kahney ka baad kahyin bana ka rakh

lain yeh rida ney kaha tha .

****************************

zeera or ajwain alag alg bhoon kar pees kar

raakh lain or har kahaney ma dalain zaiyka

acha ho ga ...or khas kar jin khanon sai

hazma kharab hota hai ya baddi hoti hain un

ma zarror dalain

jaisey chaneey ki daal wagera ma

****************************

Tip of de DAy

Agar onions k uper thora se oil lgaa kar

Onons ko kata jaye to onions jaldi aur achi

katay gi

****************************

koi bhi bakin item ko check karnay ka

tareeqa yeh ha bakin k waqht toothpick ko

bakin item mei thora daba kar bahir nikalay

agar better tooth pick par lipta huawa aye to

ready nahe ha aur agar Tooth pick saaf aye

to ready hogaya ha

****************************

Tip of de Day

Koi bhi alu ki dish ya biryani banay se

pehlay agar Aloo ko fry karlay aur phir

Biryani ya kisi Salan mei Daaly to is ka taste

aur acha hojaye ga

****************************

Alternate of Vinegar is Lemon Juice

****************************

For french fries

Agar potatoes ko cut karkay SAlt kay pani mei he

rehnay day .. to dair tak bhi is ka colour change

nahe hoga aur Fry jab karegay to bahut Crispy se

bane ga

4 high blood pressure

take 1 clove of garlic with water every day beofe

breakfast[nihar moun]

****************************

Qahwa to reduce weight/cholestrol

5 glass water add lil saunf,ajwain 1 piece of

ginger n 1 piece of darcheeni let it cook then jab

bhi piyo usmai lemon daldo zara sa dinmai roz

yeh 5 glass pienay hain appko

1 yeh bataya tha r 1 yeh bataya hai

5glass water 1/2tsp green tea 1 piece of darcheeni

lil ajwain let it cook

then pietay huy lemon dal do isko bhi dinmai yeh

5 glass pienay hain dailyy

****************************

FLAT TUMMY

rida always tells dat her tummy is flat cause she

uses to take 1 clove garlic every morning...(nihaar

moun)

****************************

To get rid from lizard

Naswar ki goliyan bana k different places par

rakhen jidher lizerd hoon tu wo bhag jayen ge

****************************

remove smell from fried fish oil

to remove smell from remaining oil in which fish

fried.... in warm oil add 1/2 te.s Ajwaen n still

heat it for 2-3 minutes will remove smell of fish

from it n u can use it in other dish.

113

Wafa

LAB-E-SHERI

INGREDIENTS:

1Litre milk

1 cup (moti siwayan)

2tab cornflour ya custard powder

chandi kay warq (optional)

sugar (1 cup)

1 pineapplcan,3 banana,1mango (u can use

any fruits)

condence milk (1cup)

jelly packet 2 (jelly color red&green)

cream (1 cup)

oil (2 tab)

pista for GARNISH

METHOD:

Sab se pehlay oil lo ..aur siwiyoun ko halka

brown karo..phir is mein 1 litre boli milk

daal doo ...phir tora sa siwiyoun ko pakao

phir sugar add kardo...

is milk mein siwiyoun ko acchi tharah se

pakana hai ..matlab milk gharah hojaye aur

siwiyoun ka color bhi change ho jaye aur

woh moti ho jayein

halki anch per pakao aur spone chalati raho

aur dosre cholay per jelly banaloo aur freeze

kardoo

itnay mein aap fruits kaat loo chotay chotay

sirf banana tore se bare kaat na kyun kay

spoon chalanay mien woh toot saktay hain

jab siwiyan moti ho jayein tu us mein

custard powder ya cornflour daalna ..mein

nay tu custrad pwder dala tha...aur us shef

nay bhi..

2tabcustad tore se doodh mein mila kay dal

do

aur spon chalay raho

phir chola band kardo.aur tori daor kay baad

refregerate kardo

jab thanda ho jajaye tu cream add kardo aur

condence milk add kardoo mix karoo aur

fruits bhi add kardo

halkay haath se upper nechay karoo

and last mein jab serve karo tu jelly daal doo

aur pista

lab-e-sheri ready hai

****************************************

Anonymous

Kachi Chicken Ki Dam WAli Biryani

1/2 kg chicken

2 sliced onions

1 cup dahi

1/2 bunch pudina

1/2 bunch hara dhaniya

6-8 hari mirch

2tbsp sabut garam masala (long,zeera,teez

pat,choti bari illaici)

8-10 aloobhukhara (dipped in water ta k naram

hojae n pani use nahi karenge sirf dane use hnge)

1 tsp pisa garam masala

2 tsp ginger garlic paste

1 tsp zarde ka rung(doodh ya pani mein mix kark

dalna hga)

1 tsp salt

1/2 tsp haldi

2 tsp lal mirch

1tsp dhaniya pwder

1 cup oil

2 cup boiled rice( salt,pudina,hara dhaniya aur

sabut garam masale k saath boil karna hai)

sub se pehle dahi ko beat karlein ache se is mein

add sabu garam masale,pisa garam

masala,dhaniya pwder,salt,lal mirch,haldi,aloo

bhukara aur ginger garlic paste dal kar mix

well.phir add chicken in it ache se mix kark put it

for 2 hours

( if 1/2 kg beef is used then add 1tsp kacha papaya

n marinate it for 2 hours)

firstly fry the onions n when ther r of golden

brown color separate half of them.Now put the

marinated chicken along with hara

dhaniya,pudina,hari mirch and boiled rice..set

kark add thora sa hara dhaniya,pudina,zarde ka

rung and the fried onions which were separated

initially.Cover it n first cook on high flame for abt

5 min n then on medium falem for 20 mins.

after 20 mins ur biryani will be

ready....hmmmmmmmmmmm yum yum ..!!

hehe

114

PineApple Cake

cake reciepe

ingrdients:

butter 250gm

1 cup pineaaple

sugar 2cup

flour 2 cup

cream 1 cup

green color

backing powder 1 tea

& 6 aggs

sab se pehlay butter aur sygar ko mix karo

aachay se...phir eggs dalo,,,un ko bhi acchi

tahharh se beat karo...phir tora thora kar kay

flour daaloo aur beat karta raho ..backing

powder dalo ...

and sab ko mix well

phir sara mixture cake tin mein tora sa oil

laga kay daal do

and 180deg per

and jahan tak mujhe yaad hai tu rida nay

cake kay upper color se likha tha indepence

day ka ...bake honay kay baad pehlay cream

daal thi and pnieapple daalay thay baad

mein color se upper decorate kiya tha'

woh pehlay se apnay saath bana kay laye

thi..cake dekhanay kay liya.

*********************************

Anonymous

Aloo chane ki daal k kabab

2 cup chane ki daal(soaked in water for 1

hour)

2 large aloo(boiled n mashed)

1 egg

6 sabut lal mirch

thore se sare sabut garam masale

1 tsp sabut lehsan adrak chopped

thora sa hara dhaniya

thora sa podina

to taste salt

sub se pehle daal mein 2 cup pani,sabut lal

mirch,sabut garam masale,lehsan adrak aur namak

dal k gala lein.jub gal jae tou isko pees lein.

daal ko peesne k bad is mein boile n mashed

aloo,egg,hara dhaniya aur podina daal kar mix it.

[thora spicy abane k liye add lal mirch or garam

masala thora sa ]

kabab ko shape de k fry kar lein.

bht tasty bane hain ye kabab

****************************************

Hyya

PIZZA rida ne aj saturday ko pizza banaya hai

uska procedure yeh hai

INGREDINTS:-

1/2 kilo MAIDA(white flour)

250 gram chicken(boneless) in small cubes

chedder cheez 1/2 cup

butter 2 tab sp

capcicum 1

onion 1 tomato 1

tomato ketchup 1 cup

milk half cup (us mai water add karen)

yeast 2 tab sp(usmain thori se suger aur neen

garam pani dalen aur mix na karen aise hi choor

den)

black pepper 1 tab sp

venegar 1 tab sp

soyasauce 1 tab sp

PROCEDURE:-

~~~DOUGH~~~~

maida 1/2 kilo + 1/2 teasp salt + 1 egg + 2 tab sp

oil + aur jo yeast banaya tha wo daal deen ab is ko

milk ( jis main water add kara tha) us se goond

lain achi tarhaan na zayada hard na zayada soft.

phir us ko 15 to 20 min rakh deen taak wo phool

jaye meanz us ka size double hojaye

~~~~FILLING~~~~~~

250 gm chicken boneless cut in small cubes now

add 1tea sp black pepper + salt to taste + venegar

115

2tab sp + soyasauce 2tab sp.yeh sab chicken

mai laga kar mix karden aur 5 to 10 min

marinate honay rakh den. ab pan mai 1 tab

sp oil dalen usko garam hone dain ab us mai

chicken daal dain aur pakayen medium

flame pe k chicken paak jaye.

ab dough ko nekalen wo phool chuka hoga

us ko sokha atta laga kar rooti ki trhaan roll

pin se spread karlen like roti jaise banate hai

but isko thick rakhna hai phir pizza try mai

oil grease karelen aur flour sprinkle karden

taak pizza stick na karen ab us dough set

karden aur uspe phir brush se melt butter

lagayen pore pe , phir ketchup spread karden

poray pe, ab capcicum + tomato + chicken

+onion aur 1 tea sp red crush chilli dal den

aur ab last main cheez ko daal den ab now is

ko oven man rakh dain preheat 200 ceti pe

20 t0 25 min

but rida ne in time se pehle nikaal liya tha

bcoz us ka pizza ready hogaya tha jaldi

waise ap check karte rahye fa 10 min baad.

************************************

Wafa

HOT n Spicy chicken salsa

ingredints

half kilo with bone chicken 'ginger paste 1/2

tea spoon

garlic paste 1/2 tea spoon

balck papper

1/2 tea spoon

salt

crush red chilli 2 tea spoon

venegar 2 tab

tomato ketcup 1/2 cup

onion 2

capcicum 2

tomato 1

oil 1/2 CUP

green chilii 5

PROCEDURE:

saab se pehlay oil lo 1/2 cup us mein

chicken kay piece dalo slow flame per us

kay ander kali mirch 1/2 tea ,salt.ginger1/2tea

1/2garlic paste ye daalna hai aur chicken ko cover

kar dena hai..chickne ko golden brown karna hai

itna mein aap tomatoo aur onion aur capsicum

kaat loo

aur salsa bananay kay liya :

2 tea crush red chilli,1/2 tea black peper, 1/2 tea

salt ,venegar 2 tab, tomtao ketchup 1/2 cup in sab

ko aik bowl mein mix kar kay rakh doo

phir chicken ko dekho jab woh golden brown ho

jaye tu us mein tomatoo aur capsicum and onion

add karna.

in sab ko ziyada nahi pakana hai

us kay baad salsa add kar doo ....and few min kay

baad falme off kardoo

and upper se agar ziyada spicy karna hai tu green

chilii daal doo . Serve with rice

************************************

Wafa

Grilled chicken

ingredients:

chicken kay legs bare shape mein 3 cut lagay hoe

tomato ketchup 2 tab

chinese salt 1 tea

mustard paste 1 tea

ginger ,garlic paste 1 tea

black pepper 1tab

veneger 2 tab

and oil 1 tab ....(rida nahi 1/2 tea masla lagatay

time and ...and 1/2tea back kartay time upper

daala tha

method

aik bowl and black pepper,salt 1/2tea ,chinese

salt,mustard paste,ginger,garlic paste,tomato

ketchup,veveger,oil 1 tea

acchi tharah se mix kar kay in ko chicken kay

piece per lagado

25 min tak rakh doo...rida na kaha hai hai kay

jitnay time ziyada rakho accha hoga

and phir preheated oven mein rakh doo 200degree

per 20 mins kay liya and tore dair kay baad

chicken kay piece ki side change karna ..and

grilled chicken ready hai

116

**********************************

Wafa

Steam chicken

chickne 250gm

phaliyan adha pao

carrot 2

mattar thore se

parsely bhi tore se

potato 2

black pepper 1 tea

salt1 to taste

ginger garlic paste 2 tea

chinese salt 1 tea

mustard paste 1 tea

sab se chicken ko marinte karlo

..salt,chinese salt,black

pepper,ginger&garlic paste and mustard

paste

phir aik bartan mein 2cup paani boli karo

...jab boil ho jaye tu us mein carrot daal

doo..jab carot boil ho jaye tu use nikal kay

rakho phir usse pani mein phaliyan daal loo

phir jab woh boli ho jaye tu us ko bhi nikal

lo..

Allo and matter bhi boil lene hai jo kay rida

boil he lay kay aye thin

parsely ko chop karna hai

chicken ko steam karnay kay liya aik bartan

mein pani daalna hai ,,, us ko boil karena hai

..us kay upper stainer rakhna hai (channa)

rakhna hai aur us stainer mein marinate

chicken daalni hai and upper se dhakna hai

... paani bartan mein ziyada na hoo aur

flame medium ho ..

ye chicken 15 min pak jaye gee

jab chicken pak jaye

tu aik karhaie mein oil lo 1 tea

phir us mein woh stam chicken daal doo and

woh jo juice bacha tha na vegetables ka woh

bhi daal doo 1 cup tu tha ..

parsely bhi daal doo and 3 min tak pakaoo ..

stam chicken with vege ready hai

is ko paltter mein nikla kay saath mein vegetabe

kay saath serve karien..with sauce

Sauce

2tab sp tomato ketchup + 2 tab sp venegar + 2 tab

sp soyasauce + chopped green chillies

in saab ko mix kardeen sauce ready hai

************************************

Anonymous

Chicken cheese kabab

1/2 kg chicekn qeema (machine se pisa hwa)

1 egg

1 tsp lehsan adrak paste

4 hari mirchein (bareek cut ki hoi)

thora sa hara dhaniya chopped(with knife)

1 tsp salt

1 1/2 tsp kali mirch

ek bowl mein chicken,lehsan adrak paste,hari

mirchein,hara dhaniya,salt,kali mirch n egg add

kark ache se mix karlein aur 10-15 min k liye rakh

dein.

[agar beef use karrahe hai tou marination time 30

min ka hga]

FOR FILLING

1/2 cup cheddar cheese grated

salt to taste

hara dhaniya n hari mirch

in sub ko mix karlein

ab qeeme k tikye bana k is mein ye filling add

karlein aur bund karlein kabab ki shape ka bana

lein.

[pani k saath set karte jae shape ko coz chicken

qeema is very much sticky)

ache se shape dena hai koi crack nahi hna chahiye

warna fry karte wakt cheese bahir ajaegi

kabab banae k bad deep fry them.

thses kababs were served with

117

SPICY SAUCE

sabut lal mirch (a/c to u as much spice as u

want)

mirch ko tawe pe bhoon lein aur bowl mein

le k ye cheezein add kardein

1 cup imlee ka rus

1tsp sugar

1tsp salt

sub cheezon ko blend karlein.

************************************

Wafa

Ras malai

1 cup milk powder,egg 1,sugar 1 cup, pista

badam, chandi kay wrq (optional) ilaichi

seeds 2,3 , 1 litre milk ,oil 4 tea

1 litre milk ko boil karo ..and us mein sugar

anmd ilachi seed daal do..

phir milk powder mein egg,oil daalo and

acchi tahah mix karo... and phir us ko jaise

ras malaie ka shape hota hai waise aap

milk mein daalo..and falme slow per pakao..

phir jab rasmalaie ka color change ho jaye

..tu aap flame band kardo.and aik bartan

mein nikla lo araam se phir aur se pista

badam daal do and finsh

************************************

Deep fry fish with sweet & sour

sauce

1 -1.5 kg fish sabut aur deep cuts lage hwe

hn

3 TBSP (for batter) & for deep frying oil

250 g maida

1 tsp kali mirch

1/2 tsp sesame seed oil (til ka oil)

1/2 tsp salt

fish par 1/2 tsp salt n 1/2 tsp kali mirch laga

lein ache se cuts k ander 30 mins tak.

for batter

bowl mein maida,kali mirch,salt,sesame

oil,3 TBSP oil add karein aur pani se paste bana

lein na ziada thick na ziada thin.

ab is batter ko fish par ache se lagae k masala

ander tak jazb hjae ab isko 15 min k liye rakh

dein.

phir oil le k itna k fish poori dip hojae is mein [as

deep fry karna hai] garam karlein n fish ko SLOW

FLAME par fry hne dein.

[agar chahien tou batter ki coating k bad bread

crumbs se coating karlein aur phir deep fry

karein..thora crispy ban jaega]

for sweet & sour sauce

2 TBSP oil

2 TBSP corn flour [thre se pani k saath paste bana

lein]

1 TBSP lehsan adrak finely chopped

1 TBSP crused lal mirch

1/2 cup white vinegar

1 TBSP sugar

2 TBSP soya sauce

1/2 cup ketchup

1/2 tsp salt

pehle oil ko garam kark is mein lehsan adrak dal k

light brwn karlein jub light brwn hojae tou slow

flame kark add ketchup,cornflour and thora sa

pani.isk baad add soya sauce,sugar,crused lal

mirch,salt and white vinegar. sub cheezon ko mix

kark 2-3 min tak cook karein.

fish k oper ye sauce daal k aur hara dhaniya daal k

serve karein with BOILE RICE.

***********************************

Wafa

NIHARI RECIPE

1/2 kg chicken

1/2 cup ata (bhoonna hai itna k halka sa brown

hojae)

1 sliced onion

1 tsp salt

4-6 longe

4-6 kali mirch

118

2 choti illaichi

2 bari illaichi

jaifal 1/2 tsp

javitri 1/2 tsp

sont 1 piece

heeng thori si

dar cheeni 2 pieces

lehsan adrak paste 2 tsp

saunf 1 tsp

zeera sabut 1tsp

dhaniya pwder 1tsp

lal mirch 1tsp

khash kaash 1 tsp (alag se bhoon kar pees

lo)

oil 2 cup

choti bari illaichi,sont,heeng,kali

mirch,long,saunf,zeera aur dar cheeni ko

bhoon lein phir bowl mei nikal kar is mein

add karein lal mirch pwder,dhaniya

powder,salt n khashkaash dal kar mix karein

aur phir isko chopper mei pees lein aur is

masale ko ek jar mei save kar k rakh lein. ab

is mein se 3tsp pakane mein kaam aaega n

2tsp bhagar k liye

acha 2 cup oil mei se pehle 1 cup oil le kar

ek pateeli mein pehle ginger garlic paste ko

halka sa fry kark is mein 3tsp masala pani k

saath paste bana k add karein aur bhoone jub

oil alag hojae tou chicken add kark bhoone

jub ache se bhoon jae tou is mein 1 glass

pani add kark dhak kar chicken gulne tak

pakaein.thori der bad is mein ate ka pani k

saath mixture bana k hulka hulka add karo ta

k thick grvy bun jae.

bhagar k liye:

1 cup oil mein pyaz ko pehle fry karlein jub

fry hojae tou us mein 2tsp masala (jo peesa

tha) wo add kark halka sa mix kia aur foran

nihari pe dal dena hai phir dhak kar thori si

dair tak pakne dein.

NIHARI tayyar...!!!!!!

GARNISH with lemon,adrak,hara dhaniya

and podina

************************************

****

ASIAN

Green Spice Vegetable Biryani

INGREDIENTS :

1pao HAri pyaaz

BOILED rice ( use mei long , kali mirch , salt

Gharam masala add ker k Boil kerna )

2 Lemon

Half Kilo Greenish Tomotoe

1 pao Bangobi

1 Pao MAtar

1 pao Aloo

1 pao Gajar

2tsp Salt , LONG , 2TSP GHARAM MASALA

12 Grinded Green chilies

1 Gadhi podina , hara dhania

2tsp Hara Rang

1 Dahe

1 cup OIL

METHOD :

1. sab se pehlay 1 cup oil garam kare aur is mei

spring onions ko kaat le ( white wala portion jo

agay hota ha woh wala) aur is ko oil mei daal se

ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq

kaat le ) aur matar k saath is ko bhi oil mei daal

ker pakaye . Ab Gajar ko kaat le cubes mei aur

saath he saath 12 kuti huaii hari mirch , 2 tsp salt

ko bhi oil mei add kar k mix karday ( sLOW fame

per sab ko pakana ha ) Ab tomotoe ko lambhay

shapes mei kaat lay aur is ko bhi ushe oil mei

shaamil karday AB bangobi aur spring onione (

green portion) ko bhi kaat ker oil mei daal day aur

Adhe gadhi Podina aur hara dhania ko bhi add kar

lay ab thori dair k liye cook kare YAAD

RAKHAY ZADHA VEGETABLES KO NAHE

PAKANA HA BUS 5 MINS TAK PAKAYE

2. Ab alag se adha gadhe podina aur hara dhania

jo k reh gaya ha us mei dahe aur lemon daal ker

mix kar lay LEMON KO SABUT KAAT KER

ADD KERNA HA

3. ab ek pan mei thoray Rice daalay aur phir us k

uper Vegetable jo k pak gaye hain woh daalay (

APNAY HISAAB SE DHAALAY JITHNA AAP

119

KO KHANA HA ) then us k uper Dahi wala

mixture dalay aur phir uper Saaray chawal

daal ker ..Hara rang chirak dey aur 5 min

Dhak ker pakaye

ENJOY UR VEGE BIRYANI :)

NOte .. agar zadha spicy kerna hoto GReen

chilli dham kertay waqht daal de ...

****************************

Mrs.Saman

Chocolate Souffle

3 eggs (r egg white r egg yought ko seprater

kar k alag bowl mai rakhna hai)

geletine powder 2tsp

cocopowder 2Tsp

cream 6 oz { 1 oz = 2 TBSP }

sugar 4 Tsp(ya to taste)

1/2 lit milk {1 L= 4 glasses}

1/2 cup water

sab se pehlay water mai geletine powder dal

k 1 side par rakhdein mix nahe karna ziyada

now beat eg yellow sugar coco powder and

2 Tsp milk v well then thora thora kar k milk

ad dkartay jaien r mix kartay jaien r then

slow flam epar paknay rakhien magar

continus spoon chalatay arhien warna us mai

lums ajaienge then jab mixture thick hojay

eto flame se utar k geltine powder jo pani

mai dal k rkha tah usko achi tarha mix kar k

is mixture mai add karin r achi tarha mix

kark r jab yeh mixture room temp par ajaye

isko freeje mai rakhdein thanda honay r ab

egg white ko achi tarha beat karin kafi dair

tak k usmai chaag ajaien r woh 1 vream ki

shakal ka hojaye then jab mixture thanda

hojaye acha khasa r thick hojayeg awoh

thanda honay k bad to us mai yeh beat huy

way egg white aur cream dalk achi tarha

mix karin r serve karin vefer k sath

Note:mujhy is mai 1 bat smajhanhe aiye k

mixture ko thanda kitni dair karna hai r

thanda karnay k liey freeje mai rakhna hai

ya freezer mai baki recipe yeh bilkul sahi hai

ok

NOTE: rida nay is liya freezer mein rakha tha

...takay jaldi thanda ho jaye .kyun kay program ak time kam hai . and waise agar hum banaye gay tu us

ko refrigrate karna hai and mixture jo hai woh thanda hona chahiya ...jama hoa nahi hona chahiya.

~ pehle jo bht garam hai tou usko neem garam karlo

stir kark phir freezer ya fridge mei dal do...jitna thanda hjaega na tou wo aur thick hjaega

~ n quantity sahi hai dekho Rida ne half litre milk ka bataya tha jo k 2 logo k liye hwa ya bahut se bahut 3

logo k liye n if u want to make for 12 ppl k liye tou usko double kark aur double karo..

****************************************

Assma

FRUITS CREAM CHAT

Ingredients

Cream = 1 packet

Jelly = 2 packets ( 1 green & 1 red)

Sugar = 1 cup

Milk = 1cup

Fruits (seasonal) = 2 cup / as per requirement

Nuts =1/2 cup

Method

1. Mix sugar in milk.

2. Then mix cream in it

3. Add all fruits in it

4. Add tow color jelly.

5. & in the end add nuts.

Serving suggestions

Allow it to cool for about 2 hours

****************************************

Egg,veg &cheese sandwich

bread slices

1-1 1/2 cup [carrot,onion,peas(matar),mushrooms

&shimla mirch]

1 small potato boiled and mashed aur phir is mei

salt n kalimirch add kardein thori si.

mayonnaise

4 eggs

salt n kali mirch to taste

cheddar cheese

120

2 tsp butter

pehle breads pe oil laga k saikh lein aur phir

mayonnaise laga lein.

ek pan mein oil le k add vegetables & butter

and cook it for 3-4 min.nw add mashed

potatoes and mix well. room temp pe cool

kark add 1 picnh of salt n 1 pinch of kali

mirch.mix well.

ab is mixture ko pan mein le k isk ander

beated eggs dal dein aur shredde cheddar

cheese. cover it for few min and cook it at

low flame.

omellete jub tayyar hjae tou pieces kark

bread mei dal k serve karein.

it's yum yum

**********************************

Ishmile

Drum sticks

chicken leg pieces 6

tomato ketcup 2tbsp

vinegar 2tbsp

tomato puree 2tbspoon

ginger paste 1 tsp

garlic paste 1 tsp

sugar 1 tsp

chinese salt 1 tsp

black pepper 1 tsp

salt to taste

soya sauce 2tbsp

oil 4tbsp

potatoes (fried )

mattar (boiled)

Method

oil garam kar ka us mai ginger garlic ka

paste daal do...phir murgi daal dain

bohat brown bhe nahi karna bas gal jayee...

phir black pepper,chinese

salt,sugar,salt dal ka mix kar lain .....medium

flame pa pakain ...phir anch halki

kar ka dhank dein woh apney panni mai hi

pakey ...phir panni sokhney lagey to

vinegar ,soya sauce ,tomato ketcup ,or tomato

puree daal do mix kar lo ....itna

pakana ha ka yeh garha ho jayee ...

french fries ,boiled mattar ,harri mirchian and

salad leaves ka sath serve keyatha rida nai ...

****************************************

Mrs Saman

Chicken jalferzi

CHICKEN 1 KG

TOMATO 4

ONION 2

OIL

SALT 2 TASTE

RED CHILLI 2 TASTE

HALDI HALF tSP

PISA DHANIA 2tSP

METHED:

HEAT OIL N FRY ONION N TAKE IT OUT

THEN IN SAME OIL FRY CHICKN N THEN

IN FRY CHICKEN PUT ONION(JO FRY KI

THI PEHLAY)TOMATO R ISKO BHONK

PANI DRY KARLO THEN PUT HALDI SALT

RED CHILLI R ACHI TARHA BHON LOR JAB

CHICKEN GAL JAYE TO GARNICH IIT WITH

GREEN CHILI N HARA DHANIA N ADRAK

MAIN AESE HI BANATI HOON CHICKEN

JALFRIZI OK

****************************************

Asian

CHICKEN & VEGETABLE

SANDWITCH

INGREDIENTS :

4- 6 slices bread

HALF cucumber

2tsp mayonese

1 Carrot

Half OR small Shimla mirch

2tsp Black Pepper

Salt 2 taste

121

Half Cabbage

1 cup Chicken

2tsp Cream

METHOD:

CHICKEN KO EK BOWL MEI DAAL DE

AUR PHIE US HE BOWL MEI CREAM,

MAYONESE, PEPPER , SALT, SHIMLA ,

CABBAGE , CUCUMBER DAAL KER

MIX KARLAY ACHI TARAH ..

LIJIYE MIXTURE TAYYAR HA AB

FILLIN KARAY BREAD PER AUR

SERVE KARE

NOTE:

sARRI VEGETABLES KO STRIPS MEI

KAATNA HA LAMBA LAMBA

**********************************

Anonymous

Chicken do atsha

2 pao chicken breast (finger cutting karlo

iski)

1 tsp salt

1 tsp lal mirch

1/4 tsp haldi

1 tsp crushed corriander n cumin seeds

1 tsp chopped hari mirch

1 tsp ginger chopped

1 tsp garlic chopped

2 tsp chopped onion

2 tsp ketchup

1/2 egg

3 tsp maida

sari cheezon ko bht ache se mix karlenge aur

mix karne k bad 1 hour tak rakh denge

fridge mein phir isko med hot oil mein deep

fry karlena hai.

this is a spicy one :)

************************************

****************************************

Princess

KATA KAT recipe

ingredients:

bakre ka dil , gurda , kaleji , ye sab cheez 1 pao

leni hain

1 maghaz

1 onion (large size) chopped

1 pao tomatoes

garlic 1 tsp chopped

ginger 1 tsp chopped

green chillies 6 to 8

garam masala 1tsp

zeera 2 tsp

red chilly 1tsp

salt 1/2 tsp

sookha dhaniya 1 tsp

haldi 1/2 tsp

fresh corriander

recipe:

first boil the meat ingredients except maghaz for 5

mins with ginger garlic paste 1 tbsp . then take a

large tawa and heat it pour a lil water on it then

drain it ( so tht it gets clean and nuthing we cook

sticks to it) . then cook meat items (sirf maghaz

end mein dalna hai ) for a while add chopped

ginger garlic and some water then cover it for

some time

now add onion

use a hammer to make it or jis tarah katakat bante

dekha hai wese hi usko hamer se banana hai ta'ke

sab cheezain mix bhi hoti jayein or cut bhi. be

very careful , now add spices salt, garam masala,

turmeric pwd, red chilli .

now add chopped tomatoes and add 1/2 cup oil

keep mixing with a hammer

jab bilkul gal jaye tu maghaz add kero or phirse

mix kero

finally add 2 tsp sookhi methi , dhaniya pwd and

zeera also add green chillies and fresh dhaniya .

TIP:rida na aik tip batai the jisay dil gurda kalaiji

aur maghaz main smel nahe ate.

Tip yeh thee kay ....

GARAM PANI MAIN ya BOILING WATER

main ....GINGER/GARLIC PASTE dalain then

..... DIL aur ...KALAJI aur GURDAY ko us pani

122

main say ....ya tu 3 ya 4 boil tak pani main

rak kar nakal lain ...ya ...us pani say guzar

lain ....

theek hai na ...kuch samajh main na aya tu

poch lain .....

is say gosht galay ga nahin bus smell

remove hogayee...

************************************

Chocolate Sauce Ingredients:

4tbsp cocopowder

2 tablespoons Butter

1/2 cup Boiling water

1 1/2 cup Sugar

1 teaspoon vanilla

a pinch of salt

butter mai sab mix kar lo

Browniez oil 2tb

eggs 2

butter 4 ounce

akhrot or badam 4 ounce

coco powder 4tbsp

maida 1cup

icing sugar 1cup

vanilla essa 1tsp

baking pow 1tsp

salt halftsp

step 1 :

butte ,icing sugar ko achi tarhn mix kar ka

paste bana lain

phir do andey daal ka achi tarhn mix kar lain

step2 :

namak ,maida ,baking pow tennon ko mix

kar ka isey teen dafa chaan lain

step 3 :

choclate paste :

oil/butter 2tbsp

cocopowder 4tbsp

isey mix kar lain

step4 :

ab butter ,icing sugar or andey waley mixture mai

choclate paste or vanilla essa

daal do or achi tarhn mix kar lo (ek hi side pa

chamch ko ghumana ha yeh rida ni

kaha tha ))

jab mix ho jaye to thora thora kar ka maidey

,namak or baking powedr jo channa

tha woh ahista ahista daltey jayin sath sath mix

kartey jayin

ab badam ya akhrot daal dain mix kar lain

baking pan mai thora oil laga ka phir thora maida

charak do or phir mixture sara is mai

daal do 30/35 min ka liyee

****************************************

Anonymous

BEEF ONION

1/2 kg undercut beef (patle n lambe piece hon

ghosht k)

6 medium onions

1 bunch parsely

4 tbsp corn flour

2 tbsp soya suace

1 tsp salt

1 tsp sugar

2 cloves garlic

1 tsp kali mirch

1 cup oil

ghosht mei namak,kali mirch,soya sauce,garlic

cloves grated dal kar marinate it for 2-3 hours.

for batter:

corn flour mei 1 tsp kali mirch,2 tsp soya sauce,1

tsp salt, aur thra thra pani add kark paste bananna

hai.

ab jo ghosht marinate ho chuka hai usko is batter

mei dip karna hai aur ek ek kark pan mei dal kar

slow flame pe fry karna hai.

123

for onions:

onion ko mote mote ring mei kaat kar bht

thre se oil mei fry karna jub hulka sa colour

change hjae tou add 1/2 tsp kali mirch,1 tsp

sugar,2 tsp soya sauce aur finely chopped

parsely add kark cook for 1 min n then it's

ready to serve.

serve with bun n sauce

sauce

2 tbsp mayonnaise

1 tsp fresh milk

1/2 tsp kali mirch

1/2 tsp sugar

thora sa parsely

mix all the ingredients ur sauce is ready...!!

************************************

Anonymous

MALBARI DAAL wid COCONUT

RICE... INGREDIENTS:

arher daal 1 pao

bringal(cut in smaal cubes) 1 pao

looki9cut in smaal cubes) 1 pao

onion chopped 1

rai 1 tsp

dhanya powder 1 tsp

red chili powder 2 tsp

kalonji 1 tsp

haldi half tsp

garam masala 1 tsp

immli rus half cup

kare patta few leaves

salt as required

oil half cup

green chilies & coriander 4 garnishing

METHOD:

roast daal in a pan untill it becum light

brown. after roasting wash daal & soak in

water for 1 hour. den cook daal untill it

tenders.

when it tenderz blend it in a blender & add water

if required. pour dis daal in a pan leave it 2 cook.

Heat oil in another pan add onions & fry till

golden brown, add half cup water. add salt, red

chilli pow., kalonji ,haldi, dhanya pow. & looki.

cook it on medium flame while covering. after

few mins add bringals, kare patta & again cook

while covering.

After few mins add daal in it & cook for few mins

den add immli rus, green chilies, coriander

chopped, garam masla & mix well.

Serve with coconut rice, paper & salad

COCONUT RICE

boiled rice

rai half tsp

kare patta few

salt half tsp

cocnut 2 tblsp

oil as req

fry everythng in oil except rice. Den after few

mins add rice. Mix well & cook for 2 to 3 mins &

sprinkle chopped coriander leaves

Anonymous

Sweet n sour balls

INGREDIENTS:

BALLS

Chicken mince half kg

chooped onion 1

ginger garlic paste 2 tsp

egg 1

salt half tsp

soya sauce 1 tbsp

white pepper half tsp

marinate all above ingredients & put in fridge 4

half an hour....den heat oil in a pan 4 deep fry.

Make balls & deep fry dem on medium flame.

SAUCE

ginger 1

124

garlic 4 clove

chopped both of dem

tomato ketchup 1 cup

white pepper half tsp

corn flour 2 tbsp

chicken stock 2 cup

oil 2 tbsp

chinease salt 1 tsp

sugar 1 tsp

salt 1 tsp

red chilli grounded 1 tsp

vinegar 2 tbsp

soya sauce 1 tbsp

METHOD: heat oil add chopped ginger

garlic. fry till light golden, add chicken

stock, salt, chinease salt, sugar, white

pepper, soya sauce, red chilli, vinegar &

ketchup & mix well.

Make a paste of corn flour & water...add

slowly slowly untill soup becums thick. add

de friend balls in it & cook for 3 to 4 mins.

Server with chinese rice

***********************************

Sofia

kulfi

milk=2 litre

pista=1\2 cup

sugar=3 cups

khoya=1\2 kg (usko haath se crush karlain)

cream=1 cup

ilaichi=6 (cover ko hata k seeds ko pees

lain)

rose water OR kewra=1 tbsp

METHOD:

1) milk main 1 boil aaney k baad sugar daal

dain aur khoya bhi.

2)stir continuously add ilaichi powder.

3)5 mins tak pakaney k baad heat off

kardain(coz khoya apna oil chhordeta hai

ziada cook honey ki wajahse)

4)ab is main chopped pista daal dain

5)jab room temperature pe aajaye to cream add

kardain

6)is milk ko phir kulfi k saanchoo main dal k 3 se

4 hours k liye freezer main rakh dain.....

aap ki kulfi tayyar hai...!

NOTE: hey tell me for how long do we need to boil

the milk b4 adding khoya as its 2 ltr and i heard tht it shud be boiled till its reduced to 1 ltr quantity ....is

it so??? haan ...ager doodh 2 lit hai to usey paka paka ka 1

lit jitna kar do

****************************************

Ishmile

Chicken manchurian

oil

adrak

tomato puree 4 tomatoes ki (thora panni daall ka

grind kar lo)1 cup

tomato ketcup adhey sai ek cup

salt to taste

red chilli powder half tsp

black pepper 1tsp

chinese salt half tsp

vinegar 2tbsp

soya sauce 2tbsp

sugar 2tbsp

boneless chicken pieces

green chillies 2/3 (bagir katey)

oil garam kar ka adrak daal do phir chicken pieces

daal kar thora bhoon lo phir

t.puree,ketcup,salt,red chilli powder,black pepper

,c.salt,vinegar,soya sauce,sugar,mix kar ka thore

dair taiz anch pa paka ka 2 min bas fir harri

mirchin rakh ka halki ach pa rakh do thore dair

bas chicken ho jayee to hata do

NOTE: yeh recipe sahi hai...ager add karni ho

yakhni ya chicken cubes to add kar lo ... 1 cup ka kareeb kar lo yakhni add ...ya 2 chicken cubes

****************************************

125

Anonymous

Chicken cheese kabab

1/2 kg chicekn qeema (machine se pisa hwa)

1 egg

1 tsp lehsan adrak paste

4 hari mirchein (bareek cut ki hoi)

thora sa hara dhaniya chopped(with knife)

1 tsp salt

1 1/2 tsp kali mirch

ek bowl mein chicken,lehsan adrak

paste,hari mirchein,hara dhaniya,salt,kali

mirch n egg add kark ache se mix karlein

aur 10-15 min k liye rakh dein.

[agar beef use karrahe hai tou marination

time 30 min ka hga]

FOR FILLING

1/2 cup cheddar cheese grated

salt to taste

hara dhaniya n hari mirch

in sub ko mix karlein

ab qeeme k tikye bana k is mein ye filling

add karlein aur bund karlein kabab ki shape

ka bana lein.

[pani k saath set karte jae shape ko coz

chicken qeema is very much sticky)

ache se shape dena hai koi crack nahi hna

chahiye warna fry karte wakt cheese bahir

ajaegi

kabab banae k bad deep fry them.

thses kababs were served with

SPICY SAUCE

Sabut lal mirch (a/c to u as much spice as u

want)

mirch ko tawe pe bhoon lein aur bowl mein

le k ye cheezein add kardein

1 cup imlee ka rus

1tsp sugar

1tsp salt

sub cheezon ko blend karlein.

****************************************

Dont Worry

NARGISI KOFTA

Ingredients for Kofta

½ kg: Mince meat

6no: Eggs, hard boiled

1 no: Egg, beaten

2 no: Onions chopped

1 tsp: Garlic ginger PASTE

1 tsp: Red chilli powder

2 tsp: KASKAS

2 tbsp:Corn flour

½ tsp: Turmeric powder

2 tbsp:Coconut powder

2 tsp: Chaney powder

1 tsp:Salt

1 tsp:granded sabat daniya

dhaniya,green chilli

Method

Take minced meat then put onion ,ginger and

garlic paste,kaskas,turimic powder,coconut

powder,chaney powder,salt,sabat dhaniya,green

chili,egg,red chilli,dhaniya mix them all and then

keep it aside for 20 to 25 min then take hard

boiled eggs then put little cornflour then put the

mixture on it then put it in oil for deep frying but

on low flame

Ingredients for Gravy

½ cup: oil

2 no: onion

1 pawo: Yoghurt

½ tsp: salt

1 tsp: red chili

1 tsp:garam masala

1 tsp: Turmeric powder

1 tsp: sabat dhaniya

½ tsp: coconut powder

½ tsp: grinded kaskas

2 tsp: tomato ketchup

1 tsp: mate dana

Method

put the onion in the oil and cooki it for little time

then put mate dana and take Yoghurt then put

salt,red chili, garam masala,Turmeric

126

powder,coconut powder,grinded

kaskas,sabat dhaniya.then put this mixture in

oil then put tomato ketchup then cook it

.Slice the fried eggs in half and serve with

the gravy.

NOTE: tellme cornflour ko egg par pani mai

mix kark lagana hai ya direct hi?r agar hum kofta's ko gravy mai daldein to cuz rida nay tou gravy nikali then us par koftay rakhay thy

regarding corn flour dry direct use it gravy+koftay u can try it too

************************************

Dont Worry

Roasted Honey Wings,French

fried,Sauces

(Roasted Honey Wings)

Ingredients for Roasted Honey Wings

½ kg wings of chicken

1 tsp honey

½ tsp salt

1 tsp black pepper

2 tbsp oil

1 tsp roasted zira

½ cup chili sauces

2-4 garlic cloves

Food color optional

½ tsp tomato ketchup

Method

First take crushed garlic in the bowl add salt

black pepper zira honey chili sauces food

color if u want and tomato ketchup then put

it on the wings of chicken then marinate for

20 to 25 min then take oil and put the

mixture+wings and cover it .cook until its

cooked

(French fried)

Ingredients for French frieds

4 potatoes

2 tbsp corn flour

2 tbsp meda

1 egg

½ tsp black pepper

Water to make it thin

½ tsp salt

2 cup oil

Method

Mix all the ingredients then cut the potatoes and

dip it and fry it

(Sauces)

Ingredients for sauce

Mayo

Black pepper

Cream

Dhaniya

Salt

Method

Mix all the things ur sauces is ready

NOTE: confirm kar do kiya tomato ketcup dala tha ?

mujhey laga sirf chilli sauce dalli ha? SHE TOLD IN THE Ingredients THAT ½ tsp tomato ketchup BUT WHILE MIXING THING SHE DIDNT

TOLD ABOUT THIS IF ANY ONE WANT CAN ADD ITS ONLY 1/2 tsp

**************************************

Ishmile

Payee

ajj aisey hi zabanii batayee they jaldee jaldee...

pa payee la ka usey saaf kar ka ata laga ka dho

lain ....

or us mai piyaz daal ka boil karney rakh dain

phir jab boil ho jayee to ek alag pateli mai piyaz

lal kar ka

1 cup dahi ...

atrak lehsan 1tb

dhania

sabit garam masala

namak daal ka bhoonain

phir isee mai payee daal ka bhoon lain

ab stock daal dain use ka bacha howa 10/15 min

paka ka dam dey do

uper sai adrak lehsan hara dhania or lemo ka sath

127

serve karoo

payee

6 (Payay)

1 Onion (thinly sliced)

2-3 Green Chillies (chopped) (for garnish)

1 bunch of Fresh Coriander Leaves (Hara

Dhania) (chopped)(for garnish)

2-inch piece of Ginger (chopped)

1 tsp. of Turmeric Powder (Haldi)

1/2 cup of Corn Flour

1 tsp. of Red Chilli Powder

Salt (to taste)

1/2 tsp. of Garam Masala (for garnish)

1/2 tsp. of Garlic Paste

1/2 tsp. of Ginger Paste

1) Fry sliced onions in oil in a large pot,

until they are golden brown.

2) Then add the following ingredients:

Turmeric Powder, Red Chilli Powder, Salt,

Garlic Paste, and Ginger Paste.

3) Fry for 5 minutes. (You may add a bit

water to prevent from burning)

4) Then add about 8 glasses of water, mix

and leave on very low heat to cook and

tenderize.

5) When Payay are well cooked and soft and

you can see the oil surfacing, add cornflour

to thicken, by constantly stirring to avoid

any lumps.

6) Garnish with fresh coriander leaves,

green chillis, and ginger. Also sprinkle some

garam masala on top for additional spicy

taste.

***********************************

Dont Worry

OVEN SAJI

INGEDENT

2 TABLE SPOON VINEGER

4 TABLE SPOON LEMON JUICE

1 WHOLE CHICKEN

1 TEASPOON SALT

1 TEASPOON BLACK PEPPAR

1 TEASPOON CHAINI SALT

1 TEASPOON CHART MASALA

2 TEASPOON GINGER AND GARLIC PASTE

2 TABLE SPOON OIL

TIME PERIOD FOR MARINATION 3 TO 4

HOURS

WATER THAT MUCH IN WHICH CHICKEN

CAN BE DIPED

DIRECTION

TAKE WATER AND ADD VINEGER AND

LEMON JUICE(VINEGER AND LEMON

JUICE HELP THE CHICKEN IN

GALING)THEN PUT SALT,BLACK

PEPPAR,CHAINI SALT,CHART MASALA

AND GINGER AND GARLIC PASTE.THEN

PUT CHICKEN IN IT FOR 3 TO 4 HOURS

AFTER 3 TO 4 HOURS TAKE OUT THE

CHICKEN THEN PUT THE OIL WITH

COTTON OR ANY OTHER THING THEN PUT

IN THE OVEN.

150 & 200 C for 20 TO 25 MIINS BAKING TIME

recipe of chuttney

INGREDIENTS

zeera(sabut)

red chilli(sabut)

dhanya(sabut)

roast all above ingredients & grind them

coriander half gadi

mint half gadi

green chilli 1

immli rus half cup

sugar half tsp

salt half tsp

METHOD

blend all above ingredients 2 make chuttney .

No recipe found for chaat masala

****************************************

128

Assma

Achari aloo

oil = 4 tbs

aloo = 4 (boiled)

rai = 1 tes (mustard seed)

kalongi = 1 tes (onion seed)

salt = 1 tes

red chilly crushed = 1 tes

haldi = 1/2 tes

carry pata = 3-4

imley ka rus = 3 tbs

green chillies = 1-2

hara dahneya = 1/4 cup

method

======

1. heat the oil in a pan

2. put rai, kalongi,salt, red chilly, haldi &

carry pata

3. pour it on boiled aloos cut in cubes

4. then add imley ka rus, hara dahneya &

green chillies in aloos

5. mix it well

************************************

Anonymous

ACHARI ALOO

1/2 kg aloo [ boil kark chotay chotay pieces

mei cut karlena hai]

2-3 hari mirch

3 TBSP imlii ka pani [optional]

1 tsp rai (mustard seed)

1 tsp kalongi (onion seed)

1 tsp crushed red chillies

1 tsp salt

3-4 kari patta

1/2 tsp haldi

4 TBSP oil

hara dhaniya & hari mirch for garnishing

oil mein sub se pehle rai dal denge phir

kalongi,salt,lal mirch,haldi and kari patta

add kark mix karenge.

phir aloo daal kar khuch dair pakaenge abt 2 min

phir add imlee ka pani with hari mirchein & hara

dhainiya aur slow flame par 5 min k liye cover

kark pakana hai.

****************************************

Ishmile

Chicken Kalonji

1 kg Chicken (cut into pieces)

3 large Tomatoes (finely sliced)

4 medium Onions (peeled & finely sliced)

6 Green Chillies (Hari Mirch) (more or less may

be used depending on ur taste )

1 and a half tsp Sounf

1 and a half tsp Rai

1 n a half tsp Sufaid Zeera

1 n a half tsp. Kalonji

Red Chilli Powder (Pisi Lal Mirch) (to taste) or

1tsp

Salt (to taste)

1/4th tsp. Turmeric Powder (Pisi hoi Haldi)

1 tbsp. Ginger Paste

1 tbsp. Garlic Paste

250 grams of Plain Yogurt

Lemon Juice (of 1 large lemon)

2 tbsp. of Cooking Oil

Heat oil in a heavy based pan on medium heat.

Add onions and fry until golden brown. Add

tomatoes and saute until they are well soft.

Add in the chicken pieces, plain yogurt , ginger

paste, garlic paste, salt, red chilli powder and

turmeric powder. Mix and cover pot and let it

cook on low heat until the chicken is half done.

Seperately put a frying pan on stove on medium

heat and roast the Sounf,Rai,Sufaid Zeera nn

kalonji in a dry pan. (Do not use oil.) Roast these

seeds until the safaid zeera turns brown.

Take 2 tsp of this roasted mixture and set it aside.

Grind the rest of it in a grinder to a fine powder.

Then add the haldee powder to this grinded

powder and make it into a thick paste by adding

the lemon juice. Now stuff this paste into the

green chillies and set them aside.

129

Add the remaining paste to the chicken and

sprinkle the roasted mixture over the

chicken and further cook the chicken until it

is well done. Then add the stuffed chillies to

the chicken and cook on very low heat for

another 5 minutes.

************************************

Anonymous

CHICKEN HALEEM (rida's recipe)

1 kg chicken

2 cup gundum

1/2 cup masoor daal

1/2 cup moong daal

1/2 cup chana daal

1/2 cup mash daal

2 onion

1tsp jaifal

1tsp javitri

2tsp salt

1tsp haldi

1tsp garam masala

2tsp red chilli powder

lil bit chaat masala

1cup oil

sub se pehle sari daalo ko n gundum ko

overnite soak karlo

aur subah ubal lo 1 -2 hr tak phir grind karlo

boneles chicken ko cut kark sub se pehle

pateeli mei oil garam karlo n

chicken daal do with 1 cup water and add

ginger garlic paste 1 tbsp,

salt,red chilli pwder and haldi mix i n 20-25

min tak dhak kar pakao.

jub pak tou thanda karlo n hulka sa grind

karlo ziada mat karna

phir ek pateeli mei daalo ka mixture aur

chicken ko le kar ghoont lo n

hulka sa paani dal do.

ab is mei teez pat ka patta,chaat

masala,jaifal n javitri n slow heat

par paka lo.

pakne do isko thori der tak

jub totally cook hojae tou garam masala

daldo aur pyaaz se bhagar lo.

haleem tayyar

****************************************

Mrs.Saman

Pumpkin ka halwa with Puri

(kaddu ka halwa)

pumpkin 1kg(crush kar k boil karlo yeh bilkul

kam hojata hai boil hokay means 1kg ka 1/2kg reh

jata hai ok)

few ilachi small

lil zafran

ghee 1 cup

sugar to taste

pista badam and chandi warak 4 garnishig

ghee ko karahi mai garam karo then pumpkin dalo

sugar dalk bhoonlo then jab adha bhoon jay eto

ilachi r zafran add karo r phir bhoonlo kafi

bhoonahai jab tak sara ghee r jopani kaddu

chorayga dry na hojaye then pistabadam chandi

warak se garnich kar k serve karo.

NOTE: boil kar key crush karna hai yeh crush kar

key boil karna hai phir to is ko channa parey ga aur

is ka juice bhi sara wast ho jeye ga? sugar ki

quantity bata do? nahe isko crush kark boil karo r sara pani isi mai dry

kardo channa nahe hai sugar to taste dalo

Puri:

1cup atta(jo normally gahr mai use hota hai rori

bananay k liye)

1cup maida

2Tsp oil

salt 1 pinch

in sab ko ghoond lo r 1/2 hour rakh do then chotay

peray banao r fry karlo .

****************************************

Anonymous

BASIN KAY PARATHAY

2 cups basin

1 cup ata/ maida

pudina half bunch se thra kum

hara dhaniya half bunch se thra kum

hari micrh 4 bareek cut ki hoi

130

lal mirch pisi hoi 1 tsp

sabut zeera 1tsp

salt 1tsp

sabut dhaniya crushed 1 TBSP

oil

bowl mei basin,ata/maida,pudina.hara

dhaniya,hari mirch,salt,zeera,sabut dhaniya

n lal mirch mix karlo.

pani k saath gondh k thri der k liye rakh do

phir bail kar paratha bana lo

*********************************

Anonymous

NIHARI RECIPE

1/2 kg chicken

1/2 cup ata (bhoonna hai itna k halka sa

brown hojae)

1 sliced onion

1 tsp salt

4-6 longe

4-6 kali mirch

2 choti illaichi

2 bari illaichi

jaifal 1/2 tsp

javitri 1/2 tsp

sont 1 piece

heeng thori si

dar cheeni 2 pieces

lehsan adrak paste 2 tsp

saunf 1 tsp

zeera sabut 1tsp

dhaniya pwder 1tsp

lal mirch 1tsp

khash kaash 1 tsp (alag se bhoon kar pees

lo)

oil 2 cup

choti bari illaichi,sont,heeng,kali

mirch,long,saunf,zeera aur dar cheeni ko

bhoon lein phir bowl mei nikal kar is mein

add karein lal mirch pwder,dhaniya

powder,salt n khashkaash dal kar mix karein

aur phir isko chopper mei pees lein aur is

masale ko ek jar mei save kar k rakh lein. ab

is mein se 3tsp pakane mein kaam aaega n

2tsp bhagar k liye

acha 2 cup oil mei se pehle 1 cup oil le kar ek

pateeli mein pehle ginger garlic paste ko halka sa

fry kark is mein 3tsp masala pani k saath paste

bana k add karein aur bhoone jub oil alag hojae

tou chicken add kark bhoone jub ache se bhoon

jae tou is mein 1 glass pani add kark dhak kar

chicken gulne tak pakaein.thori der bad is mein

ate ka pani k saath mixture bana k hulka hulka

add karo ta k thick grvy bun jae.

bhagar k liye:

1 cup oil mein pyaz ko pehle fry karlein jub fry

hojae tou us mein 2tsp masala (jo peesa tha) wo

add kark halka sa mix kia aur foran nihari pe dal

dena hai phir dhak kar thori si dair tak pakne dein.

NIHARI tayyar...!!!!!!

GARNISH with lemon,adrak,hara dhaniya and

podina

**************************************

Anonymous

Tomato puree tomato puree batai thi rida ne banana

2 tomatoes ko boil ker k us ki skin utar lo den 1

pyaz ko boil kerlo us k bad dono ko grinnd kerlo 1

tea spoon surka dal k so puree is ready hmmm

***************************************

Mrs.Saman

Rainbow rice cake with potato sauce

keema1/2kg (if u want u can also take chicken's

keema)

rice 1 kanni boil with lil salt 1/2kg

haradhania 1/2 bunch

podina 1/2 bunch

green chilli 6~8

ketchap 1/2 cup

onion 1

butter 2tea spoon

ginger garlic paste 2 tea spoon

salt 2 taste

red chilli 1 tea spoon

black pepper crush 1 tea spoon

oil 4 table spoon

131

1ST OF ALL MAKE GREEN CHATNI OF

HARADHANIA PODIAN ETC:

blande hara dhania podian green chili salt

and lil water and ur chatni is ready

now heat oil add keema

,salt,redchilli,blackpepper

,onion,gingergarlic paste,mix them well then

cover up and cook for 5~8 mins then add lil

water and again cover up and let it cook then

bhoonlein isko pura water dry karna hai and

ur keema is ready

now greeze oven proofe bowl with butter

then put a layer of rice then green chatni

then rice then ketchap then rice then keema

then rice r in sab ko butter paper se press

karlena hai takay sari chezin aram se

bowlmai ajaien tehn bake it for 10 mins at

200

centigrade

then thora sa jab thanda hojaye to dish rakh

k ulta kar k nikalna hai

now POTATO SAUCE:

potato boil and cubed 4 ya as u desire

lil hara dhania

1/2 cup mayoneise

1/2 cup cream beaten

salt to taste

black pepper 1/2 tea spoon

sugar 1 teaspoon

ketchap 2 table spoon

mix them all and ur sause is ready

************************************

Mahwish

Vegetable Kofta curry

INgredients

1; Palak 1 kilo (20 MIN BOIL KAR K

GRIND KARNI HAY AUR JAB BOIL

KARO TAU DHAKNA NAHE COVER

WARNA PALAK BLACK HOJAA GE )\

2; Potato half kilo ( boil kark mash karna hay )\

3; Corn Flour 1 cup

4; Fresh Cream half cup\

5; Hari mirch 4 to 5 ( choper main chop klarlain)

6; Podina thora sa ( chop kia howa )

7; Hara dhaniya thora sa (chop kia howa )

8; Peas 1 cup (boil kar k chop karna hay )\

9; Zera 1 tsp

10; chinese salt 1 tsp

11; salt 2 tsp

12; Black pepper 1 or 2 tsp

13; chese 100 gram

14; oil 2 cup

11; salt

Gravy ;

Sab say pahla pan main half cup oil dal dain jab

oil garam hojaa tau us main 1 tsp zera dal dain jab

zera halka sa fry hojaa tau us main chopes hari

mirch 2 tsp dal kar us main boiled palak dal dain

aur 1 tsp salt dal dain aur usay pakna rakh dain jab

tak palak ka pani khushk na hojaa aur wo bhun na

jaa usay pakna dain palak pakna rakhna

Kofta ;

Us k bad aik bowl main mash alu lay k us main

boiled + mash peas dal dain phir us main chinese

salt half ya 1 tsp , black pepper 1 tsp , choped hari

mirch 2 tsp ,chopes podina , chopes hara dhaniya

,salt 1 tsp aur chese kadukash kar k dal dain phir

in sab ko mic kar k balls bana lain aur un balls ko

dry corn flour main dal k coat karlain aur balls ko

shalow fry karain light brown hona pa nikal lain

then jab palak bhun jaa tau us main half cup

cream dal dain aur flame band kardain aur wo

balls jo fry ki the palak main dal k mix karlain

dish is ready serve with nan :D

Note;

Mirchain apna lihaz say kam ziada karsaktay ho

Or Cheese rida na mozarella li the

Or Agar balls corn flour lagana kbawajod totain

ya un main cracks ain tau aik egg achi tarha say

phwnt k alu k mixture main dal k balls banao then

dry corn flour coat kardain isay balls sahi bind

hojaen ge aur agar balls with out egg mix kia hi

sahi ban jaen tau sirf corn flour hi coat karain :D

132

Tips

rida na aj 2 tips bhi batain the

1- Palak agar karwi hay tau us ka karwa pan

dour karna k lia palak tor kar pani main

bhigo dain aur us pani main half tsp haldi dal

dain 15 say 20 min bhigo k nikal lain palak ka

karwa pan dour hojaa ga

2- palak karna k bad hath brown hojatay

hain aur dosray din kala kala say hojata hain

usay bachna k lia sarso ka oil ya amm

cooking oil hatho pa achi tarha laga k palat

torain aur katain hath kala nahe hon gay

***********************************

Anonymous

Reeshmi kabab

1/2 kg chicken qeema

onion 2 [chopper mei dal k pees lenge n

kapre mei daal k pani nichor lenge....v dnt

have to use water in it..!!!!!]

hara dhaniya thora sa

hari mirch 8-10 bareek cut ki hoi

egg 1

1/2 tsp kacha papaya

zeera [mota kuta hwa]

lehsan adrak paste 2tsp

kali mirch 2 tsp

salt 1tsp

pisa garam masala 1tsp

zeera pisa hwa 1 tsp

oil 2 cup

sare ingredients ko qeeme mei mix kark

seekh kaba ka shape de k oil garam karna

hai n medium aanch pe shallow fry karna

hai.

serve with green cutney n naan

NOTE: ye yaad rahe k is mei pani bilkul bhi

use nahi karna hai pyaaz k pani ko ache se nichor lena hai ta k iska sara pani khatam hjae n kabab ko shape dete ho sticky feel ho tou oil

haatho mei laga k shape do .

Zeera 2 time use karna hai ek mota kuta hwa

n ek pwder form mein

****************************************

Mrs.Saman

here r ur recipe's enjoy

RAS MILAI:

milk powder 1 cup

4 tea spoon oil

1 eggbeaten

mailda 2 teaspoon

sugar 1 cup/2 taste

bakingpowder 1teaspoon

ilachi powder 1 teaspoon

1lit milk

pista's and chandi k wark for garnishing

ak panmai milk dal k paknay rakhdo 5 misn bad

sugar add karkmix kar k paknay do then 5 misn

bad ilachi powder dalk phir paknay do par

mustakil jab tak 1 lit ka half na hojaye mean s 1/2

lit na hojaye

then jab half reh jaye to slow flame par milk ko

paknay do r doosry side better banao 1 bowl mai

milk powder,maida,bakingpowder,ilachi powder

zara sa,oil dal k mix karo r eggbeat kar k thora

thora thora kar k daltay jao r goondhtay jao atay k

jese then lambay lambay shape mai bana k

milkmai add karo r 20 mins tak cook honay do r

serve kardo but spon nahe chalana ziyada warna

toot jaienge r nikaltay huy bhi pehlay ras nikalo

then milkpour karo r garnish kardo ok

****************************************

Mrs.Saman

Filled chillies

lambi green chillies lay lo jitni chay er unkowash

kar k centre mai cut daldo

saunf

rai

kalongi

methi dana

pisa dhaniya

yeh sab things 1~1 teaspoon leni hai

133

salt 2 taste

haldi 1 pinch

2 lemonjuice (juice of 2 lemons)

water thora sa

1 teaspoon sugar

pehlay saray maslay ko bland karlo then

lemonjuice r water add kar k paste bana k

chillies mai fillup kark shallow fry karlo ok

************************************

Mrs.Saman

Chicken kalongi:

chicken 1/2kg

salt 2 taste

red chilli 2taste

1teaspoon gingergarlic paste

kalongi 1/2teaspoon

tomatos 4

tomato ketchap 1 cup

oil

heat oil and add ketchap and tomatos and let

themcook 4 soem tyme then add salt

gingergarlic paste karlongi redchili chicken

mix them well cook for 20mins cover kar k

then bhoonlein usko garnish it with

greenchilli and spring onion

************************************

Mrs.Saman

LAHORI PATHORAY WITH

CHANNAY

PHATHORAY:

1cup maida

1kg mashki daal(dip over night in water)

salt 1 tsp

red chilli 1 tsp

pisa garam masla 1tsp

oil for fry

METHED:

take mash daal and grand it and mix all

above given spices in it and on other side

maida ko goond lo then 1 peera banaien

usko bail kay us mai daal ka mixture dalien

1Tsp phir 1 r peera banaky dono ko apas mi

stckkarin r fry karin isi tarha saray bananay hain

ok

CHANNAY:

kabli(white)chanay boiles half kg

2 onion

ginger garlic paste 1Tsp

2 tomatos

red chilli 1tsp

haldi 1 tsp

black peper 1tsp

pisa dhania 1Tsp

oil

METHED:

heat oil fry onion then put gingergarlic paste in it

and pour soem water then put salt haldi red chili

tomato r is maslay ko bhoon lein then put cholay

n mix them well pour lil water n cook for 2~3

minsthen put black pepper pisa dhania n let it dam

****************************************

Mrs.Saman

Beef cheez spread burger

4 burger buns ya appko jitnay bananay ho us hisab

se laylena rida nay 4 banaye thyy so 4 liy ethy ok

salad leaves 4

slice cheez 4

hunter beaf 4 slices rida nay readymade market se

liya tah but ghar mai bananay ki recipe batai thi

woh maina bhi likh doongi ok

cotage cheez 50gms greated

cream 2 table spoon

1 cucumber slices cut karlo

1 tomato slices cut karlo

1 cup ketchap

mayonese 1/2cup

spring onion1 chop

black pepper 1 teaspoon

salt 2 taste

few green chilies choped

oil

french fries 4 potato ya jitnay k banana ho

1ST OFF ALL I’LL TELL U THE RECIPE OF

HUNTER BEEF:

undercut 1 bara piece lo 1 kg ka r pan mai boht

134

2lit pani daal k 2tablespoon vinger

1tablespoon soyasause 1teaspoon black

pepper salt to taste 1teaspoon baking soda

1~2 garlic cloves daal k paknay rakhdo slow

flame ya to over night ya phir subha se sham

tak k liey rpani ko usi mai dry karlo and ur

hunter beaf is ready

r pieces cut kark freeze kardo r jab chaye ho

fry kark use karlo

NOW BATTER:

in bowladd green chillies cottage cheeze salt

cream mayonese black pepper spring onion

and mix them well

now in lil oil fry buns then spread ketchap

onboth parts of bun then on 1 part spraed

this above given better then salad leave

tomato keera cheeze slice hunter beaf

slich(isko pehlay oilmai fry karna hai then

bunmai rakhan hai hunter beaf ko ok)and

2nd part se cover kar k fries k sath serve

karo ok

**********************************

Mrs.Saman

MASALAY WALI KICHRI

GURLS MAIN SAB CHEEZON KI

QUANTITY NAHE DAAL RAHI

CUZMAIN ANDAZAY SE DAL K

BANATI HON APBHI WESE HI

BANALENA OK

ONION

MONG KI DAAL

MASOOR KI DAAL

RICE

SABIR GARAM MASALA

GINGERGARLCI PASTE

PIA HAU GARAMMASALA

GREEN CHILLI SABIT

HALDI ZARA SI

DHANIA POWDER

RED CHILI

CHAAT MASALA(OPTIONAL)

KNOR CUBES(OPTIONAL)

CURD(OPTIONAL)

TOMATO(OPTIONAL)

OIL

PIA HUI BLACKPEPPER ZARA SA

WATER

HEAT OIL AND FRY ONION THEN ADD

GINGERGARLIC PASTE ALL SPICES (AGAR

TOMATO ,CUBES DALIEN TO PEHLAY

CUBES KO MELT HONAY DEIN THEN

SPICES DALIEN R TOMATO KO THORA

PANI DAL GALNAY KA W8 KARIN THEN

WATER ADD KARIN BAKI KA OK) ADD

WATER AND LET SOME BUBBLES COME

AND THEN ADD RICE AND DAAL JAB PANI

DRY HOJAYE DAM PAY LAGADEIN

KUCH SAMJHNA AIYA HO TO POUCH

LENA R DO TRY IT AND GIVE ME DUAIEN

****************************************

Dont Worry

Malaysian coconut chicken 21st sep friday

Ingredient

1 kg chicken big pieces

2 cup coconut milk

2 tablespoon ghee

Halde 1 teaspoon

½ teaspoon salt

2 teaspoon black pepper

6 leaves curry pata

Dania for garnishing

4 to 5 green chilli

3 lime grass

1 onion if big 2 when small

2 teaspoon zira

2 teaspoon sabat dania

2 tbsp powdered coconut

1 teaspoon garlic

Method

First put ghee and fry onion when the onion

become light brown put chicken then put little

coconut milk so that onion don’t become more

brown then put halde ,zira, sabat dhaniya ,coconut

135

,salt, garlic and leave it for cooking for 5

min then take a bowl in which u have

coconut milk put lemon grass sticks cut in

medium pieces and put in milk and leave it

after 2 mins put it in the cooking chicken

and add black pepper in it and cook it

************************************

Dont Worry

Garlic rice

Ingredient

1 tablespoon ghee

5 garlic

1 teaspoon salt

1 teaspoon black pepper

Rice (sorry I don’t know)but 2 cup (I think

so)

4 to 5 curry pata

Method

Take ghee put garlic brown it put salt and

curry pata then put boiled rice and toss it

then at end put black pepper and again toss

it and then cook for some time

***********************************

Mrs.Saman

FINGER FISH WITH IMLI

SAUCE:

FINGERFISH 1KG

1cup bread crumbs

cornflour 2tablespoon

1 egg

vinger 1 tablespoon

soyasause 2tablespoon

kuti hui red chilli 1teaspoon

ostersause ya u can also take black vinger

1tablespoon

garlic paste/chop depends on u 1teaspoon

rida nay kaha chop dalien woh ziyada acha

hai but usnay paste dala tha

salt 2taste

black pepper 1teaspoon

oil 2 cup

yeh sab things fish par lagaien xcept bread crum r

10 min k liye marinate karin then breadcrum ki

coating kark deep fry karlo ok

IMLI SAUCE:

imli ka rus 1 cup

zeera r red chiili(sabit) taway par bhoon k pis lein

1teaspoon

1teaspoon sugar

1/2teaspoon salt

pan mai imli ka rus dal k 2 min pakao then add all

above given spices thora sa cornflour pani mai

mix kar k itna k bas thora sa thick past eban jaye

sause ka but boht thick bhi anhe rida nay quantity

anhe batai thi kaha tah andazayse dalo r khud bhi

andazay se dala tah r mix kark 2 min cook karo r

dish out kardo

****************************************

PASTA RECIPE

1/2 kg bonless chicken

1 packet pasta

2 tbsp soya sauce

2 tbsp white vinegar

2 tbsp puree

1/2 cup ketchup

chinese salt 1 tsp

kali mirch 1 tsp

crushed lal mirch 1tsp

sesame oil(til ka oil) 1 tsp

hari pyaaz 2

carrot 2 (finger cutting)

capsicum 2

oil 1/2 cup

FOR CHICKEN

1/2 cup oil mei lehsan ko chopped kark brown

karna hai phir add 1/2 tsp salt,1/2 tsp kali

mirch,1/2 tsp chinese salt,1/2 tsp crushed red

chillies,1tsp sesame oil,2 TBSP soya sauce and 2

TBSP vinegar.mix it n slow falme kark cook

karna hai.

FOR SAUCE

136

pan ko garam kark add 1/2 cup ketchup,thra

sa pani dal denge andazan phir add puree,1/2

tsp crushed red chillies,1/2 tsp salt,1 TBSP

vinegar and 1 TBSP soya sauce.mix it n

hulka sa cook karna hai.

jub chicken cook hjae tou dish out it n then

in the same oil add carrots,capsicum cook 4

lil while n then add spring onion (green

portion),cook for 1 min then add boiled

pasta.mix well n then dish out.

phir is k oper sauce spread karenge n then

chicekn dal denge.

pASTA is readyy..!!

************************************

Mahwish

Kema Chatni

KEMA HALF KG

Sabit Mirch 10...12

Sabit zera 1 tbsp

Til 2 tbsp

Khas khash 2 tbsp

cocnut 1 tbsp

haldi half tsp

Salt to taste

iMLI KA RAS half cup

Hara shaniya adhi gaddi

podina adhi gadi

Adrak lahsan ( paste) 2 tsp

hari mirch 4......5

Adrak for garneshing

Sab say pahla pan main pil dal kar us main

adrak lahsan ka paste dal dain thora fry

karlain phir us main kema dal dain aur

bhonain jab tak pani khushk nahe hota jab

tak pani khushk ho tab tak dosray pan main

sabit mirch , zera,til ,khashkhash ,cocnut sab

tawa pa bhon lain aur bhona k bad grind

karlain phir grind kia howa mixture main

haldi aur namak bhi mila dain jab kema ka

pani khushk hojaa aur wo bhun jaa tau us

main grind spice 2 tbsp bhar kar dalin spice

dalna k bad thora sa bhonain phir us main

imli ka ras dal dain aur 3 4 min tak bhonain

then us main podina haradhaniya with out choped

aur hari mirhain , adrak barek kat k dal dain aur 5

min tak bhonain phir is ko dish out karlain kema

chatni taiyar hay :D

isay nan ya taftan k sath serve karna hay

****************************************

JHAT PAAT KEEMA

1/2KG MACHINE KA KEEMA

1TOMATO CHOPED

LIL HARADHANIA 4 GARNISHING

LIL GREEN CHILLI 4 GARNISHING

CAPCICUM 1 CHOPED

1ONION

REDCHILLI 1TEASPON

SALT 2 TASTE

PISA GARAM MASALA1/2 TEASPOON

HALDI 1/2TEASPOON

PISA DHANIA 1TEASPOON

SABIT DHNAIA 1TEASPOON

ZEERA 1TEASPOON

GINGERGARLIC PASTE 1TEASPOON

OIL 4 TABLE SPOON

HEAT OIL AND ADD KEEMA AND ALL

SPICES AND ONION CAPCICM TOMATO

ALSO MIX WELLCOVER UP AND LET IT

COOK TILL TENDER THEN AKHIR MAI

BHOONLEIN K PANI DRY HOJAYE

GARNISH WITH HARADHNAIA AND

GREEN CHILLI

************************************

FRUIT CREAM CHAAT

1 CUP DRY MILK MIX WITH 1/2 CUP

WATER

NUTS LIL(OPTIONAL)

6ONZE CREAM

PINEAPPLE

APPLE

YA JO FRUITS APPKO PASAND HO

BANANA

JELLY RED WALI U CAN ALSO TAKE

GREEN YA BOTH OF THEM

137

4 TALESPOON SUGAR

MILKMAI SUGAR R PANI DAL K MIX

KARO THEN CREAM DALO THEN

FRUITS R JEELY R NUTS

R NUTS KO UPAR SPRINKLE BHI

KARDO

READY

****************************

Mahwish

Chicken Karahi

MURGHI hALF kG

tOMATO 3 (LAMBAY KATAY HOWAY

)

hARI MIRCH 6 ADAD

sALT HALF TSP

ginger garlic 2 tsp

paste

Hara dhaniya thora s

KOTE MIRCH 2 TSP

KUTA ZERA 1 TSP

PISA GARAM MASALA 1 TSP

SABUT DHANIYA 1 TSP

oil half cup

Karahi main oil dal kar gatam hona ain

garam hona par us main chicken dal dain

thora sa chalain phir ginger garlic paste ,

KOTE LAL MIRCH , ZERA ,DHANIYA ,

SALT DAL KAR ACHI TARHA MIX

KARAIN PHIR US MAIN TOMATO DAL

DAIN PHIR COVER KAR K 15 MIN K

LIA SLOW FLAME PA RAKH DAIN

AFTER 15 MIN COVER HATA K ACHI

TARHA CHALAEN PHIR US MAIN

HARI MIRCH , PISA GARAM MASALA

AUR HARA DHANIYA AUR DABUT

DHANIYA DAL KAR HALKA SA BHON

LAIN AUR DISH OUT KARAIN :d

Mahwish

Kalay Cholay

Kalay ChANAY HALF KG

ONION 2 ( BAREK KATI HOWI )

lEMON 2

SABIT MIRCH 2 TBSP (TAWA PA BHON

KAR PES LAIN

sABIT DHANIYA 2 TBSP (TAWA PA BHON K

PES LAIN )

IMLI KA RAS 1 CUP

Bhuna Zeera 2 tbsp

Sabit zera 1 tsp

salt to taste

Hara dhaniya podina (choped)

Gren Chili 6 ( barek kati howi

Reciepe

karahi main oil garam kar k imli ka pani dal dain

us main saray spices dal dain then us main chana

dal dain 1 min pakaen phir us main onion , gren

chili , hara dhaniya , podina dal kar mix karain jab

chaat server karain tau uper sya lemon nichor dain

note

1 chano ko sari raat soda main bhigo k rakhin aur

jab pakna rakhain tau jis pani main pakna rakhian

us pani ko khushk karna hay 2 say 3 ghantay

pakaen chano ko

2, CHAT MAIN CHAHAIN TAU BOIL ALU

BHI SHAMIL KARDAIN

NOTE: karahi main thora sa oil dal k zera dalna

hay thora fry kar k zera phir us main imli dalni hay then sara masala okay

**************************************

Mrs.Saman

KETCHUP

1KG TOMATO SKIN UTAR R SEEDS

NIKALLENA

1ONION CHOPPED

100 GMS GUR

RED FOOD COLOUR 1tSP MIX IN WATER

SALT 1tSP

VINGER 1 CUP

CORN FLOUR 2TSP MIX WITH WATER

PISA GARAM MASLA 1tSP

PANMAI TOMATO ONION SALT RED CHILI

GURH DAL K PAKNAY RAKH DO KAFI

138

DAIR THEN JAB TOMATO SOFT

HOJAIEN BILKUL TEHN BLAND

KARLO R AGAIN PAKNAY RAKH DO R

THORI DAIR BAD FOOD COLOUR

VINGER PIS A GARAM MASALAR

CORN FLOUR DALO SPOON CHALTAY

RAHO JITNA THICK KARN A HAI R

DISH OUT KARDO

AGAR SAVE KARK RAKHAN AHI TOU

JO BHI JAR HO GLASS YA PALSTIC KA

USKO GARAM PANI MAI DIPKARO

THEN DHOOP MAI DRY KARO R

KETCHAP DALK FREEJE MAI RAKHO

************************************

BURMI ROLLS

ROOLS SHEETS 12

CABBAGE 1 PAO

CHICKEN 1 PAO

CAPSICUM 1 PAO

SOYA SAUSE 2TSP

1 EGG BEATEN

CHIENSE SALT 1tSP

GARLIC CHOPPED 1tSP

SALT 2 TASTE

SESEMI OIL1tSP

OIL 1tSP

WHITE ZEETA 1tSP

BEANS SPROUT 1 PAO MARKET MAI

MILTAY HAIN BUT RIDA NAY GAHR

MAI BANANA BATAYA TAH

BEANS SPROUT:

MONG KI DAAL SABIT JITNI CAHYE

HAI LAY K 1 HOUR PANI MAI

DIPRAKHO THEN WASH KAR K 1 WET

MOTAY KAPRAY MAI DAL K CHOR

DO 2~3 DIN K LIEY BUT ROZ US

KOPANIAK CHEENTA DETAY RAHO

2~3 DINMAI USKI ROOTS NIKAL

AIYENGI R APKI BEANS SPROUGT

READY HAI

HEAT OIL FRY GARLIC THEN ADD

CHICKEN FRY IT THEN ADD SALT

WHITE PEPPER CHIENCE SALT ALL

VEGETABLES BEANS SPROUTFRY IT LIL

THEN ADD SESMI OIL SOYA SAUSE MIX

WELL COON 2~3 MINS AND FLAME OFF

KARDO

ROOLKI SHEEP LO US MAI YEH MIXTURE

2TSP YA JITNA CHAHO SPREAD KARO R

EGG SE BRUSH KARTAY HUY ROOL KARO

R DEEP FRY KARLO

****************************************

Anonymous

Pina Colada:

Ingredients

1 banana, peeled and sliced

1 slice pineapple

4-1/2 tbsp pineapple juice

1 scoop of strawberry ice cream

1-1/2 tbsp coconut powder

Method

Roughly chop the banana. Cut two small wedges

from the pineapple for decoration and put it aside.

Cut the remaining pineapple into pieces and put it

in the blender with the chopped banana. Add

pineapple juice and process until the mixture turns

into a smooth paste.

Add strawberry ice-cream, coconut powder and a

small scoop of finely crushed ice. Process until

the mixture gets smooth. Pour the mixture into

glasses and decorate each glass with a small

wedge of pineapple and a cherry. Serve

immediately.

****************************************

Anonymous

GARLIC SAUCE

red chillies whole 10-15

garlic clov 6-8

gurr 1 tbsp

immli rus 1 cup

salt as req

METHOD:-

139

Soak red shillies n gurr in water 4 few mins

so it can becum soft

Blend all above ingredients sauce is ready.

************************************

Anonymous

STICK BOTI

chicken(boneless n cubes) 1/2 kg

potatao(cubes n unboiles) 2

bread crumbs 1 cup

egg 1

white vinegar 1/2 cup

lehsan 1 tsp

salt as req

bl peper 1 tsp

chat masala 1 tsp

red chili powder 1 tsp

oil 4 deep frying

water 1 cup

MTHOD:-

Heat water add chicken, potatoes, red chiilli,

salt, lehsan ,bl pepper & cover it up for 10

mins.When both tenders add vinegar, chat

masala(half tsp) n mix well den turn off de

stove. & let it cool

beat egg along wid salt, half tsp bl pepper n

half tsp chat masla.

take sticks, place chicken n potatoes

alternate.....coat wid sticks n bread crumbs

den deep fry it...itz ready

************************************

fariha

Hari mirch ka achaar

250grms hari mirchen

1tbsp pisi howi laal mirch

10grms mehti k beejh

250grms sarso ka tail

1/2tsp haldi

5grms sonf

to taste salt

method:

aik pyaaali may 2 tbsp tail daalain,is may

haldi,laal mirchen,namak,zeera,kalongi,mehti k

beejh or sonf daal k mix kar lain,pir hari mirchon

k sar kaat kar i mean dandiya kaat kar churii k nok

say cheera laga kar thorey say beejh nikaal lain or

khaali jagha per masala berh lain,is k baad

frypane may tail daal kar mirchen tal lain,matti k

bartan may tail samait mirchen daal kar saat hee

baqi bacha howa masala bhi daal dain or oper say

dhak kar saat din tak dhoop may rakain or pir use

karain.

****************************

Anonymous

KHATE AALOO

potatoes boiled n cubes 1 kg

immli rus 1 cup

green chillies chopped 6-8

kare patta few leavs

rai 1 tsp

zeera & red chillies roasted n grounded both 2 tsp

zeera(whole) 1 tsp

salt as req

salt 2 tsp

MTHOD:-

heat oil. add zeera, rai , kare paata fry little add

immli rus. Add sugar, salt, zeera n red chillies &

mix well n cook on medium flame after few mins

add potaotes n mix well. at least add green chillies

& cook for few mins. serve while sprinkling green

chillies n coriander

****************************************

Anonymous

Papri

atta 1 cup

water as req

salt 1 tsp

zeera sabut 1 tsp

oil 1 oil

METHOD:-

140

bind atta adding all above ingrediants. make

hard dove

leave aside 4 half an hour.

make v thin roti, cut in round shape wid de

cutter and apply dry atta on cutter's face.

deep fry till it becums dark

***********************************

Anonymous

Juice

orange juice 1 cup

pineapple 1 cup

stawberry 1 cup

sugra syrup 2 tbsp

lemon juice 1/2 cup

water 1 glass

METHOD:

Blend all above ingredients & serve chill..

***********************************

Mahwish

Thandai

MILK HALF KG

MAGHAZ 50 GRAM

MISRI 50 GRAM

KHASH KHASH 50 GRAM

BADAM , PISTAY ( SKIN UTAR K )

50gm

rECIPE;

Milk , maghaz , misri ,pista , badam

,khashkhash sab ko blinder main dal k blend

karlain glas main nikal k thanda kar k ice

cubes dal k paish karain :D

***********************************

Mahwish

Parathay & Biryanis {Rida’s

recipes}

1, Parathay

maida half kg

salt half tsp

sugar 2 tsp

dry milk 1 cup

yeast 2 tbsp

ghee 2 tbsp

neem garam pani 4 binding

METHOD:-

mix all above ingredients n bind maida wid de

help of water.....after binding coat it wid ghee n

keep it aside 4 half an hour.

After half an hour make roti n fry parathas with

ghee.

RIDA TOLD INSTEAD OF YEAST 1 EGG OR

2 TBSP CURD CAN BE USED & IF U DONT

HAVE DRY MILK U CAN USE FRESH MILK

1 CUP.

2 , GOBI KE PARATHE

Makes 1 servings

INGREDIENTS

½ cup Cauliflower(grated)

1 no. Green Chilies(chopped)

1 bunch Coriander leaves(chopped)

¼ tsp. Red Chili Powder

¼ tsp. All spice powder

50 gms. Flour

1 tbsp. Clarified Butter

Salt to taste

METHOD

Knead flour adding some water.

Mix grated cauliflower, green chilly, coriander

leaves and other spices.

Fill this mixture into the ball of kneaded flour.

Spread it on a flat surface to make a shape of 6

141

inches round paratha.

Heat a flat pan and fry the paratha on both

sides using desi ghee till golden brown.

Serve hot with yogurt and butter

3, Maiday k parathay

Maida Half kg

Flour thora sa

GHEE 2 TBSP

MILK 1 CUP

NAMAK TO TASTE

water chahain tau use karain

receipe ;-

Maiday main thora sa flour mix kar k ghe

aur namak dal do aur usay mILK SAY

ghondh lo chaho tau thora sa pani bh mila k

gondh sakti ho lakin ata paratha pakana say

aik ghantay pahla gondh k rakhna us k bad

phir pairay bana k bailo aur senk lo aur

wooden spon say sekhna ok na

4,. BASIN KAY PARATHAY

2 cups basin

1 cup ata/ maida

pudina half bunch se thra kum

hara dhaniya half bunch se thra kum

hari micrh 4 bareek cut ki hoi

lal mirch pisi hoi 1 tsp

sabut zeera 1tsp

salt 1tsp

sabut dhaniya crushed 1 TBSP

oil

bowl mei basin,ata/maida,pudina.hara

dhaniya,hari mirch,salt,zeera,sabut dhaniya

n lal mirch mix karlo.

pani k saath gondh k thri der k liye rakh do

phir bail kar paratha bana lo

Green Spice Vegetable Biryani 1pao HAri pyaaz

BOILED rice ( use mei long , kali mirch ,

salt Gharam masala add ker k Boil kerna )

2 Lemon

Half Kilo Greenish Tomotoe

1 pao Bangobi

1 Pao MAtar

1 pao Aloo

1 pao Gajar

2tsp Salt , LONG , 2TSP GHARAM MASALA

12 Grinded Green chilies

1 Gadhi podina , hara dhania

2tsp Hara Rang

1 Dahe

1 cup OIL

METHOD :

1. sab se pehlay 1 cup oil garam kare aur is mei

spring onions ko kaat le ( white wala portion jo

agay hota ha woh wala) aur is ko oil mei daal se

ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq

kaat le ) aur matar k saath is ko bhi oil mei daal

ker pakaye . Ab Gajar ko kaat le cubes mei aur

saath he saath 12 kuti huaii hari mirch , 2 tsp salt

ko bhi oil mei add kar k mix karday ( sLOW fame

per sab ko pakana ha ) Ab tomotoe ko lambhay

shapes mei kaat lay aur is ko bhi ushe oil mei

shaamil karday AB bangobi aur spring onione (

green portion) ko bhi kaat ker oil mei daal day aur

Adhe gadhi Podina aur hara dhania ko bhi add kar

lay ab thori dair k liye cook kare YAAD

RAKHAY ZADHA VEGETABLES KO NAHE

PAKANA HA BUS 5 MINS TAK PAKAYE

2. Ab alag se adha gadhe podina aur hara dhania

jo k reh gaya ha us mei dahe aur lemon daal ker

mix kar lay LEMON KO SABUT KAAT KER

ADD KERNA HA

3. ab ek pan mei thoray Rice daalay aur phir us k

uper Vegetable jo k pak gaye hain woh daalay (

APNAY HISAAB SE DHAALAY JITHNA AAP

KO KHANA HA ) then us k uper Dahi wala

mixture dalay aur phir uper Saaray chawal daal

ker ..Hara rang chirak dey aur 5 min Dhak ker

pakaye

ENJOY UR VEGE BIRYANI :)

NOte .. agar zadha spicy kerna hoto GReen chilli

dham kertay waqht daal de

Mahwish

142

Kachay Chicken Ki Dam Wali

Biryani

1/2 kg chicken

2 sliced onions

1 cup dahi

1/2 bunch pudina

1/2 bunch hara dhaniya

6-8 hari mirch

2tbsp sabut garam masala (long,zeera,teez

pat,choti bari illaici)

8-10 aloobhukhara (dipped in water ta k

naram hojae n pani use nahi karenge sirf

dane use hnge)

1 tsp pisa garam masala

2 tsp ginger garlic paste

1 tsp zarde ka rung(doodh ya pani mein mix

kark dalna hga)

1 tsp salt

1/2 tsp haldi

2 tsp lal mirch

1tsp dhaniya pwder

1 cup oil

2 cup boiled rice( salt,pudina,hara dhaniya

aur sabut garam masale k saath boil karna

hai)

sub se pehle dahi ko beat karlein ache se is

mein add sabu garam masale,pisa garam

masala,dhaniya pwder,salt,lal

mirch,haldi,aloo bhukara aur ginger garlic

paste dal kar mix well.phir add chicken in it

ache se mix kark put it for 2 hours

( if 1/2 kg beef is used then add 1tsp kacha

papaya n marinate it for 2 hours)

firstly fry the onions n when ther r of golden

brown color separate half of them.Now put

the marinated chicken along with hara

dhaniya,pudina,hari mirch and boiled

rice..set kark add thora sa hara

dhaniya,pudina,zarde ka rung and the fried

onions which were separated initially.Cover

it n first cook on high flame for abt 5 min n

then on medium falem for 20 mins.

after 20 mins ur biryani will be

ready....hmmmmmmmmmmm yum yum ..!!

Mahwish

Chicken munchurian

ingredients

chicken half kg bone loess

garlic ginger paste 2 tsp choped

red color half tsp if u want

white vinegar 4 tbsp

red chili 1 tsp

chinese salt 1 tsp

sugar 1 tsp

corn flour half cup

ketchup 1 cup

salt half tsp

black peper 1 tbsp

chiken cubes ( knor) 2

gren chili 2

oil half cup

reciepe

chiken main sugar half tsp , salt half tsp ,oil 2 tsp ,

corn flour 1 tbsp mila kar 15 min k lia marinate

hona k lia rakh dain phir pan main half cup oil

garam karain us main chiken ki alag alag boti dal

kar fry karain yani aik aik boti rakhain alag alag

jab lite brown hojaa chicken tau nikal lain botiyan

aur halkay flame pa fry karni hay chicken

gravery ;

pan main half cup oil dal dain us main ginger

garlic ka paste dal kar fry karain then us main

yakhni jo knor cubes ki banai hay wo dal dain us

main phir fry ki howi chicken dal dan phir

ketchup dal dain phir lal mirch 1 tsp , black peper

half tsp , sugar , 1 tsp , chinese salt half tsp , white

vinegar 4 tbsp , red color ( agar chaho tau dalo

main na banai hay ya dish main ya prefer karn k

nahe dalo tau acha hay waisya hi color acha ajta

hay ) dal dain thori dair pakaen phir us main hari

mirch cut kar k dal dain aur 1 tbsp corn flour ka

paste bana k dal dain wo thick hona laga tau flame

off kar k nikal lain

chicken k chotay pieces karna hai aur bone les

layni hay

aur is k sath fried rice banany hai mann a try ki

143

bohot achi dish hay main na pure nahe dali

the kuk rida na bhi nahe dali the

************************************

Anonymous

ALOO ke Samosay

maida 1 kg

1/2 kg boiled aloo

6 hari mirch

2 tsp crushed red chillies

1 onion

hari pyaaz

meethi 1 tsp

anar dana 2tsp

1 tsp zeera cutta hwa

1 tsp sabut dhaniya crushed

1 tsp salt

1 tsp kalongi

1 TBSP oil

hara dhaniya 1/2 bunch

podina 1/2 bunch

FOR DOUGH

maida mein kalongi,salt and oil daal kar

paani k saath sakht goondhna hai.

FOR FILLING

Onion ko pehle fry karna hai phir add 8

sabut lal mirch,boiled n mashed

potatoes,crushed red chillies,sabut

dhaniya,zeera,meethi,anar dana,hari

mirchein,hara dhaniya n podina daal kar thra

sa cook karna hai (as aluu r boiled)

Anonymous

smosa shape:

roti ko bail kar circle shapr mein half cut

karenge (semi circle)

phir dono semi circle mein center mei filling

add karenge aur ek side turn kardenge egg se

grease karenge(which act as a binder)..phir

dosri side close kardenge corners ko bhi

ache se press karenge tak filling bahir na

nikle n jo turn kiye hain corner filling rakh

kar dono sides ko turn karne k bad egg se

ache se grease karenge.

phir in samoso ko deep fry karlenge.

samajh na aae tou again ask oki.

is mein ye hai k jo ek roti bailenge us mein 2

samosa ban sakte hain..

got it

***************************************

Mahwish

CHICKEN BITES

Chicken (boneless) smal pieces half kg

Maida half cup

EGG 2

Corn flour half cup

saoya sauce 2 tbsp

mustard paste 1 tsp

black peper 1 tbsp

white vinegar 1 tbsp

sugar 1 tsp

salt to taste

bread croms 1 cup

ginger garlis paste 1 tsp

oil for deep frying

Recipe -:

Aik Bowl main chiken k pice dalai us main

mustard powder ,ginger garlis paste ,sugar,soya

saouce , black pepper, salt , vinegar , sab mila kar

10 min k lia marinate hona k lia rakh dain

phir aik bowl main maida aur corn flour mix

kardain paste nahe banana hay phir 15 min bad

chicken k pieces lay kar corn flour aor maida k

mixture say coat karain egg main dip karain then

bread croms coat kar k deep fry karlain

****************************************

Ishmile

Chaat masala

sauf 1tb

zeera 1tb

sabit lal mirchian 5/6

kala namak 1tsp

sabit dhania 1tbsp

144

in sab ko ek sath bhoon ka blend kar do

************************************

Shum

Chicken Fried Toast & Salsa.

bread slices 6-8 (side cut ker lain)

corn flour 1/2 cup

chicked boiled 1 cup

band gobi chopped 1 cup

mayonnaise 1 cup

egg 2

chesse grated 1 cup

b.pepper 1 tsp

garlic 1/2 tsp

ajinomoto 1 tsp

salt 1/2 tsp(as per taste)

oil for shalllow fry

Mix chicken, cabbage, mayonnaise ,chesse,

b.pepper ,garlic ,ajinomoto & salt.apply dis

mixture on bread slice n cover wid another.

add water, 2 eggs salt n pepper 2 corn flour

n make a paste.dip sandwiches in it &

shallow fry dem

Salsa red chiili grounded 2 tsp

lehsan crused 2 clov

vinegar n soya sauce 2 tbsp

ketchup half cup

onion chopped 1

salt as req

sugar 2 tsp

lemon 1

green chillies chopped 2

mix all itz ready.........................

************************************

Anonymous

Chicken Fried Toast & Salsa.

bread slices 6-8 (side cut ker lain)

corn flour 1/2 cup

chicked boiled 1 cup

band gobi chopped 1 cup

mayonnaise 1 cup

egg 2

chesse grated 1 cup

b.pepper 1 tsp

garlic 1/2 tsp

ajinomoto 1 tsp

salt 1/2 tsp(as per taste)

oil for shalllow fry === u posted the ingrediets ..

so plz post the method too..how to make it plzz

thanks!

****************************************

Anonymous

HAREESA

INGREDIENTS

chicken half kg

gehun half kg

curd(dahi) 1 pao

ginger garlic paste 1 tsp

onions chopped 3

palak boiled 1 pao

green chillies 1 chatanak

red chillipow 1 tbsp

chat masala 1 tbsp

salt as req

qeema 1 pao

oil 2 cup

garam masala 2 tbsp

haldi half tsp.

METHOD:-

KABABS: add red chilli pow 1 tsp , salt, onion 1

chopped, green chillies 1 tsp chopped in qeema n

mix well. make thin n elongated kababs like

finger n shallow fry dem.

Soak gehun overnite n cook well for 4 hours untill

it tenders well. turn off de stove let it cool den add

some more water n blend it well.

heat 1 cup oil in a pan add 2 onions chopped n fry

till golden brown add chicken , ginger garlic

paste, garam masala, green chillies chopped

remamining, salt, palak, curd n mix well. cook for

145

few mins while covering den add blended

gehun in it & let it cook 4 few mins. when

shicken tenders add fried kababs.

Give terka of adrak. server wid lemon, chat

masala, green chillies chopped, mint n

coriander leaves chopped.

************************************

Anonymous

STUFF POTATO NGREDIENTS:-

potatoes (boiled n mashed) half kg

lehsan (chopped) 1 tbsp

egg 1

carrot ( finley chopped) 1

capsicum ( finely chopped) 1

cabbage (finely chopped) 1

corn flour 2 tbsp

til 1 cup

green chillies 4

chat masala 2 tsp

bl pepper 2 tsp

salt as req

ajinomoto 1 tsp

oil 1 cup

chilli sauce 2 tbsp

METHOD:- heat 1tbsp oil n fry lehsan. Add

cabbage, casicum n carrots & mix well. Add

salt, ajinomoto (1/2tsp), bl pepper(1 tsp),

chilli sauce, chat masala (1 tsp) & mix well.

turn off de stove let it cool 4 few mins.

Add salt, bl pepper (1 tsp), chat masala(1

tsp), green chilllies in potatoes n mix well.

make flat & thin pera of potatoes. put de

filling in de centre & cover it from both

sides & cover v well. put in fridge for 1

hour.

In a plate take corn flour n til. Coat stuff

potatoes in egg den til n corn flour & deep

fry till golden brown.

************************************

Prawn pulaoo Anonymous

ingredients

half kg prawns & peas & rice

6-8 green chillies chopped

half cup oil

2 tbsp curd

2 onions

1 tsp zeera

as req salt

1 pao methe

1 tsp chinease salt

2 tsp ginger garlic paste

1 tbsp black pepper grounded

METHOD:-

heat oil add onion & fry dem till golden brown.

add giger garlic paste & prawns, zeera, salt,

chinease salt, green chillies & mix well. cover it

up & cook untill water dries.

add peas & cook until peas tenderz. add curd &

mix well & cook for few mins den add methe &

cook for few mins. add rice & soak rice for 20

mins den drain water den add dem. add salt again,

bl pepper & enough water so rice can tender

easily. cover it n cook till rice tenderz. Itz ready

****************************************

Mrs.Saman

ZINGER BURGER N DRUMSTICKS OF

KFC

CHICKEN LEGS N BREAST PIECES

BURGER BUNS

1 EGG BEATEN

CHEEZE SLICES

KETCHAP 2TSP

CORNFLAKES 1 CUP CRUSH KARLENA HAI

UNKO HATH SE

MOYONISES 2TSP

VINGER 2TSP

BUTTER2TSP

CORN FLOUR 2TSP

SALT 2TASTE

CHINESE SALT 1tSP

146

GINGERGARLIC PASTE 1tSP

MUSTERD PASTE 1TSP

SPYA SAUSE 2TSP

MAIDA 2TSP

BLACK PEPPER 1tSP

OIL

INSAB THINGS KO APP APNAY HISAB

SE BARHA LENA RIDA NAY 2

BANAYE THAY BAS ISLIEY 2 K HISAB

KI QUANTITIES HAIN OK

IN CHICKEN BREAST N LEGS PIECES

KO PEHLAY MEAT HAMMER SE BEAT

KARLO R AGAR HAMMER ANHEHAI

TOU KISI SPOON YA JO HALEEM

GHOTANAY WALA SPOON HOTA HAI

USSE BEAT KARLO THEN ADD SOYA

SAUSE VINGER GINGERGARLCI

PASTE CHINESESALT COMMONSLAT

BLACK MARINATE R IS MAI FOLK SE

HOLES KARDO R 30 MINS K LIYE

MARINATE KARLO

BATTER:

CORNFLOUR MAIDA SALT 1 PINCH

1/2TSP BLACK PEPPER KO MIX

KARLO R ISMAI PEHLAY CHICKEN

PIECES KO COAT KARO THEN EGG

MAI R END MAI CORNFLAKES SE

ACHI TARAH COATING KAR K

SHALLOW FRY KARTLO GOLDEN

BROWN KARNA HAI

FILLING : (how to make burger)

MOYONISE BLACK PEPPER 1 PINCH

SALT ZARA SA CREAM 1TSP

OPTIONAL RIDA NAY NAHE DALI THI

SALAD LEAVES ZARA SE BARIK CUT

KAR K IN SAB KO MIX KARLO

NOW BUNS PAR BUTTER LAGA K

ACHI TARAH TAWAY PAR SEENKH

LO THEN 1 SIDE PAR MUSTERD

PASTE KECTAHP R SALAD LEAVE

LAGA DO R 1 SIDE MAI YEH FILLING

R BREAST PIECE R CHEEZ SLICE

RAKH K COVER KARO R AGAINZARA

SA SAINK LO TAWAY PAR UR ZINGER IS

READY R DRUMSTICKS KO UPAR WALI

FILLING R KETCHAPSE SERVER KARO

FRIES K SATH

***************************************

Wafa

Gola kabab ingredients:

keema (beef) 1/2 kg

onion 4

papita 1tea

adrak ,lehsan 2 tea

yogurt 2tea

egg 1

jaifal,javetri pwder 1/2 tea

alaichi powder1/2 tea

garam masala 1 tea

salt 1 tea

red mirch pwder 2 tea

method:

keema ko 4 onion fry kar kay us kay saath peesna

hai ..phir us mein papita,lal mirch

,lehsan,adrak,jaifal javetri powder,salt,garam

masala,egg ,dahi,ilaichi powder mila kay is ko

rakhna hai

and phir pani laga kay gol shape bana kay fry

karna hai

halki anch rakhna hai

rida nay bataya tha kay kabab jab fry ho jaye tu

pateli mein kabab rakh kay koyla bhi rakh saktay

hain

Chatni for Gola Kabab (by:Rani)

Ingredients: 1/2 bunch of coriander

2 tbsp mint leaves 1 tomato 1/2 cup yougurt

147

4 cloves of garlic 1 tbsp bhuna zeera salt

Method: sab cheezain aik sath blend kar lo agar need ho to bohat thora sa pani dalo warna nahi ************************************

COLD COFFEE

Mrs.Saman

mainay bhi aj iftari mai banai thi

main quantities nahe likh rahi main andazay

se dalti honsab ok bas jo things dalti hain

woh likh rahi hoon

milk

sugar

coffee

cream

icecream

chocolate

bland them all then at teh tyem of serving

insert vafers r 1~2Tsp icecream bhi daldo n

sprinkle choclate n coffee

ur cold coffee is ready

****************************

Chutneys made by Rida

Green sauce made by rida

GREN CHILIES

HARA DHANIYA

PODINA

SALT

DAHI

RECIPE

IN SAB KO MILA KAR GRIND

KARLAIN CHATNI TAIYAR HAY YA

RECIPE SAMOSO K SATH KI HAY

RIDA NA QUANTITY NAHE BATAI

HAY APNI MARZI SAY DAL LAIN

CHEZAIN

****************************************

Mahwish

SALSA

red chiili grounded 2 tsp

lehsan crused 2 clov

vinegar n soya sauce 2 tbsp

ketchup half cup

onion chopped 1

salt as req

sugar 2 tsp

lemon 1

green chillies chopped 2

RECIPE

IN SAB INGREDIENTS KO MIX KARLAIN

SALSA IS READY

IS SALSA KO SAVE KARNA K LIA PLASTIC

KI BOTLE MAIN RAKH DAIN DAIRH

MONTH TAK SAHI RAHA GA AIR TIGHT

BOTLE HO

2; SALSA KO FRIED RICE , SAMOSON K

SATH BHI KHA SAKTAY HAIN

****************************

Mahwish

chatni made by rida

HARA DHANIYA

PODINA

Tomato

lal mirch

sabit mirch

sugar

salt

imli ka pani

zera

lahsan

Resipe

imli ka juice nikal is main lal mich aur sugar mila

dai...zera ,sabit mirch taway pa bhon k pess lain

phir imli k pani main main pisa zera aur kote

mirch ,salt ,tomato , hara dhaniya , podina , lahsan

sab grinder main dal kar pess lain

148

Ya chatni rida na dam chicken k sath batai

the main na banai the ya chatni bohot maza

ki bani the bahar jaisi is chatni ko galawat k

kema say bhi kha saktay aur dosri chezo k

sath bhi its really yummy

****************************

Mahwish

khati mithi imli ki chatni made by rida

IMLI KA JUICE

SALT

SUGAR

CORN FLOUR 1 TSP

ZERA ( tawa pa bhon k pis lain )

SABIT MIRCH (tawa pa bhon k pis lain )

Recipe

sab say pahla pan ko cholhay pa rakhain jab

garam hojaa pan au us main imli ka juice dal

dain is main salt ,sugar , pisa howa zera ,

pisi howi sabit mirch ,dal kar mix karlain us

k bad 1 tsp corn flour ka paste bana lain aur

usay bhi us main add kardain jab sauce thor

thick hojaa tau flame off kar k nikal lain

agar mirchai ziada chahiya tau thori si lal

mirch bhi dal dain

ya chatni rida na chapli kabab k sath banai

the us k ilawa bhi is ko har tarha k kabab k

sath kha saktay hai aur samoso k sath bhi

************************************

Mahwish

chatni ( reshmi kabab ) Podina half gadi

hara dhaniya half gadi

hari mirch 10 adad

imli ka juice half cup

zera 1 tsp

garlich 5 6 jaway

sugarr half tsp

reciepe

im sab chezp ko blander main dal kar balnd

karain chatni taiyar hay

****************************

Anonymous

Garlic sauce

garlic clov 6-8

red chiliies whole 10-15

immli pani 1 cup

gurr 1 tbsp

blend all above itz ready

soak red chiilies n gurr in some water 4 few mins.

Drain water n den blend

****************************************

Wafa

Chicken Shashlik Receipe

kal jab shaslik banao tu batana kaise bani hai

chicken 1/2 kg cube

chilli garlic sauce 1 cup

soya sause 2 tab

onion 2

capsicum 2

venegar 2 ta

garlic 2 tab

salt

black pppper 1 tab

mustard paste 2 tea

sugar1/2 tea

method

chicken mein kali mirch1/2 tea ,salt 1/2 tea,

aginomoto 1/2 tea,venegar 1 tea,soya sause 1

tea,maustard paste 2 tea.and lehsan ka aik jawa

chop kar kay daalna hai ..and 30 mins kay liya

marinate karna hai

sause kay liya oil 1 tab ,lehsan 1 chop light brown

karna hai then add chili garlic sause 1

cup,tomatoo puree2 tab.white venegar 2 tab.soya

sause 1/2 tab,black peper 1/2 tea.sugar 1/2 tea,

chinese salt 1/2 tea ,salt quater tea.kuch mins kay

liya pakaoo and flame off kardo

chicken cube ko shaslik stick mein lagaoo .aise

149

lagana hai ..pehlay capsicum,phir

chicken,phir onion, phir tomataoo

and phir in ko pan mein fry karna hai .

(onion,capsicum,tomatoo tore bare kaatnay

hain)

rida nay shaslik rice kay saath serve kiya

tha..pehlay rice phir shaslik stick kay upper

sauce dalaa tha

************************************

Mrs.Saman

Gulab jaman 2cup sugar

1cup pikha khoya (crush karlena)

1egg beaten

1cup powder milk

8~12 pista

1tsp bakingpowder r u can also taek meetha

soda jo khanon mai use

hota hai

1Tsp maida

chandi k warak

4 ilachi lay k unk seeds ko pis lo

1tsp zafran(dip in water) r u can take arke

gulab also

6~8 badam

4~5 cup oil

take boil n add khoya milkpowder maida

baking powder n gradully egg dal k means

thora thora kar k dalna hai 1 sath anhe dalna

dough banalo then uspar halka sa oil yaghee

laga k 10 min k liey rakh do then balls bana

k again 10 min k liye rakhdo then oil ko

ziyada garamanhe karna hai r deep fry kar k

nikal lena hai r slow flame par fry karna hai

r spoon ziyada nahe chalana hai

Sheera:

1 glass pani mai sugar r zafran/arkegulab dal

k paknay rakh do jab 1st boila jaye tou ilachi

powder bhi dal do r tab tak pakao jab tak

sugar disolve na hojaye rusmai tar na

banjaien zara sa thick karan hai then dish

mai pehlay sheera dalo then gulab jaman

then sprinkle pista badam n chandi k warak

laga do

****************************

Mrs.Saman

Murgh-e-Musallam

1 chicken full leni hai katani nahe hai if u want u

can take with skin also

1cup curd

6~8 badam

kashkash 2Tsp

coconut powder 2Tsp

red chilli 2tsp

pisa garam masala 1tsp

ginger garlic paste 2tsp

onion chopped n fry karlo brown 2

salt 2 taste

kala zeera 1tsp

haldi 1/2 tsp

black pepper 1tsp

jaifal n javitri dono ko mila k pis lo 1/2tsp

ilachi powder 1/2 tsp

oil

in curd add all spices onion also n 2Tsp water n

bland it well then marinate chicken with this

better n leave for 30 mins ya app over night bhi

rakh sakhtay ho

then heat oil r fry karlo cover up kar k 30 min tak

pakana hai but side badaltay rehnahai bar bar ok

****************************

Anonymous

Parathay maida half kg

salt half tsp

sugar 2 tsp

dry milk 1 cup

yeast 2 tbsp

ghee 2 tbsp

neem garam pani 4 binding

METHOD:-

mix all above ingredients n bind maida wid de

help of water.....after binding coat it wid ghee n

keep it aside 4 half an hour.

After half an hour make roti n fry parathas with

ghee.

150

RIDA TOLD INSTEAD OF YEAST 1 EGG

OR 2 TBSP CURD CAN BE USED & IF U

DONT HAVE DRY MILK U CAN USE

FRESH MILK 1 CUP.

****************************

Anonymous

Dahi Baray dahe half kg

mash ki daal half cup

mung ki daal half cup

onion thinly chooped 1

kare patta 6-7

green chillies chopped 2

immli rus 2 tbsp

salt as req

oil 2 cup

red cilli pow 1 n half tsp

sugar 1 tsp

zeera roasted n grounded 2 tsp

red chiili roasted n grounded 1 tsp

red chiili whole 5-6

zeera whole 1 tsp

METHOD:-

soak both daals for 1 hour. add onion,

salt(1/2 tsp), red chilli(1 tsp), zeera (1/2 tsp)

& 1 cup water in daal & blend dem in

blender. Heat oil 4 deep frying & fry

pakoras of dis batter. After frying soak dem

4 few mins in tap water containing half tsp

salt & red chilli powdwer den press dem

well with de help of hands.

Put dese pakoras in de serving dish

Add salt(half tsp), sugar(1 tsp) in cyrd &

beat well. add water also so it can becum

thin.

heat oil in a pan fry red chillies whole, zeera

whole, kare patta, green chillies chopped 4

few mins & ur beghar is ready.

Now pour beaten dahe over pakoras den

beghar and garnish with roasted n grounded

zeera n red chiilies n immli rus.

Anonymous

DEGI BIRYANI RECIPE REQIURED

rice boiled half kg

onion 3

meat half kg

dhanya pow 1 tsp

garam masala 2 tsp

red chilli pow 2 tsp

salt as req

ginger garlic paste 2 tsp

jafil n javetri few n 1

teez paat few

potatoes thicly cut as req

curd 2 cup

dhanya , pudeena half gadi both

green chlillis thicly cut 5

tomatoes thicly cut 2

lemon thickly cut 1

allo bukharee 50 grams

zaffran (soak in water) 1 tsp

oil 1 cup

green chllies, dhanya n pudena leaves, fried

onions 4 garnishing.

heat 1 cup oil fry onions till dark brown. Add

meat, dhanya, teez paat, garam masla, red chilli

pow, salt, ginger garlic paste, jafil n javetiri & 1

cup water. mix well & cover it up. after few mins

add potatoes, tomato 1, allo bukare & 1 cup curd

& cover it up cook until meat n potatoes tender.

qorma is ready

take 1 cup curd add puudena & dhanya leaves half

gadii, green chillies, tomato & lemon & mix well.

plz read dis msg..!!!

aj rida ne bataya ka teh kese lagane ha cuz kese

caller se bhi miss ho gaya tha.

pour oil den rice den qourma den curd( mixed wid

tomato, lemon etc) den rice den garnish & put on

dum!

***********************************

Jalebi Raciepe Anonymous

maida 2 cup

beisan half cup

151

yeast 2 tsp

water as req

sugar 2 cup

zaffran(soak in water) 1 tsp

alomonds chopped 4 garnishing

elachi pow 1 tsp

oil 4 deep frying

METHOD:-

make a batter of maida, beisan , yeast &

water. add water as much u want. neither

make 2 thick nor 2 thin. leave aside for 20

mins. fill dis mixture in ketchup bottle. heat

oil. pour batter in oil in shape of jaleebi &

fry until it turns brown.

sheera:

cook sugar, 1 cup water & zaffran until it

becums thick.

make it cool like bring it on room

temperature den dip jalebis in it for 2 mins.

take dem out server while srinking almonds

& elachi pow.

****************************

Anonymous

important

i m not comform ab de quantity of beisan

cuz i forget 2 write it. so plz cunfurm from

any1 who has watch dat episode

****************************

Aneela

MAIDA = 2 CUPS

BESAN= HALF CUP

****************************

does RIDA make sheer khuma

****************************

Anonymous

ingredients

1 kg milk

1 cup sugar

1 cup condensed milk

1 cup vermicilies

4 tbsp oil

50 grm almonds & coconut wid skin thickly cut,

pista, khismish, chuare

half cup sabut dana boiled

****************************

Anonymous

METHOD

heat 3 tbsp oil fry vermicilies till brown. add milk

& keep mixing. after 2 to 3 boil add sabut dana

den sugar & mix well. after 7-10 mins add

condensed milk.

cook dis whole mixture on slow flame.

heat 1 tbsp oil n oil all nuts seperately. den add all

in sher khorma & mix well. serve hot

****************************

Wafa

white chicken karahi 27-10-2006

chicken 1/2 kg

hari mirch 9

onion 2 ( cho kar kay us ka pani nikal lo)

dahi 2 tab

cream 2 tab

hara dhania

lemon juice 2tab

ginger,garlic paste 1tea

zeera 1 tea (bhona hoa kuta hoa)

kaali mirch 1 tea

garam masala 1 tewa

sab se pehlay chicken mein 1/2 tea salt laga kay

10 mins kay liya rakh do

and phir pan mein oil lo 1/2 cup .phir ud mein

chicken fry karo. and phir usee oil se nikal lo ..and

phir pan mein se oil tora sa kam kr kay us mein

piyaz daalo .pyaaz brown nahi karna hai.tora sa

soft karna hai.phir dahi daalo ,adrak

lehna,zeera,kaali mirch, aur chicken bhi daal

doo.phir cover kar do...(phir break kay baad) us

mein hari mirch 2tea daalo and 1/2 tea salt daalo .

phir tori dair kay baad us mein sabut hari mirch 5,

and lenon jiuce daal kay cover kar kay dum per

rakho.

and flame off kar kay cream and garam masala

,har dhaina add kardoo.. dish ready hai.

152

****************************

Wafa

CHICKEN ROLL 31-10-2006

chicken 1/2 kg (small pieces)

curd 4 tab

chutni

kacha papita 1 tea

hara dhania

sabut mirch bhon kay pees lo 2 tea

chinese salt 1 tea

salt 1/2 tea

black pepper 1/2 tea

ginger garlic paste 2 tea

bhona hoa peesa hoa zeera 1 tea

garam masala 1 tea

onion

chicken mein kuti hoe lal mirch ,garam

masala, chinese salt,salt,black pepper,lehsan

adrak ,zeera,dahi,kacha papita .laga kay

marinate karo 10 mins kay liya

pan mein ghee 1 tab lo.and chicken daal do,

cover kardoi slow flame per paknay doo

itnay mein aap parathay bana lo

parathay kay liya maida mein 1tab ghee daal

kay neem garam pani se ghondna hai. ata

ghond kay ghee laga kay tori dair kay liya

freej mein rakh doo.

koyle ko bhi garam kar nay rakh doo

phir chicken ko bhoon lo aur us ka pani

khusk karo.cover hata kay

jab pani khusk ho jaye tu foil paper rakho

bech mein us kay koyL RAKH KAY UPER

oil dalo and cover kardo 4,5 min tak cover

rakhna hai

filling lay liya paratah lo us kay corner mein

chicken add karo phir onion phir.chutni,

hara dhania phir roll karo

chutni kay ingredients

haradhania

podina

amli ka rass

lehsan

hari mirch

lal mirch

aur salt bhi hoga

rida nay quantity nahi batai hai

****************************

Wafa

bhagary begun ( 1-11-2006)

bhagary begun

BHAGARAY BEGUN

BEGUN chote chote adha kilo

Til 2 tab

moung phali 2 tab

hari mirch 6

khas khaas 2tab

hara dhaina

coconut 2tab

zeera

kari patta 6

imli ka ras 1 cup

lal mirch 2 tea

haldi1/2 tea

salt 1/2 tea

pisa dhania 1 tea

sab se pehla begum ko 4 dut lagao aur pani mein 1

tea salt daal kay rakho..is se begun lae nahi

hongay and karwahat bhi nahi hogi

phir aik pan moun phali,khas khaas, zeera ko roast

karna hai alag alag ...phir is sab chezon ko

coconut aur til kay saath peesna hai ...

phir lal mirch,pisa dhania,haldi,salt mein ye upper

jo blend kiya hai ye wala masala daalo, and pani

kay saath is ka thick sa paste banaooo

aur ye masala begun kay ander bharo.. phir aik

pan mein 1 cup oil lay kay begun daalo.and tori

153

dair kay liya fry karo.phir tori dair baad 1/2

tea zeera,kalonji 1/2tea ,kari pataa aur jo

baaqee masala bacha hai woh sara daalna

hai and cover karna hai ,...phir brteak kay

baad hari mirch 6, amli ka ras daal do...hara

dhaina daalo... 5 min kay liya dum per

rakho.. ready hai

****************************

ASIAN

ARABIAN KEEMA

InGredients :

1 Kg Keema (beef)

Half Ghadi Dhaniya

4 Tomato (Chopped)

4 onions (Chopped)

4 Green Chillies ( Bareek Chop karna ha )

3 Green Chillies ( sabut)

6-8 Green Olives (Patlay Slice Karna ha)

2tsp Fresh Cream

Half tsp Salt

2 Sabut Black pepper

2 tsp Black peper powder

2 Tsp Ginger n Garlic Paste

Half cup Oil

METHOD :

Put half cup oil in a pan n then add ginger

garlic paste.Cook for few mins n then add

keema n fry it. THen Slow the flame n add

Salt, Black pepper ( Sabut n Powder)n Some

WAter.COver up for 10 -15 mins.Jab keema

Gal jaye. To Keema ko thora sa Bhoona ha

.Then Add Green chillies , onions n tomatoe

n then again cover it up.( Takay sari vegies

Gal jaye achi tarah). Now remove the cover

n add Grren chillies (sabut) n little bit Hara

dhaniya .COver it up.After few mins add

Cream ..N ur ARABIAN KEEMA IS

READY TO SERVE

NOte: Rest Dhaniya is for garnishing

****************************

ASIAN

ALTERNATE OF CREAM :

agar ghar mei cream nahe ha available to

Fresh milk ki BALAYE Add Kar SAkhtay

hian

****************************

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Wafa

RESHMI PILAAO

rice 1/2 kilo

mutton 1/2 kilo

fry onion

curd 2 tab

sabut grama masala 50gm

onion 2

50 gm lehsan adrak ,onion 1 1/2 (ye sab gosh boil

jab karna hai tab daalna hai )

hari mirch 8

chinese salt 1 tea

salt

kali mirch powder 1tea

mutton ko boil kareo 3 glass pani , tez paat 2,

garam masala 1 tab,lehsan adrak, sounf 2tea,sabut

dhania 2 tea,salt 1/2 tea,sabut hari mirch 3

30 min kay baad jab gosh gal jaye.

2 1/2 GLASS PANI DAAL TAH.. 11/2 GLASS

RAH JAYE GA

tu usse chaan lo yakhni aur gosh alag alag kar loo

phir onion lo 2 ,1/2 cup oil mein brown karo,hari

mirch kaat lo. lehsan adrak 2tea

aur gosh daalo fry karo..aur yakhni thori se

daalo...phir bheegay hoe rice daaloo,,aur phir saari

yakhni daalo,,aur tora sa pani 1/2 cup daalo. phir

kali mirch pwder 1tea,aginomoto 1tea,salt 1/2

tea,garam masala 1tab, tez paat 3 , hari mirch kati

hoe , dahi 2tab daalo aur jab paani dry honay

lagay tu tori se brown ki hoe piaayz daalo ,1 tea

zarday ka rang daalo aur cover kar do.

aur smoke de do

Raita: haradhian,podina, tomato, dahi,amili ka ras

2 tab blend karo..raita ready hai.

****************************

Paalak aur Moong ki Daal

****************************

154

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ASIAN

INGREDIENTS:

half kg Paalak ( Cuta hua bareek)

1 kg Boiled Moong ki Daal

1 cup tomatoe paste

8 - 10 Red chillies ( bareek kaatna ha)

4 garlic ( crushed karkay chopp karna ha )

2 tsp pisa hua dhania

1 tsp Roasted Zeera

half tsp haldi

1 tsp Red Mirch Powder

chutki Heeng 9 (peesi huaii)

4 tsp Oil

Salt to taste

50gm Butter

1 tsp Garam masala

METHOD:

Oil ko pan mei garam karay aur phir is mei

garlic daal kar thora sa fry karay. ab ishe oil

mei heeng , tomatoe paste , daal day aur

thora sa cook kare phir is mei pisa hua

dhania ,haldi, zeera , salt daal day aur phir

end mei palak daal kar mix karlay . High

flame par pakana ha takay paani kushk

hojaye (cover up nahe karna ha)jab pani

kushk hojaye to sabut red chilli( chopped)

daal day aur achi tarah bhoon lay. ( 5 se 10

mins tak bhoona ha ) Ab is mei daal ko add

karlay aur mix karkay butter , aur garam

masala bhi add karlay aur cover up karday.(

3 - 4 mins dam karlay takay butter achi tarah

melt hojaye ).

aur phir dish out karlay ..

SERVE KARE CRISPY PARATHO K

SAATH :)

****************************

Reshmi Pulao

****************************

ASIAN

INGREDIENTS:

Half Kg RIce ( Half Hour pehlay bigo kar

rakh dain ha )

Half Kg Meat

1 tsp Salt

6-8 Green chillies ( chopp karna ha lamba lamba )

1 tsp Black Pepper

50gm Ginger n garlic ( sabut)

2 tsp ginger n garlic paste

1 tsp chinese salt

1 onion ( fry ki huaii

2tsp Yougurt

2tsp Garam masala (sabut aur sabut mei 2 tez path

shamil hain)

2 onions ( bareek kati huai )

1tsp Sauf

1 tsp Zarday ka rang

1tsp Sabut Dhania

1- 1.5 Sabut pyaaz

Half cup Oil

METHOD:

Add meat in a pan n add 2 3 glass of water in it .

Now add garam masala, ginger n garlic , 1-1.5

wali onion , sauf, sabut dhania, salt, 3 green

chillies n then cover it up for boilin for 30 mins. (

1 se 1.5 glass pani yakhni mei bachna

chaheyeh)After boilin Separate yakhni n Ghosht

in a bowl.

Ab Alag se 2 onions half cup oil mei fry kare. aur

ab is mei ubla hua wa ghosht shamil karlay 2tsp

giner n garlic paste shamil karkay isay bhoon lay.

Ab is mei chawal add karlay aur phir is mei

yakhni shami karlay ( agar zaroorat paray to is

mei thora pani daal lay) aur saath he saath chinese

salt, salt, garam masala ( tez path) aur phir bachi

huai green chillies daal say aur black pepper dahi

mei shamil krlay( itna pakay k pani kusk hojaye)

Ab is mei thora sa zarday ka rang daal kar thori se

fry ki huai onions add kare cover up karday aur

smoke day daii

lijiye zabardast rehmi pulao ready ha

****************************

ASIAN

Salad k liye

CUcumber

155

Chukandar

pyaaz

Carrot

Ban gobi

quantity nahe bataye ha

****************************

ASIAN

For raita

Hara Dhania

Podina

Tomato

Imli Ka rus 2 tsp

yogurt

Blend these thing in a blender n ur raita is

ready to serve :)

****************************

ASIAN

Chicken Achariya

INGREDIENTS:

Half Kg cHicken

4-5 onions (bareek kaat lay)

Half Ghadi Hara dhania (for garnishing)

50gm imli ka rus

50gm Green Chillies

6-7 KAri pata

2 tsp pisa hua dhania

half tsp Haldi

SAlt to taste

1 tsp Sauf

1 tsp Methi dana

1 tsp Rai

2 tsp ginger n garlic paste

i cup oil

METHOD:

Ek pan mei Rai , sauf , methi dana ko thora

sa roast karlay 2-3mins.

Ab Roasted masala ko pees lay grinder mei

ya kuth lay.

Ab pan mei oil daal kar is mei chicken ko

thora sa fry karlay takay us ka colour change

hojaye jab colour change hojaye to chicken ko oil

mei se nikal lay. Au rus he oil mei onion ko thora

sa fry karlay . colour jab light brown hojaye to us

mei fry kia hua chicken , roasted masala, ginger n

garlic paste , dhania , haldi , salt , imli ka rus daal

kar half cup pani shamil kar k usay cover up

karday.

Ab alag se saarhe hari mircho ko centre se kaat

lay aur usay 1 tsp oil mei thora sa fry karlay

Jab chicken gal jaye to is mei fry ki huai hari

mirchay kari pata add karkay thori dair k liye

pakaye aur uper se hara dhania chirak kar serve

karay.

****************************

ASIAN

PAO BHAJI

INGREDIENTS:

Half Kg TOMATOEs ( CHOPPED)

1 Shimla ( square Shapes karne ha)

2 ONions ( Bareek CHopped)

2-3 Garlic Chopped

1 Pao Phool Gobi

1 Pao Aloo ( sQuare SHapes)

1 Pao Carrot ( Square Shapes)

Adhi Ghadi HAra Dhania

1 PAo MAtar

hALF Tsp Haldi

4-6 Green Chillies

1 Tsp Rai

1 Tsp SAlt

1 Tsp Aam Chur

2 TSp Chilli Powder

1 Tsp Dhania

2 TSP GARAM MAsala

1 Tsp Chat MAsala

Half Cup OiL

METHOD:

EK FLAT PAN MEI OIL GARAM KARE AUR

PHIR ALOO KO DAAL KAR FRY

KARLAY.PHIR CARROT ADD KARE AUR

PHIR MATAR AUr PHIR PHOOL GOBI (

156

TURN BY TURN)

AB SABZI KO SIDE MEI KAR K

CENTRE MEI THORI JAGA BANA DAY

AUR PYAAZ ADD KARLAY. PHIr

GARLIC ADD KAR KAY ACHI TARAH

MIX KARLAY AUR PHIR TOMATOE,

SHIMLA DAAL DAY MIX KARLAY.

PHIR SALT RAI, SAlt, HALDI, Garam

MAsala , CHiLLI POWDER DAAL KAR

ACHI TRAH MIX KARLAY AUR

COVER UP KARDAY. (TAKAY GAL

JAYE)

AB GREEN CHILLIES KO CENTRE SE

KAT KARDAY .. AUR JAB VEGIES GAL

JAYE TO IS MEI CHAT MASALA ,

GREEN CHILLIES , AAM CHUR AUR

HARA DHANIA DAAL KAR IS MEI MIX

KARLAY .. AUR BHOON LAY ACHI

TARAH.

BHOON JAYE .. TO READY HOGAYA ..

****************************

stay cool

beaf chilli with butter rice

beaf 1/2 kg (cut in short pieces)

sugar 1 tsp

oil 2 tsp

corn flour 2 tsp

garlic chopped 2 or 4 no

marinated this above thing for 1/2 hour

atleast or more and fry it till it will cook well

dd water for cooking beaf.

dark soya sauce 2 tbsp

woshtershire sauce 1 - 1.5tbsp

thaispice powder 1/2 tsp

salt as required

redchilli 1 tsp

spring onion take 1 or ur choice

capcicum 1 or as u requied

mushrooms 1/2 tins (wid water)

Method first u follow the procedure of

marinated beaf when it will cook well then

add all spices and vegatables one by one and

serve wid butter rice.

BUTTER RICE:

rice 1/2 kg(boiled)

salt butter almost 1/2 tikkiya

pepper as u reuired or 1 tsp

oil 2 tbsp

Method:

add oil in pan and ad rice , spices and fry for a

min and serve wid beaf chilli.

****************************

ASIAN

Chicken Saatay

INGREDIENTS:

HAlf Kg Boneless Chicken ( BReast wala lay kar

LAmbay lambhay katwa lay)

1 Ginger

4-6 Garlic

1 onion (choppeD)

1 tsp Peanut Butter

1 Cup Coconut Milk

2 Lemon

2 tsp Chilli sauce

2 Tsp Fish Sauce

1 tsp Dhania Powder

2 tsp Red Chilli

2 Tsp Soya sauce

2 Tsp Ginger n Garlic Paste

1 tsp Brown Sugar

SAlt to taste

1 Cup Oil

METHOD:

Chicken k pices ko hammer se dabana ha takay

flat hojaye. aur phir marination k liye chicken mei

half tsp Salt, 1tsp Soya suce,2tsp Chilli sauce,1

tsp Fish sauce7 ginger n garlic paste daal day aur

1 Lemon ka rus bhi is mei nichor kar 20mins k

liye marinate karday.

After 20 minutes ek ek chicken k piece ko stick

par laga kar fry kare.

Ab alag se pan mei onions ko fry karre oil mei.aur

is mei peanut butter aur coconut milk shamil

karkay issay bhoon lay.is mei ab saarhe sauces jo

reh gaye thi woh saarhe daal day .

Dhania powder , brown sugar , chilli sauce , fish

sauce,Garlic Chopped , ginger ,lemon, soyasauce

.. achi tarah bhoon kar Sauce ready ha

****************************

157

ASIAN

Stuff Capsicum

INGREDIENTS:

Half kg Capsicum

Salt to taste

Half kg Tomatoe (chopped)

2 Onions ( chopped)

Half Kg keema

Half ghadi HAra dhania

6-4 Green Chillies

1 Ginger ka tukra

half Tsp Haldi

1 tsp Ginger n garlic paste

2 Tsp SAbut Dhania ( baadh mei pees laina

ha)

2 tsp kuti Red mirch

1 tsp Garam Masala

1 Cup OIl

METHOD ..

Heat oil ina pan then add Chopped onions in

it .. Fry well until its colour change it into

light brown then add giver n garlic paste n

fry it now add keema in it Add sum spices

Haldi , salt , , half tsp Garam masala,kuti

mirch haradhania . now cook it well but dun

cover it up..

Now After sum minutes Add grinded dhania

n Tomatoes now add rest Garam masala n 1

- 2 green chillies ( chopped) ..Cook welll !!

Cut the capsicum frm the upper side n take it

out its (beejh)

frm inside .. if ur keema is ready so then

Filles keema in Capsicumss n cover it up

wid the upper part of capsicum ..

Now u have to dam the capsicum in a pan u

can also add Onions n tomatoes n cut the

ginger n add in it for the taste .. COver it up

for abt 10 minutes

ur capsicum is ready to serve :)

For MORE Spice u can add the rest of

grinded green chilles while cookin the

keema

****************************

ASIAN

White korma

INGREDIENTS:

Half Kg Chicken

1 Pao Onions ( peeas laina ha chopper mei)

8-10 Green Chillies

2 tsp Ginger n Galic Paste

1.5 Tsp Salt

1 Pao yogurt

Half Gadhi hara Dhania

2 Tsp Coconut pissa hua

2 Tsp Khash Khaash

1 Tsp Garam Masala Powder

Thora sa zeera ( ko kuht Laina ha )

3 Elachi

2 Tsp Sabut Garam MAsala

1 CUp Oil

Extra Sabut Green Chillies for Decoration

METHOD:

Oil ko garam karo aur us mei Chicken Add kar

kay Cover Up kardo .. jab Chicken ry ho jaye to

bahir nikalo lo aur us he oil mei Onions ko Add

kardoo aur cover up kardo ( onions ka Colour

nahe lana ha) Itnha cook karo k pas jaye.

ab yougurt mei green chillies , Khash khaash ,

Ginger n garlic paste , Coconut powder add kar

kay isay chopper mei daal lo aur achi tarah Pees

loo .. aur is mixture ko onions pay daal do aur

achi tarah mix karlo .. Ab is mei Salt aur sabut

garam malasa add karo aur mix karkay issay

bhoon loo .. is k baadh is mei he chiken add karo

aue cover up kardo. aur phir zeera , Elachi sabut

Extra sabut green chillies aur hara dhania add kar

kay 5 min k liye dam par rakho aur phir dish out

kardo.

****************************

Mahwish

Sohni 3 q karna hain is reciepe k baray mainm

1 tum na likha k onion pessni hay choper main aur

nichay likha hay k piyar o fry karna hay itna

pakaen k pess jaa wo tau already pesi howi hoge

nachoper main phir again kaisay pesain ?

158

2 k garam masala powder aur sabut garam

masala 2 likhai hai tum na ingredints main

lakin reciepe main dala sirf sabut garam

masala hay garam masala powder kahan

dalna hay ?

3 is k chicken ko sara mixture main dal k

cover up karna hay us k bad zera .elaichi

dalni hay tau chicken ko pahla kitna dair tak

k lia cover up karna hay zera aur elaichi

dalna say pahla ?

****************************

ASIAN

no worries .. ur Answer mahwish :)

1st ka answer ..

mei ne PAK type kis tha magar woh PAs

hogaya..

pakanay se pehlay peesna ha aur phir oil mei

daal kar fry karna k PAk jaye achi tarah ..

2nd ka answer

Garam Masala cookin k waqht daalna ha aur

pwder ha woh end mei daalna ha Rida ne

end mei thori jaldi ki kiukay Abeel bolne

nahe dey rahe thii usay .. end mei Dam

kartay waqht add karna ha

3rd ka answer

chiken ko mixture mei add karkay thori dair

cover up karna ha 15 minutes .. Rida ne time

requirment nahe bataye thi bus Cover up

karkay rakh dia to andazan 15 minutes kia

tha us k baadh elachi , zeera ko daalnay ko

kaha lekin daal kar dikhaya nahe break lay

lii ..

aur koi questions ho to do ask me

****************************

ASIAN

Chicken chowmein

INGREDIENTS:

Half Kg Boneless Chicken

1 Pao HAri Pyaaz

1 Pao Carrot

1 tsp Salt

1 Pao Shimla

1 Tsp Black pepper

2 tsp Soya sauce

1 tsp Chinese Salt

1 Pao Bangobi

2 Tsp Green Chillies

2 - 3 tsp Ketchup

2 tsp Chilli sauce

1 Packet Spagetii ( boil wid salt n Oil )

1 tsp Sugar

2 tsp Ginger n Garlic Paste

2 Tsp Red Kuti huai mirch

2 tsp Vinegar

Half Cup oil

METHOD:

Chicken mei 1/2 tsp Salt , 1/2 black Pepper ,1 tsp

Soya sauce , 1 Tsp Vinegar 1/2 tsp Ginger n garlic

paste Add karkay Marination k liye 20 mins k liye

rakhday..

4 tsp oil pan mei heat karay aur 1.5 tsp ginger n

garlic paste add karkay Fry karlay Marinate kia

huwa chicken add karkay cover up Karday aur

Slow Fame par Rakh day.

Ab alag se pan mei 2 tsp Oil heat karkay Carrot ,

Shimla hari pyaaz aur bangobi ko fry karlay ..

Ab chicken ko vegitables mei add karlay aur 1 tsp

Black peper , sugar , 2 tsp Kuti Huai mirch , 1 tsp

Chinese Salt , 1/2 Salt , 1 tsp soya sauce ,1 tsp

vinegar ,2 tsp chilli sauce , 1/2 cup tomato

ketchup add karkay mix karlay Au rphir spagetti

Ko is mei add karlay mix Karlay

****************************

ASIAN

Correct Procedure Of BOilin Spagettti

Sab se pehlay spagetti ko salt aur oil mei boil

karay .. magar achi tarah boil na kare thora hard

chor day ab thanday pani mei thora oil daal kar

spageetti aadd karday aur phir bahir nikaal lay ..

iss say Noodles Chipkay gay nahee

****************************

COCONUT CHOCOLATE BAR

159

****************************

ASIAN

INGREDIENTS 4 BATTER :

4 OUNCE MAIDA

3 OUNCE COCONUT POWDER

4 OUNCE BUTTER ( ROOM TEMP PER

RAKH KER MELT KARNA HA)

4 OUNCE BROWN SUGAR OR GURH

1 TSP COCO POWDER

HALF TSP BAKIN POWDER

1 EGG

1 TSP OIL

METHOD:

COCO POWDER KO ACHI TARAH

CHAN LAY . PHIR 1 TSP BAKIN

POWDER DAAL KAR ACHI TARAH

CHAAN LAY ( 2 -3 TIMES CHANA HA)

AB ALAG SE BUTTER , GURH , HALF

TSP OIL DAAL KAR ACHI TARAH MIX

KARLAY. PHIR 1 EGG DAAL KAR

ACHI TARAH MIX KARLAY . AB JO

POWDER WALA MIXTURE TAYYAR

KIA THA USAY 2 TSP BARI BARI KAR

KAY ISI MIXTURE MEI ADD KARAY

AUR ACHI TARAH MIX KARLAY PHIR

ISE MEI 2 OUNCE COCONUT POWDER

DAAL KAR MIX KARLAY AUR HALF

TSP OIL BHI SHAMIL KARKAY PHIR

EK BAAR PHIR MIX KARLAY

AB BAKIN TRAY PAR THORA SA

GREESE KAYLAY OIL SE AUR ZARA

SA MAIDA CHIRAK KAR ACHI TARAH

US MEI PEHLA DAY ..AB JO MIXTURE

TAYAAR HA US KO USMEI ACHI

TARAH SE PEHLAA DAY AUR BAKE

KARNAY K LIYE RAK DAY.

( 30 MINS TAK BAKE KARNA HA AUR

250C TEMPERATURE RAKHNA HA )

FOR SAUCE

INGREDIENTS:

1TSP BUTTER

3 OUNCE ICING SUGAR

1TSP FRESH MILK

1 - 2TSP COCO POWDER

METHOD:

SLOW FLAME PAR IN SAB KO MIX

KARLAY TAKAY AUR GUTHLIYA NA

BANA JAYE ( THICK KARNE TAK SLOW

FAME PAR PAKAYE)

BAKE HUA WA MIXTURE K UPER SAUCE

ACHI TARAH SPREAD KARLAY AUR

UPPER SE BACHA HUA 1 OUNCE

COCONUTE POWDER SHIRAK KAR SERVE

KARAY

NOTE:

IS TAMAM RECIPE MEI MIXIN ACHI

TARAH KARNE HA

****************************

?LoSt iN DeSeRt

RED BEANS WITH RICE & GREEN CHILLI

red beans 1/2 kg (in ko 1/2 tea soda daal kay 2

hours kay liya rakhna hai)

amili ka rus 1 cup

tomatoes 3

onion 2

bhona hoa masala (sabut

dhania,sount,ajwain,sabut mirch)

hari mirch 6

hara dhania

salt 1 tea

red chilli powder 2 tea

oil 1/2 cup

pisa dhania 1 tea

haldi 1/2 tea

ginger,garlic paste 2 tea

sabut masla bhon lo.(sabut dhania 2 tea,ajwain 1

tea, 8 sabut lal mirch sount 1 tukra) in sab ko

bhoon kay grend karlo

phir aik pan mein oil lo.pyaaz brown karo phir

tomatoed daalo,salt,pisa dhaina lal mirch

,haldi,lehsan adrak paste ye sab

daal kay masalay ko bhoon lo. jab bhon jaye tu

beans add kardo. and phir beans ko pakao. and jab

160

beans pak jaye tu amli ka

ras daal do and thora sa pakanay kay baad 3

hari mirch cut karkay. hara dhina and woh

bhona hoa masala 1 tab daal kay flame

off kardo.

and jo baqee bhona madala rah gaya hai woh

bari wali mirchon mein rida nay bhara tha ..

(bhona masala 2tea ,salt 1tea,,2

lemon juice,and some chat masala ) ye sara

masalay ka paste bana kay mirch mein bahro

and fry kar lo..

and rice bhi banaye thay ..

rice 1/2 kg

oil 4 tab

pyaaz 1

hari mirch cut ki hoe 3

salt 2 tea

chinese salt 1 tea

black pepper pwder 2 tea

sab se pehlay oil lo .un mein pyaaz brown

karo..phir rice daalo ,salt ,chinese salt,black

pepper,and hari mirch kat ki hoe.

jab jab rice ka pani dry honay lagay tu dum

per rakh do.

serve karo..rice kay upper beans and saath

mein fry ki hoee hari mirch.

****************************

ASIAN

Cookies

INGREDIENTS:

2tsp Butter

3-4tsp Icing sugar

2tsp Vegetable Ghee

1tsp Bakin Pwder Or Soda

quater tsp Salt

1tsp Zeera

2tsp Crushed Peanuts

1 Egg

1 cup Milk

1 cup Maida

METHOD:

Add butter , ghee ,icing sugar, bakin pwder in a

bowl n beat well. ( itna beat kare k cream form

mei ajaye)

Ab maida , half egg ,thora sa mlk is mei he add

kar k isi me ghoondna ha.

Alag se bakin tray ko thora sa ghee se grease

karlay

Ab dow k 2 hissay karlay

1 hissay mei salt aur zeera add karlay aur 2 hissay

mei crushed peanuts add karlay dono ko achi

tarah ghoond lay 10 mins tak takay smooth hojaye

phir Cutter Se shape day kar bakin tray mei rakh

day 10 mins k liye fridge mei rakh day takay

thoray se hard hojaye

NOTE: DONO HISO KO ALAG ALAG

GHONNDNA HA

10mins k baadh peanut walay cookies par egg ka

coat karlay brush ki help se aur uper se thoray sa

peanut laga day

aur BAke karnay k liye rakhday ( 25 min )

****************************

ASIAN

Chocolate sauce:

2tsp Coco powder

2tsp Butter

Fresh milk

1 tsp icing Sugar

in sab ka mixture bana kar cookies par bake karne

se pehlay laga day aur phir bake kar sakhtay hain.

Y phir thora sa decoration k liye uper thora spread

karlay.

****************************

Chocolate Cake

****************************

161

ASIAN

INGREDIENTS:

4 Eggs

2 Cup Maida

1 Tsp Sugar

1 Cup Coco Powder

100gm Ghee ( Half cup)

1.5 Cup Icing Sugar

Half Cup Fresh Cream

25 gm Dark Chocolate

100gm Butter ( half Cup)

1 Tsp Bakin Powder

2 Tsp Badam oR any nuts as u lyke to Add

1 Cup Pineapple Juice

METHOD:

In A BOwl Add butter , ghee , icing sugar n

Mix wid beater Well.

u Have 2 beat it properly until its gets in

Cream Form.

Now Add Eggas turn by turn in the mixture

n Mix it well.

Add Pineapple juice wid SUGAR in a pan ..

n cook for abt 2 or 3 minutes..

Cocopowder , maida aur bakin powder ko

achi tarah Alag se 3 baar chaan lay. Aur ba

thora thora Round abt 2 tsp waqfay waqfay

se us mixture mei daaltay jaye aur mix

kartay jaye aur jab saara dal jaye to Badam

bhi add karday aur mix karlay.

ab ek bakin Mould ko grease karlay aur phir

maida chirak dai thora thora phir better jo

ready hua ha us ko is mei daal day

Oven mei bake karay (temp ha 350C aur 25

se 30 min mei pakana ha aur dekhtay jaye k

yeh jalay na..

For Dressin

Ek bowl mei Fresh cream , Dark chocolate

ko add karlay .. aur aba alag se ek pan mei

pani bowl karay aur yeh wala bowl us mei

rakhday (bowl sameeet rakhna ha ) aur spoon

chalatay ha us bowl mei takay dark chocolate

Cream mei melt Hojaye

Ab jab Cake Bake hojaye to us k uper pineapple

wala serum uper spread karday aur phir chocolate

cream wala mixture Spread karday

Delicious Cake is ready to Serve

****************************

ASIAN

Cake ko bakin k waqht check karnay ka tareeqa

yeh ha k Ek tooth pick ko cake k andar thora daba

kar bahir nikalay agar better tooth pick par lipta

huawa aye to Cake ready nahe ha aur agar Tooth

pick saaf aye to Cake Bake hogaya ha

****************************

ASIAN

Badam ko Crushed karna ha ok

****************************

Need gulab jamun recepie..plz reply.

****************************

Aneela

~~ReciPe~~

Ingredients:

Milk powder=1 cup

maida=1 tbsp(level)

baking powder=1tsp

oil=1 tbsp

egg=1 no

For shera:

pani=2 cups

kewara=1/2 to 1 tsp

ilachi=4-5 nos

sugar=1 cup

Method:

maida,baking powder,milk powder,oil aur anda

daal kar dough gond lein aghar aata shakt hojahey

to 1/2 se 1 tbsp fresh milk daal saktey hain.sheera

k leye sari cheezein daal kar ek boil taak

pakahey.ball bana kardeep fry karhey slow flame

per jab brown hoo jahey achey to nikal lein aur

sheerey mai daal dein.

162

****************************

ASIAN

Degi Alu Ghosht

INGREDIENTS

Half Kg ALu ( do hiso mei kaat lay)

Half Kg Meat ( beef or mutton)

2 tsp ginger n garlic paste

1 tsp Salt

1 pao onions ( bareek kuti huai)

1 pao Yogurt

4-6 Green Chillies ( bareek kati huai)

4 BAri Elachi

4 CHoti ElaChi

1 Tsp Black pepper

2 tsp Kuti huai Red chilli

1 tSp Black Zeera

1 Tsp Garam MAsala

1 tsp Pisa hua dhania

Quater Tsp Zafraan aur Javeri ( pani mei

bigo kar rakhna ha)

1 Cup Ghee

1 Tukra Daar Chinni ( kut laina ha)

METHOD:

Heat Ghee in a PAn n then Add potatoe in it

. Fry it n cover it up for 4 or 5minutes when

its colour changes into Light brown . Take it

out frm the Pan ..Now in that Ghee Add

ONions n FRy when its colour changes into

light brown .. Take it out frm pan n soak it

in the tissue paper or any news paper.

(Elachi aur kala zeera ko kuth lay)

Now in a Separate bowl Add ghosht ,

yougurt ,elachi Black zeera powder,daar

chinni ginger n garlic paste , Salt , Pisa hua

dhania , Zafraan , Red chilli, Black pepper

& onions . Mix it Well n marinate it for abt

half n hour ...

After MArination Add tht marinated Meat in

Tht ghee.. n cover it up for abt half an hour

if necessary Add little bit water in it..

Now after half an hour add Fried Potatoes..

cover it up & After 10 minutes In the End

add JAifal Javerii , Garam Masala , green chillies

.. n then dish out

****************************

Mrs.Saman

yar alu ko fry kitna karna hai k puray gal jaien ya

bas colour dena hai r bad mai gosht mai dal k

galana hai yeh mujhy samjhnahe aya tah show

mai tell me plsssssssssss

****************************

Rosa

Haan Itna Fry Hojaye K colour Ajaye To adha To

gal Hi jayega

baqi Gosht Main Gal Jayega

****************************

ASIAN

innocent Rida ne 5 to 8 minutes fry kia tha takay

Golden Brown hojaye .. to woh adha to gal he

gaya tha bagi to zahir ha Ghosht mei gal jaye ga

as SAba Said

****************************

Sandwich & Mayonese

****************************

ASIAN

INGREDIENTS FOR MAYONESE:

3 Eggs ki Zardi

1 tsp Mustard Powder

Half Tsp Salt

2 Tsp Vinegar

Half Cup Oil

METHOD FOR MAYONESE:

3 Zardi mei , Vinegar, salt, daal kar mixer mei

chalaye aur chalata chlatay is mei Oil daaltay jaye

mixer ko off nahe karay. Jab thick hojaye to is

mei mustard powder Add karlay aur phir mixer

chalaye..

Ready ha ... ( fridge mei thanda karne se yeh aur

thick hojayega)

INGREDIENTS FOR SANDWITCH:

6-8 bread ( corner ki side kaatlay)

163

1 pao Boneless chicken ( Boiled karlaina ha

salt aur black pepper daal kar)

2 Boiled Eggs ( mashed)

1 Slice of Cheese

1 tsp Ketchup

2 tsp BAngobi

2 tsp Carrot

2 tsp Butter

1 tsp Black pepper

METHOD FOR SANDWITCH:

Ek pan mei bread ko saikh lay aur potatoes

ko fry karlain oil mei ( iski quantity nahe

bataye thi)

Ab Ek bowl mei 1 tsp Moyonese , Mashed

Eggs , Black Pepper , salt add karlay aur

mix karlay..

ek Bowl mei Bangobi , carrot , moyonese ,

black peper add karlay aur mix karlay yeh

Vegitables ka mixture ha .

SAndWitch FillinG:

Style # 1 :

Ek bread ka piece lay aur us kay uper butter

ko spread karday aur chicken k pieces add

karlay ab us k uper ek aur bread ka piece lay

kar usay cover karday aur 2nd wlay bread k

pieces k upper side per butter spread kar k

Woh egg walay mixture ki fillin karday phir

ek pieces aur lay aur us k uper mayonese ko

spread karkay Cabbage aur carrot ki filling

karday aur 4 th bread se covered karday.

Sadwitch ko centre se cut karlay aur serve

karray.

Style # 2:

Ab ek bread ka piece lay kar butter ko

spread karday aur un k uper Eggs ka mixture

add karlay phir doosra bread pices se cover

karkay butter ki layer laga day aur Vegi

wala mixture se fillin karkay 3 walay pices

Close karday

Centre se kaatlay aur serve karlay.

****************************

ASIAN

Style # 3:

Ab 3rd Sandwitch mei mei Ek piece bread k upper

butter ki layer aur phir chicken ki fillin phir ek

bread slice lay kar us k uper moyonese ki layer

phir cheese Slices laga kar ek aur bread ka piece

phir egga mixture aur phir ek pices aur bread ka

ketchup ki layer laga day aur phir Vegi ka mixture

aur Last bread pices laga day butter se spread

karkay ..

Centre se kaat lay aur serve karlay

****************************

ASIAN

INGREDIENTS FOR KONSLAY

2 tsp Fresh Cream

2 tsp Moyonese

1 Tsp Black peper

SAlt to taste

2 tsp Bangobi ( bareek thin katay huay)

If u want to add carrot u can also add 2 tsp Carrot

( same method)

MEthod :

Mix all these things n ur konslay is ready to serve.

****************************

Sahri and Aftar dishes

****************************

Mrs.Saman

Juicy fruit chaat:

fruits [seasonal ya jo appko pasand ho][rida nay banana apple grapes papaya amrood liya tha]

salt 1 pinch black pepper

kala namak honey [jitna app meetah khatay ho us hisab say lay lo] chaat masala

orange juice

bowl mai juice dalo r honey chaat masala salt black

164

pepper kala namak mix karo fruit dalo mix well chill n serve.

NOTE : juicy fruit chaat ki recipe yaad hai but

quantities yad nahe woh app andazay say dalna mainay bhi banai thi bohat yummy bani sab andazay say dala tah ok ****************************

Mrs.Saman

CHANAY/LOBIYA

chanay / lobiya boiled

red chilli

salt

lil sugar

chaat masala

onion

tomato

soya sause

vingr

imli ka rus(optional)

green chilli

kuta hua sabit dhania

lil black pepper

moyoneise

oil

gingergarlic paste (optional)

heat oil and fry light golden onion then add

gingergarlic paste the add tomatos r let them

tender then add chanay/lobiya salt sugar red

chilli chata masla green chilli kuta hau

dhania black pepper vinger soya sause imli

ka rus r achi tarha paakien dry karna hai

then flam eoff kar k bowlmai nikalien

rmayonise amix kardein

main chanay r lobiya aese banati hoon

****************************

Mrs.Saman

ROLLS

chicken ya keema boli it with slat black

pepper

black pepper

salt

oil

eggs bolied

chinese salt

chaat masla lil(optional)

soyasause

vinger (optional)

spegetties/noodles boiled

red chilli 1 pinch

vegetables barik cuti hui like cabbage carrots

capcicum if u want u can also add boil matar

rool ki sheets

heat lil oil and add boiled chicken/keema (if u

take chicken to usko barik pieces karlienna) then

all vegetables and speggites and spices and

choped egg cook them for 3~4 mins soyasause r

vinger ziyada nahe dalna cuz yeh filling bilkul dry

hoti hai

then roll ki sheet mai yeh sab filling kar k roll

karin r fry karlien

****************************

Ishmile

jhatpat kabab

keema (chicken) half kg

slices 2 (sides hata ka)

harri mirchaiN 3/4

soya sauce 1tbsp

vinegar 1tbsp

ajeenomoto half tsp

salt half tsp / to taste

black pepper half tsp

corNflour 1tbsp

sab ko mix kar ka

kabab bana ka fry kar lo

****************************

Ishmile

Alu ka halwa

alu kadu kash keye hoi 4/5

sugar 1tb

panni garam kar ka ... sugar daal ka ... 2/3 min tak

aluon ko us mai dip

kar ka nikal lo

2tb oil

alichi power half tsp

oil mai alichi power daal ka khusbu ayee to alu

daal do phir 4/5 min tak bhoon ka

nikal lo alag sai

165

panni half cup

sugar half cup

zardey ka rang half tsp se bhee kam

usee oil mai panni or sugar daal ka mix kar

lo sheera sa bana lo us mai zardey ka

rang daal ka mix kar lo or alu wapis isee mai

daal do or jab tak pakyoo jab tak

panni khushk nahi ho jata thorey badaam

pistey daal do or ab nikalney ka baad us

pa khoya daal do

****************************

Ishmile

Chicken Nuggets

chicken half kg

cornflour 1tbsp

maida 1tbsp

sugar 1tsp

chicken cubes 1

kalli mirchian half tsp

white pepper 1tsp

Mustard paste 1tsp

vinegar 1tbsp

soya sauce 1tbsp

salt 1 tsp /totaste

sab ko mix kar ka marinate kar lo half n

hour ka liyee or phir andey mai dip

kar ka or bread crumbs laga ka fry kar lo

****************************

Ishmile

Strawberry Soda

strawberries 1cup

soda 1glass

lemoN juice 4tbsp

crush Ice

strawberries ko grind kar lo paste bana lo

ab ek glass mai

4tb strawberry paste

4tb lemon juice

or soda daal ka barf daal do

...

ya phir

strawberries 1cup

la ka us mai half cup lemon juice daal ka

or 2 galss soda daal ka barf daal ka grind kar lo

****************************

Ishmile

Banana shake

banana 6/8

milk 2 glass

barf

kalli mirchian half tsp

safiad zeera bhona howa pissa howa

sab ko grind kar lo ek sath

****************************

Ishmile

Sandwich

shimla mirch 1

carrot 1

ghobii half (optional)

in sab ko kadu kash kar ka rakh lo

or

mayonise mai namak , kalli mirch daal ka rakh lo

jab sandwich banana ho tab sab sabzian is mai

daal ka mix kar ka bread pa laga lo

****************************

Aanchal

Bread rolls

250 gms boneless chicken or beef

pehlay beef ya chicken main ginger/garlic paste

,salt,black pepper,cruched red chilli, soya sauce

,zeera aur haldi aur 2tsp dahi daal ker boil ker lena

hai(may saray ingridents andazay say use kerti

hoon)

jab tender ho jaaye aur dry ho jaye to us ko shred

ker lena hai

bread slices ko double boiler per steam deni hai

jab thori soft hojayain to un ko bailna hai k roti ki

terha flat ho jain phir us main ye steam kia ho

shreded meat fill kerna hai aur roll ker lena hai

aur egg say sides ko seal kerna hai

phir us ko egg main dip ker k deep fry ker lena hai

options:

roll main fill k saath ager pasand ho to mayo bhi

dal saktay hain

166

ager khatta flavor pasand ho to imli ka thick

sauce bana ker thora sa filing k saath use ker

saktay hain is terha k pehlay roll ki hoi

bread per thora immli ka ssauce lagain then

filling karain

****************************

Aanchal

Qeema aur attay ki kabab

ye iftar main memons ki hot fav dish hai jo

almost her memon family main banti hai:)

qeema pao

salt

ginger/garlic paste

red chilli

dhania powder

haldi

zeera

dahi 2tsp

green chilli paste

2 small tomatoes chopped

2 samll onions chopped

spring onion 3-4 chopped

hara dhania half bunch chopped

mint leaves half bunch chopped

sabit dhania 2tbsp

one egg

bajray ka aata 5tbsp

gandum ka aata 2-3 tbsp

(masalay saray andazay say dalnay hain as

per taste)

in sab ko mix ker lena hai aur koftay ki terha

small balls bananay hain mager thoray rough

rakhnay hain koftay ki terha bilkul press ker

k ball nahi bananay

then deep fry them

i hope u'ill like it

****************************

Aanchal

Mong ki daal k kabab

mong ki daal pao

daal ko over night soak kerna hai

phir pani drain ker k us ko kisi absorbent

sheet per thora dry kerlena hai

then grind kerna hai is terha k bilkul smooth

paste bhi na banay aur bilkul rough bhi na

rahay medium sa paste ho thora smooth

thora grainular

phir us main jo qeema aur attay ki kabab main

ingridents use kiya thay sab wahi use kerna hai

siwaye bajray k aatay aur gandum k attay k

is ki bajye is main basin ka ataa 1tbsp dalna hai

aur kabab ki terha shape dey ker deep fry ker lena

hai

****************************

Aanchal

qeema k patties

qeema pao

2 bread slice medium

ginger galic paste

red chilli powder

dhaniya powder

haldi

salt

zeera

gram masala powder

hara dhaniya half bunch chopped

green chilli paste

dahi 2tbsp ( saray masalay apnay taste k hissab

say dal lain..:)

bread crumbs /or crushed rusk (paapay)

eggs for frying

method:

bread slice ko pani main dip ker k nikal lena hai

then qeemay main saray ingridents aur breadslices

daal ker achi terha mix ker lena hai( bread crumbs

aur eggs mix nahi kernay)

ab qeemay k kofta ya us say thoray bari size k

balls bana lain

phir kisi saaf surface ya rolling pin per bread

crumbs sprinkle karain us per ek qeema ka ball

rakhain aur us ko haath say flat karain saath saath

is k uper bhi bread crumbs spinkle karain

( jaisey roti banatay waqt aata donon sides per

sprinkle kertay hain)

achi terha say flat kerna hai k thin si chapli kabab

ki shape ban jaye aur achi terha bread crumbs say

coat bhi hojain

ab egg main dip ker k medium flame per deep fry

ker lain

note:

ager ye patties ek din pehlay prepare ker k kisi

dish main ek ek phela ker freezer main rukh dain

aur doosray din fry karain to ziyaada acha taste

aata hai

aur main bread crumbs ki bajaye crushed rusk use

167

kerti hoon:)

****************************

Maha

chicken cheese roll

chicken 1kg

chedder cheese grated 1/2 cup

chilli sauce 2 tbsp

soya sauce 2 tbsp

salt to taste

black pepper 1 tsp

cream 1/4 cup

mayyonese 2-3 tbsp

chinese salt 1 tsp

roll ki patiyan

chicken ko boil ker k chopper main chop

kerlain

phir usmain sari ingredients milayen or roll

ki patiyon main dalain or rolls bana ker fry

kerain

****************************

Maha

cheese balls

ingredients

potatoes boiled n mashed 2

egg 1

grated cheese 4tbsp

salt 1/4 tsp

black pepper 1/4 tsp

mustard powder 1/4 tsp (optional)

green chillies 2

coriander leaves 1/4 bunch

bread crumbs as required

oil for frying

method

mix all ingredients in boiled

and make small balls of them

then dip the balls in egg and coat with bread

crumbs ....n fry

serve wid ketchup

****************************

*)-(00R!A

$weet Dish!

Fruit Cocktail nd Cream Desert!

INGREDIENTS:

1)Cream.

2)Icing Sugar.

3)Marie Biscutis.

4)Milk.

5)Coffee.

6)Fruit COcktail tin.

7)Chocolate Chunks/Chips or Syrup.

NOTE..i don't knw the xact measurement...we

dont hav to cook/bake nythign so take n estimate..

METHOD:

Step 1..Add sugar in cream nd beat well ..but b

carefull a lil extra beat will turn cream in butter nd

tat wud b useless..if the weather is hot ..then beat

while keeping the bowl in chill water...u just keep

in notice it shud b like the 1 on cakes...kindov

shaving foam..lolol

Step2:then add lemon juice..for this add like a

small lemon juice...then taste the cream ..it shud

not b very sour...but shud taste good...shud not giv

a very sugery taste of the cream..!u can add more

but b carefull.

Step3: then take ur dish/bowl...crush marie

biscuits into chunks..nd make a layer in the dish

...then mix coffee in milk...with the help of a

spoon pour on biscuits...just to soften them a bit...

Step4:then spread cream...1/2 of it ...nd depends

on u as many layers u want...then spread fruits

over it ...dont use the tin syrup..then pour the

remaining cream...nd sprinkle top with Chocolate

chips/flakes/chunks.etc...even out the top layer !

then refrigerate it b4 serving ...nd b4 serving

...decorate it with cherries,pineapple...etc...nd

chocolate syrup!

i knw its a bit difficult thing without

measurements...but when i tried it out i didnt had

ny measurement aswell nd BELIEVE me its

YUMMMMMMMMMMMMMMMMMMMMM

MMMMMMMMMMMMMMMMMMMMMM

MMMMMMMMMMMMMMMMMMMMMM

MMMMMMMMMMMMMMMMMMMMMM

MMMMMMMMMMMMMMMMMMM!....do

168

tell me how waz it!

****************************

*)-(00R!A

LEMONADE!

try this after u OVEREAT in AFTARI.../

ingredients:

7 up

BLACK SALT(KALA NAMAK)

LEMON

ICE

method:

STEP1:take a glass bachoo...

STEP2:then add salt as much u want.....nd

so iz lemon juice...then put ice cubes..nd

pour over 7 up.....nd mix it well!

STEP3:...enjoy it ...nd Don't blame me if u

come up with SOME SOUNDS

*WINK**WINK*........no nuthin will

happen..its a gr8 drink!

****************************

Maha

Bread Pizza

Ingredients:

4 slices bread

4 slices cheese slices

1 - capsicum

8-10 - olives

8 tablespoons Ketchup

1 cup chicken cooked

1/2 teaspoon oregano

- - black pepper

2 tablespoons hot sauce

How to Cook:

1. Toast bread in a toaster. Roughly chop the

chicken. Cut the pepper into 1 inch sticks.

2. Cover each toast with thin layer of

ketchup and hot sauce. Season with pepper

and sprinkle with oregano.

3. Decorate each with chicken, bell pepper

and olives.

4. Place cheese slice on the top of each

pizza.???

5. Place pizzas in the microwave oven and

cook until the cheese melts.

6. Serve hot with potato wedges.

****************************

Maha

Thai Rice

for chicken:-

chicken half kg

salt to taste

red chillies crushed 2 tsp

chilli sauce 1 tbsp

soya sauce 1 tbsp

black pepper 1 tsp

tomatoes 2 in small cubes

garlic paste 1 tsp

tomato ketchup half cup

oil garam ker kai us main chicken dal kai thori der

bhoonain phir us main salt,garlic paste,crushed

red chillies aur

tomatoes dal kai pakain jab tak tomato ka pani dry

na hojaye phir us main black pepper,soya sauce

chilli sauce aur tomato ketchup dal kai is ko ik

side pai rukh dain

chicken bilkul tayar hai

vegetables:-

chiness carrot 1

green onion thori si

cabbage half

capsicum ik

in sab ki cutting ker kai ik wok main 1 tsp oil dal

kai fry kerlain

vegies main ik ik spoon chilli sauce aur soya

sauce

ka bhi dal dain aur salt bhi to taste

aur french fries bhi banalain 2 ya 3 potatoes kai

speghettie ko boil kerna hai half pack

sauce:-

mayonise 2 tbsp

cream 4 tbsp

in dono ko achi terhan mix kerlain

169

jab sab cheezain tayyar hojayen tou end

main is terhan serve kerain:

ab ik dish lain us main sab sai pehlai boil

rice

dalain phir us kai uper chicken jo banayi thi

uski

layer lagain phir vegies ki layer lagayin

uper sai speghettie dalain phir french fries

phir us kai upper sauce dal kai server karain

ager chahain to zara sa garlic fry ker kai

uper sai

dal dain

ager ik kilo chicken ka banain to rice bhi ik

kilo hi

boil kijye ga

****************************

??$w"E^~e^'?

bread pizza??

well temme k pepper ko slice kaise kar sakte

hai n micro wave mei kis tyme tak rakhna

hai??

****************************

ASIAN

Sesmi Ginger Chicken

INGREDIENTS:

Half Kg Bonesless Chicken

2 tsp Black pepper

SAlt to taste

2-3 Garlic Tukra ( chopped)

1 Ginger Tukra (Patlay patlay Lambhay

slices karlay)

Half Cup Garlic Sauce

2 green chillies ( chopped)

4 tsp Lemon

1 Tsp of Soya sauce , Vinegar , Chilli sauce

1 tsp Sesmi Seeds

1 tsp Oligano

1 tsp Mustard Powder

1 tsp Brown Sugar

HAra Dhani n Podina Chooped

Half Tsp sesmi oil

Half Cup Oil

METHOD:

Ek bowl mei chicken k square shapes kaat kar add

karday aur salt , oligana, Black pepper , sesmi oil,

Mustard Powder, sesmi seeds , Lemon ka juice ,

Haradhania , garlic aur ginger bhi add kay kay

marinate karday ( 30 minutes )

Ab marination k baadh chicken ko stick pay kaga

kar Oil mei deep fry karday.( chchay to bread

crumps laga kar bhi fry karsakhtay hain is say aur

crispy bane gay)

Note: aur jo dieters hain woh grill bhi karsakhtay

bajaye fry karne k

FORSAUCE

Galic Sauce mei SAlt , vinegar , soya sauce , chilli

sauce, add kar k mix karlay

ab pan mei 1 tsp oil dalay aur garlic ka ek tukra

ko chopp karkay thora fry karlay light brown hone

par woh garlic sauce wala mixture add karlay aur

phir is mei chopped green chilli aur brown sugar

ko add karlay 2 - 3 minutes cook karlay aur sih

out karday.

****************************

Vegetable pulao Recipee ?

****************************

Anonymous

INGREDIENTS

carrot, potato, capsicum, peas, cauliflour 1 pao all

salt as req

oil 1 cup

rice(soak in water) half kg

yakhni 4 cup

onion chopped 1

ginger garlic paste 2 tsp

green chillies 8-10

curd half cup

chi.salt 1 tsp

zarda rang 1 tsp

black pepper 1 tsp

sabut garam masala 2 tbsp

****************************

170

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Anonymous

METHOD

heat oil fry vegetables.

heat 1 cup oil in another pan & fry onion til

brown(dish out some onion 2 sprinkle) add

ginger garlic paste, curd, green chiliies (6),

garam masala, salt , vegetables * mix well.

add half yakhni den rice & if req den add

more yakhni & water. add chi. salt & after 1

boil add bl pepper & when little bit water

dries sprinkle fried onion & zarda colour &

put on dum.

****************************

Anonymous

Baigan ka raita

half kg curd

2 baigan

2 tbsp oil

4-6 sabut red cillies

1 tsp zeera (roasted & gounded)

half tsp bl pepper

1 tsp red chilli (roasted & grounded)

2-3 green chillies

few leaves kare patta

1 tsp rai

heat oil fry baingan rings till light golden.

add zeera, red chiili grounded, bl pepper,

salt & water in curd. mix well add baigan.

give beghar of kare patta, red chilli sabut,

rai, green chillies (choppped).

****************************

ASIAN

Tandoori chicken Pizza

INGREDIENTS:

Half Kg Boneless Chicken

Half Kg Maida

2 Tsp Salt

1 TOmatoe

1 tsp Garam Masala

2 tsp Tomatoe Ketchup

1 onion

1 egg

1 Cup pizza sauce

2 tsp Red Chilli

2 Lemon

100 gm Monzilla cheez

Half Cup Garam Pani

2 tsp yeast

2 Mashroom

1 tsp Chat MAsala

1 tsp Food colour ( pani mie thora add karlay)

1 tsp Ajwain

1 tsp oilgana

1 tsp Bhuna hua zeera

2 tsp Oil

METHOD:

Yeast mei garam pani thora sa add karlay jab phul

jaye to Maida mei add karday aur saath he saath

Half tsp salt, egg , sugar bhi add karday maida

mei. ( ab ghonndna ha thora pani daal daal kar aur

plastic cover se cover karday 20 mins k liye ( heat

wali jaga par) .. takay dow double hojaye.

Ab Chicken mei zeera , food colour , garam

masala , chat masala, ajwain powder , 1 tso kuti

huai mirch , lemon juice , mix karlay aur marinate

karday 30 - 35 minutes ( overnite rakhay to acha

taste ayega)

Marination k baadh 1 tsp oil mei chicken ko pan

mei fry kijiye .. jab gal jaye to bahir nikaal lay.

Bakin tray ko greese karlay aur maida chirak mei

.. Dow ki roti bana lay aur us kay uper rakhday

..ab dow k uper pizza sauce aur ketchup ki layer

se spread karlay aur ab chicken shimla ,onion ,

tomatoe , mashroom uper add kar day aur red

chilli powder oilgana chirak day .. aur cheeze ko

itnha spread karay k poora pizza cover hojaye

****************************

ASIAN

Bakin time 25-30 mins .. aur 250 C Temperature

171

ha

****************************

Hot Dog

****************************

ASIAN

INGREDIENTS:

1 pao beef ( 1kg beef mei sirka, salt,onion ,

ginger n garlic paste, blackpepper mix kar k

pressure cooker mei rakh ker 1 hour galana

ha )

4 bun ( lambay walay)

half cup fresh cream

half cup tomatoe ketchup

half cup Mayonese

Some salad leaves

2 tsp mustard paste

6 - 7 olives

half tsp salt

half tsp black pepper

1 tsp Oil

1 cabbage ( patla chopp karna ha )

METHOD :

Heat Oil in a pan n then add boiled beef n

fry well for few minutes.

Now in a bowl add 2tsp Tomatoe ketchup ,

half tsp salt , 1 tsp fresh cream ,1 tsp

mayonese, 1 tsp black pepper . Make a fine

mixture by addin these ingredients. Now add

tht beef in it n mix well.

now in an another bowl add 1 tsp cream, 1

tsp mayoneses, 1 tsp sugar , half tsp salt , 1

tsp black pepper n bangobi . Mix well

Cut the bun frm its centre n spread 1 tsp of

mustard paste in it.

put salad leaves n fill the bun wid beef

mixture n wid bangobi mixture u can also

add cucumber ,olives n tomatoe in it.

Server wid tomatoe sauce

Note: Beef ki jaga chicken bhi lay sakhtay

hain

aur chahay to bun k andar cheese slices bhi daal

sakhtay hain

****************************

ASIAN

Gajar Ka Halwa

INGREDIENTS

4 Kg Carrot ( kadokash kar lay)

1 Cup Sugar

1 Cup Dry milk

1 Pao Khoya

50gm Badam (garam Pani mei bigo ker rakhay

phir chilkay utaar lay aur lambay lambhay kaat

lay)

50gm Pistay ( chopp karday)

4-6 Elachi ( kuth lay )

1 Cup Ghee

METHOD:

4 kg gajar ko itna pakaye k 2 kg reh jaye aur slow

flame par pakana ha usi k pani mei .. aur cover up

nahe karna ha.

Ab is mei sugar aad karlay aur bhoon lay takay

sugar melt hojaye ab is mei ghee ad kray aur achi

tarah bhoontay jaye....Flame ko tez karday aur

bhooniye aur phir dry milk add karday aur

bhoontay jaye.

Ab is mei Elachi ka powder aur khoya add karlay

aur iss mei 1 tsp badam aur pistay add karlay aur

bhoon lay( baqi nuts decoration k liye rakhday)

ab is ko dish out karlay

aur thora sa khoya , nuts aur chnagi k warqht se

decorate kar k serve kar lay.

****************************

Hot and sour soup recipe

****************************

Mrs.Saman

here is the recipe of soup

1~1pao sab vege leni hai veges r

carrot,cabbage,capsicum

172

1&1/2 pao boneless chicken cubed

2~3 Tabspoon cornflour ya app utna bhi lay

sakhtay ho jitan appko thick karna ho

2 eggs beaten

chilli sause 2tabspoon

1/2cup ketchap

sugar 1tsp

chinese salt 1tsp

salt as u lik

soya sause 2 tabspoon

white viger 2 tab spoon

black pepper 1tsp

oil 1 tabspoon

marinate chicken with

salt,chincesalt,blackpepper,soyasause,vinger

for 20mins then boil4~5 glassof water n put

chicken in it n let it boil. on other hand heat

1tab spoon oil n fry all veges for 5 mins

.when chicken gets tender add fry veges in it

n also add 1glass of water r as u desired yani

jitnay ppls k liye banana hai ushisab say

pani add karna

then add

ketchap,chiilisause,vinger,chincesalt.salt,soy

asause,black ppper mix well cok 2mins then

add cornflour [mix withwater]r jab soup

thick hojaye then add sugar and egss but jab

eggs dal raheho continues spoon chalna hai r

bas egg dal k achi tarha mix karo r dish out

kardo eggs dal k ziyada nah epakana warna

soup patla hojayega

try karo bohat mazayka bana tah mainay

banaya tha

****************************

Mrs.Saman

MEXICAN CHICKEN

drumsticks(legs)6 marinate it with 1tspoon

blackpepper n 2Tabspoon vinger for 3o mins

then shallow fry it in 2tabspoon oil at low

flame

1onion barik cuti hui

sweet corn 6onze

capsicum 1

tomato puri 1cup

chilli sause 2tabspoon

pisadhaina 1tspoon

salt 2taste

frech red chilli rida nay green dali cuz usko mili

nahe 4

2~3tomato

2carot

oil 4tabspon

fry caror ncapsicum in lil oil soft nahe rakhan

cruncy rakhna hai r fry kar k nikal lo isko as a

salad serve kai tah rida nay

now heat 2tabspoon oil n fry onion then add lil

water n tomato r jab tomato soft hojaien then addd

pisadhania,salt,chillisause,puri,chicken r mix kark

coverup kar k5mins cookkaro then thora s abhoon

ksweet corn add karo r gren chilli mix wqell n

dish out

rid anay rice k sath serve kiya tah

RICE:

oil mai zeera fry karo rrice dalo r salt nblack

pepper r dam pay rakh do

quantity nahe batai rida nay

****************************

Ishmile

pizza

chicken half kg(chohtey chotey tukrey)

haari mirchian 2/3

lehsan 5clov

tomatoes 1

kutt'ti hoi lal mairchian 1tsp

onion 1

salt to taste

oil mai lehsan daal ka phir piyaz halki si naram

kar ka chicken daal ka bhoon lo

phir namak or lal mirchian daal do phir tomatoes

akhir mai dam detey wakat harri

mirchian

...

sauce

black pepper 1tsp

vinegar 1tbsp

173

soya sauce 1tbsp

ketcup 1cup

chicken cubes 2

oil 2tb

sugar 2tb

salt half tsp

oil daal ka phir us mi kectup dal do

phir cheeni ,phir black pepper ,phir soya.s

,phir vinegar phir salt

mix kr lo

...

toping (jo mrzi ho )

rida nai

1.phley makhan lagaya tha

2.ketcup

3.phir chicken ka jo masla hai (jo likha hai

uper)

4.capssicum

5.piyaz

6.lehsn (optional)

7.cheese

8.kutt'ti lal mirchian (optional)

yeh sab cheezian laga ka 20/25 min tak

rakhna hai oven mai

****************************

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Ishmile

pizza dough

maida 2 cups

water 1 cup

oil 3 and a half tbsp

sugar 2 and a half tbsp

salt half tsp

yeast (khameer)4tsp

midaey mai oil ,yeast ,sugar ,salt

daal ka maida neem garam panni sai ghondh

lain

do dhai ghantey ka liyee rakh dain gheeley

kaprey si dhank ka yeh phool jayee ga

rida ka dough ki recipe nhi hai yeh

****************************

Fish & Potatoe Kababs

****************************

ASIAN

INGREDIENTS:

1 pao Fish ( Surmaye walee laylay ya woh jiss

mei katay na ho)

Lambhay Lambhay SLices karnay hain

4 Green Chillies (chopped)

2 tsp Ginger & Garlic paste

1 tsp Salt

1 tsp Soya Sauce

1 tsp Black Pepper

1 tsp Roasted Zeera

1 tsp Aginomoto

1 Pao Potatoe (Boiled n mashed)

2 Eggs

1 Cup Plain Chips (Crushed)

1 Cup Bread Crumps

Half Paasla

1 Cup Oil

METHOD:

SAb se pehlay Fish ko Steam Daina ha. Ab aloo

mei Black pepper, Aginomoto, Salt, Zeera, Soya

sauce, Ginger n garlic Paste, Green Chillies ,

paalsa add karkay isay achi tarah mix karlay aur

Steam ki huaiivi Fish ko mashed karkay is mei

add karlay aur 10 mins k liye fridge mei rakh day.

Fish k ab balls banaye aur Eggs k mixture se isay

coat karlay .

Ab alay se chips aur bread crumps ko mix karlay

aur egg mei coat kiye huayvay Fish kabab ko is

mei Coat karlay..

aur Oil mei fry karlay

Fish kabab Ready hain :)

Chahay to stick mei kabab laga kar fry karlay ya

apni marzi se koi sa bhi shape banalay

****************************

ASIAN

SALAD:

174

POTATOE

ONION

GREEN CHILLIES

RED SAUCE:

Half Cup Tomatoe Ketchup

Half Tsp KUti huai Black pepper

2 tsp Vinegar

Thora sa Garlic Crushed

GREEN SAUCE:

Imli ka rus

Hari mirch

Garlic

Dhania (quantity nahe bataye ha)

****************************

Tomatoo puree!

****************************

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ASIAN

2 tomatoes ko boil ker k us ki skin utaar lo

den 1 pyaaz ko boil kerlo

us k baad dono ko grind kerlo 1 tsp sirka dal

k

ur Tomatoe puree is ready to serve

****************************

chicken do piyaaza

chicken 1/2 kilo

onion 1/2 kilo

ginger garlice paste 2 tea

hari mirch 4

red chili powder 2 tea

salt 1/2 tea

curd 4 tab

sabut garam masala 1 tab (long ,bari ilachi 1

,zeera ,kali )

haradhiana

tomato paste 2tab

haldi 1 tea

pisa garam masala 1tea

sab se pehlay pan mein oil lo .us mein pyaaz daalo

and us pyaaz mein se adhi soft pyaaz nikla lo and

baqeee pyaaz ko brown karo.jab pyaaz brown ho

jaye tu lehsan adrak paste daalo .phir chicken

dalo.aur 1/2 cup water add kar kay cover

kardo.phir kuch min kay baad sabut garam masala

.haldi,dhaina powder,lal mirch,salt ,tomato paste

add karo..aur cpver kar kay chiken ko

pakaoo..phir dahi daalo aur chicken ko acchi

tharah se bhono .jab chcken bhon jaye aur oil

upper ajaye ..tu jo bachi hoe pyaaz hai woh bhi

daal do.cut ki hoe hari mirch hara dhiana bhi

daalo do .2 min kay baad flame off kardo.aur uper

se pisa garam masala bhi daal do.. ready hai.

****************************

ASIAN

KEEMA SHIMLA

INGREDIENTS:

Half KG Keema

2 Onions ( bareek kaatna ha)

2 Tomatoes ( choPPED)

2 Shimla Mirch ( Slices Karna ha Lambhay

lambhay)

8 Green CHillies

1 Cup Oil

2 Tsp REd Chillies powder

2 Tsp Ginger n Garlic Paste

1 Tsp Sabut Zeera

1 Tsp Dhania Powder

1 Tsp Salt

Half Tsp Haldi

METHOD:

Heat Oil in a Pan n then Add Onions in it fry well

then add keema in it .. Fry for few mins then Add

Tomatoes , Ginger n Garlic paste, haldi , dhania

powder , salt , Redi chillies powder , sabut zeera

Mix well n then add half cup water in it .. When it

becomes Dry then add Shimla MIrch , GREEN

CHILLIES , Garam masala Cook for few mintues

until the masala leaves oil... n ur JHAT PAT

KEEMA IS READY TO SERVE ..

****************************

ASIAN

Eggs Ka Halwa

175

INGREDIENTS:

12 EGGS

1 Cup Sugar

2 Cup Ghee

25 gm Kish Mish

25 gm Badam ( lambay lambhay kaat lay)

25 gm Pistay lambhay lambhay )

1 Cup Dry Milk ( powder)

1 pao Khoya ( peekha wala)

4-6 Elachi

1-2 Chaandi k Warq

METHOD:

1. Ek Bowl mei ek ek Egg tor kar Daalay

phir is mei Sugar add karlay aur achi

tarahbeater is mix karay takay sugar dissolve

hojaye

2. Ab pan mei ghee ko garam kare.. jab

garam hojaye to Elachi k beech is mei

shaamil karlay khushboo anay par egg ka

mixture is mei daalay aur issay khoob

pakana ha ithna bhoona ha k is ka colour

Golden hojaye. ab i si mei Khoya add

karday mix kary phir dry milk powder add

karkay achi tarah bhoon lay.

Ab jab bhoon jaye to saaray nuts add kar

day .. aur dish out karday

aur uper se chaandi k warq daal kar decorate

karday...

****************************

176

BAKRA-EID SPECIAL DISHES

****************************

Mrs.Saman

karahi keema with parhatay

karahi keema:

1/2kg keema

4 green chilli

2tomato

1cup curd

haradhania lil

2teasp gingergarlic paste

pisa dhania 1teasp

onion2

salt 2taste

kuti hui red chilli 2teasp

papeta 1tabsp

zera 1tabsp

kuta hau sabit dhania 1teasp

haldi1/2teasp

oil 1/2cup

keema mai papeeta laga kkuch dair kliye

rakhdein

nowq heat oil n fry onion then add all things

xcept haradhania green chilli pisa garam

masala zeera n kuta dhania

masla bhoonlien then add keema mix well

coverup cook at slow flame till tender then

add haradhania green chilli pisa garam

masalazeera n kuta dhania r bhoonlien n

dish out kardein

garnish withhara dhania greenchilli onion

rings n lemon slices

parhatay:

1/2kg maida

1cup milk

2tabsp ghee

salt

pani say goongh kdough banalein then peray

banaien r oillaga k unmai kuch dair chor

dein then 1cup ghee taiz garamkarin hath

say parhatay bailien puri ki tarha rdeep fry

karlien golden colour dena hai jesay bazar

mai miltay hain barbq k sath wesay

banaienge yeh ok

****************************

Anonymous

Bihaari Kabab

Recipe of Bihari kabab

Ingredients

Pasanday

1 Cup Dahii

Namak [ salt to taste]

Laal mirch 2 tsp

Ground Zeera 2tsp

Dhaniya Pwd 2tsp

Khaskhas 2tsp

Papita 2tsp

Garlic Ginger paste 2tsp

Garam Masala pwd 1tsp

Sarson Ka Oil 2tsp

Oil , Hasbey Zaroorat

Direction:

Ek Bowl mein Dahi daalein , phir us mein sab

masaalay Daal ker

Pasandon ko bhi mix karein aur pasanday add kar

ke achi tarah

Mix karein aur 3-4 Hours ke liye marinate ker

dein ...

App in ko bake bhi kar sakte hain aur Oil mein

paka bhi sakte hain

Dono takeeron se rida ne banaya tha

For Baking:

Sticks mein pasandon ko laga ker baking tray

mein daalein

add oil and 350 pre heated oven mein daal ker

bake kar dein

it will take about 30 minutes ....

For Frying :

Pan mein Oil daal ker pasandon ko daal ker

pakayein,...

phir un ka paani dry ho jayein toh Serve karein ...

Chutney :

177

Gurr 2tablesp

Saabut laal Michein [Big one]

Lehsan saabut [joye] 3--4

Imli Ka Ras , 1 cup

Namak 1 tea spoon

if u want u can add bhuna Zeera 1tsp &

Saabut dhaniya 1 tsp also...

Directions:

Ak bowl mein Laal mirchon ko sirka ya

paani mein daal ker 10 min rakhein...

Abb blender mein lehsan ke joye cut ker ke

daalein , phir us mein

imli ka rass add kar dein , Gurr bhi add

karein , namak , bhuna zeera & dhaniya

saabut 1tsp each add karein , phir us mein

Laal mirchein bhi daal dein ... aur Blend

karein ...

Chuntey is ready ...

Well

agar koi ghalti hui ho toh am sorrry,,,

koi bhi cheez ya ghalti hui ho toh Correct

ker dijiye ga ...

C ya

****************************

Anonymous

Afghani beef Karahi

Rida ne Chicken ki jagah Beef Liya tha

Ingredients:

Beef Half Kilo

Green CHillies 3-4

Thora se Dhaniyaa leaves

Lemon 2 , is ka juice nikalna hai

black pepper 1 table spoon

Ginger garlic 2 tsp

1 tsp Namak

4 table spoon Oil

Directions:

Oil Garam kar ke , us mein lehsan adrak ko

thora sa bhoon lein,

Phir us mein Beef daal ker bhoonein ,

namak daal dein, aur 1 cup

paani daal ker galaanay ke liye cover up ker

dein,end mein black pepper daal , Lemon juice ,

green chillies , and dhaniya leaves garnish ker

dein , Aur thori dair ke liye Damm per rakh dein

....

****************************

Anonymous

Kaleji

Ingredients..

Kaleji 1 kilo

Tomatoes -2

medium size onion 1

Dhaniya leaves [ thoray se ]

Hari mirchein 4-6

Lemon juice 1/2 cup

1 tsp RYE

2tsp Dhaniya kututa hua

1/2 tsp haldi

2 tsp Zeera grounded

2 tsp Kuuti laal mirch

1 tsp Garam masala...

2 tsp Lehsan adrak

Namak 1tsp

oil 1/2 cup

Directions:

Kaleji ki smell door karne ke liye kaleji ko wash

ker ke lemon juice thora sa laga dein ...

Tawwwayy per oil garam kar ke sab se pehle

kaleji daal ker bhoon lein ,, phir is mein chopped

onion add kar ke pakayein , phir sab maasalay add

kar dein siwaye Garam masalay , Lemon juice ke

Phir pakayein aur phir Tamaatarr daal ker

bhoonein , end mein dhaniya , hari mirchein

garam masala aur lemon juice daal ker thori dair

pakayein aur serve karein ..

****************************

Anonymous

Seekh kabab

Ingredients :

178

Keema 1/2 kilo

Half Gadddi Dhaniya leaves

2 onion chopped

Baajray ka aata ya Corn flour ya 1 egg ,

aatta , besan ya Makayi ke aataa in mein se

koi ek cheez le lein , 2table spoon ki

mikdaar se...

2-3 green mirchein

1tsp black pepper

2tsp saabut zeera

Dhaniya saabut pisa hua 2 tsp

Namak to taste

Kuuti laal mirch 2 tsp

Lehsan adrak 2 tsp

Oil As Needed...

DIRECTIONS:

Tamaaam cheezein keemay mein daal ker

achi tarah mix karein ..

Aur yeh ke phir seekhon per kabab se bana

lein , Choolhay per COAL

[ KOYLA]achi tarah garam rakhein , aur

yeh ke usi ke uper yeh seekhon ko pakayein

, halka halka Oil lagatey rahein kababon per

aur aag per pakayein , ..

Secondly:

Fry bhi kar sakte hain , lambey lambay

kabab bana ker fry kar lein , golden brown

ker dein ....

CHUTNEY ...

1 cup imli ka ras

1 tomato

2-3 hari mirchein

3-4 Joye lehsan

Hara dhaniya

1 tsp Sugar

1 tsp Zeera

Aur Namak 1 tsp ya as per taste..

directions

Sabko blender mein daal ker achi tarah

blend karein,

thori thick rehne dein... Chuntey tayyar ...

i hope koi ghalti nai ho gi ,,, per ho toh plz theek

ker dena..

gtg now .. tcz

****************************

Anonymous

KARAHI GOSHT 4th Jan 2007

Ingredients:

Gosht

Adrak lehsan

4-6 hari mirchein

half Gaddi harra dhaniya

1 Adrak ka piece

1/2 half cup DAHI /YOGURT

Tomatoes 4-5

1 tsp garam masala

1tsp Namak

2tsp Kuuti Laal mirch

1/2 tsp haldi

1tsp methi

2tsp Zeera

2tsp Sabut dhaniya

Oil 1/2 Cup

Directions:

Oil garam kar ke lehsan adrak daal dein , phir us

mein Gosht daal dein .. 20 minute galayein ,Saray

masalay add ker dein, Phir tamatar kaat ker daal

ker pakayein ... half cup dahi daal dein ,

phir end mein hari mirchein , dhaniya leaves,

Adrak ka piece chop ker ke daal dein . Nd Serve

!!!

****************************

Anonymous

Beef Paratha Rolls / 5th Jan 2007

Ingredients

Beef / Mutton half kilo

1/2 cup Dahi

2tab spoon dhaniya crush

2tsp Papita

179

2tsp Adrak lehsan

1tsp black pepper

1tsp zeera

1tsp garam masala

1tsp Chaat masala

1tsp Namak

2tsp Kuuti laal Mirch

Oil 4 - tab spoon

Directions:

Gosht half hour ke liye marinate kerna hai ,

Saara masalay daal dein us mein 1tbsp oil

bhi add kar dein phir us ko marinate ker lein

, phir

ek pan mein oil garam ker ke Gosht ka

batter daal ker pakayein.

Paraathay :

Maida 2 cup

Aatta 1 cup

1 tsp namak

Ghee 2 tbsp

Neem garam paani se Goondh lein ,

Aur pairrhay bana ker bail ker ghee mein

bana lein...

Hari Chutney

6 hari mirchein ,

1/2 gaddi hara dhaniya

1/2 gaddi podina leaves

2-3 joye lehsan

1 cup imli ka ras

1/2 tsp namak

1/2 tsp zeera

sab ko blend ker ke chutney bana lein..

Sab tayar ho jaye toh Parathon mein beef ki

bottiyaan daal ker

hari chutney ya woh Chili garlic sauce

daalein , hara dhaniya aur

thora Onion chopp daal ker rol bana lein aur Serve

karein ... !!

****************************

180

??$w"E^~e^'?

Malai Tikka

half kg chicken pieces

as req salt

2 tbsp oil

2 tbsp balai

half cup cream

2 tbsp lemon juice

1 tsp papita

1 tsp ginger garlic paste

(green chuttney: blend green chillies, mint

leaves 1 tbsp, coriander leaves 1 tbsp)

2 tbsp green chuttney

marinate chicken with all above ingredients

& bake at 180 degree for 15-20 mins

****************************

Anonymous

KAshmiri Chaaye & Naan Khatayi

Ingredients for Kashmiri chaaye

half kilo Milk

50 gms pistay

Sabz chaaye 4 tsp

soda 1 tsp

3-4 ilaichi

namak , cheeni , dono hazbe zaayeka

Directions :

Pateeli mein 4 glass water ke ander , 4 tsp

green tea daal dein ,

ilaichi bhi add karein , jab Boil honay lagay

toh phaintein taakay woh colour de ga , abb

1 tsp baking soda daalein aur 1 glass pani

daal dein , abb is ko aur pakayein colour

aajaye toh chaan ker Milk add kar dein aur

serve karein .thoray se pistay daal dein uper

se .

Ingredients for

Naan khatayi

2 andon ki zardi

3 cup maida

1 cup cheeni

4 tbl sp condensed milk

2 tblsp soojhi

1 cup Ghee

baking pwd 2 tsp

soda 2 tsp

ilaichi 3-4

for garnishing Pistay !!

Directions:

Ek bowl mein anday ki zardi daal ker us mein

ghee add karein , 2 tsp baking pwd , half tsp soda

add karein , phir us mein icing sugar , 4tblsp

condensed milk bhi add kar dein ,, aur mix karein

, now add soojhi 4 tblspoon , abb is mein thora

thora maida daalte rehna aur haath se mic karein ,

aur ek hard Dough bana lein , aur is mein ilaichi

powder bhi add kar dein , ek baking tray mein

ghee laga dein thora sa aur naan khatayi ko gol

shape de ker thumb se mid per press karein centre

mein hole sa bana dein , aur anday ki safaidi laga

ker aur pistay laga ker bake karein .

Kehva

1 tsp green tea,

2 ilaichi ,

aur sugar to taste .,

Ek kettle mein paani boil ker ke us mein sugar

ilaichi , green tea daal ker kettle ka cap laga dein

aur serve karein .

****************************

??$w"E^~e^'?

well i want to know in ingredients there iz written

2tbsp(sooji) while in procedure its 4tbsp????

confusion

baking temperature n timming???

****************************

Anonymous

sorrrrrry woh 4 tbl spoon hai jaan meri ...

Ghalti se type hua 2 tbl spoon ... aur amm 20

minute timing hai

baking ki

****************************

181

Anonymous

aur temperature 180 degree

****************************

Anonymous

Sarson Sa Saag With Makayi ki Roti ...

Ingrdients:

Sarson ka Saag 2kilo ( Jis mein half kilo

Paalak add ker di thi)

2-3 hari mirche daal ker paka liya hai ..

Makayi ka Aatta 1/2 cup softness ke liya

1 tsp Namak

1 tbsp Lehsan

1 tbsp Adrak

2- 3 tbsp hari mirchein chopped

50 gms BUTTER

half cup OIL

DIRECTIONS:

Sab se pehle Pan mein oil daal ker , Lehsan

adrak daal ker pakaayein

Abb Hari Mirchein add kar lein , Add

namak ,thora sa pakayein phir

saag aur palak add kar dein ... Aur abb is ko

bhoonein, khoob bhoon jaanay ke baad is

mein Makayi ka aata add karein softness k

liye .

aur paknay dein . Phir ek Dish mein Serve

ker ke uper se Butter Daal dein .

For Makayi ki Roti

Ingredients :

Makayi ka Aatta half kilo

Ghar ka Normal Aata , 1 cup

1 tsp Namak

Neem garam Paani .

DIRECTIONS:

Neem Garam Paani se Goondh Lein ,

and Pairrhay bana ker Haath ki help se

us ko phailaayein ... Bailan se nahi bailna ,

Haathon ki help leni hai ... and phir usko

Paka lein taway per ... Aur serve karein .

****************************

Anonymous

Hari Khichri With Red Chutney

Ingredients :

1 pao Hari moong ki daal

half Kilo Chaawal

1 onion

2-3 Joye Lehsan

3-4 Hari Mirchein

1 tsp Zeera

1tsp Black pepper

1.5 tsp Namak

Half cup OIL

Directions:

Pan Mein Oil Daal ker , Onion chopped ker ke fry

karein,phir is mein joye lehsan chop ker ke add

karein , abb is mein Moong ki daal add kar dein ,

phir is mein Namak , zeera daal dein , aur thora sa

paani daal ker pakayein, aur phir is mein hari

mirchein chop ker ke daal dein , aur chaawal add

ker dein , black pepper bhi daal dein aur mix up

ker ke cover up kar dein aur dam per rakh dein .

Ingredients for Chutney

1 pao Tomato

4-6 hari mirchein

1 cup imli ras

1 tbsp Gurr

Namak 1 tsp

Kalwanji 1 tsp

Green Lehsan 1 pao chopped

Directions :

Ek pan mein oil daal ker us mein 1 pao chopped

tamatar daal ker bhoonein,phir 1 tsp namak daal

dein , 1tsp kalwanji daal dein ,

Abb is mein 4-6 hari mirchein Mid se cut laga ker

add ker dein , Phir is mein gurr daal dein , abb is

mein imli ka ras add ker dein aur paknay dein ...

182

Use of Green Lehsan[Garnish ke liye he hai

bas]

Ek Pan mein sab se pehle 1 tbsp oil daal ker

us mein green lehsan ko thora sa pakayein 2

-3 minute ke liye ..

Jab khichri serve karne lage hon toh serve

ker ke us mein KOYLAY ka smoke dein ,

thori dair k liye .

****************************

Anonymous

Phalli wali Daal

Ingredients :

1 cup Moong , 2 cup MAsoor ki daal

Phalli 1 pao

Karri patta 6-8

hari mirchein 3-4

Piaaz 1

2 tomato

Garam masala pwd 1 tsp

adrak lehsan paste 2 tsp

zeera 1tsp

1 cup imli

namak one & half tsp

haldi half tsp

laal mirch 2 tab sp

rye 1tsp

DHaniya leaves for garnishing .

Oil half cup

Directions:

Sab se pehle pan garam kar ke daalon toh

daal dein aur thora sa paani daal dein , 1

glass paani daal ker pakney ke liye rakh dein

.,

Doosre pan mein Oil 4 tbsp daalein, us mein

Onion chopped daal dein , aur bhoon lein ,

abb is mein tamatar daal ker pakayein ,

abb half tsp haldi pwd, 1 nhalf tsp namak , 2

tsp red mirch pwd daal ker pakayein ., karhi

patta add ker dein aur phalliyaan bhi daal

ker pakayein ... abb 2 tsp adrak lehsan ka

paste daalein , phir zeera add karein , abb 4 -5 hari

mirchein daal dein,phir daal add ker dein aur 1

glass pani daal ker pakaayein .

Abb imli ka ras add kar lein ,

For Baghaar

Oil daal ker

Rye aur Karhi patta add kar ke baghaar de dein

Gajar ka achaar

1 pao gajar bareek cutting ki hui

1 tbsp oil

half tsp Namak ,

Sirka ,

half tsp rye ,

half tsp haldi ,

1 tsp laal mirch

2-3 hari mirch chopped,

& Hara dhaniya,

thora sa lehsan chopped

Directions:

ek bowl mein sab cheezein daal ker mix ker dein ,

aur rakh dein . serve karein..

****************************

Anonymous

Nihari

Ingredients:

Beef ,[half kilo] boil ker lein[ yakhni bhi saath

hai]

4 tbsp aata

nihari k phool 4 adad,

Long ,dar chini , jayfel, jawantri, kali mirch, choti

ilaichi , barhi ilaichi

[ sab quarter tea spoon, roast ker ke pees lena hai ]

1 adad Nalli , [ Gaye ge goday se nikalte hain ]

2tbsp lehsan adrak ka paste

1 Onion

1 tsp garam masala

1tsp Khaskhas

1tsp sonf

183

Namak to taste

1tsp pisa dhaniya

2 tsp Red mirch

haldi half tsp

Oil half cup

For garnishing

Hara dhaniya, Podina , Adrak

hari mirchein , Lemon ..

DIrections:

Ek degchi , pan , mein yakhni ke saath beef

ko daal ker garam karein aur thora paknay

dein , doosre pan mein pehle sonf aur

khaskhas daal ker bhoon ker nikal lein phir

usi pan mein woh nihari ka jo masala roast

ke liye bataya tha us ko daal ker roast karein

aur pees lein , aur side mein nikal lein , phir

3rd yeh ke usi pan mein aatta bhi daal ker

bhoon lein , ...

Jo roasted masala tha us ko aur baqi sab laal

mirch namak sab ko ek he chotay bowl mein

daal ker ek bowl masalay ka bana dein ,.

Phir Pan mein Oil daal ker lehsan adrak

daalein , aur bhoonein

phir us mein masala daal dein , phir gosht ko

yakhni se nikal ker pakayein , yakhni thori

thori daal ker pakate rahein , abb baqi ki

yakhni us mein daal ker pakayein ...

Ek bowl mein aattay mein pani daal dein

...Aur mix karein ,

aur us ko thora thora ker ke gosht mein

daalein aur mix karte rahein .... phir nihaari

ko nikal lein bowl mein ..

Aur us mein NALLI daal dein ...

phir baghaar ke liye ek pan mein oil daalein

aur piaaz brown karein, aur 1 tbl spoon is

mein roasted masala daal ker , aur usay

nihari mein daal dein , baghaar de dein , aur

uper se dhaniya podina adrak hari mirchein

garnish kar dein Serve karein ...

Samajh aayi thori hard hai !!!

Ghor se parhna aye gi samajh !

****************************

Anonymous

Mix Vegetable INGREDIENTS

1 pao carrot

1pao potato

1 pao peas

1 pao tomatao chopped

2 capsicum

1 pao french been phali

1 pao methi

2 tsp red chilli pow

1 tsp bl pepper

as req salt

half cup oil

6 green chillies

2 lemon

1 tsp chi. salt

1 tsp rai

1 tsp sugar

half tsp haldi

METHOD

heat 2 tbsp oil add potato fry a little. add carrot,

freench been phali, peas. take it out. add

remaining oil add tomatoes & roast it well untill

they becum like paste. add rai, haldi, salt, red

chilli & fried vegetables. cover up for few mins.

add methi , capsicum, sugar, chi. salt, bl pepper &

cover up. at the end sprinkle lemon juice & green

chillies.

****************************

Anonymous

Kofta Biryani Method of qofta: marinate (half kg)mince with 1

chopped onion, (2tbsp) besan, (1 tsp) garam

masla, (1 tsp)dhanya grounded, 1 tsp red chilli

pow, 1 tsp coconut pow, 1 tsp ginger garlic paste,

salt, 2 tbsp curd, few leaves coriander for atleast 2

hours den make balls of it.

Method of Gravy: heat ghee.fry 2 onion.add 3

tomatoes,salt, 1 tsp ginger garlic,1 piece jifil & 1

piece javetri, teez pata, bl pepper(sabut), 50 grm

184

aalo bukhara, 1 tsp zeera roasted, 2 tsp

dhanya pow. cook for few mins. add qoftas.

after few mins add 2tbsp curd. when qoftas

get tender. srinkle coriander, mint, lemon

pieces, green chillies, add boil rice over it

den sprinkle coriander, mint, fried onion,

green chillies, zarda colour, oil 4 tbsp.

put on dum. give smell of charcoal.

****************************

Ishmile

Apple cake ... apples 2 (chopped)

water half cup

paka lo dono ko

brown sugar 1 n a half cup

eggs 2

oil pona cup

cinnamon pow 2 tsp

eggs beat kar ka achi tarhn is ma oil or

cinnamon pow daal ka

mix kar lo

flour 1 cup

baking powder 1tsp

dono ko mix kar ka chaan lo

1.maida bp ko andon ka mixture ma mix

karna hai 2/3 steps

ma ...

2.phir apple jo pakyee they woh daal do

(room temp pa hi thanda kar ka dalna ha )

3. grease kar ka pan butter paper ka sath hi...

bake karna hai 60 minz @ 180 c

Apple sauce

brown sugar 4tbsp

Apple 1 (wahi jo pakaya tha rida ney use ma

se bacha lia tha

yani 3 apples ek sath paka liyee they 2 cake

ma daley ek

sauce ma))

water 3/4th cup

sab ko paka lo...

or jab cake ban jayee to is sauce ko us p daal do...

****************************

Anonymous

Akhrot ka Halwa Ingredients

1 pao Khoya

2 cup ghee

2 cup sugar

akhrot 2 cup

chawal ka atta 2 cup

2 chandi ke wark

6 ilaichi

fresh milk 1 cup [ liquid]

1 cup soojhi !

Directions:

Ek pan mein Ghee garam karein , soojhi add

karein aur golden colour de dein , phir us mein

chaawal ka aatta add karein , aur pakayein ,

khoob pakanay ke baad jab colour thora change

ho jaye toh Sugar add kar dein , aur pakayein ,

ilaichi pees ker add kar dein , thora bhoonein ,

abb is mein akhrot aur , khoya add kar dein , Aur

bhoonein , bhoonn nay ke baad milk add ker dein

. phir serve karein , us k uper chandi ka wark laga

dein yeh lein apka i mean akhrot ka halwa tayyar

****************************

Anonymous

Chatt patti haleem Ingredients:

Beef , 3 pao

2 onion

half cup chana daal

half cup moong daal

2 cup gehun

1 adad fry piyaaz

half cup masoor daal

half cup mash daal

185

garnishing ke liye lemon 2-3 , dhaniya, fry

piaaz , adrak sliced !

Sabut garam masala 2 tblspoon

pisa garam masala 2 tsp

chat masala hasbe zaroorat

lal mirch pwd 3 tsp

haldi 1tsp

jayfel jawatri half tsp

pisa dhaniya 2 tsp

namak 2 tsp

Oil 1 cup .

Directions:

Sab daalon ko ek bowl mein daaal ker mix

karein 2 cup gehun bhi add karein , pani daal

ker bigho dein , .

ek bowl mein laal mirch haldi , pisa dhaniya

, namak , aur sabut garam masala [roasted]

sab ko grinder mein pees lein ,

Ek pan mein thora sa paani daal ker , us

mein gosht add karein aur yeh Pisa hua

masala add kar dein , piaaz chop ker ke daal

dein , aur cover ker ke paknay dein .

Ek doosray pan mein , jo daalein bigho ker

rakhin thin [ daalon ko thora sa blend ker

lena thori thori daal nazar anay deina ]

daalon ko daal ker pakayein, . Jo gosht

pakaya tha us ko blender mein daal ker thora

sa paani daal ker blend karein , aur daalon

mein add ker dein , aur ghotta lagayein,

Khoob ghottein , pakayein .. end per jayfel

javatri pees ker add karein,

Garnishing ke liye dhaniya , hari mirchein ,

adrak , sab ko chop ker ke Tayar karein ,

lemons bhi kaat lein..

ek pan mein onion bhi fry karein aur fry ker

ke haleem mein baghar de dein. Aur dish out

karein ! aur garnish karein end per chat

masala sprinkle ker dein.

****************************

Continental Breakfast

****************************

Mrs.Saman

PAN CAKE:

1/2cup maida,2eggs,milk itn ak paste ban jaye

,1tabspoon butter,jam jo pasand ho rida nay

strawbery ka liya tah 1/2cup

melt buter in pan then spread a layer of this paste

omlet style mai then 1 side say jab light golden

brown hoajye tou plak k cook karo r uspay jam

lagao r roll kardo

SCRUBLED EGG:

4eggs,salt 2taste,2Tabspoon milk ,lil oil n bitter

both

melt butter n oil 2geather then add the mixture of

beaten eggs then pan mai dal k jaldi jaldi spoon

chalana hai n ur egg is ready

CREAMY COFFEE:

2tabspoon coffee,sugar 2taste 1tabspoon

milk/warmwater,1tspoon cream hot milk 2 cups

beat coffee,sugar,warmwater/milk v well then in

cup 1st add crem tehn beaten coffee r garam milk

height say dalo r mix karo

****************************

capricorn

HOME MADE CONDENSED MILK

INGREDIENTS

1 cup boiling water

1/4 cup margarine

2 cups white sugar

4 cups dry milk powder

DIRECTIONS

Pour boiling water into deep pan. Add margarine

and sugar. Blend until combined. Add the dry

milk powder 1 cup at a time, blending after each

addition. Store in refrigerator and use when u

want

****************************

capricorn

HOME MADE CONDENSED MILK

INGREDIENTS

1 cup boiling water

186

1/4 cup margarine

2 cups white sugar

4 cups dry milk powder

DIRECTIONS

Pour boiling water into deep pan. Add

margarine and sugar. Blend until combined.

Add the dry milk powder 1 cup at a time,

blending after each addition. Store in

refrigerator and use when u want

****************************

$T3aR$

chicken jalfrezi!!!!!

Chicken ½ kg(boneless)

Tomatoes 5

Capcicum 2 large(cut it into square pieces)

Onion 2 (cut it into square pieces)

Red chilli powder 1 table spoon

Salt 1 table spoon or to taste

Zeera powder 1 tea spoon

Haldi 1 tea spoon

Knorr checken cube 1

Lehsan adrak paste 1 table spoon

Oil half cup

Pan main oil daal kr garam karain phir

chicken daalain or thora cook fry karain phir

4 tomatoes ko kaat kr daal kar cover kr dain

2 min k lye,phir chicken cube,salt,red

chilli,zeera,haldi,lehsan adrak daal kr thora

mix karain or cover kr dain jab tomatoes gal

jayain to usse thora bhonain,phir is k andar

capcicum ,onion daal kr cover kr dain or itna

cook karain k yeh dono gal jayain,phir iss k

andar 1 tomato ko square pieces main cut kr

k daal dain or 1 min cook karain or phir

nikal dain.

I made it and it was really tasty.

If any question then u can ask me n sorry 4

late reply.

****************************

Ishmile

Cheese cake

buscuits (marie)(crushed)

butter

mix or freez kar do mould ma daal ka

butter or buscuit ki qunatity nahi batyee bas utna

hi banna hia ka mould ki ek

layer ban jayee poree )mould jo khulney wala

hota hai woh laina hia is ma)))

cream 6 oz

cream cheese 6 oz

cocopow 2tbsp

gelatin pow 2tbsp

sab ko mix kar lo ya beat kar lo

orange juice 1cup

gelatin pow 2tbsp

juice thora sa garam kar ka is ma gelatin daal ka

mix kar lo or thora thnda ho jayee tab dalna hia...

ab freezer sa mould nikal ka us ma

dusree layer cream wlaey mixture ki or

tesree orange juice + gelatin waley ki daal ka

phir tab tak freezer ma rakhna hai jab tak smooth

nahi ho jata ...

****************************

Mrs.Saman

CHOCOLATE HEART CAKE 4 VALENTINES

maida 2cup

4 eggs beaten

1~1/2 cup icing sugar

6 onze chocolate chips

100gms butter

1 cup coconut pow

3tabsp coco pow

3tabsp cream

1tab sp glucose mix with water

1 cup milk

1tsp coffee

2tsp baking pow

2tabsp oil

in butter mix with spoon sugar then add eggs mix

again then add coco pow coffee milk n mix well

then greeze pan put this better in it n bake 40 mins

then cut cake frm centre

dressing:

in pan put chocolate gulucose 2tabsp icing sugar

2tabsp coco pow mix well till become a

pastespoon chalatay rehna hai then flame off kar k

add cream n oil then pour on cake on both parts

187

then sprinkle coconut pow

rida nay creamsay bhi dressing ki thi r red

jelly say hearts bana k lagaye thy ok

****************************

Showarma Reciepe

****************************

Anonymous

here is the recipe :)

250 g boneless chicken (chote chote cubes

mein cut karna hai)

2 bun (lambe walay)

1/2 cucumber

2 hari mirch (bareek cut karni hai)

1 onion(bareek chopped karni hai)

1/2 tomato (bareek chopped karna hai)

1 tsp chinese salt

1 tsp black pepper

1tsp chaat masala

1tsp soya sauce

1tsp sugar

1tsp mustard paste

4 cloves lehsan chopped

1/2 tsp salt

2 Tbsp ilee ka rus

2Tbsp tomato ketchup

4Tbsp vinegar

4Tbsp oil

pehle chicken mein chinese salt,salt,black

pepper,soya suace,mustard paste,1Tbsp

vinegar,lehsan chopped dal k mix karna hai

aur 5-10 min tak marinate k liye rakhna hai.

[agar beef/mutton ho tou 30 min tak rakhna

hai phir 20-25 min tak cook karna

hai.beef/mutton ko cover kark pakana hai

aur is k bhi boneless pieces lena hai ]

4Tbsp oil le kar garam karne k bad us mein

marinated chicken dal kar slow falme mein

pakana hai jub pak jae tou ek bowl mein

nikal k chaat masala add krna hai.phir

onion,cucumber,tomato aur hari mirch jo

bareek chopped ki thi wo bhi is mein add

kar dein aur 1/4tsp salt n 4Tbsp vinegar dal

k mix kar lein.

FOR SAUCE

*********

1/4 tsp salt, 1tsp sugar, 2Tbsp ketchup and 2 Tbsp

imlee ka rus dal k mix kar lein.

bun mein half cut laga k pehle sauce lagae n then

chicken mixture dal dein.

shawrma is readyyyyyy..........mmm yum yum ..!!

happy

****************************

brown bread[diet day]

****************************

Asma

recipe of brown bread

bhoosi ka aata 2 cup

butter 1 tbsp

east 1 1/2 tbsp

egg 1

salt 1/2 tsp

sugar 1 tsp

oil 1 tbsp

mix it all n put it in oven at 200 C

****************************

*~:!MASOOM!:~*

Asma thankx

baking time kitna ha ?

****************************

Asma

i think 15 20 mins

****************************

Mrs.Saman

GOL GAPPAY

KHAJOOR KI CHATNI

100GMS KHAJOUR

IMLI KA RUS 1 CUP

SUGAR 1TABLE SPOON

SALT 1 PINCH

2CUP WATER

SAB KUCH PAN MAI DAL K PAKNAY

RAKH DO THEN JAB KHAJOOR SOFT

188

HOJAYE BLAND KARK DISH OUT

KARDO

KHAATA PANI:

3CUP WATER

3 CUP IMLI KA RUS 1 PAO IMLI LAY K

BANNANAHAI

KALA NAMAK1TEASPOON

COMMAN SALT 1/2TEASPOON

AJAWIN TAWAY PAR BHON K

PISLEIN 1TEASPOON

ZEERA TAWAY PAR BHON K PISLEIN

1TEASPOON

RED CHILLI 1TEASPOON

BLACK PEPPER 1TEASPOON

SONTH TAWAY PAR BHON K PISLEIN

1TEASPOON

SUGAR 2TABLE SPOON

SAB THINGS KO PAN MAI DALK

PAKAO 2~3 BOISLAJAIEN TOU DISH

OUT KARDO

FILLING

1CUP WHITE CHANA BOIL

3 ALLU BOIL

ALLU CUBES MAI CUT KAR K CHANY

MAI MIX KAR K DISH OUT KARDO

GOL GAPPAY

ATTA 1CUP

SOOJHI 1CUP

2TEASPON OIL

SALT 1/2TEASPOON(OPTIONAL)

NEEM GARAM PANI ITNAK ATTA

GHOND JAYE

YEH SAB DAL K ATA GHOONDH LEIN

R UPAR USKI FINGERS SEZARA SE

OILKI COATING KAR K 3~4 HOURS K

LIYE RAKHDEIN

THEN PEERAY MAI OIL DALK ZARA

SA PERA BANAIEN R OIL LAGA LAGA

K ROTI BARI SI BAIL LEIN THEN KOI

GOL CHEEZ CUP YA GLASS LAY K

USK MOUTH PAR DRY ATA LAGAY K

BAILI HUI ROTI MAI CUTTING KARIN

THEN KUCH DAAIR CHORDEIN R

BOHT TAIZ OIL GARAM KAR K YEH

PURIYAN TALIEN STEEL KA SPOON USE

KARNA HAI PRESSKAR K FRY KARIN JESE

PURI TALTAY HAIN THEN DISH OUT

KARIN

PURI MAI HOLE KAR KFILLING DALIEN

THEN KHAATA PANI THEN KHAJOOR KI

CHANTNI

SERVE WITH RED CHILLI AND GREEN

CHATNI

GREEN CHATNI

HARA DHNAI

PODINA

GREEN CHILLI ZEERA

ZARA SA PANI

BLAND IT ALL

****************************

Mrs.Saman

BASANT SPECIAL DISHES

ALLU KI BHAJI:

boiled allu cubed

imli rus

hara dhania

green chilli

sabit red chilli

kuti hui red chilli

oil

kari leaves

salt

heat oil att karileaves sabit red chilli zeera fry lil

then add allu salt red chilli mix then add imli rus

hara dhania n green chilli mix n dish out

[rida nay kisi cheez ki quantity nahe batai thi]

LASSI:

1kg milk

1 glass milk

2glass water

sugar 2 taste [u can add salt also ]

bland themm all

KEEMAY K PARHATAY:

keema 1/2 kg

1 onion chop

podina n hara dhanai 2~2 tabsp

green chilli 4

redchilli 2tsp

189

zeera 2tsp

salt 2 taste

mixx all the thinsg n marinate it for 15 mins

Dough:

2cups maida

2tabsp ghee

lil salt

normaly atay ki tarha ghond k kuch dair

rakh do then choti roli bail k uspay keema

dalo then 1 r roti bail kraki r again bailo then

fry ur parhatay

MALPURA:

2tabsp sujji

4tabsp maida

1 egg

4tabsp sugar

lil zarda ka rang mix in water

in sab ko milk dal k beat karlo bilkul thin

mixture rakhna hai r kuch mins k liye rakh

do then heat 2tab sp oil 4 eachmalpura r

mixture thora sa dalo jesay pan cakes ya

omlet banatayhain wesay r dono sides say

fry karlo

SUJJI KA HALWA:

heat oil add 4tabsp sujji zara sa bhoon lo

tehn add 6tabsp sugar mix n add water jitan

patla rakhna ho lil zarda k rang mix with

water then bhoon lein n dish out

****************************

Aneela

mango sauce

here is the recipe:

mango=1 (cubes may kaat loo)

sugar=half cup

water=1 tablespoon

yellow food colour=half teaspoon

sugar aur water ko pan may daloo halka sa

jab sheera ban jaey to os may yellow food

colour aur mangoes add ker doo .. bass yeh

ready hai.

****************************

BADAMI KHEER

ASIAN

INGREDIENTS:

1 Cup Dry Milk

50 gm Badaam ( chilka utra hua)

2 tsp Arqe-Gulaab OR ELachi

Half Cup Rice ( 2-3 hours pehlay bigho dday)

1 Cup Sugar

1 Cup Khoya

50 gm Badam ( for garnishin patlay kaatlay wid

chilka)

50 gm Pista ( for garnishin patlay patalay kaat lay)

2 Chandi k Warq

1 tsp Zafraan

1-1.5 kG Fresh Milk

METHOD:

HEAT FRESH MILK IN A PAN.

NOW GRIND BADAAM , RICE N 1 CUP IN A

BLENDER. ADD THIS MIXTURE IN FRESH

MILK. N ALSO ADD LITTLE BIT WATER IN

IT ( aur chamcha hilatay rahay )NOW AAD

ZAAFRAAN IN IT. AFTER 5 MINTUES ADD

SUGAR IN IT MIX WELL TILL IT DISSOLVE.

U HAVE 2 COOK FOR ABT 20 MINUTES

TILL IT BECOMES THICK..

NOW IN DE END ADD DRY MLK , ARQE

GULAAB N KHOYA ...

DECORATE WID PISTAY N BADAAM N

CHANDI K WARQ :)

****************************

Ani

assalm o alaikum wa rehmat ullah wa barakat ohu

dry milk kub dalna hay kuch samjh mien nahi

aaya

****************************

Aneela

dry milk bilkul end may dalna hai. aur achi terha

mix ker k stove off ker dena hai. dry milk add

kernay k baad phir zaida dair kheer ko stove per

nahi rehnay dena okkk

****************************

190

Diet food

****************************

Anonymous

Grilled Tikka

half kg chicken

1 cup curd

2 lemon

1 tsp zeera rooasted & grinded

1 tsp chat masala

1 tsp bl pepper

2 tsp soya sauce

1 tsp red chilli pow

2 tsp oil

marinate chicken with all above ingredients

for atleast 35 mins. bake for 25-30 mins @

180 C.

u may steam this also or cook in pan.

****************************

Anonymous

Chicken noodles soup

1 cup boiled noodles

1 cup capsicum chopped

1 cup carrot chopped

1 cup sweet corn

2 tomatoes chopped

2 clov lehsan chopped

1 cup boneless chicken

4 cup chicken stock

1 tsp salt

1 tsp chi. salt

1 tsp bl pepper

2 tsp fish sauce

2 tsp pasley chpped

1 tbsp oil

heat oil & fry lehsan , carrots, capsicum.

heat yakhni add chicken & boil untill it

tenders. add vegetables including tomatoes.

when tomato becums soft add sweet corn

,noodles, salt, bl pepper, chi. salt, fish sauce.

sprinkle parsley & server hot!!

****************************

Anonymous

Sticky DrumSticks

Ingredients :

Drumsticks 6 adad

1 pao brocolli

Salad leave 1

1 adad gajar

1-2 Capsicum

french bean 1 pao

baby tomatoes 4 adad

half cup orange juice

2 tbl spoon lemon juice

2 tbl sp tomato ketchup

1 tsp adrak , 1tsp lehsan crush

4-6 baby corns

half tsp chinese salt

1tsp Oyster sauce

1tsp black pepper

chinese Namak half tsp

half tsp namak

2tsp soya sauce

Oil 1 table spoon

Directions:

Drum sticks mein , 1 tsp black pepper, namak,,

chinese salt half tsp , black pepper , oyster sauce ,

soya sauce , lemon juice aur orange juice add

karein, aur lehsan adrak bhi chopped add kar dein

aur FORK se mix ker ke , PAN mein daal dein aur

paknay ke liye rakh dein ,

Abb doosre pan mein 1 tsp oil daal ker brocolli ko

fry karein aur nikal lein phir again 1 tsp oil

daalein aur us mein Carrot , capsicum aur French

beans add kar ke fry karein , phir baby tomatoes

aur baby corns bhi add kar dein , aur brocolli bhi

add kar dein , phir us mein ketchup , namak ,

black pepper , 1 tsp soya sauce daal ker thora fry

kar ke dish out kar lein , Aur drum sticks ka paani

khusshk ker ke serve karein !!

****************************

Mrs.Saman

chicken corn soup

1/2 kg chicken boiled with 4 glass of water 1 sabit

191

onion salt then chicken ko reesha karlo r usi

yakhni mai soup banayga so phainkna nahe

hai usko jis mai chicken boil ki hai but

usmai say onion nikal dena hai ok

3tabsp corn flour

sweet corn 1 cup mota mota bland karna hai

usko

1 egg beaten

2tabsp vinger

2tabsp soya sause

chiense salt 1teasp

blackpepper 1/2teasp

yakhni mai corns daal k 10misn cookkaro

then 1 glass max water r add karochickecn

dalo 5 misn cookkaro tehna dd cornflour

panimai mix kar k dalo 2 min cook karo

then add egg,soyasause black pepper chiense

salt vinger mix r serve kardo

serving:

2greenchilli barik cut karlo r vinger mai dalo

r salt dal k mix karo

3~4tabsp ketchap red chilli salt sugar n

vinger mix karlo

yeh sab soup k sath serv karna hai soup mai

dal k khanay k liye ok

****************************

Mrs.Saman

garlic bread

basically rida nay bread nahe bun banaya tah

garlic bunr kaha tah k bread k liey usk mold

mai dal k bake karin tariqa nahebataya tah

sause:

kari patta 1tsp

garlic chop 1/3 tsp

hara dhania 1tabsp

50gms butter

mixx all

now

2 cup maida

salt 1tsp

yeast 1tabsp

3tabsp oil

3 eggs

yeh sab ko bowl mai dal k pani say ghoondh lo

then 30 minsk liey rakh do then peeray bana k

sause mai dip kar k pan greeze kar k 25 mins bake

karlo

****************************

Moonless Nite

Chicken Mince

Ingredients:

½ kg chicken mince

2 tomato[chopped]

1 onion [chopped]

2-3 loung

1te.s balck pepper[crushed]

½ cup capsicum

2ta.s hara dhnia

2ta.s white vinegar

2ta.s soya sause

1te.s taium

1/2te.s salt

2ta.s ginger,garlic paste

4ta.s kisan cooking oil

Method:

Fry onion in oil add ginger,garlic paste n mince in

it.cook a little then add salt n tomato.iss ko achi

tarh bhon leen.add loung,crushed black

pepper,capsicum n taium cook until mince is

tender.at the end add viniger,soya sause n garnish

with hara dhnia.serve with chappate.

For chappate:

Chaki k flour ko salt n water k sath gondh k ous ki

chappate bena leen.

****************************

~(\)335(-)/\~

Chicken pasta Soup

Chicken Pasta Soup

Ingredients

1 breat piece of chicken chopped in small pieces

small cauliflower chopped

192

3 cup chicken stock

1 capsicum finely chopped

1 cup chopped carrot

1 cup spring onion chopped

1 onion chopped finely

1tsp chilli sauce

1tbsp light Soya sauce (light colored soya

sauce)

1/2 tsp Salt , black pepper powder

4 sabit black pepper

1tsp Origano

2 cloves of Garlic

2tbsp oil

1 bowl of boild Pasta

Method

Heat pan add oil garlic cook till light bron

then add chicken fry till it become white ,

add 3 to 4 cups chicken stock & cover it

as soon chicken become tender add

vegitables , salt , sabit black pepper , black

pepper powder cover it again & let the

vegitables cook completely

Then add 1 bowl of boiled pasta & spring

onions cover it & let it cook for about 5

mins then add chilli sauce , soya sauce &

origano again cove it & let it coon for more

5 mins , serve hot

How to Make chicken Stock

1) In a pan pour water

2) add chicken bones

3) 1 Clove of garlic

4) 1 onion

let it cook & make its yakhni

tc & remember me in prayers

****************************

Gorgeous

Grill Tikka With Vegetables

Ingredients:

Chicken 1, 1-1/2 kg (1 chicken ke 4 tikke

banwa lein or lemon juice 2 tbsp laga ke

rakh dein)

ginger garlic paste 1 tbsp

thyme 1/2 tsp

red chillie powder 1/2 tsp

zeera 1 tbsp

paprika powder 1/2 tsp

salt as required

lemon juice 2 tbsp

oil 2 tbsp

Method:

Chickem mai paprika powder, ginger garlic paste,

red chillie powder, thyme, zeera (bhoon ke crush

ker k dalein), aur lemon juice dalein aur achi tarah

chiken pe laga ke half to one hour kelie marinate

kerne k lie rakh dein.

oil ko pan mai ache tarah se spread kerein aur

garam ker lein aur phir tikke is ke ooper rakh dein

aur ache tarah se paka lein.

Jo bhi vegetables pasand hon un ko stuff fry ker k

tikke k sath serve kerein.

Juice:

Kerry 1 (boil ker k pulp nikal lein)

Brown sugar 2 tbsp

Kala namak 1 tbsp

Lemon juice 4 tbsp

ice

water 2 glass

in sab ko mila ker shake ker lein.

****************************

193

Moonless Nite

Stew

Ingredients:

1/2 kg beef[under cut]

6 joye garlic

4-6 green chilli

2ta.s ginger[cut in length wise]

2 piece onion[chopped]

1/2paao yougrat

10 red chilli[sabbet]

2ta.s garam masala[sabbet]

1/2te.s haldi

1te.s salt

1/2cup kisan cooking oil

2ta.s harra dhaniya

Method:

add 1 glass of water in handi when it

become boil add meat in it.after that add

chopped onion,salt,haldi n sabbet garam

masala.after few time add garlic n sabbet red

chilli.cook it untill meat tander n water come

to dry.now add oil in it.jab onion our meat

gull jaye tu yougrat dal kar bhon leen. oil

opper aajaye our yougrat ka pani dry hojaye

tu 1/2 cup water dal deen to make gravy.at

the end add harra daniya,green chilli n

ginger.

serve with naan.

****************************

ASIAN

TanDoori Chicken Posted By Desert Gurl

tandori chicken

chicken brest and leg piece 3 cut lagay hoe

lemmon juice 2 tab

ginger garlic paste 2 tea

red color 1 tea ( pani mein mix kar lena )

black pepper 1 tea

salt 1 tea

zeera 1 tea (bhona hoa kuta hoa )

ajwain 1 tea (bhoni hoe kuti hoe)

aginomoto 1 tea

red mirch powder 2 tea

chat masala 1 tea

white venegar 2tea

oil 2 tab

chicken ko upper de hoe ingredinets se marinate

kar kay 2 se 3 hours kay liya rah doo.oil bhi

lagana hai 2 tab. phir chicken ko bakking try mein

rah kay upper se 2 tab oil laga kay 180c per 30

min kay liya rakh do..

****************************

ASIAN

rida nay ye tandori chicken mein masala lag kay

jo lay kay aye thi ..us mein raat ko masala laga

kay rakha tha ..i sse masala jo hai woh chicken

kay under tak chala jata hai

****************************

ASIAN

jo ghar se masala laga kay laye thi woh oven mein

aur jo chicken masala laga kay dekha rahi thi

..usse pan mein 2 tab oil daal kay slow falme per

rakha tha.haan marination time same hai..and

dosra diet walon kay liya hai is chicken ko steam

se bana kay woh lay saktay hain

****************************

aasifa

Handi tikka masala

Ingredients:

12 chicken pieces

3 tomatoes(chop)

1 big onion(chop)

3 green chillies( thick round slices)

2-3tbsp yougart

2tsp ginger garlic paste

2-3tbsp green corriander (chop)

1tsp salt

2tsp red chilli pow

1tsp garam masala

1/4tsp ajwine

1tsp zeera

1cup oil

Method:

Merinate chicken with yougart,1/2tsp salt,1/2tsp

garam masala,1/2tsp red chilli pow,1tsp ginger

garlic paste.& keep for 1/2 an hour.

In pan add 1/2 cup oil,add chicken pieces stir &

194

keep on low heat.

On other stove,in other pan add 1/2 cup of

oil,add onion,fry till golden add

tomatoes.stir,then add salt,red chilli

pow,zeera & ginger garlic paste mix & keep

on low heat.cook till tomatoes are soft.add

cooked chicken to it (bhoonain).Add garam

masala,ajwine,green chillies,green corrinder

& give coal dum.

************************************

Ramzan Special

**************

Mrs.Saman

posted by erum

Dahi Baray + zeera, mirch masala +

imLi chutney 13 September 2007, Thursday, ChaaNd Raat

of Ramazan-uL-Mubarak 2007

A: Dahi Baray:-

==========

1:- Moong DaaL (yellow daaL) = 1 cup =>

soaked for at least 1 hour

MaaSh DaaL (white daaL) = 1 cup =>

soaked for at least 1 hour

onion = 1 large

white zeera = 1/2 tsp

whole button red chillies = 4-5

water = 1/4 cup (ziyada paaNi mut daaLein

warnaa 'phuLkiaN' toot saktee hein)

Blend all above ingrediants very well into a

thick paste and keep aside for 20- 25

minutes so that proper binding may be done.

then put this mixture by spoon in hot oil and

deep fry. put these deep-fried 'phuLkiaaN'

directly in a bowl of water (add 1/2 tsp of

salt and 1 tsp red chilli powder in this

water).

Note:- agar phuLkiaaN oil mein daaLney

say bikher rahee hOn tO thick kernay kay

liyey blended mixture mein thora saa corn

flour add ker saktey hein.

2:- curd (dahi) = 1/2 KG

sugar 1 tsp

salt= 1/2 tsp or as per taste

zeera +mirch masala (recipe given below) = 1/2

tsp

water = 2-3 TBsp

Beat curd very well with all above ingredients.

3:- Now squeezed well all phulkiaaNs (all water

should be extracted) and place in a serving tray.

Spread curd mixture over it. Pour imLi chutni

(recipe given below) , sprinkle zeera + mirch

masala, chill and serve.

****************************

Mrs.Saman

posted by erm

B: Zeera + Mirch Masala :-

==================

whole red button red chillies = 8

white zeera = 2 TBsp

Dry roast both of them and grind / crush them

together.

C: ImLi Chunti:-

===========

thick pulp of 1 paO imLi

salt = 1tsp

sugar = 2tsp

Cook above ingredients on medium flame for

about 10 minutes, stirring from time to time. After

10 minutes,, add 1 TBsp corn flur (dissloved in

water) and 1tsp zeera + mirch masala (recipe

written above). After 1 or 2 minutes, off the stove

and let this chutni be cooled(at room

temperature).

Mrs.Saman – posted by Erum

if you want to store / freeze phuLkiaN...

if you want to store / freeze phuLkiaaN, then after

deep frying don't put them in water. Rather, let all

phuLkiaNs to be cooled at room temperature, then

put them in a polythene bag, seal the bag with

rubber band or stapler and put in freezer.

When to be used, take out from freezer before 1

hour of serving and put them in a bowl of warm

195

water (add 1/2 tsp salt and 1 tsp red chilli

powder into this water) for 1 hour. Prepare

curd mixture meanwhile and then after 1

hour squeezed well all phuLkians from

water and serve as mentioned in the recipe.

Note:- to put freezed phuLkiaN,, water

should be warm, but to use phuLkiaaN right

after deep frying,, the water would be at

room temperature

***********************************

Mrs.Saman

posted by erm

Chicken Samosa + Chutney (12

September 2007)

Chicken Samosa:-

==============

Chicken Qeema = 1/2 kg (also can be made

with beef qeema.)

Green Corriander = 1/2 Bunch

Mint Leaves = 1/2 Bunch

Onion = 1 paO => omellete cut

Green Chilli = 6 => Finely chopped

ginger-garlic paste = 1 TBsp

whole corriander seeds = 1 TBsp

whole white zeera = 1 Tbsp

Salt = 1tsp or according to taste

crushed red chilli = 1 TBsp

Samosa patti = as required

Maida = 2 Tbsp (dissolved in water) OR 1

egg white (beaten) = to seal samosas

oiL = for deep frying

Method:-

1:- without adding any oil, add chicken

qeema, crushed red chilli, salt, g/g paste in a

pan and bhuno well until the qeema colour

changes. when well-done, take out in a plate

/ bowl.

2:- dry roast whole corriander seeds and

white zeera and ground / crush them.

3:- in 1 TBsp oiL, saute' onion for 1-2

minutes. Add in it green corriander, green

chilli and saute' a little more. Now add

grounded corriader + zeera in it and mix well.

(Note:- if you donot want to freeze / store

samosas, then you can add these ingredients

directly in the chicken qeema. no need to saute'

them in oil).

4: Now add this whole onion mixture into chicken

qeema mixture and mix well.

5:- now fill in samosa patti, seal with dissolved

maida or egg white and deep fry.

CHUTNI:-

======

Green Corriander = 1/2 Bunch

Mint Leaves = 1/2 Bunch

Tomato = 1

Green Chilli = 5

salt = 1/2 tsp or as per taste

ImLi juice/pulp = 4 TBsp

Dry roasted and grounded / crushed corriander

seeds + zeera = 1 tsp each means total 2 tsp

Garlic = 2 cloves

Blend all these ingredients together very well and

serve with chicken samosa.

Mrs.Saman

posted by erm

How to freeze Samosa

if you want to freeze / store samosas, then simply

put kachaa samosas (unfried) in a polythene bag,

seal the bag with rubber band or stapler and put in

the freezer.

Please try to place the bag even / straight (Like in

some tray) in your freezer so that samosas may

not overlap each other in the polythene bag.

****************************

Mrs.Saman

Paapri – Rida

1 cup atta [normally jo hum roti bananaay mai use

kartay hain]

1/2 tsp salt

196

1tsp zeera

1tsp oil

pani say ghoondna hai but hard dough

banana hai then kuch dair rakh k chor do

then chotay chotay peeray banao r unk obail

lo jo papri ka size hoat hai utna then oi ltaiz

garam karo r deep fry karlo brown colour

mai the nthanda honay do thanda ho kcrispy

si papri jo bazar mai milti hai tayar hojayegi

ok.

How to store Paapri:

papri jab thandi hojaye tou shopper mai daal

k rubber band laga do bilkul air tight rahe r

bas rakh do jab khana hi nikal do r phir isi

tarah band kar k rakh lain.

****************************

Aneela

CHICKEN NOODELS PAKORA:

Ingredients:

chicken mince= 250 gm

baisan= half cup

noodels= 1 packet( maggie noodels)

aloo= 2

green chilli= 4 or 6

hara dhaniya= 2tbsp

corn flour= 2 or 3 tbsp

garlic chopped= 1tbsp

black pepper= 1 tsp

ajwaian= half tsp

chinese salt= half tsp

salt= half tsp

kuti laal mirchain= 1 tsp

oil= 4 cup

Method:

noodels ko thori dair normal water may dip

ker k rakhain,lakin boil nahi kerna.

chicken may noodels,corn

flour,besan,garlic( chopped),aloo( julian cut

ker lain),hari mirchain,hara dhaniya,salt,kuti

laal mirchain,chinese salt,ajwain,black pepper aur

thora sa pani daal k mix karaina aur hot oil may

deep fry ker lain.

Note:

batter zara thick sa banana hai.takay pakoray

crispy banay

flame medium rakhna hai.

****************************

KHATAY ALOO – Aneela

Ingredients:

boiled potatos=half kg( cubes)

green chilli=6

imli ka ras= 1cup

zeera= 1tbsp

hara dhaniya= half bunch

kari patta= 6

salt= half tsp

rai dana= 1tsp

kuti laal mirchain= 1tsp

sugar= 1tsp

oil=4 tbsp

Method:

zeera ko bhon ker cruch ker lain.

pan may oil garam ker k is may rai dana aur kari

patta daal k halka sa fry ker lain.phir is may ilmi

ka ras dalain .jab halka sa boil aa jaey to is may

sugar,salt,kuti laal mirchain daal k itna pakain k

mixture thora sa thick ho jaey. is may aloo daal

daal k pakhain. jab yeh thora sa pak jaey to hara

dhaniya( chopped),hari mirchain aur zeera bhona

aur crush kiya howa daal dain. aur papri k sath

serve karain.

****************************

Aneela

Paapri : - Rida

Ingredients:

2 cup =atta

1/2 tsp= salt

1tsp =zeera

4 tbsp =oil

197

Method:

in sab ko mix ker k hard sa dough bana lay.

phir chotay chotay paray banay k bail lain ..

buhat thin bailna hai. dry atta use nahi kerna

hai baltay waqat balkay oil use ker lain agar

zarorat ho to.hot oil may fry ker lain. fry ker

k kissi paper may becha dain takay oil

absorb ho ajey aur yeh crsipt ho jaey.

Jhat Put Chicken Masala – sparkle

Chicken masala recipe is as follows.

Boneless chicken = 1/2 Kg (small cubes)

tomato = 1=>finely chopped

Curd = 4 TBsp

Onion= 1 => roughly chopped

Ginger-Garlic paste = 2tsp or 1 TBsp

green chilli = 4=>chopped

green corriander = 1/4 bunch

salt= 1tsp (Levelled)

zeera = 1tsp

haldi = 1/2 tsp

corriander powder = 1tsp

pisa huwa garam masala = 1/2 tsp

crushed red chilli = 1 TBsp or 2 tsp

(LevelleD)

oil = 4 TBsp

1:-Heat Oil, saute' onion for 3 to 4 minutes.

2:- now add ginger-garlic paste, fry a little

then add chicken and all dry masalas.

BhunO a little then add tomato and curd and

mix well. Lastly add green chillies (finaly

cut) and green corriander and put on slow

flame covered till chicken tenders

completely.

***********************************

Royal

Stick Boti with Sauce and Water

Melon drink by Rida

Stick Boti

Ingredients

Chicken boneless ½ Kg

Eggs 3

Ginger garlic paste 1tbs

Garlic sauce ½ cup

Mastard paste 1tbs

Chat masala 1tsp

Blck pepper 1tsp

Salt

Kuti hue lal mich 1tsp

Vinegar ½ cup

Oil for deep frying

Method

Chicken pieces main chat masala, kuti hue lal

mirch, black pepper, salt, 1ts vinegar, mastard

paste, ginger garlic paste dal k achi tarha mix

karyn n marination k liya rakh dain.

Bread crumbs main 1/4ts chat masala, ¼ ts black

pepper n aik koi or masala dala tha I hope that

may b salt mix kr lain

Chicken pies ko stick main lagaen then eggs phant

k stick bote per lagaen n bread crumbs main laga

k deep fry kr lain

Bread crumbs laga k ap in ko freeze bhi kr sakte

hain.

Sauce

Garlic sauce ½ cup

½ ts sugar

1/2ts chat masala

Salt

1/2ts kuti hue lal mirch

2tbs vinegar

Mix all the above ingredients and the sauce is

ready.

This sauce can b converted into salsa by adding

chopped onion, cucumber n tomato in it

**************************************

Royal

Water melon Drink

Water melon seedless 1 cup

Lal sharbat 2tbs

Ice

198

Sugar 1ts

1-1.5 glass water

blend all the above ingredients.

At serving time put some kala namak for

taste.

****************************

Maria

Fried Sandwiches (U) 1 pao boiled chicken shreded,

cabbage 1 cup finely sliced

mayyonaise 2 table sp or as per 2 ur

requirement

salt half tsp

chinese salt half tsp

black pep halftsp

bread slices as required

corn flour dry half cup

eggs beaten (one)

Mix all the ingredients,....apply the mixture

on bread, (u can cut the ends of bread if

wanted)......when applied cut them into

triangle shapes.....

dip these small sandwiches in eggs coat in

dry flour and shallow fryy,...........

serve with salsa or sauce . she also said that u can add 2 tbsp of cream also if wanted.... she didnt add but gave this option

Anonymous

CHICKEN DOUGHNUT

for dough

***********

8 onze maida

1 tsp sugar

1 tsp instant yeast

1 TBSP dry milk pwder

4 TBSP oil

1 egg

sub cheezo ko mila kar neem garam pani se

goondh lenge aur garam jagha par rakh dein.

for filling

***********

2tsp oil mein 2 tsp chopped onion ko fry

krenge.phir add 1 cup boiled chicken and

salt,kali mirch,chinese salt and 1 TBSP maida aur

fry karenge

phir end mei thra sa hara dhaniya,hari mirch aur

hari pyaaz add kardenge.

ab jub dough double hjae tou usko bail kar cutter

k thru cut karlenge choti choti tikyon ki tarha bht

sare bana lena hai ab ek hisse mei filling add

karenge aur dosre hisse se cover kardenge aur isk

corners ko press karlena hai.

isi tarha sub ko kark...again kisi garam jagha pe

rakh denge.

after 10-15 min egg se coat kark fry karlenge.

chicken dougnut tayyar..!!!

yum yum

***************************************

Mesmerized'

chicken masala

1/2kg chkn pieces

1 pao pyaz kati hoi (roughly chpd)

1/2 pao dai

1 cup tomato puree

adrak lahsan paste 1 tbsp

hari mirchain 4-6

garam masala 1 tsp

kutti hoi lal mirch 1 tsp

namak 1/2 tsp

sabit kali mirch 10

zeera 1 tsp

haldi 1/2 tsp

1/2 gaddi hara dhanya

1/2 cup oil

1/2 cup oil mai chkn k pieces dalo n fry til golden

brown..hojae tou chkn nikal lo kisi bowl mai aur

usi karhayi hai pyaz dal do n fry til brown..ab is

mai 2 se 3 tbsp pani dalo stir n put lahsan adrak ka

paste n stir thori der bhuno takay pyaz bilkul gal

jaye.. pir add tomato puree n stir,kuti hoi lal

mirch,haldi,namak,sabit kali mirch, n zeera add

karke chkn bhi daldo,mix wel add 1/2 cup jitna

pani n dhak do takay chkn gal jaey..jab salan bhun

jaey achi tarhan add dahi mix

jab tale oper ajaye salan bhun jaey add dhanya

kata hoa hari mirchain garam masala mix.. dish

out

199

************************************

**

200

EID SPECIAL DISHES ***********************

Mrs.Saman

Steam broast

chicken 1/2kg tika piece lo ya normal

chicken as u like

2eggs

1tabsp ginger garlicpaste

1 cup bread crums

1tspkuti mirach

1/2tsp balck pepper

salt 2 taste

1/2tsp chiensesalt

2tabsp vinger

2tabsp soya sause

oil 4deep frying

pan mai thora sa pani dalien r chicken r

saray spices [xcpet crums n eggs

mix n cover up cook till water dries

then chicken ko 1 bowl mai nikalien egg

beat kar k mix karin

then 1~1 piece ko crums say coat karin

r deeeeeep fry karlien . NOTE:yaar aik bata poochni hai steam roast may pehlay pan may thora sa pani dalna hai

phir chicken k pieces per saray maslaya laganay hain.. phir is chicken ko pan may daal

k tender ker lena hai??? haan pan mai dal othen chicken tehn sab

maslaay mix n cook till water dries n chciken get lil tender then mix egg coat crums n deep

fry.

************************************

Mrs.Saman

Naryal ki methai

sugar 250 gms water 1/2 cup thick sa sheer

bana lein

kishmish 50 gms

1 cup naryal(coconut)powder[thora thora

naryal diff food colours mai dye karlien alag

say bowls mai ][ rida nay yellow pink n red

kara tha]

nuts 50 gms[naryal,pista badam]

dry milk 1/2 cup

naryal powder 250 gms

sheea bana k bowl mai dalien r garamgarammai hi

sara kam karnahai tahnda hogyatoumethai hard

banay gi rid anay kaha hai yeh ok

so sheera mai250 gms naryal pow dry milk nuts

kishmish mix xweel balls banao r coat each with

diff colourd naryal powder [jo dye kar k rakha

hai]

****************************

mehak

PALAK KOFTA

qeema half kg

palak 1 kg (boil it and then grind it)

onion 2 finely chopped

curd 250 gm

methi hari 1 pao

green chillies 4-6

fresh cream half cup

pisa garam masala 1 tsp

haldi 1/2 tsp

kuti lal mirch 1 1/2 tsp

adrak lehsan paste 1 tsp

ghee 1/2 cup

method:

add 1 onion, salt, garam masala 1/2 tsp, haldi, kuti

lal mirch 1 tsp, adrak lehsan paste, curd 1 tsp in

mince and then mix and make koftas.

for garvey heat ghee in a pan and add chopped

onion and let it brown then add adrak lehsan paste

and remaining curd and cook it and then add kofta

and cook it for 3-4 min , then add salt, kuti lal

mirch, haldi, garam masala, and hari methi and

cook it then add palak and after 5 min add fresh

cream and mix it and garnish it with coriander and

green chillies

****************************************

mehak

Shahi siwaiyan

201

siwaiyan 1 pkt

kismish 50 gm

badam 50 gm

pista 50 gm

sugar 250 gm

khoya 1/2 cup

METHOD:

heat oil in pan then fry siwaiyan and then

add 1/2 cup water and with that add sugar

and cook it on low flame

then add khoya and all nuts and serve it.

*********************************

Mrs.Saman

Fish pulao

ginger garlic paste [rid anay qunatity nahe

batai thi]

1/2 cup curd

1tabsp sabit garam masala along with zeera

badyan[biryani k phool] jaifal n javitri

1tsp black pepper

salt 2 taste

1tsp lehwra

1tsp chinese salt

oil 1 cup

10 green chillies

podina 1 bunch

rice 1/2 kg

1 pao onion

fish 1 kg

fried onion[brown]2~3

lemon 2[slices cut karlien]

marinate fish with black pepper salt ginger

garlic paste [ marination tyme nahe bataya]

heat oil fry onion brown add curd ,sabit

garam masala,black pepper,salt,chniese

salt,green chilli thora s abhoonlien then add

fish n cook lil k fish pak jaye thori spoon

chalatay rahien warna jal jayega maslaa but

ahtyat say spoon chalaien fish na tootay ok

then cover up n cook 2~3 mins k fish gal

jaye then fish bahat nikal dei nmasal pan

mai hi rehnay dein

maslaay mai rice dal k mix karin 1 cup pani dalien

n cook till water dries then add fish podina

kehwra n fried onion lemon slices n let it dam

****************************************

Mrs.Saman

Suji ki firni

50gms butter

50gms badam

1/2 cup sugar

1/2 cup suji

1 tin condence milk

1tsp kehwra

4 ilachi

1~2 chandi warak

milk 1 kg

melt butter add suji r bhoon lien halka sa then add

milk mix n cook lil ad ilachi seeds till it gets thick

then add sugar condence milk nuts n kehwra mixx

n dish out garnish warak

****************************************

Mrs.Saman

Karhai biryani

rice 1/2 kg

chicken 1/2 kg

1/2 kg tomato

1~1 bunc hhara dhaniya n podina

2tsp ginger garlic paste

50gms alu bukhara

sabit garam masala with zeera badyan[biryanik

phool] jaifal n javitri 1tabsp

green chilli 8

1 onion fried brown

pisa garam masala 1tsp

zeera 1 tsp

red chilli 2tsp

haldi 1/2 tsp

salt 2 taste

2tabsp ginger finger cut

1 pao onion

1 cup oi

202

heat oil fry onion pnk karan hai bas ziyada

dark nahe karan onion ko add chicken fry lil

then add sabit garam masala tomato pisa

garam masala red chilli haldi ginger garlic

paste salt mixx n cover up cook till tender

then bhoon lien chicken ko

rice:

heat 2tabsp oil fry zeera add 1 cup water n

rice nsalt cook till water dries then chawal k

center mai hoel kar k chicken dalien then

add ginger alu bukara fried onion lil oil

green chilli hara dhania podina n let it dam

mix n serve

****************************

Mrs.Saman

Sheer khorma

milk 1 lit

1cup sawaiyan

50gms butter

nuts 1 cup[naryal badam pista kishmish

chuwaray ya khajoor]

condence milk 1/2 cup

sugar 1/2 cup

4 ilachi

1/2 tsp zafran

melt 1tabsp butter fry nuts n take out

then in pan add sawaiyan add butter fry it

the nadd milk cook lil then add ilachi zafran

sugar condence milk nuts mix cook 1 min n

take out

sheer khorma ziyada thic knahe karan patal

hi rakhna hai aesa rida nay kaha tah bak

iagar ap log ko karan ho tou karlo r u can

also add 2tabsp sagu dana boil kar k add

kardei nsheer mai ok ye hsab rida nay bataya

tah ok

************************************

Mrs.Saman

Rice cake

bone less chicken 1 kg

rice boil 1/2 kg

2tomato round cut

2capsicum

50gms butter

1/2 pack cheez mozrela

2~3tabsp cream

1cup ketchap

1tabsp ginger garlic paste

salt 2taste

1tsp blakc pepper

1tsp blakc pepper

1tsp kuti mirch

chilli sause 1tabsp

oragano 1tsp

oil 4tabsp

marinate chicken with black pepper salt kuti

mirch ginger garlic paste salt chilli sause

4 15 mins then heat oil add chicken mix coverup

cook till tender in its own water then dish out n

mix cream

greez ebowl/dish with butter add a layer of

chicken then a laye rof rice then chicken the

nketchap capsicum agai naesay hi layer reapet

hogi then press it well n bake 10 mins the ndish ya

paate ma iahtyat say nikalie nk jo round shape ban

gie hai woh brk na ho then garnish tomato

capsicum prageno gretted cheez n bake again till

cheez melts . NOTE:rida nay temp nahe bataya tah cuz uska oven

nahe chal raha tha woh bakeing nahe kar saki thi isliey usnay bas bataya tah k kab kab bake karna hai so i think temp batana bhool gie ya maybe bataya ho mainy na suan ho tou pls agar bataya tah tou jis ko

pata hai likh do

****************************

Mrs.Saman

Ice cake

2 pack cream

1 pack busicuits crush [ hat hsay mota mota crush

karna hai]

1pack busicuits powder[chopper mai dal k pis lo ]

100gms pineapple

50gms butter

2tabsp geletne pow mix i nwarm water

1/2 cup condence milk

203

cheery 10

pista 100gms

ceremal [crush kara hua]

caramel:

1/2 cup sugar n lil water cook till it gets

thick then butter papper mai spraed kar k

freeze karlo then crush it

melt lil butter add powdered buiscits n fry it

lil brown

batter:

beat cream condence milk geletien pow

neechay baraf rakh k beat karlien in sab ko

then add crush buiscuits n pista n fold it

greeze mold /bowl wit hbutter ad da layer of

powderd buscits the na layer of better then

pineapple crush ceramal cheery sprinkle lil

cream n freeze 1 hour

************************************

Royal

Afgani Pulao

Ingredients

whole chicken 1

salt

rice i thinkg 1/2 kg

sabut blakc pepper 1tsp

sabut bari black ilaichi 4

orange k chilkay bareek katy huay like in

marmlade

kishmish 2tbsp

sugar caremal (4tbsp sugar + 2tb sp water

main add kr k heat pr pakain till golden in

color)

1/2 cup oil for frying

Method

chicken ko salt laga k 1-1/2 hr k liya rakh

dain then uss ko bari wok main oil dal k achi

tarha ulat pulat k fry karyn . full soft krna

hay.. jab fry ho jae tu 4 tbsp oil bacha k baki

oil + chicken ka pani drain kr lain

rice boil kr k pani drain kr dain in iss main

black peper, bari ilaichi, sangtry k chilkay n

kishmish dal dain n mix well then iss k mid main

fried chicken rakh k ooper say drain kia hua oil n

sugar caramel dal dain n dam per rakh dain.

bas afgahi pulao tayar.

****************************

Royal

Pista Ice Cream

Ingredients

Cream 2 packets

dry milk 1 cup thooray say water main mix kr k

cream jaisy paste bna lain

geletan pwdr 2tbsp (luke warm watre main mix kr

k paste bna lain)

sugar 2tbsp

condensed milk 1 tin

pista 100g bareek crushed

pista flavor or vanilla essence (i think aik bar pista

flovr bola tha n dosre bar vanila essence)

green food color few drops

method

blend all ingredients in blender for 8-10 min. then

iss ko freezer main nichlay portion main (freezer

ki jali per nain) rakh kar freeze kar lain till full

jam jae. garnish with mota crushed pista

u can also beat it with hand beater. but buhaat

mehnat krni pary ge n if possible hath say beat

krty huay neechay ice bowl rakh lain......

****************************

Saira

MAKHNI CHICKEN

1/2 kilo boneless chicken

1 pao pyaaz

1 pao yoghurt

1/2 cup cream

Zeera (1tsp)

Lal Mirch (1 tsp)

Namak (1tsp)

100g butter

4 tbls. oil

204

Heat the Kisan oil in pot. Then add the pyaz

and brown (pink-brown). Add butter.

Add chicken and bhuno until dry. Then add

all the spices (dry masalas). Add yoghurt,

bhuno. Add cream at the end. Garnish with

hara dhania and fresh green chillis. Yum!

***********************************

Mrs.Saman

posted by royal

Fried Fish

Ingridents

surmai fish

imli ka pulp 1/2 cup

kute bue lal mirch 2tbsp

salt

garam masal 1tsp

ginger garlic paste 1tbsp

ajwain 1tsp + zeera 1tsp khoob bhoon k pees

lain

egg 1

Dry ingredients

corn flour 4tbsp

salt

baisan 4tbsp

kuti hue lal mirch 1tsp

blakc peper thooi sse

1tsp ajwain zeera mixture (ooper waly

mixture say bacha lain)

oil for frying

method

fish main ooper waly sab ingredietns mix kr

lain.

dry ingredeitns ko mix kr k fish ko iss main

roll karyn

deep fry in oil till golden brown

************************************

Mrs.Saman

posted by royal

Fried Potatos Ingredients

1/2 kg potatos finger

2-4tbsp baisan

1/2 cup cornflour

1/2tsp paprica pwder

1/2tsp chineese salt

1tsp blakc pepper

salt

ajwain

chilli sauce 2tbsp

oil for frying

mehtod

mix all ingredients with potatos chips n rest for 10

min so that potatos pani choor dain n masala un

per stick ho jae

deep fry in oil till golden

****************************

sana

Chicken mushroom soup

mushroom 1cup

chicken stock 2cups

chieken bonless cooked 250 gm

capsicum 1 small

carrot 1 medium

cornflour 2 TBS

salt 1/2 ts

chinese salt 1/2 ts

white pepper 1/2 ts

sirka 2TBS

soyasauce2TBS

chilli sauce 2TBS

ketchup 4TBS

put stock in pan with chicken when boil comes

put chopped caroot ,mushroom and

capsicum.when it tenders put all spices

,vinegar,chilli sauce and ketchup and put corflour

mixed in water when becomes thick put soya

sauce and serve.

***************************************

Royal

205

Haray Masaly k Kabab

Ingredients

chicken mince 1/2 kg

hara dhania 1 gadi

podina 1 gadi

hari mirchain 20

zeera 1tbsp

sabut dhania 1tbsp

salt

black pepper 1/2tsp

2 bread slices dip in water

eggs 2

yougart 1 cup

oil for frying.

method

chicken mince main hara dhania 1/2 gadi,

podina 1/2 gadi, 10 hari mirchain bareek

chop kr k, salt, black pepper, zeera + dhania

bhoon k mota mota crush kr k 1tbsp, bread

slices pani nachoor k n 1egg dal k achi tarha

mix kr lain

beat the other egg.

chicken mince k gol kabab bna k iss main

tooth pick laga k egg main dip kr k deep fry

kr lain . NOTE:yougurt was for chatni. + i ve mentioned 1/2 gadi, dhania 1/2 gadi podina n 10 hari mirchain in kababs, remaining things was used in green chatni........

*Aneela

CHICKEN MALAI BOTI

Ingredients:

boneless chicken=1 kg ( cut in cubes)

yougurt= 4 tbsp

cream=4 tbsp

cooking oil= half cup

lemon =2

white cumin seeds=1 tsp

chopped green chilli=2 tbsp

ginger garlic paste= 1tbsp

raw papaya= 1 tbsp

whole black pepper= 1 tbsp

garam masala powder=1 tsp

salt= 1 tbsp

Method:

roast black pepper and white cumin seeds in the

pan then grind them.

add yougurt,cream,lemon juice,ginger garlic

paste,raw papaya,chopped green chilli,salt,garam

masala powder,roasted and grinded black pepper

with white cumin seeds in boneless chicken .then

marinate it for half an hour.

phir marinated chicken ko shashlick sticks may

laga lain.pan may 4 tablespoon oil garam karay

aur phir in skewers ko oil may fry karain low

flame pay..

jab golder brown ho jaey to in k dosray pan may

shift karain oper aik roti ka piece rakhian. phir is

roti k piece k oper garam kiya howa khoayla

rakhain oper 1 tsp oil dalain aur pan ko cover ker

dain. takay is may bar b que ki smell b add ho

jaey.

then serve with naan,chutney and onion.

CHUTNEY

Ingredients:

yougurt=half cup

salt=half tsp

podina= 2 tbsp

hara dhaniya= 2 tbsp

green chilli= 2 or 3

black pepper powder= alittle bit

garlic = 2 cloves

Mix all these in a blender..serve this chutney with

chicken malai boti.

****************************

Moonless Nite

Chicken Chenna Handi Ing:

chicken:1/2kg

chenne:1/2kg [boil]

tomato:1 paoo[paste]

onion:2

hara dhaniya:1/2 gaddi

206

green chilli:3-4

qasuri methi:1te.s

garam masala:1te.s

haldi:1/2te.s

ajwaeen:1te.s

pissa dhaniya:1te.s

red chilli powder:2te.s

pissa zira:1te.s

salt:1te.s or to taste

ginger,garlic paste:1tab.s

oil:1cup

ginger julien

Method:

fry onion in oil for a few minz then add

chicken.cover it n cook till water of chicken

day n it tender.when water dry add tomato

paste mix it den add ginger,garlic paste,red

chilli,pissa dhaniya,haldi n salt iss ko achi

tarh bhon leen den add boil chenne n 1/2 cup

water,ginger[julien]green chilli,hara

dhaniya,garam masala n qasuri methi, cover

it till oil produce.at the end zeera or ajwaeen

ko tawa par bhon k add kar deen or koch der

dum par rakh deen.

****************************

MuJhAy YaAd KaR-

SHAHI CHICKEN CHARGHA

INGREDIENTS:-

Chicken whole 1 to 1 1/2 kg

Khopra 1tbls

seseme seeds 1tbsp

lemon juice 4 to 5 tbls

onion 2 thin sliced

kacha papeeta 1tbls(if u want to cook

imediately after marination)

peanuts 2tbls

ALmonds 10 pieces

salt

ginger garlic paste 1tbls

Ghee 1cup

METHOD:-

-roast the almonds,peanuts,khopra and

seseme seeds.Grind them in the powder

form.

-in chicken add lemon juice ,salt,red chili

powder,ginger garlic paste and kacha papeeta.

-put ghee in a pan and fry onions untill get brown

and then take it out and spead on paper so they

may turn to crispy.

-now mix the roasted and ground nuts and onion

in chicken mix it well.and leave it for night or as u

want.

-Now put this whole chicken in the pan with its

marination in the same pan containing ghee and

cover it.let it cook.

-when done take it out from the pan and serve it

hot:)

****************************

Mrs.Saman

Attay ka halwa

atta normally jo hum roti bananay k liy use kartay

hain 1 cup

ghee 1 cup

sugar 1 cup

nuts 50gms[naryal.kishkish,pista,badam]

ilachi 2~3

1~1/2 cup water

melt ghee fry ilachi then atta dalo r bhoonlo till

golden brown then add sugar r achi tarhga mix

karo bhoonlo jab tak sugar melt na hojaye then

add water n nuts mix karo achi tarha spoon

chalatay jao jab tak pani dry na hojaye then dish

out kardo bassssss

****************************

Mrs.Saman

Suji ki firni

milk 1lit

1 cup suji

6 ilachi

cream 1/2 cup

condense milk 1/2 cup

sugar 1 cup

ghee 4tabsp

nuts[pista badam]50gms

melt ghee fry ilachi then add sujhi n fry till golden

brown then add milk n cook at slow falme till it

207

gets thick then add sugar n cook till sugar

melts n get more thick at slow flame then

flame off kar k add cream n condense milk

mix well garnish with nuts

****************************

Mrs.Saman

Degi yakhni pulao

chicken 1/2 kg

onion 2

garlic 4

ginger 1 small tukra

green chilli 4~6

curd beaten 1 cup

sabit garam masala including zeera jaifal

javitri 2tsp

1tabsp saunf

zarda ka dissolved in milk 1tsp

oil 1/2 cup

salt 2taste

rice 1/2 kg

1tsp black pepper powder

in pan add chicken 1~1/2 glass water garlic

cloves ginger 1tssp sabit garam masala saunf

salt 1 onion mix n cover up n cook till

chicken tender then thanda kar kchaan lein

chicken alag kardein r yakhni alag but

yakhni mai se sab chezin nikal dei nbas uska

pani rakhin ok

now in another pan heat oil fry onion add

curd 1tsp remaining sabit garam masala

green chilli chicken mix well then add rice

yakhni apnay hisab se k usi ma irice dam

mai ajaien zarda rang n 1tsp black pepper

powder n let it dam

****************************

Mrs.Saman

Aallu methi

1/2 kg allu cubed cut

1/2 kg fresh methi

green chilli 4~6

salt 2 taste

sabit red chilli gol wali 10

4 garlic chopped

tomato 1 pao

1 cup oil

heat oil fry garlic ad red chillli allu mix n n cover

up cook 10 mins the nadd tomato salt methi

coverup n cook till etnder then add gren chilli nlet

it dam

***********************************

Mrs.Saman

Punjabi pulao

chanay 1/2 kg bolied

rice 1/2 kg

1 onion choped

4~6 green chilli

2tabsp hara dhaniya

garlic choped 1tsp

crush black pepper 1tsp

salt 2 taste

sabit garam masala 1tabsp

oil 1/2 cup

chiense salr 1/2tsp

heat oil fry onion add garlic fry lil then add sabait

garam masala fry 2~3 mins the n add chanay salt

rice green chilli hara dhania black pepper chinese

salt mix n let it dam

****************************************

BALOCHI KARHAI:

is mai dumbay ka gosht use hota hai but rida nay

bakray ka liya tah show mai ok

1,2 kg

tomato 1pao

4 green chilli

1tsp crush black pepper

salt 2taste

1tsp garlic chop

1/2 bunch hara dhaniya

oil 1/2 cup

heat oil fry garlic add gosht coverup n cook till

meat tender[add water if required gosht ko

galanay k liye ok]

208

phir gosh tjab gal jaye tou usko bhoonlay

pani dry karlien then add tomato mixx v

well then add salt balck peppergreen chilli

haradhaina mix n coverup cook till tomatos

get soft the nbhoon k 2~3 mins k liey dam

pay rakh dien n ur karhai is ready.

***********************************

BESAN KA HALWA:

baisen 1 cup

sugar 1cup

nuts 1 cup[pista badam naryal kishmish]

milk 1 cup

ghee 1 cup

ilachi pow 1/2 tsp

melt ghee add baisen n fry till baisen

changes its colour the nadd sugar mix cok

till sugar melts phir achi tarah se bhoon lo

then add mil kcontinues spoon chalatay jana

hai till halwa gets thick add ilacho pow n

nuts mixx n serve

***********************************

aasifa

Gurr wale chaawal:

Ingredients:

2cup rice(boiled)

1/2kg gurr

1tsp saunf

11/2cup water

3-4 green cardmom

1cup ghee

1tbsp raisin

1tbsp naryal

1tbsp almonds(chop)

1tbsp pistachio(chop)

Method:

Cook gurr,saunf & water together & then

seive.(chhaan lain)

heat ghee in pan add green cardmoms,cook

bit add gurr sheera.Bring to boil.Then add

rice & nuts stir and keep on dum.

It is ready to serve.

Anonymous

Allo ke sabzi

half kg potatoes boiled, cubes with skin

half cup vinegar

4 garnishing green chiliies, coriander

1 tbsp lehsan grounded

1 tsp salt, kalonji,sunf,

a pinch zeerda colour n hengh both soaked in

water sepeartely

2 tsp red chilli grounded

4 tbsp oil

METHOD:-

heat oil add sunf, kalonji ,salt, hengh n roast it.den

add red chilli & den potatoes mix well & keep

dem 2 cook for 10 mins on slow flame. after 10

mins add vinegar, zaarda colour. Mix well itz

ready. sprinkle green chillies chopped & coriander

leaves chopped.

REMEMBER:- potatoes should be boiled along

skin & dont drain water after boiling. add potatoes

in oil along wid water & skin.

delete

***************************************

Anonymous

Kachori

half kg maida

1 cup masur ke daal

2 tbsp ghee

1 tsp salt, zeera grounded, bl pepper, red chilli

grounded

1 tbsp lehsan

4 deep fryng oil

METHOD:

Add salt, ghee in maida & bind wid water. de

dove should neither be hard nor soft. leave it aside

209

for 1 hour by appling oil.

boil masur ke daal n boil it in v less water it

should not be soft.

add lehsan , salt, bl pepper, zeera, red chilli

in daal n mix well wid hands.

make small peras of maida. make dem flat

wid de hands den put 1 tsp daal in it & cover

it from all sides& make pera shape & apply

oil & leave aside peras for half an hour.

again apply oil & make medium size roti

wid de hands. DONT USE PASTRY

ROLLER IN MAKING KACHORIS. heat

oil for deep fryng & fry kachoris wid steel

spoon press dem.

serve kachoris wid allo ki sabzi

***********************************

aasifa

Murgh aaloo

Ingredients:

1/2kg chicken

1/2kg potatoes

2 onion (sliced)

2 tomatoes

1/2 cup yougart

1tsp salt

2tsp red chilli pow

2tsp dhania pow

1/2tsp haldi

1tbsp gingergarlic paste

2 piece cinnamon stick

4 big cardmom

1tsp black zeera

4 clove

1tsp sabit black pepper

1tsp garam masala

1/2tsp saffron

1/2cup oil

Method:

Fry onion in oil till golden brown,take onion

out.Blend fried onion,tomatoes & yougart.In

same oil fry chicken & potatoes.add blended

mixture,mix.Then add red chilli pow,dhania

pow,turmeric,salt,all the sabit garam masala &

ginger garlic paste stir & bhoonain.Then add

water as needed for shorba.Add saffron & garam

masala. keep on dum & garnish with green

corriander & green chillies.

****************************************

aasifa

*Matar Pullao*

Ingredients:

1/2kg rice(soak)

1/2kg peas

1 onion (sliced)

1/2cup yougart

2tsp salt

1tbsp sabit garam masala

1tsp ginger garlic paste

1/2cup oil

Method:

In oil fry onion till golden brown,add ginger garlic

paste,sabit garam masala,yougart,salt & peas.mix

& bhoon lain.Add rice and water.don't close the

lid and dry its water on high heat.then close lid &

keep on dum.till rice are tender.

****************************

aasifa

Handi tikka masala

Ingredients:

12 chicken pieces

3 tomatoes(chop)

1 big onion(chop)

3 green chillies( thick round slices)

2-3tbsp yougart

2tsp ginger garlic paste

2-3tbsp green corriander (chop)

1tsp salt

2tsp red chilli pow

1tsp garam masala

1/4tsp ajwine

1tsp zeera

1cup oil

210

Method:

Merinate chicken with yougart,1/2tsp

salt,1/2tsp garam masala,1/2tsp red chilli

pow,1tsp ginger garlic paste.& keep for 1/2

an hour.

In pan add 1/2 cup oil,add chicken pieces

stir & keep on low heat.

On other stove,in other pan add 1/2 cup of

oil,add onion,fry till golden add

tomatoes.stir,then add salt,red chilli

pow,zeera & ginger garlic paste mix & keep

on low heat.cook till tomatoes are soft.add

cooked chicken to it (bhoonain).Add garam

masala,ajwine,green chillies,green corrinder

& give coal dum.

****************************

aasifa

*Fish Katakat*

Ingredients:

1/2kg fish fillets

1pao tomatoes(chop)

1pao onion(chop)

4 green chillies (sliced)

1/2 bunch green corriander(chop)

2tbsp kasuri methi

1tbsp sabit dhania(kute lain)

2tsp ginger garlic paste

2tsp kuti hoi lal mirch

1tsp sabit zeera(kute lain)

1tsp salt

1tsp chaat masala

1 tsp garam masala

1/2cup oil

Method:

In fry pan add oil & ginger garlic paste,fry

bit then add fish fry till golden on both

sides.keep fish on sides,in same oil fry onion

till soft add tomatoes, kuit hoi lal mirch &

salt cook.then add kuta hua dhania,kuta hua

zeera stir, add kasuri methi,stir,add green

chillies mix & mash bit.add fish stir let fish

break,add green corriander,garam masala & chaat

masala mix & serve with lemon.

****************************

Aneela

FALOODA:

Ingredients:

fresh milk= half liter

falooda sawaeyian= 2 cup

cream= 1 cup

pista ,badam= 100 gms

pineapple= 1 cup

vanilla custard powder= 2 tbsp (OR) Corn flour=2

tbsp

sugar= 2 tbsp

chochlate syrup= as required

strawberry icecream= half liter

condensed milk= 1 tin

tukh malanga= 1 tsp( as required)

Method:

falooda ki sweyian ko boil ker lain.. yeh sweyian

special hoti hain ..speghetties or noddels nahi use

kernay.

milk ko boil karian phir is may sugar add karian

jab wo b melt ho jaey to is may custard powder(

thoray say milk may dissolve ker lain) daal k

halka sa mix karian phir stove off ker dain.zaida

thick nahi kerna hai is mixture ko ..

phir is mixture ko fridge may tanda karian..

phir is may condensed milk,cream,strawberry

icecream( half) daal k blender may achi terha

blend ker lain.

phir is ko dobra fridge may rakh k achi terha

tanda karain..

phir glass may pour karian falooda ko.is may 2

scoop icecream,falooda saweyian daal k mix

karain.oper say badam,pista aur chochlate syrup

say garnish ker k straw laga k serve ker dain.

****************************

Aneela

CHICKEN NUGGETS

Ingredients:

211

breast fillet= half kg

bread crumbs= 1 cup

egg= 2

salt= half tsp

fried brown onion= 1 no

chilli sauce= 1 tbsp

chinese salt= half tsp

soya sauce= 1 tbsp

mustard powder= 1 tbsp

black pepper powder= 1 tbsp

ginger garlic chopped= 1 tbsp

oil= for frying

Method:

chicken breast fillet may brown fried

onion,ginger garlic chopped daal k chopper

may chop karian takay keema jassa ban jaey.

phir aik bowl may mustard

powder,salt,chines salt,soya sauce,chilli

sauce,black pepper powder daal k mix ker

lain.is ko chikcen mince may add ekr k

chotay chotay kabab bana lain nuggets ki

shape ki terha..

in nuggets ko eggs may dip karian phir

bread crumbs may roll ker k oil may fry ker

lain..

NOTE:

agar chicken mince spices add kernay k

baad buhat zaida patla say mixture ban jaey

aur nuggets easily na banay to is mixture

may 2 tbsp corn flour OR rice flour OR

normal atta b daal k mix ker lain..aur thori

dair fridge may rakh sakhtay hain...phir

easily nuggets ban jaey gain

212

MAYO GARLIC PARATHA ROLL

- july 22'2009

Mayo Garlic Paratha Roll

For Chicken:

boneless chicken cubes - 1 kg (4 tbsp lemon

juice dalker rakhlain agar lemon juice nahi

to 2 tbsp papita daldein ke tender hojai)

zeera bhuna crushed - 1 tbsp

sabut dhanya bhuna crushed - 1 tbsp

kuti lal mirch - 1 tbsp

kali mirch powder - 1 tsp

salt - 1 1/2 tsp

g/g paste - 2 tsp

dahi - 1/2 cup

oil - 4 tbsp

sub chicken mein dalker mix kerke marinate

kerlain phir fry kerlain cover na karain aur

ready kerlain.

Mayo Garlic sauce:

mayonnaisa - 1/2 cup

cream - 2 tbsp

garlic - 4 cloves

salt - thora sa

kali mirch - 1/2 tsp

milk - 2-3 tbsp

blend all.

Paratha:

maida - 1/2 kg

regular aata - 1 cup

salt - 1/2 tsp

oil - 3 tbsp

dough banalain aur parathay banalain thori

dare rakhker...chote peray banai aur pehlay

thora oil daldain pan mein phir fry karain ..

bus oil/ghee ke sath fry kerlain.

to assemble:

You can use chillie sauce,cucumber,tomato

slices,pyaz,salad leaves,cabbage,garlic

sauce..parathay mein chicken rakhker koi bhee

filling dalker roll kerlain sides ko fold nahi kerna

and can use butter paper to wrap ... and serve.

BEEF MACARONI - Aug 21st'2009

Beef Macaroni:

beef qeema (machine ka) - 1 kg

macaroni or any noodles - 1 packet

butter - 50 gms

tomato paste - 4 tbsp

mushrooms - 4-5 , diced

shimla mirch - 2 , small diced

tomatoes - 2

pyaz - 1 , small diced

hari pyaz - 2 , kati hoi

garlic cloves - 3 big , chopped

ginger - 1 tbsp , chopped (daikhne mein 2 tbsp full

lagrahi thee)

salt - 1 1/2 tsp

kali mirch powder - 2 tsp

soya sauce - 1 tbsp

sirka - 2 tbsp

BBQ sauce - 3 tbsp

red chillie powder - 1/2 tsp or more

oil - 4-5 tbsp

For Qeema mixture:

pehlay pot mein oil dalker usmein chop ginger &

garlic daldein phir ismein smell ane lagay to pyaz

daldein itna fry karain ke light pink hojai phir

qeema daldein phir isko high flame per bhoonlein

ke pani dry hojai aur jub clr change hojai to

ismein salt,red chillie powder,kali mirch

powder,sirka,soya sauce,tomatoes dalker pakalein

ke tomatoes soft hojain aur gul bhee jai,cover nahi

kerna hai phir shimla mirch bhee daldein aur cook

kerlain jub pani dry hojai to ismein

213

mushrooms,tomato paste,BBQ sauce dalker

mix kerlain achi terha tayyar hai.

For Macaroni:

In boiling water add macaroni with 1 tbsp

oil & 1 tsp salt,stir kerte rahain,when

done,strain,phir alag pot mein butter dalker

usmein boiled macaroni stir fry kerlain aur

hari pyaz bhee daldein.

Note: tayyar macaroni dish mein dalker qeema

mixture oper dalker serve karain,dono mix

nahi kerna hai agar mix banana hai to qeema

hath ka bana hoa lain machine ka nahi.

MALABARI FISH - Oct 1st'2009

Malabari Fish: [magic kitchen]

Fish - 1 kg pieces (douter machli with bone)

- thora sa salt lagaker rakhdein

methi dana - 1/2 tsp

rai - 1/2 tsp

imli pulp - 1 cup or as required

salt - 1/2 tsp or less,akhir mein check kerlain

zeera - 1 tsp

pisa garam masala - 1 tsp

pisa dhanya - 2 tsp

lal mirch powder - 2 tsp

haldi - 1 tsp

g/g paste - 1 tbsp

kari patta - 10

hari mirchain - 6 , pieces kerlain

tomatoes - 1/2 kg , fine chopped

hara dhanya - thora sa for garnishing

oil - 1/2 cup

pehlay pot mein 2-3tbsp oil lein 1/2 cup

mein se usmein tomatoes fry kerlain sath hi

g/g paste,lal mirch powder,haldi,pisa

dhanya,salt dalker pakalein ke tomatoes

bhee guljain aur paste sa bunjai aur masala

bhunjai to ismein fish ke pieces daldein aur

flame slow na karain aur spoon na chalein

phir 2-4 mins mein hi imli ka pulp daldein

aur hari mirchain,hara dhanya,pisa garam

masala daldein phir alag se bhagar banalein baqi

oil mein usmein rai,methi dana,zeera dalker zara

sa fry karain phir ismein kari patta daldein bhagar

tayyar hai isko fish ke oper daldein aur flame off

kerdain fish ka....ready hai...

one more thing ...

flame bhagar dalne se pehlay hi off lerdain fish

dalne ke baad ziada dare tak pakana nahi hai