Mumbai 29-11-18

Re-Food and ReValue symposium

Sustainable technologies for food processing and preservation

Marit AursandResearch directorSINTEF Manufacturing

Thursday Nov. 29ReFood symposium and ReValue open day

09:00 Introduction (Marit Aursand, SINTEF Manufacturing)09:30 SINTEF research on processing of fish and marine rest raw materials

(Inger Beate Standal, Jannicke Remme, SINTEF Ocean)09:50 Activities in the ReValue project (Nutan Kaushik, Amity University)10:05 Activities in the ReValue project (Srikanta Routroy, BITS Pilani)10:20 Sustainability and energy efficiency in poultry industry and processing

(Ashwin Joshi, Srinivasa Farms PVT LTD)10:30 Non-thermal processing techniques as potential tools for improved

quality products in food industry (P. Srinivasa Rao, IIT Kharagpur)10:40 Bioeconomy in the food technology education and involvement of

external actors of the food value chain (Eva Falch, NTNU)10:50 Coffee and tea break 11:10 Discussions in groups: Improving the fish processing industry 12:30 -13:30 Lunch

Mumbai

28. – 29.November

2018

The Second SymposiumSustainable technologies for food processing and preservation

Thursday Nov. 29ReFood symposium and ReValue open day

Mumbai

28. – 29.November

2018

The Second SymposiumSustainable technologies for food processing and preservation

13:30 Central institute of fisheries technology (Jeyakumari Annamalai, CIFT)13:50 Reducing food waste throughout the value chain by the use of technology

(Charlotte Aschim, TotalCtrl)14:00 Concept of CO2 container storage (Ashish Kadam, Johnson Controls India)14:10 Get RID of your conveyors, Using the RID pump as a conveyor (Jan Petter Urke,

MMC First Process)14:20 India Gelatine (Naresh Nanda, India Gelatine)14:30 Extending Surimi value chain converting lost washwater to high value nutrition

(Ebbe Torp, Due Miljø)14:40 Kahoot quiz14:50 – 15:10 Coffee and tea break

Thursday Nov. 29ReFood symposium and ReValue open day

Mumbai

28. – 29.November

2018

The Second SymposiumSustainable technologies for food processing and preservation

15:10 Upcoming funding opportunities for Indo-Norwegian R&I collaboration (Inger Midtkandal, Innovation Norway)

15:20 Discussions: Further collaboration, new projects, student internship16:20 Group discussions: Summary by the group leaders (5 min each)17:10 Summary and closure (Marit, Kristina, Guro, SINTEF Ocean)17:30 End of workshop

19:00 Dinner, meet at Trident Hotel Bandra Kurla

Mumbai 29-11-185

Re-FoodInternational Partnership for Research and Education in energy efficient resource utilization in FOOD value chains between Norway and India (2017-2019)

The objective of the INTPART program is to develop world-class research and education in Norway together with India.

INTPART

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Mumbai 29-11-187

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ReValueERA network project 2018-2020

"the concept of the European Research Area:a unified area open to the world, in which scientific knowledge, technology and researchers circulate freely"

Each country in the EU is responsible for financing the individual projects in the ERA network.

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(SDG)

"BY 2030, HALVE PER CAPITA GLOBAL

FOOD WASTE AT THE RETAIL AND CONSUMER

LEVELS AND REDUCE FOOD LOSSES ALONG

PRODUCTION AND SUPPLY CHAINS,

INCLUDING POST-HARVEST LOSSES"

SDG TARGET 12.3 ON FOOD LOSS AND WASTE: 2017 PROGRESS REPORT | September 2017 |As a part of the 2030 agenda for sustainable development

SDG = Sustainable Development Goals

Circular economyThe circular economy is a generic term for an industrial economy that promotes greater resource productivity aiming to reduce waste and avoid pollution.

Material flow are of two types: biological nutrientstechnical nutrients

which are designed to circulate at high quality in the production system without entering the biosphere as well as being restorative and regenerative by design.

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" In bioeconomy, the entire raw material has to be utilized and processed into a wide range of products."

"Waste from a value chain becomes valuableraw material in another "(Innovation Norway)

Rest raw materials or co-products or plus products

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Thank you for your attention !