RCS Rennes 480 918 366 - Taranisshop.taranis-nutrition.com/uploads//TARANIS-Brochure-EN.pdf · 101623001 3551100162305 Sweet biscuits with caramel shards : new 130 7 ... 107480401

LOW PROTEIN P R O D U C T

CATALOGUE 2015

How variety and flavourcan make your diet a success!

How variety and flavourcan make your diet a success!

How variety and flavourLNS - Parc d’activités de Torcé - Secteur Est - 35370 TORCÉTél.: +33 (0)2 99 49 20 20 - Fax: +33 (0)2 99 49 61 30

www.taranis-nutrition.comTél.: +33 (0)2 99 49 20 20 - Fax: +33 (0)2 99 49 61 30

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Taranis - 35 years of expertise and commitment!Taranis - 35 years of expertise and commitment!

Since 1979, TARANIS has put its expertise to work in the field of orphan diseases known as “The inborn errors of the amino acid metabolism”.

TARANIS’ aim is to o�er patients delicious and varied products (in terms of �avour, form, etc.) which are suited to daily life, despite the speci�c constraints caused by dietary restrictions imposed by medical illness.

TARANIS has built up experience and a solid reputation thanks to its attentiveness, service, responsiveness to demand, and ability to consistently o�er innovative products.

Did you say Low Protein ? The term “low protein” on product packaging means, from a regulatory point of view(decree of 20 July 1977), that the product contains a quantity of proteins which:• Does not exceed 10% of that of a corresponding normal food• Is sufficiently low that the difference between the calorie value of the proteins and the total calorie

value of the product is lower than or equal to 1%.

Example: TARANIS Elbow macaroni and industrial pasta

Innovation Even if you have to monitor what you eat, food should always be a pleasure. This is why our Research & Development works to develop low protein recipes which have similarorganoleptic quality to that of conventional products. This way we can offer products that meetthe needs of specific consumers, but which are also suitable for everyone in terms of flavour and taste.The trusted partner of specialised hospital services, Taranis is constantly available to respond torequests and suggestions from its partners (prescribers, patients), and is in touch with developmentsin medical research and its applications in the field of specialised dietetics.

QualityAll TARANIS products are developed in compliance with set specifications, with rigorous tests during every stage of the production process, thus ensuring maximum safety. The majority of our products are Dietary Foods for Special Medical Purposes* and have been approved by The National Agency of Safety, Food, Work and Environment (ANSES).

* Directive 1999/21 EC of 25 March 1999

02 Taranis Taranis 03

NUTRITIONAL VALUESPER 100G OF RAW PRODUCT

INDUSTRIAL PASTA(average values)* TARANIS PASTA

Energy value (Kcal / Kj) 353 (1487) 376 (1596)

Fats (g) 2.7 0.6

Carbohydrates (g) 69.9 92.0

Proteins (g) 12.3 0.4

* Souci-Fachmann-Kraut table, 5th edition.

The difference between the calorie value of the protides and the total calorie value of TARANIS pasta is 0.4% and the protide content of TARANIS pasta is 3.2% of the protide content of industrial pasta.

Taranis in the worldTaranis’s products are available in Italy, Belgium, Portugal, Brazil, Turkey, Tunisia...Contact us if you need information!

www.taranis-nutrition.comGo to our website and take time to discover

our range of low protein products.It’s quick and easy.

Sweet • Savoury • Culinary Aids

04 Guide Contents 05

A wide variety of tasty biscuits and productsdesigned to bring diversity to your daily diet.

Everything you need to make your recipes a success - every day!

Food essentials: bread,rusk biscuits and pasta in all shapes and forms.

Sweet ............................ p.06 to 09

Culinary Aids ................ p.13 to 15

Savoury ......................... p.10 to 12

Sweet Savoury Culinary Aids

Contents

SavourySavoury

SAP CODE

EAN CODE NAME NET WEIGHT

(in g)

1

PAGE

Sweet107505701 3401248113274 Lemon Cake 240 ✓ 6107507001 3401260948120 Pear Cake 240 ✓ 6107506901 3401260948298 Apricot Cake 240 ✓ 6107507301 3401248713412 Shortbread biscuits 120 ✓ 7101623001 3551100162305 Sweet biscuits with caramel shards : new 130 ✓ 7107507601 3401221209789 Shortbread raspberry biscuits 120 ✓ 7107507801 3551100782558 Chocolate chip biscuits 120 ✓ 7107506201 3401248713061 Chocolate chip cookies 135 ✓ 7107480601 3401248115575 Dessert drink vanilla fl avour 400 8107480701 3401248115636 Dessert drink strawberry fl avour 400 8107330501 3401248112734 Hazelnut spread 230 8107482101 3401275001544 Ceceral vanilla fl avour 400 ✓ 9107482201 3401275001605 Cerecal red fruits fl avour 400 ✓ 9107329001 3401248114165 Choquito (sachet) 260 9107479301 3401248113915 Choquito (bag) 1000 9107483801 3401276818363 Cocoa / Vanilla dessert 95 9101636601 3551100163661 Pause Dessert Strawberry fl avour : new 125 9

Savoury107509201 3551100750922 Rusk 250 ✓ 10107350801 3401248113045 Snackybille (Cheese puff s Emmenthal fl avour) 40 10107506101 3401248113793 Bread rolls 180 ✓ 11107490501 3401298873418 Meat substitute 248 11107490601 3401298873586 Fish substitute 248 11107506601 3401248112383 Elbow macaroni 500 ✓ 12107506001 3401248112444 Macaroni 500 ✓ 12107330101 3401276816871 Couscous 500 ✓ 12107330201 3401276816703 Semolina 500 ✓ 12107329501 3401276816642 Short spaghetti 500 ✓ 12

Culinary aids107507101 3401297993292 Natural cake mix 300 ✓ 13107480401 3401277605306 Dalia, milk substitute in powder 400 13103501601 3401274536382 Dalia drink, milk substitute (24x20cl) 4,8l 13107481801 3401262011136 Cheese substitute 120 14107505801 3401248113106 Egg substitute 250 ✓ 14107480301 3401296021958 Sauce mix with cheese fl avouring 200 14107506501 3401248713351 Bread and pastry mix 1000 ✓ 14107507501 3401221210389 Pancakes and waffl es mix 300 ✓ 15

ause Dessert Strawberry fl avour

SavourySavouryRuskSnackybille (Cheese puff s Emmenthal fl avour)

3401276816642 Short spaghetti

3401297993292

1 Gluten Free: less than 20 ppm (CODEX STAN 118-1979 modi� ed 2008), Directive EC/41/2009

Cakes • Cookies • Shortbread biscuits • Chocolate biscuits • Desserts • Dessert drinksCakes • Cookies • Shortbread biscuits • Chocolate biscuits • Desserts • Dessert drinks

Taranis Cakes240g box (6 x 40g)

LEMON: potato starch, water, sugar, non-hydro-genated palm oil, dextrose, corn starch, stabiliser (glycerol), thickeners (carob gum, xanthan gum), emulsi�ers (mono and diglycerids of fatty acids, rapeseed lecithin), raising agents (disodium pyroph-osphate, sodium bicarbonate, monocalcium phos-phate), flavour, salt, natural lemon flavor (0,2%). Possible traces of eggs. PER 100 G

Phenylalanine 5.5 mgLeucine 12.0 mg

Energy value 1 562 kJ (372 kcal)Proteins 0.2 g

Taranis Shortbread biscuits120g box (4 x 5 biscuits)

Taranis Raspberry Shortbread biscuits120g box (4 x 5 biscuits)

Corn starches, non-hydrogenated palm oil, sugar, glucose syrup, emulsifier (rapeseed lecithin), flavour, colour (ordinary caramel), raising agent (ammonium carbonate). Possible traces of eggs and soy.

Corn starches, non-hydrogenated palm oil, sugar, glucose syrup, natural raspberry flavouring, raspberry flakes 1.1% (raspberries, raw cane sugar, corn starch), emulsi�er (rapeseed lecithin), colouring (ordinary caramel), raising agent (ammonium carbonate). Possible traces of eggs and soy.

PER 100 GPhenylalanine 9.4 mgLeucine 18.9 mg




Taranis Chocolatechip biscuits120g box (5 x 4 biscuits)Corn starches, non-hydrogenated palm oil, potato starch, sugar, glucose syrup, chocolate chips 4% (cocoa, sugar, cocoa butter), emulsifier (rapeseed lecithin), flavour, colour (ordinary caramel), rai-sing agent (ammonium carbonate). Possible traces of egg, soy, nuts and sesame seeds.



Taranis Chocolatechip cookies135g box (3 x 3 cookies)Corn starch, non-hydrogenated palm oil, potato starch, sugar, glucose syrup, chocolate chips 2,3% (cocoa, sugar, cocoa butter), vanilla flavour, colour (caramel), raising agent (ammonium bicarbonate), emulsifier (rapeseed lecithin). Possible traces of eggs.



APRICOT FLAVOUR: potato starch, water, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabiliser (glycerol), thickeners (carob gum, xanthan gum), emulsifiers (mono and diglycerids of fatty acids, rapeseed lecithin), rai-sing agents (disodium pyrophosphate, sodium bicarbonate, monocalcium phosphate), flavours, salt. Possible traces of eggs and soy. PER 100 G



PEAR FLAVOUR: potato starch, water, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabiliser (glycerol), thickeners (carob gum, xanthan gum), emulsi�ers (mono and diglycerids of fatty acids, rapeseed lecithin), raising agents (disodium pyrophos-phate, sodium bicarbonate, monocalcium phosphate), flavours, salt. Possible traces of eggs.



06 Sweet Sweet 07

Sweet

: potato starch, water, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabiliser (glycerol), thickeners (carob gum, xanthan gum), emulsifiers (mono and diglycerids of fatty acids, rapeseed lecithin), rai-sing agents (disodium pyrophosphate, sodium bicarbonate, monocalcium phosphate), flavours,

100 G5.5 mg5.5 mg

12.0 mg12.0 mg12.0 mg

potato starch, water, sugar, non-hydro-genated palm oil, dextrose, corn starch, stabiliser (glycerol), thickeners (carob gum, xanthan gum), emulsi�ers (mono and diglycerids of fatty acids, rapeseed lecithin), raising agents (disodium pyroph-osphate, sodium bicarbonate, monocalcium phos-phate), flavour, salt, natural lemon flavor (0,2%).

100 G5.5 mg5.5 mg

12.0 mg

potato starch, water, sugar, non-hydrogenated palm oil, dextrose, corn starch, stabiliser (glycerol), thickeners (carob gum, xanthan gum), emulsi�ers (mono and diglycerids of fatty acids, rapeseed lecithin), raising agents (disodium pyrophos-phate, sodium bicarbonate, monocalcium phosphate),

100 G5.5 mg5.5 mg

12.0 mg12.0 mg12.0 mg

Taranis ChocolateTaranis ChocolateTaranis ChocolateTaranis Chocolate Taranis ChocolateTaranis ChocolateTaranis ChocolateTaranis Chocolate

Corn starches, non-hydrogenated palm oil, sugar, glucose syrup, emulsifier (rapeseed lecithin), flavour, colour (ordinary caramel), raising agent (ammonium

soy.PER 100 G

9.4 mg9.4 mg18.9 mg18.9 mg18.9 mg

Taranis Sweet biscuits with caramel shards 130g box (4 x 4 biscuits)

Corn starches, non-hydrogenated palm oil, sugar, glucose syrup, caramel chips (3,4%) (sugar, glucose syrup), emulsi�er (rapeseed lecithin), flavor, colour (ordinary caramel), rai-sing agent (ammonium carbonate). Possible traces of eggs, soy, nuts and sesam.

PER 100 GPhenylalanine 8,1 mgLeucine 19,6 mg

Energy value 2 030 kJ (483 kcal)Proteins 0,3 g

NEW PRODUCT

TaranisDessert drinks400g tin (with 10g measuring spoon)

TO MAKE A DRINKABLE YOGHURT SUBSTITUTE: 2 measures in 100ml water. Shake well. Leavein the fridge for a few minutes and drink when cool.

TO MAKE ICE-CREAM: 4 measures in 100ml water. Add vanilla sugar, wait 5 min for the mix to thicken and pour into ice-cream moulds and place in the freezer for 3 hrs.

PER PORTION*Phenylalanine 4.0 mgLeucine 12.0 mg

Energy value 359 kJ (85 kcal)Proteins 0.4 g



STRAWBERRY FLAVOUR: Whey permeate powder (milk), modi�ed potato starch, fat (palm oil, glucose syrup, milk proteins), lactose (milk), sugar, flavours, anti-caking agent (tricalcium phosphate), colour (concentrated beet juice, maltodextrin), acidity regulator (malic acid).

VANILLA FLAVOUR: Whey permeate powder (milk), modi�ed potato starch, fat (palm oil, glucose syrup, milk proteins), lactose (milk), sugar, flavours, maltodextrins (corn), anti-caking agent (tricalcium phosphate), acidity regulator (malic acid). Recipe available on request. * 1 serving of drinkable yoghurt substitute= 2 measures (20g) in 100ml cold water

Taranis Hazelnut spread230g plastic bowl (with resealable lid)

1 small spoon = 5g spreadglucose syrup (sul�tes), water, cocoa butter (10%), vegetable margarine (vegetable olis and fats of palm, sunflower (in the state and hydroge-nated)), powdered chocolate (sugar, cocoa paste (37,5%), emulsifier (soy lecithin)), modi�ed corn starch, hazelnuts and almond paste (sugar, ha-zelnuts (0,2%), almonds (0,2%), vegetable fat, emulsi�er (soy lecithin)), chocolate and choco-late-hazelnuts flavours, natural extract of vanilla, thickeners (E415, E412), salt. Possible traces of milk.



RED FRUITS: Maltodextrins, modified corn starch, natural red fruit flavouring.

PER 100 GPhenylalanine < 4.0 mgLeucine 8.0 mg


Taranis Choquito® 260g sachet (20 sweets)or 1kg bag

Sugar, dark chocolate (sugar, cocoa paste, lactose, co-coa butter, anhydrous dairy fat, emulsifier: soy lecithin, vanillin (milk)), glucose syrup, water, lactose (milk), vegetable fat (palm), corn starch, sweetened skimmed condensed milk, humectant (sorbitol), low-fat cocoa powder, emulsi�ers (glycerol monostearate and soy lecithin). Possible traces of peanut, nuts, egg and wheat. PER 100 G

Phenylalanine 90.0 mgLeucine 130 mg


08 Sweet Sweet 09

Taranis Cocoa / vanilla desserts95g sachet (5 x 19g sachets*)

PER SACHET*Phenylalanine 13.3 mgLeucine 24.7 mg


PER 100 GPhenylalanine 70.0 mgLeucine 130 mg


FOR A SNACK: 1 sachet in 200ml water.In a saucepan, bring the mixture to the boil andcook for a few minutes, stirring continuously.Pour into a mould and leave in the fridge for 1 hour.FOR BREAKFAST:Pour the hot liquid over the contents of the sachet and serve.Sugar, corn starch, cocoa in powder (7,9%), gelling agent (E406), flavours. Possible traces of soy.

Can be used to bottle-feed children or mushed up like baby cereals.VANILLA: Maltodextrins, modified corn starch, natural vanilla flavouring.

Taranis Cerecal Plus400g tin

PER 100 GPhenylalanine < 4.0 mgLeucine 8.0 mg


TaranisTaranisDessert drinksDessert drinks400g tin

Taranis Hazelnut spreadTaranis Hazelnut spread

PAUSE DESSERT Strawberry FlavorPack of 4 pots of 125g

Dessert cream with carbohydrates and fats, without proteins Water, sugar, maltodextrins, rapeseed oil, modified starch (E1442), flavour, gelling agent (E407, dextrose), emulsifier (E472c), colour (E163). Possible traces of soy.

PER 1 POTFat 10,1 gCarbohydrates 33,9 g

Energy value 951 kJ (227 kcal)Proteins 0,0 g

PER 100 GFat 8,1 gCarbohydrates 27,1 g

Energy value 760 kJ (181 kcal)Proteins 0,0 g

PAUSE DESSERT PAUSE DESSERT Strawberry FlavorStrawberry FlavorPack of 4 pots of 125g

Snackybille • Spaghetti • Couscous • CrackersSnackybille • Spaghetti • Couscous • Crackers

Savoury Snackybille • Spaghetti • Couscous • CrackersSnackybille • Spaghetti • Couscous • Crackers

Savoury Savoury

Taranis CheesePuff s (Snackybille)40g sachet

Emmenthal flavour snacks. For a delicious gratin of vegetables or low protein pasta, «crush» the snackybille on top of the dish and bake.Corn starch, potato starch, vegetable oil (rapeseed), salt, stabiliser (calcium carbonate), antioxidant (natural rosemary extract), cheese flavour (em-menthal), colour (paprika extract). Possible traces of gluten, peanut, soy, milk, nuts and sesame.



Taranis Bread Rolls180g sachet de (4 x 45g)

To make the bread soft and tasty, heat it in theoven or the toaster.Corn starch, potato starch, stabiliser (sorbitol), non-hydrogenated palm oil, vegetable fibre (inu-lin), thickeners (guar gum, carob gum), salt, yeast, sugar, emulsifier (rapeseed lecithin). Possible traces of eggs and soy.

10 Savoury Savoury 11

Fish substitute Taranis248g box (4 x 62g sachets)

PER 1 SACHET: Empty the contents of the sachet into a bowl. Add 100ml of cold water and mix. Let stand a few minutes. Make shiver oil in a frying pan, and train several small « balls ». Cook as accras for 3 mins.Recipes available on request.Corn starch (sulphites), rice flour, inulin from chicory, thic-kener (E461), flavour [(including flavour enhancer : E621) (shrimps, �sh, milk)], modi�ed potato starch, carott, salt, thyme, parsley, cod 0,1% (�sh), pepper (sulphites). Possible traces of mollusks.

Taranis Meat substitute248g box (4 x 62g sachets)

PER 1 SACHET: Empty the contents of a sachet into a recipient, add 100ml cold water and mix. Leave to set for 1 min. Knead the mixture in your hands and form 2 «burgers». In an oiled pan, fry each side of the burger for 2 to 3 minutes.Recipes available on request.Corn starch (sulphites), inulin from chicory, thic-kener (E461), rice flour, modified potato starch, flavour (E621, E627,E631), carott, laurel, garlic, colour (E150c), thyme, parsley.

Taranis Rusk Biscuits250g box (4 x 6 rusk biscuits)

Corn starch, potato starch, vegetable margarine (non-hydrogenated vegetable palm and coconut fat and oil, water, emulsi�er (mono and diglyce-rides of fatty acids), salt), dextrose (corn), thic-kener (carob gum), yeast, emulsifier (mono and diglycerides of fatty acids), stabilizer (sorbitol syrup), natural flavor. Possible traces of eggs.


Energy value 1 740 kJ (413 kcal)Proteins < 1.0 g


Energy value 1 263 kJ (302v kcal)Proteins 2.1 g

PER 1 PORTION (30G POWDER)Phenylalanine 27.0 mgLeucine 48.0 mg


PER 100 GPhenylalanine 100 mgLeucine 190 mg


PER 1 PORTION (30G POWDER)Phenylalanine 30.0 mgLeucine 57.0 mg




Taranis CheeseTaranis CheesePuff s (Snackybille)Puff s (Snackybille)40g sachet

Taranis Rusk BiscuitsTaranis Rusk Biscuits250g box (4 x 6 rusk biscuits)

Corn starch, potato starch, vegetable margarine (non-hydrogenated vegetable palm and coconut fat and oil, water, emulsi�er (mono and diglyce-rides of fatty acids), salt), dextrose (corn), thic-kener (carob gum), yeast, emulsifier (mono and diglycerides of fatty acids), stabilizer (sorbitol syrup), natural flavor.

Energy valueEnergy valueEnergy valueEnergy valueProteins

MACARONICOOKING TIME: 7 to 8 mins in salted boiling water

12 Culinary Aids

Starches (corn, rice), colour (beta-carotene). Possible traces of soy.



Taranis Pasta500g sachets

ELBOW MACARONICOOKING TIME: 6 to 7 mins in salted boiling water

Corn starch, water, modi�ed potato starch, emulsi�er (E471), thickener (E461), antioxidant (E300), colour (E160a(IV)). PER 100 G



Taranis short Spaghetti500g sachets

COOKING TIME: 9 mins in salted boiling water

Taranis Semolina500g sachet

COOKING : Pour 1 volume of semolina into 2 ½ volumes of boiled water, stir, remove from the heat. Pour into a ramequin.Recipes available on request.

Taranis Couscous500g sachet

COOKING : 45 minutes to 1 hour in a special saucepan (for couscous) or 5 minutes in boiling water.Recipes available on request. Preparations • Mixes • Dalia • SubstitutesPreparations • Mixes • Dalia • Substitutes

Taranis Dalia powder400g tin (with 10g measuring spoon)

Taranis Dalia liquidPack of 24 cartons(200ml, with straw)

PER PORTION: 1 measure in 100ml water (cold or hot).Used as a milk substitute. Whey permeate (milk), maltodextrin (corn), fat (palm oil, glucose sirup, milk proteins), lactose (milk), anti-caking agent (tricalcium phosphate), flavour.

Used as a milk substitute. Recipes available on request.Water, cream (milk), lactose (milk), permeate of milk, maltodextrin, mono and diglycerides of fatty acids.

PER 1 PORTION (10G)Phenylalanine 2.0 mgLeucine 6.0 mg






Culinary AidsPreparations • Mixes • Dalia • Substitutes

Taranis Natural Cake mix300g box

Very easy to use !Recipes available on request.Corn starch, sugar, dextrose, thickener (hydroxypropylmethylcellulose, carob gum, xanthan gum), raising agent (sodium pyro-phosphate, sodium bicarbonate, monocalcium phosphate), emulsi�er (mono and diglycerides of fatty acids). Possible traces of soy.

PER 100 GRPhenylalanine <10.0 mgLeucine <10.0 mg


Culinary Aids 13

MACARONICOOKING TIME: 7 to 8 mins in salted boiling water

ELBOW MACARONICOOKING TIME:6 to 7 mins in salted boiling water Taranis short SpaghettiTaranis short Spaghetti

500g sachets

a ramequin.Recipes available on request.

(with 10g measuring spoon)

soy.

Taranis Dalia liquidTaranis Dalia liquid

250g sachet

14 Culinary Aids Culinary Aids 15

PER 1 PORTION (8 G)Phenylalanine 6.4 mgLeucine 15.2 mg




Taranis Sauce mixwith cheese fl avouring200 g tin

1 HEAPED SMALL SPOON CORRESPONDS TOAROUND 4G OF THE MIX.Used to sprinkle on low protein mealsor to mix into sauces.Modified starch, maltodextrins, flavour (milk), skimmed milk powder, salt, anti-caking agent (tricalcium phosphate), thickener (cellulose gum), colour (beta-caroten).

Taranis Egg substitute250g tin

PER WHOLE EGG: MIX 10GEGG SUBSTITUTE + 40ML WATER.Can be used to replace eggs in many recipes.Recipes available on request. Corn starch, potato starch, thickeners: (E464, E412), emulsifier: (E472-e). Possible traces of soy.



Taranis Bread and pastry mix1kg box (2 x 500g) + 2 sachetsof baker’s yeast (8g)

Recipes available on request Corn starch, glucose syrup, thickeners (methyl-cellulose hydroxypropyl, guar gum, carob gum), stabiliser (sorbitol), sugar, emulsifier (mono and diglycerides of fatty acids).Yeast : dry baker’s yeast (Saccharomyces cerevisiae), emulsifier (E491).



Taranis Pancake and wafl e mix300 g box

Recipes available on the packaging. Corn starch, potato starch, sugar, thickener (guar gum).



This product can be consumed as is or with low protein bread. This product may be frozen, heated and/or grated.Recipes available on request.Water, manioc starch, concentrated butter (milk), thickeners (E461, E407, E410, E508), potato starch, fibers, salt, flavour (milk), colour (E160a).

Taranis Cheese substitute120g plastic container (6 x 20g slices)


Energy value 1 015 (244 kcal)Proteins 0.6 g

PER SLICE (20G)Phenylalanine 2.3 mgLeucine 4.3 mg


1 HEAPED SMALL SPOON CORRESPONDS TO

Leucine 24.8 mg24.8 mg24.8 mgProteins 0.3 g0.3 g0.3 g

Taranis Taranis Taranis Bread and pastry mixBread and pastry mix1kg box (2 x 500g) + 2 sachetsof baker’s yeast (8g)

11.4 mg11.4 mg21.6 mg21.6 mg21.6 mg

PER SLICE (20G)PER SLICE (20G)2.3 mg2.3 mg4.3 mg4.3 mg4.3 mg

Waffles recipe : INGREDIENTS FOR AROUND 12 WAFFLES: 1 mix sachet 300 g1 sachet of baking powder500 ml milk substitute50 g butter20 g egg substitute + 80ml of water

Method In a bowl, mix the contents of the sachet with the egg substitute. Add gradually the milk substitute and the melted butter. Mix well. Add the baking powder. Leave to rest for one hour in the fridge.

Nutritional value for 1 wa�e Energie 145kcalProteins 0,2g of which Phe 9,7mg / Leu 16,6mgFats 4,6gCarbohydrates 25,7g

Pancakes recipe : INGREDIENTS FOR AROUND 12 PANCAKES: 1 mix sachet 300 g40 g egg substitute + 160 ml water500 ml milk substitute

Method In a bowl, mix the contents of the sachet with the egg replacer. Gradually add the milk substitute. Leave to rest for one hour in the fridge. Try fl avou-ring the mixture with orange blossom or vanilla.

Nutritional value for 1 pancake Energie 120kcalProteins 0,2g of which Phe 8mg / Leu 14mgFats 1,2gCarbohydrates 27,2g

LeucineProteins 0.5 g0.5 g0.5 g

Waffles recipe :Waffles recipe : Pancakes recipe : Pancakes recipe :

Documents

RCS Rennes 480 918 366 - Taranisshop.taranis-nutrition.com/uploads//TARANIS-Brochure-EN.pdf · 101623001 3551100162305 Sweet biscuits with caramel shards : new 130 7 ... 107480401