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Rata, an award-winning restaurant, is owned and operated by internationally recognised Michelin-starred chef Josh Emett and highly regarded local restaurateur Fleur Caulton. Rata takes inspiration from the Southern landscape and everything that epitomises New Zealand. Rata is a relaxed eating house with a neighbourhood feel, great service and delicious food. The restaurant is located discreetly away from the hustle and bustle of Queenstown tucked away alongside heritage buildings. Rata can cater for groups from 10 to 100 guests.
Rata – Josh Emett
Contact: Hayley Scott
Email: [email protected]
Website: www.ratadining.co.nz
Address: 43 Ballarat Street, Queenstown
Telephone: +64 3 442 9393
Rated as one of the best winery experiences in New Zealand, located 15 minutes drive from central Queenstown, the Amisfield Winery and Bistro overlooks the idyllic Lake Hayes and is a must visit winery in Central Otago. Amisfield is a specialist producer of premium Central Otago pinot noir, pinot gris, Riesling, sauvignon blanc and method traditionalle. Opened in 2005, the award-winning Bistro offers a daily changing a la carte menu and the ‘Trust the Chef’ signature menu – a shared dining experience, with dishes selected by the chef based in fresh produce and ingredients available on the day. Amisfield can cater for up to 70 guests for a sit down meal or up to 100 for a cocktail function.
Amisfield Winery and Bistro
Contact: Debbie Zampieri
Email: [email protected]
Website: www.amisfield.co.nz
Address: 10 Lakes Hayes Road, Queenstown
Telephone: +64 3 442 0556
The highly-acclaimed Jervois Steak House delivers a new level of modern, upscale cuisine and bar experience to Queenstown. Created by New Zealand celebrity chef Simon Gault and restaurateur Richard Sigley, the restaurant embodies all the elements of a genuine American-style Steak House within a sophisticated backdrop of stylish interior design. A showcase of the highest pedigree of New Zealand beef, lamb, and seafood, the meat is defined by cut and breed, including prime rib from the finest 150-day grain fed Black Angus. Whatever the occasion, the Jervois Steak House stands out amongst the best for excellence in food and fine service. They can cater for up to 100 for a sit down meal or 220 for a cocktail function.
Jervois Steak House
Contact: Hayden Davison
Email: [email protected]
Website: www.jervoissteakhouse.co.nz
Address: Lower Brecon Street, Queenstown
Telephone: +64 3 442 6263
Publics honest, no fuss style of cooking uses the best local produce caught on the doorstep, hunted in the hills or foraged from the farms and is perfect to pass around and share with friends. Public Kitchen & Bar is a casual dining option where you can drop in for a drink and a bite or you can reserve one of the large communal tables and celebrate in style. Bar offerings include Central Otago wine, Queenstown’s own craft beer on tap and a hearty selection of both local and international wines to keep you happy as you drink in the views. For a sit down function Public are able to sit 64 guests over several tables, or 100 guests if you include the bar stools and court yard tables. For a cocktail function 100 guests maximum inside. Public also have space outside for around 60-80 guests weather dependent.
Public Kitchen
Contact: Jan Robertson-Rae
Email: [email protected]
Website: www.publickitchen.co.nz
Address: Steamer Wharf, Beach Street
Queenstown
Telephone: +64 3 442 5969
Located in Queenstown’s Mall, Madam Woo focuses on fresh Asian food with a Chinese-Malaysian flavor. Malaysian-born chef Jane Leong, who worked alongside Josh Emett at Gordon Ramsay’s Melbourne restaurant Maze and at Rata, heads up the kitchen.
The new eatery has a private dining room catering for up to 40 seated with a private outdoor balcony with views to the lake. Madam Woo is open 7 days, also offering takeaways.
Madam Woo
Contact: Hayley Scott
Email: [email protected]
Website: www.madamwoo.co.nz
Address: The Mall, Queenstown
Telephone: +64 3 442 9200
Gantleys has a reputation as one of the country’s premier restaurants with New Zealand’s most award winning wine list. Owners, Sommelier, Brent Rands, and Head Chef, Jared Aldridge, pride themselves on their international reputation for providing diners with the experience of excellent food, wines and exemplary service. Their popular Degustation Menu presents 6 courses with each dish carefully matched with wine to enhance the intrinsic flavours of the food and in turn balance the characteristics of the wine. This menu of course includes one of New Zealand’s best Rack of Lamb dishes. Although Gantleys has the capacity to cater for groups of 100, there are several areas that can be divided off to provide intimate, private spaces for smaller groups. For a truly unique experience, the Wine Library is available for small groups of up to 10 for dining, or pre-dinner drinks for groups up to 40.
Gantleys
Contact: Brent Rands
Email: [email protected]
Website: www.gantleys.co.nz
Address: 172 Arthurs Point Road, Queenstown
Telephone: +64 3 442 8999
The South Island of New Zealand is blessed with rich fertile soil, plenty of rainfall and pure air quality. Flame meat is sourced from Southland and aged for up to 6 weeks which maximises tenderness and flavour. Owner-operator Dawn Sneddon has created a casual, intimate ambiance with a sexy bar and an open kitchen. Flame puts all the emphasis on meat, with a distinct South African influence in their menu. Ribs are the hero of the menu, succulent, juicy and addictive!
With an extensive cocktail selection and a balcony overlooking Lake Wakatipu
and The Remarkable mountain range, Flame is the perfect place to unwind
and enjoy the magic of Queenstown.
Maximum capacity 70 banquet style and 100 cocktail style.
Flame Bar and Grill
Contact: Dawn Sneddon
Email: [email protected]
Website: www.flamegrill.co.nz
Address: 61 Beach Street, Queenstown
Telephone: +64 3 409 2342
Prime is a modern restaurant with stylish decor that includes local art, an open fire and floor to ceiling windows revealing panoramic lake and mountain views. Prime is a Beef and Lamb Award-winning restaurant and also offers a selection of local seafood, game and vegetarian options prepared from fresh, regional produce. They offer a comprehensive range of canapé, finger food, buffet, plated and degustation menus. Prime offers a private area that seats groups of up to 40, featuring lake views and includes access to a data projector and screen. They have the capacity to seat 180 for a sit down dinner or 250 for drinks and canapés. The raised platform at one end of the restaurant is ideal for live entertainment, guest speakers or a top table for wedding receptions and their balcony is popular for break out.
Prime Restaurant
Contact: Jo Weir
Email: [email protected]
Website: www.primerestaurant.co.nz
Address: 2 Rees Street, Queenstown
Telephone: +64 3 442 5288
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Winnies is located upstairs from the Ballarat Trading Company and is an iconic part of Queenstown dining history. Winnies unique opening roof is famous for cooling down the dance floor and there are pool tables, booth seating and a balcony with views over Queenstown's Mall.
Casual and comfortable decor complements Winnies gourmet pizza and pasta menu, with additional salad, vegetarian and a la carte options available too.
Winnies is a great spot for conferences, drinks parties or live music and caters for large and small groups with private areas and whole-venue options available on request. Maximum capacity 160 sit down or 250 cocktail style.
Winnies
Contact: Tracey - Manager
Email: [email protected]
Website: www.winnies.co.nz
Address: 7-9 The Mall, Queenstown
Telephone: +64 3 442 8635
Sasso, meaning stone in Italian, is centrally located in historic McNeills cottage, just a few steps from the picturesque shores of Lake Wakatipu. The historic stone cottage has undergone a stunning refurbishment revealing a clean crisp interior with a solid wood bar and marble counter sourced in Italy. Crystal light fittings form a lavish centerpiece while the state of the art kitchen offers an open servery that, along with Mediterranean outdoor courtyard and open fire, creates a warm and relaxing ambience. Sasso can cater for groups up to 90 people seated and 150 people cocktail style. Whatever your needs Sasso can make it work for your clients.
Sasso
Contact: Aiden Kelly
Email: [email protected]
Website: www.sasso.co.nz
Address: 14/16 Church Street, Queenstown
Telephone: +64 3 409 0994
Botswana Butchery offers an innovative and diverse menu with a strong emphasis on fine cut beef and wild and organic foods. There are a la carte options as well as a ‘build your own plate’ concept for meatlovers. The menu can be matched to superb Central Otago and international wines from the restaurant’s private 1800 bottle cellar. The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people. As well as the main restaurant and al fresco dining options, it has a number of individual private dining rooms on the first floor plus a bar and entertainment area including a plush private lounge for up to 25 patrons. The Garden Room can also accommodate larger groups of up to 30 people for those looking to entertain friends or colleagues privately.
Botswana Butchery
Contact: Duty Manager
Email: [email protected]
Website: www.botswanabutchery.co.nz
Address: Archers Cottage, Marine Parade
Telephone: +64 3 442 6994
Hidden away down a back alley in the centre of Queenstown behind a rustic old wooden door, The Bunker offers discreet and intimate rustic fine dining with a distinctly New Zealand flavour - specialising in game, red meats and local delicacies. Complimented by crackling log fires, intimate atmosphere, personal service and an impressive wine and cocktail list.
Executive group dining for groups of 10-36
Private cocktail functions for groups up to 100
The Bunker
Contact: Cameron Mitchell
Email: [email protected]
Website: www.thebunker.co.nz
Address: Cow Lane, Queenstown
Telephone: +64 3 441 8030
From the moment you step into Queenstown’s newest restaurant Blue Kanu you are whisked away to the relaxed chilled out atmosphere of the Pacific Islands. You are greeted by warm and friendly staff, the men in Hawaiian shirts and the women with tropical flowers in their hair. Soulful music plays in the background or you might get lucky with live music. The décor is distinctly Pacific, jungle greens, sea blues and sun yellows, with painted murals on the wall, traditional masks lit from behind and warm fires. To finish it off, your table is dusted with paper butterflies. The food however is described as ‘Polynasian’ with Maori, Pacific and Asian influences. Some of the items on the menu include ‘kung pow tiger prawns with roasted peanuts and blackened chillies’, ‘Maori kumara bread with olive oil dipping sauce’ and ‘Volcano Beef’ which is described as ‘volcano kona crusted beef cheek with a hot and sour salad and Chinese mushrooms’.
Blue Kanu
Contact: Karen and Grant Hattaway
Website: www.bluekanu.co.nz
Email: [email protected]
Address: 16 Church Street, Queenstown
Telephone: +64 3 442 6060
Situated on the beautiful “Steamer Wharf” waterfront in central Queenstown Pier 19 Restaurant blends a mix of contemporary flavours with classics to deliver a unique Queenstown dining experience. This spectacular waterfront setting offers relaxed alfresco dining or in the cooler months warm intimate seating inside. Karen and Grant Hattaway have combined their talents to deliver “food that is special but not precious”, “the working man’s fine dining”. With an impressive wine list to match this venue promises a dining experience to remember in New Zealand. Seats 70 inside Seats 60 outside (weather permitting) Fully licensed bar Available for private functions and catering.
Pier 19
Contact: Karen and Grant Hattaway
Email: [email protected]
Website: www.pier19.co.nz
Address: Lower Level Steamer Wharf
Beach Street, Queenstown
Telephone: +64 3 442 4006
The COW Restaurant in Cow Lane off Beach St, Queenstown, New Zealand is an institution serving superb food to visitors from around the world and to our loyal local customers. The menu is still the same as when the restaurant opened its door in 1976.The same delicious mix of hand rolled pizzas and spaghetti dishes, hot soup and homemade bread and salad make for a winning combination that has the diners coming back again and again.
The Cow
Contact: Josephine Walters
Email: [email protected]
Website: www.thecowrestaurant.co.nz
Address: Cow Lane, Queenstown
Telephone: +64 3 442 8588
