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Valentines dinner R225 per person STARTERS Choice of 1 Avocado and prawn Ritz Or 6 West Coast oysters Or Wild mushroom risotto with pecorino shavings and truffle oil Or Springbok carpaccio with peppered mixed berries and rocket salad MAINS TO SHARE Seafood platter with local line fish, creamy mussels, blackened calamari steak, yak-i-tori prawn skewers, crispy squid tentacles, fragrant rice and garden salad Or 400g Grilled sirloin, crumbed calamari, golden crisp potatoes, seasonal vegetables and garden salad Or 400g Sliced fillet with café de Paris butter with a chickpea olive and spinach ragout and garden salad Or Hummus, char grilled baba ganoush, red pepper pesto served with crostini, marinated artichokes, garlic and herb focaccia, wood fired oven roasted vegetable with lemon and herb, fragrant rice, grilled baby marrow and aubergine, slow roast tomato in basil pesto, marinated olives and feta cheese with a garden salad DESSERT Chocolate roulade with a mix berry compote and Chantilly cream Or Tropical Eton mess Or Cheese platter Golden Mile Boulevard, Shelley Point, St Helena Bay, 7380 Tel: 022 742 1394 • Central Reservations: 0861 266 222 [email protected] • www.bonhotels.com/shelleypoint SHELLEY POINT FOR BOOKINGS:

R225 per person - bonhotels.com fileValentines dinner R225 per person STARTERS Choice of 1 Avocado and prawn Ritz Or 6 West Coast oysters Or Wild mushroom risotto with pecorino shavings

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Page 1: R225 per person - bonhotels.com fileValentines dinner R225 per person STARTERS Choice of 1 Avocado and prawn Ritz Or 6 West Coast oysters Or Wild mushroom risotto with pecorino shavings

Valentines dinner

R225 per person

STARTERSChoice of 1

Avocado and prawn RitzOr

6 West Coast oysters Or

Wild mushroom risotto with pecorino shavings and truffle oilOr

Springbok carpaccio with peppered mixed berries and rocket salad

MAINS TO SHARESeafood platter with local line fish, creamy mussels, blackened calamari steak,

yak-i-tori prawn skewers, crispy squid tentacles, fragrant rice and garden salad Or

400g Grilled sirloin, crumbed calamari, golden crisp potatoes, seasonal vegetables and garden saladOr

400g Sliced fillet with café de Paris butter with a chickpea olive and spinach ragout and garden saladOr

Hummus, char grilled baba ganoush, red pepper pesto served with crostini, marinated artichokes, garlic and herb focaccia, wood fired oven roasted vegetable with lemon and herb, fragrant rice, grilled baby marrow and

aubergine, slow roast tomato in basil pesto, marinated olives and feta cheese with a garden salad

DESSERTChocolate roulade with a mix berry compote and Chantilly cream

OrTropical Eton mess

Or Cheese platter

Custard

Golden Mile Boulevard, Shelley Point, St Helena Bay, 7380Tel: 022 742 1394 • Central Reservations: 0861 266 222

[email protected] • www.bonhotels.com/shelleypoint

SHELLEY POI NT

FOR BOOKINGS: