ONE BAY DRIVE, LAHAINA (808) 662-6681 CANEANDCANOE.COM

Tuesday, February 14 – 5pm To 10pm

P R I X F I X E M E N U

AMUSE

Caviar Stuffed Deviled Egg

FIRST COURSE

Potato-Celeriac Bisquehouse cured Berkshire pork belly

crispy leeks

or

Beet Panzanella Saladheirloom tomatoes, cucumber, red

onion, crouton, arugula, pecorino, white balsamic vinaigrette

or

Seared Scallops & Shaved Winter Black Truffles

tarragon cauliflower puree, truffle foam ($15 additional)

SECOND COURSE

Prime New York StripMaui onion potato gratin, Japanese hen

of the woods mushrooms, asparagusMadeira green peppercorn demi

or

Dungeness Crab Stuffed Mahi Mahicoconut lemongrass risotto, baby bok

choy, lilikoi butter sauce

or

Ricotta & Spinach Gnocchiexotic Hawaiian mushrooms

porcini broth

or

Surf & Turfgrilled petite filet mignon and Kona

lobster, brown butter kabocha squash puree, Brussels sprouts, yuzu bernaise

($25 additional)

DESSERT

Strawberry ShortcakeKula strawberries, basil sponge bread

Tahitian vanilla bean pastry cream strawberry champagne sorbet

or

Profiterolesraspberry cream, dark chocolate

ganache, mac nut ice creamMaui coffee ice cream, gold leaf

MIGNARDISES

$85 per person | with wine pairing – additional $45Price not inclusive of tax and gratuity. Children’s menu (12 and under) is available.