R pp 440 000..00000nneetttt//peerrssoonn (IInncclluuddeedd … · • Balinese Sate Lilit – seafood and chicken satay in Balinese spice • Ayam Goreng Bumbu Pedas – crispy deep

BBUUFFFFEETT MMEENNUU 11

RRpp 440000..000000nneetttt//ppeerrssoonn

((IInncclluuddeedd ttaaxx,, sseerrvviiccee && eeqquuiippmmeennttss))

ASSORTED BREADS – served with butter and dips

KERUPUK (CRACKERS)

SALADS

• Boiled Potatoes Salad – chunky boiled potatoes with mayonnaise and chives

• Seafood Pasta Salad – mixed of fresh seafood with rigatte pasta tossed in pesto sauce

• Gado-Gado – mixed tropical steamed vegetables with fried tahu (bean curd), fried tempe

(baked bean), boiled egg and peanut sauce.

• Lawar Ayam – chicken with green bean salad in Balinese spice

• Mixed Fresh Salad a la Chef – baby rucola & spinach leaves tossed in balsamic dressing

SOUPS

• Java’s Sweet Corn Soup – corn soup creamed with coconut milk

MAIN COURSES

• Stir Fried Egg Noodles – Chinese style egg noodles

• Roasted Potatoes – roasted with herbs butter

• Pan Grilled Fresh Swordfish Fillet – grilled with miso sauce

• Pan Fried Breaded Chicken Breast

• Traditional Balinese Bebek Betutu – duck wrapped in banana leaves and baked in

original Balinese spice

•

DESSERTS

• Assorted Fresh Tropical Fruits

• Sticky Toffee Date Pudding

COFFEE & TEA




ASSORTED BREADS – served with butter and dips and KERUPUK (CRACKERS)

SALADS

• Potato Salad – chunky boiled potatoes with mayonnaise and parmesan cheese




• Plecing Kacang – steamed long beans mixed with sambal (chili)

• Fresh Tomato & Cucumber Salad

SOUPS


MAIN COURSES

• Beef Rendang – marinated beef in West Sumatra’s specialty of aromatic roots, herbs and

spices

• Ayam Betutu – roasted chicken wrapped in banana leaves and baked in original

Balinese spice

• Grilled Pork Medallion – served with gravy and BBQ sauce

• Grilled Whole Snapper – grilled an rubbed in Balinese spice (bumbu)

• Steamed Rice

• Mashed Potato

• Boiled Butters Java Corn

A La MINUTE – GRILLED STATION

• Assorted Sate (Chicken, Beef, Pork) and Traditional Balinese Sate (Seafood Sate Lilit)

DESSERTS



• Apple Crumble




ASSORTED GRILLED BREADS – grilled with Bali Pesto

ENTRÉE

• Spicy Cajun Chicken Fillet – served in mixed salad with passion fruit dressing

SALADS






• Fresh Tomato & Cucumber Salad

A La MINUTE FRESH MIXED SALAD

• Caesar Salad – romaine & iceberg leaves tossed with crispy bacon lardoons, anchovies

and grated parmesan

MAIN COURSES

BBQ/GRILLED

• Chef’s Jaya Sate – chicken and beef sate, served with peanut sauce

• Grilled Chicken Fillet – rubbed in Balinese spice (bumbu)

• Grilled Yellow Fin Tuna Medallion – served with pesto

• Grilled Jumbo Prawn – served with tomato basil sauce

• Grilled Australian Beef Medallion – marinated in soy/ginger

HOT DISHES

• Red Seafood Curry – Baked Potato with Sour Cream – Potato & Cauliflower Curry –

Sayur Urap – Boiled Buttered Corn – Nasi Goreng (Fried Rice)

ACCOMPANIMENTS

• Prawn Crackers, Sambal Matah, Sambal Kecap, Sambal Ulek, Peanut Sauce

DESSERTS



• Apple Crumble

COFFEE & TEA




STATION 1 – BREAD, SOUP & SALAD

• KORI’s assorted fresh homemade bread – served with butter & pesto

• Soto Ayam – chicken broth served with fried shallot

• Caesar Salad – romaine and iceberg leaves tossed with crispy bacon lardoons, anchovies

and grated parmesan

• Tossed Salad – spinach and mixed fresh young leaves tossed in balsamic dressing

STATION 2 – CARVING

• Babi Guling – Balinese whole suckling pig

• Lawar Ayam – chicken with green bean salad in Balinese spices


• Nasi Kuning – festive (yellow) steamed rice with coconut milk

• Selection of Sambal

STATION 3 – BBQ/GRILLED

• Grilled Fresh Fillet of Jimbaran Snapper

• Grilled Jumbo Prawn – served with garlic butter sauce

• Corizo Sausage – served with Dijon mustard

• Grilled Chicken Leg

• Baked Potato & Sour Cream

STATION 4 – HOT DISHES

• Beef Rendang

• Potato & Cauliflower Curry

• Nasi Goreng (Fried Rice)

• Stir Fried Vegetable

STATION 5 – DESSERTS



• Apple Crumble

COFFEE & TEA




CANAPE/FINGER FOOD – served upon arrival

• Thai Fish Cake – served with sweet and spicy sauce

• Sate Lilit – Traditional Balinese mixed seafood sate, served with sambal ulek

• Cheese and Potato Croquette – served with sweet & sour sauce

• Avocado Shrimp Cocktail – served on crispy lettuce

• Californian Roll – served with Kikkoman sauce

MAIN COURSES

BBQ/GRILLED

• Grilled King Prawn – served with garlic & butter sauce

• Pepes Ikan – grilled mahi-mahi fillet wrapped in banana leave with Balinese spice

• Fresh Seafood Skewer – mixed of fish fillet (tuna, seabass and squid) marinated with

lime and oyster sauce

A La MINUTE/HOT DISHES

• Sautéed Green Mussels – with ginger, bamboo shoot and oyster sauce

• Sweet & Sour Seafood – mixed seafood tossed in sweet & sour sauce

• Nasi Goreng (Fried Rice) – with vegetable and fried shallot

• Stir Fried Vegetable – Chinese seasoning of stir fried vegetables with shitake

mushroom and sesame oil

• Perkedel Kentang – Indonesian style potato cake

• Corn on the cob – grilled corn served with sambal (chili) and butter

CARVING STATION

• Giant Whole Red Snapper – oven baked rubbed with Balinese spice (bumbu)

accompanied with sambal mentah, soya chili and pickles

DESSERTS



• Black Rice Pudding

COFFEE & TEA

BBBBQQ BBUUFFFFEETT MMEENNUU 11




ENTRÉE

• Classic Caesar Salad – romaine and iceberg leaves tossed with crispy bacon lardoons,

anchovies and grated parmesan

• Seafood Pasta Salad – served with basil dressing

• Boiled Potato Salad – cube cut boiled potato in tartar sauce

• Tossed Salad – spinach and mixed fresh leaves tossed in balsamic dressing

• Lumpia – vegetable spring roll

SOUPS

• Tortilla Bisque – fresh bamboo prawn ragout and avocado cream served with garlic

croutons.

BBQ

• Spicy BBQ Chicken Leg

• Black Peppered Beef Medallion

• Marinated Lamb Chop

• Seafood Skewers – prawn, squid and mahi-mahi fish

• Corizo Sausages

• Vegetables and Mushrooms Skewers

• Corn on the cob

HOT DISHES

• Steamed Rice

• Roasted Potato

• Red Snapper Curry

• Stir Fried Vegetables

DESSERTS

• Apple Crumble

• Sticky Toffee Date Pudding – served warm, smothered in butterscotch sauce

• Crème Brulee – caramel flavor


COFFEE & TEA

BBBBQQ BBUUFFFFEETT MMEENNUU 22




ENTRÉE

• Classic Caesar Salad – romaine and iceberg leaves tossed with crispy bacon lardoons,

anchovies and grated parmesan

• Seafood Pasta Salad – served with basil dressing

• Boiled Potato Salad – cube cut boiled potato in tartar sauce

• Tomato & Cucumber Salad – mixed fresh in French dressing

SOUPS

• Potato and Leek Soup – served with garlic croutons.

CARVING STATION

• Babi Guling – roasted suckling pig

• Ayam Betutu – roasted chicken in original Balinese spice

• Nasi Kuning – festive (yellow) rice with coconut milk


BBQ

• Mixed Satay – beef, chicken and seafood (sate lilit)

• Black Peppered Beef Medallion

• Fresh Filled of Jimbaran Snapper

• Grilled Tiger Prawns

• Grilled Marinated Chicken Breast

• Grilled Pork Medallion

• Corizo Sausages

HOT DISHES

• Vegetarian Fried Rice

• Mashed Potato

• Stir Fried Vegetables

• Potato and Cauliflower Curry

DESSERTS

• Apple Crumble

• Sticky Toffee Date Pudding – served warm, smothered in butterscotch sauce

COFFEE & TEA

SSEEAAFFOOOODD BBUUFFFFEETT MMEENNUU 11




SALADS



• Three Colors Seafood Pasta Salad

SOUPS

• Crabmeat and Sweet Corn Soup

MAIN COURSES

CARVING STATION

• Kambing Guling – suckling goat with Indonesian spices



HOT STATION

• Steamed Rice

• Pepes Ikan – Balinese marinated fish fillet in banana leaves

• Seafood Skewer – tuna, squids and prawns

• Grilled Beef Medallion

• Sweet & Sour Seafood

• Stir Fried Tofu, Mushrooms and vegetables

• Grilled Fresh Swordfish Fillet – grilled with miso sauce

DESSERTS

• Apple Crumble


• Chocolate Brownies


COFFEE & TEA





SALADS

• Thai Style Beef Salad – sliced roast beef with glass noodles and spicy Thai dressing


• Plecing Kacang – steamed long beans mixed Balinese sambal (chili)

MAIN COURSES

CARVING STATION

• Kambing Guling – suckling goat with Indonesian spices



BBQ/GRILLED

• Grilled Fresh Fillet of Jimbaran Snapper – served with lemon garlic butter

• Seafood Skewer – tuna, squids and prawns

HOT DISHES

• Sweet & Sour Fish – with pineapple, onion & capsicum

• Stir Fried Beef

• Shrimp & Squid Mie Goreng – fried egg noodles with shrimps, squids and seasonal

vegetables

DESSERTS


• Chocolate Brownies


COFFEE & TEA





SALADS

• Thai Style Beef Salad – sliced roast beef with glass noodles and spicy Thai dressing



• Mixed Salad – mixed of fresh tomato, cucumber, & Bedugul leaves, served with olive oil

& vinegar

• Plecing Kacang – steamed long beans mixed Balinese sambal (chili)

SOUPS

• Tom Yam Gong – Thai soup with seafood and lemon grass

• Chicken Corn Soup – creamy chicken and sweet corn soup

MAIN COURSES

BBQ/GRILLED

• Grilled Prawn

• Grilled Baby Lobster

• Mixed Grilled of Baby Whole Fish – cakal, baronang and snapper

• Grilled Squid

STEAMED

• Steamed Jumbo Prawn

• Steamed King Crab

• Steamed Lobster

HOT DISHES

• Stir Fried Beef

• Thai Chicken Curry

SIDE DISHES

• Steamed Rice

• Garlic Butter Rice

• Baked Potato

ACCOMPANIMENT

• Sambal Ulek, Sambal Kecap, Sambal Mentah, Lemon Garlic Butter And Lime Wedges

DESSERTS



COFFEE & TEA

GGAATTEEAAWWAAYY TTOO IINNDDOONNEESSIIAA 11




SALADS

• Boiled Potatoes Salad – chunky boiled potatoes with mayonnaise and chives




SOUPS

• Sour Seafood Soup

MAIN COURSES



• Ayam Goreng Bumbu Pedas – crispy deep fried chicken rubbed with Kori’s special

sambal

• Sapi Lada Hitam – stir fried beef in black pepper sauce and paprika

• Sweet and Sour Seafood – mixed of seafood tossed in sweet and sour sauce

• Stir Fried Vegetables – Chinese seasoning stir fried vegetables with shitake mushroom

and sesame oil

• Steamed Rice

• Mashed Potatoes

DESSERTS

• Sticky Date Toffee Pudding


• Apple Crumble

• Crème Brulee

COFFEE & TEA





SALADS




• Ayam Pelalah – spicy shredded chicken salad

• Mixed Salad – cucumber, tomato, lettuce, carrot

SOUPS

• Soto Ayam Madura – Madura’s chicken broth served with fried shallot

MAIN COURSES

• Sapi Lada Hitam – stir fried beef in black pepper sauce and paprika

• Lamb Curry – gulai kambing



• Balinese Sate Lilit – seafood and chicken satay in Balinese spice

• Ayam Goreng Bumbu Pedas – crispy deep fried chicken rubbed with Kori’s special

sambal


• Steamed Rice

• Mashed Potatoes

DESSERTS



• Crème Brulee

COFFEE OR TEA





SALADS


(baked bean), boiled egg and peanut sauce

• Perkedel Jagung – corn cake


• Ayam Pelalah – spicy shredded chicken salad

• Mixed Salad – cucumber, tomato, lettuce, carrot

SOUPS


MAIN COURSES

• Beef Rendang – marinated beef in West Sumatra’s specialty of aromatic roots, herbs and

spices

• Lamb Curry – gulai kambing

• Ayam Betutu – roasted chicken wrapped in banana leaves and baked in original

Balinese spice

• Balinese Sate Lilit – seafood and chicken satay in Balinese spice

• Udang Goreng Mentega – sautéed fresh prawns in garlic and oyster sauce

• Mie Goreng (Fried Noodle) – stir fried egg noodles with chicken and vegetables

• Steamed Rice

• Mashed Potatoes

DESSERTS



• Apple Crumble

• Crème Brulee

COFFEE OR TEA





SALADS


(baked bean), boiled egg and peanut sauce

• Perkedel Kentang – potato cake



• Mixed Salad – served with balsamic sauce

SOUPS

• Soto Ayam – chicken broth served with fried shallot

CARVING

• Babi Guling (suckling pig) – served with assorted sambal (chili)

MAIN COURSES

• Semur Daging – Indonesian style beef stew

• Balinese Chicken Curry – Balinese style chicken curry

• Pepes Ikan – grilled mahi-mahi wrapped in banana leave


• Udang Goreng Buncis – sautéed fresh shrimps and green beans with sambal (chili)

• Mie Goreng Seafood (Seafood Fried Noodle) – stir fried egg noodles with seafood

• Nasi Goreng (Fried Rice) – Indonesian style fried rice

DESSERTS



• Apple Crumble

• Crème Brulee

COFFEE & TEA

Documents

R pp 440 000..00000nneetttt//peerrssoonn (IInncclluuddeedd … · • Balinese Sate Lilit – seafood and chicken satay in Balinese spice • Ayam Goreng Bumbu Pedas – crispy deep