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S TA R T E R S
T H E H E R I T A G E R O O M
FRIED MOZZARELLA 8.00
Crispy Fried Mozzarella served with MarinaraDipping Sauce
FRIED GREEN TOMATOES 8.00
An "Evelyn Couch Favorite." Served with aPeppercorn Ranch dipping sauce.
CHICKEN WINGS 12.00
Fried Chicken Wings with your choice of Sauce Thai Chili | Buffalo Sauce | BBQ
CHICKEN QUESADILLA 12.00
Chicken, Monterey Jack Cheese, Onion & Peppersin a flour tortilla. Served with Salsa, Guacamole &Sour Cream.
BIG BANG SHRIMP 14.00
Crispy Fried Shrimp tossed in Thai Chili Aioli.
FRENCH ONION SOUP 6.00 8.00 16.00
Topped with house made Croutons & meltedSwiss Cheese.
G R E E N S
COBB SALAD 12.00
Mixed Greens, Grape Tomatoes, Avocado, Hard BoiledEgg, Bleu Cheese, Bacon & Grilled Chicken.
FALL HARVEST SALAD 12.00
Field Greens, Red Onion, Crisp Apple Slices, ToastedWalnuts & Feta Cheese. Served with Creamy Housemade Balsamic Dressing.
GARDEN SALAD Sm. 6 Lg. 9
Mixed Greens, Grape Tomatoes, Cucumbers & Carrots.
CAESAR SALAD Sm. 6.00 Lg. 9.00
Romaine Lettuce tossed with a Classic CaesarDressing topped with Croutons & Grated ParmesanCheese.
Add Chicken 6| Salmon 7 | Shrimp 7| Portobello Mushroom 4
Dressings: Ranch | Bleu Cheese | Balsamic | Honey Mustard | Raspberry Walnut Vinaigrette | Herb Vinaigrette
GREEN GODDESS WRAP 12.00
Grilled Chicken Breast, Field Greens, Bruschetta, ParmesanCheese & Green Goddess Dressing. Rolled in a SpinachTortilla.
MEDITERRANEAN CHICKEN SANDWICH 12.00
Grilled Chicken Breast topped with Feta Cheese, RoastedRed Peppers, Leaf Lettuce, Tomato & Pesto Mayonnaise.
THREE CHEESE MELT 10.00
Fresh Mozzarella, Aged Cheddar, Gruyere, Bacon, & Tomatogrilled to perfection on Sourdough Bread.
SHRIMP PO' BOY 14.00
Golden Buttermilk Shrimp served on a French Roll withLettuce, Tomato & Old Bay Remoulade.
HERITAGE CLUB 12.00
Layered Smoked Turkey, Cheddar Cheese, Crispy Bacon,Lettuce, Tomato, Red Onion & Bistro Sauce on your choicebread.
THE REUBEN 12.00
Corned Beef, Sauerkraut, Swiss & Thousand IslandDressing. Served hot on Grilled Marbled Rye.
COLONIAL BURGER 12.00
1/2 Pound Grilled Black Angus Burger or Beyond MeatBurger served on a Challah Bun with Lettuce, Tomato & RedOnion.
BLACK BEAN BURGER 14.00
Housemade Black Bean Burger with Corn Salsa, Avocado &Garlic Aioli.
TUNA SALAD 10.00
Choice of Bread with Lettuce & Tomato.
SOUP & HALF SANDWICH 11.00
Chef inspired Soup and 1/2 Sandwich of the day.
H A N D H E L D S
Food | Fun | Camaraderie
Served with side of your Choice
K I D SGRILLED CHEESE 9.00
HOT DOG 9.00
CHICKEN FINGERS 9.00
BUTTERED NOODLES 9.00
S I D E SHERB RISOTTO 3.00
SEASONAL VEGETABLE MEDLEY 3.00
CHIPS 3.00
FRENCH FRIES 3.00
SWEET POTATO FRIES 3.00
ONION RINGS 3.00
FRUIT 3.00
COLESLAW 3.00
D E S S E R T SAPPLE PIE 7.50Ala Mode $2
STRAWBERRY SHORTCAKE 7.50
KEY LIME PIE 7.50
SCOOP OF ICE CREAM 3.00
Choice of Vanilla, Chocolate or Strawberry icecream.
SORBET 4.00
Chefs Choice Sorbet of the week.
W E E K LY T R A D I T I O N S
PORTOBELLO MUSHROOM STEAK 22.00
Grilled Portobello Mushroom with Avocado Chimichurri, HerbRisotto & Asparagus.
PORK TENDERLOIN MEDALLIONS 24.00
Slow Roasted Pork Tenderloin Topped with White Wine CreamSauce. Served with Garlic Smashed Potatoes & Haricot Vert.
FILET MIGNON 29.00
Served with Garlic Mashed Potatoes, Roasted Broccoli, RedWine Demi-Glaze & Bleu Cheese.
SHRIMP PASTA ALLA GENOVESE 24.00
Sautéed Garlic Shrimp, Seasonal Vegetables & Penne Pasta inPesto Cream Sauce.
BROWN BUTTER HONEY GARLIC SALMON 22.00
Glazed Salmon Filet served with Rice Pilaf & SautéedAsparagus.
CHICKEN POT PIE 16.00
Carrots, Peas, Celery, Onion, Potato in a Velvety HerbedCream, Topped with a Puff Pastry Lid. The Epitome of "ComfortFood!"
C U L I N A R Y C R E AT I O N S Served with a side of your choice, Soft
Drink & a Cookie (12 years and younger)
Tuscany Tuesday Chef attended PastaStation.
Sip & Dine Wednesday Weekly Drink& Dinner Pairing.
Southern Comfort Thursday WeeklyVirginia inspired Southern Cuisine.
Prime Rib Friday Slow Roasted Prime Ribserved with a Baked Potato and Seasonal Veggie.House or Caesar to start!
Pre Fixe Saturday Chef Syndia's inspired threecourse Creations. Each week will showcase a differentPre fixe menu!
FOR DINING RESERVATIONS CALL:757.645.2020
CURBSIDE PICK-UP AVAILABLE:757.645.2020
Thank you for your patronage! Feedback is always greatly appreciated!
Jose Colon | Food and Beverage Director
Syndia Richardson | Executive [email protected]
*Tuna, steaks, salmon and burgers are cooked to order. consuming raw or under cooked meats and seafood may cause food borne illnesses*
Every entrée is served with a House or Caesar Salad
Available 4pm-Close
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