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Puglia A Culinary Memoir maria pignatelli ferrante translated by natalie danford Italy’s Food Culture classic recipes and traditions Originally published in Italy by Franco Muzzio Editore as La Cucina delle Murge

Puglia: A Culinary Memoir

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Page 1: Puglia: A Culinary Memoir

Puglia

A Culinary Memoir

maria pignatelli ferrante

translated by natalie danford

Italy’s Food Culture

classic recipes and traditions

Originally published in Italy

by Franco Muzzio Editore as

La Cucina delle Murge