INSTITUTO TÉCNICO DEL GOLFO DE MÉXICO

GRADO: 3 RO

GRUPO: “B”

MATERIA: LENGUA EXTRANJERA III

DOCENTE: JESÚS ANTONIO GARCÍA VILLANUEVA

INTEGRANTES:

ARIADNA JIMÉNEZ LEYVA

MARY PAZ RIVAS RAMÍREZ

ALONDRA DEL CARMEN ESPINOZA MARTÍNEZ

INGREDIENTS:

*1 Package of noodles {Spaghetti}*5 or 4 leaves of laurels*Cooking Oil

*Water*3 Poblano Chili *A box of half cream

*1/4 of cheese “Manchego”*A tin of teeth of cob*Butter*Salt

UTENSILS:

*2 casseroles

*1 Spoon

*1 Mixer

*1 Grater or Cheese

*1 colander

*1 knife

*1 bag of plastic

*Stove or Grill

PREPARATION METHOD:

1.- Put the pasta in a casserole with water and oil, and also put the leaves of laurels and salt to taste.

2.- While preparing the paste, start putting on medium fire the 3 chili until toasted.

3.-When the peppers are ready, put them in a plastic bag until they are cooling.

4.-Quit the seeds from the chilies with the knife.

5.- When the pasta ir ready, this is removed of the fire and throws in the water and the leaves with the help of the colander.

6.- In the mixer, put the chilies and the half cream until thick.

7.- In the other casserole put a little of the butter and after put the the pasta already narrow-hipped but not for long time.

8.-After put the mixture of the chilies and the half cream with the grains of corn.

9.- Then mix everything with the spoon.

10.- With the grater, grate all the cheese and put in the pasta with all ingredients.

The spaghetti is over end this: