15
ARCHITECTURAL Proposed Hotel, Restaurant and Banquet Facility PROJECT # : 3620-02 172 Logy Bay Road | P.O. Box 21039 | St. John's, NL, Canada | A1A 5B2 T: (709) 739-8202 | F: (709) 722-8202 | E: [email protected] Issued for Review: September 28, 2017 Olympic Drive, Mount Pearl

Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

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Page 1: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

AR

CH

IT

EC

TU

RA

L

Proposed Hotel, Restaurant

and Banquet Facility

PROJECT # :

3620-02

172 Logy Bay Road | P.O. Box 21039 | St. John's, NL, Canada | A1A 5B2

T: (709) 739-8202 | F: (709) 722-8202 | E: [email protected]

Issued for Review: September 28, 2017

Olympic Drive, Mount Pearl

Page 2: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

103 STALLS

50 STALLS

24 STALLS

WATERLINE EASEMENT

WATERLINE

EASEMENT

POWERLINE

EASEMENT

PLANTER (TYP.)

LIMITS OF UNSUITABLE

MATERIAL

POWERLINE

EASEMENT

BANQUET FACILITY

726 M2

2 STOREYS

POWERLINE EASEMENT

SIDEWALK

MAIN

SIGNAGE (MAX. 8.0m

HIGH X 6.0m LENGTH)

6

6

.

0

m

L

O

T

F

R

O

N

T

A

G

E

BUILDING LINE (FRONT

YARD SETBACK)

SIDE YARD SETBACK

1,009 m² PAVED

SURFACE

PARKING AREA

R

O

A

D

A

R

O

A

D

B

LANDSCAPE

BUFFER

PROPOSED PROPERTY

BOUNDARY

SIDEWALK

SIDEWALK

16 STALLS

14 STALLS

REAR YARD

SETBACK

1

2

.

0

M

WATERLINE

EASEMENT

HOTEL

2170 M2

4 STOREYS

RESTAURANT

325 M2

2 STOREYS

MAIN

EXIT

EXIT

EXIT

EXIT

EXIT

EXIT

EXIT

MAIN

PROPOSED PROPERTY

BOUNDARY

PROPOSED

PROPERTY

BOUNDARY

POWERLINE

EASEMENT

7.5 M

SIDE YARD

SETBACK

5.8 M

7.5 M

5.8 M

2.8 M

1

.

0

m

M

I

N

.

TY

P.

TYP.

TY

P.

TY

P.

2

8

.

1

M

9

.

7

M

TY

P.

1

.

7

M

36.9 M

1

.

5

M

T

Y

P

.

T

Y

P

.

TY

P.

1.0 M

TYP.

7

.

5

M

7

.

5

M

T

Y

P

.

7.5 M

T

Y

P

.

5.8 M

2.8 M

T

Y

P

.

6.0 M

TY

P.

TY

P.

R

1

1

.

0

M

TYP.

5.8 M

T

Y

P

.

R

1

1

8

0

0

CITY OF MOUNT PEARL

ISSUED LEGAL

PROPERTY BOUNDARY

CITY OF MOUNT PEARL

ISSUED LEGAL

PROPERTY BOUNDARY

3,208 m² PAVED

SURFACE

PARKING AREA

1,673 m² PAVED

SURFACE PARKING

AREA482 m² PAVED

SURFACE PARKING

AREA

412 m² PAVED

SURFACE PARKING

AREA

TY

P.

1.5 M

OUTDOOR

SITTING AREA

STEPPED

PLANTERS

35.3 M

12.3 M

1

1

8

.

5

M

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 10/16/2017

1

SD-1.0

PROPOSED ARCHITECTURAL SITE PLAN

SCALE 1:600 (1:1200 when printed on 11 x 17 size sheets)

SURFACE MATERIAL

DENOTES GRASS

DENOTES PARKING (ASPHALT WITH

CONCRETE CURBS, TO CITY STANDARD)

DENOTES PATHS OR SIDEWALKS

(CONCRETE)

NOTE:

- CIVIL DESIGN IS TO BE COMPLETED PRIOR TO

BUILDING PERMIT APPLICATION. WHEN DESIGN IS

COMPLETED, THE SITE AND SERVICING WILL BE

ELABORATED UPON AS REQUIRED BY THE CITY OF

MOUNT PEARL.

- SEE FLOOR PLANS FOR BUILDING DIMENSIONS

-ALL AREAS GIVEN ARE THE BUILDING FOOT PRINT

AREA.

REQUIRED PROPOSED

min lot area 900m2 18,211m2 (4.5 acres)

min lot frontage 30m 66.0m

floor area ratio 3.0 0.532

min building line set back 15m 28.1m

min side yard width 3m 9.7m

min rear yard depth 6m 35.3m

max lot coverage 50% 17%

max building height (less than 12m) 3 storeys 4 storeys (14.1m)

min landscaping on lot 20% 24%

parking 165 207

Buildings

Hotel (130 rooms) proposed 4 storey, 2,170m2 footprint, 7,481m2 building area

Banquet Facility, 2 storey, 726m2 footprint, 1,570m2 building area

Restaurant, 2 storey, 325m2 footprint, 566m2 building area

Parking:

Hotel - 54 total: 44 (1 stall per three sleeping units) and 10 (1 stall per 15m2 of banquet

area)

Banquet Facility - 47 (1 stall per 15m2 of banquet area)

Restaurant - 64 (1 stall per 5m2 of seating area restaurant)

TOTAL REQUIRED: 165 (42 additional)

A minimum of 4% accessible parking stalls will be provided as per requirements, 9 stalls

required, 10 provided.

*Additional 42 parking will be used for overflow and also for snow removal storage.

*Building height to be determined by Council as per City of Mount Pearl development

regulations.

AutoCAD SHX Text
OLD PLACENTIA ROAD
AutoCAD SHX Text
CITY OF MOUNT PEARL (RECREATION AREA)
AutoCAD SHX Text
OLYMPIC DRIVE
AutoCAD SHX Text
OLD PLACENTIA ROAD
AutoCAD SHX Text
THE GLACIER ARENA
AutoCAD SHX Text
MAX CENTRE
AutoCAD SHX Text
GLENHILL PLAZA
AutoCAD SHX Text
GRID NORTH
AutoCAD SHX Text
CM 53° W. LONG.NAD 83
Page 3: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

10

18

0 [3

3'-5

"]

8325 [27'-4"]

76

15

[2

5']

7500 [24'-7"]

ELEV. ELEV.

VE

ND

IN

G

SUITE

1

SUITE

2

GRANDE

SUITE

3

SUITE

4

SUITE

5

SUITE

6

SUITE

7

SUITE

9

SUITE

10

SUITE

11

SUITE

12

GRANDE

SUITE

8

SUITE

13

SUITE

14 GRANDE

SUITE

15

GRANDE

SUITE

19

SUITE

16

SUITE

17

SUITE

18

SUITE

20

SUITE

21

SUITE

22

SUITE

23

VEST.

VEST.

LAUNDRY

(AREA = 68 m²)

STAFF

(AREA = 41 m²)ELEC.

MECH.

PREPARATION

KITCHEN

(AREA = 70 m²)

LOBBY

BAR

FIREPLACE

FEMALE

W/C

MALE

W/C

OFFICE

OFFICE

OFFICE

SE

RV

ER

Y

BREAKFAST

FITNESS

(AREA = 80 m²)

CHANGE RM.

CHANGE RM.

POOL DECK

POOL

PLAZA

RESTAURANT

PLAZA

CANOPY

ABOVE

CANOPY

ABOVE

16000 [52'-6"]

88

20

[2

8'-1

1"]

11

76

0 [3

8'-7

"]

23500 [77'-1"]8460 [27'-9"]8640 [28'-4"]

7325 [24']

41875 [137'-5"]

6850 [22'-6"]

39150 [128'-5"] 6170 [20'-3"] 10280 [33'-9"] 8800 [28'-10"] 30700 [100'-9"] 15685 [51'-6"]

19

57

5 [6

4'-3

"]

CANOPY ABOVE

BANQUET

FACILITY

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-2.0

HOTEL FLOOR PLAN LEVEL 1

SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)

Page 4: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

ELEV. ELEV.

VE

ND

IN

G

SUITE

1

SUITE

2

SUITE

3

SUITE

4

GRANDE

SUITE

5

SUITE

6

SUITE

7

SUITE

8

SUITE

9

MEETING

(AREA = 30 m²)SUITE

10

SUITE

11

SUITE

13

SUITE

14

SUITE

15

SUITE

16

GRANDE

SUITE

12

SUITE

17

SUITE

18

SUITE

19

SUITE

20 GRANDE

SUITE

21

GRANDE

SUITE

29

SUITE

22

SUITE

23

SUITE

24

SUITE

25

SUITE

26

SUITE

27

SUITE

28

SUITE

30

SUITE

31

SUITE

32

SUITE

33

HOUSE KEEPING

SERVICE

MEETING

(AREA = 50 m²)

DECK

ROOF BELOW

W/C

W/C

MEETING

(AREA = 60 m²)

ROOF BELOW

CANOPY

BELOW

95500 [313'-4"]

17

10

0 [5

6'-1

"]

36

00

[1

1'-1

0"]

10450 [34'-3"]

19

13

0 [6

2'-9

"]

CANOPY BELOW

ELEV. ELEV.

VE

ND

IN

G

SUITE

1

SUITE

2

SUITE

3

SUITE

4

GRANDE

SUITE

5

SUITE

6

SUITE

7

SUITE

8

SUITE

11

SUITE

12

SUITE

13

SUITE

14

SUITE

15

SUITE

17

SUITE

18

SUITE

19

SUITE

20

GRANDE

SUITE

16

SUITE

21

SUITE

22

SUITE

23

SUITE

24 GRANDE

SUITE

25

GRANDE

SUITE

34

SUITE

26

SUITE

27

SUITE

28

SUITE

29

SUITE

30

SUITE

31

SUITE

32

SUITE

33

SUITE

35

SUITE

36

SUITE

37

SUITE

38

SUITE

9

SUITE

10

HOUSE

KEEPING

SERVICE

ROOF BELOW

95500 [313'-4"]

19

13

0 [6

2'-9

"]

CANOPY BELOW

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-3.0

HOTEL FLOOR PLAN LEVEL 2

SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)

2

SD-3.0

HOTEL FLOOR PLAN LEVEL 3

SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)

Page 5: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

ELEV.

LOBBY

ELEV. ELEV.

HOUSE

KEEPING

SERVICE

FEMALE

W/C

MALE W/C

VE

ND

IN

G

SUITE

1

SUITE

2

SUITE

3

SUITE

4

GRANDE

SUITE

5

SUITE

6

SUITE

7

SUITE

8

SUITE

9

SUITE

10

SUITE

11

SUITE

12

SUITE

13

SUITE

15

SUITE

16

SUITE

17

SUITE

18

GRANDE

SUITE

14

SUITE

19

SUITE

20

SUITE

21

SUITE

22 GRANDE

SUITE

23

GRANDE

SUITE

32

SUITE

24

SUITE

25

SUITE

26

SUITE

27

SUITE

28

SUITE

29

SUITE

30

SUITE

31

SUITE

33

SUITE

34

SUITE

35

SUITE

36

95500 [313'-4"]

19

13

0 [6

2'-9

"]

SAUNA

ROOF AREA ROOF AREA

UPPER DECK

LOWER DECK

ELEV.

HOT

TUB

HOT

TUB

SITTING

AREA

63

40

[2

0'-1

0"]

87

15

[2

8'-7

"]

LINE OF SLOPED

ROOF ABOVE

LINE OF LIGHTHOUSE

ABOVE

LINE OF SLOPED

ROOF ABOVE

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-4.0

HOTEL FLOOR PLAN LEVEL 4

SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)

2

SD-4.0

HOTEL ROOF PLAN

SCALE 1:200 (1:400 when printed on 11 x 17 size sheets)

Page 6: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

TYPICAL SUITE

WASHROOM

COATS

1086 [3'-7"]

82

00

[2

6'-1

1"]

1314 [4'-4"] 2561 [8'-5"]

19

24

[6

'-4

"]

53

15

[1

7'-5

"]

1828 [6'] 1086 [3'-7"]

4000 [13'-1"]

19

24

[6

'-4

"]

96

1 [3

'-2

"]

TYPICAL GRAND SUITE

WASHROOM

CLOSET

SHOWER

CO

UN

TE

R W

IT

H S

IN

K A

ND

UN

DE

R C

OU

NT

ER

F

RID

GE

54

91

[1

8']

1989 [6'-6"] 610 [2'] 1200 [3'-11"] 1801 [5'-11"]

6300 [20'-8"]

24

00

[7

'-1

0"]

34

66

[1

1'-4

"]

59

91

[1

9'-8

"]

739 [2'-5"] 1523 [5'] 1777 [5'-10"] 1523 [5'] 739 [2'-5"]

6300 [20'-8"]

19

00

[6

'-3

"]

SOFA BED

TYPICAL SUITE

WASHROOM

COATS

1086 [3'-7"]

82

00

[2

6'-1

1"]

1314 [4'-4"] 2561 [8'-5"]

19

24

[6

'-4

"]

53

15

[1

7'-5

"]

1828 [6'] 1086 [3'-7"]

4000 [13'-1"]

19

24

[6

'-4

"]

96

1 [3

'-2

"]

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-5.0

TYPICAL SUITE BLOW-UP - KING SIZE BED

SCALE 1:25 (1:50 when printed on 11 x 17 size sheets)

3

SD-5.0

TYPICAL GRAND SUITE BLOW-UP

SCALE 1:25 (1:50 when printed on 11 x 17 size sheets)

TYPICAL SUITE BLOW-UP - DOUBLE QUEENS

SCALE 1:25 (1:50 when printed on 11 x 17 size sheets)

2

SD-5.0

Page 7: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

KITCHEN

(AREA = 151 m²)

JANITOR

EXIT

MECHANICAL / ELECTRICAL

MACHINE

ROOM

COATS

COAT

CHECK

VESTIBULE

LOWER LOBBY

(AREA = 129 m²)

FOOD SERVICE

DUMB WAITER

FOOD SERVICE

DUMB WAITER

ELEVATOR ELEVATOR

ELEVATOR LOBBY

SECURE DOOR

TO KITCHEN

EXIT

30000 [98'-5"]

24

20

0 [7

9'-5

"]

24

20

0 [7

9'-5

"]

17600 [57'-9"]12400 [40'-8"]

LINE OF FLOOR ABOVE

6850 [22'-6"]

PLAZA

CANOPY ABOVE

CANOPY ABOVE

MEETING ROOM

(AREA = 66 m²)

MEETING ROOM

(AREA = 66 m²)

OUTDOOR SITTING AREA

EXIT

EXIT

ROD IRON FENCE

ROD IRON FENCE

ROD IRON FENCE

PLANTER

SIDEWALK

SIDEWALK

TRELLIS ABOVE

PLANTER

PLANTER

STEPPED

PLANTER

STEPPED

PLANTER

STEPPED

PLANTER

STEPPED

PLANTER

STEPPED

PLANTER

STEPPED

PLANTER

STEPPED

PLANTER

STEPPED

PLANTER

LANDSCAPINGLANDSCAPING

HOTEL

LINE OF FLOOR ABOVE

COLUMN

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-6.0

BANQUET FLOOR PLAN LEVEL 1

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

Page 8: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

BANQUET ROOM

(AREA = 564 m²)

STORAGE

ALCOVE FOR

CHAIR STORAGE

OPEN TO

BELOW

CRUSH SPACE

LOBBY

(AREA = 98 m²)

FOOD STAGING

FOOD SERVICE

DUMB WAITER

FOOD SERVICE

DUMB WAITER

ELEVATOR ELEVATOR

STAFF FOOD SERVICE

STAIR. USABLE BY

PUBLIC IN

EMERGENCY AS A

REQUIRED EXIT STAIR

27

48

0 [9

0'-2

"]

10

00

[3

'-3

"]

19675 [64'-7"] 5655 [18'-7"]4665 [15'-4"]

27

48

0 [9

0'-2

"]

10

00

[3

'-3

"]

CANOPY

BELOW

30000 [98'-5"]

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-7.0

BANQUET FLOOR PLAN LEVEL 2

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

Page 9: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

11415 [37'-5"]

98

75

[3

2'-5

"]

51

10

[1

6'-9

"]

10

00

[3

'-3

"]

12

50

0 [4

1']

15

98

5 [5

2'-5

"]

11410 [37'-5"]

10

81

5 [3

5'-6

"]

23

32

0 [7

6'-6

"]

LINE OF

OPEN ABOVE

UP

BAR

ELEVATOR

KITCHEN

MALE

WASHROOM

FEMALE

WASHROOM

PLAZA

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-8.0

RESTAURANT FLOOR PLAN LEVEL 1

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

SD-14.0

2

SD-14.0

1

SD-14.0

1

SD-14.0

2

Page 10: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

12500 [41']

10815 [35'-6"]

11410 [37'-5"]5710 [18'-9"] 5710 [18'-9"]

15985 [52'-5"]

23320 [76'-6"]

DN

ELEVATOR

OPEN BELOW

GUARD

BAR

FUNCTION

ROOM A

FUNCTION

ROOM B

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-9.0

RESTAURANT FLOOR PLAN LEVEL 2

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

SD-14.0

2

SD-14.0

1

SD-14.0

1

SD-14.0

2

Page 11: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

34

00

[1

1'-2

"]

31

00

[1

0'-2

"]

31

00

[1

0'-2

"]

TOP OF FLOOR LEVEL 4

U/S OF ROOF DECK

31

00

[1

0'-2

"]

TOP OF FLOOR LEVEL 2

TOP OF FLOOR LEVEL 1

TOP OF FLOOR LEVEL 3

NICHIHA PANELBRICK

CANOPY

BRICK NICHIHA PANEL

NICHIHA PANEL

GLASS BLOCK GLASS BLOCK

GLASS BLOCK

LIGHTHOUSE

BRICK

SLOPED ROOF

LIGHTHOUSE

BRICK

SLOPED ROOF

OPENING

HOT TUB

34

00

[1

1'-2

"]

31

00

[1

0'-2

"]

TOP OF FLOOR LEVEL 4

31

00

[1

0'-2

"]

U/S OF ROOF DECK

TOP OF FLOOR LEVEL 2

31

00

[1

0'-2

"]

TOP OF FLOOR LEVEL 3

TOP OF FLOOR LEVEL 1

NICHIHA PANELNICHIHA PANELNICHIHA PANEL BRICKBRICKBRICK

GLASS BLOCKGLASS BLOCK

GLASS BLOCKGLASS BLOCK

NICHIHA PANEL

3400

[11'-2"]

TOP OF FLOOR LEVEL 4

3100

[10'-2"]

3100

[10'-2"]

3100

[10'-2"]

U/S OF ROOF DECK

TOP OF FLOOR LEVEL 1

TOP OF FLOOR LEVEL 3

TOP OF FLOOR LEVEL 2

BRICK

BRICK

NICHIHA PANEL

ON CANOPY

NICHIHA PANEL CANOPY

LIGHTHOUSE

BRICK

SLOPED ROOF

OPENING

34

00

[1

1'-2

"]

31

00

[1

0'-2

"]

TOP OF FLOOR LEVEL 4

31

00

[1

0'-2

"]

TOP OF FLOOR LEVEL 3

TOP OF FLOOR LEVEL 2

U/S OF ROOF DECK

31

00

[1

0'-2

"]

TOP OF FLOOR LEVEL 1

NICHIHA PANEL

NICHIHA PANEL

ON CANOPY

BRICK

BRICK

LIGHTHOUSE

BRICK

SLOPED ROOF

HOT TUB

OPENINGS

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-10.0

HOTEL - FRONT ELEVATION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

2

SD-10.0

HOTEL - BACK ELEVATION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

3

SD-10.0

HOTEL - SIDE ELEVATION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

HOTEL - SIDE ELEVATION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

4

SD-10.0

Page 12: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

NICHIHA PANELBRICK

CANOPY

TOP OF FLOOR LEVEL 1

TOP OF FLOOR LEVEL 2

U/S OF ROOF DECK

34

00

[1

1'-2

"]

31

00

[1

0'-2

"]

NICHIHA PANEL

TOP OF FLOOR LEVEL 1

TOP OF FLOOR LEVEL 2

BRICK

CANOPY

34

00

[1

1'-2

"]

31

00

[1

0'-2

"]

NICHIHA PANEL

U/S OF ROOF DECK

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-11.0

BANQUET FACILITY - FRONT ELEVATION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

2

SD-11.0

BANQUET FACILITY - BACK ELEVATION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

Page 13: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

NICHIHA PANELNICHIHA PANEL BRICK

TOP OF FLOOR LEVEL 1

TOP OF FLOOR LEVEL 2

U/S OF ROOF DECK

34

00

[1

1'-2

"]

31

00

[1

0'-2

"]

NICHIHA PANEL

NICHIHA PANEL BRICK CANOPY

TOP OF FLOOR LEVEL 1

TOP OF FLOOR LEVEL 2

U/S OF ROOF DECK

31

00

[1

0'-2

"]

34

00

[1

1'-2

"]

NICHIHA PANEL

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-12.0

2

SD-12.0

BANQUET FACILITY - SIDE ELEVATION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

BANQUET FACILITY - SIDE ELEVATION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

Page 14: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-13.0

ARTIST RENDERING - RESTAURANT ELEVATION

N.T.S

Page 15: Proposed Hotel, Restaurant and Banquet Facility ARCHITECTURAL · proposed hotel, restaurant and banquet facility project # : ... rear yard setback 12.0 m waterline easement hotel

U/S CEILING

LEVEL 2 FINISH FLOOR

U/S CEILING

LEVEL 1 FINISHED FLOOR

3090 [10'-2"]

610 [2']

3025 [9'-11"]

BAR

BAR

CORR.

U/S CEILING

LEVEL 2 FINISH FLOOR

U/S CEILING

LEVEL 1 FINISHED FLOOR

7400 [24'-3"]

3090 [10'-2"]

610 [2']

3025 [9'-11"]

FUNCTION

ROOM B

KITCHEN

STAIR

WELLBAR

BAR

SCALE

Drawing Nomenclature

Detail/Section No.

3

A-1

where detailed

Dwg. No.

Mount Pearl

PROPOSED HOTEL,

RESTAURANT AND BANQUET

FACILITY

Newfoundland & Labrador

PRELIMINARY

NOT FOR CONSTRUCTION

PROJECT NUMBER: 3620-02

DATE: 09/28/2017

1

SD-14.0

RESTAURANT SECTION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)

2

SD-14.0

RESTAURANT SECTION

SCALE 1:75 (1:150 when printed on 11 x 17 size sheets)