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PROJECT #2 - ALL AMERICAN FOOD Ryan Allen, Amelia Gray, Alison Hadavi, & Terra Weiss
Today’s Lunch Specials
Cheeseburger - with a side of potato chips and dill pickle spear ………………………………………………………………………....$4.50
Cobb Salad – chopped lettuce, shredded cheddar cheese, assorted vegetables, tomato, bell peppers, carrots, chicken breast, bacon, and Italian dressing
…………………………………………………………………………$6.50 Ultimate Burrito – white flour tortilla, chicken, onions and peppers,
green onion, chili, shredded lettuce, sour cream, and tomato
…………………………………………………………………………$7.00 French Dip – steak, mozzarella cheese, hoagie roll and au jus with a
choice of side
…………………………………………………………………………$8.50 Cheese Pizza .…………………………….............................................................$5.75
Cheeseburger
INGREDIENTS:
CHEDDAR SLICE
1 BURGER PATTY
1 LETTUCE 0.5 OZ
1/4 TOMATO SLICE
2 BURGER BUN
1 PARSLEY PINCH
1 PICKLE EACH
Cost Analysis - Cheeseburger
MENU PRICE: $4.44 ($4.50) ITEM COST: $1.60
PROFIT MARGIN: $2.84 ($2.90) COST %: 36% (35.5%)
ITEM: UNIT:UNIT COST: QTY:
TOTAL COST:
BURGER PATTYEACH 0.84$ 1.00 0.84$ BURGER BUN EACH 0.24$ 1.00 0.24$ CHEESE EACH 0.18$ 1.00 0.18$ TOMATO EACH 0.24$ 0.25 0.06$ LETTUCE EACH 0.49$ 0.10 0.05$ KETCHUP OZ 0.05$ 1.00 0.05$
Cobb Salad
INGREDIENTS: CHOPPED LETTUCE
SHREDDED CHEDDAR 6 OZ
ASST VEGETABLES (ALL DICED SMALL)
TOMATO EACH 0.25
BELL PEPPERS 0.25
CARROTS 0.25
6 DICED CHICKEN BREAST
1 SLICE BACON
ITALIAN DRESSING 4 OZ
Cost Analysis - Cobb Salad
MENU PRICE: $6.08 ($6.50) ITEM COST: $2.19
PROFIT MARGIN: $3.89 ($4.31) COST %: 36% (33.69%) ITEM: UNIT:
UNIT COST: QTY:
TOTAL COST:
LETTUCE EACH 0.93$ 0.50 0.47$ TOMATO OZ 0.02$ 6.00 0.12$ BELL PEPPERS EACH 0.39$ 0.25 0.10$ CHICKEN BRST EACH 0.50$ 1.00 0.50$ ONION OZ 0.02$ 2.00 0.04$ DRESSING OZ 0.11$ 4.00 0.44$ BACON EACH 0.19$ 2.00 0.38$ JALAPENO OZ 0.08$ 1.00 0.08$ CORN OZ 0.06$ 1.00 0.06$
Ultimate Burrito
WHITE FLOUR TORTILLA 1 EACHICKEN 1 EAONIONS & PEPPERS 3 OZGREEN CHILE 4 OZCHEDDAR 3 OZSOUR CREAM 3 OZLETTUCE (SHREDDED) 1 OZTOMATO (DICED) 1 OZPARSLEY PINCH
INGREDIENTS:
Cost Analysis - Ultimate Burrito
MENU PRICE: $7.00 ITEM COST: $2.52 PROFIT MARGIN: $4.48 COST %: 36%
ITEM: UNIT:UNIT COST: QTY:
TOTAL COST:
TORTILLA EACH 0.09$ 1.00 0.09$ CHICKEN BREAST EACH 0.72$ 1.00 0.72$ SHREDDED CHEDDAR OZ 0.13$ 6.00 0.78$ GREEN CHILE OZ 0.09$ 7.00 0.63$ TOMATO EACH 0.24$ 0.25 0.06$ SOUR CREAM OZ 0.07$ 2.00 0.14$ LETTUCE OZ 0.10$ 1.00 0.10$
French Dip
STEAK 1 EAMOZZARELLA 2 OZHOAGIE ROLL 1 EAAU JUS 4 OZBEEF BASE
PINCH
WATER 4 OZ
SIDE ITEM 1
INGREDIENTS:
Cost Analysis - French Dip
MENU PRICE: $8.33 ($8.50) ITEM COST: $3.00 PROFIT MARGIN: $5.33 ($5.50) COST %: 36% (35.29%)
ITEM: UNIT:UNIT COST: QTY:
TOTAL COST:
HOAGIE ROLL EACH 0.34$ 1.00 0.34$ PHILLY STEAK EACH 1.24$ 1.00 1.24$ AU JUS OZ 0.48$ 0.50 0.24$ MOZZARELLA OZ 0.17$ 4.00 0.68$ SIDE OF CHIPS EA 0.50$ 1.00 0.50$
Cheese Pizza
PIZZA CRUST 1 EA
MARINARA SAUCE 4 OZ
MOZZARELLA 4 OZ
PARMESAN 1 OZ
PARSLEY PINCH
Cost Analysis - Cheese Pizza
MENU PRICE: $5.75 ITEM COST: $2.07 PROFIT MARGIN: $3.68 COST %: 36%
ITEM: UNIT: UNIT COST: QTY:TOTAL COST:
FLAT BREAD EACH 0.84$ 1.00 0.84$ MARINARA OZ 0.06$ 4.00 0.24$ MOZZARELLA OZ 0.17$ 4.00 0.68$ PARMESAN OZ 0.31$ 1.00 0.31$
CHEERS!