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___________________________________________
FACULTY OF HEALTH &
SOCIAL CARE
DEPARTMENT OF APPLIED HEALTH & SOCIAL CARE
BSc (Hons) Nutrition and Health
Programme Handbook September 2011
Programme Leader Dr Anne Coufopoulos
[email protected] Tel: 01695 657024
Module Leaders Hazel Flight
Jan Summers Pat Hosgood
Carole Wilson Linda Moss
Dr Gary McDowell Dr Julie Kirby
2 AC/KFA/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept10
CONTENTS
Introduction and Welcome 3 Equality and Diversity 5 Support Services 6 Inclusive Services 8 Student Academic, Pastoral and Welfare Support Systems 9 Programme Details 10 Assessment Progression and Achievement 14 Exceptional Circumstances 17 Appeal 18
Academic Malpractice 19
Course Representation 20 Appendices: Appendix 1: Classroom Conduct Appendix 2: Attendance, Sickness and Absence Appendix 3: Marking Criteria
3 AC/KFA/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
INTRODUCTION AND WELCOME
Welcome to the Faculty of Health & Social
Care; Department of Applied Health &
Social Care (AHSC). We hope that you
enjoy your chosen degree in Nutrition and
Health. Over the course of your degree
programme you will study alongside fellow
nutrition and health students and there will
also be opportunity for shared learning with
students from the BA Women’s Health,
Health Sciences programmes & Foundation
degrees.
The following pages provide an introduction
to academic study and the three-year BSc
(Hons) Nutrition and Health undergraduate
degree. The handbook is designed to
provide you with all the information you
need to understand the programme
structure, organisation, management,
assessment, progression, teaching and
learning resources as well as academic and
pastoral support.
It is important that you read and familiarise
yourself with the contents of this handbook,
as it contains important information about
the University, support services and your
programme of study.
WHAT DO WE OFFER IN THE FACULTY
OF HEALTH AND SOCIAL CARE?
The core purpose of the Faculty of Health &
Social Care is to provide responsive, high
quality education that equips graduates with
the knowledge, perspective and tools to
contribute to positive improvements in the
health and social wellbeing of individuals.
The Faculty of Health & Social Care offers a
wide range of professional and modular
programmes, which include Foundation
degrees, BA/BSc (Hons) Degree Studies,
Masters level study or M.Phil/PhD studies
by research. The Head of AHSC
Department is Barbara Hunter-Douglas. The
Department of Applied Health & Social Care
draw upon a diverse knowledge base of
subjects and specialisms both traditional
and contemporary. Courses relate to health
and well-being and social care provision,
spanning the lifespan from the cradle to the
grave, involving the inclusion and
application of such disciplines as biological
and health sciences, public health and well-
being, psychology and sociology, as well as
ethics and law. Further details of the
department can be found via
http://www.edgehill.ac.uk/health/courses/ap
pliedhealthsocialcare
4 AC/KFA/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Edge Hill University continues to invest in
strengthening and focusing its research
profile and participated fully in the Research
Assessment Exercise. Research areas
have been identified and the Faculty has
developed a Centre for Evidenced Based
Practice Research, which has a number of
Professors and research fellows.
5 AC/KFA/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
EQUALITY AND DIVERSITY
Edge Hill University’s vision is to ‘provide
an environment where everyone feels able
to participate, contribute, enjoy and
influence their experience; and where
inclusive practices underpin everything we
do. Respect for and celebration of individual
diversity will shape institutional strategy,
direction and behaviour.’
Edge Hill University seeks to identify and
to eradicate any practices, which promote
racism, sexism, gender or which
discriminate against disabled people, or
those from particular socio-economic
backgrounds, or because of their age or
sexual orientation.
Edge Hill University is also committed to
widening access to its programmes and
facilities to members of groups under
represented in Higher Education. This
commitment is accompanied by the
recognition that equal opportunity must
embrace all aspects of employment and
service delivery including curriculum;
teaching; learning and assessment:
research issues; and extra curricular
activities.
To this end Edge Hill University makes it a
condition of service and admission that
employees and students adhere to this
policy and our Single Equality Scheme,
which incorporates our race equality policy,
disability equality policy and gender equality
policy. Any breaches of these are dealt with
under the Staff or Student Disciplinary
Procedures, as appropriate. Edge Hill
University also makes every effort to ensure
that traders, contractors, institutions,
organisations or individuals who interact
with Edge Hill are aware of the policy.
Discovery by the University of any
inequitable policy or practice by them may
result in Edge Hill breaking links and
ceasing to do business with them.
Students and staff are encouraged to make
any concerns known to members of the
Equal Opportunities & Student Support
Committee (EOSSC). These are members
of staff who have expertise in, or who are
committed to equality and diversity.
The first point of contact for students is the
Student Information Desk in the Student
Information Centre on the Ormskirk campus.
The Student Information Officer will refer
you on to an individual member of staff as
appropriate. A full copy of the Single
Equality Scheme can be obtained from the
Students
Services Information Centre Helpdesk or
from Edge Hill’s web site
www.edgehill.ac.uk
6 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
SUPPORT SERVICES
Edge Hill University's Student Services team
provide comprehensive advice and support
and can help you with almost anything to do
with general student living.
Most services are accessed via the
dedicated on-campus Student Information
Centre, including:
Accommodation Support and Advice -
whether you live on-campus or in private
rented accommodation.
Careers Centre - help finding part-time
and vacation work and support with
career planning;
Care Leavers - Are you a Care Leaver, if
so, there is a huge amount of support
available to you within Edge Hill
University
Childcare Support - advice and support
to parents of pre-school children on
securing local childcare places and the
range of financial help available;
Counselling - a wide range of services
assisting and enriching student life, from
one-to-one counselling to relaxation
sessions and confidence building.
Finance and Welfare Advice -
constructive and honest financial advice
in complete confidence;
Disability / Dyslexia Support - inclusive
support service to students with a range
of learning, personal support needs and
disabilities;
A dedicated Health and Well-being Centre is
available at Milton House on Ruff Lane, with
doctors surgeries held 3 times a week.
Student Services aim is to ensure that
everyone in the Edge Hill community can
make the most of the opportunities for study
and learning and that all our students feel
valued as individuals.
The Student Information Desk is your
"One-Stop-Shop" for most enquiries relating
to life at Edge Hill University.
Help available from the Student Information
Desk includes:
Appointments with the Finance &
Welfare Officers.
Room locations and timetables (if you're
struggling to find where or when your
next lecture is taking place).
Term and exam dates.
Help and advice with any complaints or
problems.
Assistance completing any forms.
The Student Information Desk is open
8:30am - 7:30pm Monday to Thursday and
8:30am - 5:00pm Friday during term time
7 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
and 8:30am - 5:00pm Monday to Friday
during vacation periods. You can contact the
Student Information Desk on 01695 584554
or just call in and someone will point you in
the right direction.
Useful contacts:
Counselling and Supervisory Services, The
Health and Well-being Centre, Milton
House, 41 Ruff Lane, Ormskirk, L39 4QX
Tel: 01695 650988; Email:
The Health and Well-being Centre is located
in Milton House, 41 Ruff Lane. Opening
times are 8.30am - 5.00pm, Monday - Friday
during term time for staff and students.
The Nurse is available 8.30am - 4.30pm,
Monday – Friday during term time.
Telephone 01695 657265 Internal Ext:
7265.
For further information on Student Services,
please follow the link below:
http://www.edgehill.ac.uk/studentservices/
8 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
LEARNING SERVICES
The aim of Learning Services is to help all
learners make best use of learning services
to support their work or studies, whether on
campus or at a distance. They are also
committed to the further development of an
inclusive learning environment.
Whatever your learning preference and
need, their staff can provide direction,
support, and guidance. They aim to be
responsive to both learners' needs and to
the University's strategic focus and
direction. Please see the following link for
the comprehensive range of services and
support provided:
http://www.edgehill.ac.uk/ls/
Inclusive Services
The Inclusion Team aims to provide a
holistic service to students with a wide range
of learning and additional needs arising from
physical or sensory impairments, mental
health or complex needs including:
Confidential advice, guidance and
support to applicants and students with
disabilities, mental health needs, visual
or hearing impairments.
Support and advice re: applications for
Disabled Students Allowance (DSA).
Support in organising a Needs
Assessment.
Individual academic and learning
support.
For further information or assistance the
Inclusive learning team can be contacted at
the Student Information Centre (SIC) or
email [email protected]
9 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
STUDENT ACADEMIC, PASTORAL AND
WELFARE SUPPORT SYSTEMS
Student academic, pastoral, welfare advice
and support is available from a range of
sources and all students have access to
campus facilities as described in the Section
on Support Services.
Personal Tutor
On commencement of his or her programme
each student will be allocated a named
lecturer/senior lecturer who will act as
personal tutor for the duration of the
programme. Students will receive this
information within two weeks of
commencing the programme. Students are
expected to meet their personal tutor twice
per semester, in line with the 4 meetings per
year requirement, to facilitate the
development of reflection, discuss academic
achievement and personal development
plans. For students wanting to speak with
their personal tutor outwith the designated
formal meetings please contact the
Programme Leader, Dr Anne Coufopoulos
in the first instance.
The role of the personal tutor includes the:
Ongoing, individual pastoral and
academic support assisting in the
development of the student’s
understanding.
Consistent point of contact for the
student throughout the programme.
Discussing with students, reflective
entries, supporting evidence and
relevant documentation within their
portfolio.
Encouraging reflective practice to
develop the relationship between theory
and practice.
Providing academic support in the
process of academic assignments.
Maximising learning opportunities and
advising on learning activities.
Signposting to other sources of advice
and guidance.
Providing academic support in the
process of achieving practice
assessments, if applicable.
Participating in the preparation of work
based mentors.
Should the personal tutor be absent for
more than 4 weeks the Head of AHSC will
nominate a substitute Personal Tutor – this
information will be published on the
Blackboard programme area notice board.
Any requests for substituting a Personal
Tutor will be forwarded to the Head of AHSC
and actioned on an individual basis.
10 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
11 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
PROGRAMME DETAILS
Rationale underpinning BSc (Hons)
Nutrition and Health
This programme was developed due to the
increasing interest and concerns regarding
health and nutrition, which has escalated
over the last decade. To equip those
entering the health and social care
workforce at graduate level there is a real
need for a programme which applies
nutritional knowledge and understanding, of
community and population nutritional status
(the Scientific Advisory Committee on
Nutrition, 2006).
This programme will provide students with
detailed knowledge of the connection
between the food we eat related to health
outcomes applied to society. It will
encompass physiology, biochemistry as well
as aspects of psychology and sociology, all
of which influence food intakes and general
well being. Barriers to healthy eating will be
examined in order to identify strategies that
could improve the diet and health of the
community and nation as a whole.
Programme Aims The overall programme aims are to enable
students to:
Apply knowledge to translate the
science of public health and
nutritional requirements into nutrition
guidelines, targets and food-based
advice
Develop skills in formulating,
modifying and evaluating progress
towards achieving food based
nutritional guidelines or goals at
individual, group and community
level, to promote health and prevent
disease.
Develop critical knowledge and
understanding in relation to nutrition
and its relationship to health and
disease.
Critically evaluate the inequalities of
health and the role nutrition plays
within that.
Develop a generic understanding of
nutrition and nutrition-related ill
health and disease, in order to
pursue a career in their chosen
pathway.
Develop the skills to work
collaboratively with others to design,
implement, manage and evaluate
nutritional programmes at a group or
community level.
12 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Programme Structure
This three-year programme has two
academic semesters per year, comprising
of:
two compulsory & three core modules in
year one (level 4);
one compulsory & two core modules in
year two (level 5) with the choice of two
optional 20 credit modules
two core & two compulsory modules in
year three (level 6) with a choice again
of one additional 20 credit module.
Part time students will be taught with full
time students. Part-time students are
allowed up to 11 years to complete their
study. However, a more viable option is that
students wishing to study part time would
undertake 60 credits a year taking up to 6
years to complete their programme.
Students studying the Health and Social
Wellbeing, Women’s Health, Health
Sciences, Nutrition and Health degrees
currently undertake 40 credits of shared
learning in their first year, 30 credits in their
second year and 50 credits in their final
year.
Programme Outline
The Programme – (Full time study)
Level 4
Semester 1
Essential Study Skills for
Undergraduates (compulsory)
Introduction to Nutrition, Lifestyles and
Culture (core)
Building Blocks of Life (core)
Introduction to Health Behaviours (core)
Semester 2
Introduction to Health Behaviours
semester (core)
Introduction to Nutrition, Lifestyles and
Culture (core)
Communication skills (compulsory)
Level 5
Semester 1
Understanding Research (compulsory)
Nutrition Across the Lifespan (core)
Biology of Disease (Core)
Optional module 20 credits
Semester 2
Understanding Research (compulsory)
Nutrition Across the Lifespan (core)
Option module 20 credits
13 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
The choice of two 20 credits optional
modules at level five from the
undergraduate framework is chosen in
collaboration with the programme leader.
Level 6
Semester 1
Undergraduate Dissertation (Core)
Public Health Nutrition (core)
Personal and Career Development
(compulsory)
Option module 20 credits
Semester 2
Undergraduate Dissertation (Core)
Public health nutrition (Core)
The wider determinants of Overweight
and Obesity (compulsory)
A choice of one, 20 credit optional
module, from the undergraduate
framework.
Learning Opportunities
The learning opportunities included in the
range of modules available to students
include:
Lectures, workshops, seminars, tutorials
Group work, work based learning, self-
directed study, supervised independent
study
Problem based and Virtual Learning
Environment (VLE) based learning
Working alongside academic staff in
consultancy and research
In developing learning opportunities for
students following this programme, the
programme teams will play a key role in:
Recognising individual differences in
learning styles and in supporting
students in developing their preferred
style and in exploring others.
Providing academic and pastoral
support for students.
Supporting the development of
alternative/flexible ways of programme
delivery to enable widening access to
professionals.
Evaluating the teaching/learning
experience, organising the exchange of
ideas, and encouraging the spread of
good practice.
Arranging to meet specific requirements
of students from different backgrounds.
14 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Hours of Attendance
Student’s hours of attendance will normally
be 09.00am with varying times for finishing.
Please check your module handbooks for
further information. Students should note
however that flexible hours of attendance
are likely to be implemented from time to
time.
It is expected that students will inform the
programme or module co-ordinator if they
are to be absent for any reason. Those
students who do not attend lectures /
sessions and who fail to reply to
correspondence relating to their absence,
and who are absent for four weeks or more,
may be deemed to have withdrawn from the
programme of study. It is essential that you
keep the programme leader informed of any
likely absence during term time.
15 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
ASSESSMENT, PROGRESSION AND
ACHIEVEMENT
Assessment
To qualify for the award of BSc (Hons)
Nutrition and Health, candidates must pass
all module(s) throughout each level of study
programme, meeting the minimum
acceptable criteria in order to progress to
subsequent modules. Please see appendix
3 for assessment criteria at each Level of
study.
There is a work based element of the
Degree programme at Level 6, on
completion of which, students are required
to submit a report from the employer as part
of the assessment strategy for the work
based learning element of the programme.
The assessment details for each module
can be found within each individual Module
Handbook.
You should be aware that your work will be
subject to internal (Level 4-6) and external
moderation (Level 5 & 6). This is to
guarantee internal consistency in marking
and to make sure that the standards of our
programmes equate to those in other
institutions.
Submission of Summative Course
Assessments
All students must submit their course
work or deliver presentations by the
submission date.
Failure to produce work or deliver
presentations on the submission date will be
treated as non-submission and a referral
recorded, unless an extension has been
previously agreed, in writing, with the
module co-ordinator or programme leader.
Extensions are only granted for exceptional
occurrences such as family bereavement.
Failure of word-processing equipment,
printers etc. are not valid reasons for
granting extensions.
All assignments must be word-processed,
1.5 or double-spaced and must be
submitted electronically via the VLE
Blackboard 9.1; Turnitin (unless otherwise
instructed by the module leader).
Assignments must conform to University
guidelines on presentation and referencing.
Students are able to access the Harvard
Referencing Guide through learning
services at:
http://www.edgehill.ac.uk/ls/HelpSup/guides/Harvard_Referencing.pdf
16 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Turnitin
The Faulty of Health & Social Care has
introduced a software package to be used
by all students called 'Turnitin'. This
package is designed to help students
understand the requirements of and to
develop their academic writing and prevent
the use of plagiarism.
Students will receive instruction into how
‘turnitin’ functions in the submission of
written assignments during the first module
of semester 1 and how to submit their work
via the ‘turnitin’ 'drop box' in the virtual
learning environment (VLE).
Edge Hill will do its utmost to ensure the
security of students’ work. However, in your
own interests, you must keep a copy of any
work submitted.
Feedback for assessments will aim to be
provided within four working weeks of the
submission date. This feedback will be via
Turnitin and students can discuss this with
the relevant module leader and/or their
personal tutor.
Examination Rules and Regulations
Please ensure you arrive at least 30
minutes before the relevant starting time.
It is essential that you bring your library
identity card with you. If for any reason you
cannot provide your library identity card you
must provide other photo identification e.g.
passport or photo card driving licence –
failure to do so will result in your exclusion
from the examination and marked as fail.
You will be required to display your I.D. card
on your desk throughout the duration of the
examination
Please note if you are unable to attend an
examination due to sickness, it is necessary
for you to provide relevant evidence, i.e. a
medical certificate. This should be
submitted within 48 hours following the
examination to the programme leader, Dr
Anne Coufopoulos, Faculty of Health &
Social Care, Ormskirk Campus.
You must not enter the examination room
until instructed to do so by the invigilator.
Progression
Criteria for successful achievement of your
award will be based on the results of your
module assessments.
Please see Appendix 3 for the grading
criteria that will be used at Levels 4, 5 and
6. This framework will be used to assess
your work by internal and external
examiners.
17 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Your programme is structured around
modules to provide you with academic
progression from Level 4 to Level 6.
a. Level 4 (Certificate Level) is consistent
with a developing knowledge base with
an ability to apply theoretical concepts
and principles and utilise the literature
findings and references to support work.
b. Level 5 (Diploma Level) is consistent
with a greater developing knowledge
base with a good grasp of theoretical
principles and concepts. Understanding
and analysis of different aspects of an
issue are also achieved.
c. Level 6 (Degree Level) is consistent with
a wider depth of knowledge and grasp
of theoretical principles and concepts.
Further understanding and critical
analysis of different aspects of an issue
are also achieved.
Pass/Fail Criteria (Level 4, Level 5 and
Level 6 Study)
You must complete and reach a satisfactory
standard i.e. a minimum of 40% pass mark
in all summative component assessments of
each CORE module within the programme.
The Department of Applied Health & Social
Care now operates an ‘in–term
reassessment’ policy which affords students
the opportunity to complete a reassessment
within the semester and possibly before the
Faculty Progression Board.
Note that any successful reattempt following
the award of a referral will receive a
maximum mark of 40%; (unless the
exceptional mitigating circumstances
committee has granted a student mitigating
circumstances).
18 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
EXCEPTIONAL CIRCUMSTANCES
Edge Hill recognises that the performance
of some students, in assessment of theory,
may be adversely affected by exceptional
circumstances such as personal illness,
illness or accident to a close dependent or
sudden bereavement. In such cases
students should complete a “Notification of
Exceptional Circumstances” (EMC) form
copies of which, plus notes of guidance for
completing the form, are available from
Student Services and Faculty of Health &
Social Care reception desk.
This ideally should be submitted before the
assessment period is completed in practice
and prior to the submission date, for
assignments or the date set for formal
assessments.
Any information given on an Exceptional
Circumstances form must be verified in
writing by a third party (e.g.: a medical
certificate). The third party may be a health
care professional; a counsellor; a tutor or
member of support service staff at Edge
Hill, or other appropriate person.
Completed EMC forms should be submitted
in a sealed envelope to the reception desk
in the Faculty of Health and Social Care for
the attention of the Chair of the EMC Panel.
Please note, the Exceptional Circumstances
information, relates to specific periods of
assessment within specific modules and
these procedures are not designed to deal
with circumstances that have affected
performance over a longer period of time.
NB: This procedure cannot be used in
conjunction with an agreed extension of
submission date.
The sub group of the Assessment Board will
normally make a judgement as follows, that
either:
a) Performance in assessment is not
affected.
b) Performance in assessment is severely
affected: in which case a
recommendation to defer assessment
may be considered.
19 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
APPEALS AGAINST AN ASSESSMENT
BOARD DECISION
Principles
a) An appeal cannot be made against the
academic judgement of the examiner(s),
properly exercised. Appeals on this
basis will be invalid.
b) Appeals must be made within 7 days of
receipt of results. Appeals received
outside the stated timescales without
good reason will be ruled invalid.
c) Requests for appeals must be in writing,
stating the ground(s) for the appeal.
Documentary evidence must be
provided
d) You have a right to be accompanied by
a representative or friend at any
hearings in the Appeals process.
e) A student whose case is under
consideration via an appeal shall have
the right to continue with his/her
programme (provided he/she is in good
standing with Edge Hill) until such time
as a decision is reached. This right is
designed solely to ensure that a student
whose appeal is upheld is not
disadvantaged.
Grounds for Appeal
a) Academic Appeals can be submitted on
one or both of the following grounds:
b) Material administrative error or
irregularity, in the conduct of
assessment in contravention of the
assessment regulations or structures for
the given award; and/or
c) Details of mitigating circumstances
which were, for good reason, not
previously made available to the
appropriate Assessment Boards.
20 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
ACADEMIC MALPRACTICE
The University regards any use of unfair
means in an attempt to enhance
performance or to influence the standard of
award obtained as a serious academic
offence that may constitute grounds for
exclusion.
Unfair means includes all forms of cheating
including plagiarism, collusion and
impersonation.
Plagiarism/Collusion/Dishonest Practice
Plagiarism is attempting to pass off work as
your own, which is not your own. It includes
the representation of work, written or
otherwise, of any other person, including
another student or any institution, as your
own.
It may take the form of:
a. Verbatim copying or insertion of another
person’s work (published or unpublished
and including material freely available in
electronic form) without
acknowledgement;
b. The close paraphrasing of another
person’s work by simply changing a few
words or altering the order of
presentation, without acknowledgement;
c. Unacknowledged quotation of phrases
from another person’s work;
d. The deliberate and detailed presentation
of another person’s concept as one’s
own.
Collusion occurs where you:
a. Knowingly submit as entirely your own,
work done in collaboration with another
person, without official approval;
b. Collaborate with another student in the
completion of work, which you know is
intended to be submitted as that other
student’s own unaided work;
c. Knowingly permit another student to
copy all or part of your own work and to
submit it as that student’s own unaided
work.
Any of the above or other dishonest
practices (including forging signatures,
cheating etc) will be dealt with severely
according to the policy of Edge Hill
University. Penalties may include:
Reducing the mark of the specific
element of assessment;
Deeming you to have failed the
assessment;
Deeming you to have failed the course;
21 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
COURSE REPRESENTATION
Edge Hill University values the views and
opinions of its students. We want to hear
the student voice and act upon your
feedback regarding the quality of your
learning experience. In partnership with the
Students’ Union, the University has
developed the Course Representative
System, which allows thousands of students
to have their say on matters affecting their
course of study.
Every Year of every course at Edge Hill
University has a Course Representative (or
“Rep” for short). It is the Rep’s job to listen
to student opinions on how the course is
running and feed that back to staff. Reps
are elected by the students on their course
every year and attend meetings with staff to
have the opinions of students heard.
Firstly, think about becoming a Course Rep!
You’ll have lots of support (including
training) from the Students’ Union, you’ll be
making a genuine difference to your course
and it looks great on your CV. If interested,
talk to your Programme Leader about it.
As a student it is your responsibility to know
who your Course Rep is and to raise
anything you want to say with them. If you
do not know who your Course Rep is either
email [email protected] or speak
to your Programme Leader.
The Course Representation System
ensures that all the students on your course
are able to effectively voice their views and
opinions. Any student can put himself or
herself forward to become a ‘Course
Representative’ and act as the link between
the student body and the University. Their
role is to represent the views of students on
their course and attend meetings called
Student-Staff Consultative Forums
(S.S.C.F), which take place 3 or 4 times
throughout the year, to give constructive
feedback to academic staff who are
responsible for the delivery of your course.
Course Rep’s are there to listen and talk to
their fellow students in order to find out what
issues are affecting them and what changes
they would like to see. Throughout the
year, the Students’ Union offers support and
guidance to all Course Reps to ensure the
Course Representation System is as
effective as possible. Training and
networking events will take place, which
allow Course Reps to meet new people and
share their experiences and achievements.
Course Reps take an active lead in their
studies and have the opportunity to be
involved in wider student issues. The role
allows you to help your fellow students
resolve course related issues, but also
enables you to leave Edge Hill with more
than a degree - a great chance to learn and
22 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
develop skills that are instantly recognisable
by employers.
Every course at Edge Hill should have at
least one Course Representative. The
Programme/Course Leader will allow
students to voice their interest in the role at
the beginning of the course and arrange for
their fellow students to agree on who will act
as their Course Rep. Once students have
chosen their Course Representative they
will be offered the chance to attend an
introductory training session with the
Students’ Union to explore the role in more
detail.
The Faculty of Health & Social Care also
operates a Faculty Board for assuring the
overall quality of provision across the
Faculty and students’ views are also sought
through module evaluations and other
consultative processes.
23 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
APPENDIX ONE
Classroom Conduct
It is expected by staff and fellow students that you will be on time. Students arriving late
cause unnecessary disruption. As you are following a Nutrition and Health Degree
programme, many of you will want to pursue a career in nutrition and attendance and
punctuality are generally reflective of a professional. Start times for teaching will be in your
module handbook / notified by the module leader. Whilst the class is in progress, please show
respect for fellow students and speakers. Attention in sessions is expected out of respect for
others. Mobile phones must be switched off during lectures, except in exceptional agreed
circumstances.
Bins are provided for your use, please dispose of litter as appropriate. This will enhance the
environment for all.
Classrooms and common rooms should be left as you find them. This will make life easier
and more pleasant for us all. Please do not leave your rubbish for others to deal with.
24 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
APPENDIX TWO
Attendance, Sickness and Absence
In the event of sickness, students should inform the Faculty of Health & Social Care on
Tel: 01695 587050 at the earliest possible opportunity and in any event, before 10.00am
stating the reason for sickness and the expected date of resumption.
Pregnancy
If you become pregnant it is important that you advise your personal tutor as a matter of
urgency.
Change of Circumstances
To ensure that our records are up-to-date you must advise us of any changes in your
circumstances (e.g. name, address, telephone contact numbers). This is vital so we can keep
ourselves and other appropriate organisations informed of any changes. Changes of Status
forms are available from the Faculty Reception in the Faculty of Health and Social Care.
Students can also keep their profiles up to date through their Edge Hill ‘Go’ Portal.
The institution takes no responsibility for failure of communication should the student
not notify a change of circumstances.
Withdrawal from the programme
We hope that you enjoy your time at Edge Hill and will not wish to leave before the end of your
studies. However, if you are unhappy about your programme, University life, or any aspect of
your life, please seek advice as early as possible from the Programme Leader or your
Personal Tutor or the Help Desk officer in the Student Information Centre.
If you make the decision to withdraw from your course, you must contact your Programme
Leader to complete the necessary documentation.
25 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Confirmation of student status
The Admissions and Recruitment Office will confirm your student status for the purpose of
Council Tax exemption as appropriate.
Security of personal information, data protection, and computer use
Personal details held by Edge Hill about staff and students are confidential and will not be
given to unauthorised persons.
All staff and students have responsibilities under the Data Protection Act 1998. The University
observes the eight Data Protection principles of good practice. Care should be taken by
anyone processing or accessing information on VDU terminals or using computer printouts.
You must also read and abide by Computer Services Acceptable Use Policy.
26 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
APPENDIX THREE
Assignment Marking Criteria: Academic Level 4
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
90-100% (Pass)
Thorough explicit knowledge and understanding of the topic
Demonstrates a clear ability to apply understanding to practice
Evidence of ability to analyse
Extensive evidence / references used effectively and cited. Draws from a wide range of relevant sources to support discussion
Excellent structure standard of presentation. Relevant and grammatically sound Presented in accordance with assignment guidelines
80-89% (Pass)
Demonstrates depth of knowledge and understanding and the ability to accurately use terminology
Demonstrates a clear ability to apply understanding to practice
Largely demonstrates ability to analyse
Evidence / references used effectively and cited. Draws from a range of relevant sources to support discussion
Well-structured and high standard of presentation. Relevant and grammatically sound Presented in accordance with assignment guidelines
70-79% (Pass)
Demonstrates some depth of knowledge and understanding and the ability to accurately use terminology
Demonstrates a clear understanding of links between theory and practice
Largely demonstrates ability to analyse
Evidence / references used effectively and cited. Utilises relevant material to support discussion
Well-structured and high standard of presentation. Relevant and grammatically sound Presented in accordance with assignment guidelines
60- 69% (Pass)
Demonstrates knowledge and understanding and the developing ability to accurately use terminology
Demonstrates an emerging understanding of links between theory and practice
Emerging evidence of analysis
Evidence / references used effectively to support discussion and cited.
Clearly structured and presented, relevant and grammatically sound Presented in accordance with assignment guidelines
50-59% (Pass)
Emerging knowledge and understanding and the developing ability to accurately use terminology
Provides relevant examples of links between theory and practice
Descriptive with some evidence of discussion
Demonstrates a developing ability to use evidence/ references effectively.
Well structured /presented and, on the whole grammatically sound Presented in accordance with assignment guidelines
40- 49% (Pass)
Some indications of a limited ability to identify appropriate ideas, concepts and principles. Meets the assessment outcomes at threshold level.
Broadly links theory and practice
Largely descriptive with little evidence of discussion
Broad evidence of reading/ investigation. Some use of references and sources cited.
Generally satisfactory standard of structure / presentation, some grammatical inaccuracies/ errors Presented in accordance with assignment guidelines
27 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Assignment Marking Criteria: Academic Level 4 (contd.)
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
30-39% (Fail)
Signs of emerging knowledge and understanding. Unable to always select or apply them appropriately. Assessment Outcomes not met
Provides limited examples of links between theory and practice
Generally descriptive and no evidence of discussion
Limited evidence of reading/ investigation. Incomplete use of references. Most sources not cited
Unsatisfactory structure /presentation, spelling and grammatical errors
20- 29% (Fail)
Insufficient knowledge and understanding some factual errors Assessment Outcomes not met
Provides limited examples of links between theory and practice
Descriptive and irrelevant discussion
Insufficient reading/ investigation. Incomplete use of references. Most sources not cited
Unsatisfactory structure /presentation, spelling and grammatical errors
10-19% (Fail)
Insufficient knowledge and understanding. Several factual errors Assessment Outcomes not met
Provides no examples of links between theory and practice
Descriptive and no evidence of discussion
Lacks evidence of reading/ investigation. Incomplete use of references. Most sources not cited
Poorly structured and presented, numerous spelling and grammatical errors
1-9% (Fail)
Insufficient knowledge and understanding Many factual errors Use of irrelevant material Assessment Outcomes not met
Provides no examples of links between theory and practice
Purely Descriptive and illogical claims
No supporting evidence
No logical structure, incomplete sentences, incomprehensible content
0 Late submissions without relevant permission Evidence of academic malpractice as defined by Institutional Policy Major breach of confidentiality as defined by Course Regulations Evidence of unsafe/ harmful or discriminatory practice or presentation of misinformation Failure to word process assignment
N.B. Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement.
28 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 4
Weighting 90% 10%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis Level of *
investigation and use of supporting evidence
Structure presentation and grammar
90-100% Thorough explicit knowledge and understanding of the topic. Demonstrates the ability to use terminology in the appropriate context Meets specified learning outcomes and assessment criteria
Demonstrates a strong ability to apply theory to practice
Good evidence of ability to analyse
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Effective use of key texts and a wide range of relevant sources, with appropriate and accurate use to support a clearly developed discussion
Excellent structure, work is relevant, clear and legible. Work is presented in accordance with the examination guidelines. Comprehensive answers given to the examination questions
80-89% Demonstrates depth of knowledge and understanding and the ability to accurately use terminology in the appropriate context Meets specified learning outcomes and assessment criteria
Demonstrates a strong ability to apply theory to practice
Largely demonstrates ability to analyse
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Draws on key texts and a range of relevant sources, with appropriate and effective use to support a clear discussion
Well structured, clear, relevant and legible. Work is presented in accordance with the examination guidelines. Answers the examination questions in full.
70-79% Demonstrates some depth of knowledge and understanding and the ability to accurately use terminology in the appropriate context. Meets specified learning outcomes and assessment criteria
Demonstrates a clear understanding of links between theory and practice
Demonstrates an overall ability to analyse
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate : Overall draws on key texts and a range of relevant sources, with appropriate and accurate use, to support discussion
Clear structure, relevant and legible. Work is presented in accordance with the examination guidelines. Answers the examination questions in full.
29 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 4 (contd.)
Weighting 90% 10%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis Level of *
investigation and use of supporting evidence
Structure presentation and grammar
60-69% Demonstrates knowledge and understanding and the developing ability to accurately use terminology. Meets specified learning outcomes and assessment criteria
Provides relevant examples of links between theory and practice
Emerging evidence of analysis
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Key texts are used effectively to support a discussion
Clear structure and mostly relevant. Work is presented in accordance with the examination guidelines. Generally answers the examination questions in full.
50-59% Demonstrates emerging knowledge and understanding and the developing ability to accurately use terminology. Meets specified learning outcomes and assessment criteria
Demonstrates an emerging understanding of links between theory and practice
Descriptive with some evidence of discussion
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Demonstrates a developing ability to draw on key texts to support a developing discussion. Information flows well and is mostly relevant
Overall structure is clear with core elements completed, there are some part answers/unfinished elements. Work is presented in accordance with the examination guidelines.
40-49% Some indications of a limited ability to identify appropriate ideas, concepts and principles. Developing an ability to use the terminology with some understanding Meets specified learning outcomes and assessment criteria at threshold level
Makes links between theory and practice
Largely descriptive with little evidence of discussion
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Broadly uses some key texts in support of an underdeveloped discussion. Some inaccuracies
Core elements attempted with some inaccuracies/errors. Generally satisfactory structure. There are some part answers and unfinished questions. Work is presented in accordance with the examination guidelines.
30 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 4 (contd.)
Weighting 90% 10%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
30-39% Demonstrates signs of emerging knowledge and understanding but is unable to always select or apply it appropriately. Vague use of terminology Specified learning outcomes and assessment criteria not met
Superficial links between theory and practice
Very descriptive with limited evidence of relevant discussion
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Occasional use of some key texts without application
Poorly structured work, some irrelevant and inaccurate material in places. Text is disjointed. Paper is incomplete and does not cover core elements. Work is not presented in accordance with the examination guidelines.
20- 29% Insufficient knowledge and understanding Some fundamental factual errors. No terminology used Specified learning outcomes and assessment criteria not met
Only occasional links between theory and practice
Descriptive and irrelevant discussion
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Key texts not referred to and/or used inaccurately
Little evidence of any structure to the work. Some questions not attempted. Many examples of irrelevant and / or inaccurate material Work is not presented in accordance with the examination guidelines.
10-19% Insufficient knowledge and understanding. Many fundamental factual errors. No reference to terminology Learning outcomes not met
No examples of links between theory and practice
Descriptive and no evidence of discussion
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: No evidence of any support for discussion
No evidence of any structure, many questions incomplete/ not attempted. Work is generally irrelevant and / or inaccurate. Work is not presented in accordance with the examination guidelines.
1-9% Insufficient knowledge and understanding Numerous fundamental factual errors Use of irrelevant material. Incorrect terminology Specified learning outcomes and assessment criteria not met
No examples of links between theory and practice
Purely descriptive and illogical claims
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: No supporting evidence
No structure, very difficult to make sense of the information presented. Incomplete paper with high levels of inaccurate / irrelevant information included. Work is not presented in accordance with the examination guidelines.
0 Non arrival for the examination without prior permission granted Examination policy re permitted times of entry and exit from the examination are not adhered to Evidence of academic malpractice as defined by Institutional Policy Evidence of unsafe/ harmful or discriminatory practice or presentation of misinformation Major breach of confidentiality as defined by the Course Regulations Writing throughout is illegible and cannot be read by the markers
N.B. Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement.
31 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Presentation Marking Criteria: Academic Level 4
Weighting 65% 35%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure and organisation of presentation
90-100% (Pass)
Thorough explicit knowledge and understanding of the topic
Demonstrates a clear ability to apply understanding to practice
Evidence of ability to analyse
Extensive evidence / references used effectively and cited. Draws from a wide range of relevant sources to support discussion
Well structured and high standard of presentation. Effective use of materials and group dynamics Excellent communication skills. Excellent time management.
80-89% (Pass)
Demonstrates depth of knowledge and understanding and the ability to accurately use terminology
Demonstrates a clear ability to apply understanding to practice
Largely demonstrates ability to analyse
Evidence / references used effectively and cited. Draws from a range of relevant sources to support discussion
Well structured and high standard of presentation. Effective use of materials. Excellent communication skills. Excellent group dynamics. Very good time management
70-79% (Pass)
Demonstrates some depth of knowledge and understanding and the ability to accurately use terminology
Demonstrates a clear understanding of links between theory and practice
Largely demonstrates ability to analyse
Evidence / references used effectively and cited. Utilises relevant material to support discussion
Well-structured and high standard of presentation. Effective use of materials. Manages time well. Very good communication skills
60- 69% (Pass)
Demonstrates knowledge and understanding and the developing ability to accurately use terminology
Demonstrates an emerging understanding of links between theory and practice
Emerging evidence of analysis
Evidence / references used effectively to support discussion and cited.
Clear structure and organisation of presentation observed. Demonstrates an ability to use materials and manage time. Good communication skills
50-59% (Pass)
Emerging knowledge and understanding and the developing ability to accurately use terminology
Provides relevant examples of links between theory and practice
Descriptive with some evidence of discussion
Demonstrates a developing ability to use evidence/ references effectively.
Presentation demonstrates overall structure and organisation. Demonstrates an ability to use materials. Developing ability to manage time. Good communication skills
32 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Presentation Marking Criteria: Academic Level 4 (contd.)
Weighting 65% 35%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure and organisation of presentation
40- 49% (Pass)
Some indications of a limited ability to identify appropriate ideas, concepts and principles. Meets the assessment outcomes at threshold level.
Broadly links theory and practice
Largely descriptive with little evidence of discussion
Broad evidence of reading/ investigation. Some use of references and sources cited.
Presentation demonstrates overall structure and organisation. Developing ability to use materials. Awareness of time management. Satisfactory communication skills
30-39% (Fail)
Signs of emerging knowledge and understanding. Unable to always select or apply them appropriately. Assessment Outcomes not met
Provides limited examples of links between theory and practice
Generally descriptive and no evidence of discussion
Limited evidence of reading/ investigation. Incomplete use of references. Most sources not cited
Presentation demonstrates overall structure and organisation. Limited use of materials. Awareness of time management. Limited communication and management of group dynamics
20- 29% (Fail)
Insufficient knowledge and understanding some factual errors Assessment Outcomes not met
Provides limited examples of links between theory and practice
Descriptive and irrelevant discussion
Insufficient reading/ investigation. Incomplete use of references. Most sources not cited
Lack of structure and organisation. Limited use of materials. Limited communication skills. No management of group dynamics or awareness of time
10-19% (Fail)
Insufficient knowledge and understanding. Several factual errors Assessment Outcomes not met
Provides no examples of links between theory and practice
Descriptive and no evidence of discussion
Lacks evidence of reading/ investigation. Incomplete use of references. Most sources not cited
Lack of structure and organisation. Limited use of materials. Limited communication skills. No management of group dynamics or awareness of time
1-9% (Fail)
Insufficient knowledge and understanding Many factual errors Use of irrelevant material Assessment Outcomes not met
Provides no examples of links between theory and practice
Purely Descriptive and illogical claims
No supporting evidence
No structure or organisation. No use of materials. Incoherent communication. No management of group dynamics or awareness of time
0 Failure to present without prior permission Evidence of academic malpractice as defined by Institutional Policy Major breach of confidentiality as defined by Course Regulations Evidence of unsafe/ harmful or discriminatory practice or presentation of misinformation
N.B. Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement.
33 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 4
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of reflection to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
90-100% (Pass)
Thorough explicit knowledge and understanding of the topic
Demonstrates ability to analyse reflection. There is explicit use of a reflective framework, with a strong rationale for choice. Evidence of the application of theory to practice and the effective use of reflective skills. There is strong evidence of new insights and learning through the reflective process. Action planning is evident.
Evidence of ability to analyse
Extensive evidence / references used effectively and cited. Draws from a wide range of relevant sources to support discussion
Excellent structure standard of presentation. Relevant and grammatically sound Presented in accordance with assignment guidelines
80-89% (Pass)
Demonstrates depth of knowledge and understanding and the ability to accurately use terminology
Demonstrates a strong ability to apply knowledge and a good understanding of reflection to practice. Identifies and applies a reflective framework throughout, with a sound rationale for choice. There is evidence of new insights and learning through the reflective process. Action planning evident.
Largely demonstrates ability to analyse
Evidence / references used effectively and cited. Draws from a range of relevant sources to support discussion
Well-structured and high standard of presentation. Relevant and grammatically sound Presented in accordance with assignment guidelines
70-79% (Pass)
Demonstrates some depth of knowledge and understanding and the ability to accurately use terminology
Demonstrates a clear understanding of the links between theory and practice. Evidence of the identification and use of a reflective framework with a rationale for choice. Demonstrates a good understanding of reflection and the reflective process. There is evidence of some new insights and learning through the reflective process. Action planning is evident.
Largely demonstrates ability to analyse
Evidence / references used effectively and cited. Utilises relevant material to support discussion
Well-structured and high standard of presentation. Relevant and grammatically sound Presented in accordance with assignment guidelines
34 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 4 (contd.)
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of reflection to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
60- 69% (Pass)
Demonstrates knowledge and understanding and the developing ability to accurately use terminology
Demonstrates an emerging understanding of links between theory and practice. A reflective framework is identified and applied, although some elements may not be addressed explicitly. Some evidence of understanding of the reflective process. Some new insights identified and an ability to identify some key issues for reflection. Some action planning evident
Emerging evidence of analysis
Evidence / references used effectively to support discussion and cited.
Clearly structured and presented, relevant and grammatically sound Presented in accordance with assignment guidelines
50-59% (Pass)
Emerging knowledge and understanding and the developing ability to accurately use terminology
Provides relevant examples of links between theory and practice. A reflective framework is identified and broadly applied with some elements not included. There are some limited new insights and learning through the reflective process evident. Some issues identified with some descriptive narrative.
Descriptive with some evidence of discussion
Demonstrates a developing ability to use evidence/ references effectively.
Well structured /presented and, on the whole grammatically sound Presented in accordance with assignment guidelines
40- 49% (Pass)
Some indications of a limited ability to identify appropriate ideas, concepts and principles. Meets the assessment outcomes at threshold level.
Broadly links theory and practice. Very limited application of a reflective framework with many elements not addressed. Limited understanding of reflection. Work is largely a descriptive narrative but there are some attempts made to identify some issues raised by the experience
Largely descriptive with little evidence of discussion
Broad evidence of reading/ investigation. Some use of references and sources cited.
Generally satisfactory standard of structure / presentation, some grammatical inaccuracies/ errors Presented in accordance with assignment guidelines
35 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 4 (contd.)
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and Understanding
Application of reflection to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
30-39% (Fail)
Signs of emerging knowledge and understanding. Unable to always select or apply them appropriately. Assessment Outcomes not met
Provides limited examples of links between theory and practice. A reflective model may be identified but not used. There is some knowledge of reflection but this is weak. Work is predominately descriptive and narrative. No attempts made to identify issues from the experience. No new insights or learning identified
Generally descriptive and no evidence of discussion
Limited evidence of reading/ investigation. Incomplete use of references. Most sources not cited
Unsatisfactory structure /presentation, spelling and grammatical errors
20- 29% (Fail)
Insufficient knowledge and understanding some factual errors Assessment Outcomes not met
Provides limited examples of links between theory and practice. A reflective model is not identified. There is no understanding of the reflective process evident. Work is descriptive and narrative. No insights or learning evident.
Descriptive and irrelevant discussion
Insufficient reading/ investigation. Incomplete use of references. Most sources not cited
Unsatisfactory structure /presentation, spelling and grammatical errors
10-19% (Fail)
Insufficient knowledge and understanding. Several factual errors Assessment Outcomes not met
Provides no examples of links between theory and practice. No reflective model identified and no knowledge of reflection evident. work is purely descriptive
Descriptive and no evidence of discussion
Lacks evidence of reading/ investigation. Incomplete use of references. Most sources not cited
Poorly structured and presented, numerous spelling and grammatical errors
1-9% (Fail)
Insufficient knowledge and understanding Many factual errors Use of irrelevant material Assessment Outcomes not met
Provides no examples of links between theory and practice. No reflective model identified and no knowledge of reflection evident many misunderstandings and illogical claims. Work is purely descriptive.
Purely Descriptive and illogical claims
No supporting evidence
No logical structure, incomplete sentences, incomprehensible content
0 Late submissions without relevant permission Evidence of academic malpractice as defined by Institutional Policy Major Breach of confidentiality as defined by Course Regulations Evidence of unsafe/ harmful or discriminatory practice or presentation of misinformation Failure to word process assignment
N.B. Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement.
36 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Assignment Marking Criteria: Academic Level 5
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
90-100% (Distinction)
Deep knowledge of the topic, explicitly related to comprehensive knowledge of the discipline(s). Utilises excellent questioning approach to reach an insightful structured conclusion.
Deep knowledge and understanding and application or theories and principles to practice.
Excellent analysis and synthesis of elements of the argument including contrary views with excellent reflection
Extensive evidence / references used effectively and cited accurately. Draws from a wide range of relevant sources to support discussion
Excellent structure and standard of presentation. Relevant and grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
80-89% (Distinction)
Thorough, explicit knowledge and understanding of the topic. Clear understanding of the explicit links to some aspects of the wider field.
Thorough, explicit knowledge and understanding and application of theories and principles to practice.
High level of ability to analyse and reflect critically using a range of perspectives.
Evidence / references used effectively and cited accurately. Draws from a range of relevant sources to support discussion
Well-structured and high standard of presentation. Relevant and grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
70-79% (Distinction)
Thorough, explicit knowledge and understanding of the topic. Ability to accurately use terminology
Thorough, explicit knowledge and understanding and application of theories and principles to practice.
Demonstrates the good use of analytical skills and the process of reflection
Evidence / references used effectively and cited accurately. Utilises relevant material to support discussion
Clearly and logically presented. Grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
60- 69% (Merit)
Good knowledge and understanding of topic issues. Ability to accurately use terminology
Applies theories and principles to situations and practice in comprehensive manner
Demonstrates analysis of key issues and the ability to use reflective skills, where appropriate.
Evidence / references used effectively to support discussion and cited accurately.
Clearly structured and presented. Relevant and grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
50-59% (Pass)
Sound, partially implicit, knowledge and understanding of topic issues. Ability to use terminology
Applies theories and principles to situations/practice.
Demonstrates some analysis of key issues and use of reflective skills, where appropriate
Demonstrates a developing ability to use evidence / references effectively and accurately
Well structured and-presented and grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
40- 49% (Pass)
Lacks depth and breadth in coverage of the subject matter, meets assessment outcomes at threshold level
Identifies fact and principles and applies them to situations/practice
Developing some ability to analyse key issues and use of reflective skills, where appropriate, but a tendency to be descriptive.
Broad evidence of reading/investigation. Some use of references and sources cited.
Generally satisfactory presentation and grammatically sound. Appropriate use of language. Presented in accordance with assignment guidelines.
37 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Assignment Marking Criteria: Academic Level 5 (contd.) Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
30-39% (Fail)
Basic implicit knowledge of some relevant topic issues. Partial understanding. Assessment outcomes are not met
Demonstrates limited application of theory to practice.
Limited evidence of analysis
Limited reading/investigation. Incomplete use of references. Majority of sources not cited.
Spelling and grammatical errors. Limited logical progression. Some inappropriate use of language.
20- 29% (Fail)
Inadequate knowledge or understanding of topic issues. Some factual errors Assessment outcomes are not met
Demonstrates little application of theory to practice.
Little evidence of analysis
Insufficient reading/investigation. Incomplete use of references. Most sources not cited.
Many spelling and grammatical errors. Very limited logical progression. In the main inappropriate use of language.
10-19% (Fail)
Inadequate knowledge or understanding of topic issues. Several factual errors. Assessment outcomes are not met
No application of theory to practice.
No evidence of analysis.
Lacks evidence of reading/ investigation. Incomplete use of references. Most sources not cited
Many spelling and grammatical errors. Disorganised – lacks logical progression and inappropriate use of language.
1-9% (Fail)
No knowledge or understanding of topic issues. Many factual errors. Assessment outcomes are not met
No application of theory to practice.
No evidence of analysis
No supporting evidence
No logical structure, incomplete sentences, Incomprehensible content
0% Late submissions without relevant permission Evidence of academic malpractice as defined by Institutional Policy Major breach of confidentiality as defined by Course Regulations Evidence of unsafe/ harmful or discriminatory practice or presentation of misinformation Failure to word process assignment
N.B. Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement.
38 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 5
Weighting 90% 10%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of * investigation and use of supporting evidence
Structure presentation and grammar
90-100% Thorough knowledge of the topic, explicitly related to wide ranging knowledge of the discipline(s). Utilises an excellent questioning approach to reach an appropriate structured conclusion. Excellent understanding of the wider implications. Specified learning outcomes and assessment criteria met
Thorough knowledge and understanding demonstrated, with excellent application of theories and principles to practice.
Demonstrates excellent analytical skills, drawing effectively on a wide range of relevant perspectives to develop a clear line of persuasive discussion
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Excellent use of key texts and a wide range of relevant resources, cited accurately. Draws from a wide range of perspectives
Excellent structure, work is logically developed, relevant, clear and legible throughout. Appropriate use of language and grammar. Work is presented in accordance with the examination guidelines. Comprehensive answers are provided for all the examination questions
80-89% Thorough knowledge and an explicit understanding of the topic. Very good understanding of the wider implications. Demonstrates the ability to reach a structured conclusion. Specified learning outcomes and assessment criteria met
Thorough knowledge and understanding clearly demonstrated, excellent application of theories and principles to practice.
Demonstrate excellent analytical skills, drawing effectively on a wide range of relevant perspectives to develop a discussion
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Excellent use of key texts and a range of relevant resources/ evidence cited accurately. Draws from a wide range of perspectives
Very well structured, clear, relevant and legible. Appropriate use of language and grammar. Work is presented in accordance with the examination guidelines. Comprehensive answers are provided for all the examination questions
70-79% Thorough knowledge and clear understanding of the topic. Demonstrates the ability to reach a structured conclusion. Accurate use of terminology within the appropriate context. Good understanding of the wider implications Specified learning outcomes and assessment criteria met.
Thorough, knowledge and understanding demonstrated and a very good application of theories and principles to practice.
Demonstrates a very good use of analytical skills and the ability to inform their approach by drawing on a range of perspectives
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Key texts and a range of relevant resources/ evidence used effectively and cited accurately.
Clearly and logically presented. Work is clear, relevant and legible. .Appropriate use of language and grammar. Work is presented in accordance with the examination guidelines. Answers all examination questions in full
39 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 5 (contd.) Weighting 90% 10%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of * investigation and use of supporting evidence
Structure presentation and grammar
60- 69% Good knowledge and understanding of topic issues. Good attempt to reach a logical conclusion. Mostly accurate use of terminology. Some acknowledgement of the wider implications. Specified learning outcomes and assessment criteria met
Good knowledge and application of theories and principles to situations and practice
Demonstrates a good level of analysis of the key issues.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Appropriate key texts/ evidence used effectively, and mostly cited accurately
Clearly structured with relevant answers. Language and grammar used appropriately. Work is presented in accordance with examination guidelines. Generally all examination questions are answered in full.
50-59% Good general knowledge and understanding of the topic issues. Attempts made to reach a logical conclusion. Some ability to use terminology Specified learning outcomes and assessment criteria met accurately.
Demonstrates knowledge and understanding. Applies theories and principles to practice.
Demonstrates some analysis of key issues
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Demonstrates a developing ability to use key texts/evidence effectively and accurately
Overall structure is clear with core elements completed. Language and grammar are generally used appropriately. There are some part/unfinished elements. Work is presented in accordance with the examination guidelines
40- 49% Some knowledge and understanding of the topic area. A developing ability to use appropriate terminology. Little evidence of a conclusion or conclusion inappropriate. Specified learning outcomes and assessment criteria met at threshold
Demonstrates a developing ability to apply theory and principles to practice. Some knowledge and understanding.
Developing an ability to analyse key issues but with a tendency to be descriptive.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Broadly refers to key texts/ evidence.
Core elements attempted with some inaccuracies / errors. Language and grammar are generally used appropriately. Generally satisfactory structure. There are some part / unfinished questions. Work is presented in accordance with the examination guidelines
30-39% Limited evidence of sufficient knowledge or understanding. Core knowledge not demonstrated. Work does not reach a conclusion. Little use of appropriate terminology Specified learning outcomes and assessment criteria are not met.
Demonstrates limited application of theory to practice.
Largely descriptive with little evidence of analysis
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Limited use of key texts/ evidence. There are some inconsistencies and inaccuracies
Poorly structured work with some irrelevant and inaccurate material included. Text tends to be disjointed. Paper is incomplete with some core elements not attempted. Work is not presented in accordance with the examination guidelines
40 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 5 (contd.) Weighting 90% 10%
Descriptor Grade
Relevant Knowledge and Understanding
Application of theory to practice (If relevant)
Level of analysis
Level of * investigation and use of supporting evidence
Structure presentation and grammar
20- 29% Inadequate knowledge or understanding of topic issues. Some factual errors Specified learning outcomes and assessment criteria are not met
Demonstrates insufficient application of theory to practice
Very descriptive approach with no evidence of any attempt to analyse
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Insufficient use of any key texts / evidence. There are inconsistencies and inaccuracies throughout the work texts.
Little evidence of any structure to the work. Some questions are not attempted, core elements are not completed. Text is disjointed and unclear. Many examples of inaccurate and irrelevant material included. Work is not presented in accordance with the examination guidelines
10-19% Inadequate knowledge or understanding of topic issues. Several factual errors. Specified learning outcomes and assessment criteria are not met
No application of theory to practice.
No evidence of analysis
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: Lacks evidence of reading and use of any supportive material
Very little evidence of any structure to the work. Questions are not attempted and the core elements are not completed. Text is difficult to follow and disjointed. High levels of irrelevant and inaccurate material included. Work is not presented in accordance with the examination guidelines
1-9% No knowledge or understanding of topic issues. Many factual errors Specified learning outcomes and Assessment criteria are not met.
No application of theory to practice.
Purely descriptive with unsubstantiated claims
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting references and texts. If appropriate: No supporting material included
No evidence of any structure. Content is not comprehensible, relevant and accurate. Paper is incomplete with no attempt to answer the questions set. Work is not presented in accordance with the examination guidelines
0% Non arrival for the examination without prior permission granted Examination policy re permitted times of entry and exit from the examination are not adhered to Evidence of academic malpractice as defined by Institutional Policy Major breach of confidentiality as defined by the Course Regulations Evidence of unsafe/ harmful or discriminatory practice or presentation of misinformation Writing throughout is illegible and cannot be read by the markers
N.B. Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement.
41 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Presentation Marking Criteria: Academic Level 5
Weighting 65% 35%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure and organisation of presentation
90-100% (Distinction)
Deep knowledge of the topic, explicitly related to comprehensive knowledge of the discipline(s). Utilises excellent questioning approach to reach an insightful structured conclusion.
Deep knowledge and understanding and application or theories and principles to practice.
Excellent analysis and synthesis of elements of the argument including contrary views with excellent reflection
Extensive evidence / references used effectively and cited accurately. Draws from a wide range of relevant sources to support discussion
Well structured and high standard of presentation. Effective use of materials and group dynamics Excellent communication skills. Excellent time management.
80-89% (Distinction)
Thorough, explicit knowledge and understanding of the topic. Clear understanding of the explicit links to some aspects of the wider field.
Thorough, explicit knowledge and understanding and application of theories and principles to practice.
High level of ability to analyse and reflect critically using a range of perspectives.
Evidence / references used effectively and cited accurately. Draws from a range of relevant sources to support discussion
Well structured and high standard of presentation. Effective use of materials. Excellent communication skills. Excellent group dynamics. Very good time management
70-79% (Distinction)
Thorough, explicit knowledge and understanding of the topic. Ability to accurately use terminology
Thorough, explicit knowledge and understanding and application of theories and principles to practice.
Demonstrates the good use of analytical skills and the process of reflection
Evidence / references used effectively and cited accurately. Utilises relevant material to support discussion
Well-structured and high standard of presentation. Effective use of materials. Manages time well. Very good communication skills
60- 69% (Merit)
Good knowledge and understanding of topic issues. Ability to accurately use terminology
Applies theories and principles to situations and practice in comprehensive manner
Demonstrates analysis of key issues and the ability to use reflective skills, where appropriate.
Evidence / references used effectively to support discussion and cited accurately.
Clear structure and organisation of presentation observed. Demonstrates an ability to use materials and manage time. Good communication skills
50-59% (Pass)
Sound, partially implicit, knowledge and understanding of topic issues. Ability to use terminology
Applies theories and principles to situations/practice.
Demonstrates some analysis of key issues and use of reflective skills, where appropriate
Demonstrates a developing ability to use evidence / references effectively and accurately
Presentation demonstrates overall structure and organisation. Demonstrates an ability to use materials. Developing ability to manage time. Good communication skills
40- 49% (Pass)
Lacks depth and breadth in coverage of the subject matter, meets assessment outcomes at threshold level
Identifies fact and principles and applies them to situations/practice
Developing some ability to analyse key issues and use of reflective skills, where appropriate, but a tendency to be descriptive.
Broad evidence of reading/investigation. Some use of references and sources cited.
Presentation demonstrates overall structure and organisation. Developing ability to use materials. Awareness of time management. Satisfactory communication skills
42 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Presentation Marking Criteria: Academic Level 5 (contd) Weighting 65% 35%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure and organisation of presentation
30-39% (Fail)
Basic implicit knowledge of some relevant topic issues. Partial understanding. Assessment outcomes are not met
Demonstrates limited application of theory to practice.
Limited evidence of analysis
Limited reading/investigation. Incomplete use of references. Majority of sources not cited.
Presentation demonstrates overall structure and organisation. Limited use of materials. Awareness of time management. Limited communication and management of group dynamics
20- 29% (Fail)
Inadequate knowledge or understanding of topic issues. Some factual errors Assessment outcomes are not met
Demonstrates little application of theory to practice.
Little evidence of analysis
Insufficient reading/investigation. Incomplete use of references. Most sources not cited.
Lack of structure and organisation. Limited use of materials. Limited communication skills. No management of group dynamics or awareness of time
10-19% (Fail)
Inadequate knowledge or understanding of topic issues. Several factual errors. Assessment outcomes are not met
No application of theory to practice.
No evidence of analysis.
Lacks evidence of reading/ investigation. Incomplete use of references. Most sources not cited
Lack of structure and organisation. Limited use of materials. Limited communication skills. No management of group dynamics or awareness of time
1-9% (Fail)
No knowledge or understanding of topic issues. Many factual errors. Assessment outcomes are not met
No application of theory to practice.
No evidence of analysis
No supporting evidence
No structure or organisation. No use of materials. Incoherent communication. No management of group dynamics or awareness of time
0% Failure to present without prior permission granted Evidence of academic malpractice as defined by Institutional Policy Major breach of confidentiality as defined by Course Regulations Evidence of unsafe/ harmful or discriminatory practice or presentation of misinformation
N.B. Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement.
43 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 5
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of reflection to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
90-100% Deep knowledge of the topic, explicitly related to comprehensive knowledge of the discipline(s). Utilises excellent questioning approach to reach an insightful structured conclusion.
Deep knowledge and understanding, analysis and application or theories and principles of reflection to practice. Well developed application of a reflective model with a strong rationale for choice. Demonstrates perspective transformation and the ability to problem solve. A detailed action plan is evident. Work is characterised by an ability to deconstruct and reconstruct the experience. Strong evidence of learning through the reflective process and reflective skills. Evidence of some original thinking and a creative approach.
Excellent analysis and synthesis of elements of the argument including contrary views with excellent levels of reflection
Extensive evidence / references used effectively and cited accurately. Draws from a wide range of relevant sources to support discussion
Excellent structure and standard of presentation. Relevant and grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
80-89% Thorough, explicit knowledge and understanding of the topic. Clear understanding of the explicit links to some aspects of the wider field.
Thorough, explicit knowledge, understanding and analysis of reflection, with application of theories and principles to practice. A reflective framework is identified and applied consistently with a sound rationale for choice. Demonstrates some perspective transformation and there is evidence of learning and action planning. Adopts a creative, problem solving approach with evidence of reflective skills.
High level of ability to analyse and reflect critically drawing on a range of perspectives.
Evidence / references used effectively and cited accurately. Draws from a range of relevant sources to support discussion
Well-structured and high standard of presentation. Relevant and grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
70-79% Thorough, explicit knowledge and understanding of the topic. Ability to accurately use terminology
Thorough, explicit knowledge, understanding of reflection with analysis and application of reflective theories and principles to practice. Identifies and uses a reflective model throughout. A rationale for choice is discussed. Identifies and analyses key issues from the experience. Evidence of learning through the reflective process with explicit action planning. Evidence of some key insights.
Demonstrates the good use of analytical skills in the process of reflection
Evidence / references used effectively and cited accurately. Utilises relevant material to support discussion
Clearly and logically presented. Grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
44 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 5 (contd.) Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of reflection to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
60- 69% Good knowledge and understanding of topic issues. Ability to accurately use terminology
Applies theories and principles to situations and practice in comprehensive manner. Evidence of a sound understanding of refection and analysis of key issues. A reflective framework identified and applied with some limitations. A rationale for choice identified but requires some development. A Evidence of learning through the reflective process and action planning. Some key insights identified but not developed
Demonstrates analysis of key issues and the ability to use reflective skills, where appropriate.
Evidence / references used effectively to support discussion and cited accurately.
Clearly structured and presented. Relevant and grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
50-59% Sound, partially implicit, knowledge and understanding of topic issues. Ability to use terminology
Applies theories and principles of reflection to situations/practice, with some analysis of key issues from the experience. A reflective framework identified and applied with some weaknesses. A rationale for choice included but at a superficial level. Evidence of some learning and identification of some insight, but this needs further development. Action planning present but under developed. Some elements of descriptive narrative included.
Demonstrates some analysis of key issues and use of reflective skills, where appropriate
Demonstrates a developing ability to use evidence / references effectively and accurately
Well structured and-presented and grammatically sound. Appropriate use of language Presented in accordance with assignment guidelines.
40- 49% Lacks depth and breadth in coverage of the subject matter, meets assessment outcomes at threshold level
Identifies fact and principles of reflection and applies them to situations/practice. A reflective framework identified but with many weaknesses in its application, a rationale for choice may not be included or is poorly articulated. There is some ability to analyse the key issues arising from the experience with the inclusion of sections of narrative description. Underdeveloped action planning.
Developing some ability to analyse key issues and use of reflective skills, where appropriate, but a tendency to be descriptive.
Broad evidence of reading/investigation. Some use of references and sources cited accurately
Generally satisfactory presentation and grammatically sound. Appropriate use of language. Presented in accordance with assignment guidelines.
45 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 5 (contd.)
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of reflection to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
30-39% Basic implicit knowledge of some relevant topic issues. Partial understanding. Assessment outcomes are not met
Demonstrates limited application of the theory of reflection to practice. .A reflective framework identified with major weaknesses in its application. A rationale for choice, if included, is simplistic or poorly articulated. Makes some attempts to identify key issues but tends to descriptive narrative. Identification of any learning tends to be weak. Some vague links made to action planning
Limited evidence of analysis and reflective skills
Limited reading/investigation. Inaccurate and/or incomplete use of references. Majority of sources not cited.
Spelling and grammatical errors. Limited logical progression. Some inappropriate use of language.
20- 29% Inadequate knowledge or understanding of topic issues. Some factual errors Assessment outcomes are not met
Demonstrates little application of the theory of reflection to practice. No evidence of the use of a reflective framework. Little evidence of any understanding of reflection. No action planning or learning evident. Work is a descriptive
Very little evidence of analysis and weak reflective skills
Insufficient reading/investigation. Inaccurate and/or incomplete use of references. Most sources not cited.
Many spelling and grammatical errors. Very limited logical progression. In the main inappropriate use of language.
10-19% Inadequate knowledge or understanding of topic issues. Several factual errors. Assessment outcomes are not met
No application of theory to practice. No understanding of reflection evidenced or fails to identify a reflective model. Work is descriptive, with no action planning or learning
No evidence of analysis.
Lacks evidence of reading/ investigation. Inaccurate and/or incomplete use of references. Most sources not cited
Many spelling and grammatical errors. Disorganised – lacks logical progression and inappropriate use of language.
1-9% No knowledge or understanding of topic issues. Many factual errors. Assessment outcomes are not met
No application of theory to practice. No understanding of reflection evidenced or attempt made to identify a reflective model. Work is descriptive with no action planning or learning
No evidence of analysis
No supporting evidence
No logical structure, incomplete sentences, Incomprehensible content
0% Late submissions without relevant permission Evidence of academic malpractice as defined by Institutional Policy Major breach of confidentiality as defined by Course Regulations Evidence of unsafe/ harmful or discriminatory practice or presentation of misinformation Failure to word process assignment
N.B. Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement.
46 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Assignment Marking Criteria: Academic Level 6
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
90-100%
(1st Class)
Demonstrates deep and comprehensive knowledge and understanding. Critically evaluates a range of wider issues and perspectives. Excellent evidence of independent thought and creativity. Contributes own ideas to current knowledge base.
Outstanding evidence of application of theory to practice. Is able to critically evaluate all aspects of theory and practice. Demonstrates an outstanding ability to use reflective skills in a critical and analytical manner where appropriate.
Excellent evidence of the ability to critically analyse and evaluate concepts and theories. Excellent synthesis of elements to support a substantial conclusion.
Discussion is fully supported by reference to an extensive range of contrasting source material. Accurate use of the current Harvard referencing system.
Outstanding organisation of material, discussion is articulate and fluent. Excellent concise use of language, grammatically sound, presented in accordance with assignment guidelines.
80-89%
(1st Class)
Demonstrates deep and comprehensive knowledge and understanding. Critically evaluates a range of wider issues and perspectives. Excellent evidence of independent thought and creativity.
Excellent evidence of application of theory to practice. Is able to critically evaluate the impact of theory on practice. Demonstrates a well developed ability to use reflective skills in a critical and analytical manner where appropriate.
Excellent evidence of the ability to critically analyse and evaluate concepts and theories in depth, drawing together ideas and perspectives in order to reach a substantial conclusion.
Critical use of an extensive range of relevant further reading/research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Excellent organisation of material, discussion is articulate and fluent. Excellent use of language, grammatically sound, presented in accordance with assignment guidelines.
70-79%
(1st Class)
Demonstrates comprehensive knowledge and understanding. Evaluates a range of wider issues and perspectives. Strong evidence of independent thought and creativity.
Strong evidence of application of theory to practice. Is able to critically evaluate the impact of theory on practice. Demonstrates a well developed ability to use reflective skills in a critical and analytical manner where appropriate.
Strong evidence of the ability to critically analyse and evaluate concepts and theories in depth, drawing together ideas and perspectives in order to reach a substantial conclusion.
Engages with an extensive range of relevant further reading/research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Work is clearly and logically structured, discussion is articulate and fluent. Excellent use of language, grammatically sound, presented in accordance with assignment guidelines.
47 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Assignment Marking Criteria: Academic Level 6 continued …
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
60-69%
(ii.i)
Thorough knowledge and understanding of key and a range of wider issues and perspectives. Good evidence of independent thought and creativity.
Good evidence of application of theory to practice. Demonstrates a well developed ability to use reflective skills in a critical manner where appropriate.
Demonstrates the ability to critically analyse and evaluate concepts and theories in some depth, drawing together ideas and perspectives in order to reach a balanced and supportable judgement.
Good use of a range of relevant further reading/ research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Work is clearly and logically structured, discussion is articulate and fluent. Very well written, grammatically sound, presented in accordance with assignment guidelines.
50-59%
(ii.ii)
Sound knowledge and understanding of key and some wider issues. Clear evidence of independent thought and creativity.
Clear evidence of application of theory to practice. Demonstrates an ability to use reflective skills where appropriate.
Demonstrates the ability to critically analyse and evaluate concepts and theories, drawing together ideas and perspectives.
Good use of relevant further reading/research findings to illustrate and extend the discussion. Accurate use of the current Harvard referencing system.
Work is well structured and aids clarity and coherence of the discussion or argument. Well written with few grammatical errors and presented in accordance with assignment guidelines.
40-49%
(3rd
Class)
Meets the assessment outcomes at threshold level. Adequate knowledge and understanding of key issues. Limited evidence of independent thought and creativity.
Limited attempts to apply theory to practice. Developing the ability to use reflective skills where appropriate.
Demonstrates a developing ability to critically analyse and evaluate concepts and theories.
Adequate use of further relevant reading/research findings in support of the discussion. Largely accurate use of the current Harvard referencing system.
Work is clearly structured and supports developing discussion or argument. Clearly written and presented in accordance with assignment guidelines. Few grammatical errors.
30-39%
(U)
Assessment outcomes are not met. Limited knowledge and understanding of the key issues. Very little evidence of independent thought and creativity.
Theory is applied to practice in a superficial manner. Difficulty in selecting appropriate theory.
Work has a tendency to be descriptive in places. Discussion is not developed. Little evidence of critical thought.
Reading is limited from a narrow range of sources. Valid points are made without the supporting literature/theory.
Work tends not to flow and is disjointed in places. Spelling/ grammatical errors are present. Work requires careful proof reading.
20-29%
(Fail)
Assessment outcomes are not met. Key issues are not addressed. There is evidence of misunderstanding/ errors. No evidence of independent thought and creativity.
Only occasional application of theory to practice.
Many areas of description. No evidence of critical analysis or critical thought.
Narrow reading, key texts not accessed. Work is generally unsupported Inaccurate/ incomplete use of referenced material. A substantial number of referencing errors/ omissions.
Work is disjointed/ disorganised with many spelling/ grammatical errors, which impede the flow of the work. Work requires careful proof reading.
48 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Assignment Marking Criteria: Academic Level 6 continued …
Weighting 75% 25%
Descriptors Grade
Relevant knowledge and understanding
Application of theory to practice If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
10-19%
(Fail)
Assessment outcomes are not met. There is evidence of significant misunderstanding.
No application of theory to practice.
No evidence of critical analysis. Work is descriptive throughout. No evidence of critical thought.
Very little reading evident. Work is unsupported. Many referencing errors/omissions throughout the work.
High levels of disorganisation. No logical progression to lines of discussion. Numerous spelling/ grammatical errors, which seriously impede the flow of the work.
1-9%
(Fail)
Assessment outcomes are not met. No knowledge of understanding of key issues.
No application of theory to practice.
Work is a descriptive narrative.
No evidence of reading to inform approach.
Work is very disorganised, difficult to read and understand. No attempt at discussion. Language used is inappropriate.
0% Late submissions without relevant permission. Evidence of academic malpractice as defined by Institutional Policy. Major breach of confidentiality as defined by Course Regulations. Evidence of unsafe/harmful or discriminatory practice or presentation of misinformation. Failure to word process assignment.
NB: Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement. All work submitted is expected to adhere to guidance regarding the recommended wordage. Failure to do so is likely to influence the final grade awarded.
49 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 6
Weighting 90% 10%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of * investigation and use of supporting evidence
Structure presentation and grammar
90-100% Demonstrates deep and comprehensive knowledge and understanding. Critically evaluates a range of wider issues and perspectives. Demonstrates a strong ability to reach an appropriate and structured conclusion. Accurate use of terminology in a wide variety of contexts. Specified learning outcomes and assessment criteria are met.
Outstanding evidence of application of theory to practice. Demonstrates a highly developed ability to use reflective skills in a critical and analytical manner where appropriate.
Excellent evidence of the ability to critically analyse and evaluate concepts and theories. Excellent synthesis of elements to support a substantial conclusion.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Sophisticated use of texts and of a wide range of relevant resources/evidence used. Accurately drawing from a wide range of perspectives.
Outstanding organisation of material, discussion is articulate and fluent. Excellent concise use of language, grammatically sound, presented in accordance with examination guidelines. Comprehensive answers are provided for all the examination questions.
80-89% Demonstrates deep and comprehensive knowledge and understanding. Critically evaluates a range of wider issues and perspectives. Demonstrates a strong ability to reach an appropriate and structured conclusion. Accurate use of terminology in a wide variety of contexts. Specified learning outcomes and assessment criteria are met.
Excellent evidence of application of theory to practice. Demonstrates a well developed ability to use reflective skills in a critical and analytical manner where appropriate.
Strong evidence of the ability to critically analyse and evaluate concepts and theories in depth, drawing together ideas and perspectives in order to reach a substantial conclusion.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Excellent use of a wide range of texts, relevant resources/ evidence. A wide range of perspectives considered and cited accurately.
Excellent organisation of material, discussion is articulate and fluent. Excellent use of language, grammatically sound, presented in accordance with the examination guidelines. Comprehensive answers are provided for all the examination questions.
70-79% Demonstrates comprehensive knowledge and understanding. Evaluates a range of wider issues and perspectives. Accurate use of terminology in a variety of contexts. Demonstrates the ability to reach a structured conclusion. Specified learning outcomes and assessment criteria are met.
Strong evidence of application of theory to practice. Is able to critically evaluate the impact of theory on practice. Demonstrates a well developed ability to use reflective skills in a critical and analytical manner where appropriate.
Evidence of the ability to critically analyse and evaluate concepts and theories in depth, drawing together ideas and perspectives in order to reach a substantial conclusion.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Excellent use of a range of texts, resources/evidence. Accurate citation and active consideration of other perspectives.
Work is clearly and logically structured, discussion is articulate and fluent. Excellent use of language, grammatically sound, presented in accordance with examination guidelines. Answers all the examination question in full.
50 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 6 continued …
Weighting 90% 10%
Descriptors Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
60-69% Thorough knowledge and understanding of key and a range of wider issues and perspectives. Accurate use of terminology. Reaches a logical conclusion. Specified learning outcomes and assessment criteria are met.
Good evidence of application of theory to practice. Demonstrates a well developed ability to use reflective skills in a critical manner where appropriate.
Demonstrates the ability to critically analyse and evaluate concepts and theories in some depth, drawing together ideas and perspectives in order to reach a balanced and supportable judgement.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Key texts and a range of relevant resources/ evidence used and cited accurately.
Work is clearly and logically structured, discussion is articulate and fluent. Very well written, grammatically sound, presented in accordance with the examination guidelines. Generally all examination questions are answered in full.
50-59% Sound knowledge and understanding of key and some wider issues. Mostly accurate use of terminology. Attempts are made to make a logical conclusion. Specified learning outcomes and assessment criteria are met.
Clear evidence of application of theory to practice. Demonstrates an ability to use reflective skills where appropriate.
Demonstrates the ability to critically analyse and evaluate concepts and theories, drawing together ideas and perspectives.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Key texts/relevant resources/evidence used, citations are mostly accurate.
Work is well structured and aids clarity and coherence of the discussion or argument. Well written with few grammatical errors. There are some part/unfinished questions. Work is presented in accordance with the examination guidelines.
40-49% Satisfactory knowledge and understanding of fundamental issues. A developing ability to use appropriate terminology. Little evidence of a conclusion or conclusion inappropriate. Specified learning outcomes and assessment criteria are met at threshold.
Limited attempts to apply theory to practice. Developing the ability to use reflective skills where appropriate.
Demonstrates a developing ability to critically analyse and evaluate concepts and theories.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Demonstrates some developing ability. To use key texts/ resources evidence accurately and effectively.
Work is clearly structured and supports developing discussion or argument. Clearly written and presented in accordance with assignment guidelines. There are some part/unfinished questions. There are some grammatical errors.
30-39% Limited knowledge and understanding of the fundamental issues. Limited use of terminology and a limited attempt to conclude. Specified learning outcomes and assessment criteria are not met.
Theory is poorly applied to practice. There is difficulty in selecting appropriate theory.
Work has a tendency to be descriptive in places. Discussion is not developed. Little evidence of critical thought.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Some broad references made to essential texts/ evidence/resources. There are some inaccuracies and inconsistencies.
Little evidence of any structure to the work. Some questions are not attempted, core elements are not completed. The text is disjointed and unclear. Many examples of inaccurate and irrelevant material included. Work is not presented in accordance with the examination guidelines.
51 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Examination Marking Criteria: Academic Level 6 continued …
Weighting 90% 10%
Descriptors Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of * investigation and use of supporting evidence
Structure presentation and grammar
20-29% Fundamental issues are not addressed. There is evidence of misunderstanding/ errors. Terminology is not used and there are no attempts made to conclude the work. Specified learning outcomes and assessment criteria are not met.
No explicit links between theory and practice.
Many areas of description. No evidence of critical analysis or critical thought.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Some very limited attempts to draw on essential texts/ resources/evidence. There are many inaccuracies and inconsistencies.
Very little evidence of any structure to the work. Questions are not attempted and core elements are not completed. Text is difficult to follow and is disjointed. High levels of irrelevant and inaccurate material included. Work is not presented in accordance with the examination guidelines.
10-19% There is evidence of significant misunderstanding. Fundamental issues are not addressed. Terminology is not used and there are no attempts made to conclude the work. Specified learning outcomes and assessment criteria are not met.
No application of theory to practice.
No evidence of critical analysis. Work is descriptive throughout. No evidence of critical thought.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: Essential texts/ evidence/resources are not referred to.
No evidence of any structure. Content is not comprehensible, relevant and accurate. Paper is incomplete with no attempt to answer the questions set. Work is not presented in accordance with the examination guidelines.
1-9% No knowledge of understanding of key issues. Fundamental issues are not addressed. Terminology is not used and there are no attempts made to conclude the work. Specified learning outcomes and assessment criteria are met.
No application of theory to practice.
Work is a descriptive narrative.
Please refer to the specific assessment guidance to determine whether the examination requires the use of supporting texts and references. If appropriate: No evidence. No attempt made to cite any essential texts/resources/ evidence.
Work is highly disorganised, difficult to read and understand. No attempt at discussion. Language used is inappropriate. Paper is incomplete with no attempt to answer the questions set. Work is not presented in accordance with the examination guidelines.
0% Non arrival for the Examination without prior permission granted. Examination policy re permitted times of entry and exit from the examination are not adhered to. Evidence of academic malpractice as defined by Institutional Policy. Major breach of confidentiality as defined Course Regulations. Evidence of unsafe/harmful or discriminatory practice or presentation of misinformation. Writing throughout is illegible and cannot be read by the markers.
NB: Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement. All work submitted is expected to adhere to guidance regarding the recommended wordage. Failure to do so is likely to influence the final grade awarded.
52 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Presentation Marking Criteria: Academic Level 6
Weighting 65% 35%
Descriptor Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis Level of investigation and use of supporting evidence
Structure and organisation of presentation
90-100%
(1st Class)
Demonstrates deep and comprehensive knowledge and understanding. Critically evaluates a range of wider issues and perspectives. Excellent evidence of independent thought and creativity. Contributes own ideas to current knowledge base.
Outstanding evidence of application of theory to practice. Is able to critically evaluate all aspects of theory and practice. Demonstrates an outstanding ability to use reflective skills in a critical and analytical manner where appropriate.
Excellent evidence of the ability to critically analyse and evaluate concepts and theories. Excellent synthesis of elements to support a substantial conclusion.
Discussion is fully supported by reference to an extensive range of contrasting source material. Accurate use of the current Harvard referencing system.
Well structured and high standard of presentation. Effective use of materials and group dynamics. Excellent communication skills. Excellent time management.
80-89%
(1st Class)
Demonstrates deep and comprehensive knowledge and understanding. Critically evaluates a range of wider issues and perspectives. Excellent evidence of independent thought and creativity.
Excellent evidence of application of theory to practice. Is able to critically evaluate the impact of theory on practice. Demonstrates a well developed ability to use reflective skills in a critical and analytical manner where appropriate.
Excellent evidence of the ability to critically analyse and evaluate concepts and theories in depth, drawing together ideas and perspectives in order to reach a substantial conclusion.
Critical use of an extensive range of relevant further reading/ research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Well structured and high standard of presentation. Effective use of materials. Excellent communication skills. Excellent group dynamics. Very good time management.
70-79%
(1st Class)
Demonstrates comprehensive knowledge and understanding. Evaluates a range of wider issues and perspectives. Strong evidence of independent thought and creativity.
Strong evidence of application of theory to practice. Is able to critically evaluate the impact of theory on practice. Demonstrates a well developed ability to use reflective skills in a critical and analytical manner where appropriate.
Strong evidence of the ability to critically analyse and evaluate concepts and theories in depth, drawing together ideas and perspectives in order to reach a substantial conclusion.
Engages with an extensive range of relevant further reading/ research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Well-structured and high standard of presentation. Effective use of materials. Manages time well. Very good communication skills.
60-69%
(ii.i)
Thorough knowledge and understanding of key and a range of wider issues and perspectives. Good evidence of independent thought and creativity.
Good evidence of application of theory to practice. Demonstrates a well developed ability to use reflective skills in a critical manner where appropriate.
Demonstrates the ability to critically analyse and evaluate concepts and theories in some depth, drawing together ideas and perspectives in order to reach a balanced and supportable judgement.
Good use of a range of relevant further reading/ research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Clear structure and organisation of presentation observed. Demonstrates an ability to use materials and manage time. Good communication skills.
53 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Presentation Marking Criteria: Academic Level 6 continued …
Weighting 65% 35%
Descriptors Grade
Relevant knowledge and understanding
Application of theory to practice If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure and organisation of presentation
50-59%
(ii.ii)
Sound knowledge and understanding of key and some wider issues. Clear evidence of independent thought and creativity.
Clear evidence of application of theory to practice. Demonstrates an ability to use reflective skills where appropriate.
Demonstrates the ability to critically analyse and evaluate concepts and theories, drawing together ideas and perspectives.
Good use of relevant further reading/ research findings to illustrate and extend the discussion. Accurate use of the current Harvard referencing system.
Presentation demonstrates overall structure and organisation. Demonstrates an ability to use materials. Developing ability to manage time. Good communication skills.
40-49%
(3rd
Class)
Meets the assessment outcomes at threshold level. Adequate knowledge and understanding of key issues. Limited evidence of independent thought and creativity.
Limited attempts to apply theory to practice. Developing the ability to use reflective skills where appropriate.
Demonstrates a developing ability to critically analyse and evaluate concepts and theories.
Adequate use of further relevant reading/ research findings in support of the discussion. Largely accurate use of the current Harvard referencing system.
Presentation demonstrates overall structure and organisation. Developing ability to use materials. Awareness of time management. Satisfactory communication skills.
30-39%
(U)
Assessment outcomes are not met. Limited knowledge and understanding of the key issues. Very little evidence of independent thought and creativity.
Theory is applied to practice in a superficial manner. Difficulty in selecting appropriate theory.
Work has a tendency to be descriptive in places. Discussion is not developed. Little evidence of critical thought.
Reading is limited from a narrow range of sources. Valid points are made without the supporting literature/theory.
Presentation demonstrates overall structure and organisation. Limited use of materials. Awareness of time management. Limited communication and management of group dynamics.
20-29%
(Fail)
Assessment outcomes are not met. Key issues are not addressed. There is evidence of misunderstanding/ errors. No evidence of independent thought and creativity.
Only occasional application of theory to practice.
Many areas of description. No evidence of critical analysis or critical thought.
Narrow reading, key texts not accessed. Work is generally unsupported. Inaccurate/ incomplete use of referenced material. A substantial number of referencing errors/omissions.
Lack of structure and organisation. Limited use of materials. Limited communication skills. No management of group dynamics or awareness of time.
10-19%
(Fail)
Assessment outcomes are not met. There is evidence of significant misunderstanding.
No application of theory to practice.
No evidence of critical analysis. Work is descriptive throughout. No evidence of critical thought.
Very little reading evident. Work is unsupported. Many referencing errors/ omissions throughout the work.
Lack of structure and organisation. Limited use of materials. Limited communication skills. No management of group dynamics or awareness of time.
54 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Presentation Marking Criteria: Academic Level 6 continued …
Weighting 65% 35%
Descriptors Grade
Relevant knowledge and understanding
Application of theory to practice (If relevant)
Level of analysis
Level of investigation and use of supporting evidence
Structure and organisation of presentation
1-9%
(Fail)
Assessment outcomes are not met. No knowledge of understanding of key issues.
No application of theory to practice.
Work is a descriptive narrative.
No evidence of reading to inform approach.
No structure or organisation. No use of materials. Incoherent communication. No management of group dynamics or awareness of time.
0% Failure to present without prior permission granted. Evidence of academic malpractice as defined by Institutional Policy. Major breach of confidentiality as defined by Course Regulations. Evidence of unsafe/harmful or discriminatory practice or presentation of misinformation.
NB: Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement. All work submitted is expected to adhere to guidance regarding the recommended wordage. Failure to do so is likely to influence the final grade awarded.
55 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 6
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of reflective theory to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
90-100%
(1st Class)
Demonstrates deep and comprehensive knowledge and understanding. Critically evaluates a range of wider issues and perspectives. Excellent evidence of independent thought and creativity. Contributes own ideas to current knowledge base.
Outstanding evidence of a conceptual understanding of reflection with a sophisticated use of a reflective framework and an excellent rationale for choice. Demonstrates critical thinking and critical analysis. Strong evidence of perspective transformation and learning through deep levels and layers of reflection and a critical application of reflective skills. Work is characterised by a thorough deconstruction and reconstruction of the experience. Demonstrates problem solving, original thinking and creativity. A comprehensive action plan is developed.
Excellent evidence of the ability to critically analyse and evaluate concepts and theories. Excellent synthesis of elements to support a substantial conclusion.
Discussion is fully supported by reference to an extensive range of contrasting source material. Accurate use of the current Harvard referencing system.
Outstanding organisation of material, discussion is articulate and fluent. Excellent concise use of language, grammatically sound, presented in accordance with assignment guidelines.
80-89%
(1st Class)
Demonstrates deep and comprehensive knowledge and understanding. Critically evaluates a range of wider issues and perspectives. Excellent evidence of independent thought and creativity.
Demonstrates a conceptual understanding of reflection with excellent evidence of the application of reflective theory to practice. Excellent use of a reflective framework with strong rationales for choice. Is able to critically evaluate the impact of theory on practice. Demonstrates perspective transformation and learning through the use of reflective skills in a critical and analytical manner. Demonstrates problem solving and the ability to develop a detailed action plan. Work is characterised by a thorough deconstruction and reconstruction of the experience, some original thinking and a creative approach.
Excellent evidence of the ability to critically analyse and evaluate concepts and theories in depth, drawing together ideas and perspectives in order to reach a substantial conclusion.
Critical use of an extensive range of relevant further reading/research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Excellent organisation of material, discussion is articulate and fluent. Excellent use of language, grammatically sound, presented in accordance with assignment guidelines.
56 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 6 continued …
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of reflective theory to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
70-79%
(1st Class)
Demonstrates comprehensive knowledge and understanding. Evaluates a range of wider issues and perspectives. Strong evidence of independent thought and creativity.
Strong evidence of application of reflective theory to practice. Is able to critically evaluate the impact of theory on practice. Excellent use of a reflective framework, a clear rationale for choice included. Demonstrates perspective transformation and learning through the use of reflective skills in a critical and analytical manner. Clear evidence of the ability to deconstruct and reconstruct the experience. Demonstrates problem solving, creativity and the ability to develop a strong action plan.
Strong evidence of the ability to critically analyse and evaluate concepts and theories in depth, drawing together ideas and perspectives in order to reach a substantial conclusion.
Engages with an extensive range of relevant further reading/research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Work is clearly and logically structured, discussion is articulate and fluent. Excellent use of language, grammatically sound, presented in accordance with assignment guidelines.
60-69%
(ii.i)
Thorough knowledge and understanding of key and a range of wider issues and perspectives. Good evidence of independent thought and creativity.
Good evidence of application of reflective theory to practice. Identifies and critically applies a reflective framework and includes a rationale for choice. Demonstrates some perspective transformation through the use of analytical reflective skills. Shows some ability to deconstruct and reconstruct the experience. Develops a clear action plan. Demonstrates some problem solving and a creative approach.
Demonstrates the ability to critically analyse and evaluate concepts and theories in some depth, drawing together ideas and perspectives in order to reach a balanced and supportable judgement.
Good use of a range of relevant further reading/ research findings, which add depth and breadth to the discussion. Accurate use of the current Harvard referencing system.
Work is clearly and logically structured, discussion is articulate and fluent. Very well written, grammatically sound, presented in accordance with assignment guidelines.
50-59%
(ii.ii)
Sound knowledge and understanding of key and some wider issues. Clear evidence of independent thought and creativity.
Clear evidence of the application of reflective theory to practice. Demonstrates a good understanding of reflection and a developing use of a reflective model with some rationale for choice. Evidence of new insights through the reflective process with some reflective skills evident. Identifies key issues but includes some narrative elements. Limited development of an action plan, some evidence of learning.
Demonstrates the ability to critically analyse and evaluate concepts and theories, drawing together ideas and perspectives.
Good use of relevant further reading/research findings to illustrate and extend the discussion. Accurate use of the current Harvard referencing system.
Work is well structured and aids clarity and coherence of the discussion or argument. Well written with few grammatical errors and presented in accordance with assignment guidelines.
57 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 6 continued …
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application of reflective theory to practice
Level of analysis
Level of investigation and use of supporting evidence
Structure presentation and grammar
40-49%
(3rd
Class)
Meets the assessment outcomes at threshold level. Adequate knowledge and understanding of key issues. Limited evidence of independent thought and creativity.
Attempts are made to apply reflective theory to practice. Developing the ability to use reflective skills. A reflective framework identified but with limitations in its application. Rationale for choice of reflective framework is poorly articulated. Some ability to identify the key issues from the experience but has a tendency to include some narrative detail. Limited evidence of the identification of some learning. Action planning is very limited.
Demonstrates a developing ability to critically analyse and evaluate concepts and theories.
Adequate use of further relevant reading/research findings in support of the discussion. Largely accurate use of the current Harvard referencing system.
Work is clearly structured and supports developing discussion or argument. Clearly written and presented in accordance with assignment guidelines. Few grammatical errors.
30-39%
(U)
Assessment outcomes are not met. Limited knowledge and understanding of the key issues. Very little evidence of independent thought and creativity.
Reflective theory is applied to practice in a superficial manner. There is Difficulty in selecting appropriate theories. Limited understanding of reflection. A reflective framework is identified but poorly applied. Either no or a poor rationale for choice of framework. Some issues identified from the experience but with a strong tendency to narrative description. Action planning is considered on a superficial level. Any learning identified is superficial in nature. Very little insight.
Work has a tendency to be descriptive in places. Discussion is not developed. Little evidence of critical thought.
Reading is limited from a narrow range of sources. Valid points are made without the supporting literature/theory.
Work tends not to flow and is disjointed in places Spelling/ grammatical errors are present. Work requires careful proof reading.
20-29%
(F)
Assessment outcomes are not met. Key issues are not addressed. There is evidence of misunderstanding/ errors. No evidence of independent thought and creativity.
Only occasional application of reflective theory to practice. Poor understanding of reflection. No evidence of insight. Reflection is not supported by a reflective framework. Work is narrative, descriptive and superficial. No learning identified.
Many areas of description. No evidence of critical analysis or critical thought.
Narrow reading, key texts not accessed. Work is generally unsupported. Inaccurate/ incomplete use of referenced material. A substantial number of referencing errors/ omissions.
Work is disjointed/ disorganised with many spelling/ grammatical errors, which impede the flow of the work. Work requires careful proof reading.
58 AC/DD/BSc(Hons)Nutrition&HealthProgrammeHandbook/Sept11
Reflective Marking Criteria: Academic Level 6 continued …
Weighting 75% 25%
Descriptor Grade
Relevant knowledge and understanding
Application Reflective theory to practice
Level of analysis
Level of investigation And use of supporting evidence
Structure presentation and grammar
10-19%
(F)
Assessment outcomes are not met. There is evidence of significant misunderstanding.
No application of reflective theory to practice. No understanding of reflection. Work is entirely narrative.
No evidence of critical analysis. Work is descriptive throughout. No evidence of critical thought.
Very little reading evident. Work is unsupported. Many referencing errors/omissions throughout the work.
High levels of disorganisation. No logical progression to lines of discussion. Numerous spelling/ grammatical errors, which seriously impede the flow of the work.
1-9%
(F)
Assessment outcomes are not met. No knowledge of understanding of key issues.
No identification of reflective theory. No understanding of reflection. Work is entirely narrative.
Work is a descriptive narrative.
No evidence of reading to inform approach.
Work is very disorganised, difficult to read and understand. No attempt at discussion. Language used is inappropriate.
0% Late submissions without relevant permission. Evidence of academic malpractice as defined by Institutional Policy. Major Breach of confidentiality as defined by Course Regulations. Evidence of unsafe/harmful or discriminatory practice or presentation of misinformation. Failure to word process assignment.
NB: Criteria and weightings are open to some degree of professional interpretation. Where a student demonstrates strengths and weaknesses, which cross the identified grade criteria, the marker will be required to exercise a balanced judgement. All work submitted is expected to adhere to guidance regarding the recommended wordage. Failure to do so is likely to influence the final grade awarded.