2
Product Specification Lucuma powder organic Colour and appearance Dark yellow powder. Shelf Life 24 months manufacture date in un-opened packaging. Storage Store at a dry and cool place away from heat or direct sunlight. Store at a temperature below 20 degrees Celsius. Allergens Allergen free Product Description Lucuma powder can be used as a replacement for flour. It has a sweet taste like vanilla or caramel. Lucuma is delicious on desserts and ice-cream. Country of Origin Peru Accreditations BIO/Organic as bulk and private label. Flavour and Odour Homogeneous powder - yellow.

Product Specification - Z-Company · Product Description Lucuma powder can be used as a replacement for flour. It has a sweet taste like vanilla or caramel. Lucuma is delicious on

Embed Size (px)

Citation preview

Z-CompanyCollse heide 545674VN NuenenThe Netherlands

Singel 2601016AB AmsterdamThe NetherlandsThe Netherlands

+31(0)40 [email protected]

Product SpecificationLucuma powder organic

Colour and appearanceDark yellow powder.

Shelf Life24 months manufacture date in un-opened packaging.

StorageStore at a dry and cool place away from heat or direct sunlight. Store at a temperature below 20 degrees Celsius.

Allergens Allergen free

Product DescriptionLucuma powder can be used as a replacement for flour. It has a sweet taste like vanilla or caramel. Lucuma is delicious on desserts and ice-cream.

Country of OriginPeru

Accreditations BIO/Organic as bulk and private label.

Flavour and OdourHomogeneous powder - yellow.

Z-CompanyCollse heide 545674VN NuenenThe Netherlands

Singel 2601016AB AmsterdamThe NetherlandsThe Netherlands

+31(0)40 [email protected]

Nutrition Facts 100gr

Energy

Fat Saturates

Carbohydrates Sugars

Fiber

Protein

Salt

MineralsCalciumPhosphorus

VitaminsThiaminAscorbic AcidRiboflavin

367 kcal 1537 KJ

0,8 g0 g

1,0 g1,0 g

2,0 g

3,5 g

87,5 g

92 mg186 mg

0,2 mg11 mg

0,3 mg

Physical / Chemical Parameters

Test ItemsHumidityMesh

< 5 %60

Microbiological Data

Test ItemsAerobic Microbial MesophilicStaphylococcus Enterobacteria MouldsSalmonella

Tolerance< 10.000 cfu/g

<1.000 cfu/gNegative

Absent / 25 g