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HARMONISED PRODUCT CODE LIST HSCODE PRODUCT DESCRIPTION Head : FLORICULTURE & SEEDS
Subhead : FLORICULTURE 06012022 Chicory Roots
06029010 Mushroom spawn
06011000 Bulbs, tubers, tuberous roots, corms, crowns & rhizomes, dormant
06012021 Chicory Plants
06012090 Other than Chicory Plants and Roots
06021000 Unrooted cuttings and slips
06022010 Edible fruit or nut trees, grafted or not
06022020 Cactus
06022090 Other Trees, shrubs and bushes
06023000 Rhododendrons and azaleas, grafted or not
06024000 Roses, grafted or not
06049900 Not Fresh foliage, branches and other parts of plants without flowers or flower buds and grasses for bouquets or for ornamental purpose 06029090 Other
06029020 Flowering plants (excl Roses and Rhododendrons)
06012010 Horticultural Bulbs
06049100 Fresh foliage, branches and other parts of plants without flowers or flower buds and grasses for bouquets or for ornamental purpose 06029030 Tissue Culture Plants
06031000 Fresh Cut flowers and flower buds for bouquets or for ornamental purpose
06031100 Roses
06031200 Carnations
06031300 Orchids
06031400 Chrysanthemums
06031900 Other Cut flowers and flower buds
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 06039000 Dried, Dyed, Bleached, impregnated or otherwise prepared Cut flowers and flower buds for bouquets or for ornamental purpose 06041000 Mosses and Lichens for Bouquets or for ornamental purpose
Subhead : FRUITS & VEGETABLES SEEDS 12099910 Other fruit seeds for planting or sowing
12092100 Lucerne (alfalfa) Seed, for sowing
12099110 Cabbage seeds
12099160 Tomato seeds
12099150 Radish seeds
12099140 Pea Seeds
12099130 Onion Seeds
12099120 Cauliflower seeds
12099190 Other vegetable seeds
12093000 Seeds of herbaceous plants cultivated principally for their flowers
12092990 Other Seed for sowing
12092910 Australian Lupin Seeds
12092500 Seed, rye grass, for sowing
12092200 Seed, clover (Trifolium spp), for sowing
12091000 Seed, sugar beet, for sowing
12091000 Seed, sugar beet, for sowing
12099990 Other fruit seeds
12092600 Seed, Timothy grass, for sowing
12092300 Fescue seeds
12092400 Seed, Kentucky blue grass, for sowing
Head : FRESH FRUITS AND VEGETABLES
Subhead : FRESH ONIONS 07031010 Onions, fresh/chilled
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION Subhead : OTHER FRESH VEGETABLES 07102100 Peas (Pisum sativum), shelled/unshelled, uncooked/cooked by steaming/boiling
07094000 Celery (excl. celeriac), fresh/chilled
07095100 Mushrooms of the genus Agaricus, fresh/chilled
07095200 Truffles, fresh/chilled
07095900 Other vegs. Fresh or chilled
07096010 Green Chilly fresh/chilled
07096090 Other Chilly
07097000 spinach, New Zealand Spinach and orache Spinach fresh/chilled
07099010 Olives fresh/chilled
07099020 Plantain (curry banana) fresh/chilled
07099030 Pumpkins fresh/chilled
07093000 Aubergines (egg-plants), fresh/chilled
07099090 Other Vegetables Fresh or Chilled
07099050 Mixed Vegetables fresh/chilled
07102200 Beans (Vigna spp., Phaseolus spp.), shelled/unshelled, uncooked/cooked by steaming/boiling
07102900 Other Leguminous vegetables (excl. of 0710.21 & 0710.22), shelled/unshelled, uncooked/cooked by steaming/boiling 07103000 Spinach, New Zealand spinach & orache spinach (garden spinach), uncooked/cooked by steaming/boiling 07104000 Sweet corn, uncooked/cooked by steaming/boiling in water, frozen
07108010 Terragon
07108090 Other Vetables uncooked/cooked by steaming/boiling in water, frozen
07109000 Mixture of Vegetables Frozen
20059100 Bamboo Shoots
07099040 Green Pepper fresh/chilled
07041000 Cauliflowers & headed broccoli, fresh/chilled
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 07101000 Potatoes, uncooked/cooked by steaming/boiling in water, frozen
07092000 Asparagus, fresh/chilled
07019000 Potatoes other than seed, fresh/chilled
07020000 Tomatoes, fresh/chilled
07031020 Shallots, fresh/chilled
07039000 Leeks & other alliaceous vegetables, fresh/chilled
07011000 Potato Seeds, fresh/chilled
07042000 Brussels sprouts, fresh/chilled
07049000 Edible brassicas nes, fresh/chilled (Other)
07051100 Cabbage lettuce (head lettuce), fresh/chilled
07051900 Other Lettuce, fresh/chilled (excl. cabbage lettuce)
07089000 Other Leguminous vegetables (excl. of 0708.10 & 0708.20), shelled/unshelled, fresh/chilled
07032000 Garlics, fresh/chilled
07091000 Globe artichokes, fresh/chilled
07052100 Witloof chicory (Cichorium intybus var. foliosum), fresh/chilled
07082000 Beans (Vigna spp., Phaseolus spp.), shelled/unshelled, fresh/chilled
07081000 Peas (Pisum sativum), shelled/unshelled, fresh/chilled
07070000 Cucumbers & Gherkins, fresh/chilled
07069090 Other Roots Fresh or Chilled
07069020 Other Radish
07069010 Horse Radish
07061000 Carrots & turnips, fresh/chilled
07052900 Chicory (excl. witloof chicory), fresh/chilled
07069030 Salad Beetroot Fresh or Chilled
Subhead : WALNUTS
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 08022100 Hazelnuts/filberts (Corylus spp.), In shelled
08023200 Walnuts, shelled
08023100 Walnuts, in shell
08022200 Hazelnuts/filberts (Corylus spp.), shelled
Subhead : FRESH MANGOES 08045020 Mangoes , fresh/dried,
Subhead : FRESH GRAPES 08062090 Grapes others
08062010 Raisins (Grapes Dried)
08061000 Grapes, fresh
Subhead : OTHER FRESH FRUITS 08052000 Mandarins, including tangerines & satsumas; clementines, wilkings & sim. citrus hybrids
08043000 Pineapples
08045090 Other
08045030 Mangoes, sliced dried
08045010 Guavas fresh/dried
08044000 Avocados, fresh/dried
08051000 Oranges, fresh/dried
08042090 Figs others
08042010 Figs, fresh/dried
08041090 Other Dates
08041030 Dates hard (Chhohara or kharek)
08041020 Dates Soft (Khayzur or wet dates)
08041010 Dates, fresh/dried (excluding wet dates)
08030000 Bananas, including plantains, fresh/dried
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 07149090 Other similar roots and tubers with high starch of inulin content, fresh/chilled/frozen or dried
07149010 Sago Pith
07141000 Manioc (cassava)
08054000 Grapefruit, fresh/dried
08109010 Pomegranates Fresh
07142000 Sweet potatoes
08109020 Tamarind, fresh
08140000 Peel of citrus fruit/melons, incl. watermelons, fresh/frozen/dried/provisionally preserved in Brine, in sulpher water or in other preservative solutions 08109090 Fresh Fruits others
08109060 Litchi
08109050 Bore
08105000 Kiwi fruits
08109030 Sapota (chico)
08055000 Lemons (Citrus limon/limonum) & limes (Citrus aurantifolia/latifolia)
08106000 Durians
08104000 Cranberries, bilberries & oth. fruits of the genus Vaccinium, fresh
08103000 Black/white/red currants & gooseberries, fresh
08102000 Raspberries, blackberries, mulberries & loganberries, fresh
08081000 Apples, fresh
08109040 Custurd Apple (ata)
08101000 Strawberries, fresh
08071100 Watermelons, fresh
08072000 Papaws (papayas), fresh/dried
08059000 Other Citrus fruit (excl. of 0805.10-0805.50), fresh/dried
08082000 Pears & quinces, fresh
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 08091000 Apricots, fresh
08092000 Cherries, fresh
08093000 Peaches, incl. nectarines, fresh
08094000 Plums & sloes, fresh
08071900 Melons (excl. watermelons), fresh
Head : PROCESSED FRUITS & VEGETABLES
Subhead : DRIED & PRESERVED VEGETABLES OTHER 07115900 Other Mushrooms & Truffles Provisionally Preserved
07129010 Asparagus, Dried
07115100 Mushrooms of the gensus agaricus
07119010 Green Pepper in Brine
07119020 Assorted Canned Vegetables
07122000 Onions, dried, whole/cut/sliced/broken/in powder but not further prepared
07129020 Dehydrated Garlic Powder
07129030 Dehydrated Garlic Flakes
07129040 Garlic, Dried
07129050 Marjoram Oregano
07129090 Other Vegetables dehydrated, dried
07119090 Other
07114000 Cucumbers & gherkins, provisionally preserved
07129060 Potatoes, Dried
07112000 Olives, provisionally preserved
07113000 Capers, provisionally preserved
07123100 Mushrooms of the genus agaricus, Dried but not further prepared
Subhead : MANGO PULP 08045040 Mango pulp
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION Subhead : PICKLES & CHUTNEYS 20011000 Cucumbers & gherkins, prepared/preserved by vinegar/acetic acid
Subhead : OTHER PROCESSED FRUITS & VEGETABLES 20094900 Other pineaple juice
20031000 Mushrooms of the genus Agaricus, prepared/preserved otherwise than by vinegar/acetic acid
20091900 Orange juice, not frozen (excl. of 2009.19), unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20092900 Other grapefruit juice
20093100 Juice of any single citrus fruit of a Brix value not exceeding 20, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20091100 Orange juice, frozen
20094100 Pineapple juice, of a Brix value not exceeding 20, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20089993 Apples Squash
20095000 Tomato juice, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20096100 Grape juice, including grape must, of a Brix value not exceeding 30, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20093900 Juice of any single citrus fruit other than Brix value exceeding 20, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20096900 Other Grape Juice
20089994 Guava Squash
20098010 Mango Juice, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20089992 Grapes Squash
20089991 Fruit Cocktail Squash
20089919 Other Squash
20089914 Pineapple Squash
20089913 Orange Squash
20089912 Lemon Squash
20089911 Mango Squash
20089200 Mixtures of edible parts of plants (excl. of 2008.19), whether or not containing added sugar other sweetening matter or spirit, not elsewhere specified or included
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 20089999 Other fruits Squash
08119090 Other Fruits & Nuts uncooked or cooked not containing sugar
20059000 Vegetables & mixts of vegetables(excl of 2005.10-2005.80),prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than producs of heading 2006 08135020 Mixtures of dried fruits
08135010 Mixture of nuts
08134090 Other Dried Fruits
08134020 Singoda whole (water nuts)
08134010 Tamarind, Dried
08133000 Apples, dried
08132000 Prunes, dried
08131000 Apricots, dried
08129090 Other fruits and nutes in brine
20097100 Apple juice, of a Brix value not exceeding 20, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 08121000 Cherries in brine
20089100 Palm hearts
08119010 Other barries containing added sugar
08112090 Other Raspberries,Mulberries logan berries, Blackberries cooked/uncooked
08112020 Rasp, Black, Mul, Logan, Goose Berries, white or red currants uncooked/cooked by steaming/boiling in water, frozen, not containing added sugar or other sweetening matter 08112010 Raspberries, blackberries, mulberries & loganberries containg added sugar
08111090 Other Strawberries
08111020 Strawberries, uncooked/cooked by steaming/boiling in water, frozen, not containing added sugar or other sweetening matter 08111010 Strawberries, uncooked/cooked by steaming/boiling in water, frozen, containing added sugar or other sweetening matter 20099000 Mixtures of juices, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20098090 Other Juice, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20091200 Orange juice not frozen, of a Brix value not >20, unfermented & not containing added spirit, whether or
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 20097900 Other apple juice
08129010 Mango slices in Brine
20092100 Grapefruit juice, of a Brix value not >20, unfermented & not containing added spirit, whether or not containing added sugar or other sweetening matter 20055100 Beans (Vigna spp., Phaseolus spp.), shelled, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products of heading 2006 20021000 Tomatoes, prepared/preserved otherwise than by vinegar/acetic acid, whole/in pieces
20029000 Tomatoes, prepared/preserved othwise than by vinegar/acetic acid, other than whole
20019000 Other vegetalbes, fruits, nuts and other edible parts of plants prepd./presvd
20032000 TRUFFLES,PREPARED/PRESERVED OTHERWISEE THAN BY VINEGAR/ACETIC ACID
20039000 Other mushrooms or truffles prepd./ presvd.
20041000 Potatoes, prepared/preserved otherwise than by vinegar/acetic acid, frozen, other than products of heading 2006 20071000 Homogenised preparations (Jams, fruits jellies, marmalades, fruits or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 20051000 Homogenised vegetables, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products of heading 2006 20079100 Citrus fruit prepsarations (excl. homogenized), obtained by cooking, whether or not containing added sugar or other sweetening matter 20052000 Potatoes, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products of heading 2006 20088000 Strawberries, prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not elsewhere specified or included 20054000 Peas (Pisum sativum), prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products of heading 2006 20059900 Other Vegetables, fruit, nuts, fruit-peel & other parts of plants,prepd/prsvd other than vinegar
20058000 Sweet corn (Zea mays var. saccharata), prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products of heading 2006 20057000 Olives, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products of heading 2006 20056000 Asparagus, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products of heading 2006 20055900 Beans (excl. Vigna spp., Phaseolus spp.), shelled, prepared/preserved otherwise than by vinegar/acetic acid, not frozen, other than products of heading 2006 20049000 Vegetables & mixtures of vegetables, prepared/preserved otherwise than by vinegar/acid
20081930 Other nuts and, otherwise prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not elsewhere specified or included 20087000 PEACHES PRPD/PRSVD
20086000 CHERRIES (PRESERVED)
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 20085000 APRICOTS PRPD/PRSVD
20084000 PEARS PRPD/PRSVD
20083090 Other fruits, prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not elsewhere specified or included 20083010 Oranges , prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not elsewhere specified or included 20082000 Pineapples , prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not elsewhere specified or included 20060000 Vegetables, fruit, nuts, fruit-peel & other parts of plants, preserved by sugar (drained, glace of crystallised) 20081940 Other roasted and fried vegetable products
20081920 Other roasted nuts and seeds prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not elsewhere specified or included 20081910 Cashew nuts roasted, salted or roasted and salted (including mixtures) (excluding ground-nuts), prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not 20081100 Ground-nuts, prepared/preserved, whether or not containing added sugar other sweetening matter or spirit, not elsewhere specified or included 20079990 Other prepsarations (excl. homogenized), obtained by cooking, whether or not containing added sugar or other sweetening matter 20079940 Apple prepsarations (excl. homogenized), obtained by cooking, whether or not containing added sugar or other sweetening matter 20079930 Pineapple prepsarations (excl. homogenized), obtained by cooking, whether or not containing added sugar or other sweetening matter 20079920 Guava prepsarations (excl. homogenized), obtained by cooking, whether or not containing added sugar or other sweetening matter 20079910 Mango prepsarations (excl. homogenized), obtained by cooking, whether or not containing added sugar or other sweetening matter 20081990 OTHER ROASTED NUTS & SEED N.E.S.
Subhead : PULSES 07133100 Beans (vigna spp., Pjaseolus spp.) of the species Vigna mungo (L.)
07139010 Tur dried
07132000 Chickpeas (garbanzos), dried, shelled, whether or not skinned/split
07133200 Small red (Adzuki) beans (Hepper/Vigna radiata (L.) Wilczek) (Phaseolus/Vigna angularis), dried, shelled, whether or not skinned/split) 07133300 Kidney beans, incl. white pea beans (Phaseolus vulgaris)
07133910 Guar Seeds, dried leguminous vegetables, shelled, whether or not skinned or split
07133990 Other dried leguminous vegetables
07134000 Lentils, dried, shelled, whether or not skinned/split
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 07135000 Broad beans (Vicia faba var. major) & horse beans (Vicia faba var. equina, vicia faba var minor)
07139091 Tur split
07139099 Tur other
07131000 Peas (Pisum sativum), dried, shelled, whether or not skinned/split
Head : ANIMAL PRODUCTS
Subhead : BUFFALO MEAT 02021000 Bovine carcasses and half carcasses, frozen
02013000 Bovine cuts boneless, fresh or chilled
02012000 Bovine cuts bone in, fresh or chilled
02011000 Bovine carcasses and half carcasses, fresh or chilled
02062100 Tongues of bovine animals (frozen)
02022000 Bovine cuts bone in, frozen
02023000 Bovine cuts boneless, frozen
02061000 Edible offal of Bovine animals, fresh or chilled
02062900 Others parts of bovine animals
02062200 Livers of bovine animals (frozen)
Subhead : SHEEP/GOAT MEAT 02044100 Carcasses/half-carcasses of sheep (excl. lamb), frozen
02044200 Meat of sheep (excl. lamb & carcasses), frozen, bone-in
02044300 Meat of sheep (excl. lamb), frozen, boneless
02043000 Carcasses/half-carcasses of lamb, frozen
02068090 Others parts of sheep and goad (fresh /chilled)
02045000 Meat of goats, fresh/chilled/frozen
02041000 Carcasses/half-carcasses of lamb, fresh/chilled
02042100 Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled
02042200 Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 02042300 Meat of sheep (excl. lamb), fresh/chilled, boneless
02069010 Edible offal of Sheep and Goat (frozen)
02068010 Edible offal of Sheep and Goat (fresh/chilled)
02069090 Others parts of sheep and goat (frozen)
Subhead : POULTRY PRODUCTS 01059900 Live ducks/geese/turkeys/guinea fowls, weighing >185g
02071400 Cuts and offals, frozen 100% of turkeys
02071300 Cuts and offals, fresh or chilled 100%
02071200 Meat of fowls of species Gallus domesticus, not cut in pieces, frozen
02071100 Meat of fowls of species Gallus domesticus, not cut in pieces, fresh / chilled
01051200 Turkeys
04081100 Egg Yolks , Dried
01059400 Fowls of the species Gallus domestic
01051100 Live fowls of species Gallus domesticus, weighing not >185g
01051900 Other Live ducks/geese/guinea fowls, weighing not >185g
04089900 Eggs, birds not in shell, not dried
02073200 Not cut in pieces, fresh or chilled
02073300 Not cut in pieces, frozen or chilled
04089100 Eggs, birds not in shell, dried
02072400 Not cut in pieces, fresh or chilled
02073400 Fatty livers,fresh or chilled
02073500 Other, fresh or chilled
04081900 Egg Yolks except dried
02073600 Other, frozen
02072700 Cuts and offal,frozen or chilled
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 02072600 Cuts and offals,fresh or chilled
02072500 Not cut in pieces, frozen
04070020 BIRDS EGGS IN SHELL FRSH, PRSVD & COOKD OF THE SPECIES GALLUS DOMESTICUS AND DUCKS OTHER THAN HATCHING 04070090 Other
04070010 Bird's Eggs of the species Gallus Domesticus and ducks for hatching
Subhead : DAIRY PRODUCTS 04029910 Other Whole Milk
04029990 Other
04029920 Other Condensed Milk
04031000 Yogurt
04022920 Other Milk for babies
04022910 WHOLE MILK (Fat>1.5%)
04022100 Not containing added sugar or other sweetening matter (>1.5%)
04021090 Other milk powder (Fat < 1.5%)
04021020 Milk food for babies (Fat < 1.5%)
04029110 CONDENSED MILK (Fat>1.5%)
04039010 Other Butter Milk
04039090 Other
04021010 Skimmed milk in powder, granules and other sold forms (Fat <1.5%)
04041020 Whey, dry, blocks and powdered
04022990 Other
04041090 Other Whey
04049000 Other (Excl. 04041010, 04041020, 04041090)
04051000 Butter
04052000 Dairy spreads
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 04059010 Other Butter Oil
04059020 Other Ghee
04059090 Other
04061000 Fresh (unripened/uncured) cheese, incl. whey cheese, & curd
04041010 Whey, concentrated, evaporated or condensed, liquid or semi-solid
04013000 Milk and Cream of a fat content, by weight, exceeding 6% .
04029190 Other Condensed Milk (Fat>1.5%)
04011000 Milk and Cream of a fat content, by weight, not exceeding 1% .
04012000 Milk and Cream of a fat content, by weight, exceeding 1% .
04062000 Grated/powdered cheese, of all kinds
04063000 Processed cheese, not grated/powdered
04064000 Blue-veined cheese
04069000 Other Cheese
04069000 Other Cheese
Subhead : ANIMAL CASINGS 05040010 Guts of cattle for natural food casings
05040020 Guts of sheep and goats for natural food casings
05040039 Other Guts
05040049 Guts other than Wild animals
05040051 Bladders and Stomachs of Wild Animals
05040041 Guts of Wild Animals other than for natural food casings
05040059 Bladders and Stomachs other than Wild Animals
05040031 Guts of Wild animals for natural food casings
Subhead : PROCESSED MEAT 16025000 Prepared/preserved preparations of bovine animals (excl. homogenised preps.)
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 16022000 Prepared/preserved preparations of liver of any animal
16023200 Prepared/preserved preparations of fowls of the species Gallus domesticus . 100%
02102000 Meat of bovine animals
16024100 Hams and cuts of swine
16024900 Other, including mixtures of swine
16029000 Other, including preparations of blood of any animal
16030010 Extracts & juices of meat
16021000 Homogenised preparations of prepared/preserved. meat/meat offal or blood
16023100 Prepared/preserved preparations of turkeys
16024200 Shoulders and cuts thereof of swine
16023900 Prepared/preserved preparations of fowls of 01.05 (excl. turkey & fowls of the gellus dometicus species) 16010000 Sausages & similar products, of meat/meat offal/blood; food preparations based on these products
Subhead : NATURAL HONEY 04090000 Natural honey
Subhead : SWINE MEAT 02101100 Meat of swine - Hams, shoulders and cuts thereof, with bone in .
02032900 Swine cuts, frozen nes
02032200 Hams, shoulders and cuts, of swine, bone in, frozen
02032100 Carcasses and half-carcasses
02031100 Carcasses and half-carcasses
02101200 Meat of swine - Bellies (streaky) and cuts thereof .
02031900 ohers Frozen
02064900 Other parts of swine fresh or chilled
02064100 Livers of swine fresh or chilled
02063000 Edible offal of Swine, fresh or chilled fo Swine, frozen
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 02031200 Swine hams, shoulders & cuts bone in, fresh or chilled
02101900 other meat of swine
Head : OTHER PROCESSED FOODS
Subhead : GROUNDNUTS 12021011 Ground-nuts HPS of seed quality in shell not roasted or cooked
12021099 Other Groundnuts in sell bot rosted or cooked
12022010 Ground-nuts HPS Kernels
12022090 Other Ground-nuts HPS kernels
12021091 Other Ground-nuts of seed quality
12021019 Other Ground-nuts HPS not of seed quality in shell not roasted or cooked
Subhead : GUAR GUM 13023210 Guar Meal
13023220 Guargum refined split
13023230 Guargum treated and pulverised
Subhead : JAGGERY & CONFECTIONERY 17049010 Jelly Confectionery
17049090 Sugar confectionery other than chewing gum (incl. white chocolate) not containing cocoa
17049020 Boiled Sweets,weather or not filled
17041000 Chewing gum, whether or not sugar-coated
17041000 Chewing gum, whether or not sugar-coated
17029010 PALMYRA JAGGERY
17011190 Other cane jaggery
17011110 Cane jaggery of raw sugar
17049030 Toffees,caramels and similar sweets
Subhead : COCOA PRODUCTS 18069090 Chocolate & other food preparations containing cocoa (excl. of 1806.20-1806.32)
18061000 Cocoa powder, containing added sugar/other sweetening matter
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 18069040 prepartions containing cocoa for making beverages
18020000 Cocoa shells, husks, skins & oth. cocoa waste
18062000 Chocolate & other food preparations containing cocoa, in blocks/slabs/bars, weighing 2kg or more
18050000 Cocoa powder, not containing added sugar/other sweetening matter
18040000 Cocoa butter, fat & oil
18032000 Cocoa paste, wholly/partly defatted
18031000 Cocoa paste, not defatted
18069020 Sugar confectonary containing cocoa
18069030 spreads containing cocoa
18010000 Cocoa beans, whole/broken, raw/roasted
18069010 CHOCOLATE CONFECTIONARY
18063200 Other chocolate and food preparation filled not filled
18063100 Other chocolate and food preparation filled
Subhead : CEREAL PREPARATIONS 19059010 Pastries and cakes, biscuits & other bakers' wares n.e.s. in Ch.19, whethe .
19051000 Crispbread
19059040 Papad
11032000 Pellets
19059090 OTHER BAKERY PRODUCTS
19054000 Rusks, toasted bread & similar toasted products
19053290 Other waffles and wafers
19053219 Other waffles and wafers
19053219 Other waffles and wafers
19053210 Waffles and wafers coated with chocolate
19053100 Sweet Biscuits
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 19052000 Gingerbread
19059020 Biscuits not elsewhere specified or included
19021100 Uncooked pasta, not stuffed/otherwise prepared, containing eggs
19059030 Extruded or expanded products, savoury or salted
19011010 Malted milk (including powder) for infants, put up for Retail Sale
19049000 OTHER PREPARED FOODS (BY ROASTING)
19011090 Other malt extracts from infants
19012000 Mixes and doughs for the preparation of bakers' wares of heading 1905
19019090 Others preparation of malt extracts
19021900 Uncooked pasta, not stuffed/otherwise prepared, not containing eggs
19022010 Stuffed pasta, cooked/otherwise prepared
19022090 OTHER STUFFED PASTA, COOKED/OTHERWISE PRPARED
19022090 Other stuffed pasta w/n cooked/otherwise prepared
19041090 Other prepared foods obtained by the swelling or roasting of cereals or cereal products
19043000 Bulgur wheat obtained from unroasted cereals
19019010 Other malt extracts
19042000 Prepared foods obtained from unroasted cereals
19023010 DRIED PASTA
19041030 Bulgur wheat by sweling or raosting of cereals
19041020 Pawa, Mudi
19041010 Corn Flakes
19030000 Tapioca & substitutes therefor prepared from starch, in the form of flakes/grains, pearls, siftings or in similar forms 19024090 Other couscous
19024010 Couscous unprepared
19023090 Other dried Pasta
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION Subhead : ALCOHOLIC BEVERAGES 22090020 Synthetic Vinegar
22089011 Tequila in containers holding 2 ltr or less
22089012 Indenatured ethyl alcohol in containers holding 2 ltr or less
22089019 other in containers holding 2 ltr or less
22089091 Tequilain containers holding more than 2 ltr
22089092 Indenatured ethyl alcohol in containers holding more than 2 l
22090090 Other Binegar and substitues
22090010 Brewed Vinegar
22087092 Cordials in containers holding more than 2 ltr
22029090 Other non alcoholic beverages
22089099 Other in containers holding more than 2 Ltr
22087091 liquers in containers holding more than 2 ltr
22087012 Cordials in containers holding 2 ltr or less
22087011 Liquers in containers holding 2 ltr or less
22043000 Other grape must
22042990 Other wines of fresh Grapes Excluding Grape Must
22042920 Sherry and other white wines
22042910 Port and other red wines of grape must
22042190 Other wines of Fresh Grapes Including Grape Must
22042120 Sherry and other white wines
22042110 Port and other red wines in containg holding 2 l or less
22030000 Beer made from malt
22085012 GENEVA
22041000 Sparkling wine of fresh grapes
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 22082092 Liquors in containers holding more than 2 ltr
22084092 Tafia in containers holding more than 2 ltr
22084091 Rum in containers holding more than 2 ltr
22084012 Tafia in Containers Holding 2 Ltrs or Less
22084011 Rum in Containers Holding 2 Ltr or Less
22083099 Other Whiskey in containers Holding more than 2 ltr
22051000 Vermouth & other wine of fresh grapes flavoured with plants/aromatic substances
22083093 Blended Whiskey in containers holding more than 2 ltr
22083092 Scotch in containers holding more than 2 ltr
22083091 Bourbon Whiskey in Containers Holding more than 2 ltrs
22083019 OTHERS whiskies in containers holding 2 ltr or less
22083013 Blended Whiskey in Containers Holding 2 Ltr or Less
22083012 Scotch in Containers Holding 2 Ltr or Less
22083011 Bourbon Whiskey in Containers Holding 2 Ltr or Less
22085091 GIN in containers holding more than 2 ltr
22071090 Other rectified spirit alcohol vol. >80%
22085092 GENEVA in containers holding more than 2 ltr
22085013 Vodka in containers holding 2 l or less
22085011 Gin in Containers Holding 2 ltrs or less
22059000 Other Vermouth & oth. wine of fresh grapes flavoured with plants/aromatic substances
22060000 Other Fermented beverages (e.g., cider, perry, mead), mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included 22071019 Other Rectified Spirit
22082099 Other Spirits in Containers Holding More than 2 Ltrs
22072000 Ethyl alcohol and other spirits, denatured, of any strength
22082011 Brandy in containers Holding 2 Liters or Less
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 22082012 Liquors in Containers holding 2 ltr or less
22082019 Other spirits in containers holding 2 ltr or less
22082091 Other Brandy
22086093 VODKA in containers holding more than 2 ltr
22071011 Concentrates of alcoholic beverages (Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. Or higher)
Subhead : MISCELLANEOUS PREPERATIONS 11042200 Worked grains of oats for example (hulled / pearled / sliced / kibbled)
21041010 Dried Soups & broths & preparations
11041900 Rolled/flaked grains of cereals other than oats
21069020 Pan Masala
21069019 Other Soft Drink Concentrates
21069011 Soft Drink Concentrates, Sharbat
21061000 Protein concentrates & textured protein substances
21050000 Ice cream & other edible ice, whether or not containing cocoa
21069040 Sugar-syrups containing added flavouring or coloring matter, not elsewhere specified or included, lactose, syrup, glucose syrup and malto dextrine syrup 21041090 Other soups and broths
21069050 Compound preparations for making non-alcoholic beverages
21039090 Other Sauce
21039040 Mixed, condements and mixed seasoning
21039030 Majonnaise and salad dressings
21039020 Chilli Sauce
21039010 Curry Paste
21033000 Mustered flour and meal and prepared mustard
21032000 Tomato ketchup & other tomato sauces
21042000 Homogenised composite food preparation
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 22011020 Areated waters
22029030 Beverages containin milk
22029020 Fruit Pulp or furit juice based dirnks
22029010 Soya milk drinks, whether or not sweetened or flavoured
22021090 Other than Lemonade
22021020 Lemonade
22021010 Areated waters containing sugar
21069030 Betel nut products known as "Supari"
22019010 Ice & snow
21021090 Other yeasts
22011010 Mineral waters
21069099 other food preparation not elsewhere specified
21069092 Sterlized or pasteurized millstone
21069091 Other Diabetic food
21069080 Custard powder
21069070 Churna for Pan
21069060 Food flavoring material
22019090 Other water (including natural waters)
11041900 Rolled/flaked grains of cereals other than oats
21031000 Soya sauce
11062010 Flour, meal & powder of sago of heading 07.14
11061000 Flour, meal & powder of the dried leguminous vegetables of 07.13
11052000 Flakes, granules & pellets of potatoes
11051000 Flour, meal & powder of potatoes
11043000 Germ of Cereals whole, rolled, falked or ground
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 11062090 Flour, meal & powder of other roots and tubers of heading 07.14
11042300 Worked grains of maize for example (hulled / pearled / sliced / kibbled)
11063010 Flour, meal & powder of tamarind of Ch.8
11041200 Rolled/flaked grains of oats
11031900 Groats/meal of cereals other than wheat & maize (corn)
11031300 Groats/meal of maize (corn)
08029090 OTHER BETEL NUTS
08029019 Other
08029013 Betel Nuts ground
08029012 Betel Nuts split
11042900 Worked grains of other cereals for example (hulled / pearled / sliced / kibbled)
11081300 Potato starch
08029011 Betel Nuts whole
21021020 Baker's Yeast
21021020 Other yeasts
21021010 Active Culture yeasts
11082000 Inulin
11081990 Other Starch
11081910 Sago starch
11062020 Flour, meal & powder of manioc
11081400 Manioc (cassava) starch
21023000 Prepared baking powders
11081200 Maize (corn) starch
11081100 Wheat starch
11072000 Malt, roasted
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 11071000 Malt, not roasted
11063090 Other Flour, meal & powder
11063030 Flour of Mango
11063020 Flour, meal & powder of Singoda
Subhead : MILLED PRODUCTS 11023000 Rice flour
11031120 Meal of wheat
11031110 Groats of wheat
11029000 Cereal flour other than of wheat, meslin, rye, maize (corn), rice
11022000 Maize (corn) flour
11010000 Wheat/meslin flour
11021000 Rye flour
Head : CEREALS
Subhead : BASMATI RICE 10063020 Basmati Rice
Subhead : NON BASMATI RICE 10064000 Broken rice
10063010 Rice parboiled
10062000 Husked (brown) rice
10061090 Rice in the husk (paddy/rough), other than seed
10061010 Rice in the husk (paddy/rough) of seed quality
10063090 Other rice
Subhead : WHEAT 10011010 Durum wheat of seed quality
10019039 Meslin other than seed
10019031 Meslin of Seed quality
10019020 Wheat other than seed
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION 10019010 Other Wheat of seed quality
10011090 Wheat other than durum wheat; meslin
Subhead : OTHER CEREALS 10082021 Millet (Bajra) of seed quality
10070090 Grain Sorghum other than seed
10089090 Other cereal other than seed
10089010 Other cereal of seed quality
10083090 Millet (Canary) other than seed
10083010 Millet (Canary) of seed quality
10082039 Millet (Ragi) other than seed
10082031 Millet (Ragi) of seed quality
10082029 Millet (Bajra) other than seed
10082019 Millet (Jawar) other than seed
10082011 Millet (Jawar) of seed quality
10081010 Buckwheat of seed quality
10020010 Rye of seed quality
10070010 Grain sorghum of seed quality
10059000 Maize (corn), other than seed
10051000 Maize (corn), seed
10040090 Oats other than seed
10040010 Oats of seed quality
10030090 Barley other than seed
10030010 Barley of seed qaulity
10020090 Rye other than seed
10081090 Buckwheat other than seed
HARMONISED PRODUCT CODE LIST