primi piatti

RAW YELLOWTAIL*olio di zenzero & pickled red onion

TUNA SUSCI*avocado crema, pickled peppers, granny smith apples & crispy quinoa

BURATTA SALADheirloom tomatoes, compressed watermelon & broccoli rabe pesto

WHITE CORN SOUPking crab, corn fritter & calabrian crème fraiche

CRISPY FRITTO MISTOseafood, vegetables, herbs & lemon

MEDITERRANEAN OCTOPUS olive oil poached potato, tonatto sauce & salsa verde

BRAISED SHORT RIBS OF BEEFvegetable & farro risotto

CREAMY POLENTAfricassee of truffled mushrooms

LARDO WRAPPED PRAWNSrosemary lentils & chili oil

DIVER SCALLOPSsummer corn pudding & housemade crispy pancetta

18

19

18

19

18

21

19

18

22

26

*the consumption of raw or undercooked foods such as meat, poultry, shellfish & eggs which may contain harmfulbacteria, may be hazardous to your health.

all pastas are made fresh at scarpetta

DUCK & FOIE GRAS RAVIOLImarsala reduction

PICIlobster, tarragon, almond & chili pesto

SHORT RIB AGNOLOTTIbrown butter, horseradish & toasted breadcrumbs

BLACK TAGLIOLINIuni, dungeness crab & tobiko

SPAGHETTItomato & basil

TAGLIATELLEvegetables, truffle zabaglione & guanciale

ORECCHIETTElittleneck clams, housemade sausage, broccoli rabe & bottarga breadcrumbs

28

38

26

34

24

27

32

paste

piatti

contorni

FENNEL DUSTED BLACK CODsalsify, concentrated tomato & maitake mushroom

ALASKAN HALIBUT shellfish stufato, broccoli rabe & toasted fregola

TAZMANIAN SEA TROUTbrioche crusted, farmers market cherry tomatoes, caperberries & melon

APPLE GLAZED KUROBUTA PORK CHOP*baby fennel, kohlrabi, thumbelina carrots & apricot mostarda

CHICKEN*mustard spaetzle, broccolini & parsnips

SPICED DUCK BREAST*roasted baby beets, wheat berry & duck jus

VEAL CHOP* crispy sweetbread, spring vegetables & semolina gnocchi

PRIME FILET OF BEEF*smoked eggplant puree, concentrated tomato & barolo sauce

35

40

38

45

32

35

65

48

55

MUSHROOMStrumpet royale, beech, shitake, parmigiano & trucioleto vinegar

CREAMER POTATOEScrispy garlic, chili & lemon

BROCCOLI RABEgarlic & chili oil

CORNsummer beans, aleppo pepper & smoked basil crema

11

11

11

11

pesce

carne

SPICED RUBBED NY STEAK*vegetable fricassee, mushrooms & parmigiano

dolce

11NUTELLA & VANILLA BOMBOLONI

nutella ganache, banana gelato & chocolate shortbread

COCONUT PANNA COTTAcaramelized pineapple & guava “soup”

AMEDEI CHOCOLATE CAKEtoasted almond gelato & salted caramel sauce

ITALIAN ICE FLOAT watermelon, blackberry tapioca & sparkling melon

STRAWBERRY SOUFFLE harry’s berries & vanilla gelato

15

CHOCOLATE POMEGRANATE CAKEmilk chocolate mousse & blood orange meringue

MASCARPONE CHEESECAKEbrandied cherries, candied cocoa nibs & black forest gelato

STRAWBERRY SOUFFLE harry’s berries & vanilla gelato

CONSIDER BARDWELL, PAWLETWest Pawlet, Vermont, Cow

BIANCO SARDOSardegna, Italy, Sheep

BLU DI BUFALALombardia, Italy, Buffalo

formaggi

18

served with seasonal compote, spiced nuts & honey comb

bourbonsANGELS ENVY BAKERS BASIL HAYDEN’S BLANTONSBOOKERS BUFFALO TRACEBULLIETBULLIET RYEEAGLE RARE 10ELIJAH CRAIGKNOB CREEK

18 14161616161416161416

MAKERS MARKMAKERS MARK 46MIDELTON B CROCKETMIDELTON VERY RAREMICHTERS RYEMICHTERS VERY RARERED BREAST 12 YRRED BREAST 15 YRWILD TURKEY RYEWILLETTWOODFORD RESERVE

1416654519211830121716

scotchABERLOUR A’BUNADHARBELOUR 12 YearARBELOUR 18 YearARDBEG 10 Year AUCHENTOSHAN 12 Year BALVENIE 12 Year GLENLIVET 12 YearGLENLIVET 18Year GLENMORANGIE 10 Year GLENMORANGIE 18 YearGLENMORANGIE 25 YearGLENFIDDICH 12 Year

30163513141414191220

11514

JOHNNY WALKER BLUEJW KING GEORGE JW PLATINUMLAGAVULIN 16 YearMACALLAN 12 YearMACALLAN 18 YearMACALLAN 25 Year

OBAN 14 YearROYAL SALUTE RUBYSINGLETON 12 YearSPRINGBANK 10 Year

50140

32161865

360250

18551414

COURVOISIER XO

HENNESSY VSOP

HENNESSY XO

HENNESSY VS

HENNESSY PARADISE

HINE TRIOMPHE

LOUIS XIII .5 oz.

LOUIS XIII 1 oz.

LOUIS XIII 2 oz.

MARTELL CORDON BLEU

MARTELL XO

REMY XO

36

18

65

12

95

250

cognac

MACALLAN v5 Reflection

125

250

500

50

55

70

NUTELLA & VANILLA BOMBOLONInutella ganache, banana gelato & chocolate shortbread

COCONUT PANNA COTTAcaramelized pineapple & guava “soup”

AMEDEI CHOCOLATE CAKEtoasted almond gelato & salted caramel sauce

ITALIAN ICE FLOAT watermelon, blackberry tapioca & sparkling melon

grappa

AVERNA

CYNAR

FERNET MENTA

MELETTI

MONTENEGRO

NONINO

GAIA & REYMAROLO AMARONEMAROLO BAROLOMAROLO CAMOMILE

NONINO MERLOTPOLI BARRIQUEPOLI MOSCATOPOLI VESPAIOLO

26262424

22353038

ports

SANDEMAN TAWNY 10 YearTAYLOR TAWNY 20 Year

1420

DOWS 1985GRAHAMS 1991

4235

amaro15

13

13

15

15

15

INNISKILLIN ‘Vidal’ Ice Wine, CANADA 2008

KRACHER Cuvee’ Beerenauslese AUSTRIA 2008

ROYAL TOKAJI Tokaji Aszu ‘5 Puttonyos’, HUNGARY 2008

VITICCIO ‘Dolce Arianna’, Vin Santo, TOSCANA 2006

dolce al bicchiere

45

18

28

17

primi piatti

RAW YELLOWTAIL*olio di zenzero & pickled red onion

TUNA SUSCI*avocado crema, pickled peppers, granny smith apples & crispy quinoa

BURATTA SALADheirloom tomatoes, compressed watermelon & broccoli rabe pesto

WHITE CORN SOUPking crab & calabrian crème fraiche

CREAMY POLENTAfricassee of truffled mushrooms

DIVER SCALLOPS summer corn pudding & housemade crispy pancetta

MEDITERRANEAN OCTOPUS olive oil poached potato, tonatto sauce & salsa verde

18

19

18

19

18

26

21

*the consumption of raw or undercooked foods such as meat, poultry, shellfish & eggs which may contain harmfulbacteria, may be hazardous to your health.

G L U T E N F R E E

vegetables, truffle zabaglione & guanciale

short rib with brown butter & horseradish

tomato & basil

lobster, tarragon, almond & chili pesto

can be made with either gluten free spaghetti or penne

27

26

24

32

paste

piatti

FENNEL DUSTED BLACK CODsalsify, concentrated tomato & maitake mushroom

TAZMANIAN SEA TROUTfarmers market cherry tomatoes, caperberries & melon

APPLE GLAZED KUROBUTA PORK CHOP*baby fennel, kohlrabi, thumbelina carrots & apricot mostarda

CHICKEN*mustard, broccolini & parsnips

SPICED DUCK BREAST*roasted baby beets & duck jus

SPICE RUBBED NY STEAK*vegetable fricassee, mushrooms & parmigiano

ROSEMARY BRAISED LENTILSbroccoli rabe & oven dried tomatoes

35

38

45

32

35

55

19

SAN REMOmakers mark, carpano antica, st. germain, campari,

orange & limeGALLARDO

hendrick’s, apple, lime & basilST. GERMAIN SPRITZONE

st. germain, prosecco & pellegrinoSCARPETTA COSMO

kappa pisco, cointreau & cranberryMANDARIN FLOWER

absolut mandarin, st. germain & tobascoIL DOLCE LIMONE

wodka, solerno blood orange, lemon& canton gingerBERRY SMASH

stoli, limoncello, raspberries, blueberries& white cranberry

BILLIONAIREremy, pomegranate, pernod

absinthe & lemon RENAISSANCE MULE

meletti amaro, lime & ginger beer

18

SCARPETTA BARREL AGED NEGRONI’S

BOULEVARDAIRE NEGRONIwild turkey honey, campari & sweet vermouth

SCARPETTA CEDAR PLANK NEGRONIbull dog gin, campari & sweet vermouth

ABSOLUT CRAFT NEGRONIabsolut craft smokey tea, campari & sweet vermouth

20COPPER CUP

absolut elyx, rosemary syrup & champagne float

aperitivo

16

GAIA & REY

MAROLO AMARONE

MAROLO BAROLO

MAROLO CAMOMILE

NONINO MERLOT

POLI BARRIQUE

POLI MOSCATO

POLI VESPAIOLO

grappa

22

35

30

38

26

26

24

24

AVERNA

CYNAR

FERNET MENTA

MELETTI

MONTENEGRO

NONINO

amaro

15

15

15

15

13

13

DOWS 1985

GRAHAMS 1991

ports

42

35

20

14

dolce al bicchiere

45

18

28

17

INNISKILLIN ‘Vidal” Ice Wine, CANADA 2008

KRACHER Cuvee’ Beerenauslese AUSTRIA 2008

ROYAL TOKAJI Tokaji Aszu ’5 Puttonyos’, HUNGARY 2008

VITICCIO “Dolce Arianna”, Vin Santo, TOSCANA 2006

TAYLOR TAWNY 20 Year

SANDEMAN TAWNY 10 Year

bourbon & whiskeysANGELS ENVYBAKERS BASIL HAYDEN’SBLANTONSBOOKERSBUFFALO TRACE BULLEITBULLEIT RYEEAGLE RARE 10ELIJAH CRAIGKNOB CREEK

18

14

16

16

16

16

14

16

16

14

16

MAKERS MARKMAKERS MARK 46MIDELTON B CROCKETTMIDELTON VERY RAREMICHTERS RYEMICHTERS VERY RARERED BREAST 12 YRRED BREAST 15 YRWILD TURKEY RYEWILLETTWOODFORD RESERVE

14

16

65

45

19

21

18

30

14

17

16

ABERLOUR A’BUNADHARBELOUR 12 YearARBELOUR 18 YearARDBEG 10 Year AUCHENTOSHAN 12 Year BALVENIE 12 Year GLENLIVET 12 YearGLENLIVET 18 Year GLENMORANGIE 10 Year GLENMORANGIE 18 YearGLENMORANGIE 25 YearGLENFIDDICH 12 Year

JOHNNY WALKER BLUEJW KING GEORGEJW PLATINUMLAGAVULIN 16 YearMACALLAN 12 YearMACALLAN 18 YearMACALLAN 25 Year

OBAN 14 YearROYAL SALUTE RUBYSINGLETON 12 YearSPRINGBANK 10 Year

scotch30

16

35

13

14

14

14

19

12

20

115

14

50

140

32

16

18

65

360

250

18

55

14

14

COURVOISIER XO

HENNESSY VS

HENNESSY XO

HENNESSY VSOP

HENNESSY PARADIS

HINE TRIOMPHE

LOUIS XIII .5 oz

LOUIS XIII 1 oz.

LOUIS XIII 2 oz.

MARTELL CORDON BLEU

MARTELL XO

REMY XO

cognac36

12

65

18

95

250

125

250

500

50

55

70

MACALLAN v5 Reflection

BUD LIGHT Light Lager ST LOUIS

DELERIUM TREMENS Ale BELGIUM

DOGFISH 90 MIN Pale Ale DELEWARE

MORETTI LA ROSSA Red Ale ITALY

SIERRA NEVADA Seasonal CALIFORNIA

STELLA ARTOIS Pale Lager BELGIUM

TRAPPISTES ROCHEFORT Ale BELGIUM

birra

7

15

8

8

8

8

15

tequila

CASA DRAGONES JOVEN

CASA DRAGONES BLANCO

CLAZE AZUL REPOSADO

DON JULIO ANEJO

DON JULIO REPOSADO

DON JULIO 1942

JOSE CUERVO RESERVA DE LA FAMILIA

JOSE CUERVO PLATINO

GRAN PATRON PLATINUM

GRAN PATRON BURDEOS

70

45

35

16

15

45

45

30

55

135

primi piatti

1/2 DOZ. OYSTERS* traditional garnish

PRIME BEEF CRUDO* wild mushroom sott’olio, truffle aioli & pecorino

GOLDEN OSETRA* 1 oz

semolina blini & traditional garnish

24 oz. BONE IN RIBEYE*gorgonzola potato gratin & cipolini agro dolce

KOBE BEEF RIB CAP* porcini gnocchi, baby carrots, asparagus & barolo sauce

24.

22.

market price

75.

68.

piatti

MEZZALUNAsheep’s milk ricotta, melted tomatoes & basil

26.

paste

primi piatti

1/2 DOZ. OYSTERS* traditional garnish

PRIME BEEF CRUDO* wild mushroom sott’olio, truffle aioli & pecorino

GOLDEN OSETRA* 1 oz

semolina blini & traditional garnish

24 oz. BONE IN RIBEYE*gorgonzola potato gratin & cipolini agro dolce

KOBE BEEF RIB CAP*porcini gnocchi, baby carrots, asparagus & barolo sauce

24.

22.

market price

75.

68.

piatti

MEZZALUNAsheep’s milk ricotta, melted tomatoes & basil

26.

paste

DUO OF YELLOWTAIL & TUNA* ferrari, brut, alto adige, MV

DIVER SCALLOPS summer corn pudding & housemade crispy pancetta

nuragus, pala, sardegna, 2014

SPAGHETTI tomato & basil&

SHORT RIB AGNOLOTTIbrown butter, horseradish & toasted breadcrumbs

il poggione, rosso di montalcino, tuscany 2008

FENNEL DUSTED BLACK CODsalsify, concentrated tomato & maitake mushroom

bottega, vinia, pinot noir, trentino, 2012

SPICED DUCK BREAST*roasted baby beets, wheat berry & duck jus

ciacci piccolomini, syrah, “fabius”, tuscany, 2013

AMEDEI CHOCOLATE CAKE toasted almond gelato

dolce arianna “vin santo” fattoria viticcio, 2006

signature tasting menu

110. per person45. additional with wine pairing

** we request the entire table participate**

**TASTING MENU ONLY AVAILABLE UNTIL 10:00 PM**

primi piatti

WHITE CORN SOUPcorn fritter & calabrian crème fraiche

BURATTA SALADheirloom tomatoes, compressed watermelon & broccoli rabe pesto

CREAMY POLENTAfricassee of truffled mushrooms

RED QUINOA & ROASTED VEGETABLESseasonal vegetables

16

18

18

17

piatti

TAGLIATELLEvegetables & truffle zabaglione

SPAGHETTItomato & basil

*ROSEMARY BRAISED LENTILSbroccoli rabe & oven dried tomatoes

FARRO RISOTTOroasted vegetables & parmigiano

27

24

19

19

V E G E T A R I A N O

scarpetta is proud to source & showcase specialty farmers & purveyors through dishes that best represent the product

*Vegan friendly

$7UNTIL7PMSOCIAL HOUR

Monday - Thursday5:30 PM - 7:00 PM

small bites cocktails

SALTED COD FRITTERblack olive oil

CRISPY FRITTO MISTOseafood, vegetables, herbs & lemon

CRISPY GLAZED PORK BELLYapricot mostarda

CREAMY POLENTA fricassee of truffled mushrooms

ARANCINIsausage, broccoli rabe & parmigiano

SHORT RIB & BONE MARROW AGNOLOTTIbrown butter, horseradish & toasted breadcrumbs

DUCK & FOIE GRAS RAVIOLImarala reduction

7

GALLARDO gin, apple, lime & basil

ST. GERMAIN SPRITZONE st. germain, prosecco & pellegrino

IL DOLCE LIMONE vodka, solerno blood orange, lemon& goslin’s ginger beer

ABSOLUT CRAFT NEGRONI absolut craft smokey tea, campari & sweet vermouth

7

beer

7

STELLA ARTOIS pale lager, belgium

BUD LIGHT light lager, st. louis

wine

7

SOMMELIER SELECTION

*****non premium spirits*****

Dinner Menu 1

PRIMI FAMILY STYLE BRAISED SHORT RIBS OF BEEF vegetable & farro risotto

CREAMY POLENTA fricassee of truffled mushrooms

BURATTA SALAD heirloom tomatoes, compressed watermelon & broccoli rabe pesto

PASTE FAMILY STYLE

SPAGHETTI tomato & basil

SHORT RIB AGNOLOTTI brown butter, horseradish & toasted breadcrumbs

PIATTI A CHOICE OF

FENNEL DUSTED BLACK COD salsify, concentrated tomato & maitake mushroom

CHICKEN mustard spaetzle, broccolini & parsnips

PRIME FILET OF BEEF smoked eggplant puree, concentrated tomato & barolo sauce DOLCE FAMILY STYLE

NUTELLA & VANILLA CREME BOMBOLONI nutella ganache, banana gelato & chocolate shortbread

AMEDEI CHOCOLATE CAKE toasted almond gelato, salted caramel sauce

$75.00 per person

PRIMI CHOICE OF THREE IN ADVANCE, TO BE SERVED FAMILY STYLE

BRAISED SHORT RIBS OF BEEF CREAMY POLENTA vegetable & farro risotto fricassee of truffled mushrooms

DIVER SCALLOPS RAW YELLOWTAIL

BURATTA SALAD

olio di zenzero & pickled red onions

heirloom tomatoes, compressed watermelon & broccoli rabe pesto

PASTE TO BE SERVED FAMILY STYLE SPAGHETTI

SHORT RIB AGNOLOTTI

DUCK & FOIE GRAS RAVIOLI

tomato & basil

brown butter, horseradish & toasted breadcrumbs

marsala reduction

PIATTI CHOICE OF THREE IN ADVANCE, SERVED INDIVIDUALLY TAZMANIAN SEA TROUT

FENNEL DUSTED BLACK COD

brioche crusted, farmers market cherry tomatoes, caperberries & melon

salsify, concentrated tomato & maitake mushroom

CHICKEN

PRIME FILET OF BEEF

mustard spaetzle, broccolini & parsnips

smoked eggplant puree, concentrated tomato & barolo sauce

DOLCE

FAMILY STYLE

NUTELLA & VANILLACREME BOMBOLONI

AMEDEI CHOCOLATE CAKE

MASCARPONE CHEESECAKE

toasted almond gelato& salted caramel sauce nutella ganache, banana

gelato & chocolate shortbread brandied cherries, candied cocoa

nibs & black forest gelato

$95

$85.00 per person

summer corn pudding & housemadecrispy pancetta

$85.00 per person

Dinner Menu 2

Dinner Menu 3

PRIMI CHOICE OF THREE IN ADVANCE, TO BE SERVED FAMILY STYLE

BRAISED SHORT RIBS CREAMY POLENTA DIVER SCALLOPS vegetable & farro risotto fricassee of truffled mushrooms summer corn pudding &

housemade crispy pancetta

RAW YELLOWTAIL TUNA SUSCI BURATTA SALAD olio di zenzero & pickledred onion

avocado crema, pickled peppers, granny smith apples & crispy quinoa

heirloom tomatoes, compressed watermelon & broccoli rabe pesto

PASTE CHOICE OF TWO TO BE SERVED FAMILY STYLE

SPAGHETTI SHORT RIB AGNOLOTTI tomato & basil brown butter, horseradish & breadcrumbs

DUCK & FOIE GRAS RAVIOLI PICI marsala reduction lobster, tarragon, almond & chili pesto

PIATTI CHOICE OF THREE IN ADVANCE, TO BE SERVED INDIVIDUALLY

TAZMANIAN SEA TROUT

FENNEL DUSTED BLACK COD

brioche crusted, farmers market cherry tomatoes, caperberries & melon

salsify, concentrated tomato & maitake mushroom

CHICKEN

SPICED RUBBED NY STEAK

mustard spaetzle, broccolini & parsnips

vegetable fricassee, mushrooms & parmigiano

PRIME FILET OF BEEF smoked eggplant puree, concentrated tomato & barolo sauce

DOLCE FAMILY STYLE

NUTELLA & VANILLA CREME BOMBOLONI

AMEDEI CHOCOLATE CAKE

MASCARPONE CHEESECAKE

nutella ganache, banana gelato & chocolate shortbread

toasted almond gelato& salted caramel sauce

brandied cherries, candied cocoanibs & black forest gelato

$105 per person

summer corn pudding & housemade crispy pancetta

Dinner Menu 4

PRIMI CHOICE OF THREE IN ADVANCE, TO BE SERVED FAMILY STYLE

BRAISED SHORT RIBSvegetable & farro risotto

CREAMY POLENTAfricassee of truffled mushrooms

DIVER SCALLOPSsummer corn pudding &

housemade crispy pancetta

RAW YELLOWTAILolio di zenzero & pickledred onion

TUNA SUSCI avocado crema, pickled peppers,granny smith apples & crispy quinoa

BURATTA SALAD heirloom tomatoes, compressedwatermelon & broccoli rabe pesto

PASTE

SPAGHETTI SHORT RIB AGNOLOTTI

PICI

DUCK & FOIE GRAS RAVIOLI BLACK TAGLIOLINI

tomato & basil

marsala reduction

brown butter, horseradish & breadcrumbs

lobster, tarragon, almond & chili pesto

uni, dungeness crab & tobiko

PIATTI

TAZMANIAN SEA TROUTbrioche crusted, farmers market cherry tomatos, caperberries & melon

FENNEL DUSTED BLACK CODsalsify, concentrated tomato & maitake mushroom

CHICKENmustard spaetzle, broccolini & parsnips

PRIME FILET OF BEEFsmoked eggplant puree, concentrated tomato & barolo sauce

SPICED RUBBED NY STEAKvegetable fricassee, mushrooms & parmigiano

APPLE GLAZED KUROBOTA PORK CHOPbaby fennel, kohlrabi, thumbelina carrots & apricot mostarda

NUTELLA & VANILLACREME BOMBOLONI

DOLCE

nutella ganache, bananagelato & chocolate shortbread

AMEDEI CHOCOLATE CAKEtoasted almond gelato& salted caramel sauce

MASCARPONE CHEESECAKEbrandied cherries, candied cocoa

nibs & black forest gelato

$125.00 per person

CHOICE OF THREE IN ADVANCE, TO BE SERVED FAMILY STYLE

CHOICE OF THREE IN ADVANCE, TO BE SERVED INDIVIDUALLY

FAMILY STYLE