Previous Issue ACS Next Issue C&EN CASlib3.dss.go.th/fulltext/E_content/0021-8561/2009v57n15.pdfTobacco Mosaic Virus (TMV) Inhibitors from Picrasma quassioides Benn Jia Chen, Xiao-Hui

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August 12, 2009

Volume 57, Issue 15

Pages 6485-7158

In this issue:

● Reviews

● Analytical Methods

● Bioactive Constituents

● Chemical Aspects of Biotechnology/Molecular Biology

● Chemical Aspects of Food Safety

● Chemical Changes Induced by Processing/Storage

● Chemical Composition of Foods/Feeds

● Crop and Animal Protection Chemistry

● Environmental Chemistry

● Flavors and Aromas/Chemosensory Perception

● Food Chemistry/Biochemistry

● Molecular Nutrition

● Toxicology in Agriculture and Food

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Interaction between Phenolics and Gut Microbiota: Role in Human Health

Mar a V. Selma, Juan C. Esp n and Francisco A. Tom s-Barber n

pp 6485–6501

Publication Date (Web): July 6, 2009 (Review)

DOI: 10.1021/jf902107d

Abstract

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Analytical Methods

Applicability of the Chymopapain Gene Used as Endogenous Reference Gene for Transgenic

Huanong No. 1 Papaya Detection

Jinchao Guo, Litao Yang, Xin Liu, Haibo Zhang, Bingjun Qian and Dabing Zhang

pp 6502–6509

Publication Date (Web): July 2, 2009 (Article)

DOI: 10.1021/jf900656t

Abstract

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Determination of Holo- and Apo-Riboflavin Binding Protein in Avian Egg Whites through

Circular Dichroism and Fluorescence Spectroscopy

Giorgia Zandomeneghi and Maurizio Zandomeneghi

pp 6510–6517


DOI: 10.1021/jf901079n

Abstract

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Determination of Total Antioxidant Capacity of Commercial Beverage Samples by Capillary

Electrophoresis via Inline Reaction with 2,6-Dichlorophenolindophenol

Emily T. Merola, Adam D. Catherman, Jenna B. Yehl and Timothy G. Strein

pp 6518–6523


Abstract

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DOI: 10.1021/jf901214r

Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I2-

Photoisomerized Soybean Oil

Bruno Bernuy, Marc Meurens, Eric Mignolet, Christine Turu and Yvan Larondelle

pp 6524–6527


DOI: 10.1021/jf9003237

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Application of Amperometric Biosensors for Analysis of Ethanol, Glucose, and Lactate in

Wine

Tatiana B. Goriushkina, Alexey P. Soldatkin and Sergei V. Dzyadevych

pp 6528–6535


DOI: 10.1021/jf9009087

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Quantitative Screening of Stilbenes and Zeranol and Its Related Residues and Natural

Precursors in Veal Liver by Gas Chromatography−Mass Spectrometry

Leslie C. Dickson, Roderick Costain, Del McKenzie, Adrian C. E. Fesser and James D. MacNeil

pp 6536–6542


DOI: 10.1021/jf9010005

Abstract

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Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV

Detection

Paola Dugo, Anna Piperno, Roberto Romeo, Maria Cambria, Marina Russo, Caterina Carnovale and Luigi Mondello

pp 6543–6551


Abstract | Supporting Info

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http://pubs.acs.org/doi/abs/10.1021/jf9003237http://pubs.acs.org/doi/abs/10.1021/jf9003237http://pubs.acs.org/doi/abs/10.1021/jf9003237http://pubs.acs.org/doi/full/10.1021/jf9003237http://pubs.acs.org/doi/full/10.1021/jf9003237http://pubs.acs.org/doi/pdf/10.1021/jf9003237http://pubs.acs.org/doi/pdf/10.1021/jf9003237http://pubs.acs.org/doi/pdfplus/10.1021/jf9003237http://pubs.acs.org/doi/pdfplus/10.1021/jf9003237http://pubs.acs.org/doi/abs/10.1021/jf9009087http://pubs.acs.org/doi/abs/10.1021/jf9009087http://pubs.acs.org/doi/abs/10.1021/jf9009087http://pubs.acs.org/doi/full/10.1021/jf9009087http://pubs.acs.org/doi/full/10.1021/jf9009087http://pubs.acs.org/doi/pdf/10.1021/jf9009087http://pubs.acs.org/doi/pdf/10.1021/jf9009087http://pubs.acs.org/doi/pdfplus/10.1021/jf9009087http://pubs.acs.org/doi/pdfplus/10.1021/jf9009087http://pubs.acs.org/doi/abs/10.1021/jf9010005http://pubs.acs.org/doi/abs/10.1021/jf9010005http://pubs.acs.org/doi/abs/10.1021/jf9010005http://pubs.acs.org/doi/full/10.1021/jf9010005http://pubs.acs.org/doi/full/10.1021/jf9010005http://pubs.acs.org/doi/pdf/10.1021/jf9010005http://pubs.acs.org/doi/pdf/10.1021/jf9010005http://pubs.acs.org/doi/pdfplus/10.1021/jf9010005http://pubs.acs.org/doi/pdfplus/10.1021/jf9010005http://pubs.acs.org/doi/abs/10.1021/jf901209rhttp://pubs.acs.org/doi/abs/10.1021/jf901209rhttp://pubs.acs.org/doi/abs/10.1021/jf901209rhttp://pubs.acs.org/doi/suppl/10.1021/jf901209rhttp://pubs.acs.org/doi/full/10.1021/jf901209rhttp://pubs.acs.org/doi/full/10.1021/jf901209rhttp://pubs.acs.org/doi/pdf/10.1021/jf901209rhttp://pubs.acs.org/doi/pdf/10.1021/jf901209r

DOI: 10.1021/jf901209r● PDF w/ Links[894K]

Simultaneous Determination of Five Bioactive Flavonoids in Pericarpium Citri Reticulatae

from China by High-Performance Liquid Chromatography with Dual Wavelength Detection

GuoDong Zheng, DePo Yang, DongMei Wang, Fang Zhou, Xue Yang and Lin Jiang

pp 6552–6557


DOI: 10.1021/jf901225e

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Determination of Parathion in Vegetables by Electrochemical Sensor Based on Molecularly

Imprinted Polyethyleneimine/Silica Gel Films

Qinyan Yang, Qian Sun, Tianshu Zhou, Guoyue Shi and Litong Jin

pp 6558–6563


DOI: 10.1021/jf901286e

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Slurry Sampling Flow Injection Chemical Vapor Generation Inductively Coupled Plasma

Mass Spectrometry for the Determination of As, Cd, and Hg in Cereals

Feng-Yi Chen and Shiuh-Jen Jiang

pp 6564–6569


DOI: 10.1021/jf9013857


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Bioactive Constituents

Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the

Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Abstract



http://pubs.acs.org/doi/pdfplus/10.1021/jf901209rhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901209rhttp://pubs.acs.org/doi/abs/10.1021/jf901225ehttp://pubs.acs.org/doi/abs/10.1021/jf901225ehttp://pubs.acs.org/doi/abs/10.1021/jf901225ehttp://pubs.acs.org/doi/full/10.1021/jf901225ehttp://pubs.acs.org/doi/full/10.1021/jf901225ehttp://pubs.acs.org/doi/pdf/10.1021/jf901225ehttp://pubs.acs.org/doi/pdf/10.1021/jf901225ehttp://pubs.acs.org/doi/pdfplus/10.1021/jf901225ehttp://pubs.acs.org/doi/pdfplus/10.1021/jf901225ehttp://pubs.acs.org/doi/abs/10.1021/jf901286ehttp://pubs.acs.org/doi/abs/10.1021/jf901286ehttp://pubs.acs.org/doi/abs/10.1021/jf901286ehttp://pubs.acs.org/doi/full/10.1021/jf901286ehttp://pubs.acs.org/doi/full/10.1021/jf901286ehttp://pubs.acs.org/doi/pdf/10.1021/jf901286ehttp://pubs.acs.org/doi/pdf/10.1021/jf901286ehttp://pubs.acs.org/doi/pdfplus/10.1021/jf901286ehttp://pubs.acs.org/doi/pdfplus/10.1021/jf901286ehttp://pubs.acs.org/doi/abs/10.1021/jf9013857http://pubs.acs.org/doi/abs/10.1021/jf9013857http://pubs.acs.org/doi/abs/10.1021/jf9013857http://pubs.acs.org/doi/suppl/10.1021/jf9013857http://pubs.acs.org/doi/full/10.1021/jf9013857http://pubs.acs.org/doi/full/10.1021/jf9013857http://pubs.acs.org/doi/pdf/10.1021/jf9013857http://pubs.acs.org/doi/pdf/10.1021/jf9013857http://pubs.acs.org/doi/pdfplus/10.1021/jf9013857http://pubs.acs.org/doi/pdfplus/10.1021/jf9013857http://pubs.acs.org/doi/abs/10.1021/jf9012295http://pubs.acs.org/doi/abs/10.1021/jf9012295http://pubs.acs.org/doi/abs/10.1021/jf9012295

Pall. from Turkey

Natalizia Miceli, Ada Trovato, Paola Dugo, Francesco Cacciola, Paola Donato, Andreana Marino, Valentina

Bellinghieri, Tommaso M. La Barbera, Ay eg l G ven and Maria F. Taviano

pp 6570–6577


DOI: 10.1021/jf9012295

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Changes in Antioxidant Endogenous Enzymes (Activity and Gene Expression Levels) after

Repeated Red Wine Intake

M. Soledad Fern ndez-Pach n, Genoveva Bern , Eduardo Otaolaurruchi, Ana M. Troncoso, Francisco Mart n and

M. Carmen Garc a-Parrilla

pp 6578–6583


DOI: 10.1021/jf901863w

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Protectivity of Blue Honeysuckle Extract against Oxidative Human Endothelial Cells and Rat

Hepatocyte Damage

Irena Pal kov , Kate ina Valentov , Ivana Oborn and Jitka Ulrichov

pp 6584–6589


DOI: 10.1021/jf9003994

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Tobacco Mosaic Virus (TMV) Inhibitors from Picrasma quassioides Benn

Jia Chen, Xiao-Hui Yan, Jia-Hong Dong, Peng Sang, Xin Fang, Ying-Tong Di, Zhong-Kai Zhang and Xiao-Jiang Hao

pp 6590–6595


DOI: 10.1021/jf901632j


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Fumigant Antitermitic Activity of Plant Essential Oils and Components from Ajowan

(Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum

graveolens), Geranium (Pelargonium graveolens), and Litsea (Litsea cubeba) Oils against

Japanese Termite (Reticulitermes speratus Kolbe)

Seon-Mi Seo, Junheon Kim, Sang-Gil Lee, Chang-Hoon Shin, Sang-Chul Shin and Il-Kwon Park

pp 6596–6602


DOI: 10.1021/jf9015416

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Effect of High-Oxygen Atmospheres on the Antioxidant Potential of Fresh-Cut Tomatoes

Isabel Odriozola-Serrano, Gemma Oms-Oliu, Robert Soliva-Fortuny and Olga Mart n-Belloso

pp 6603–6610


DOI: 10.1021/jf900776j

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In Vitro Study of Red Clover Polyphenol Oxidase Activity, Activation, and Effect on Measured

Lipase Activity and Lipolysis

G. Van Ranst, V. Fievez, M. Vandewalle, J. De Riek and E. Van Bockstaele

pp 6611–6617


DOI: 10.1021/jf900808p

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Angiotensin I Converting Enzyme Inhibitory Peptides Produced by Autolysis Reactions from

Wheat Bran

Yoichi Nogata, Takashi Nagamine, Mikiko Yanaka and Hideaki Ohta

pp 6618–6622


DOI: 10.1021/jf900857w

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http://pubs.acs.org/doi/abs/10.1021/jf9015416http://pubs.acs.org/doi/abs/10.1021/jf9015416http://pubs.acs.org/doi/abs/10.1021/jf9015416http://pubs.acs.org/doi/abs/10.1021/jf9015416http://pubs.acs.org/doi/abs/10.1021/jf9015416http://pubs.acs.org/doi/full/10.1021/jf9015416http://pubs.acs.org/doi/full/10.1021/jf9015416http://pubs.acs.org/doi/pdf/10.1021/jf9015416http://pubs.acs.org/doi/pdf/10.1021/jf9015416http://pubs.acs.org/doi/pdfplus/10.1021/jf9015416http://pubs.acs.org/doi/pdfplus/10.1021/jf9015416http://pubs.acs.org/doi/abs/10.1021/jf900776jhttp://pubs.acs.org/doi/abs/10.1021/jf900776jhttp://pubs.acs.org/doi/full/10.1021/jf900776jhttp://pubs.acs.org/doi/full/10.1021/jf900776jhttp://pubs.acs.org/doi/pdf/10.1021/jf900776jhttp://pubs.acs.org/doi/pdf/10.1021/jf900776jhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900776jhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900776jhttp://pubs.acs.org/doi/abs/10.1021/jf900808phttp://pubs.acs.org/doi/abs/10.1021/jf900808phttp://pubs.acs.org/doi/abs/10.1021/jf900808phttp://pubs.acs.org/doi/full/10.1021/jf900808phttp://pubs.acs.org/doi/full/10.1021/jf900808phttp://pubs.acs.org/doi/pdf/10.1021/jf900808phttp://pubs.acs.org/doi/pdf/10.1021/jf900808phttp://pubs.acs.org/doi/pdfplus/10.1021/jf900808phttp://pubs.acs.org/doi/pdfplus/10.1021/jf900808phttp://pubs.acs.org/doi/abs/10.1021/jf900857whttp://pubs.acs.org/doi/abs/10.1021/jf900857whttp://pubs.acs.org/doi/abs/10.1021/jf900857whttp://pubs.acs.org/doi/full/10.1021/jf900857whttp://pubs.acs.org/doi/full/10.1021/jf900857whttp://pubs.acs.org/doi/pdf/10.1021/jf900857whttp://pubs.acs.org/doi/pdf/10.1021/jf900857whttp://pubs.acs.org/doi/pdfplus/10.1021/jf900857whttp://pubs.acs.org/doi/pdfplus/10.1021/jf900857w

Antioxidative Effect and Active Components from Leaves of Lotus (Nelumbo nucifera)

Hong-Yu Lin, Yueh-Hsiung Kuo, Yun-Lian Lin and Wenchang Chiang

pp 6623–6629


DOI: 10.1021/jf900950z

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Terpene-Mediated Parasitoid Host Location Behavior on Transgenic and Classically Bred

Apple Genotypes

Ute Vogler, Anja S. Rott, Cesare Gessler and Silvia Dorn

pp 6630–6635


DOI: 10.1021/jf901024y

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Protective Effects of the Essential Oil of Salvia fruticosa and Its Constituents on Astrocytic

Susceptibility to Hydrogen Peroxide-Induced Cell Death

Anat Elmann, Sharon Mordechay, Miriam Rindner, Olga Larkov, Meital Elkabetz and Uzi Ravid

pp 6636–6641


DOI: 10.1021/jf901162f


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Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

Jianbo Xiao, Hui Cao, Yuanfeng Wang, Jinyao Zhao and Xinlin Wei

pp 6642–6648


DOI: 10.1021/jf901456u

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Chemical Components and Tyrosinase Inhibitors from the Twigs of Artocarpus heterophyllus Abstract



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Zong-Ping Zheng, Sibao Chen, Shiyun Wang, Xia-Chang Wang, Ka-Wing Cheng, Jia-Jun Wu, Dajiang Yang and

Mingfu Wang

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DOI: 10.1021/jf9014685

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Alternethanoxins A and B, Polycyclic Ethanones Produced by Alternaria sonchi, Potential

Mycoherbicides for Sonchus arvensis Biocontrol

Antonio Evidente, Biancavaleria Punzo, Anna Andolfi, Alexander Berestetskiy and Andrea Motta

pp 6656–6660


DOI: 10.1021/jf9014944

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Anticoagulatory, Antiinflammatory, and Antioxidative Effects of Protocatechuic Acid in

Diabetic Mice

Chia-Yu Lin, Chin-Shiu Huang, Chun-Yin Huang and Mei-Chin Yin

pp 6661–6667


DOI: 10.1021/jf9015202

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Structural Properties of Anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins

in Acidic Aqueous Solutions

Ørjan Bjorøy, Saleh Rayyan, Torgils Fossen and Øyvind M. Andersen

pp 6668–6677


DOI: 10.1021/jf900759q

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Antioxidant Activity of the Dihydrochalcones Aspalathin and Nothofagin and Their Abstract | Supporting Info



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Corresponding Flavones in Relation to Other Rooibos (Aspalathus linearis) Flavonoids,

Epigallocatechin Gallate, and Trolox

Petra W. Snijman, Elizabeth Joubert, Daneel Ferreira, Xing-Cong Li, Yuanqing Ding, Ivan R. Green and Wentzel

C. A. Gelderblom

pp 6678–6684


DOI: 10.1021/jf901417k

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(−)-Epigallocatechin-3-gallate Induces Apoptosis of Human Hepatoma Cells by Mitochondrial

Pathways Related to Reactive Oxygen Species

WenJuan Li, ShaoPing Nie, Qiang Yu and MingYong Xie

pp 6685–6691


DOI: 10.1021/jf901396f

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Panax notoginseng Reduces Atherosclerotic Lesions in ApoE-Deficient Mice and Inhibits

TNF-α-Induced Endothelial Adhesion Molecule Expression and Monocyte Adhesion

Jian-Bo Wan, Simon Ming-Yuen Lee, Jing-Dong Wang, Nan Wang, Cheng-Wei He, Yi-Tao Wang and Jing X. Kang

pp 6692–6697


DOI: 10.1021/jf900529w


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Engineering Flax with the GT Family 1 Solanum sogarandinum Glycosyltransferase SsGT1

Confers Increased Resistance to Fusarium Infection

Katarzyna Lorenc-Kukuła, Magdalena Zuk, Anna Kulma, Magdalena Czemplik, Kamil Kostyn, Jacek Skala, Michał

Starzycki and Jan Szopa

pp 6698–6705


DOI: 10.1021/jf900833k

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A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting

Growth Inhibitory Effect against U937 Leukemia Cells

Jian-Nan Chen, Yuh-Tai Wang and James Swi-Bea Wu

pp 6706–6711


DOI: 10.1021/jf901284s

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Geranylated Flavonoids from the Roots of Campylotropis hirtella and Their

Immunosuppressive Activities

Qing-Yao Shou, Run-Zhong Fu, Qing Tan and Zheng-Wu Shen

pp 6712–6719


DOI: 10.1021/jf9009894

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Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity

Timothy W. Sirk, Eugene F. Brown, Mendel Friedman and Amadeu K. Sum

pp 6720–6728


DOI: 10.1021/jf900951w


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Chemical Aspects of Biotechnology/Molecular Biology

Preparation of Free-Standing Films from Kafirin Protein Microparticles: Mechanism of

Formation and Functional Properties

Janet Taylor, John R. N. Taylor, Peter S. Belton and Amanda Minnaar

pp 6729–6735

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DOI: 10.1021/jf900957s


Browning of Freeze-Dried Probiotic Bacteria Cultures in Relation to Loss of Viability during

Storage

Lone Kurtmann, Leif H. Skibsted and Charlotte U. Carlsen

pp 6736–6741


DOI: 10.1021/jf901044u

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Purification and Characterization of a New Rhizopuspepsin from Rhizopus oryzae NBRC 4749

Chun-Chang Chen, Yen-Ching Cho, Chien-Chen Lai and Wen-Hwei Hsu

pp 6742–6747


DOI: 10.1021/jf8040337

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Synthesis and Characterization of a Structured Lipid from Amaranth Oil as a Partial Fat

Substitute in Milk-Based Infant Formula

Ashanty M. Pina-Rodriguez and Casimir C. Akoh

pp 6748–6756


DOI: 10.1021/jf901048x

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Determination of N-Glycosylation Site and Glycan Structures of Pectin Methylesterase in

Jelly Fig (Ficus awkeotsang) Achenes

Eric S. L. Hsiao, Jeff C. F. Chen, Hsien-Yu Tsai, Kay-Hooi Khoo, Shui-Tein Chen and Jason T. C. Tzen

pp 6757–6763

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DOI: 10.1021/jf9011278


Chemical Aspects of Food Safety

Characterization of Commercial Slovenian and Cypriot Fruit Juices Using Stable Isotopes

Nives Ogrinc, Karmen Bat, Iztok Jo e Ko ir, Terezija Golob and Rebecca Kokkinofta

pp 6764–6769


DOI: 10.1021/jf9009944

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Chemical Changes Induced by Processing/Storage

Dealcoholized Wines by Spinning Cone Column Distillation: Phenolic Compounds and

Antioxidant Activity Measured by the 1,1-Diphenyl-2-picrylhydrazyl Method

Yulissa Y. Belisario-S nchez, Amaury Taboada-Rodr guez, Fulgencio Mar n-Iniesta and Antonio L pez-G mez

pp 6770–6778


DOI: 10.1021/jf900387g

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Quantitation of Chafurosides A and B in Tea Leaves and Isolation of Prechafurosides A and

B from Oolong Tea Leaves

Hitoshi Ishida, Toshiyuki Wakimoto, Yukiko Kitao, Shimako Tanaka, Toshio Miyase and Haruo Nukaya

pp 6779–6786


DOI: 10.1021/jf900032z

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Enzymatic Interesterification of Anhydrous Milk Fat with Rapeseed and/or Linseed Oil:

Oxidative Stability

Jean-Michel Giet, Mario Aguedo, Sabine Danthine, Michel Paquot, Annick Thomas, Micheline Vandenbol, Philippe

Thonart, Jean-Paul Wathelet, Christophe Blecker and Georges Lognay

pp 6787–6794


DOI: 10.1021/jf9007955

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Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination

F tima Fernandes, Paula Guedes de Pinho, Patr cia Valent o, Jos A. Pereira and Paula B. Andrade

pp 6795–6802


DOI: 10.1021/jf901532m

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Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during

Combined High Hydrostatic Pressure−Thermal Treatments

Philippe H. C. J. Verlinde, Indrawati Oey, Wim M. Deborggraeve, Marc E. Hendrickx and Ann M. Van Loey

pp 6803–6814


DOI: 10.1021/jf900832g


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Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in

Different Packaging Materials

Francisco J. Garc a-Alonso, Sergio Bravo, Javier Casas, Dar o P rez-Conesa, Karin Jacob and Mar a J. Periago

pp 6815–6822


DOI: 10.1021/jf900877c

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Determining the Effect of Calcium Cations on Acrylamide Formation in Cooked Wheat

Products Using a Model System

Robert A. Levine and Sean M. Ryan

pp 6823–6829


DOI: 10.1021/jf901120m

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Concomitant Changes in Viscoelastic Properties and Amorphous Polymers during the

Hydrothermal Treatment of Hardwood and Softwood

Carole Assor, Vincent Placet, Brigitte Chabbert, Anouck Habrant, Catherine Lapierre, Brigitte Pollet and Patrick

Perr

pp 6830–6837


DOI: 10.1021/jf901373s

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Oxidation of the Dihydrochalcone Aspalathin Leads to Dimerization

Nicole Krafczyk, Theres Heinrich, Andrea Porzel and Marcus A. Glomb

pp 6838–6843


DOI: 10.1021/jf901614y

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Development of a High Methoxyl Pectin Edible Film for Retention of l-(+)-Ascorbic Acid

Carolina D. P rez, Silvia K. Flores, Alejandro G. Marangoni, L a N. Gerschenson and Ana M. Rojas

pp 6844–6855


DOI: 10.1021/jf804019x

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Chemical Composition of Foods/Feeds

Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)

Mirco Montefiori, Daniel J. Comeskey, Mark Wohlers and Tony K. McGhie

pp 6856–6861


DOI: 10.1021/jf900800z

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Metabolomic Insight into Soy Sauce through 1H NMR Spectroscopy

Bong-Kuk Ko, Hyuk-Jin Ahn, Frans van den Berg, Cherl-Ho Lee and Young-Shick Hong

pp 6862–6870


DOI: 10.1021/jf901454j


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Fourier Transform Infrared Microspectroscopic Analysis of the Effects of Cereal Type and

Variety within a Type of Grain on Structural Makeup in Relation to Rumen Degradation

Kinetics

Amanda M. Walker, Peiqiang Yu, Colleen R. Christensen, David A. Christensen and John J. McKinnon

pp 6871–6878


DOI: 10.1021/jf901461u

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Chemical Characteristics of Salvia miltiorrhiza (Danshen) Collected from Different Locations

in China

Guo-Xin Zhong, Peng Li, Ling-Jie Zeng, Jia Guan, De-Qiang Li and Shao-Ping Li

pp 6879–6887

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http://pubs.acs.org/doi/abs/10.1021/jf900800zhttp://pubs.acs.org/doi/abs/10.1021/jf900800zhttp://pubs.acs.org/doi/full/10.1021/jf900800zhttp://pubs.acs.org/doi/full/10.1021/jf900800zhttp://pubs.acs.org/doi/pdf/10.1021/jf900800zhttp://pubs.acs.org/doi/pdf/10.1021/jf900800zhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900800zhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900800zhttp://pubs.acs.org/doi/abs/10.1021/jf901454jhttp://pubs.acs.org/doi/abs/10.1021/jf901454jhttp://pubs.acs.org/doi/suppl/10.1021/jf901454jhttp://pubs.acs.org/doi/full/10.1021/jf901454jhttp://pubs.acs.org/doi/full/10.1021/jf901454jhttp://pubs.acs.org/doi/pdf/10.1021/jf901454jhttp://pubs.acs.org/doi/pdf/10.1021/jf901454jhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901454jhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901454jhttp://pubs.acs.org/doi/abs/10.1021/jf901461uhttp://pubs.acs.org/doi/abs/10.1021/jf901461uhttp://pubs.acs.org/doi/abs/10.1021/jf901461uhttp://pubs.acs.org/doi/abs/10.1021/jf901461uhttp://pubs.acs.org/doi/full/10.1021/jf901461uhttp://pubs.acs.org/doi/full/10.1021/jf901461uhttp://pubs.acs.org/doi/pdf/10.1021/jf901461uhttp://pubs.acs.org/doi/pdf/10.1021/jf901461uhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901461uhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901461uhttp://pubs.acs.org/doi/abs/10.1021/jf901462shttp://pubs.acs.org/doi/abs/10.1021/jf901462shttp://pubs.acs.org/doi/abs/10.1021/jf901462shttp://pubs.acs.org/doi/full/10.1021/jf901462shttp://pubs.acs.org/doi/full/10.1021/jf901462shttp://pubs.acs.org/doi/pdf/10.1021/jf901462shttp://pubs.acs.org/doi/pdf/10.1021/jf901462s


DOI: 10.1021/jf901462s


Statistical Evaluation of Triacylglycerol Composition in Plant Oils Based on High-

Performance Liquid Chromatography−Atmospheric Pressure Chemical Ionization Mass

Spectrometry Data

Miroslav L sa, Michal Hol apek and Michal Boh

pp 6888–6898


DOI: 10.1021/jf901189u


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Comparison of Gas Chromatography-Coupled Time-of-Flight Mass Spectrometry and 1H Nuclear Magnetic Resonance Spectroscopy Metabolite Identification in White Wines from a

Sensory Study Investigating Wine Body

Kirsten Skogerson, Ron Runnebaum, Gert Wohlgemuth, Jeffrey de Ropp, Hildegarde Heymann and Oliver Fiehn

pp 6899–6907


DOI: 10.1021/jf9019322


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Crop and Animal Protection Chemistry

Blocking of Pseudomonas aeruginosa and Ralstonia solanacearum Lectins by Plant and

Microbial Branched Polysaccharides Used as Food Additives

Keren D. Zinger-Yosovich and Nechama Gilboa-Garber

pp 6908–6913


DOI: 10.1021/jf900631j

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Determination of Stereoselective Interaction between Enantiomers of Chiral γ-Aryl-1H-1,2,4-

triazole Derivatives and Penicillium digitatum

Xiufang Cao, Ming Hu, Jie Zhang, Fei Li, Yuhong Yang, Deli Liu and Sheng Hua Liu

pp 6914–6919


DOI: 10.1021/jf901554x


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Stereoisomeric Separation and Bioassay of a New Organophosphorus Compound, O,S-

Dimethyl-N-(2,2,2-trichloro-1-methoxyethyl)phosphoramidothioate: Some Implications for

Chiral Switch

Shanshan Zhou, Lumei Wang, Ling Li and Weiping Liu

pp 6920–6926


DOI: 10.1021/jf901643x

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Environmental Chemistry

Separation of Phthalocyanine-like Substances from Humic Acids Using a Molecular

Imprinting Method and Their Photochemical Activity under Simulated Sunlight Irradiation

Chunyan Yu, Shuo Chen, Xie Quan, Xiaoxia Ou and Yaobin Zhang

pp 6927–6931


DOI: 10.1021/jf9016459


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Photolysis of Chlortetracycline on a Clay Surface

Jeffrey J. Werner, Kristopher McNeill and William A. Arnold

pp 6932–6937



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DOI: 10.1021/jf900797a ● PDF w/ Links[746K]

Epimerization of Cypermethrin Stereoisomers in Alcohols

Mae Grace Nillos, Sujie Qin, Cynthia Larive, Daniel Schlenk and Jay Gan

pp 6938–6943


DOI: 10.1021/jf900921g

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Removal of Simazine in a UV/TiO2 Heterogeneous System

Wei Chu, Yongfang Rao and W. Y. Hui

pp 6944–6949


DOI: 10.1021/jf9012482

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Tracing and Quantifying Sources of Fatty Acids and Steroids in Amended Cultivated Soils

Emilie Jard , G rard Gruau and Anne Jaffrezic

pp 6950–6956


DOI: 10.1021/jf901238g

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Horseweed with Reduced Susceptibility to Glyphosate Found in the Czech Republic

Daniela Chodov , Jaroslav Salava, Olga Martincov and Milena Cvikrov

pp 6957–6961


DOI: 10.1021/jf901292x

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Flavors and Aromas/Chemosensory Perception

Characterization and Antioxidant Activity of Essential Oils from Fresh and Decaying Leaves

of Eucalyptus tereticornis

Harminder P. Singh, Sunil Mittal, Shalinder Kaur, Daizy R. Batish and Ravinder K. Kohli

pp 6962–6966


DOI: 10.1021/jf9012407

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Interaction of Copper and Human Salivary Proteins

Jae Hee Hong, Susan E. Duncan, Andrea M. Dietrich, Sean F. O’Keefe, William N. Eigel and Kumar Mallikarjunan

pp 6967–6975


DOI: 10.1021/jf804047h

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Aroma Release from Wines under Dynamic Conditions

Maroussa Tsachaki, Robert S. T. Linforth and Andrew J. Taylor

pp 6976–6981


DOI: 10.1021/jf901174y

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Application of Separated Leaf Cell Suspension to Xenobiotic Metabolism in Plant

Takuo Fujisawa, Yoshihide Matoba and Toshiyuki Katagi

pp 6982–6989


DOI: 10.1021/jf901245t

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http://pubs.acs.org/doi/abs/10.1021/jf9012407http://pubs.acs.org/doi/abs/10.1021/jf9012407http://pubs.acs.org/doi/abs/10.1021/jf9012407http://pubs.acs.org/doi/full/10.1021/jf9012407http://pubs.acs.org/doi/full/10.1021/jf9012407http://pubs.acs.org/doi/pdf/10.1021/jf9012407http://pubs.acs.org/doi/pdf/10.1021/jf9012407http://pubs.acs.org/doi/pdfplus/10.1021/jf9012407http://pubs.acs.org/doi/pdfplus/10.1021/jf9012407http://pubs.acs.org/doi/abs/10.1021/jf804047hhttp://pubs.acs.org/doi/abs/10.1021/jf804047hhttp://pubs.acs.org/doi/full/10.1021/jf804047hhttp://pubs.acs.org/doi/full/10.1021/jf804047hhttp://pubs.acs.org/doi/pdf/10.1021/jf804047hhttp://pubs.acs.org/doi/pdf/10.1021/jf804047hhttp://pubs.acs.org/doi/pdfplus/10.1021/jf804047hhttp://pubs.acs.org/doi/pdfplus/10.1021/jf804047hhttp://pubs.acs.org/doi/abs/10.1021/jf901174yhttp://pubs.acs.org/doi/abs/10.1021/jf901174yhttp://pubs.acs.org/doi/full/10.1021/jf901174yhttp://pubs.acs.org/doi/full/10.1021/jf901174yhttp://pubs.acs.org/doi/pdf/10.1021/jf901174yhttp://pubs.acs.org/doi/pdf/10.1021/jf901174yhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901174yhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901174yhttp://pubs.acs.org/doi/abs/10.1021/jf901245thttp://pubs.acs.org/doi/abs/10.1021/jf901245thttp://pubs.acs.org/doi/full/10.1021/jf901245thttp://pubs.acs.org/doi/full/10.1021/jf901245thttp://pubs.acs.org/doi/pdf/10.1021/jf901245thttp://pubs.acs.org/doi/pdf/10.1021/jf901245thttp://pubs.acs.org/doi/pdfplus/10.1021/jf901245thttp://pubs.acs.org/doi/pdfplus/10.1021/jf901245t

Food Chemistry/Biochemistry

Evaluation of Azadirachta indica Leaf Fractions for in Vitro Antioxidant Potential and

Protective Effects against H2O2-Induced Oxidative Damage to pBR322 DNA and Red Blood

Cells

P. Manikandan, R. Anandan and S. Nagini

pp 6990–6996


DOI: 10.1021/jf901351n

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Gel-Based Proteomics Approach to the Study of Metabolic Changes in Pear Tissue during

Storage

Romina Pedreschi, Maarten Hertog, Johan Robben, Kathryn S. Lilley, Natasha A. Karp, Geert Baggerman, Jozef

Vanderleyden and Bart Nicola

pp 6997–7004


DOI: 10.1021/jf901432h


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Autoclave and β-Amylolysis Lead to Reduced in Vitro Digestibility of Starch

B. Elliot Hickman, Srinivas Janaswamy and Yuan Yao

pp 7005–7012


DOI: 10.1021/jf9010164

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Involvement of Methemoglobin (MetHb) Formation and Hemin Loss in the Pro-oxidant Abstract



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Activity of Fish Hemoglobins

Rodrigo Maestre, Manuel Pazos and Isabel Medina

pp 7013–7021


DOI: 10.1021/jf9006664

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Purification and Characterization of a Kunitz-Type Trypsin Inhibitor from Acacia victoriae

Bentham Seeds

Kah Y. Ee, Jian Zhao, Ata-ur Rehman and Samson O. Agboola

pp 7022–7029


DOI: 10.1021/jf900923t

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Dough Rheology and Wet Milling of Hard Waxy Wheat Flours

Lan Guan, Paul A. Seib, Robert A. Graybosch, Scott Bean and Yong-Cheng Shi

pp 7030–7038


DOI: 10.1021/jf900438v

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Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado

cv. Hass during Fruit Ripening

Sandra Landahl, Marjolaine Doroth e Meyer and Leon Alexander Terry

pp 7039–7047


DOI: 10.1021/jf803669x

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Effect of Irrigation on Quality Attributes of Olive Oil

Evagelia Stefanoudaki, Mark Williams, Kostas Chartzoulakis and John Harwood

Abstract



http://pubs.acs.org/doi/abs/10.1021/jf9006664http://pubs.acs.org/doi/full/10.1021/jf9006664http://pubs.acs.org/doi/full/10.1021/jf9006664http://pubs.acs.org/doi/pdf/10.1021/jf9006664http://pubs.acs.org/doi/pdf/10.1021/jf9006664http://pubs.acs.org/doi/pdfplus/10.1021/jf9006664http://pubs.acs.org/doi/pdfplus/10.1021/jf9006664http://pubs.acs.org/doi/abs/10.1021/jf900923thttp://pubs.acs.org/doi/abs/10.1021/jf900923thttp://pubs.acs.org/doi/abs/10.1021/jf900923thttp://pubs.acs.org/doi/full/10.1021/jf900923thttp://pubs.acs.org/doi/full/10.1021/jf900923thttp://pubs.acs.org/doi/pdf/10.1021/jf900923thttp://pubs.acs.org/doi/pdf/10.1021/jf900923thttp://pubs.acs.org/doi/pdfplus/10.1021/jf900923thttp://pubs.acs.org/doi/pdfplus/10.1021/jf900923thttp://pubs.acs.org/doi/abs/10.1021/jf900438vhttp://pubs.acs.org/doi/abs/10.1021/jf900438vhttp://pubs.acs.org/doi/full/10.1021/jf900438vhttp://pubs.acs.org/doi/full/10.1021/jf900438vhttp://pubs.acs.org/doi/pdf/10.1021/jf900438vhttp://pubs.acs.org/doi/pdf/10.1021/jf900438vhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900438vhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900438vhttp://pubs.acs.org/doi/abs/10.1021/jf803669xhttp://pubs.acs.org/doi/abs/10.1021/jf803669xhttp://pubs.acs.org/doi/abs/10.1021/jf803669xhttp://pubs.acs.org/doi/full/10.1021/jf803669xhttp://pubs.acs.org/doi/full/10.1021/jf803669xhttp://pubs.acs.org/doi/pdf/10.1021/jf803669xhttp://pubs.acs.org/doi/pdf/10.1021/jf803669xhttp://pubs.acs.org/doi/pdfplus/10.1021/jf803669xhttp://pubs.acs.org/doi/pdfplus/10.1021/jf803669xhttp://pubs.acs.org/doi/abs/10.1021/jf900862whttp://pubs.acs.org/doi/abs/10.1021/jf900862w

pp 7048–7055


DOI: 10.1021/jf900862w

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Influence of Postharvest Treatments on Quality, Carotenoids, and Abscisic Acid Content of

Stored “Spring Belle” Peach (Prunus persica) Fruit

Ivano Caprioli, Mar a T. Lafuente, Mar a J. Rodrigo and Fabio Mencarelli

pp 7056–7063


DOI: 10.1021/jf900565g

Abstract

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Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence

of Extensive Solubilization of Large Molecular Mass Galactouronides

T nia Misuzu Shiga, Jo o Paulo Fabi, Jo o Roberto Oliveira do Nascimento, Carmen L cia de Oliveira

Petkowicz, L cia Cristina Vriesmann, Franco Maria Lajolo and Beatriz Rosana Cordenunsi

pp 7064–7071


DOI: 10.1021/jf900073b

Abstract

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Effects of Selected Organo-sulfur Compounds on Melanin Formation

Heuy-Ling Chu, Bor-Sen Wang and Pin-Der Duh

pp 7072–7077


DOI: 10.1021/jf9005824

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Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant

Activity, and Turbidity of Cloudy Apple JuiceAbstract



http://pubs.acs.org/doi/full/10.1021/jf900862whttp://pubs.acs.org/doi/full/10.1021/jf900862whttp://pubs.acs.org/doi/pdf/10.1021/jf900862whttp://pubs.acs.org/doi/pdf/10.1021/jf900862whttp://pubs.acs.org/doi/pdfplus/10.1021/jf900862whttp://pubs.acs.org/doi/pdfplus/10.1021/jf900862whttp://pubs.acs.org/doi/abs/10.1021/jf900565ghttp://pubs.acs.org/doi/abs/10.1021/jf900565ghttp://pubs.acs.org/doi/abs/10.1021/jf900565ghttp://pubs.acs.org/doi/full/10.1021/jf900565ghttp://pubs.acs.org/doi/full/10.1021/jf900565ghttp://pubs.acs.org/doi/pdf/10.1021/jf900565ghttp://pubs.acs.org/doi/pdf/10.1021/jf900565ghttp://pubs.acs.org/doi/pdfplus/10.1021/jf900565ghttp://pubs.acs.org/doi/pdfplus/10.1021/jf900565ghttp://pubs.acs.org/doi/abs/10.1021/jf900073bhttp://pubs.acs.org/doi/abs/10.1021/jf900073bhttp://pubs.acs.org/doi/abs/10.1021/jf900073bhttp://pubs.acs.org/doi/full/10.1021/jf900073bhttp://pubs.acs.org/doi/full/10.1021/jf900073bhttp://pubs.acs.org/doi/pdf/10.1021/jf900073bhttp://pubs.acs.org/doi/pdf/10.1021/jf900073bhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900073bhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900073bhttp://pubs.acs.org/doi/abs/10.1021/jf9005824http://pubs.acs.org/doi/abs/10.1021/jf9005824http://pubs.acs.org/doi/full/10.1021/jf9005824http://pubs.acs.org/doi/full/10.1021/jf9005824http://pubs.acs.org/doi/pdf/10.1021/jf9005824http://pubs.acs.org/doi/pdf/10.1021/jf9005824http://pubs.acs.org/doi/pdfplus/10.1021/jf9005824http://pubs.acs.org/doi/pdfplus/10.1021/jf9005824http://pubs.acs.org/doi/abs/10.1021/jf900806uhttp://pubs.acs.org/doi/abs/10.1021/jf900806uhttp://pubs.acs.org/doi/abs/10.1021/jf900806u

Jan Oszmia ski, Aneta Wojdy o and Joanna Kolniak

pp 7078–7085


DOI: 10.1021/jf900806u

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A β-Galactosidase from Pea Seeds (PsBGAL): Purification, Stabilization, Catalytic

Energetics, Conformational Heterogeneity, and Its Significance

Alka Dwevedi and Arvind M. Kayastha

pp 7086–7096

Publication Date (Web): June 24, 2009 (Article)

DOI: 10.1021/jf900874p

Abstract

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Trypsin from the Pyloric Ceca of Pectoral Rattail (Coryphaenoides pectoralis): Purification

and Characterization

Sappasith Klomklao, Hideki Kishimura and Soottawat Benjakul

pp 7097–7103


DOI: 10.1021/jf901157f

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Bioavailability of C-Linked Dihydrochalcone and Flavanone Glucosides in Humans Following

Ingestion of Unfermented and Fermented Rooibos Teas

Ang lique Stalmach, William Mullen, Monia Pecorari, Mauro Serafini and Alan Crozier

pp 7104–7111

Publication Date (Web): June 17, 2009 (Article)

DOI: 10.1021/jf9011642

Abstract

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Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions

Thaddao Waraho, Vladimiro Cardenia, Maria T. Rodriguez-Estrada, D. Julian McClements and Eric A. Decker

Abstract



http://pubs.acs.org/doi/full/10.1021/jf900806uhttp://pubs.acs.org/doi/full/10.1021/jf900806uhttp://pubs.acs.org/doi/pdf/10.1021/jf900806uhttp://pubs.acs.org/doi/pdf/10.1021/jf900806uhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900806uhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900806uhttp://pubs.acs.org/doi/abs/10.1021/jf900874phttp://pubs.acs.org/doi/abs/10.1021/jf900874phttp://pubs.acs.org/doi/abs/10.1021/jf900874phttp://pubs.acs.org/doi/full/10.1021/jf900874phttp://pubs.acs.org/doi/full/10.1021/jf900874phttp://pubs.acs.org/doi/pdf/10.1021/jf900874phttp://pubs.acs.org/doi/pdf/10.1021/jf900874phttp://pubs.acs.org/doi/pdfplus/10.1021/jf900874phttp://pubs.acs.org/doi/pdfplus/10.1021/jf900874phttp://pubs.acs.org/doi/abs/10.1021/jf901157fhttp://pubs.acs.org/doi/abs/10.1021/jf901157fhttp://pubs.acs.org/doi/abs/10.1021/jf901157fhttp://pubs.acs.org/doi/full/10.1021/jf901157fhttp://pubs.acs.org/doi/full/10.1021/jf901157fhttp://pubs.acs.org/doi/pdf/10.1021/jf901157fhttp://pubs.acs.org/doi/pdf/10.1021/jf901157fhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901157fhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901157fhttp://pubs.acs.org/doi/abs/10.1021/jf9011642http://pubs.acs.org/doi/abs/10.1021/jf9011642http://pubs.acs.org/doi/abs/10.1021/jf9011642http://pubs.acs.org/doi/full/10.1021/jf9011642http://pubs.acs.org/doi/full/10.1021/jf9011642http://pubs.acs.org/doi/pdf/10.1021/jf9011642http://pubs.acs.org/doi/pdf/10.1021/jf9011642http://pubs.acs.org/doi/pdfplus/10.1021/jf9011642http://pubs.acs.org/doi/pdfplus/10.1021/jf9011642http://pubs.acs.org/doi/abs/10.1021/jf901270mhttp://pubs.acs.org/doi/abs/10.1021/jf901270m

pp 7112–7117


DOI: 10.1021/jf901270m

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Baicalin in Radical Scavenging and Its Synergistic Effect with β-Carotene in Antilipoxidation

Ran Liang, Rui-Min Han, Li-Min Fu, Xi-Cheng Ai, Jian-Ping Zhang and Leif H. Skibsted

pp 7118–7124


DOI: 10.1021/jf9013263

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Delivery of Bioactive Conjugated Linoleic Acid with Self-Assembled Amylose−CLA Complex

Ying Yang, Zhengbiao Gu and Genyi Zhang

pp 7125–7130


DOI: 10.1021/jf9016306

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Molecular Nutrition

Black-Tea Polyphenols Suppress Postprandial Hypertriacylglycerolemia by Suppressing

Lymphatic Transport of Dietary Fat in Rats

Makoto Kobayashi, Masaki Ichitani, Yuko Suzuki, Tomonori Unno, Takashi Sugawara, Takashi Yamahira, Masaki

Kato, Takanobu Takihara, Yuko Sagesaka, Takami Kakuda and Ikuo Ikeda

pp 7131–7136


DOI: 10.1021/jf900855v

Abstract

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http://pubs.acs.org/doi/full/10.1021/jf901270mhttp://pubs.acs.org/doi/full/10.1021/jf901270mhttp://pubs.acs.org/doi/pdf/10.1021/jf901270mhttp://pubs.acs.org/doi/pdf/10.1021/jf901270mhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901270mhttp://pubs.acs.org/doi/pdfplus/10.1021/jf901270mhttp://pubs.acs.org/doi/abs/10.1021/jf9013263http://pubs.acs.org/doi/abs/10.1021/jf9013263http://pubs.acs.org/doi/full/10.1021/jf9013263http://pubs.acs.org/doi/full/10.1021/jf9013263http://pubs.acs.org/doi/pdf/10.1021/jf9013263http://pubs.acs.org/doi/pdf/10.1021/jf9013263http://pubs.acs.org/doi/pdfplus/10.1021/jf9013263http://pubs.acs.org/doi/pdfplus/10.1021/jf9013263http://pubs.acs.org/doi/abs/10.1021/jf9016306http://pubs.acs.org/doi/abs/10.1021/jf9016306http://pubs.acs.org/doi/full/10.1021/jf9016306http://pubs.acs.org/doi/full/10.1021/jf9016306http://pubs.acs.org/doi/pdf/10.1021/jf9016306http://pubs.acs.org/doi/pdf/10.1021/jf9016306http://pubs.acs.org/doi/pdfplus/10.1021/jf9016306http://pubs.acs.org/doi/pdfplus/10.1021/jf9016306http://pubs.acs.org/doi/abs/10.1021/jf900855vhttp://pubs.acs.org/doi/abs/10.1021/jf900855vhttp://pubs.acs.org/doi/abs/10.1021/jf900855vhttp://pubs.acs.org/doi/full/10.1021/jf900855vhttp://pubs.acs.org/doi/full/10.1021/jf900855vhttp://pubs.acs.org/doi/pdf/10.1021/jf900855vhttp://pubs.acs.org/doi/pdf/10.1021/jf900855vhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900855vhttp://pubs.acs.org/doi/pdfplus/10.1021/jf900855v

Freshly Crushed Garlic is a Superior Cardioprotective Agent than Processed Garlic

Subhendu Mukherjee, Istvan Lekli, Shyamal Goswami and Dipak K. Das

pp 7137–7144


DOI: 10.1021/jf901301w

Abstract

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Toxicology in Agriculture and Food

Tolerance and Stress Response of Macrolepiota procera to Nickel

Paula Baptista, S lvia Ferreira, Elisa Soares, Valentim Coelho and Maria de Lourdes Bastos

pp 7145–7152


DOI: 10.1021/jf902075b

Abstract

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QSPR Modeling of Soil Sorption Coefficients (KOC) of Pesticides Using SPA-ANN and SPA-

MLR

Nasser Goudarzi, Mohammad Goodarzi, Mario Cesar Ugulino Araujo and Roberto Kawakami Harrop Galv o

pp 7153–7158


DOI: 10.1021/jf9008839

Abstract

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