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Pressur e

Pressure

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Pressure. Define vapour pressure . Include: volatility , dynamic equilibrium Define normal boiling point in terms of vapour pressure. Interpolate and extrapolate information from pressure versus temperature graphs. Additional KEY Terms Manometer. - PowerPoint PPT Presentation

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Page 1: Pressure

Pressure

Page 2: Pressure

• Define vapour pressure.Include: volatility, dynamic equilibrium • Define normal boiling point in terms of vapour

pressure. • Interpolate and extrapolate information from

pressure versus temperature graphs.

Additional KEY TermsManometer

Page 3: Pressure

Pressure is defined as force per unit area.

Air is a gas...it must also be exerting pressure.

Called air pressure or atmospheric pressure.

Page 4: Pressure

The standard unit of atmospheric pressure (at sea level):

1 atmosphere = 760 mmHg = 101.3 kPa kilopascalsmillimeters of Mercury

Page 5: Pressure

Closed system (constant temperature)

As liquid continues to vaporize, a point is reached:

For every molecule that vapourizes, one condenses

When vapourization = condensation we have reached equilibrium.

Page 6: Pressure

dynamicequilibrium

Page 7: Pressure

Pressure of gas at equilibrium with its liquid in a closed system is known as the vapour pressure.

characteristic physical property

Page 8: Pressure

A manometer measures vapour pressure.

• Compares vapour pressure to air pressure. • Measures difference in height on both sides.

Page 9: Pressure

IMFs determine the rate of vapourization.

Weak IMFs: more particles vapourized - higher vapour pressure – more volatile.

Page 10: Pressure

Heat increases particles kinetic energy - breaks IMFs.

Increases rate of vapourization - pressure increases.

Page 11: Pressure
Page 12: Pressure

Boiling Point:When vapour pressure is equal to atmospheric pressure.

(1 atmosphere, 101.3 kPa, 760 mmHg)

Page 13: Pressure

Any change in air pressure will produce a change in the boiling

point.

Particles with strong IMFs require more energy (higher temperatures) to phase change to a gas with enough pressure to equal atmospheric pressure.

Page 14: Pressure

Longer cooking time to prepare foods at higher altitudes.

At lower pressure the water boils at a lower temperature – longer cooking time.

Page 15: Pressure

• Standard air pressure is 101.3 kPa.

Boiling Temp

• Boil: when vapour pressure = air pressure

Page 16: Pressure

CAN YOU / HAVE YOU?

• Define vapour pressure.Include: volatility, dynamic equilibrium • Define normal boiling point in terms of vapour

pressure. • Interpolate and extrapolate information from

pressure versus temperature graphs.

Additional KEY TermsManometer