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presentasi dr.sukma
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Sukma NuswantaraResearch Centre for Biotechnology
The Indonesian Institute of Sciences (LIPI)
LOW GLYCEMIC INDEX
HIGH FIBER
LOW SUGAR
LOW FAT
Main meal/staple food
Various side dishes adjusted
to rice
Agronomicallyknown for centuries
Development of new varieties
Belongs to the “9 bahan pangan
pokok”Cultural food
Unacceptable rice alternatives
High GlycemicIndex
High GlycemicIndex
RICE
NORMAL DIET ?
RICE
NORMAL DIET ?
OATNot grown in Indonesia
Various health benefits
Culturally unknown
Known as breakfast
specialized meal
Nowadays comes in
various bite-sized snacks
Scientific literatures are
abundant
Main meal/staple
food
Various side dishes adjusted to
rice
Agronomicallyknown for centuries
Development of new varieties
Belongs to the “9 bahan pangan
pokok”
Cultural food
Unacceptable rice alternatives
OATNot grown in Indonesia
Various health benefits
Culturally unknown
Known as breakfast
specialized meal
Nowadays comes in
various bite-sized snacks
Scientific literatures are
abundant
RICE
FUNCTIONAL FOOD
NORMAL DIET : YES
RICE
OAT
B-glucan
• LOW GLYCEMIC INDEX
• SOLUBLE FIBER
• INSOLUBLE FIBER
• LOW SUGAR
REQUIREMENTS
• BEYOND BASIC NUTRITION
INTEGRAL PART OF
THE ROUTINE
MEALS
TYPE : Oat Beta glucan (11.000 hits)
Oat Beta glucan cholesterol (6.810 hits)
Oat Beta glucan diabetes (5.310 hits)
Oat Beta glucan hypertension (2.390 hits)
Bacteria
Yeast
Lichens
Mushroom
Seaweed
Wheat
Rye
Oat
etc
OAT BETA GLUCAN
1. Hull (sekam) 2. Bran (bekatul)3. Endosperm (biji) 4. Germ (bakal tunas)A. Beta Glucan
Cross sectional view of Calcofluor-stained Oat seed showing
Beta glucan (blue) at aleurone& sub aleurone layers
Source: VTT, Findland
Scientific name : Avena sativa (L)
Barley Beta Glucan
B-1,3-1,4-glucan
Oat Beta Glucan
B-1,3-1,4-glucan
Yeast Beta Glucan
B-1,3-1,6-glucan
Mushroom Beta Glucan
B-1,3-1,4-glucan
b-1,3 b-1,6
b-1,3 linkage
b-1,4 linkage
Beta glucan is glucose monomers connected by glycosidic linkages
• Water soluble fiber of beta glucan
• Also contains insoluble fiber found in Oat
• Has positive effect for LDL cholesterol reduction, diabetes
mellitus Type 2, Cardiovascular hypertension, dll
• Slowing down the sugar absorption after meal
• Insoluble fiber adds mass to the digested products to be
excreted out
• More than100 scientific papers on Oat Beta Glucan
APPROVED BY:The European Food Safety Authority (EFSA)
HEART United Kingdom, The Cholesterol Charity
Food and Drug Administration USA
European Society of Cardiology
The Swiss Federal Office of Public Health (BAG)
1. Water soluble
2. Synonim :(1-3),(1-4)-beta-d-glucan
3. Molecular weight : 1000 – 3000 kDa
4. Linear polysaccharide
5. Part of cell wall structure in Oat seed
6. Indigestible fiber
(including other non-starch polysaccharides, resistant starch
& oligosaccharide)
7. Stable at broad pH interval (pH 2 – 12)
OAT ENDOSPERM FLOUR
WHOLE GRAIN PRODUCTS
CONVENTIONAL OAT BRAN PRODUCTS
OAT BRAN CONCENTRATES
BETA GLUCAN ISOLATES
DIETARY FIBRE (%)
5 - 10 10 - 12 15 - 20 20 - 35 80 - 100
BETA-GLUCAN (%)
1 - 3 4 - 5 8 - 12 15 - 22 Up to 80
MECHANISM EXPLANATION
Barrier against food-cholesterol
from being absorbed
Food supplies 20% of cholesterol
Avoiding cholesterol degradation
product (bile acid) from re-
absorption
Bile acid is a degradation product of
cholesterol. Bile acid and cholesterol are
delivered to the intestine to be re-
absorbed. Beta-glucan binds to this
complexes then remove them all.
Removing blood cholesterol from
the circulation
Because the beta-glucan/cholesterol/bile
acid complexes have been removed then
the cholesterol is further taken from the
blood to be processed in the gall resulting
in the low blood cholesterolSource : Heart UK, The Cholesterol Charity
A: Stomach; B: Intestine; C: Blood; D: Liver1: Oat Beta Glucan 2: Oat Beta Glucan comlplex excreted through faeces3: Synthesis of bile acid in liver requires cholesterol taken fro the blood
Cholesterol
Bile acid
Oat Beta Glucan
Source: Oatwell 2014
Beta Glucan (Oribest™) consumption
Gel formation, viscosity ↑
Slowing down of glucose absorption
Glucose peak ↓
Insulin secretion ↓
Stable glucose availability
1. Without beta glucan
2. Oat Beta Glucan consumption
Rice sorting
Low Glycemic
Index
Continuous supply
Prewashing
Beta-Glucan
protection
Other fiber
Hygienic washing &
rinsing
Beta GlucanCoating
Cold-Layering/ Coating
technique
Quality Control
Packing
Vacuum filling
*Source: ORIBEST™
1. Water/moisture content
2. Proximate analysis
- Fiber
- Protein
- Fat
- Ash
- Dry weight
3. Beta Glucan
- Carbohydrate
- Sugar
4. Glycemic Index
5. Other: color, smell, appearance,
& organoleptics
ORIBEST: Oriza sativa L. (Latin = padi) + Best
First in Indonesia with the idea of b-glucan integration on rice
Selected rice with low GI (glycemic index)
Original rice fiber is intentionally retained
(unpolished rice grain)
Natural oat fiber (beta glucan ) added through the cold coating
technique
Pre-washed
* Manufactured by PT. MEGA ANUGERAH SEMPURNA, Bandung-Indonesia