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PREPARATE RECI

A RDEI KAPIA UMPLUI CU BRNZ

5-6 ardei capia, 500 !r"#$%, &50 'arari#%, (are, piper, !i)*ee+a, '%rar i

p%+r.#/e

e c.r%1% ardeii de c)+)r, (e .'p. c. pa(+% di# !r"#$%, ap)i (e da. a rece +i'p de&-

2 )re, d.p% care (e +aie 3eii i (e )r#ea$% pa+). c. (aa+% *erde4

C EC APERITI 789

6 ).%, & i#.ri de 3%i#%, : i#.ri de ri, : cepe, .#c% (a. pe+e di# c)#(er*%,

$ar$a*a+ i c)#di'e#+e

;%!e#..rie (e p.# c. (are, iar a!..rie (e !a+ (p.'%4 ;%!e#..rie (e !a+

(p.'%, ap)i (e p.#e ceapa c%i+%, .#ca +%ia+% c.!.e1e 7(a. pe+ee9, 3%i#a, ri.i

$ar$a*a+.4 e ada.% a!..rie (p.'%, d.p% care (e p.#e

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P LAT>U CU APERITI

ic%1e de pa(%re pr%/i+ i

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))ar '.ra+ (a. cr.d i .# ca(+ra*e+e '.ra+ +)ca+ '%r.#+4 e

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