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PRD OKQ N O A= L LHFBP · oqnb=?a pk ej?d pde?g "qp =o @aoena@ !=ga kj cna=oa@ ?kkgea odaap pk iejqpao #k jkp kran >=ga "kkh =j@ bnkop ,=gao pk @kvaj created date:

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Page 1: PRD OKQ N O A= L LHFBP · oqnb=?a pk ej?d pde?g "qp =o @aoena@ !=ga kj cna=oa@ ?kkgea odaap pk iejqpao #k jkp kran >=ga "kkh =j@ bnkop ,=gao pk @kvaj created date:

cookiescreamsugarsour

1 cup butter, softened2 cups sugar2 eggs

1 teaspoon vanilla1 cup sour cream4 1/2 cups flour

4 teaspoons baking powder4 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt

Preheat oven to 350. Combine butter, sugar, eggs, vanilla, Preheat oven to 350. Combine butter, sugar, eggs, vanilla, sour cream and mix until smooth. In another bowl, combine flour, baking powder, baking soda, and salt. Add to butter mixture, blend well. Chill one hour. Roll out on lightly floured surface, 1/8 to 1/4 inch thick. Cut as desired. Bake on greased cookie sheet 8 to 9 minutes. Do not over bake. Cool

and frost. Makes 4 to 5 dozen.