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Health & Food
Citation preview
Photos Of School Lunches From Around The
World Put America To Shame
The Huffington Post
Kate Bratskeir 6 hrs ago
http://www.msn.com/en-us/news/offbeat/photos-of-school-lunches-from-around-the-world-put-
america-to-shame/ar-BBhWUSm
More than one-third of kids in America are obese or overweight. In 2013, the National School
Lunch Program, a federally assisted meal program operating in public and nonprofit private
schools, served 5.1 billion lunches, Bloomberg reports. The quality of these lunches must
somehow correlate to the health of America's youth, considering more than 32 million children
are served NSLP every day.
Parents could model better eating habits and stock their crispers with fresh fruit and vegetables,
but a viable starter solution might begin at lunchtime. Sweetgreen, a healthy quick-serve
restaurant that values local and organic ingredients, clarified disparity between American student
lunches and those of other countries by photographing typical school lunches from around the
world. The visuals are eye-opening.
A representative for the company told The Huffington Post that to create these mock meals,
Sweetgreen evaluated different government standards for school lunch programs and compared
the data to real photos from students who had posted on several social media platforms. Because
school lunches can vary by region, it's important to note that the images below aren't exact
representations of a country's school lunch, but offer a resemblance.
American politics acknowledge that our nation's children should not go hungry, but there's less
of an emphasis on what exactly our children are being fed. With the great risks associated with
being overweight and news that diet may be just as important to mental health as it is to physical
health, the state of students' nutrition should be all it takes to improve the quality of the lunch
tray -- think fewer chicken nuggets and more produce. But America's got some work to do.
That's not to say the country is apathetic: U.S. government sectors are making strides to improve
the current condition of the food we're serving to our youth. For example, by 2013, all 1,300 of
New York City's public elementary schools were equipped with a fresh salad bar in their
cafeterias (and they'll be getting snazzier in the near future). First Lady Michelle Obama is vocal
and active about her passion for standardizing healthy meals and snacks for children. And in
2010, President Obama signed the Healthy Hunger-Free Kids Act, which requires child nutrition
programs to improve and help schools provide healthier meals, including more fruits and
vegetables.
A typical lunch served in the U.S.
© Provided by The Huffington Post
Fried "popcorn" chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie.
Comparatively, countries have got us beat when it comes to school lunches, nourishing their
students with fresher, greener and more nutrient-rich foods that are very much brain foods.
There's less fried stuff, less brown mush (see above).
Take a look at the photos of school lunches served around the globe, originally posted on
Sweetgreen's Tumblr. Which lunch do you want your child to be eating?
Brazil
© Provided by The Huffington Post
Pork with mixed veggies, black beans and rice, salad, bread and baked plantains.
Italy
© Provided by The Huffington Post
Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some
grapes.
Finland
© Provided by The Huffington Post
Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with fresh berries.
South Korea
© Provided by The Huffington Post
Fish soup, tofu over rice, kimchi and fresh veggies.
France
© Provided by The Huffington Post
Steak, carrots, green beans, cheese and fresh fruit.
Greece
© Provided by The Huffington Post
Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and
Greek yogurt with pomegranate seeds.
Ukraine
© Provided by The Huffington Post
Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake).
Spain
© Provided by The Huffington Post
Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread and an orange.