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A NEW YORK TIMES BESTSELLER 978-1-56512-603-9 $ 13.95 paperback • Wherever books are sold Algonquin Books of Chapel Hill • www.algonquin.com Attains the uncommon rank of a non-fiction book that is equally rewarding to the reader for its storytelling as it is for its content…. If books had genetic lines, Flower Confidential would carry its pedigree from Anthony Bourdain’s Kitchen Confidential and Michael Pollan’s e Botany of Desire .” —USA Today “Engaging and scrupulously reported.” —The New York Times Book Review “Eye opening… Stewart’s journey takes us down many such paths, all connected by her own curiosity and highly readable prose…. We know so little of the ways simple daily items are brought to us that such a book helps us grasp our modern world. Who knows? Flower Confidential may compel us to return to something purer, more l l local.” —The Washington Post Book World “A quirky but entertaining book….[Stewart] is the good-natured outsider—occasionally dishing the dirt but usually celebrating the beautiful things that grow in it.” —The Wall Street Journal “Stem-tastic … [A] thorns-and-all expose of the blossom business.” —Entertainment Weekly “e facts are surprising and intriguing. But it is the way nature writer Stewart packages them makes Flower Confidential that rare nonfiction book that keeps you turning pages.” l l —Scientific American “Fascinating…. A book that’s bound to have a long shelf life.” —Parade “A kind of gee-whiz, everything you never knew about the flower business book.” —CBS Sunday Morning “A fascinating examination of the cut-flower industry.” —Chicago Tribune “[Stewart] peeks into many of the world greenhouses and flower markets with a contagious enthusiasm for discovery.” —Miami Herald “Utterly fascinating … a surprisingly fast-paced narrative … [Stewart] has the soul of a unrestrained flower lover, the moxie of an investigative journalist…. Flower Confidential often l l enthralls but also opens eyes.” —Seattle Post-Intelligencer Praise for Flower Confidential: The Good, the Bad, and the Beautiful

Praise for - Amy Stewart · 2012-03-30 · Algonquin Books of Chapel Hill • Praise for Flower Confi dential: The Good, the Bad, and the Beautiful “Stewart has come not just to

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Page 1: Praise for - Amy Stewart · 2012-03-30 · Algonquin Books of Chapel Hill • Praise for Flower Confi dential: The Good, the Bad, and the Beautiful “Stewart has come not just to

A N E W Y O R K T I M E S B E S T S E L L E R978-1-56512-603-9 • $ 13.95 paperback • Wherever books are sold

Algonquin Books of Chapel Hill • www.algonquin.com

“Attains the uncommon rank of a non-fi ction book that is “Attains the uncommon rank of a non-fi ction book that is equally rewarding to the reader for its storytelling as it is for equally rewarding to the reader for its storytelling as it is for its content…. If books had genetic lines, Flower Confi dentialwould carry its pedigree from Anthony Bourdain’s Kitchen Confi dential and Michael Pollan’s Confi dential and Michael Pollan’s Confi dential � e Botany of Desire.” —USA Today

“Engaging and scrupulously reported.” —The New York Times Book Review

“Eye opening… Stewart’s journey takes us down many such paths, all connected by her own curiosity and highly readable prose…. We know so little of the ways simple daily items are brought to us that such a book helps us grasp our modern world. Who knows? Flower Confi dential may compel us to return to something purer, more Flower Confi dential may compel us to return to something purer, more Flower Confi dentiallocal.” —The Washington Post Book World

“A quirky but entertaining book….[Stewart] is the good-natured outsider—occasionally dishing the dirt but usually celebrating the beautiful things that grow in it.”

—The Wall Street Journal

“Stem-tastic … [A] thorns-and-all expose of the blossom business.” —Entertainment Weekly

“� e facts are surprising and intriguing. But it is the way nature writer Stewart packages them makes Flower Confi dential that rare nonfi ction book that keeps you turning pages.” Flower Confi dential that rare nonfi ction book that keeps you turning pages.” Flower Confi dential

—Scientifi c American

“Fascinating…. A book that’s bound to have a long shelf life.” —Parade

“A kind of gee-whiz, everything you never knew about the fl ower business book.” —CBS Sunday Morning

“A fascinating examination of the cut-fl ower industry.” —Chicago Tribune

“[Stewart] peeks into many of the world greenhouses and fl ower markets with a contagious enthusiasm for discovery.” —Miami Herald

“Utterly fascinating … a surprisingly fast-paced narrative … [Stewart] has the soul of a unrestrained fl ower lover, the moxie of an investigative journalist…. Flower Confi dential often Flower Confi dential often Flower Confi dentialenthralls but also opens eyes.” —Seattle Post-Intelligencer

Praise forFlower Confi dential:

The Good, the Bad, and the Beautiful

Page 2: Praise for - Amy Stewart · 2012-03-30 · Algonquin Books of Chapel Hill • Praise for Flower Confi dential: The Good, the Bad, and the Beautiful “Stewart has come not just to

Algonquin Books of Chapel Hill • www.algonquin.com

Praise forFlower Confi dential:

The Good, the Bad, and the Beautiful

“Stewart has come not just to skewer the fl ower industry but rather to examine it, and this she does thoroughly and in highly readable prose….A “gosh-how-interesting-I-never-thought-about-that” kind of read.” —Christian Science Monitor

“A concise, engaging, sometimes humorous expose of the worldwide multibillion-dollar cut fl ower industry.” —E, The Environmental Magazine

“� is is not your mother’s fl ower garden… . Stewart is an acute observer and intelligent writer, and Flower Confi dential is a compelling read.” Flower Confi dential is a compelling read.” Flower Confi dential—San Francisco Chronicle

“Revelatory … informative at every level.” —The Boston Globe

“Stewart prompts shoppers to think hard about where their stems come from and how they got to market. � e book may just get readers to see bouquets in a whole new light.” —Los Angeles Times

“A fascinating read for fl ower lovers, as well as people who are already fans of fair-trade coff ee and organic produce.” —Detroit Free Press

“� ere’s plenty of high-tech and history in her well-researched (and annotated) accounts. But embedded in the industry trends and headlines are the gems that make the book worth buying and reading.” —Dallas Morning News

“Stewart once again succeeds in surprising and educating us… . Fascinating travels and research … If you’re curious about the fl owers you give or receive, Stewart’s book is the perfect place to start.” —Seattle Times

“� anks to her extensive research, Flower Confi dential is as laden with fl oral info as a pollen-Confi dential is as laden with fl oral info as a pollen-Confi dentialbearing bee… . Like Susan Orlean, author of � e Orchid � ief, and Diane Ackerman (� e Orchid � ief, and Diane Ackerman (� e Orchid � ief Natural History of the Senses), Stewart is a storytelling History of the Senses), Stewart is a storytelling History of the Sensesjournalist who uses people to illustrate her points. In Flower Confi dential she details the triumphs and trials of nurserymen and hybridizers alike.” —San Diego Union-Tribune

“A new book every fl ower lover should read… . [Stewart] enlightens and entertains; she poses questions and off ers opinions. And she does it with style.” —Newsday

“Amy Stewart is, as she puts it, ‘a gardener and passionate consumer of fl owers.’ Add ‘fi ne writer’ to that list, too. All three—her gardening knowledge, her passion, and her way with words—come through in Flower Confi dential.” Flower Confi dential.” Flower Confi dential—Richmond Times-Dispatch

“Fascinating … Stewart brings her infectious curiosity to bear on the ins and outs of this billion dollar global industry.” —American Gardener—American Gardener—

“Filled with surprises and interesting facts. If you think buying fl owers at an ecofriendly grocery store automatically means you are buying environmentally friendly blooms, think again.”

—Portland Tribune

Written “with wit and elegance that, by book’s Written “with wit and elegance that, by book’s Written “with wit and elegance that, by book’s Written “with wit and elegance that, by book’s end, will have the most cantankerous end, will have the most cantankerous end, will have the most cantankerous capitalist thinking diff erently.”capitalist thinking diff erently.”capitalist thinking diff erently.”

——Fast CompanyFast Company

Amy Stewart is the author of four books on gardening and nature. Her essays and commentaries have appeared in the New York Times, San Francisco Chronicle, Garden Design, Organic Gardening, and elsewhere. She’s been featured on NPR, Good Morning America and CBS Sunday Morning. To find out more, visit www.amystewart.com