Embed Size (px)
Citation preview
POST-SHOWREPORT2018
# H I P 2 0 1 8
M A D R I D - I F E M A19-21 February
S U M M A R Y
HIP2018, THE LEADING HORECA INNOVATION EVENT
THE EVENT THAT MEETS THE LARGEST NUMBER OF ENTREPRENEURS AND TOP MANAGEMENT
LEADERS AND MORE THAN 7,000 COMPANIES CHOOSE HIP
HIP DUPLICATES SPACE WITH THE MOST INNOVATIVE COMPANIES
HIP IN PICTURES
HOSPITALITY 4.0 CONGRESS
GAME CHANGERS WHO HAVE PARTICIPATED IN HOSPITALITY 4.0 CONGRESS
HORECA NEW BUSINESS MODELS AWARDS 2018
LEADERSHIP SUMMIT: NETWORKING AT THE HIGHEST LEVEL
THE BEST DIGITAL RESTAURANTS 2018
COMMUNICATION & PROMOTION
THE MAIN ASSOCIATIONS, STAKEHOLDERS AND MEDIA
HIP2018, THE LEADING HORECA INNOVATION EVENT
17.167 Professionals Spain 91% International 9%
HIP, HORECA CAPITAL
28%Madrid
12%Center (Castilla La Mancha and Castilla León)
11%South (Andalucía and Extremadura)
9%Levante (Valencia and Murcia)
8%North (Basque Country, Navarra, Rioja, Cantabria, Asturias and Galicia)
8%Balearic Islands
6%Canary Islands
18%Northeast (Catalonia and Aragón)
30% more visitors than the past edition
AREA OF RESPONSABILITY
44%General Management & Owners
76%DECISION-MAKERS
14%F&B, Production, Restaurant Staff, Operations
10%Marketing, Sales and Business Development
12% Supply Chain
9%Chefs9%
Others
2%IT
HIP GATHERS ALL THE HORECA SECTOR AROUND INNOVATION
AN ESSENTIAL BUSINESS PLATFORM FOR ANY HORECA PROFESSIONAL
15% 21%
3%
7% 19% 9%
4%
Bar & Coffee Shops
Restaurants
Leisure
Organized Restoration
Hotels & Accomodation
Catering Industry
Design Interiors
Want to attend HIP2019
Visitor rating for HIP2018
95% 92% 8,91Recommends HIP to others professionals
THE EVENT TH AT M EETS THE LARGES T NUM B ER OF ENTREP RENEURS AND TOP MANAGEM ENT
11%Distribution
5%Nursing Homes
6%Others
LEADERS AND M ORE THA N 7 ,000 COMPANIES V IS ITED H I P
BARS & COFFEE SHOPS CATERING INDSUTRY TRADE
CHANNELHOTELS LEISURE TRAVEL
RESTORATIONORGANIZED
RESTORATIONHEALTHCARE
& SENIORS
HIP DUPL ICAT ES EXHIB IT ION F LOOR WITH THE MOST INNOVATIVE COMPANIE S100 DOÇURAS PASTELARIAA.J. ANTUNES & CO (ROUNDUP)A.M.CACTIVH2OAD HOC CHEFADA HOTELCOSMETICADANDE REFRIGERATIONADD INFORMATICAADVANTECNIA BY ACE BGAEDH ALÉSALFA PROALIMINTERALLIANCE LAUNDRY SYSTEMS SPAINALMOSA MESAS & SILLASALTO SHAAMAMENITIES PACKANTICIMEXAPARTMUEBLEAPLUS GASTROMARKETINGAPOZA APS - ASSHEUER & POTT GMBH & CO, KGARGA MOBILIARIOARJO IBERIAASCENDEO IBERIAASIT ITALIABANCO DE ALIMENTOSBAR BUSINESSBARES TVBASQUE CULINARY CENTERBELLSOLABMARK BERLYS CORPORACIONBIDFOOD BIODIT GLOBAL TECHNOLOGYBISVABITZERBONDUELLE FOOD SERVICEBOOKING.COMBOOSTHERMBRAMBATI SPABRAYCOM SARMONT - TODOBRASABRIN CONSULTORESBROASTER BUNZLCAFES GUILISCAFES TEMPLOCALIDAD PASCUALC. COMERCIO ITALIANA PARA ESPAÑACAMPOFRIO SMART SOLUTIONSCANDELA TAPIZADOSCARPISA FOODSCARYOSA-ASSESPLUSCASA DELFINCASADA HEALTH & BEAUTYCASADEMONTCASH INFINITYCASH LA TEMPORADACASPHENIXCATASACAVANOVACECILIA GOMEZCIPSCOCA-COLA EUROPEAN PARTNERSCODENSA: Servicios y Soluciones de Packaging
COLDTECH
COMERCIAL CBGCOMPASS INTL. CO.INC (THERMODYNE)CONDIÇAO TEMPO CONTENIDOS CLICKCONVOTHERMCOOKING DATACOOL TABSCOOLLOGGER - OZEANOCOPERAMA SOCIALCOPERAMA SPAINCOVERMANAGERCREATIVE RETAIL DISPLAYCRISPINS - LETS CHOCOLAATCYBEXDANDOTE RITMODBMARKDELTA INFORMATICADIAGEO DIEGO COQUILLATDISTRIBUIDORA JOANDIVERSEYDOLCI IBERICADR. OETKER IBERICAEASY MIXERSEASYGOBANDECOLABEDENEFFIMEREGARMA GOURMETEL TENEDORENOFRIGO EPICA ARES CERVEZA ARTESANAEPICUREANEUROCHEFEUROLINEEUROPASTRYEXPEDIAFABI CONTRACT FURNITUREFAGORFAMAEXFEHRACTIVAFELPUDORENTFRANKE KAFFEEMASCHINEN AGFRIGICOLLFRIMESAFRINSAFRITERMIAFRYMASTERFUNDACION MAPFREGALLINA BLANCA FOODSERVICEGARCIA CARRIONGARCIA DE POUGASTROUNIGIRBAUGOOFRETTIGRANJA CAMPOMAYORGROSFILLEXGROUPE GM - Amenities ExclusivosGRUPO ADDGRUPO DELEITASGRUPO RHOINTERGRUPO ZUMUAGRUPPO CIMBALIGSTOCKGUERRERO CLAUDEHAMILTON BEACHHATCO
HEGARHEINEKENHELADOS NESTLEHENNY PENNY CORP.HIPPOSHOMIESHOSHIZAKI HOSPITALITY INNOVATION PLANET 2019HOSTELERIA Y RESTAURACION, HRHOSTELPROHP INC. EN COLABORACIÓN CON INTELIBERNEXIFAILUNION LAVANDERIASINDISAINFOHORECAINSINKERATOR ESPAÑA GRUPO OCYR INSTRUMENTOS TESTO, SAINTERNACO, División Benza RecyclingIPREL CONCEPT FOODIRABIAISECOJARRITOS / CERVEZA ALLENDEJOSPER EQUIPOS DE BRASALA CASA DEL LIBRO LA RANCIA DE CHAMBERILA SOMMELIERE IBERICALA VIÑALADORIANLATTIZLEGAL AUCTIONSLG ELECTRONICSLINET IBERIALOLA GLAMOURLUMONMAKROMARCILLAMASTERTENTMAYA PROFESSIONAL TOOLSMCCAINMEDIREST - COMPASS GROUPMELITTA Professional Coffee SolutionMERRYCHEFMIQUEL ALIMENTACIÓ GRUPMISS TIPSIMYCHEF BY DISTFORMMYSPHERAND MOBILIARIO Y EQUIPAMIENTONEKTAR NATURANET IP BOXNEW PLAST NGDNITESCOOMS Y VIÑASOPEM SPAPALACIOS ROCAPARDOPEAKJUICE SMOOTHIESPERGOLA BIOCLIMATICA DURMIPERSONALIZADOS HOSTELERIAPESCANOVAPIENSA DIFERENTEPIKOLINPIZZA MASTER
PRATICA PRODUTOSPREMIUM MIX GROUP PRIMERPROFOOD BY TABERNERPROYECTO 51PUBLICACIONES ALIMARKETQUALITYFRYQUESERIA TIERRAS ALTASQUESO DE OVEJA PAGO LOS VIVALESRAFITEXTILRATIONALRESTAURACIÓN NEWSREVISTA EQUIPAMIENTO HOSTELEROREVORH HOTEL SUPPLYROBOT COUPEROGERROYAL T-STICKSALMARISCHWEPPES SUNTORYSDS HISPANICASENFAECO SL.SENSSOSERVICIOQBARSINGULARFOODSK SERVICIOSSOCIALWIBOXSOLDECONST CUBIC RESTAURANTESSTREET TRUCKSSUMINISTROS RAMOS - AIRON GROUPSUPRACAFESURIVAN FEEL THE TASTETAGARTAYLOR COMPANYTECNOLOOPTELSYSTEMTEXRIS THE CHEF COLLECTIONTILLER SYSTEMSTM SILLERIASTOTAL GAS Y ELECTRICIDAD TOUCH ITTRUE FOOD INTERNATIONALUNILEVER FOOD SOLUTIONS ESPAÑAUNITED FUSIONUNIVERSAL PAYUNOXVAYOIL TEXTILVITALVIAVITAMINBARVITA-MIX VNE PRODUZIONE WAITRYWELBILTWINNCARE SPAINWINTERHALTERWMF WOLFE ELECTRIC, INCYAMAHAYAMELASYOUSHOWYUP CHARGEZENIT TECHNOLOGIES / MELFORMZENNIOZUMECO
HALL
3HALL
5
F&B
NET
WO
RK
ING
LOU
NG
E
ROOM1
ROOM 2
ROOM 3 HOSPITALITY 4.0CONGRESS
VIP LOUNGESPEAKERS
& PRESS LOUNGE
3C112
3C104
3B173 3C172
3C168
3B165
3B167
3B169
3B163
3C156
3C164
3C150
NETW
OR
KIN
G
LOU
NG
E
EQU
IPM
ENT
& D
ESIG
N
THEA
TRE
3B164
3B160
3B156
3B154
3B152
3B124
3B120
3B128
3B110
3B130
3B112
3B132
3B116
3B148
3B172
3D116
3D112 3D113
3D117
3C180
3E181
3D125
3D108
3D104
3D100 3D101
3D109
3D105
3D120
3D118
3D124
3C136
3C120
3B100 3E101
3E105
3F108
3E109
3E115
3E121 3F120
3F124
3F100
3F104 3F109
3F113
3E131
3E133
3F144
3F156
3E165 3F160
3F164
3F168
3F172 3F177
3F173
3F169
3F165
3F163
3F161
3F145
3F137
3F157
3F153
3F149
3F151
3F147
3F141
3F133
3F171
3E173
3E129 3F128
3G114
3G112
3F101 3F103 3F105 3G100
3D130
B C D E F
B C D E F
STREETFOOD & MUSIC AREA
NETWORKING AREA
3B145
3B137
3B133
3B129
3B127
3B125
3B117
3B113
3C146
3C140
3C132
3C124
3C116
3C108
3F129
3F121
3F125
3F119
3F123
3F117 3G116
5B128
5B124
5B144
5B140
5B122
5B116
5B118
5B136
5B132
5B152
5B146
5G157
5G153
B C D E F
B C D E F
5C148
5D118
KIOSKOPRENSA5D120
5D116
5D112
5D108
5D104
5D100
5D121 5F148
5D109
5D117
5D113
5D101
5D103
5D105
5G149
5A101 5A103 5B100 5B104 5C100 5E101 5F100
5B131 5F132
5F1245B109
5F128
5F1205B107
5B1275F126
5F1185B105
5C128 5E127
5E121
5B120
5C132 5E129
5E125
5C136 5E139
5C112
5C116
RADIOSET5C108
5B135 5E1415C140 5F140
5F116
5F112
5E117
5E113
5F119
5F107
5F108
5F104
5E109
5E105
5F127
5F125
5F123
DIG
ITAL
THEA
TRE
BAR & COFOOD &
RESTAURANTTHEATRE
ROOM4
DEPENDENCY CONGRESS
5A110
5A115
5G112
5F105
NETW
ORK
ING
AREA
5F150
5B103 5C104
P R E M I E R PA R T N E R S
G L O B A L M A I N PA R T N E R S
HOSPITALITY 4 .0CONGRESS
+ 3 0 0 S P E A K E R S2 0 0 S E S S I O N S
7 S TA G E S+ 7 0 B U S I N E S S M O D E L S7 S U M M I T S+ 9 . 0 0 0 D E L E G AT E S
Forum that brings together the 500 most influential mana-gers of organized restoration in our country.
Hospitality innovation summit with more than 1,000 top managers
The largest European congress of new business models and hospitality trends
More than 1,000 social health managers meet to discuss the future of the sector.
Leading national summit of Supply Chain
Initiative of the Basque Culinary Center to promote gastronomic entrepreneurship with top chefs and entrepreneurs.
First European meeting to discuss gastronomy from a legal point of view.
4 INTERACTIVE AREAS OF LIVE SHOWS AND DEMOS WITH THE LATEST HORECA TRENDS
SUMMITSUPPLY CHAIN
CONGRESO DE NEGOCIOS Y GESTIÓN DE LA DEPENDENCIA
The place to discover the latest trends in design interiors and the most innovative equipment for smart kitchens.
Innovation, profitability and trends about the bar.
Bar & Co. Food & Restaurant
Equipment & Design
Trend products, F&B management and food innovation. It hosted the launch of the 2018 Best Cooked Rice Contest of Unilever Food Solutions.
The agora where to learn how to digitize your Hotel, Restau-rant or Bar, to discuss about digital marketing, experience and digital business and solutions.
Digital
G AME CHANGERS WH O H AVE PAR T IC IPAT ED IN H OSP ITAL IT Y 4 .0 C ONGRESS
Lluis AltésThe digital bet
Diego CoquillatInnovation and digitize for restaurants
Jimmy PonsInnovación and Customer Experience
Ramón DiosMangement & F&B Revenue
Roberto TorregrosaSmart Hotel
Beatriz RomanosThe digital pantry
Enric LópezRevenue Hotel Revolution
Mayte BallesterosSupply Chain Summit
Bruno HalléHotel Trends
Delfi TornsHospitality Tech
Beatriz RodríguezEquipment & Design
Héctor HencheBar & Co.
Manu BalanzinoCooking the business
Oscar CarriónFood Innovation
Manel MorilloTalent & Teams 4.0 in Hospitality
O U R H O S T S :
Carles Tejedor Design Cooking
Marcos Alves CEOEl Tenedor
Anne Boysen After the Millenials
Kike SarasolaChairman Room Mate Hotels
Juan Moll L’Atelier de Joel Robuchon
Nino Redruello Chef and Owner Fismuler
Donald Burns Your Restaurant Sucks!
Eva HausmannProfitability on served
Fernando Gallardo El País
Ricard Camarena Arrop. 3 Michelín Stars
Larry Mogelonsky Sharing Economy for Hospitality sector
Diego GuerreroDSTaGE. 2 Michelin Stars
Juan JuliàChairman Hoteles Axel
Chiqui Calleja Founder & CMO Grupo Larrumba
Carlos Reig COO Gambling Venues CIRSA
Jeffrey Amoscato Vicepresident Supply Chain Shake Shack
Ferran CentelleselBulliFoundation
Marco Antonio Mora Interior Designer
Paco Pérez Miramar. 5 Michelín Stars
Jon Giraldo Spoonik. National Innovation Award
SOME OF THE MORE THAN 300 TOP SPEAKERS:
HORECA NEW BUS INESS M ODELS AWARDS 2018
GRANJA CAMPOMAYOR Innovation product Unilever award
EL EQUIPO CREATIVOInterior Design Award
GRUPO LARRUMBA Customer experience Schweppes award
SPOONIKNew Business Model Heineken award
CUSTOS MOBILE Digital Transformation
Award
DAVID ROMERO - AN GRUPProfessional of the year
Coca-Cola award
LEADERSHIP S UM M IT: NETWORKING AT TH E H IGHEST LEVEL
THE BEST D IG ITAL RESTAURANT S 2018
The annual meeting for CEOs and Business owners of top compa-nies and stakeholders of the industry.
Recognition of Diegocoquillat.com to the best digital management of chefs and restaurants.
NEWS AGENCIES
NEWSPAPPERS
RADIOSTVs
COMMUN I CATI ON & PROMOTI ON
S O M E O F T H E M E D I A T H AT H A V E B E E N AT H I P 2 0 1 8 :
+4.000 Tweets & Retweets
Trending Topic
16.6 M impressions
+70.000 web visits during celebration of the event
+400 journalists registered
+900 impact on media
#HIP2018
An online and offline marketing plan 100% targeted to give greater relevance to our partners and exhibitors
T H E M A I N A S S O C I AT I O N S , S TA K E H O L D E R S A N D M E D I AS T R A T E G I C M E D I A P A R T N E R S
OFFICIAL RADIO
M E D I A P A R T N E R S
H O S P I T A L I T Y I N F L U E N C E R S
MADRID 95. 1
` çåí ê~Åí =ã~Ö~ ò
T U R I S M OCONTRACT
S T R A T E G I C P A R T N E R S
S U P P O R T E R P A R T N E R S
H I P A C A D E M Y
B U S I N E S S P A R T N E R S
Asociación EmpresarialHotelera de Madrid
talent for tourism
SEE YOU IN HIP201918-20 FEBRUARY · FERIA DE MADRID
www.expohip.com
