PREP: 225min.

MAKES: 16 servings

(1 square per serving)

INGREDIENTS:

• 2 cups CRANBERRY VANILLA TRAIL MIX CRUNCH CEREAL • Divided 1/4 cup (1/2 stick) margarine• Melted 1 pkg. (8 oz.) Neufchatel cheese, softened • 1 cup sugar • 2 eggs • 2• 2 Tbsp. flour • 1/4 tsp. baking powder • 1 Tbsp. grated orange peel • 1/4 cup fresh orange juice

DIRECTIONS:

PREHEAT oven to 350ºF.

SPRAY 8-inch square baking pan with cooking spray; set aside. set aside.

PLACE 1-3/4 cups of the cereal in food processor; processuntil finely crushed. Mix with margarine; press onto bottom of prepared pan. Set aside.

BEAT Neufchatel cheese and sugar with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

BLEND BLEND in flour, baking powder, orange peel and juice; pourover crust. Bake 25 to 30 min. or until center is set.

SPRINKLE with remaining 1/4 cup cereal; press gently intotop of dessert to secure.

COOL completely. Cover and refrigerate several hours or until chilled. Cut into squares to serve.

STORE leftovers in refrigerator.

TIPS & SUGGESTIONS:TIPS & SUGGESTIONS:

SUBSTITUTE:

SPECIAL EXTRA: Sprinkle with 2 tsp. powdered sugar just before serving.

VARIATION: For added crunch, bake crust 8 min. before topping with thecream cheese batter.

Bake 25 to 30 min. or until center of filling is set. Sprinkle withBake 25 to 30 min. or until center of filling is set. Sprinkle withremaining 1/4 cup cereal. Continue as directed.

NUTRITION BONUS: The fortified cereal makes these creamy squares a goodsource of iron.

Nutrition InformationPer Serving:

150 calories, 7g total fat, 2.5g saturated fat, 1gtrans fat 35mg cholestorel, 130mg sodium, 20gcarbohydrate, 14g sugars, 3g protein, 6% DVVitamin A, 4% DV Vitamin C, 10% DV iron1-1/2 starch, 1 fat diet exchange.1-1/2 starch, 1 fat diet exchange.

CREAMY ORANGE-VANILLA SQUARES