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Pork Production in the United States. Joel Brendemuhl Tim Marshall University of Florida. U.S. swine industry is changing fast. Who raises hogs? How hogs are raised? Where hogs are raised?. Vertical Integration of the Swine Industry. - PowerPoint PPT Presentation
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Pork Production in the United States
Joel Brendemuhl
Tim Marshall
University of Florida
U.S. swine industry is changing fast
Who raises hogs?
How hogs are raised?
Where hogs are raised?
Vertical Integrationof the Swine Industry
• One company controls, through ownership or contract relationships, from the farm to the fork
Trends Changing the U.S. Swine Industry
1. Improved herd performance
- Producer efficiency -
2. Fewer & bigger hog farms
3. Specialization
4. Fewer & bigger packing plants
5. Geographic shift in production
6. Integration of production and packing
7. Contracting
8. Globalization
• Producer Efficiency– Pigs/litter
– Litters per breeding animal
– Market pigs per breeding animal
– Pork production per breeding animal
– Slaughter weights
Trends in the Industry
Estimated Daily Slaughter Capacity, U.S. – June, 2000
Company Company Total # of hd/d
Smithfield 80,300
IBP 69,500
Swift 39,400
Excel 38,700
Hormel 31,600
Farmland 22,800
Seaboard 16,000
Total all U.S. 377,620
PorkFacts, 2000-2001
Fewer & Bigger Hog Farms
Total Hog Farms, 1000 farms United States
50.00
150.00
250.00
350.00
450.00
550.00
650.00
750.00
850.00
1970 1975 1980 1985 1990 1995 1996 1997 1998 1999 2000
USDA/NASS, 2001
Average Inventory Per U.S. Hog Farm
0
100
200
300
400
500
600
700
1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000
R. Plain - Univ. of Missouri
Percent of Inventory by Size of OperationUnited States
3.5
18.0 17.0 17.0 17.0
27.5
1.0
6.08.0
13.0
21.5
50.5
0.00
12.00
24.00
36.00
48.00
60.00
1-99 100-499 500-999 1000-1999 2000-4999 5000+
19952000
USDA-NASS, 12-28-00
Percent of Operations and Inventory United States
55.5
20.6
9.06.8 5.6
2.41.0
6.08.0
13.0
21.5
50.5
0.00
12.00
24.00
36.00
48.00
60.00
1-99 100-499 500-999 1000-1999 2000-4999 5000+
NumberInventory
USDA-NASS, 12-28-00
10 Largest U.S. Hog FarmsSmithfield Foods 675,000 sowsConti Group 201,000 sowsSeaboard Farms 175,000 sowsPrestage Farms 122,000 sowsTyson Foods 110,000 sowsCargill 109,000 sowsIowa Select 96,000 sowsChristensen Farms 74,000 sowsPurina Mills 70,000 sowsGoldsboro Hog Farm 70,000 sows
Source: Successful Farming
Specialization
Allowed producers to become more efficient and lower costs of operation.
Early Production1950’s
Today’s Confinement Building
Farrowing Barn
Farrowing Crate
Nursery
Growing - Finish
Most operations are an All-in / All-out type of production
A “Pot”200 Slaughter Pigs
Conventional farrow to finish
Breeding-gestation
Farrowing (3 to 4 wk)
Nursery (to 50 #)
Finishing (to 260 #)
Site 1
Segregated Early Weaning 3 Site
Breeding-gestation
Farrowing (2 to 3 wk)
Nursery (to 50 #)
Finishing (to 260 #)
Site 1
Site 2
Site 3
Modern Swine Production
Intensive management• Breeding programs - hybrids• Feeding programs• Environmentally controlled buildings• Disease control/sanitation is critical
– “all in, all out” production systems– “shower in, shower out”– Multiple-site systems
Where are pigs produced in the United States?
Corn Production
213
Primary energy source = CORN
Soybean Production
12
Primary protein source = soybean meal
Traditional Swine Producing Areas
1
Geographic Shift
Geographic Shift in Hog Production
Sows are leaving the corn states
Hogs went to N.C. because N.C. developed a better system
Hogs are moving west to get away from rain and people
Percent of U.S. Swine Breeding Herd
State 1980 2000 Change
N.C. 3.73 15.95 +12.22
Okla. 0.54 5.42 +4.88
Colo. 0.44 3.03 +2.59
Utah 0.08 1.27 +1.19
Ky 2.01 0.80 -1.21
Wis 2.95 1.20 -1.75
Ill 9.77 7.18 -2.59
Ga 3.84 0.88 -2.96
Iowa 22.98 17.86 -5.12
Where are the Pigs?Rank State Breeding Market Total
---------1000 hd -------------------- -------------------
1 IA 1120 13980 15100
2 NC 1000 8700 9700
3 MN 600 5300 5900
4 IL 420 3680 4100
5 IN 350 2750 3100
6 MO 390 2660 3050
7 NE 360 2540 2900
8 OK 330 1860 2190
9 KS 165 1365 1530
10 OH 160 1300 1460
US 6198 52883 59081
Contracting
• Farrowing
• Nursery
• Finishing
Swine Breeds & Breeding Mgmt
Categorizing Swine Breeds
• Colored:– Paternal -- muscle, growth traits, leanness
• White:– Maternal -- milk, litter size, mothering ability
Duroc
• Paternal breed• Red• Droopy ears
Hampshire
• Paternal breed• Black w/ white belt• Erect ears
Yorkshire
• Maternal breed• White• Erect ears
Landrace
• Maternal breed• White• Large droopy ears
Reproductive Mgmt of Swine
Boar Reproductive TractBoar Reproductive Tract
TestesTestesEpididymisEpididymis
ScrotumScrotum
Vas DeferensVas Deferens
Accessory SexAccessory SexGlandsGlands
PenisPenis High semen volume: 150-250 mlLow concentration: 200-300 million/mlIf use AI, may breed 10-20 sows/ejaculate
Sow Reproductive TractSow Reproductive Tract
RectumRectumOvaryOvary
OviductOviduct
UterusUterus CervixCervix
VaginaVagina
MammaryMammary
Sow Reproductive Information
Item Average
Age at puberty 4-7 mo
Estrous Cycle length 21 d
Duration of estrus 2-3 d
Occurrence of ovulation 2nd day of estrus
Gestation length 114 d
1st estrus postpartum 3-5 d post-weaning
Reproductive Management
• Estrus Detection - expose the sow/gilt to boar– vocalization, “flirt” with the ears– respond to pressure on the rump (won’t move)– greatly swollen vulva
Reproductive ManagementMating systems• Pen mating
– natural, but controlled matings based on estrus
• Artificial Insemination (AI) usage by large integrators (nearly 100%)– use “fresh” semen,
collected from boars on site– frozen semen yields
smaller litters than fresh
Farrowing• Process of the sow/gilt giving birth.
• Farrowing stalls (crates)– protect baby pigs from being “crushed”– provides for “dual heat”
• drip coolers for the sow• heat pads/lamps for
baby pigs (85-95o F)