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Porcinis Steak Night
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Affordable LuxuryAvailable every Thursday 5.30pm - 10.30pm
2 COURSES £9.95 | 3 COURSES £12.95
PRIMI PIATTIStarters
SOUP OF THE DAYFreshly prepared soup of the day
FUNGHI RIPIENIOven baked Porcinis special stuffed mushrooms
MELONSeasonal Melon with fruit surprises served with a homemade coulis
PATEA smooth and delicate homemade Pate of the day served with wholemeal toast
SECONDI PIATTIMain Courses
STEAK OF THE DAYA succulent and flavoursome British Steak
Served with a choice of homemade chips or seasonal vegetablessee todays special board for todays steaks
DOLCIDeserts
TIRAMISULayers of sponge infused with coffee and amaretto with a rich mascarpone filling,
and topped with grated chocolate.
PANNA COTTAVanilla Panna Cotta served with an amarena cherry sauce
CHOCOLATE FUDGE CAKEHot chocolate fudge cake served with Italian vanilla ice-cream