Monday 31st December 2012

ANTIPASTI ITALIANOA platter of Italian cold meats, roasted vegetables, cheeses, olivesand chefs own creations of appetizers served with Italian breads

MELONE E PROSCIUTTO DI PARMAWinter Melon with finest aged parma ham and rocket drizzled in a

fruit olive oil and finished with black pepper

PÂTÉ DI SALMONEA luxury homemade fresh salmon pate served with crusty Italian bread

BUON ANNO - HAPP NEW YEAR 2013!

ON ARRIVALAssorted Canapés & Italian appetizers

(per person)£20.00

(Under 12’s - Childrens menu available on request)

CODA DI ROSPOOven baked Monkfish wrapped in pancetta (Italian bacon) served with

a fresh cherry tomato, garlic and white wine sauce

RAVIOLI DI FUNGHI (V)Large parcels of handmade pasta filled with Italian cheese served

in an authentic porcini (wild mushroom) cream sauce

BISTECCAAged 8oz Sirloin steak cooked medium and served

with a dressed rocket and green leaf salad finished withextra virgin olive oil and parmesan shavings

FILETTO DI AGNELLOPremium lamb fillet served with a red wine jus on a

bed of rich creamy spring onion mash

*All above appropriate main dishes served with roasted potatoes and seasonal vegetables*

BROWNIE AL CIOCCOLATOHomemade chocolate brownie served with an Italian vanilla ice cream

CHRISTMAS TIRAMISULayers of sponge infused with coffee and amaretto with a

rich mascarpone filling, topped with grated Belgian chocolate.

PANNA COTTACooked cream with vanilla pod served with a fresh raspberry sauce