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KADHAI PANEER (V) £8.95 £6.45 Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek BHINDI DO PIAZA (V) £8.95 £6.45 Diced okra with sliced onions cooked with Indian spices and herbs DAAL TADKA £7.95 £5.45 A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilies ALOO GOBHI £7.95 £5.45 Potatoes cooked with cauliflower florets, tomatoes and spices SAAG ALOO £7.95 £5.45 Creamed spinach and potato cooked with cumin seeds and garlic MATTAR PANEER £8.95 £6.45 Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India PANEER BUTTER MASALA £8.95 £6.45 From the street side eateries of Punjab, a dish of Paneer simmered in a satin smooth tomato sauce with flavouring of Katsoori methi DAAL MAKHANI £8.95 £6.45 Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce VEGETABLE BIRYANI £9.95 Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce METHI MUTTER MALAI £8.95 £6.45 Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce MAIN SIDE natures delights sides If you would like any of the dishes done to your preferred heat strength please ask your server Mild Medium Hot Madras Hot Vindaloo Hot POPADOM (PER PERSON) £0.90 CHUTNEY TRAY £2.50 RAITA £1.50 CHIPS £2.95 MASALA CHIP £3.50 (Tossed with our chefs special blend of spice) STEAMED RICE £2.30 PILAU RICE £2.50 JEERA RICE £2.50 MUSHROOM RICE £2.70 COCONUT RICE £2.60 FRIED RICE £2.50 KEEMA RICE £3.25 MASALA POTATOES £2.95 BREADS: TRADITIONAL NAAN £2.25 GARLIC NAAN £2.80 PESHAWARI NAAN £3.20 CORIANDER NAAN £2.95 TANDOORI ROTI £2.00 KEEMA NAAN £3.50 CHAPATTI £2.00 accompaniments .................................................................................. 028 9024 4747 [email protected] or Visit us at: www.nu-delhilounge.com 028 90 244 747 www.nu-delhilounge.com 68-72 Great Victoria Street BT2 7AF Menu DELIVERY BEST INDIAN RESTAURANT IN N.IRELAND

POPADOM (PER PERSON) CHIPS DELIVERY Menu · MATTAR PANEER £8.95 £6.45 Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India PANEER

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Page 1: POPADOM (PER PERSON) CHIPS DELIVERY Menu · MATTAR PANEER £8.95 £6.45 Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India PANEER

KADHAI PANEER (V) £8.95 £6.45Diced cottage cheese, with peppers, onions,tomatoes, coriander & fenugreek

BHINDI DO PIAZA (V) £8.95 £6.45Diced okra with sliced onions cooked withIndian spices and herbs

DAAL TADKA £7.95 £5.45A channa daal and red lentil preparationmade into an exotic dish with garlic,cumin seeds and whole red chilies

ALOO GOBHI £7.95 £5.45Potatoes cooked with cauliflower florets,tomatoes and spices

SAAG ALOO £7.95 £5.45Creamed spinach and potato cooked withcumin seeds and garlic

MATTAR PANEER £8.95 £6.45Cottage cheese cubes with gardenfresh peas cooked in a traditional gravy.A specialty of North India

PANEER BUTTER MASALA £8.95 £6.45From the street side eateries of Punjab,a dish of Paneer simmered in a satin smoothtomato sauce with flavouring of Katsoori methi

DAAL MAKHANI £8.95 £6.45Black lentils & red kidney beans cooked ina rich satin smooth tomato & cream sauce

VEGETABLE BIRYANI £9.95Black lentils & red kidney beans cooked ina rich satin smooth tomato & cream sauce

METHI MUTTER MALAI £8.95 £6.45Green peas and fenugreek leaves cooked ingarlic with a cashew nut and melon seed sauce

MAIN SIDE

natures delights sides

If you would like any of the dishes done to your preferred

heat strength please ask your server

Mild Medium Hot Madras Hot Vindaloo Hot

POPADOM (PER PERSON) £0.90

CHUTNEY TRAY £2.50

RAITA £1.50

CHIPS £2.95

MASALA CHIP £3.50

(Tossed with our chefs special blend of spice)

STEAMED RICE £2.30

PILAU RICE £2.50

JEERA RICE £2.50

MUSHROOM RICE £2.70

COCONUT RICE £2.60

FRIED RICE £2.50

KEEMA RICE £3.25

MASALA POTATOES £2.95

BREADS:

TRADITIONAL NAAN £2.25

GARLIC NAAN £2.80

PESHAWARI NAAN £3.20

CORIANDER NAAN £2.95

TANDOORI ROTI £2.00

KEEMA NAAN £3.50

CHAPATTI £2.00

accompaniments

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

028 9024 4747

[email protected]

or Visit us at:

www.nu-delhilounge.com

028 90 244 747

www.nu-delhilounge.com

68-72 Great Victoria Street BT2 7AF

MenuD E L I V E R Y

BEST INDIANRESTAURANTIN N.IRELAND

Page 2: POPADOM (PER PERSON) CHIPS DELIVERY Menu · MATTAR PANEER £8.95 £6.45 Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India PANEER

ROYAL TANDOORI PLATTER FOR 1 £8.45Chicken Banjara, Tandoori Chicken, Seekh Kebab &Tandoori King Prawn skewered and cooked in day oven

TANDOORI KING PRAWNS £9.45King prawns marinated in ginger garlic and Indianspices with yoghurt and cooked in clay oven

CHICKEN PAKORA £4.50Tender pieces of chicken supreme marinated mixed with gramflour, Punjabi spices, ginger, garlic and coriander and deep-fried

BANG BANG CHICKEN £4.95Chicken Tikka cooked in garlic, diced onion and sweet chillisauce with a hint of coriander

CHICKEN BANJARA £4.60Supreme of chicken marinated in yoghurt, green chillies,ginger & Indian spices with lemon and cooked in tandoor

SAMOSA - VEG OR LAMB £3.95A fried pastry with a savory filling of spiced potatoes, onions &peas or the meat option of ground lamb, onions, peas & spices

ONION BHAJI (V) £3.80Onions finely sliced, mix with a light blend of spice & deep fried

POORI - CHICKEN OR MUSHROOM £4.80Pan tossed in garlic & chopped onion masala, served in afried Poori bread

ALOO CHAAT (V) £4.25Diced potatoes mixed with red onion and sweet chilli sauce

LAMB TAKA TAK £6.20Succulent pieces of lamb pan tossed with onions,peppers & our taka tak blend of spices

VEGETARIAN PLATTER FOR 1 £4.951 Aloo tikki, 1 onion bhaji & 1 veg samosa

MASALA CHILLI SQUID £6.50Lightly bettered squid tossed in garlic, blend of spices,chilli, peppers and onions.

GOAN SEAFOOD CHOWDER £6.50Salmon, cod and scallops cooked in goan coconutsauce with a hint of curry leaf

ALOO BONDA £4.50Potato dumplings battered in gramflour, light blendof spice with ginger and deep fried

startersCHICKEN TIKKA MASALA £9.25We present our exclusive recipe of succulent chickentikka in a smooth sauce

CHICKEN PATIA £9.25Chicken cubes cooked in a sweet and sour curry sauce

CHICKEN KORMA £9.25Succulent chicken pieces served in a mild sweet creamyalmond sauce

CHICKEN TIKKA MADRAS £9.50Hot chicken curry with coriander, chillies and a mix blendof Punjabi spices

CHICKEN TIKKA BALTI £9.50Chicken marinated in Indian spices and cooked in a tandoori grill.Served in a balti sauce which includes red onions and the popularherb, katsoori methi, finished with coriander

CHICKEN JALFREZI £9.50Chicken cooked in a spicy curry sauce with green chilies, mixedpeppers and julienne of onions. A traditional favourite from thenorthern region of India

LAMB ROGAN JOSH £9.50Chunks of lamb cooked in a smooth tomato and onion sauceuntil soft and tender

CHICKEN CURRY £9.00Our chef’s own traditional curry

TRADITIONAL BIRYANI £9.75Choice of chicken, lamb or king prawn (£3.95 supplement) with acombination of meat and rice cooked with red onion, tomatoesand a blend of spices

head chef reccomendsCHICKEN CHILLI GARLIC £9.95Chicken prices cooked in fresh garlic and chilli sauce, greenchillies & mixed spices, ideally eaten with mushroom or jeera rice

PUNJABI BUTTER CHICKEN £10.95From the street-side eateries of Punjab, a dish of chicken tikkasimmered in a satin smooth tomato sauce with a flavoringof kastoori methi

LAMB ROGHANI £11.95Lamb sautéed in garlic, julienne of capsicum, garam masala,pureed plum tomatoes, our curry sauce and finished witha touch of coriander

DESI CHICKEN MASALA £11.95Chicken tikka pan cooked in garlic, butter, cream, grammasala, onion and tomato sauce finished with coriander

CHICKEN HARIYALI £10.95Tender Cubes of Chicken cooked in garlic, spinach,fenugreek & coriander

CHICKEN KHURCHAN £11.95Sliced Chicken tossed in mixed peppers, tomatoes and onion,crushed black pepper and finished with coriander (a thick sauce)

main courseDESI KARAHI LAMB £11.95Cooked in onion, pepper in garam masala, garlic & coriander

LAMB ACHARI £11.95A delicious hot lamb curry with pickling spices

LAMB PUNJABI MASALA £10.95Tender cubes of Lamb cooked in garlic, chopped tomatoand onion gravy garnished with coriander

JHEENGA MASALA £15.95King Prawns cooked in garlic onions & tomato, to makea rich smooth texture

MURGH METHI MALAI £11.95Chicken cooked with fenugreek leaves and garlic in acashewnut and melon seed sauce

MURGH MIRCHI KA SLAN £11.95A popular Hyderabadi dish. Chicken cooked in peanut,coriander seed, poppy seed and red chilli. Garnished withfried green chilli and coriander

CHICKEN CHASNI £11.95A sweet combination of mango, tomato, honey, creamand butter. Garnished with cream

fusion grillAJWANI JUMBO KING PRAWNS £23.00King prawns with a spice marinade, cooked in the tandoori grill

TANDOORI CHICKEN £12.95Succulent Legs of chicken in a mix of Indian spice, cookedin the tandoori grill

CHICKEN TIKKA MASHOOR £12.95An old favourite, the very popular chicken tikka, lightmarinade of Indian spices, cooked in the tandoori grill

LAMB SEEKH KEBAB £11.95Lamb marinated with onions and Indian spices, cookedin the tandoori grill

BOTI KEBAB £14.95Tender fillets of lamb marinated and cooked on char grill

PANEER SHASLIK (V) £12.95Cubes of homemade cottage cheese, onions and capsicum,marinated and cooked in tandoori grill

MIXED FUSION TANDOORI GRILL £17.95King Prawn, Tandoori Chicken, Sheekh Kebab, MushroomShashlik & Boti Kebab