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16
1
12oz - 5 20oz - 7.5
Amsterdam Boneshaker 7.1%Sapporo Premium Beer 5%Steigl Bier 5%
Seasonal
6. % 6
12oz - 4.5 20oz - 7 Beau’s Lug Tread 5.2%
5% % 6
Steamwhistle 5% 5%
Coors Banquet 5%6 8 12 oz
8
BOTTLES & CANS
BEER CIDER
Molson Stock Ale 5% 5.5 Coors Light 4% Heineken 5% 7 Innis & Gunn 6.6%
6 7 8 7
6
an elle Gabino Director of Wine & Spirits
8 78 7
8 7 7 S
Trou du Diable Saison du Tracteur 6 5% 600 5
s er a ra o se 6 6 0 5
1
.5 A great way to start your meal
Dubonnet Rouge, Tawse Riesling Icewine, sugar, bitters, rosemary, grapefruit oil, topped w/ Tawse 'Spark' Riesling
.5 Spirit forward, with a little heatMaestro Dobel Diamante Tequila, Calvados, Benedictine, alapeño, chocolate mol bitters, Wray and ephew soaked sugar cube
.5 - Gin forward with tropical green tea notes Beefeater 2 , Yellow Chartreuse, Ontario rhubarb syrup, tropical green tea, fresh pressed grapefruit
- An ode to the Ron SwansonBackwoods infused Woodford reserve, Hennessy VS, Boneshaker IPA Syrup, bitters, Rosemary Tincture, Laphroaig rinse
2oz - A refreshing & smoky scotch cocktail Glenlivet Founder's Reserve, earl grey infused honey syrup, lemon, Cynar, Dillon's DSB Bitters
So e all e l es 2oz - Savory, tarte and fruityAbsolut Vodka, maple syrup, blueberries, lime, basil, fino sherry
- We cater to you, and your distinct palate Let our e pert bartenders create a cocktail specifically for you Talk to us, we love to be creative.
.5Woodford Reserve, Averna, 'Bittered Sling' Kensington bitters
.5 A play on a sour Canadian Rye, tawny 1 yr port, maple syrup, egg white, lemon juice, bitters
Gooderham orts rye, maple syrup, black walnut bitters, Bittered Sling 'Kensington bitters', hickory smoke infused glass
e an r s a 2.5oz play on a Brandy Crustaavana a os rum, enessey, Cointreau, lemon, o onut sugar,
angostura itters, toasted o onut sugar rim
arrel e e ron 2oz n indulgent t ist on a lassi egroni rom a Blan o e uila, Campari s eet vermouth aged in ne oa arrels
Ask server for our selections
French ries, malt vinegar aioli
nfamous ac & heese, American cheese, heetos, macaroni
14
15
17
19
1
15
22
0
25
21
26
24
19
26
8
8
SIDES
Please inform your server of any allergies. Many dishes contain or have come in contact with nuts. Tables of or more are subject to
an 18% gratuity. .
Executive Chef: Matty Matheson Chef de Cuisine: Brent Pierssens@partsnlabour #killinitpnl
PLATES
a arro sro ol nn er Sala
ee ar are ee Sala
a n ow ro
Sea oo S ew, octopus, clams, mussels, tomatillo sofrito, olives, pickled peppers, cr me fraiche
hite bread
s
remolata
, fries
, fries
18
18
25
We'll provide one meal to someone in need through Meal Share @MealShareTeam
a l lower
St. Ambroise Oatmeal Stout 5% 6.5
Sharing plates for 3 or more
120
75
90
100
m/p
LARGE FORMAT
Côte de Boeuf, mashed potatoes, cream corn, broccoli & cheese sauce, bordelaise sauce
Fried Chicken, collard greens, mac & cheese, mashed potatoes, gravy, hot sauce ***Make it spicy for 5
Veal Shank, sauteed mushrooms, mashed potato, salsa verde, gremolataLamb Leg, na’an bread, herb salad, pickles, garlic sauce, warm hummus
Whole Grilled Fish - ask your server
140110
180
*
* Cabernet Sauvignon, 2012, Chateaux Pey-Bonhomme Les Tours,AOC Côtes de Blaye, France
*
13/39/65
12 / 60
14 / 70
375ml 45
140
180
11/33/ 12/36/ 0
13/39/
1 / / 0
15/45/
**
Prosecco N Brut, Nua, vino Spumante, taly
* iesling, 2013, Tawse, 'Spar Limestone Ridge, iagara
* Chardonnay, Pinot Gris, Pinot Noir, 2012, Tawse, 'Spar ',Niagara, Canada
* Biodynamic/Organic
oz gls / btl
1 0
Bordeaux blend, 200 , Segla, AOC Margeaux, FranceGrenache, Syrah, 200 , Chateau du Trignon, AOC Gigondas,FranceBrunnello di Montalcino, 200 , Armilla, DOCG Montalcino, taly
Grenache, Syrah, Mourvedre, 2014, Domaine La Garrigue,AOC Vac ueyras, France
100
100Sangiovese, 2011, Jacopo Biondi Santi, 'Braccale', GT Tuscany, taly
HEY BIG SPENDER!
$45
Monastrell-Syrah, 2012, Bodegas Los Frailes 'Bilogia', DO Valencia, Spain rena he Carignan 2012, Saint Chianin, Oiselet', Languedoc, France
Malbec, 201 , Amalaya, Salta, ArgentinaMerlot, 2013, Gnarled Vine, Lodi, California, USACabernet Franc, 201 , Domaine du Roncee, AOC Chinon, France Montepulciano D'Abruzzo 2011, La Quericia, Abruzzo, taly Sangiviose, 2013, Charlie's Burger, DOCG Chianti, talyMonastrell, 2013, Casa Castilla Julia Roch e i os, Atiza', DOC Jumilla, Spain Cabernet Sauvignon, 2013, Dowie Doolie, McLaren Vale, Australia Primitivo, 2013, Schola Sarmenti, GT Puglia, talyBarbera d'Alba Superiore, 2013, Giacomo Fenocchio, DOC taly Gamay Noir, 201 , Tawse, VQA Niagara, CanadaPinot Noir, 2014, Appleby Lane, Nelson, New ZealandCabernet Sauvignon, 2013, Halstead Vineyard, Morgan Hill, California, USA Merlot, Cab Sauv, 2009, Chateau du Cavalier, AOC, Blaye Côtes de Bordeaux, FrancePinot Noir, 2014, Parker Station, Central Coast, California, USA
$85Cabernet Franc, 2011, Tawse, Gro er s Blend , VQA Niagara, Canada
Cabernet Sauvignon, 2011, atersone, Napa Valley, SA 1 0
ROSCabernet Franc, 201 , Cuv e Marie-Justine, AOC Chinon, France
HEY BIG SPENDER!Chardonnay, 2012, Grgich ills state, Napa Valley, SA Chardonnay, 2013, Domaine Testut, 'Rive Droite', AOC Chablis, FranceChardonnay, 2012, Norman ardie, VQA Niagara, Canada Pinot Grigio, 2013, lena alch, DOC Alto Adige, taly
Pinot Grigio, Riesling, 2014, ' P&L House White', VQA Niagara Peninsula, OntarioGewürtzraminer, 2013, Organized Crime, VQA Niagara, Canada
Sauvignon Blanc, 2013, Casa Marin, Cartagena, Chile Bombino Bianco, 2014 Rivera, Castel del Monte, Italy Assyrtiko, 2013, 'Thalassitis', Gaia, Santorini, Greece Riesling, 2013, 30 Bench, VQA Niagara, Canada
Chardonnay, 2012, Tawse, VQA Niagara, Canada Riesling, 2013, Tawse, VQA Niagara, CanadaSauvignon Blanc, 2014, 'Sincérité', Joseph Mellot, VDP Loire Valley, FranceRiesling, 2014, Pallatine Hills, VQA Niagara, Canada Chenin Blanc, 2014, Beaumont, Walker Bay, South AfricaOld Vine Chardonnay, 2013, Kew, VQA Beamsville Bench, Canada
oz gls / ½ ltr / btl oz gls / ½ ltr / btl
7
14/42/ 0
1 /3 /
1 0
1 /3 / 0
11
Pinot Noir, 2012, Kew, Niagara, Canada
GMS, 2011, Domaine Fontavin CDR, AOC FranceMalbec, 2013, Ch teau ugenie, 'Cuv e Pierre Le Grand', AOC France Shiraz, 2011, Plantagenet, Omrah Mt Bar er, AustraliaTempranillo, 2012, Miguel Torres Altos bericos Crianza, DOCa Rio a, Spain
REDS BY THE GLASS
HITES BY THE GLASS
SPAR LING
Champagne, Perrier Jouet, 'Grand Brut', AOC Champagne
Blanc de Blancs, Charlie's Burger, NV Brut, AOC Grand CruChampagne, France
*
100
*
*
*
*
*
*
*
$ 5
Baco Noir, 201 , P L ouse ed, VQA Ontario
oz gls / ½ ltr / btl
7
Viognier, Riesling, Chardonnay, 2013, 'Blanc de Mer', Bouchard Finlayson, W.O Cape South Coast, South Africa Chardonnay, 2013, Domaine Des Homs, VDP DOC, France Albariño, 2013, Vionta, Rias Baixas, DO, SpainCotes de Bordeaux, 2013, Chateau Haut Grelot, 'Selection Barrique' Blaye, FranceSauvignon Blanc, 2014, La Tunella, DOC Friuli Colli Orientali, Italy Gruner Vetliner, 2014, Zahel, 'Goldberg', Vienna, Austria Pecorino, 2013, Tenuta i Fauri, IGT Cheiti, Italy
iesling, 2011, Mittnacht Klac , Alsace AOC, Francensolia 201 , Cantine allo, Bianca di vro', DOC Sicilia, taly
Syrah, Grenache, 2011, Gérard Bertrand, AP Languedoc, France Tem ranillo 2010, Clos de Torribas, DOC Pened s, Spain Zinfandel, 2013, Ghost Pines, 'Winemaker's Blend', California, USA Tempranillo, Garnacha, Graciano, 2013, Navardia, DOC Rio a, Spain
rena he rah Carignan 201 , Domaine Saint Michel, CDR, France Malbec 2012, Bodega Luigi Bosca, Mendoza, ArgentinaMencia, 2012, Vinos de Arganza, 'Lagar de Robla Premium', DO Castilla y Leon, Spain Pinot Noir, 2014, Le Grand, IGP Languedoc, FrancePrimitivo, 2013, Amastuola Societa's Agricola, IGT Puglia, Italy
*
Pinot Grigio, 2014, Venica & Venica, 'Jesera', DOC Collio, Italy Sauvignon Blanc, 2014, Jean-Paul Picard, AOC Sancerre, France Chardonnay, 2012, Nicholas Pearce, VQA Niagara, CanadaArneis, 2014, Pescaja, 'Terre Alfieri', DOC Piedmont, Italy
$85
*
Amarone, 2012, Farina Amarone della Valpolicella Classico, DOCG,Italy (500ml)
Syrah, 2014, Charles Smith Wines, Boom Boom! , Columbia Valley,Washinton, USA
$45
$65
Absolut 7
Kettle One 8
Zubrowka 8
Tito’s 8
Belvedere 9
VODKA GIN
SCOTCH (* flight choose 3 for $30)
BOURBON (* flight choose 3 for $24)
RYE WHISKY (* flight choose 3 for $24)
TEQUILA/MEZCAL (* flight choose 3 for $32)
COGNAC/BRANDY
Glenlivet 12YR 8 *Auchentaushan 12YR 8 * Glenlivet 15YR 10 *Laphroaig Quarter Cask 10 *Scapa 16YR 15
Talisker 10YR 10 *Glenmorangie 12YR 11*Balvenie Signature 12YR 11 * BLENDSChivas 12YR 8
Chivas 18YR 12
Johnny Walker Black 9
iv s R s v 8
SINGLE MALT
Unfiltered Gin 8
Strawberry Gin 9
Cherry Gin 8
Rose Gin 9
Method 95 Vodka 8
White Rye 8
Pear Eau De Vie 9.5
Dalwhinnie 15YR 11 *Bowmore 12YR 11 *Ardberg 10YR 12 *Glenlivet 18YR 12 *Oban 14YR 13
Lagavulin 16YR 15
Highland Park 18YR 19
Blanco 8
Reposado 10
Anejo 12
Want to mix?
Choose from a selection of
accompaniments available
with any of our flights.
Wild Turkey 6
i a
Jack Daniel’s 7.5
Bulleit 8 *
Four Roses Small Batch 8 *Maker’s Mark 8 *Maker’s 46 9 *
Wild Turkey Rye 7 * is s pp
iser’s Sp cia 7 *Lot 40 Copper Pot Still 7.5 * Alberta Premium Darkhorse 7 *
El Jimidor Reposado 7.5 * T a R p sa 12
Tromba Blanco 8 * Her adura Reposado 10 *18 R p sa
18 a c
a s ia a 11
Miguel Torres Pisco El a 7
Scarpa di Poli Grapa 8
Calvados Boulard 9
Courvoisier VS 9
Elijah Craig 12YR 8 * Knob Creek 8.5 *
Knob Creek Single Barrel 9 *Basil Hayden’s 10 *Blanton’s Original 12
Evan Williams Single Barrel 9.5 *
Crown Royal 8 *Bulleit Rye 8 *Knob Creek 10 *Wiser’s Legacy 10 *
RUM (* flight choose 3 for $20)
The Kracken 7 *Havana Club YR 7 *Hava a R s va 8
avana Club 7YR 7 * Sailor
Jerry’s Spiced 7 *
R acapa 1
osling’s 7 *El Dorado 12YR 8 * Appleton Estate 12YR 8 * Flor De Cana 18YR 11
Patron Añejo 13
i R p sa 1
T ach ach a ic
s C v T a i i a
St Remy VSOP 7
Armangnac De Montal 8
Remy Martin VSOP 11
Hennessy VS 9
a i a as a ac 8
@partsnlabour #killinitpnl
(feature flight choose 3 for $26) (feature flight choose 3 for $26)Woodford Reserve *
R s v S ai h a 1
R s v C assic a 1
Bombay 8
Tanqueray 8
Victoria 9
Hendricks 9
Dillon’s 8
Hayman's Sloe Gin 8Finlandia
SH H S
ed eas o S ill 1
ameson Sele ese e
iddle on 1
llamo e e
ameson
Jack a i s i 7.5
a R p sa 12 *
Americano 3.5Cappucino 4Espresso 2.5Double Espresso 3.5
Latte 4.5Macchiato 3Double Macchiato 4
Tawny 10 year
Amaro Montenegro
Amaro Nonino
Amaro Punch
Fernet
Green Chartreuse
Yellow Chartreuse
Nonino Prunella
Vermut
Absinthe Martini
Absinthe Louche
7
7
8
7
7
9
9
8
8
m/p
m/p
3
DIGESTIFS
ABSINTHE DRIPS
COFFEE
TEAS Ask server for selection
Lemon curd, whipped cheese cake, short bread crumb
Olive Oil Cake, pineapple flambé
Donut, chocolate sauce, strawberries, pineapples, banana, whipped cream, cherry on top
10
12
Small 16 / Large 24
DESSERTS
Add a shot to your coffeeKahlua 7 Baileys 7 Gran Marnier 8 Frangelico 7
COGNAC/BRANDY
Miguel Torres Pisco El Gobernator 7
Scarpa di Poli Grapa 8
Calvados Boulard 9
Courvoisier VS 9
St Remy VSOP 7
Armangnac De Montal 8
Remy Martin VSOP 11
Hennessy VS 9
@partsnlabour #killinitpnl
AFTER DINNER DELIGHTS
Americano 3.5Cappucino 4Espresso 2.5
Double Espresso 3.5
Latte 4.5Macchiato 3
Double Macchiato 4
3
COFFEE
TEAS Ask server for s as a selection
Add a shot to your coffee
Kahlua 7 Baileys 7 Gran Marnier 8
Frangelico 7
@partsnlabour #killinitpnl
BRUNCHB
2 eggs, rasher, sausage, baked beans, mushrooms, tomato, toast
a o ado, sourdough, radishes, herb sa ad
ogurt, house made grano a, ma e s ru ,
seasona fruit
C grits, o ard greens, fried egg
ork be and egg seasona fruit ith
hi ed ream
Bba on onion am, ontere a k heese, di
ma o, i eberg ettu e, egg bun , add egg 2
Sides hi k ut house bacon o ards , Home fries
nfamous ma heese
b a k beans, gua amo e, i o de ga o, sesame
BRUNCH C C
P&L Caesar 1.50oz
jalapeno, cilantro and bacon infused vodka, house pickles
P&L Bacon & Eggs Bourbon Sour 1.5oz oodford eser e, bacon, egg whites, lemon,
syrup, pepper 2
P&L Mimosa rose o, fresh squeezed orange or grapefruit juice, ittered ing bitters
Blanche Mimosa Wheat beer with fresh squeezed orange
or grapefruit juice 12oz 20oz 4.
Colour Me French 2 o ubonnet ouge, a se ies ing e ine,
sugar, bitters, rosemar , gra efruit oi , to ed a se ark ies ing
@partsnlabour #killinitpnl
R Cha a 7
fried egg, beets, sauerkraut
Cham, gru re, u man oaf, b hame , fried egg
f ank steak, fried green tomato, ka e sa sa erde
Fresh Squeezed Juice o Orange or Grapefruit