PLATED DINNER MENU – CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE

& the fact that they need not lift a finger…..

SET MENU OR ALTERNATE DROP

Two Course $60.00 per person

Three Course $70.00 per person

For a formal evening pricing includes full table service, w black or white table linen Gluten & Dairy free dessert options are available on request

ENTREE

Salad capresse w roma tomato, boccincini & balsamic (GF, V)

Roast pumpkin soup w herb crème fraiche & baguette (GF, DF, V)

Smoked chicken caesar w rosemary croutons

Salmon gravlax w horseradish cream cheese & sour dough toast

MAIN

Herb crusted fresh market fresh fish, spinach, courgette, pearl cous cous & capsicum coulis (GF,DF)

Medium rare beef ribeye w hand cut fat chips, smoked mushroom & peppercorn sauce (GF)

Lamb rump w roast pumpkin, green beans, red current jus & minted pea wafer (GF,DF)

Crispy belly pork w potato gratin, maple baby carrots & kiwi apple pickle (GF)

Red wine braised chicken hindquarter w garlic mash, broad beans, bacon & shallots (GF)

Mushroom broad bean & courgette risotto w brassica slaw & pecorino cheese (GF, V)

DESSERT

Crème brulee tart w vanilla ice cream & cinnamon berry compote

Chocolate brownie w chocolate sauce & triple chocolate ice cream (GF)

Pear tarte tatin w maple walnut ice cream

Lemon curd tart w candied lime & sweetened cream

OR FOR SOMETHING SWEETLY DIFFERENT Upgrade to our Dessert Jars

A selection of ten jars per table, one jar per person

Pick 3 jars from below options $3.00 per person

Lemon meringue pie

Chocolate mousse & berry compote

Passionfruit cheesecake

Salted caramel chocolate brownie (GF)

Mixed berry eton mess

PLATED DINNER MENUS

For a formal evening - includes full table service, with black or white table linen

$60.00 per person for set or alternate drop two course

$70.00 per person for set or alternate drop three course

Entree

Salad capresse roma tomato boccincini balsamic

Cream of roast pumpkin soup w/ herb crème fraiche & baguette

Smoked chicken caesar w rosemary croutons

Salmon gravlax, horseradish cream cheese sour dough toast

Main

Herb crusted fresh market fresh fish, spinach, courgette, pearl cous cous &

capsicum coulis

Medium rare beef ribeye, hand cut fat chips, smoked mushroom, peppercorn

sauce

Lamb rump, roast pumpkin, green beans, red current jus, minted pea wafer

Crispy belly pork w potato gratin, maple baby carrots, kiwi apple pickle

Red wine braised chicken hindquarter, garlic mash, broad beans, bacon &

shallots

Mushroom broad bean & courgette risotto, brassica slaw, pecorino cheese

Dessert

Crème brulee tart, vanilla ice cream, cinnamon berry compote

Chocolate brownie, chocolate sauce, triple chocolate ice cream

Pear tarte tatin w maple walnut ice cream

Lemon curd tart, candied lime, sweetened cream

Gluten & Dairy free desert options are available on request

PLATED DINNER MENU - PREMIUM

YOUR GUESTS WILL BE IMPRESSED BY OUR FOOD We only use the finest produce…

SET MENU OR ALTERNATE DROP

Two Course $70.00 per person

Three Course $80.00 per person

For a formal evening pricing includes full table service, w black or white table linen Gluten & Dairy free desert options are available on request

ENTREE

Hot smoked salmon w citrus fennel slaw (GF, DF)

Yellow fin tuna nicoise w squid ink mayonnaise (GF, DF)

Venison loin carpaccio w rocket, manchego & blueberry glaze (GF)

Rocket & peach salad w san Daniel ham & vincotto (GF, DF)

MAIN

Prosciutto wrapped pork fillet w fig jus, kumara gratin & rocket, blue cheese & walnut salad (GF)

Medium rare Canterbury beef fillet w truffled mash, beef cheek pithivier & spinach puree

Lamb cutlet w fondant potato, broccolini, lamb shank & pickled garlic tortellini & minted jus(GF)

Akaroa salmon fillet w prawn & pea risotto & citrus petit salad (GF)

Free range chicken breast w mushroom & red onion quinoa & porcini cream (GF, DF)

DESSERT

Warm sticky date pudding w butter scotch sauce & crème anglaise

Chocolate kahlua tort w raspberry sorbet & plum tuile biscuit

Banoffee pie w salted caramel sauce & peanut butter brittle

Cookie & cream cheese cake w oreo biscuit

OR FOR SOMETHING SWEETLY DIFFERENT Upgrade to our Dessert Jars

A selection of ten jars per table, one jar per person

Pick 3 jars from below options $3.00 per person

Lemon meringue pie

Chocolate mousse & berry compote

Passionfruit cheesecake

Salted caramel chocolate brownie (GF)

Mixed berry eton mess (GF)

DINNER BUFFET - CLASSIC A LITTLE OF THIS & A LOT OF THAT

Something for everyone……. $65.00 per person Please note – our menus are designed to cover the common dietary requirements we come across in the main buffet If you require additional plated options to cover your delegate’s dietary needs there will be a charge of $5.00 per person

COLD DISHES

Fresh artisan baked bread w whipped butter (V)

Garden fresh green salad w mustard vinaigrette (GF, DF, V)

Crisp apple & fennel slaw (GF, DF, V)

HOT DISHES Golden glazed ham off the bone w mustards & chutneys (GF, DF)

Braised beef blade steak w field mushroom & streaky bacon (GF)

Roast chicken thigh w aromatic spices & pickle (GF, DF)

Roasted rosemary & sea salt gourmet potatoes (GF, DF, V)

Maple glazed carrots w toasted sesame seeds (GF, V)

Parmesan crusted cauliflower cheese (V)

DESSERT Salted caramel chocolate brownie dessert jar (GF)

Passionfruit cheesecake dessert jar

Chocolate covered cream filled profiteroles (V)

Fresh seasonal sliced fruit (GF, DF, V)

Freshly brewed coffee & a selection of teas

YOU CAN ADD

Freshly made soup of the day $3.00 per person

ADDITIONAL HOT DISHES $6.00 per person

Vegetarian lasagne (GF,DF, V)

Lamb shoulder chops w sweet garlic & rosemary (GF, DF)

Steamed white fish w lemon & parsley (GF, DF)

Venison neck chops braised w blueberry & thyme (GF, DF)

Thai red fish curry w pineapple (GF)

Horseradish rubbed sirloin of beef (GF)

DINNER BUFFET - ROYAL A LITTLE BIT OF GRANDUER

Something for everyone……. $80.00 per person Please note – our menus are designed to cover the common dietary requirements we come across in the main buffet If you require additional plated options to cover your delegate’s dietary needs there will be a charge of $5.00 per person

COLD DISHES Fresh artisan baked bread w whipped butter & dips (V)

Antipasto platter including cured meats, marinated vegetables, pickles & local cheeses (GF)

Seafood selection including marinated mussels, prawns & smoked salmon (GF, DF)

Garden fresh green salad w mustard vinaigrette (GF, DF, V)

Greek salad (GF, DF, V)

Crisp apple & fennel slaw (GF, DF, V)

HOT DISHES Canterbury lamb rump w lemon, thyme & chilli (GF, DF)

Golden glazed ham off the bone w mustards & chutneys (GF, DF)

Horseradish rubbed roasted sirloin of beef (GF, DF)

Steamed green lipped mussels w coriander cream (GF)

Roast chicken thigh w aromatic spices & pickle (GF)

Roast kumara pumpkin medley (GF, DF, V, VE)

Parmesan crusted cauliflower cheese (V)

Roasted rosemary & sea salt gourmet potatoes (GF, DF, V)

Maple glazed carrots w toasted sesame seeds (GF, V)

DESSERT Lemon meringue pie dessert jar

Chocolate mousse & berry compote dessert jar

Mixed berry Eton mess dessert jar (GF)

Chocolate covered cream filled profiteroles (V)

Fresh seasonal sliced fruit (GF, DF, V)

Freshly brewed coffee & a selection of teas

YOU CAN ADD

Freshly made soup of the day $3.00 per person

ADDITIONAL HOT DISHES $6.00 per person

Vegetarian lasagne (GF, DF, V)

Lamb shoulder chops w sweet garlic & rosemary (GF, DF)

Steamed white fish w lemon & parsley (GF, DF)

Thai red fish curry w pineapple (GF)

Braised beef w field mushroom & streaky bacon (GF)