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Culinary SeriesPremium Countertop Cooking Equipment

Ignite your inner flame!

Featuring New PyroCentric

Burner System Technology.Featuring New PyroCentric

Burner System Technology.


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28,000 BTU/hr. open burners,Anti-clogging PyroCentric

burners are standard

Anti-clogging pilot shield

is designed into the lift-off12" x 12" grate

Designer look low profile line-upcountertop units match eachother and Imperial ranges

Stainless steel 5" landing ledgeprovides extra work space

Radiant Char-Broiler offersa variety of top grate options

Double skate rollers foradded drawer durability

Sizzle 'n Chill refrigeratedbases are convenient andsave kitchen runaround.Maintains 36o - 40o F. interiordrawer temperature

Refrigerated bases areavailable in 36",48" and

60" widths

Stainless steel front, sides,landing ledge arestandard features

Rear gas connections arestandard for all cooktops

Self-closing drawer holdstwo full-size steam tablepans. Drawer dividersallow various pan sizeconfigurations


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Imperial sets the stand ard fo rCountertop Equip ment.

Impe rial countertop eq uipm ent is builtfor rugg ed use and long life. It is

engineered with a dvanc ed featuresfor optima l performa nce. It ma ximizesvaluab le kitchen spa ce a nd satisfiesthe mo st dema nding c leaningrequirem ents while a ssuring lo wop erating and ma intenanc e c osts.

Imp erial's Countertop Line-up o ffers aco mp lete selection of c om po nents forchefs who want som ething spe cia l ingas cooking equipment. Manydifferent mo de ls with a re ava ilab le withself-co ntained, integ rated refrige ratedsystems, stand ard refrige rated ba ses

and equipm ent stands.

Choo se from this eq uipm ent tocustom ize yo ur Impe rial Line-up:

Broilers

- Char-roc k b roilers

- Steakho use broilers

- Rad iant broilers

- Chicken broilers

- Mesquite woo d broilers

Fryers

Gridd les

- Snap a ction griddles- Solid state g ridd les

- Manually c ontrolled g riddles

- Thermostat co ntrolled griddles

- Griddles with op en burners

- Grooved griddles

- Raised griddle/ broilers

- Tep pa n-Yaki griddles

- Chrom e mirror finish griddle tops

Hot Plates

- Step-up ho t plates

Sizzle 'n Chill refrigera ted b ase

system s, remo te or self-con tained Equipment stands

Quality a nd p erforma nceare standard with Imp eria l,

anything less is not an op tion.

Stainless steel equipmentstands are available

Thick highly polishedgriddle plate offers awide variety of cookingapplications

Chrome plated mirror finishand grooved griddle topsare optional

Stainless steel frypotwith a 25 lb. oilcapacity

Full 24" depth plate formore cooking surface

Stainless steel adjustable4" legs are standard onall countertop equipment

Culinary SeriesPremium Countertop Coo king Equip ment


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Open Burners - Lift Off Design Anti-clogging burner head saves

labor required to c lean flame ports.

28,000 BTU lift -off burner heads.

Three interchang eable burner heads.

1. PyroCentric anti-clogging burneris standard. Full 28,000 BTU/hr.flame and 7,000 BTU/hr. lowsimmer flame.

2. Saute b urner

3. Wok jet burner

Custom molded burner has nogaskets or screws to replace.

Lift Off 12" Grates Grates have anti-clogging pilot

shield to protect the pilot fromgrease and debris.

Sections lift off safely and easily forcleaning.

Heavy cast iron construction.

"S" Grate Cooktop Surface Provides a variety of cooking

temperatures.

Design allows pots to slide fromsection to section.

Steakhouse Broiler Burner Options Searing hot surface temperature.

45,000 BTU cast iron "H" burneryields true char-rock sizzle.

20,000 BTU stainless steel burnerswith cast iron radiants providemaximum heat retention andintense surface temperatures.

20,000 BTU stainless steel burnerswith stainless steel radiantsprovide quick heat-up whileminimizing flare-ups.

Floating Round Rod Grate Solid cold rolled rods prevent

sticking and warping.

Steakhouse Char-Broiler is Idealfor High Production Three grate options.

Three position cooking grate.

Searing surface temperature.

Cast Iron Char-Broiler Grates forEvery Application 3-bar flat/reversible grate. 4-bar grate for fish. 7-bar slanted fin grate.


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Sizzle 'n Chill Self-contained Refrigerated BaseSystem for Countertop Equipment

Self-contained refrigerated bases are availablefor griddles,broilers and hot tops.

Cold storage addresses food safety concerns.

Energy efficient. Does not require installation,simply plug into a 110 V. outlet.

Fully insulated cabinet and drawers to preventtemperature migration.

Gasket surrounds drawerto ensure temperaturemaintenance.

Front mounted digitalthermometer is easy to read.

Each refrigerated drawerholds two full size pans. Top drawer holds6" deep pans,bottom holds 4" deep pans.

Recessed drawer handles are convenientlyout of the way.

Oversized stainless steel drawer guides withheavy duty double skate rollers and stainlesssteel bearings can withstand 275 lbs.

Drawers remove easily for cleaning.

Stainless steel front, ledge and sides.

UL,UL Canada,UL Sanitation Certifiedand complies with NSF7.

Also ava ila ble with integrated"one-p iec e" Sizzle 'n Chillsystem s with a variety o fbroiler, griddle and hotpla te top s.

Cleaning Convenienceses feature a wide stainlessrease trough.

s one-piece rolled for easyng.

grease can has 1 galloncity.

Burner Optionsal and thermostatic 12"

BTU/hr.

action 12" 24,000 BTU/hr.

l Chrome Plated Mirror Finish

o clean.

ses heat retention withine plate to lower operating

erature is more evenlylled across the griddle plate.

es flavor transfer betweenitems.

d Griddles

es plates are grooved at they for quick delivery.

partial grooving are standard.

me finish available.

Sizzle 'n ChillRefrigeration


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