Fermentation & Biotechnology Since 1969

Ÿ Fermenta�on technology was established by parent company - Daiichi Sankyo, Japan

Ÿ First to manufacture gonadotropins & probio�cs in India

Ÿ Over 45 years of Fermenta�on exper�se

Ÿ Highly recognized and reputed exper�se in Bacterial, Fungi & Yeast manufacturing

Ÿ Manufacturing around 150 tons of Bacillus coagulans per month - one of the highest in the world.

Ÿ GRAS approved Bacillus coagulans SNZ 1969

Ÿ "Sporlac" – highest selling probio�c brand in India

Ÿ Well documented strains and being used for the last 45 years - with applica�ons in Food & Feed.

Ÿ Producing about 50 tons per month of other bacillus spores (B.megaterium, B.licheniformis,

B.polymyxa etc.)

World class - Capacity, Exper�se and Infrastructure for

producing spore forming bacteria

Following all required Quality regula�ons and Facility

requirements for Domes�c as well as Interna�onal

customers

Produc�on & Blending units for contract manufacturing

Sanzyme Fermenta�on Technology

Core exper�se in manufacturing spore forming bacteria

Bacillus coagulans, Bacillus sub�lis & other Bacillus Spp.

New Facility

PIONEERS IN FERMENTATION TECHNOLOGY

Fermentation & Biotechnology Since 1969

Ÿ Contract manufacturing - Undertake contract manufacturing for probio�cs and enzymes

Ÿ Extensive screening of probio�c strains

Ÿ Customized blending of probio�c formula�ons

Ÿ Exports of probio�cs to Italy, Germany , US, Japan , Korea, South Africa and most of the South Asian

countries

Ÿ Regulatory requirements for exports met

Ÿ R&D – Development of microbial strains, metabolites and scale up exper�se

Sanzyme – Reputed name in probio�cs

Regd office

Plot No. 13, Sagar Society

Road No. 2, Banjara Hills

Hyderabad – 500034,

Telangana, India.

Tel: -40-+91 48589999

Fax:+91-40- 13485899

Website: www.sanzymebiologics.com

Contact

Coordinates:

dhruv.soman@sanzymebiologics.com

probio�cexports@sanzymebiologics.com

Fermentation & Biotechnology Since 1969

Applications

Ÿ As a nutraceu�cal / dietary supplement in

health food products

Ÿ Supplemented / For�fied in foods like,

breakfast cereals, granola bars, candies,

chocolates, gummies and straws.

Ÿ Foods like marshmallows

Ÿ Baked foods like muffins, cakes, biscuits,

cookies & pizzas

Ÿ Dairy foods like yogurt, ice-cream, other

beverages like tea & coffee, sports drinks etc

FoodŸ High tolerance to Acid, Sugar and Salinity

Ÿ High thermal stability

Ÿ Good preserva�on in foods

Ÿ Stability in formula�ons

Ÿ Good dispersion

Ÿ Does not require cold chain

Ÿ Shelf stable for 3 years

Ÿ Survives gastric acid barrier & bile

Ÿ Prolifera�on in intes�ne

Ÿ Produces L+ lac�c acid beneficial to the gut

Ÿ Confers immunity, fights pathogens & supports a

healthy gut.

Physiological benefits

Physical features

Bacillus coagulans, SNZ 1969 from Sanzyme, is GRAS approved

Has been used safely as a probio�c for the last 45 years

A widely used, well documented, safe and stable spore forming

bacteria that promotes gastrointes�nal health.

Feed

Pharmaceutical formulations

Ÿ Used as a feed supplement in poultry, aqua

culture, ca�le, swine and other vet segments

Bacillus coagulans with was developed, which would be of interest to unique encapsula�on technology

companies wishing to incorporate Bacillus coagulans into their products food/feed processed at high

temperature and moisture.

PIONEERS IN FERMENTATION TECHNOLOGY

Bacillus coagulans

Strain Deposi�on : MTCC 5724

Strain Descrip�on :

PIONEERS IN FERMENTATION TECHNOLOGY

Fermentation & Biotechnology Since 1969

Regulatory AssessmentsSanzyme Biologics offers the following regulatory cer�ficates for its clientele’s requirements in regulatory filings.

Gene�cally characterized Bacillus coagulans Cer�ficate Of Analysis Method Of Analysis Stability Data GMP Cer�fica�on GRAS [Self Affirmed] Cer�fica�on Material Safety Data Sheet An�bio�c resistance profile tes�ng Allergen cer�ficates BSE TSE free cer�ficates GMO free cer�ficates Gluten free cer�ficates Irradia�on free cer�ficates Heavy metal cer�ficates Residual solvents cer�ficates Halal & Kosher Cer�fica�on

Bacillus coagulans

Spore forming lac�c acid bacteria with excipient

Free flowing, white to pale brownish powder

Oval spore on germina�ng rod shaped vegeta�ve cell

Homolac�c fermenta�on (yielding L-lactate)

Posi�ve

Dry & cold place

Bulk powder from 6 to billion cfu/g100Encapsulated & enteric coated pelletsFinished formula�ons-sachets, tablets, gummies, straws etc

Specifica�ons

Product name

Ingredient

Appearance

Morphology

Fermenta�on type

Gram staining

Storage

Availability

Documenta�on

* further details available on request.

Bacillus coagulans - SNZ 1969