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PICOTEO
CARNE, MARISCO Y PESCADO
VERDURAS Y HUEVOS
If you need al lergy advice please ask a member of the team before order ing your food.
AceitunAs gordAles perelló 4 Perelló Gordal olives hand-stuffed with fresh orange & oregano
croquetAs de jAmón ibérico 6Iberian ham croquettes (3)
mAnchego mArinAdo 71605 Manchego marinated in paprika with Marcona almonds
pAn de cocA con tomAte 4Catalan ‘coca’ f latbread with tomato & garlic
pimiento de piquillo relleno 5Tempura-fried piquil lo pepper stuffed with goats’ cheese & honeycomb
CURADO
monte enebro 8 Raphael Báez’s award winning fried goats’ cheese with orange blossom honey & beetroot crisps
pAn de lA cAsA 3Selection of house breads
selección de chArcuteríA 23 Salchichón, lomo doblado & chorizo morcón
lomo doblAdo, Extremadura 7 100% acorn-fed Iberian pork loin from Señorío de Montanera - rolled in pork lard & cured for 6 months
chorizo morcón, Extremadura 6 Paprika sausage from Señorío de Montanera
sAlchichón de vic, Catalonia 6 Peppercorn sausage from Casa Riera Ordeix in Vic
selección de queso 17Cabra del Tiétar, Moluengo, Valdeón & Villarejo
cAbrA del tiétAr, Ávi la (P) 6Brindisa cave-aged, semi-cured goats’ cheese with a l ight texture & subtle herb flavour
moluengo, Albacete (UP) 6Goat from Villamalea in Albacete - l ight & delicate with a vegetable ash coating
villArejo romero, Cuenca (UP) 6Rosemary-coated & infused ewes’ milk cheese cured for a minimum of 6 months
vAldeón (picos de europA igp), León (P) 6Blue cheese from León made from a blend of 90% cows and 10% goats’ milk
sopA de Ajo 5Garlic & Iberian ham soup with a poached quail ’s egg
huevos rotos con sobrAsAdA 9 Broken eggs & potatoes with Mallorcan Sobrasada sausage
cordero lechAl 50Roasted milk-fed lamb
solomillo ibérico AlbArdAdo 15 Pancetta-wrapped Iberian pork fi l let with sautéed & wild mushroom cream
pollo Al px 11Free range chicken thighs with Pedro Ximénez sherry, Ñora pepper, ginger & lemon & Gordal olives
txuletA rubiA gAllegA 42500gr Galician rib-eye steak
pAtAtAs brAvAs 6Patatas bravas with alioli
tortillA espAñolA 6Potato & onion omelette with alioli
espinAcAs A lA cAtAlAnA 5 Wilted spinach with shallots, Castil l ian pine nuts & raisins
brocoli con queso de cAbrAles 6 Tenderstem broccoli, Cabrales cheese & Catalan walnuts
Arroz meloso 9 Rice, wild mushrooms, autumn vegetables & saffron
merluzA grAtinAdA 12Hake & saffron gratin with piquil lo pepper sauce
pulpo A lA pArrillA 15Grilled Galician octopus with potato cream & paprika alioli
AlmejAs en sAlsA verde 9Clams with a garlic & herb sauce
gAmbAs Al Ajillo 10 King prawns with chil l i , garlic & olive oil
P lease ask your wa i ter for our fu l l dr inks l i s t .
POSTRES
WINES OF THE MONTH
Vegetar ian
sArdinA y AnchoA en mAtrimonio 8A perfect marriage of Cadiz sardine with Nardín anchovy, Penjar tomato & anchovy cream
croquetAs de setAs 6Autumn harvest mushroom croquettes (3)
pimientos de pAdrón 6Galician Padrón peppers with rock salt
ensAlAdA de tomAte con mojAmA 7Tomato salad with thinly sliced salt-cured tuna
quesAdA lA bAumA 5Bauma goats’ curd cheesecake with forest fruits
tArtA de AlmendrAs 5Gluten-free broken almond tart with poached figs & orange sorbet
mousse de chocolAte blAnco 5White chocolate mousse with Reus hazelnuts & chocolate sauce
PARA COMPARTIR
QUESO
pisto mAnchego 9 Tomato & courgette ‘pisto’ with a poached egg yolk
Ser ved wi th vegetab les , for two to share .
EST. 2004
BRINDISA CLASSICS
LEÓN CHORIZO 9 León chorizo with piquil lo pepper & rocket on toast
(P) Pasteur ized (UP) Unpasteur ized
jAmón ibérico de bellotA,, extremadura 22 Hand car ved from Señorio de Montanera Col lect ive
tAblA pArA picAr 18Cured meats & cheeses, Empedrat tuna & bean salad, olives, pickles, tomato bread & Empeltre olivadaFor 2 people to share / Mon to Thu / 12noon - 6:30pm
F i n c A c A lv e s t r A 2015, t e r r e r A z o 10 / 28.5 / 42.5Merseguera
cA m i n o d e l o s A r r i e ro s 2017, A r r i b e s 10 / 28.5 / 42.5Juan Garcia, Rufete