1 cup all purpose flour, more for dusting work surface1/2
teaspoon salt3 tablespoons butter, cold and cubed5 tablespoons ice
water1/4 cup muscovado sugar2 tablespoons sesame seeds
DIRECTIONS
1. Whisk flour and salt together in a bowl. Cut butter into the
flour with a fork, a pastry blender, or your fingertips until
mixture forms coarse crumbs. Sprinkle the with ice water then blend
the water gently until the dough just holds together. If necessary
add another teaspoon to a tablespoon of ice water enough to hold
the ingredients together. Turn out onto a clean work surface dusted
with flour and knead until smooth.2. Pat dough into a disk and
divide into six pieces. Flatten each piece with your fingers then
place a teaspoon and a half of muscovado sugar in the center. Fold
over edges to cover like a dumpling then roll into a ball in your
hand to seal. Pinch edges together to seal. On a clean work surface
dusted with flour, roll into flat circle three to four inches wide
using a rolling pin. Sprinkle sesame seeds on both sides.3. Heat a
pan over medium to high heat. Cook flatbreads in batches until
brown, about 3 to 4 minutes each side.- See more at:
http://www.kusinamaster.net/2014/11/ingredients-1-cup-all-purpose-flour.html#sthash.JA4UzIIL.dpuf
