1
Physiology Cold current in thermoreceptive neurons W e sense the temperature of our skin and surroundings using specific thermoreceptors, which are sensi- tive to cold and warmth 1 , but little is known about how these receptors transduce temperature into electrical activity. We have discovered an inward ionic current that is activated by moderate cooling in a small number of rat sensory neurons. This current has features that are found in intact cold receptors, including sensitization by menthol, adaptation upon sustained cooling, and modulation by calcium, and is likely to be important in cold sensing. Cutaneous receptors are difficult to study, as they are small and inaccessible in the skin, so cultured dorsal root ganglion (DRG) neurons are widely used as a model system because they express membrane proteins that would normally be present at their receptor termini. We found previously that very few DRG neurons generate action potentials in response to cold 2 , so we measured the intracellular calcium-ion concentration by imaging 3 to preselect cold- responsive rat DRG neurons after 2–4 days in primary culture, applying thermal stimuli with a Peltier-based device 4 from a base temperature of 32 7C. Of 643 DRG neurons, 45 (7%) responded to cooling to 20 7C by increasing their intracellular Ca 2+ concentrations. This is consistent with the proportion of cold thermoreceptor afferents in the rat hindlimb 5,6 . In the cold-responsive DRG neurons, we measured membrane potential and ionic currents using perforated-patch recording. We raised the temperature (for about 10 s) from 32 7C to 37 7C, and then applied a ramp from 37 7C to 18–20 7C over a 30-s period. From a resting potential of 153.357.9 mV (s.d.; n432), the cooling ramp induced a depolarization of 7–49 mV (22.3511.2 mV) and high-frequency action potentials (Fig. 1a). Cooling at 180 mV elicited an inward current (Fig. 1b) with a threshold of 23–34 7C (28.752.7 7C; n427) and a maximum amplitude of 40–350 pA. This current was present in all cold- responsive neurons tested, and was absent from all of 16 unresponsive ones, showing that it is not a ubiquitous current in primary somatosensory neurons. By applying tem- perature steps, we found that the activation and deactivation of this current were as rapid as (and perhaps limited by) the time course of the thermal stimulus, which has a time constant of about 5 s (ref. 4). During sus- tained cold stimulation, the current adapted almost completely, with a time constant of 62–69 s (n44; Fig. 1), consistent with the slow adaptation of cold receptors in vivo 7 . The cold-receptor stimulant (1)men- thol 8,9 substantially increased the amplitude of the cold-induced current and shifted its activation threshold towards higher temperatures, by 4.252.0 7C at 10 mM (n416) and by 7.652.6 7C at 100 mM (n49; Fig. 1b). A low extracellular Ca 2+ concentration potentiated the current (1.5–2.8-fold at 0.1 mM; n46), whereas increasing the extracellular Ca 2+ con- centration to 10 mM reduced it slightly and reversed the sensitization induced by 10 mM menthol (n44); intact cold recep- tors are similarly affected by changes in Ca 2+ concentration 9,10 . All of the effects due to menthol and altered Ca 2+ were reversible. The reversal potential of the cold- and menthol-induced current obtained by subtraction during voltage ramps was &13.355.2 mV (n46), indicating that it is probably a mixed-cation current. We cannot assign it to one of the known families of cation channels involved in somatosensory transduction, as amiloride (100 mM), which blocks acid-sensitive and mechanosensitive channels of the degener- in family, had no effect (n46), whereas ruthenium red (10 mM), a blocker of the heat-sensitive VR-1 and VRL-1 channels, reversibly increased the current (n46). Our observations suggest that the mode of action of menthol on cold receptors should be reconsidered. An early model ind- icated that menthol stimulates cold receptors by blocking voltage-dependent Ca 2+ chan- nels, leading to a reduction in intracellular Ca 2+ and inhibition of Ca 2+ -dependent K + channels 9 . However, we and others 11 have since discovered that menthol stimulates entry of Ca 2+ and increases intracellular Ca 2+ concentration in cold-sensitive neurons; the stimulation of cold receptors by menthol can be explained more simply by sensitization of the cold-induced inward Ca 2+ current. To our knowledge, this is the first description of an ionic current that is activated by cooling. The properties of this current can account for several features of cold-receptor function: it is activated over the temperature range in which mammalian cold receptors are most sensitive 1 ; its rate of adaptation is similar to that observed in vivo 7 ; and its potentiation by menthol and modulation by calcium are similar to the response of intact cold receptors 8–10 . We propose that this cold-activated current is the principal determinant of cold-receptor activity, and that inhibition of a background K + current 2 and of the electrogenic Na + /K + - ATPase 12 are of secondary importance. Gordon Reid, Maria-Luiza Flonta Department of Animal Physiology and Biophysics, Faculty of Biology, University of Bucharest, Splaiul Independent,ei 91–95, 76201 Bucharest, Romania e-mail: [email protected] 1. Hensel, H. Thermoreception and Temperature Regulation (Academic, London, 1981). 2. Reid, G. & Flonta, M.-L. Neurosci. Lett. 297, 171–174 (2001). 3. Suto, K. & Gotoh, H. Neuroscience 92, 1131–1135 (1999). 4. Reid, G., Amuzescu, B., Zech, E. & Flonta, M.-L. J. Neurosci. Methods 111, 1–8 (2001). 5. Gee, M. D., Lynn, B., Basile, S., Pierau, F. K. & Cotsell, B. Neuroscience 90, 509–518 (1999). 6. Leem, J. W., Willis, W. D. & Chung, J. M. J. Neurophysiol. 69, 1684–1699 (1993). 7. Kenshalo, D. R. & Duclaux, R. J. Neurophysiol. 40, 319–332 (1977). 8. Hensel, H. & Zotterman, Y. Acta Physiol. Scand. 24, 27–34 (1951). 9. Schäfer, K., Braun, H. & Isenberg, C. J. Gen. Physiol. 88, 757–776 (1986). 10.Hensel, H. & Schäfer, K. Pflügers Arch. 352, 87–90 (1974). 11.Okazawa, M., Terauchi, T., Shiraki, T., Matsumura, K. & Kobayashi, S. NeuroReport 11, 2151–2155 (2000). 12.Pierau, F., Torrey, P. & Carpenter, D. Brain Res. 73, 156–160 (1974). brief communications 480 NATURE | VOL 413 | 4 OCTOBER 2001 | www.nature.com Figure 1 Cold sensitivity and cold-induced inward current in primary sensory neurons. a, Top, depolarization and action potentials during cooling in a rat dorsal root ganglion neuron; middle, sensitization by 10 mM (1)menthol in the same neuron (10 mM bupivacaine was added to reduce action-potential frequency); bottom, thermal stimulus. b, Current–temperature relationship of cold-induced current during ramps similar to those in a, and the sensitization induced by 10 mM and 100 mM (1)menthol. c, Adaptation of the cold-induced current during prolonged cooling to 15 7C (horizontal bars) and recovery at 32 7C; action potentials in cell processes are apparent. 0 –50 0 –50 40 20 0 10 20 30 10 μM menthol Control 0 –500 0 –500 –1,000 0 300 600 20 30 40 Control 100 μM menthol 10 μM menthol V (mV) V (mV) I (pA) I (pA) Time (s) Time (s) T (°C) a b c T (°C) © 2001 Macmillan Magazines Ltd

Physiology: Cold current in thermoreceptive neurons

Embed Size (px)

Citation preview

Physiology

Cold current inthermoreceptive neurons

We sense the temperature of our skinand surroundings using specificthermoreceptors, which are sensi-

tive to cold and warmth1, but little is known about how these receptors transduce temperature into electrical activity. We havediscovered an inward ionic current that isactivated by moderate cooling in a smallnumber of rat sensory neurons. This current has features that are found in intactcold receptors, including sensitization bymenthol, adaptation upon sustained cooling, and modulation by calcium, and islikely to be important in cold sensing.

Cutaneous receptors are difficult tostudy, as they are small and inaccessible inthe skin, so cultured dorsal root ganglion(DRG) neurons are widely used as a modelsystem because they express membraneproteins that would normally be present attheir receptor termini. We found previouslythat very few DRG neurons generate action potentials in response to cold2, so wemeasured the intracellular calcium-ionconcentration by imaging3 to preselect cold-responsive rat DRG neurons after 2–4 daysin primary culture, applying thermal stimuli with a Peltier-based device4 from abase temperature of 32 7C. Of 643 DRGneurons, 45 (7%) responded to cooling to20 7C by increasing their intracellular Ca2+

concentrations. This is consistent with theproportion of cold thermoreceptor afferentsin the rat hindlimb5,6.

In the cold-responsive DRG neurons, wemeasured membrane potential and ionic

currents using perforated-patch recording.We raised the temperature (for about 10 s)from 32 7C to 37 7C, and then applied aramp from 37 7C to 18–20 7C over a 30-speriod. From a resting potential of153.357.9 mV (s.d.; n432), the coolingramp induced a depolarization of 7–49 mV(22.3511.2 mV) and high-frequency actionpotentials (Fig. 1a). Cooling at 180 mVelicited an inward current (Fig. 1b) with athreshold of 23–34 7C (28.752.7 7C; n427)and a maximum amplitude of 40–350 pA.

This current was present in all cold-responsive neurons tested, and was absentfrom all of 16 unresponsive ones, showingthat it is not a ubiquitous current in primarysomatosensory neurons. By applying tem-perature steps, we found that the activationand deactivation of this current were as rapidas (and perhaps limited by) the time courseof the thermal stimulus, which has a timeconstant of about 5 s (ref. 4). During sus-tained cold stimulation, the current adaptedalmost completely, with a time constant of62–69 s (n44; Fig. 1), consistent with theslow adaptation of cold receptors in vivo7.

The cold-receptor stimulant (1)men-thol8,9 substantially increased the amplitudeof the cold-induced current and shifted its activation threshold towards higher temperatures, by 4.252.0 7C at 10 mM(n416) and by 7.652.6 7C at 100 mM(n49; Fig. 1b). A low extracellular Ca2+

concentration potentiated the current(1.5–2.8-fold at 0.1 mM; n46), whereasincreasing the extracellular Ca2+ con-centration to 10 mM reduced it slightlyand reversed the sensitization induced by 10 mM menthol (n44); intact cold recep-tors are similarly affected by changes in Ca2+

concentration9,10. All of the effects due to

menthol and altered Ca2+ were reversible.The reversal potential of the cold- and

menthol-induced current obtained by subtraction during voltage ramps was&13.355.2 mV (n46), indicating that itis probably a mixed-cation current. Wecannot assign it to one of the known families of cation channels involved insomatosensory transduction, as amiloride(100 mM), which blocks acid-sensitive andmechanosensitive channels of the degener-in family, had no effect (n46), whereasruthenium red (10 mM), a blocker of theheat-sensitive VR-1 and VRL-1 channels,reversibly increased the current (n46).

Our observations suggest that the modeof action of menthol on cold receptorsshould be reconsidered. An early model ind-icated that menthol stimulates cold receptorsby blocking voltage-dependent Ca2+ chan-nels, leading to a reduction in intracellularCa2+ and inhibition of Ca2+-dependent K+

channels9. However, we and others11 havesince discovered that menthol stimulatesentry of Ca2+ and increases intracellular Ca2+

concentration in cold-sensitive neurons; thestimulation of cold receptors by menthol canbe explained more simply by sensitization ofthe cold-induced inward Ca2+ current.

To our knowledge, this is the firstdescription of an ionic current that is activated by cooling. The properties of thiscurrent can account for several features ofcold-receptor function: it is activated overthe temperature range in which mammaliancold receptors are most sensitive1; its rate ofadaptation is similar to that observed invivo7; and its potentiation by menthol andmodulation by calcium are similar to theresponse of intact cold receptors8–10. Wepropose that this cold-activated current isthe principal determinant of cold-receptoractivity, and that inhibition of a backgroundK+ current2 and of the electrogenic Na+/K+-ATPase12 are of secondary importance. Gordon Reid, Maria-Luiza FlontaDepartment of Animal Physiology and Biophysics,Faculty of Biology, University of Bucharest, SplaiulIndependent,ei 91–95, 76201 Bucharest, Romaniae-mail: [email protected]

1. Hensel, H. Thermoreception and Temperature Regulation

(Academic, London, 1981).

2. Reid, G. & Flonta, M.-L. Neurosci. Lett. 297, 171–174 (2001).

3. Suto, K. & Gotoh, H. Neuroscience 92, 1131–1135 (1999).

4. Reid, G., Amuzescu, B., Zech, E. & Flonta, M.-L. J. Neurosci.

Methods 111, 1–8 (2001).

5. Gee, M. D., Lynn, B., Basile, S., Pierau, F. K. & Cotsell, B.

Neuroscience 90, 509–518 (1999).

6. Leem, J. W., Willis, W. D. & Chung, J. M. J. Neurophysiol. 69,

1684–1699 (1993).

7. Kenshalo, D. R. & Duclaux, R. J. Neurophysiol. 40,

319–332 (1977).

8. Hensel, H. & Zotterman, Y. Acta Physiol. Scand. 24,

27–34 (1951).

9. Schäfer, K., Braun, H. & Isenberg, C. J. Gen. Physiol. 88,

757–776 (1986).

10.Hensel, H. & Schäfer, K. Pflügers Arch. 352, 87–90 (1974).

11.Okazawa, M., Terauchi, T., Shiraki, T., Matsumura, K. &

Kobayashi, S. NeuroReport 11, 2151–2155 (2000).

12.Pierau, F., Torrey, P. & Carpenter, D. Brain Res. 73,

156–160 (1974).

brief communications

480 NATURE | VOL 413 | 4 OCTOBER 2001 | www.nature.com

Figure 1 Cold sensitivity and cold-induced inward current in primary sensory neurons. a, Top, depolarization and action potentials during

cooling in a rat dorsal root ganglion neuron; middle, sensitization by 10 mM (1)menthol in the same neuron (10 mM bupivacaine was

added to reduce action-potential frequency); bottom, thermal stimulus. b, Current–temperature relationship of cold-induced current

during ramps similar to those in a, and the sensitization induced by 10 mM and 100 mM (1)menthol. c, Adaptation of the cold-induced

current during prolonged cooling to 15 7C (horizontal bars) and recovery at 32 7C; action potentials in cell processes are apparent.

0

–50

0

–50

40

20

0 10 20 30

10 µM menthol

Control

0

–500

0

–500

–1,000

0 300 600

20 30 40

Control

100 µM menthol

10 µMmenthol

V (m

V)

V (m

V)

I (p

A)

I (p

A)

Time (s) Time (s)

T (°C)

a b

c

T (°

C)

© 2001 Macmillan Magazines Ltd