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My son works for a
local restaurant and
receives cash tips.
Should he declare these for
tax purposes?
AS the tips relate to your
son’s work, they must be
reported to HMRC and,
depending on his level of income, income tax paid on them.
Usually, an employer or a designated member of staff
(called a “troncmaster”) will report the tips and deduct
income tax and National Insurance Contributions.
If no such system is operated, your son should report
them directly to HMRC. He can do this either by registering
for Self Assessment and completing a tax return or by calling
HMRC and telling them how much he received in the tax
year – which ends on April 5. He will need to do this every
year. Most people choose to call HMRC as it is easier than
completing a tax return.
HMRC will collect the tax due by instructing his employer
to deduct more tax from his wages.
Further guidance can be found at www.gov.uk/tips-at-
work/overview. You can register for Self Assessment online
at www.gov.uk/register-for-self-assessment/overview. HMRC
can be contacted on 0300 200 3300.
A Little Tip . . .
To tip, or not to tip? That
has always been the
question, especially during
the festive period. In fact,
the history of tipping or the
giving of Christmas “boxes”
goes back over 200 years.
The earliest recorded
mention of the actual
custom of tipping is from
the turn of the 19th
century, when “The Times”
newspaper published a
letter about a dignitary
visiting their friend in the
country and having to “tip
everyone from the
housekeeper to the
chauffeur.” With over 40
staff, it almost bankrupted
him!
Since then, times,
customs and attitudes to
tipping have changed,
although we Brits have
remained a generous lot in
recognition of good
service.
More recently in the
1960s and ’70s, it wasn’t
unusual for the average
worker on basic salary to
save up to tip the dustman,
the milkman, the postie
and even the local
hairdresser for their
previous year’s hard graft.
Tipping todayToday, due in part to a
tightening economy and
differing social trends, very
few of us have milkmen
deliver our milk any more.
Our postmen and women
change from one week to
the next so we feel no
allegiance to them and
high Council Tax charges
(and bans by some local
authorities on staff
accepting tips) have left
few of us willing or able to
provide a gift for our
rubbish collectors.
Despite this, Debrett’s, at
least, still makes
suggestions as to what is
appropriate to give to
various trades and
professions at Christmas:
l Cleaner – one week’s
wages
l Postman – £5
l Newsagent’s paperboy/
girl – £5
l Children’s teachers – a
personal gift
l Babysitters – £5-10.
Dining outOne area where tipping
has become de rigueur is
dining out. Britain has seen
a food revolution over the
past 20 years, with many
more of us eating out
regularly, whether for
business or pleasure.
The effect of this culinary
explosion has been
increased competition
between restaurants vying
for our business, with
service standards a key
component of the dining
experience. So we have
learned to tip (or at least
to agree with the
discretionary service charge
added to most bills these
days) as a natural
evolution of eating out.
How much?According to a recent
survey by online restaurant
booking service OpenTable
(www.opentable.co.uk),
87% of Brits always leave a
tip, contributing 9% of the
bill, with the average tip
value being £4.18. Sorry,
gents, but the survey also
found that when it came to
tipping, men were far less
generous than the ladies,
with 17% of men never
leaving a tip at all in
contrast to 10% of all
women.
Within the UK, the survey
found that whilst Scots
were most likely to tip
(91%), it was our Welsh
friends less likely to tip at
all (73% of those polled
saying they were against
tipping altogether) while
within England, London
averaged a tip value of
£5.68 with 20% of diners
in Yorkshire (one in five)
electing not to tip at all. n
Please note that the information given on these pages does not constitute financial or legal advice and is for
general guidance only. Please consult a professional financial adviser for advice on your own circumstances.
Ask The ExpertRobin Sykes, Chartered Tax Adviser Sykes CA, is here to help.
Q
A
by Barry Cashin, Consumer and Money Expert.
FINANCE 45
Many people prefer to
give gifts in kind, such
as a box of chocolates
or tin of biscuits, rather
than cash, to show their
appreciation to the
hard-working people
who have helped them
over the year.
Kind
Thoughts
Tipping TalesThe people of the US
can be very generous if they’re pleased with the service they receive.
They say that fortune favours the brave. Well, it also favours hard work. Imagine the joy of a server at an American steak restaurant who stayed after hours to cater for Hollywood legend Johnny Depp and his
entourage. For his efforts, Johnny tipped him $4,000!
A policeman in New York, instead of tipping his waitress 20%, asked her if she wanted to share the winnings of a lottery ticket instead. She agreed. The policeman won the jackpot and duly shared the £4 million winnings with the waitress! Next month: budget-wise entertainment.
moneyYour
For more information,
visit www.SykesCA.co.uk
What’s on The BillWHETHEr you’ve had great
service or not,
diners should
be aware of the
addition of a
“discretionary”
or “voluntary”
service charge
on their bill,
most often 10%
or 12.5% of the
total. It is not
made clear
whether this tip
goes to the individual server or is pooled by all staff.
What you should know, however, is that this service
charge is not obligatory and as a consumer, you do not have
to pay it if you do not want to. If you wish to tip your
personal server in cash or do not feel that the service/food
offered warrants a tip at all, you have the right to ask for it
to be removed from the bill and the restaurant has to oblige.
If you also want to know how any gratuities are
administered by the restaurant, just ask the manager before
punching in your PIN number. If you do tip, always try to
give cash to your preferred server.
iSto
ck.