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BOGLEWINERY.COM CLARKSBURG, CA F AMILY OWNED & OPERATED S INCE 1968 WINEMAKING NOTES Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. The 2016 vintage is no exception. Dark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come together, followed by touches of roasted, savory and earthy tones that round out the mouthfeel. Supple and spicy, this full bodied wine was aged in American oak for 12 months. Toasty vanilla, mocha and a bit of cocoa combine with ample tannins to create a finish with structure and character. A FEW OF OUR FAVORITE PAIRINGS • Smoked Lamb Shoulder with Rosemary • Braised Short Ribs with Blackberry Barbecue Sauce • Smoked Gouda Cheese WINE PROFILE V INEYARD S OURCES Clarksburg and Lodi B ARREL P ROGRAM Barrel aged in American oak for 12 months R ELEASE D ATE June, 2018 TECHNICAL DATA WINE P H 3.69 WINE A CIDITY 0.52g/100mL A LCOHOL 13.5% UPC 0 80887 49374 4 v. 2016 CALIFORNIA PETITE SIRAH

PETITE SIRAH...OGLEWINERYCOM • CLARKSURG CA F AMILY O WNED & O PERATED SINCE 1968 WINEMAKING NOTES Bogle’s “heritage” Petite Sirah is known for its concentration and jammy,

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Page 1: PETITE SIRAH...OGLEWINERYCOM • CLARKSURG CA F AMILY O WNED & O PERATED SINCE 1968 WINEMAKING NOTES Bogle’s “heritage” Petite Sirah is known for its concentration and jammy,

B O G L E W I N E R Y. C O M • C L A R K S B U R G , C A

FAMILY OWNED & OPERATED SINCE 1968

WINEMAKING NOTES Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. The 2016 vintage is no exception.

Dark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come together, followed by touches of roasted, savory and earthy tones that round out the mouthfeel. Supple and spicy, this full bodied wine was aged in American oak for 12 months. Toasty vanilla, mocha and a bit of cocoa combine with ample tannins to create a finish with structure and character.

A FEW OF OUR FAVORITE PAIRINGS

• Smoked Lamb Shoulder with Rosemary • Braised Short Ribs with Blackberry Barbecue Sauce • Smoked Gouda Cheese

WINE PROFILE

Vineyard SourceS Clarksburg and Lodi

Barrel Program

Barrel aged in American oak for 12 months

releaSe date June, 2018

TECHNICAL DATA

Wine PH 3.69

Wine acidit y 0.52g/100mL

alcoHol 13.5%

uPc 0 80887 49374 4

v. 2 0 1 6 C A L I F O R N I A

P E T I T E S I R A H