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Indy International Wine Competition
Entry Form
INDY International, an independent wine competition awarding new and traditional wines of the world
www.indyinternational.orgENTRY DEADLINE: May 10, 2019
ENTRY DEADLINE: May 10, 2019
Purdue University745 Agriculture Mall Drive West Lafayette, IN 47907 USA
To:
Fruit Wines801 Apple/Pear802 Stone Fruit (Ex: peach, cherry) 803 Berry (Ex: strawberry, raspberry) 806 Flower/Vegetable/Citrus 807 Fruit Blends808 Grape Wine & Fruit Blends 809 Flavored (Ex. fruit, spices, chocolate) 810 Hard Ciders811 Fruit Hard Ciders
Sparkling Wines001 Bottle Fermented 003 Tank Fermented 005 Fruit 006 Carbonated
Honey Wines701 Pure Honey/Meads702 Honey & Fruit Blends703 Flavored (Ex. fruit, spices, chocolate)
White Vinifera513 Blend501 Chardonnay (unoaked) 502 Chardonnay (oaked) 503 Gewürztraminer504 Grüner Veltliner505 Muscat506 Pinot Grigio/Gris507 Riesling508 Sauvignon Blanc509 Viognier512 Other (Ex: Albarino, Vermentino)
Red Vinifera613 Blend601 Cabernet Franc602 Cabernet Sauvignon 603 Malbec604 Merlot605 Petit Verdot606 Petite Sirah607 Pinot Noir608 Sangiovese609 Syrah/Shiraz611 Zinfandel612 Other (Ex: Barbara, Grenache) 614 Rosé & Blush
White Hybrid313 Blend301 Brianna302 Cayuga White303 Chardonel304 Edelweiss305 Frontenac Gris306 La Crescent307 Seyval Blanc308 Traminette309 Valvin Muscat310 Vidal Blanc314 Vignoles312 Other (Ex: Frontenac Blanc, Melody)
Red Hybrid413 Blend401 Chambourcin403 Foch404 Frontenac405 Marquette406 Noiret412 Other (Ex: Corot Noir, Petite Pearl) 414 Rosé & Blush
American (Red & White)113 Blend101 Catawba102 Concord103 Muscadine104 Niagara105 Norton/Cynthiana112 Other (Ex: Steuben, Diamond) 114 Rosé & Blush
Dessert Wines901 Port-style902 Sherry-style903 Fruit904 Flavored (Ex. fruit, spices, chocolate) 905 Late Harvest-style906 Ice Wine-style
2019 Indy International Wine Competition - Rules & Procedures
MEDALS & TROPHIES
Phone: 1-765-494-3614 Web: www.indyinternational.org Email: [email protected]
The 28th Indy International Wine Competition takes place May 22 & 23, 2019 in the Memorial Union Ballrooms at Purdue University in West Lafayette, Indiana.
JUDGINGPanels of wine experts will conduct a blind judging. The INDY is world-renowned for the quality and diversity of its thousands of wine entries from around the globe, for the skill and reputation of our judges, and for the professional operation of the entire event.
ORGANZIED BY THE PURDUE WINE GRAPE TEAM- Professor of Enology, Chief Judge: Dr. Christian Butzke- Enology Specialist, Executive Director: Jill Blume- Marketing and Communications Specialist: Katie Barnett- Professor of Viticulture & Small Fruits: Dr. Bruce Bordelon.
VENUE
Cut on dashed line and affix to ALL packages. Make copies as necessary.
SHIP TO:JILL BLUME
Purdue University 745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 USA
2019 INDY International Wine CompetitionBottle Label
Winemaker: __________________________________________ Wine Class #: __________________________________________ Grape Variety of Fruit: ____________________________________ Vintage: __________________________________________ Sweetness: __________________________________________
EITHER enter online at www.indyinternational.org OR fill out the entry form. You may also bring your wines to the address below. Please call 1-765-494-3614 to schedule a day/time. Send entry form with fees in an envelope (separate from the wine) to the address below.Send two bottles per entry to the address below. Two bottles ensure sufficient wine for evaluating the Wine of the Year and for any bottles that appear “off.”Include a copy of the entry form in each box.Direct shipping is authorized by Indiana ATC permit LOA 041620.All customs, transport and broker fees must be pre-paid or wines will be refused.
LAST
NAM
E
Mailin
g Add
ress (
no P.
O. Bo
xes)
City
State
/Prov
ince
Pos
tal Co
de
Coun
try
Telep
hone
Ema
il
FIRST
NAM
EWI
NERY
/VIN
EYAR
D NAM
E
DEAD
LINE:
MAY 1
0, 20
19
Ship
form/
paym
ent/w
ine to
:Jil
l Blum
ePu
rdue
Unive
rsity
745 A
gricu
lture
Mall D
r. We
st La
fayett
e, IN
4790
7
WINE
SHIP
MENT
S:Ple
ase sh
ip thr
ee bo
ttles p
er win
e entr
y. Se
e prio
r pag
e for
comple
te shi
pping
info.
I cert
ify th
at to
the be
st of
my kn
owled
ge
the wi
nes en
tered
in th
e 201
9 IND
Y con
form
with e
vent ru
les &
proce
dures
.
Quest
ions?
Phon
e: 1-76
5-494
-3614
ww
w.ind
yinter
nation
al.org
ind
yinter
nation
al@pu
rdue.e
du
Signa
ture o
f pers
on en
tering
wine
s
Office
Use
Entry
#Sa
mple
Trami
nette
Bo
ilerm
aker
Spec
ial W
hite
308
Clas
s #Vin
tage
Dry o
r Swe
et Inf
orma
tion f
rom
the f
ront
of yo
ur
label
that i
denti
fies y
our w
ine
Pred
omina
nt G
rape
Varie
ty or
Fruit
2017
Dry
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
20845
ENTRY DEADLINE: MAY 10, 2019
Wines must be made by a non-commercial winemaker legally permitted to make wine in a non-commercial facility.A wine may be made from grapes, fruits, vegetables, flowers, honey or kits.A label must appear on all bottles (see example below).A wine may be entered in only one class.Enter predominant grape variety or fruit on the entry form.A varietal must contain at least 75% of the designated variety.Wine with less than 75% of any single variety must be entered as a blend.Enter the vintage on the entry form.Enter the sweetness level as “dry” (0-3% RS) or “sweet” (>3% RS).Enter information from the front of your label that identifies your wine on the entry form. Competition coordinators have the right to reclassify entries if they believe the entry has been incorrectly classified.
CONTACT US:
PROMOTION● Winners will receive medals, judge comments and online promotion● Join us on Facebook for the live awards presentation● Complimentary material available for download: bottle neck holder, shelf talker, award announcement, and press kit● Wine bottle stickers will be available for purchase
ENTRY FEES$40 USD per entry. EITHER enclose a check (payable to Purdue University.) OR credit card payments can be processed at www.conf.purdue.edu/indywine or phone 1-866-515-0023.
Purdue is not responsible for customs, transport and broker fees; or costs incurred due to wines not received by deadline.All wines received become property of Purdue University.
ENTRY RULES
HOW TO ENTER & SHIP WINE
White Vinifera513 Blend501 Chardonnay (unoaked) 502 Chardonnay (oaked) 503 Gewürztraminer504 Grüner Veltliner505 Muscat506 Pinot Grigio/Gris507 Riesling508 Sauvignon Blanc509 Viognier512 Other (Ex: Albarino, Vermentino)
Red Vinifera613 Blend601 Cabernet Franc602 Cabernet Sauvignon 603 Malbec604 Merlot605 Petit Verdot606 Petite Sirah607 Pinot Noir608 Sangiovese609 Syrah/Shiraz611 Zinfandel612 Other (Ex: Barbara, Grenache) 614 Rosé & Blush
White Hybrid313 Blend301 Brianna302 Cayuga White303 Chardonel304 Edelweiss305 Frontenac Gris306 La Crescent307 Seyval Blanc308 Traminette309 Valvin Muscat310 Vidal Blanc314 Vignoles312 Other (Ex: Frontenac Blanc, Melody)
Red Hybrid413 Blend401 Chambourcin403 Foch404 Frontenac405 Marquette406 Noiret412 Other (Ex: Corot Noir, Petite Pearl) 414 Rosé & Blush
Double GoldGoldSilverBronze
AMAT
EUR
ENTR
Y FOR
M
Amateur Wine of the YearAmateur Winemaker of the YearAmateur Fruit Wine of the Year
1.
3.4.5.6.7.8.9.10.
11.
2.
1.
2.
3.
4.5.6.
4215
0
Enclos
ed is
a chec
k mad
e paya
ble to
Purdu
e Univ
ersity
____
____ e
ntries
at $4
0 per
entry
= $___
______
___
Check
No.__
______
______
____
______
______
__entr
ies at
$40 p
er ent
ry
=
$____
______
______
__
D
o NOT
send
cred
it card
infor
matio
n. Yo
u can
pay b
y cred
it card
onlin
e at
CRED
IT CA
RD
www.c
onf.p
urdu
e.edu
/indy
wine
phon
e 1-86
6-515
-002
3
CHEC
KEN
TRY F
EES
2019 Indy International Wine Competition - Rules & Procedures
MEDALS & TROPHIES
Phone: 1-765-494-3614 Web: www.indyinternational.org Email: [email protected]
The 28th Indy International Wine Competition takes place May 22 & 23, 2019 in the Memorial Union Ballrooms at Purdue University in West Lafayette, Indiana.
JUDGINGPanels of wine experts will conduct a blind judging. The INDY is world-renowned for the quality and diversity of its thousands of wine entries from around the globe, for the skill and reputation of our judges, and for the professional operation of the entire event.
ORGANZIED BY THE PURDUE WINE GRAPE TEAM- Professor of Enology, Chief Judge: Dr. Christian Butzke- Enology Specialist, Executive Director: Jill Blume- Marketing and Communications Specialist: Katie Barnett- Professor of Viticulture & Small Fruits: Dr. Bruce Bordelon.
VENUE
Cut on dashed line and affix to ALL packages. Make copies as necessary.
SHIP TO:JILL BLUME
Purdue University 745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 USA
2019 INDY International Wine CompetitionBottle Label
Winemaker: __________________________________________ Wine Class #: __________________________________________ Grape Variety of Fruit: ____________________________________ Vintage: __________________________________________ Sweetness: __________________________________________
EITHER enter online at www.indyinternational.org OR fill out the entry form. You may also bring your wines to the address below. Please call 1-765-494-3614 to schedule a day/time. Send entry form with fees in an envelope (separate from the wine) to the address below.Send two bottles per entry to the address below. Two bottles ensure sufficient wine for evaluating the Wine of the Year and for any bottles that appear “off.”Include a copy of the entry form in each box.Direct shipping is authorized by Indiana ATC permit LOA 041620.All customs, transport and broker fees must be pre-paid or wines will be refused.
LAST
NAM
E
Mailin
g Add
ress (
no P.
O. Bo
xes)
City
State
/Prov
ince
Pos
tal Co
de
Coun
try
Telep
hone
Ema
il
FIRST
NAM
EWI
NERY
/VIN
EYAR
D NAM
E
DEAD
LINE:
MAY 1
0, 20
19
Ship
form/
paym
ent/w
ine to
:Jil
l Blum
ePu
rdue
Unive
rsity
745 A
gricu
lture
Mall D
r. We
st La
fayett
e, IN
4790
7
WINE
SHIP
MENT
S:Ple
ase sh
ip thr
ee bo
ttles p
er win
e entr
y. Se
e prio
r pag
e for
comple
te shi
pping
info.
I cert
ify th
at to
the be
st of
my kn
owled
ge
the wi
nes en
tered
in th
e 201
9 IND
Y con
form
with e
vent ru
les &
proce
dures
.
Quest
ions?
Phon
e: 1-76
5-494
-3614
ww
w.ind
yinter
nation
al.org
ind
yinter
nation
al@pu
rdue.e
du
Signa
ture o
f pers
on en
tering
wine
s
Office
Use
Entry
#Sa
mple
Trami
nette
Bo
ilerm
aker
Spec
ial W
hite
308
Clas
s #Vin
tage
Dry o
r Swe
et Inf
orma
tion f
rom
the f
ront
of yo
ur
label
that i
denti
fies y
our w
ine
Pred
omina
nt G
rape
Varie
ty or
Fruit
2017
Dry
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
20845
ENTRY DEADLINE: MAY 10, 2019
Wines must be made by a non-commercial winemaker legally permitted to make wine in a non-commercial facility.A wine may be made from grapes, fruits, vegetables, flowers, honey or kits.A label must appear on all bottles (see example below).A wine may be entered in only one class.Enter predominant grape variety or fruit on the entry form.A varietal must contain at least 75% of the designated variety.Wine with less than 75% of any single variety must be entered as a blend.Enter the vintage on the entry form.Enter the sweetness level as “dry” (0-3% RS) or “sweet” (>3% RS).Enter information from the front of your label that identifies your wine on the entry form. Competition coordinators have the right to reclassify entries if they believe the entry has been incorrectly classified.
CONTACT US:
PROMOTION● Winners will receive medals, judge comments and online promotion● Join us on Facebook for the live awards presentation● Complimentary material available for download: bottle neck holder, shelf talker, award announcement, and press kit● Wine bottle stickers will be available for purchase
ENTRY FEES$40 USD per entry. EITHER enclose a check (payable to Purdue University.) OR credit card payments can be processed at www.conf.purdue.edu/indywine or phone 1-866-515-0023.
Purdue is not responsible for customs, transport and broker fees; or costs incurred due to wines not received by deadline.All wines received become property of Purdue University.
ENTRY RULES
HOW TO ENTER & SHIP WINE
White Vinifera513 Blend501 Chardonnay (unoaked) 502 Chardonnay (oaked) 503 Gewürztraminer504 Grüner Veltliner505 Muscat506 Pinot Grigio/Gris507 Riesling508 Sauvignon Blanc509 Viognier512 Other (Ex: Albarino, Vermentino)
Red Vinifera613 Blend601 Cabernet Franc602 Cabernet Sauvignon 603 Malbec604 Merlot605 Petit Verdot606 Petite Sirah607 Pinot Noir608 Sangiovese609 Syrah/Shiraz611 Zinfandel612 Other (Ex: Barbara, Grenache) 614 Rosé & Blush
White Hybrid313 Blend301 Brianna302 Cayuga White303 Chardonel304 Edelweiss305 Frontenac Gris306 La Crescent307 Seyval Blanc308 Traminette309 Valvin Muscat310 Vidal Blanc314 Vignoles312 Other (Ex: Frontenac Blanc, Melody)
Red Hybrid413 Blend401 Chambourcin403 Foch404 Frontenac405 Marquette406 Noiret412 Other (Ex: Corot Noir, Petite Pearl) 414 Rosé & Blush
Double GoldGoldSilverBronze
AMAT
EUR
ENTR
Y FOR
M
Amateur Wine of the YearAmateur Winemaker of the YearAmateur Fruit Wine of the Year
1.
3.4.5.6.7.8.9.10.
11.
2.
1.
2.
3.
4.5.6.
4215
0
Enclos
ed is
a chec
k mad
e paya
ble to
Purdu
e Univ
ersity
____
____ e
ntries
at $4
0 per
entry
= $___
______
___
Check
No.__
______
______
____
______
______
__entr
ies at
$40 p
er ent
ry
=
$____
______
______
__
D
o NOT
send
cred
it card
infor
matio
n. Yo
u can
pay b
y cred
it card
onlin
e at
CRED
IT CA
RD
www.c
onf.p
urdu
e.edu
/indy
wine
phon
e 1-86
6-515
-002
3
CHEC
KEN
TRY F
EES
Indy International Wine Competition
Entry Form
INDY International, an independent wine competition awarding new and traditional wines of the world
www.indyinternational.orgENTRY DEADLINE: May 10, 2019
ENTRY DEADLINE: May 10, 2019
Purdue University745 Agriculture Mall Drive West Lafayette, IN 47907 USA
To:
Fruit Wines801 Apple/Pear802 Stone Fruit (Ex: peach, cherry) 803 Berry (Ex: strawberry, raspberry) 806 Flower/Vegetable/Citrus 807 Fruit Blends808 Grape Wine & Fruit Blends 809 Flavored (Ex. fruit, spices, chocolate) 810 Hard Ciders811 Fruit Hard Ciders
Sparkling Wines001 Bottle Fermented 003 Tank Fermented 005 Fruit 006 Carbonated
Honey Wines701 Pure Honey/Meads702 Honey & Fruit Blends703 Flavored (Ex. fruit, spices, chocolate)
White Vinifera513 Blend501 Chardonnay (unoaked) 502 Chardonnay (oaked) 503 Gewürztraminer504 Grüner Veltliner505 Muscat506 Pinot Grigio/Gris507 Riesling508 Sauvignon Blanc509 Viognier512 Other (Ex: Albarino, Vermentino)
Red Vinifera613 Blend601 Cabernet Franc602 Cabernet Sauvignon 603 Malbec604 Merlot605 Petit Verdot606 Petite Sirah607 Pinot Noir608 Sangiovese609 Syrah/Shiraz611 Zinfandel612 Other (Ex: Barbara, Grenache) 614 Rosé & Blush
White Hybrid313 Blend301 Brianna302 Cayuga White303 Chardonel304 Edelweiss305 Frontenac Gris306 La Crescent307 Seyval Blanc308 Traminette309 Valvin Muscat310 Vidal Blanc314 Vignoles312 Other (Ex: Frontenac Blanc, Melody)
Red Hybrid413 Blend401 Chambourcin403 Foch404 Frontenac405 Marquette406 Noiret412 Other (Ex: Corot Noir, Petite Pearl) 414 Rosé & Blush
American (Red & White)113 Blend101 Catawba102 Concord103 Muscadine104 Niagara105 Norton/Cynthiana112 Other (Ex: Steuben, Diamond) 114 Rosé & Blush
Dessert Wines901 Port-style902 Sherry-style903 Fruit904 Flavored (Ex. fruit, spices, chocolate) 905 Late Harvest-style906 Ice Wine-style
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