Embed Size (px)
Citation preview
PetersimePressMaximize your profit for life
Edition: 003/2017
Average hatchery hatches 164,000 chicks per year more by using BioStreamer™ Re-Store | P.3
Using nature as a reference to optimize welfare and performance
Operational Excellence Days in China
Operational Excellence Technology™ IB Group chooses Petersime again for GP and commercial broiler hatchery
What is the key to a successful hatchery? An interview with Shandong Minhe
Customer Cases | P.4
Expertise | P.10 Events | P.13
Innovation | P.9Customer Cases | P.6
“Our goal is to look at the bigger picture, not just the
hatchery in isolation”
Michel De Clercq Managing Director of Petersime
Dear poultry colleague,
Wherever you or your company operate in the poultry industry, either you will have a big impact on hatcheries or hatcheries will have a big impact on the performance of your operations.
Hatcheries do not operate in isolation. They are important crossroads in the poultry chain. A hatchery is typically a place where we see a very high concentration of genetic material: hatching eggs – originating from multiple breeding farms – are brought together and the hatchery’s product is then dispatched to multiple locations, customers, even different countries and continents.
Hatcheries are places where a lot of different inputs are brought together: not only hatching eggs, but people, disinfectants, vaccines, automation systems, energy, data systems, management expertise, inbound and outbound logistics. Clearly, by definition hatcheries are places where a lot of value can be created for the next steps in the value chains, but also where a lot of value or money can be destroyed if things go the wrong way.
Petersime has as mission to maximize profit for life for their customers and offers products, expertise, service and support to achieve this mission. The goal of Petersime is to look at the bigger picture, not just the hatchery in isolation. And this focus on the bigger picture will help us to direct our research efforts, our product development, our service levels towards hatchery solutions that are really meaningful. Hatchery solutions that will be an answer to real needs.
Turn over the pages to dig deeper into this.
Enjoy reading.
Paul Degraeve & Michel De Clercq
Managing Directors of Petersime
Average hatchery hatches 164,000 chicks per year more by using BioStreamer™ Re-Store
Using nature as a reference to optimize welfare and performance - By Steve Evans
Assess chick quality by feathering -By Frank Verschuere
Operational Excellence Days in China
Petersime opens Sales & Service Offices in Malaysia and Russia
Close to you worldwide
IB Group chooses Petersime again for GP and commercial broiler hatchery
Solving protein shortages in Russia
Recent key hatchery projects around the world
Operational Excellence Technology™
Featured
Expertise
Expertise
Events
Petersime Worldwide
Petersime Worldwide
Customer Cases
Customer Cases
Customer Cases
Innovation
Editorial
02 |
PetersimePress
03
05
07
10
13
15
12
14
04
06
08
What is the key to a successful hatchery? An interview with Shandong Minhe
A new Petersime hatchery for the Australian layer industry
Customer Cases
Customer Cases
09
Average hatchery hatches 164,000 chicks per year more by using BioStreamer™ Re-Store
| 03
By using heat treatment during storage, an average commercial hatchery gains 164,000 chicks per year. These chicks are born within a shorter hatch window, are more uniform and of better quality. It also makes the logistic organisation within the hatchery easier.
Restore the fertility of stored eggs“Lots of hatchery owners do not know they lose easily more than 0.5% of their chicks due to egg storage losses. Or that 0.2% of all the eggs that are classified as infertile, are fertile in reality and that it is possible to turn these embryos into healthy chicks,” says Roger Banwell, Hatchery Development Specialist at Petersime. Egg storage times in hatcheries are often unavoidable because of logistics, markets conditions, variable order sizes, etc. Storing eggs for longer than three days, however, leads to losses of fertile eggs, less uniform chicks and extra logistic workload. The longer the storage times, the more hatchability and chick quality decrease and the longer incubation time gets.
Petersime has developed the long-awaited answer to this problem: the BioStreamer™ Re-Store. The Re-Store machine warms up the eggs for short periods of time during storage, restoring a significant part of the hatch decrease you normally would have lost.
“We have been using Re-Store now for one month. Hatchability is significantly higher, chick quality is visibly better, mortality is lower, we have less second grade chicks and the hatch window has shortened. I definitely recommend it. It makes a difference, most of all with eggs from a young flock.” Mr Marian Foltyn, Incubation Manager Výkrm Třebíč, Czech Republic
164,000 more chicks hatching in average hatcheryAn average commercial hatchery processing one million eggs per week, has 164,000 more hatched day-old chicks per year than the same hatchery that does not use Re-Store. The longer the eggs are stored, the bigger the gains. Why? Professor Eddy Decuypere from the University of Leuven, explains: ‘In the egg holding room, eggs are kept at or under a so-called threshold temperature of physiological
zero for development. However, some partial, but not a global or proportionate development can take place at these subthreshold temperatures. Different cells or tissues in these early embryos may have different threshold temperatures for development, resulting in uneven or disproportionate development. If this disproportionate development progresses too far, it may interfere with embryonic viability and hence also hatchability.’
In nature, a mother hen will lay one egg every day, until her nest is complete. As a result, the older eggs will be warmed each time the hen returns to her nest to lay the next egg. These eggs thus undergo a short period of incubation every day. Professor Decuypere continues: ‘Periodic warming during prolonged storage allows the embryo to redress disproportionate development and ensures the required degree of embryonic development for all tissues in a proportional way.’
Following extensive research using accurate measuring systems such as OvoScan™ and with the cooperation of Aviagen Hilbersdorf, one of the world’s largest parent stock hatcheries, Petersime developed a heat treatment system that has proved to sustain the number of cells in fertile eggs during storage: BioStreamer™ Re-Store. In other words, Re-Store recovers early embryonic mortality and restores the fertility of eggs, gaining 0.3% to 3% extra day-old chicks per year. > Fig. 1
More uniform chicksMore uniformity during incubation and after hatch is another positive effect of Re-Storing the eggs. Before storage, every embryo will be in a slightly different developmental stage. Some are more robust against storage than others. Re-Store will align the embryonic development. The result is a better synchronisation of embryos right from the start, which leads to a narrower hatch window and more uniform chicks. > Fig 2 & 3
The broiler hatchery Výkrm Třebíč is located in the Czech Republic. This high-capacity hatchery was designed by Petersime, who also supplied all HVAC equipment, BioStreamer™ incubators, Embryo-Response Incubation™ technologies and BioStreamer™ Re-Store machines. It was built in 2013 as part of the vertical integration strategy of Agrofert, the holding above Výkrm Třebíč, to control the entire production cycle from hatching to slaughter. Výkrm Třebíč handles more than 40 million eggs per year.
PetersimePress | Featured
Easier production logisticsNext to increasing the fertility of stored eggs and the uniformity, Re-Store makes logistics easier. Traditionally, different storage times require different incubation times. The hatchery manager needs to set some machines two hours earlier, others one hour later… This is not easy to organize and quite time-consuming to execute. Whereas with Re-Store, you do not need to apply different timings for different storage times anymore. To boot, planning when the personnel should come to help with chick handling, is easier to organize thanks to the narrower hatch window. ‘I clearly notice the difference between the hatchery’s results before we started using the BioStreamer™ Re-Store and after,’ says Mr Marian Foltyn, Incubation Manager at Výkrm Třebíč. ‘We now put all eggs that arrive from the farm in our Re-Store machine. I would recommend Re-Storing the fertility of your eggs to any other hatchery, whether they are in the broiler, layer or grandparent business.’
Fig. 2. Heat treatment during storage aligns embryonic de-velopment and makes the eggs more robust against storage
Fig. 3. Re-Storing eggs narrows the hatch window and makes chicks more uniform
Num
ber o
f chi
cks
hatc
hing
Time
First chick Last chick
Hatch window
Fig.1. With Re-Store, you hatch 0.3% to 3% more day-old chicks per yearFlock age
(weeks)
Storage (days)
0.5% gain in hatchability for eggs from young flocks stored 3-4 days
0.3% gain in hatchability for eggs from older flocks stored 3-4 days
1% gain in hatchability for eggs stored 5-7 days
3% gain in hatchability for eggs stored 8 or more days
What is the key to a successful hatchery? An interview with Shandong MinheWith a successful feed production capacity of 400,000 tons of proteins, Shandong Minhe is a big player in the Chinese poultry industry. We asked them after their key to success in running several hatcheries.
In 2010, Shandong Minhe Animal Husbandry Co. Ltd could call itself the largest modern single-stage hatchery in Asia. The hatchery, situated in Shandong province in China, went into production in 2010, with an annual output of 100 million day-old chicks. The hatchery was equipped with a total of 90 BioStreamer™ 24S setters and BioStreamer™ 8H hatchers, along with a Petersime climate control system.
Despite achieving great success, Shandong Minhe strove for a higher target. The company established a new hatchery in 2015, in joint cooperation with Petersime. The hatchery, operational since 2016, reaches a yearly output of more than 300 million day-old chicks per year. To deliver high quality day-old chicks, the hatchery runs on 90 BioStreamer™ HD setters and hatchers, one Petersime BioStreamer™ Re-Store that restores the viability of stored eggs and a complete climate control system, also delivered by Petersime.
Currently, Shandong Minhe counts 54 production units that consist of breeder farms, hatcheries, feed mills, commercial broiler farms, food companies, import and export companies, biotechnology companies, etc. Now they have a 3.3 million parental broiler breeding stock, a yearly output of more than 300 million com-mercial broiler day-old chicks, raise over 30 million commercial broiler chicks annually, slaughter and pro-cess more than 60,000 tonnes of chicken meat annu-ally and have a feed production capacity of 400,000 tonnes. Plus, they can generate over 20 million kWh of electricity from waste and marsh gas, 50,000 tonnes of solid bio-organic fertilizers and 160,000 tonnes of organic water soluble fertilizers annually. With the parental broiler breeding and commercial broiler day-old chicks and its sales as core businesses, Minhe has established a comparatively comprehensive recycling production chain by integrating broiler breeding, slaughter and processing, utilisation and recycling of organic waste resources as a whole, and implement-ed automated, intelligent, industrialised and intensive management.
04 |
PetersimePress | Customer Cases
What is the key to success for Shandong Minhe? We interviewed Mrs Fan Xiaoyan, Manager of the Incubation Centre, who takes control of all Minhe’s hatcheries. In the interview we approached her on several questions such as “what is the key to operational excellence in a hatchery?”
How do you ensure strict bio-security in the hatchery?Our company has implemented several measures to guarantee the bio-security, for it is the most critical factor affecting the quality of day-old chicks.
1. First, we make sure the lay-out of the hatchery is centred on bio-security. We separate the bio-secure areas strictly from the non-bio-secure areas. The impact of the design of each rooms and each process on the quality of chicks should not be underestimated.2. Second, our employees are required to strictly main-tain, clean and disinfect the facility every time after use.3. Third, our employees get a proper training. They are required to clean and disinfect during every single step, from the moment of receiving and storing the eggs to storing the day-old chicks.
What is your key to success in achieving operational excellence every day?The key lies in working systematically. Maintaining your equipment plays a crucial role. Inadequate maintenance may lead to economic loss. For example, if the incubator cannot be sealed properly anymore, the distribution of temperature becomes uneven and the CO₂ concentration cannot be controlled precisely. This in turn affects the hatching outcomes and the quality of the chicks.
So we follow three procedures to maintain the hatchery equipment in great shape: 1. We make a year-round equipment maintenance plan at the start of the year.2. We draw up a detailed maintenance plan for the equipment that is essential and running all the time, such as the refrigerating machinery and air pumps.3. Our maintenance personnel will regularly perform routine inspection of the facilities.
Energy consumption is a considerable cost for a hatchery. How do you manage to reduce the energy bill?
We adopt several measures. For example, once the day’s work is done, we start to clean and disinfect the rooms. Meanwhile, the air supply is still turned on to dry the rooms quickly. We have calculated on beforehand how long it takes the room to dry. Based on our measurements, we have set strict rules for the remaining time, so that our employees turn off the air supply promptly. That helps us to save a lot of energy resources. Besides, every room is equipped with an automated door so as to avoid unnecessary energy consumption caused by someone who unintentionally leaves the door open.
How will the poultry industry in China develop?The poultry industry in China is an emerging market, and a fragile one as well. The growth potential is immense. However, the development of the poultry industry does not depend on one single company. We believe that all actors in the industry should join hands to lift the industry up to a higher level.
Watch the testimonial of Mrs Fan Xiaoyan at: https://www.youtube.com/watch?v=hynm21IFXKU
LARGEST parent breeder company in Asia
3.3 MILLION parental broiler breeding stock
+300 MILLION broiler day-old chicks/year
+30 MILLION broiler chicks slaughtered/year
+60,000 TONS of chicken meat processed/year
400,000 TONSfeed production capacity
108Petersime BioStreamer™ setters
72 Petersime BioStreamer™ hatchers
1Petersime BioStreamer™ Re-Store
2complete Petersime climate control systems
A new Petersime hatchery for the Australian layer industrySpecialised Breeders Australia is building a state-of-the-art hatchery for the entire country in close cooperation with UPEC and Petersime.
Specialised Breeders Australia, formerly Hy-Line Aus-tralia, supplies both Hy-Line Brown and Lohmann Brown day-old chicks and point-of-lay pullets to the Australian layer industry. The new hatchery will pro-vide increased capacity and improved chick quality and bio-security.
State-of-the art hatchery for the entire countrySix years ago, Specialised Breeders Australia (SBA) started with the planning of a new, ultramodern hatchery construction at Rochester, in the state of Victoria in Australia. “The hatchery we are building is a state-of-the-art facility for the entire country. It can produce up to 13 million chicks annually. We chose to work with UPEC and Petersime because of their experience, support, technology and attention to detail. They have supported us closely during the design, installation and construction period,” explains Richard Rayner, CEO of SBA. Petersime is the world-leading supplier of hatchery equipment and services. UPEC (Universal Processing Equipment Company), Petersime agent for Australia and New Zealand, supplies innovative food processing technology throughout Australia.
UPEC and Petersime supplied 30 BioStreamer™ HD setters and 16 BioStreamer™ HD hatchers for the Rochester site,
PetersimePress | Customer Cases
both equipped with Operational Excellence Technolo-gy™ and Embryo-Response Incubation™ technology. For superior hatchery control, the hatchery is equipped with Petersime’s Eagle Eye™ software. Petersime also delivered the HVAC (air conditioning equipment) and a BioStream-er™ Re-Store machine. This machine restores the viability of stored eggs and is a valuable asset in increasing the hatchability and quality of embryos.
Local cooperationThe local service delivered by UPEC and Petersime was also a crucial factor for SBA. “Cooperating closely allows us to react fast to the wishes of our customers,” says Philippe Boxho, Area Sales Manager of Petersime. “The drawings of the entire hatchery were made in close cooperation with SBA. During the construction, our Hatchery Project Coordinator oversaw the construction to make sure every detail of the hatchery drawing was implemented correctly. And our intensive training program (HGP+) that covers the first month of operation allows us to make sure SBA takes the best advantage of the top-notch technology they will have available in their new hatchery.”
SBA Rochester hatchery is expected to start production in May 2017. When it is completed, it will provide the Australian egg industry with world’s best practice technology now and into the future.
| 05
IB Group chooses Petersime again for GP and commercial broiler hatchery Indian Broiler Group (IB Group) partners up with Petersime again for the expansion of both their grandparent and commercial broiler hatchery to meet the ever-growing demand for day-old chicks.
IB Group is the largest vertically integrated company for commercial broilers in Central India. Their primary objective is to deliver protein-rich, cost-effective nutritional solutions to the growing population. To this end, all functions – from hatching day-old chicks to direct sales of broilers and value-added meat – are brought together under one hugely successful reversely integrated company.
As the IB Group has positive experiences with their AirStreamer™ incubators from Petersime, Mr Bahadur Ali, Chairman of IB Group, decided to expand their collection with Petersime’s BioStreamer™ incubators, the next generation of the AirStreamer™ series. ‘Petersime provides all-inclusive solutions in hatchery equipment and management that function efficiently. What’s more, Petersime presents us with an unmatched level of service. Being associated with Petersime has been one of the best corporate decisions I have made for the IB Group.’
“Being associated with Petersime has been one of the best corporate decisions I have made”
06 |
PetersimePress | Customer Cases
IB Group’s corporate office
Mr Bahadur Ali, Chairman of IB Group, is satisfied with his choice of Petersime as a partner
About IB GroupIB Group is located at Rajnandgaon, Chattisgarh State, India. It started as a small broiler farm in 1982. By using first-rate technology and infrastructure, management techniques and by scaling up operations, Mr Bahadur Ali has expanded the company to become the largest group in Central India. He keeps an eye on the group’s corporate competitiveness as well as on social development initiatives.
In October 2013, IB Group made an alliance with Aviagen to establish a grandparent facility to breed IB Ross 308 parent stocks. With dedicated franchisees in twelve states across India farming collaboratively, the IB Group has a combined capacity of breeding and rearing over ten million birds; most of them housed in environmentally controlled pens. The IB Group is an ISO 9001-2000 certified group and one of the leading diversified poultry groups. In 2015, the group’s turnover exceeded 500 million U.S. dollars.
Solving protein shortages in RussiaThe inhabitants of the cold Magadan region face a lack of fresh, affordable poultry meat. The erection of the Dukchinskaya poultry farm in this far-away corner in Russia offers a far better, healthier and less expensive solution than the attempts to transport fresh meat to the region.
Meet MagadanHave you ever visited Magadan? Probably not. Few people have ever set foot on this relatively unknown place on the map in the cold parts of Russia. It takes eight hours to fly from Moscow to Magadan. The region encompasses 461,400 km², which is about the size of Morocco, and houses 182,726 inhabitants. Winters are long and cold and the soil remains permanently frozen. Permafrost and tundra cover most of the region. Buying fresh meat in the local shops can be challenging: it is hard to come by and it is expensive. So most poultry meat is delivered to Magadan in the form of frozen meat. Even so, the Russian Food Committee prohibited the use of deep-frozen poultry meat in schools and kindergartens five years ago. In spite of the efforts of the regional government to arrange regular deliveries, attempts to transport fresh meat from bigger cities to the region are irregular and often plagued by problems. As a result, there is not enough fresh poultry meat available on the plates of the local school children, causing a lack of protein, which is an essential cornerstone for a balanced development.
Solving protein shortagesTo counter this problem, the Dukchinskaya poultry farm decided to build a hatchery, with the joint support of the mayor of Magadan, Mr. Juriy Grishan, and the governor of the Magadan region, Mr. Vladimir Pecheniy. Thanks to the incubation technology and services provided by Petersime, broiler and layer chickens are now hatched and distributed more easily in this far-away place on the map, thereby contributing to the public health issue. ‘It was not easy to deliver our equipment to the Magadan region, but our distributor Hartmann successfully arranged it,’ says Anna Nemtseva, Director Petersime OOO.
Better, healthier and less expensiveThe Dukchinskaya poultry farm aims to deliver 1,000 tonnes of meat annually, which will satisfy no less than 30 % of the demand of the region. Moreover, poultry is now easier to buy, including in the smaller cities, and more affordable. Each child will be able to eat 200gr of fresh poultry each week, which will contribute to their dietary requirements for more proteins, stimulating a better development in a more balanced way. In short, the installation of the Dukchinskaya poultry farm offers a far better, healthier and less expensive solution. As a company, Petersime is of course proud that our installations and services contribute to the welfare of the Magadan region.
Thanks to the recent installation of the hatchery, each child will now be able to eat 200gr of fresh poultry meat each week. This will help meet their dietary requirements for more proteins and stimulate a better development in a more balanced way.
| 07
PetersimePress | Customer Cases
PetersimePress | Customer Cases
Recent Petersime installations around the world
08 |
As a global market leader in incubation, Petersime has projects and installations all over the world. A selection of some of the latest installations:
Jaguafrangos (Brazil)
Type of fowl: Chicken
Type Setters: BioStreamer™ 24S
Type Hatchers: BioStreamer™ 8H & 4H
Setting capacity (eggs/year):
84,000,000
Laemthong (Thailand)
Type of fowl: Chicken
Type Setters: BioStreamer™ 24S
Type Hatchers: BioStreamer™ 8H
Setting capacity (eggs/year):
84,000,000
Delmo Chicken & Agro (Sri Lanka)
Type of fowl: Chicken
Type Setters: BioStreamer™ 12S*
Type Hatchers: BioStreamer™ 4H*
Setting capacity (eggs/year):
16,000,000
Agrícola Super Ltda (Chile)
Type of fowl: Chicken
Type Setters: BioStreamer™ 24S HD
Type Hatchers: BioStreamer™ 8H HD
Setting capacity (eggs/year):
53,500,000
Olam (Nigeria)
Type of fowl: Chicken
Type Setters: BioStreamer™ 12S* & 24S*
Type Hatchers: BioStreamer™ 8H*
Setting capacity (eggs/year):
72,000,000
Hamood Alguhizah (Yemen)
Type of fowl: Chicken
Type Setters: Conventional S1152
Type Hatchers: Conventional H192
Setting capacity (eggs/year):
24,000,000
Ajwaa Agricultural (Libya)
Type of fowl: Chicken
Type Setters: AirStreamerPlus™ 12S
Type Hatchers: AirStreamerPlus™ 8H
Setting capacity (eggs/year):
15,000,000
Integra (Poland)
Type of fowl: Chicken
Type Setters: BioStreamer™ 24S
Type Hatchers: BioStreamer™ 8H
Setting capacity (eggs/year):
72,000,000
*equipped with Operational Excellence Technology™
PetersimePress | Innovation
With the Operational Excellence Programme™, we want to assist you in applying best hatchery practices in order to maximize your profit for life. Petersime offers support, instructions and expertise, both remote and on site, based on following cornerstones:
This programme is available regardless of the type of Petersime incubator installed in your hatchery. Additionally Petersime single-stage incubators (AirStreamerPlus™, BioStreamer™ and BioStreamer™ HD) are equipped with Operational Excellence Technology™ to incorporate these same values at incubator level.
Maximize chick quality beyond your hatchery
Minimize your operational costs
Achieve uncompromised bio-security
Maximize your incubation results
Operational Excellence controller
The large 12” touchscreen controller allows for easy operation of the incubator. Daily routine tasks, changing and installing incubator programs, overviewing alarms and history have become easy and self-evident actions. The use of personal access badges enables accurate access control and traceability of all user interventions. This controller allows you to maximize your incubation results with an easy to use interface.
Optimized pulsator fanThe design of the pulsator blades has been improved, leading to a reduced energy consumption of 10%. The new blade design allows further reduction of the rotation speed of the pulsator fan without compromising the required airflow inside the incubator. This more efficient energy usage will reduce your energy costs.
Optimized cooling system
A more efficient way of cooling ensures more uniformity and decreases the water consumption with 5%, thereby reducing the energy bill of your chiller. This cooling system is precisely regulated and considers the stage of embryonic development for optimal accuracy. This uniform and efficient way of cooling leads to a better chick quality and a reduction of your operational costs.
| 09
Operational Excellence Technology™ Optimized incubator features to maximize your return on investment.
PetersimePress | Expertise
Using nature as a reference to optimize welfare and performanceThe Red Junglefowl – a species wherein the instincts of ancestors still run strongly in its blood – may teach us some basic knowledge about incubation. We made some very important observations by studying nature, such as the mother hen encouraging her chickens to subsist on their yolk sack reserves. Article by Steve Evans, consultant for Petersime
Lost basic knowledgeIt has been an observation of mine during my forty years in the poultry industry that a basic knowledge of the behaviours and instincts of the native hen is being lost.
This has come as an unforeseen consequence of the strict – and absolutely essential, I should add – bio-security rules being implemented around intensively farmed poultry. One of the first selection criteria for staff being employed to work in the intensive poultry industry is that they do not keep poultry of their own. This means that people progressing through the intensive poultry industry only learn from their experiences and observations gleaned within that industry.
I believe that it is a widely accepted fact that much inspiration for the intensive industry comes from imitating the native hen. Nature has set out the ground rules. The intensive industry pushes the boundaries. However, with this disassociation with basic, natural poultry knowledge, we have to a certain extent lost the ability to discern the difference between fact and fiction. I have often listened to industry experts, for whom experience was only gained within the confines of intensive farming, speak with great conviction about the behaviours and instincts of the native hen while being very far from accurate.
In this article I want to explore this observation specifically in relation to incubation. However, before I progress any further, I believe it behoving of me to supply a little background that justifies my standpoint.
Farmer’s sonI was very fortunate to grow up on a farm on the outskirts of Sydney, Australia, that my father ran as a breed preservation centre for some of the lesser known and endangered varieties of poultry such as Silver Grey Dorkings, Faverolles, Andalusians and Langshans. Large numbers of visitors passed through the farm every weekend, many of them returning home with a sample of whichever breed of poultry had most appealed to their fancy. At its peak, the farm helped preserve over thirty different varieties of poultry in both their large and bantam form as well
as ducks, geese, turkeys, pheasants and peafowl. It was a wonderful environment in which to develop a sound knowledge of fundamental poultry farming practice.
Red Junglefowl geneticsFive years ago, I became involved in a loosely formed program to help preserve the remnant Red Junglefowl genetics in Australia. The Red Junglefowl is the original chicken native to Southeast Asia, from which all modern day varieties of chicken are descended. The last imports of Red Junglefowl into Australia took place prior to 1952 before the government closed the country’s borders to prevent the introduction of diseases that were impacting agriculture elsewhere. Red Junglefowl in Australia had been largely a bird for fauna parks and zoos as they possessed very little commercial value. As such, they tended to breed indiscriminately and without any management of preserving bloodlines for the long term.
When I became involved, there was very little knowledge in relation to pedigrees and there were tell-tale signs of interbreeding – the diminishment of sexual dimorphism for example.
Instincts overruleWe assembled breeding flocks with the birds available and set about a plan for keeping future generations healthy and viable. Initially, the plan was to collect eggs daily, store for up to a week and then hatch them artificially in incubators. And this has indeed been a practice carried out every year since.But the Red Junglefowl has the instincts of her ancestors running strongly in her blood and her primary desire is to lay a clutch of eggs, hatch them herself and then rear the offspring. This is her most passionate desire and faced with the prospect of having her eggs removed for artificial incubation, she
From this we concluded that the hen was merely encouraging the chickens to activate their gut processes while they were still subsisting on their remaining yolk sack. There was therefore the very real potential for a chicken to exist four days on its yolk sack before consuming any food of nutritional value.
Red Junglefowl
10 |
PetersimePress | Expertise
Steve Evans has worked for one of Australia’s largest intensive poultry farming integrations and now operates a free range farming enterprise of his own. He is also consultant for Petersime.
becomes cunning in her methods to hide her eggs from detection and keep them for herself.
Before we knew it, we had numerous hens sitting broody in various concealments and the decision was made to leave them be. Once we knew that this was occurring, we paid more attention to the habits of the hens as they prepared their nests for incubation. A nest was never larger than twelve eggs. The hen laid a single egg each day until her clutch was complete. Eggs were laid at a similar time of the day, generally in the early morning. The hen would only visit the nest if she believed that she was doing so unobserved. She would sit on the nest for up to an hour while she waited for that day’s egg to be laid. In so doing, she was effectively pre-incubating all of the eggs for an hour every day.
Remarkable attentivenessOnce the clutch was complete, the hen would
commence incubating her eggs. For the first week
she was rarely observed away from her nest, instead
sitting very tightly. The attentiveness of the broody
hen to her nest during this period was particularly
impressive. You could be inadvertently on the verge
of stepping on a broody hen and she would not move
a muscle. Nests were predominantly at ground level
and we observed that nests on the soil were more
productive than nests on timber or wood shavings.
The assumption here was that a nest over the top of
soil afforded the hen greater opportunity to control
the environment around her eggs.
During the second week of incubation the hen could
be observed to leave the nest every morning to eat,
drink and defecate. Nevertheless, this period away
from the nest was minimal. In some but not all cases
the hen covered her nest with feathers and other
nest material to make the eggs less visible. Whilst in
attendance of the nest, the hen appeared to sit more
lightly on her eggs, raising her body slightly.
As hatching approached, the hen’s demeanour
returned to what it had been during the first
week. The hen’s attentiveness to the nest at time
of hatching was particularly interesting. The first
evidence of hatching might be a fragment of broken
A Red Junglefowl mother hen and her chicks
shell protruding from beneath the hen’s body,
or a chicken’s head poking out from among her
feathers. During the entire process the hen invariably
remained tightly in attendance of her nest. If she
were interrupted, she would exhibit an aggressive
pose of fluffed out feathers to appear larger, but only
leave the nest with utter reluctance.
Subsisting on yolkOur observation was that the hen was quite content for early hatching chickens to subsist on their yolk sack reserves for up to two days. She remained assiduously attached to the nest until her very last chicken had fully extracted itself. Chickens were invariably alert and healthy with perfectly healed navels. In many instances, once we knew that the hatching was complete, we removed the hen and her chickens to more secure lodgings. These lodgings were furnished with clean drinking water and a source of commercial chick starter crumbles. It was at this time that one of our most interesting observations was made.
The hen of course differs from other varieties of bird such as pigeons, parrots, birds of prey, etc. in that she cannot physically feed her offspring but instead must teach them to find and consume food for themselves. Interestingly, what we observed was that the hen did
not encourage her chickens to take the supplied feed. Instead of this, she would scratch amongst the floor litter and vocalize to encourage the chickens to peck. We observed that the chickens would eat food of very little if any nutritional value. From this we concluded that the hen was merely encouraging the chickens to activate their gut processes while they were still subsisting on their remaining yolk sack. There was therefore the very real potential for a chicken to exist four days on its yolk sack before consuming any food of nutritional value.
ParallelsI must reiterate at this point that these chickens were slow-growing Junglefowl – nothing in comparison to our modern-day commercial meat chickens in size and growth potential. Nevertheless, parallels can still be drawn in relation to phases of incubation and early feeding.
| 11
PetersimePress | Expertise
Other key elements
Increased flock age: when the flock age increases, the egg shell quality of the hatching eggs reduces. A reduced egg shell quality can increase the number of broken eggs in the baskets. Hatching eggs with an increased flock age have a higher risk to be contaminated as well.
Increased storage time: increased storage time or a wide variety in storage times of different eggs set in one machine, results in a wide hatch window. If prolonged storage is necessary, it is ideal to perform a heat treatment during storage (SPIDES) with the BioStreamer™ Re-Store. This will limit the early embryonic mortality and result in a narrow hatch window.
Candling at transfer: it is advised to remove all infertile eggs and dead embryos at transfer. This will prevent those eggs from breaking in the hatcher when the chicks are moving around or during take-off because of the automation. This will result in much cleaner chicks. Removing the ‘bangers’ or highly contaminated eggs is also very important since they increase the risk of cross-contamination and yolk sac infection significantly.
Automation: automatic take-off and chick handling needs strict attention in both set-up and mainte-nance practices to ensure everything is running smoothly and chicks are feeling comfortable. It is strongly advised to perform regular basic checks and observe animal behaviour to ensure an optimal operation.
Vaccination protocol: it is advised to change the needles on a regular base (recommendation dependent on supplier) and ensure a correct set-up of the vaccination device. Less accurate vaccination can lead to blood on the neck which can induce neck pecking.
12 |
Assess chick quality by featheringYou can tell if day-old chicks are of good quality by examining the feathering. To assist you to continuously improve the quality of your chicks, we discuss the most commonly seen issues of poor feathering and where to look for the potential causes. Article by Frank Verschuere, Hatchery Development Department, Petersime
Chick quality becomes more and more important. A hatchery must produce qualitative chicks in order to meet the expectations of the farmer. The quality of day-old chicks can be assessed by looking at the feathering. Chicks should have a uniform appearance with clean and dry feathers free from any materials, such as egg yolk and contaminated fluid meconium. What follows is an overview of poor feathering that is most commonly seen in the field and the causes that create these issues, so you know how to start optimizing your incubation performance.
Wet feathersWet feathers are often related to an incorrect temperature during the late setter cycle or during the transfer period. Generally, 100.0°F egg shell temperature is optimal for incubation. However, for very young, small eggs (with a low volume to surface ratio), 100.0°F egg shell temperature can result in excessive cooling. Whilst for very old, large eggs (with a high volume to surface ratio), 100.0°F egg shell temperature can result in inadequate cooling and overheating. Different breeds have different heat production curves. The heat production curve during incubation is also influenced by a number of hatchery specific factors: days of storage, pre-heating conditions etc. It is important to fine-tune the incubation profile to have an optimal egg shell temperature during incubation. A real-time egg shell temperature monitoring and controlling device, such as OvoScan™, is critical to ensure the correct egg shell temperature. This will result in a good hatch timing and hatch window, which will limit the amount of chicks with wet feathers at take-off. An incubator that is set with eggs that have a wide variety in storage times, will result in a wide hatch window where the late hatchers will still have wet feathers at take-off. It is important that the incubators receive preventive maintenance to ensure that the machines are always working correctly during incubation.
Dirty feathersEarly hatches and/or delayed take-off result in dirty chicks (chicks covered with meconium). In older flocks, a too high egg temperature after transfer from setter to hatcher is not unusual due to inadequate cooling. High temperature after transfer increases movement in the baskets. When the infertile or contaminated eggs are not removed during transfer, these eggs can be damaged and broken by the movement of the chicks and this can result in dirty chicks.
Poor uniformity of chick colourLarge hatch windows can result in a general poor uniformity, what can also be seen in a poor uniformity of chick colour. Large hatch windows can be induced by poor setter uniformity or incorrect loading of the setter according to flocks with a different heat production. This is often the case with very old machines or with multi-stage incubation. Poor breeder house conditions or reduced collection times in the breeder house will contribute to this.
Flat feathering on head and neckEither too high or too low temperatures during the last days of incubation add to flat feathers on the head and neck. It is key to manage a good feathering by using the correct air temperatures related to the heat production of the chicks.
Dirty chicks Flat feathering
Learn more about chick quality The feathers can tell you more about the quality of day-old chicks and how you can optimize your incubation performance. You can also assess the quality by analyzing the navels, activity, behaviour, beak and legs. To learn more about chick quality assessment and how you can optimize your incubation results, surf to petersime.com/hatchery-development-department. Improving incubation and hatchery practices is a continuous process and if you have any questions, Petersime gladly assists you.
PetersimePress | Events
Operational Excellence Days in ChinaFrom October 12 until October 13, the Petersime Operational Excellence Days took place in Penglai, China. People from the country flocked together to get first-hand information on best practices in the field. It was an opportunity to share knowledge, get an update on the latest trends in incubation and to visit Shandong Minhe.
What exactly are the Operational Excellence Days? It is an event organised by Petersime to share knowledge with hatchery managers and hatchery project managers, as well as with delegates from major poultry integrations and broiler, layer, duck and breeder companies. Topics covered the best practices in incubation, hatchery management, maintenance and chick quality, with the aim of achieving Operational Excellence at every operational level in the hatchery.
“Petersime organized the first China Operational Excellence seminar at the Chateau Junding in Penglai. A team of professional (guest) speakers provided information and know-how. Experiences where shared and discussed. Thanks to Shandong Minhe who supported us in the event, a group of 50 important guests from broiler, layer and duck producers, all very interested in the event, attended,” explains André Van Rij, Petersime Area Sales Manager, and one of the organisers of the event.
Participants at the Operational Excellence Days got first-hand information on the best practices in the field: what are the requirements of the modern embryo? How do I restore the viability of the embryo? How do I perform a hatchery trouble shooting? This way, Petersime aims to be a lifelong partner for hatchery managers.
Upcoming eventsVIV Asia15/03/2017 » 17/03/2017BITEC, Bangkok, ThailandExhibitor: PetersimeBooth: H100, 1924
AgroWorld Uzbekistan29/03/2017 » 31/03/2017UzExpoCentre, Tashkent, UzbekistanExhibitor: PetersimeBooth: E144
CAHE18/05/2017 » 20/05/2017Qingdao International Convention Center
VIV Russia24/05/2017 » 25/05/2017Crocus Expo Hall, Moscow, RussiaExhibitor: Petersime OOOBooth: 8.3.E1
VIV Turkey06/07/2017 » 08/07/2017Istanbul Expo Center, Istanbul, TurkeyExhibitor: PetersimeBooth: F06
XXV Congreso Latinoamericano de Avicultura26/09/2017 » 29/09/2017Guadalajara, MexicoExhibitor: PetersimeBooth: 131
| 13
Hatchery Management Training21/03/2017 » 23/03/2017
S-line Training25/04/2017 » 27/04/2017
S-line Training in Spanish and Portuguese13/06/2017 » 16/06/2017
Consult the training calendar at the website: http://www.petersime.com/services/
Besides sharing knowledge and practical information, the participants also visited Minhe Number 3 hatchery. This hatchery is running since 2011 and is equipped with 54 BioStreamer™ setters with a yearly capacity of 108 million hatching eggs per year. Recently, Minhe started producing broilers in hatchery Number 2 which is a greenfield hatchery, equipped with 54 BioStreamer™ High Density versions, producing 121 million hatching eggs yearly.
What did the participants themselves think of the Operational Excellence Days? Mr. Sun Xianfa, General Manager of Minhe comments: “It was a great opportunity for peers of the poultry sector to participate in this event. The development of the poultry industry does not depend on one company. I believe that all actors in the industry should work together to lift the industry to a higher level. The Operational Excellence Day was a learning event and well communicated. My congratulations and thanks to the organization.” Mrs. Annie Bao from CP Group adds after the seminar: “Excellent topics and good discussions. I hope Petersime can repeat this kind of event with regularity in the future.”
The participants
14 |
PetersimePress | Petersime Worldwide
Petersime opens Sales & Service Offices in Malaysia and Russia Petersime expands its presence in Malaysia and in Russia. It fits in the strategy to broaden the access to installation expertise and service worldwide. In doing so, we to try to ensure maximum business continuity for the entire lifetime of the hatcheries of our clients.
Opening of Petersime Southeast Asia Sales & Service OfficeAt Petersime, “maximize your profit for life” means that every Petersime employee strives to make sure that our customers run the least risks, have the lowest operational costs, face the least number of breakdowns and receive the best support. In order to do so, we opened a new office, based in Malaysia.
This new office will allow us to be closer to customers in the project design stage and provide regional staffing of Field Service Engineers for more effective technical and installation support. In the many challenges a hatchery faces, a more regional oriented hatchery management and incubation support will help to achieve the desired performances faster. The further development of a dedicated spare parts warehouse will guarantee a more efficient delivery and swift technical interventions.
New Petersime Russia Sales & Service OfficeSimultaneously, the Petersime Sales & Service Office in Russia moved to a new building, with more storage space for spare parts and with more experts to assist our Russian customers and our Russian distributor Hartmann Company.
‘Ensuring our Russian clients have a strong local service, is of the utmost importance. To think global, but to act in a very strong way local, is key for our customers. So we can ensure the unlimited service we stand for,’ affirms Kurt Haeck, Project and Service Manager at Petersime. ‘By having a local warehouse for spare parts, certified Field Service Engineers speaking the language of our clients, helpdesk support by experts, and much more, we provide day in day out the Customer Care Commitment™ Petersime stands for.’
Customer Care Commitment™ Our Customer Care Commitment™ starts at installation by providing highly skilled Field Service Engineers, Global Technical Supervisors to help customers start up their operations, continued support by helpdesk, elaborate documentation and instructions online, technical audits, easy and fast access to spare parts, hatchery management and product training. And that commitment we take on a global and local level, with the fully Petersime owned Southeast Asia and Russia Sales & Service Offices.
At your service: Petersime Southeast Asia Sales & Service team
Anna NemtsevaDirector
Carmelo Ferlito Commercial Director
Nick ChongOffice Manager
Jason CormickHatchery Specialist
Ivan GrigorievLogistics & Office Manager
Igor BaryshnikovField Service Engineer
Olga KrotovaChief Accountant
At your service: Petersime Russia Sales & Service team
“This new office will allow us to be closer to customers in the project design stage and provide regional staffing of Field Service Engineers for more effective technical and installation support. In the many challenges a hatchery faces, a more regional oriented hatchery management and incubation support will help to achieve the desired performances faster. “
Consult details of both offices on page 16.
PetersimePress | Petersime Worldwide
| 15
ARGENTINALABORATORIOS BIMEX SRLMr Jose ZamoraRaulies 2045C1427DVC Buenos AiresT +54 11 4523 7922F +54 11 4523 [email protected]
AUSTRALIA / NEW ZEALANDUNIVERSAL PROCESSING EQUIPMENT CO. Pty. Ltd.Mr Boris Showniruk40, Florastreet2232 Kirrawee NSWT +61 2 95 421 611F +61 2 95 214 [email protected]
BANGLADESHTREND SETTERMr Sarwar HossainHouse # 46, Road # 7,Block G - Banani (3rd Floor, Apt 404)1213 DhakaT +880 2 988 9071/9169/9060 F +880 2 883 5465Mobile: +880 1 711 [email protected]
BELARUSSERVOLUXMr Evgeny SinitsaPervomayskaya Str 77212030 MogilevT +375 22 2327334F +375 29 [email protected]
CHILEWILPATMr William W. PatrickProvidencia 2653Oficina 1004Santiago T +56 2 2318002F +56 2 [email protected]
CHINA (P.R.)SONGMING MACHINERY INDUSTRY (SHENZHEN) CO., LTD.Mr Lim705 SongBai RoadBlk. 17 Songming Ind. ParkGongming TownGuangming District518106 Shenzhen CityGuangdong Province T +86 755 27411 888F +86 755 27411 [email protected]
COLOMBIAINSUMMAMr Erich Johannes CalderonKm 7 Via a Girón No 16136 Bodega 10BucaramangaT +57 7646 6670F +57 7646 [email protected]
ECUADORAVICORPIng. Ramiro AulestiaRiachuelos S10-159 y ValdiviaCumbayá - QuitoT +593 9 [email protected]
EGYPTFAT HENSEng. Abd. El Salam Hegazy94 El-Tahrir StreetPlaza TowerDokki, GizaT + 20 2 37623771/2F + 20 2 [email protected]
FRANCE/ALGERIA/MAROC/TUNIS/OLD FRENCH COLONIESSOCIÉTÉ CIDAPEMrs Alice Vinchon - Mr Christophe Boucault191, Rue Belliard75018 ParisT +33 1 44852525F +33 1 [email protected]
GERMANYME INTERNATIONAL INSTALLATION GMBHMr Rolf MüllerWinterweg 1228832 AchimT +49 4202 83018/62310F +49 4202 [email protected]
GREECEV. KARABINAS S.A.Mr Vassilis F. KarabinasPedini 45500P.O. Box 106045110 IoanninaT +30 26510 92851F +30 26510 [email protected]
HONDURAS/ EL SALVADOR/ GUATEMALA / NICARAGUADISATYR Mr Claudio Lainez15 Avenida, 8 Calle, Sur Oeste, Barrio Suyapa,San Pedro SulaHondurasT +504 2550 9085 [email protected]
INDONESIAPT. GATRA MULTI REJEKIMrs Selly W. LieMuara Karang Blok D6 S. N° 2214450 Jakarta UtaraT +62 21 663 01 22F +62 21 663 01 [email protected]
IRANKOWSAR AGR. MECH. & INDS. DEVELOPMENT CO (KAMID Co)Mr Parhiz Parhizgar11 km, Shahid Lashgari (Makhsoos) Tehran-Karaj RoadSepah Eslam Ave. N°311389814411 TehranT +98 21 44907941-3F +98 21 [email protected]
ISRAELDAVIDAI & SENDOWSKI LTDMr Zvika Sendowski - Mr Alexander Davidai48 Oranim St.36043 Q. TivonT +972 4 983 6353F +972 4 953 [email protected]
ITALYMG HI-TECH DI MALAJ GENTIANMr Gentian MalajVia Aldo Moro 2/D47042 Cesenatico (FC)T +39 335 78 41 141F +39 0547 [email protected]
JAPANHYTEM CO LTDMr Kotaro Yasuda2-10 Techno PlazaKakamigahara City, 509-0109Gifu PrefectureT +81 58 385 0505F +81 58 385 [email protected]
KOREAK.I. SYSTEMMr Mahnhoo Park209-1 Daesa-Ri, Paengsung-UpPyungtaek-Kun, Kunggi-DoT +82 31 691 2212F +82 31 [email protected]
KUWAITBURGAN AGRI CO. W.L.L.Mr Mohammad Al-FraihP.O. Box 554513056 SafatT +965 2 244 7751/245 5588F +965 2 245 5599/473 [email protected]
LITHUANIA/LATVIAUAB AGROINZINERIJAMrs Jurate MiliauskieneLazdynu 2104129 VilniusT +370 52 45 04 18F +370 52 45 04 [email protected]
MALAYSIAPOULLIVE SDN BHDMr Yoo Kong Siong1 Jalan Tago 12, Tago Industrial ParkSri Damansara52200 Kuala LumpurT +60 3 6275 5788F +60 3 6275 [email protected]
MEXICODISTRIBUIDORA TORRELAVEGASr Aquilino NatividadAvenida del Agave #113 - Interior del Parque Industrial Tehuacán-MiahuatlánColonia Santa ClaraC.P. 75820Santiago Miahuatlán, Puebla T +52 238 383 1300 www.dtorrelavega.com
NIGERIACHI LIMITEDMr Martin Middernacht14 Chivita Avenue,Ajao EstateApakun OshodiP.O. Box 2978Ikeja-LagosT +234 1 775 57 67F +234 1 4520965/[email protected]
PAKISTANGOLDEN HARVESTMrs Sadaf Saeed49C, 24th Commercial Street, D.H.A. II ext.75500 KarachiT +92 21 35881747F +92 21 [email protected]
PANAMA / COSTA RICAINTERAGRO – Integrales Agropecuarios S.A.Mr Mario Alberto Ruiz C.Calle 70, San Francisco, No18PanamáRepública de PanamáT +507 [email protected]
PERUMacana S.A.C.Dr. Jose ArmebianchiJirón Tiziano, 402San BorjaLimaT +51 1 224 0538F +51 1 224 [email protected]://www.macanasac.com
POLANDPOLBELMr Andrzej Kozlowskiul. Sokolnickiego 3305-090 Raszyn K - WarszawyT +48 602 25 19 62F +48 2 [email protected]
PORTUGALMr Vitor DuarteR. Cidade de Moçamedes, N°202450-076 NazaréT +351 262 561999F +351 262 [email protected]
ROMANIA / MOLDAVIAS.C. SIPO SERV SRLMr Silviu PopescuPetru si Pavel 67Sector 1Bucharest - 012982M +40 (0) 722310004T +40 21 [email protected]
RUSSIAHARTMANN LEBENSMITTELTECHNIK ANLAGENBAU GMBHMr Michael Hartmann1.Strasse Jamskogo Polja, 9/13Office 509 (U-Bahn Station «Belorusskaja»)125124 MoskauT +7 (495) 6096800 / +7 (495) 6096858F +7 (495) [email protected]
SERBIA/BOSNIA & HERZEGOVINA/REP. OF MONTENEGRODOO AGRICON COMr Aleksandar NinkovGagarinova 2221000 Novi SadRep. of SerbiaT +381 21 44 37 62F +381 21 44 20 [email protected] [email protected]
SOUTH AFRICA/ KENYA / UGANDA / TANZANIASPARTAN EQUIPMENTMr Philip BronkhorstP.O. Box 136, Halfway House 1685 - 62 Summit Road, Blue HillsTransvaalT +27 11 3182239F +27 11 [email protected]
SPAININCUMATMr Enric CorominasAvinguda de Sarriá 28, Baixos8029 BarcelonaT +34 93 3224426/3955F +34 93 [email protected]
SRI LANKABODUM ENGINEERING SOLUTIONS (PVT) LTDMr Frank MirandaNo 124 Thalawathugoda RoadPita KotteT +94 11 4510719/20F +94 11 [email protected]
TAIWANTP HEALTH CO. Ltd.Mr Jackson HungN° 44, Sec. 2, Yongsin RoadDongshan TownshipI-LANT +886 3 9588039F +886 3 [email protected]
THAILANDWORLD AGRI BUSINESS CO. Ltd.Mr Worawat Leewattanapisarn542/3168 Sinthorn Village, Happyland Road10240 Bangkapi/BangkokT +66 2 374 2465F +66 2 375 [email protected]
THE NETHERLANDSPEJA AUTOMATIE BVMr Joop WillemsenDynamostraat 73903 LK-VeenendaalT +31 318 513151F +31 84 215 [email protected]
THE PHILIPPINESPROLINE GROUPMr Romel LabbayUnit 3202-C, 32nd Flr, Atlanta Centre31 Annapolis StreetGreenhills, San Juan City 1504T +63 2 625 88 22F +63 2 625 88 [email protected]
TURKEYPOULTECHMr Ridvan KarakoçMansuroğlu Mah. 271/2Sokak No: 3/1 35030 Bornova - İzmirT +90 232 3482450F +90 232 [email protected]://www.poultech.com.tr
VENEZUELADPA Mr. Gilberto Ríos P.2405 E.F. Griffin Road, #8Bartow - FL. 33830 - USAT +1 863 647 9130F +1 786 283 [email protected]
VIETNAMPROLINE GROUPMr. Ho Dac KhanhD9 KDC Bao Kinh Te SaigonLuong Dinh Cua StreetWard Binh Khanh, Dist 2.HO CHI MIN CITYT +84 8 37407460F +84 8 [email protected]
If your country is not listed on this page, consult petersime.com/about-us/sales-network to find your local Petersime contact person.
Close to you worldwide
We are committed to making sure Petersime customers have the least risks and costs during the entire hatchery lifecycle, ensuring maximum business continuity and excellence in their operations.
Petersime presence worldwide
www.linkedin.com/company/petersimewww.twitter.com/PetersimeNVwww.youtube.com/user/PetersimeNV
Petersime Russia34, Shosse Entuziastov105118 - Moscow - RussiaT +7 495 788 [email protected]
Petersime India2/1003 NanamaPudupariyaram, Palakkad678733 - Kerala - IndiaT +91 [email protected]
Petersime headquartersCentrumstraat 1259870 - Zulte - BelgiumT +32 9 388 96 [email protected]
Petersime do BrasilRod. Jorge Zanatta, 6.537 – Anel ViárioBairro Presidente Vargas88820-000 - Içara - SC - Brazil T+ 55 48 3437 [email protected]
Petersime Tianjin Rep. OfficeRm16, 41F - World Financial CenterNo.2 Dagubei RoadHeping District 300022 - Tianjin - ChinaT +86 22 58307620 [email protected]
Petersime Southeast AsiaA-02-01 Empire Subang Office, Jalan SS16/1 47500 - Subang JayaSelangor - MalaysiaT +60 3 [email protected]
Subscribe to our e-news at www.petersime.com to read more
All photographs and descriptions are provided without engagement. We reserve the right to make modifications at any time. Date of issue: 03/2017
