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Who we are
Here at Peter’s Yard, we want to bring the very best of Swedish baking to the rest of the world.
Peter Bakery favourite: Mazarin
Wendy Bakery favourite: Crispbread
Ian Bakery favourite: Cardamom Buns
John Bakery favourite: Sourdough Loaf
Purpose, Vision & Values
Our Purpose (What we do)
Our Vision (What we aim to become)
Our Shared Values (How we work)
To create, bake and share the very best, Swedish bakery range, bringing out the best in each other along the way.
To be the World's favourite Swedish Bakery Company
• Forward thinking • Open • Passionate • Bold • People-centric • Determined
“The best biscuit for cheese out there” Great Taste Awards Judges - Original recipe.
Our range of crispbread
Our range of crispbread
Peter’s Yard produces a unique range of award-winning Swedish crispbread and has been awarded three stars and also named as one of Britain’s Top 50 Foods at the 2015 Great Taste Awards.
The nature of the recipe and the versatility of sizes allows usage to extend across canapés, with cheese and as a light alternative to bread.
Their light, crisp texture and subtle taste do not dominate the flavours they're paired with, making our crispbread the perfect host for smoked salmon, artisan cheese, sweet and savoury toppings or dips.
We only use all-natural, high-quality simple ingredients - rye, sourdough, fresh milk, Shipton Mill Organic Flour, salt and honey and authentic Swedish recipes.
They are high in fibre, low in sugar and calories.
They are selected by Michelin-starred restaurants like The Waterside Inn, Gleneagles and Restaurant Martin Wishart and celebrity chefs including Valentine Warner and Nigel Slater.
Our naturally fermenting sourdough starter is allowed to ferment for16 hours before we use it in baking and comes from an original"mother" that is over 40 years old.
Crispbread Bites
A new range of all-natural, baked crispbread snacks. Perfect with drinks and dips
Sea Salt Cumin & Nigella 5 Seed
Target market
Well-informed, curious individuals who have a strong sense of who they are and believe it’s better to follow your passions than follow the crowd.
Brand building
Where you can find us
Our range is sold where our target market shops and eats.
What people say
“Peter’s Yard sourdough crispbreads are one of my favourite foods” Valentine Warner Cook and food writer
“I always used to bring Swedish crispy bread with me from Sweden for all my events in the UK. But now I know there is an authentic Swedish bread to get in England. It has the right seasoning, colour and most important… the right crispiness! Niklas Ekstadt Chef at Ekstadt, Stockholm
“Your crispbreads are the crispbreads I have always dreamed of”Nigel Slater recently named Peter’s Yard as his favourite crispbread in his cookery book, Kitchen Diaries 2 Nigel Slater TV Chef and writer
Contact us
For commercial: Wendy Wilson Bett [email protected] Mobile: 07967 687717
For crispbread bites: Abi Bond [email protected] Mobile: 07714 259789
For logistics:Ian Tencor [email protected] Mobile: 07515 562107
Follow us
www.petersyard.com
For point of sale:Naomi Smith [email protected]
For food service:Hallam Wood [email protected]
For orders: [email protected]
